Egrigor/Cocktails · Datasets at AI快站

id int32 1 78	cocktail stringlengths 3 37	description stringlengths 3 314	glassware stringlengths 3 61	ingredients stringlengths 35 199	garnish stringlengths 4 82	method sequencelengths 1 6
1	Aperol Spritz	An Italian wine-based cocktail, commonly served as an apéritif across Italy. The original spritz veneziano uses Select as bitters and was created in Venice in 1920.	Wine glass filled with ice	90 ml Prosecco, 60 ml Aperol, Splash of Soda water	Orange slice	[ "Build all ingredients into a wine glass filled with ice.", "Stir gently." ]
2	Appletini	An Appletini is an Apple Martini cocktail containing Vodka and one or more of Apple Juice, Apple Cider, Apple Liqueur, or Apple Brandy. This drink was created in 1996 at Lola’s West Hollywood restaurant by a bartender named Adam.	chilled cocktail glass	2 oz. vodka, 1 oz. sour apple schnapps, splash of lemon juice	Apple slice or cherry	[ "Fill a shaker with ice and add vodka, sour apple schnapps, and lemon juice.", "Shake the mixture well and strain it into a chilled cocktail glass." ]
3	Bellini	A classic Italian cocktail made with Prosecco and peach purée or nectar. This drink was invented by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy, in 1948.	chilled flute	2 oz Fresh peach purée, 4 oz Prosecco, White peaches	Peach slice (optional)	[ "Pour peach puree into chilled flute", "Add Prosecco", "Stir gently" ]
4	Bloody Mary	A Bloody Mary is a cocktail containing Vodka, Tomato Juice, and other spices and flavorings including Worcestershire Sauce, Tabasco Sauce, Garlic, Horseradish, Celery, Olives, Salt, Black Pepper, Lemon Juice, Lime Juice and/or celery salt.	Rocks glass or highball glass	45 ml Vodka, 90 ml Tomato Juice, 15 ml Fresh Lemon Juice, 2 dashes Worcestershire Sauce, Tabasco, Celery Salt, Pepper (up to taste)	Celery, Lemon Wedge (optional)	[ "Stir gently all the ingredients in a mixing glass with ice.", "Pour into rocks glass. If requested served with ice, pour into highball glass." ]
5	Boulevardier	A sophisticated cocktail similar to a Negroni but with whiskey instead of gin.	chilled cocktail glass	45 ml Bourbon or Rye Whiskey, 30 ml Bitter Campari, 30 ml Sweet Red Vermouth	Orange zest, optionally a lemon zest	[ "Pour all ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into a chilled cocktail glass." ]
6	Caipirinha (IBA official cocktail)	Brazil’s national cocktail, made with cachaça, sugar, and lime, offering a sweet and tangy flavor.	Double old fashioned glass	60 ml Cachaça, 1 Lime cut into small wedges, 4 Teaspoons White Cane Sugar	None	[ "Place lime and sugar into a double old fashioned glass and muddle gently.", "Fill the glass with cracked ice and add Cachaça.", "Stir gently to involve ingredients." ]
7	Cosmopolitan	A Cosmopolitan, also known as a Cosmo, is a cocktail made with Vodka, Triple Sec, Cranberry Juice, and freshly squeezed or sweetened Lime Juice.	Large cocktail glass	40 ml Vodka Citron, 15 ml Cointreau, 15 ml Fresh Lime Juice, 30 ml Cranberry Juice	Lemon twist	[ "Add all ingredients into a cocktail shaker filled with ice.", "Shake well and strain into a large cocktail glass." ]
8	Daiquiri (IBA official cocktail)	A Daiquiri is a simple yet elegant cocktail made with rum, lime juice, and simple syrup. It’s a refreshing and zesty drink.	Chilled cocktail glass	60 ml White Cuban Ron, 20 ml Fresh Lime Juice, 2 Bar Spoons Superfine Sugar	None	[ "In a cocktail shaker add all ingredients.", "Stir well to dissolve the sugar.", "Add ice and shake.", "Strain into chilled cocktail glass." ]
9	Espresso Martini	An Espresso Martini is a sophisticated cocktail that combines vodka, espresso, coffee liqueur, and simple syrup for a rich, caffeinated drink.	Chilled cocktail glass	50 ml Vodka, 30 ml Kahlúa, 10 ml Sugar Syrup, 1 strong Espresso	None	[ "Pour all ingredients into cocktail shaker", "shake well with ice", "strain into chilled cocktail glass" ]
10	Fernandito	IBA official cocktail	double old fashioned glass	50 ml Fernet Branca, Fill up with Cola	None	[ "Pour the Fernet Branca into a double old fashioned glass with ice", "Fill the glass up with Cola", "Gently stir" ]
11	French 75	IBA official cocktail	Champagne flute	30 ml Gin, 15 ml Fresh Lemon Juice, 15 ml Sugar Syrup, 60 ml Champagne	None	[ "Pour all the ingredients, except Champagne, into a shaker.", "Shake well and strain into a Champagne flute.", "Top up with Champagne.", "Stir gently." ]
12	Gimlet	The Gimlet is a cocktail typically made of 2 parts Gin and 1 part Lime Juice. A 1928 description of the drink was “gin, and a spot of lime”. The description in the 1953 Raymond Chandler novel 'The Long Goodbye' stated that ‘a real gimlet is half gin and half Rose’s lime juice and nothing else.	Chilled cocktail glass	2 oz. gin, 3/4 oz. lime juice, 1/2 oz. simple syrup, Lime wedge for garnish, Ice	Lime wedge	[ "Fill a shaker with ice and add the gin, lime juice, and simple syrup.", "Shake the mixture well and strain it into a chilled cocktail glass." ]
13	Gin & Tonic	A Gin & Tonic is a highball cocktail made with Gin and Tonic Water poured over a large amount of ice. The ratio of Gin to Tonic varies according to taste, strength of the Gin and other drink mixers being added, with most recipes calling for a ratio between 1:1 to 1:3.	highball glass	2 oz. gin, 4-6 oz. tonic water, Lime wedge for garnish, Ice	Lime wedge	[ "Fill a highball glass with ice.", "Add the gin to the glass.", "Top with tonic water.", "Stir well." ]
14	Hurricane	A Hurricane is a fruity and potent cocktail made famous in New Orleans, combining various rums with passion fruit and citrus juices.	hurricane glass	2 oz. light rum, 2 oz. dark rum, 1 oz. lime juice, 1 oz. orange juice, 0.5 oz. passion fruit syrup, 0.5 oz. simple syrup, Grenadine for color (optional)	Orange slice and cherry	[ "Fill a shaker with ice.", "Add light rum, dark rum, lime juice, orange juice, passion fruit syrup, simple syrup, and grenadine (if using).", "Shake well and strain into a hurricane glass filled with ice." ]
15	Irish Coffee	Irish Coffee is a cocktail consisting of Hot Coffee, Irish Whisky, and Sugar, stirred and topped with Cream.	Irish coffee glass	50 ml Irish Whiskey, 120 ml Hot coffee, 50 ml Fresh cream (chilled), 1 teaspoon Sugar	None	[ "Warm black coffee is poured into a pre-heated Irish coffee glass.", "Whiskey and at least one teaspoon of sugar is added and stirred until dissolved.", "Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee.", "The layer of cream will float on the coffee without mixing." ]
16	John Collins	IBA official cocktail	highball	45 ml Gin, 30 ml Fresh Lemon Juice, 15 ml Simple Syrup, 60 ml Soda Water	A lemon slice and maraschino cherry.	[ "Pour all ingredients directly into a highball filled with ice.", "Stir gently." ]
17	KIR	N/A	N/A	90 ml Dry White Wine, 10 ml Creème de Cassis	None	[ "Pour Crê̂me de Cassis into glass, top up with white wine." ]
18	Long Island Iced Tea	A Long Island Iced Tea is a type of alcoholic mixed drink typically made with Vodka, Tequila, Light Rum, Triple Sec, Gin, and a splash of Cola, which gives the drink the same amber hue as its namesake. A popular version mixes equal parts Vodka, Gin, Rum, Triple Sec, with 1 1/2 parts Sour Mix and a splash of Cola.	Highball glass	15 ml Vodka, 15 ml Tequila, 15 ml White rum, 15 ml Gin, 15 ml Cointreau, 30 ml Lemon juice, 20 ml Simple syrup, Top with Cola	Lemon slide (optional)	[ "Add all ingredients into a highball glass filled with ice.", "Stir gently." ]
19	Mai Tai	A Mai Tai is a tropical cocktail with a mix of rums, lime juice, orange liqueur, and almond syrup, offering a refreshing and exotic flavor.	double rocks glass or highball glass	30 ml Amber Jamaican Rum, 30 ml Martinique Molasses Rhum, 15 ml Orange Curacao, 15 ml Orgeat Syrup (Almond), 30 ml Fresh Lime Juice, 7.5 ml Simple Syrup	Pineapple spear, mint leaves, and lime peel	[ "Add all ingredients into a shaker with ice.", "Shake and pour into a double rocks glass or a highball glass." ]
20	Manhattan	A Manhattan is a cocktail made with Whisky, Sweet Vermouth, and Bitters. While rye is the traditional Whisky of choice, other commonly used whiskies include Canadian Whisky, Bourbon, blended Whisky, and Tennessee Whisky.	Chilled Cocktail Glass	50 ml Rye Whiskey, 20 ml Sweet Red Vermouth, 1 dash Angostura Bitters	Cocktail cherry	[ "Pour all ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into a chilled cocktail glass." ]
21	Margarita	A Margarita is a cocktail consisting of Tequila, Orange Liqueur, and Lime Juice often served with Salt on the rim of the glass.	Cocktail Glass	50 ml Tequila 100% Agave, 20 ml Triple Sec, 15 ml Freshly Squeezed Lime Juice	Half salt rim (optional)	[ "Add all ingredients into a shaker with ice.", "Shake and strain into a chilled cocktail glass." ]
22	Martini	The Martini is a cocktail made with Gin and Vermouth and garnished with an Olive or a Lemon Twist. Over the years, the Martini has become one of the best-known mixed alcoholic beverages.	Chilled martini glass	2 1/2 oz gin or vodka, 1/2 oz dry vermouth, Ice	Olives or a lemon twist	[ "Fill a mixing glass with ice and add the gin or vodka and dry vermouth.", "Stir the mixture well until it’s chilled and diluted.", "Strain the mixture into a chilled martini glass." ]
23	Mimosa	A Mimosa is a simple and elegant cocktail, perfect for brunch, made with champagne and orange juice.	flute glass	75 ml Fresh orange juice, 75 ml Prosecco	Orange twist (optional)	[ "Pour orange juice into a flute glass and gently pour the sparkling wine.", "Stir gently." ]
24	Moscow Mule	A Moscow Mule is a cocktail made with Vodka, Ginger Beer, and Lime Juice, garnished with a Lime Slice or Lime Wedge. The Moscow Mule is popularly served in a Copper Mug, which takes on the cold temperature of the liquid.	Copper Mug (or Mule Cup/Rocks Glass)	45 ml Smirnoff Vodka, 120 ml Ginger Beer, 10 ml Fresh lime juice	Lime wedge or Lime slice	[ "In a Mule Cup or rocks glass, combine the vodka and ginger beer.", "Add lime juice and gently stir to involve all ingredients." ]
25	Negroni	A Negroni is a classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth. It’s known for its balanced bitterness and herbal depth.	Chilled old fashioned glass	30 ml Gin 30 ml Bitter Campari 30 ml Sweet Red Vermouth	Half orange slice	[ "Pour all ingredients directly into a chilled old fashioned glass filled with ice.", "Stir gently." ]
26	New York Sour	A New York Sour is a twist on the classic Whiskey Sour, topped with a red wine float for added complexity.	Chilled rocks glass	60 ml Rye Whiskey or Bourbon, 22.5 ml Simple syrup, 30 ml Fresh lemon juice, Few Drops of Egg White, 15 ml Red wine (Shiraz or Malbec)	Lemon or orange zest with cherry	[ "Pour all ingredients into the shaker.", "Shake vigorously with ice.", "Strain into a chilled rocks glass filled with ice.", "Float the wine on top." ]
27	Old Fashioned (IBA official cocktail)	The Old Fashioned is a classic cocktail made by muddling sugar with Angostura bitters, adding whisky or, less commonly, brandy. It is traditionally served in an Old Fashioned Glass and garnished with a citrus rind twist.	Old Fashioned Glass	45 ml Bourbon or Rye Whiskey, 1 Sugar Cube, Few Dashes Angostura Bitters, Few Dashes Plain Water	Orange slice or zest and a cocktail cherry	[ "Place sugar cube in old fashioned glass and saturate with bitters.", "Add few dashes of plain water. Muddle until dissolved.", "Fill the glass with ice cubes and add whiskey.", "Stir gently." ]
28	Paloma	A refreshing Mexican cocktail made with tequila and grapefruit-flavored soda. It’s one of the most popular tequila-based drinks in Mexico and is known for its light and fruity taste.	Highball glass	50 ml 100% Agave Tequila, 5 ml Fresh lime, A pinch of Salt, 100 ml Pink Grapefruit Soda	Lime wedge	[ "Poor the tequila into a highball glass, squeeze the lime juice.", "Add ice and salt, fill up pink grapefruit soda.", "Stir gently." ]
29	Rusty Nail	IBA official cocktail	Old Fashioned glass	45 ml Scotch Whisky, 25 ml Drambuie	Lemon zest	[ "Pour all ingredients directly into an old fashioned glass filled with ice.", "Stir gently." ]
30	Sazerac	A Sazerac is a New Orleans classic, combining rye whiskey, absinthe, sugar, and Peychaud’s bitters for a robust and aromatic cocktail.	old-fashioned glass	50 ml Cognac, 10 ml Absinthe, 1 Sugar Cube, 2 Dashes Peychaud's Bitters	lemon zest	[ "Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.", "Stir the remaining ingredients over ice in a mixing glass.", "Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass." ]
31	Sidecar	The Sidecar is a cocktail traditionally made with Cognac, Orange Liqueur and Lemon Juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Crusta, which differs both in presentation and in proportions of its components.	Chilled cocktail glass	50 ml Cognac, 20 ml Triple Sec, 20 ml Fresh Lemon Juice	None	[ "Pour all ingredients into a cocktail shaker", "shake well with ice", "strain into a chilled cocktail glass" ]
32	Tom Collins	The Tom Collins is a cocktail made from Gin, Lemon Juice, Sugar, and Carbonated Water. First memorialized in writing in 1876 by Jerry Thomas, “the father of American mixology”, this “Gin and Sparkling Lemonade” drink is typically served in a Collins Glass over ice.	Collins glass	2 oz gin, 1 oz lemon juice, 1/2 oz simple syrup, club soda, ice	Lemon wedge and/or cherry	[ "Fill a Collins glass with ice.", "In a shaker, add gin, lemon juice, and simple syrup.", "Shake the mixture well and strain it into the glass.", "Top with club soda." ]
33	Virgin Daiquiri	A Virgin Daiquiri is a non-alcoholic version of the classic daiquiri, offering a refreshing blend of lime juice and simple syrup for a tangy, sweet drink.	Coupe glass	2 oz. fresh lime juice, 1 oz. simple syrup, Lime wheel for garnish, Ice	Lime wheel	[ "Fill a shaker with ice.", "Add lime juice and simple syrup.", "Shake well until chilled.", "Strain into a chilled coupe glass." ]
34	Virgin Strawberry Daiquiri	A Virgin Strawberry Daiquiri is a non-alcoholic, refreshing blend of strawberries, lime juice, and simple syrup, perfect for a fruity and sweet treat.	Chilled hurricane glass	1 cup Fresh or Frozen Strawberries, 2 oz. Fresh Lime Juice, 1 oz. Simple Syrup, Ice	Fresh Strawberry	[ "In a blender, combine strawberries, lime juice, simple syrup, and ice.", "Blend until smooth.", "Pour the mixture into a chilled hurricane glass." ]
35	Whiskey Sour	The Whiskey Sour is a mixed drink containing Whiskey, Lemon Juice, Sugar, and optionally, a dash of Egg Whites. With the Egg Whites, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied Red Wine floated on top, it is often referred to as a New York Sour.	['Cobbler glass', "Old Fashioned glass (for 'On the rocks')"]	45 ml Bourbon Whiskey, 25 ml Fresh Lemon Juice, 20 ml Sugar Syrup, 20 ml Egg White (optional)	Garnish with a half orange slice and maraschino cherry, optionally use orange zest	[ "Pour all ingredients into a cocktail shaker filled with ice.", "Shake well.", "Strain into cobbler glass.", "If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice." ]
36	White Russian	A White Russian is a cocktail made with Vodka, Coffee Liqueur and Cream served with ice in an Old Fashioned Glass. Often Milk or Half & Half will be used as an alternative to Cream.	Rocks glass (Old Fashioned)	2 oz. vodka, 1 oz. Kahlúa or other coffee liqueur, 1 oz. heavy cream or half-and-half, Ice	None	[ "Fill a rocks glass with ice.", "Add the vodka and Kahlúa to the glass.", "Top with heavy cream or half-and-half." ]
37	Zombie (IBA official cocktail)	N/A	tall tumbler glass	45 ml Jamaican dark rum, 45 ml Gold Puerto Rican rum, 30 ml Demerara Rum, 20 ml Fresh lime juice, 15 ml Falernum, 15 ml Donn’s Mix, 1 tsp Grenadine syrup, 1 dash Angostura bitters, 6 drops Pernod	Garnish with mint leaves.	[ "Add all ingredients into an electric blender with 170 grams of cracked ice.", "With pulse bottom blend for a few seconds." ]
38	Elderflower Citrus Spritz	A refreshing variation of the classic Aperol Spritz, this Italian apéritif combines elderflower liqueur and citrus flavors with sparkling wine.	Wine glass filled with ice	75 ml Sparkling wine (e.g., Cava), 60 ml Aperol, 15 ml St-Germain Elderflower Liqueur, Splash of Soda water	Lemon wheel and mint sprig	[ "Build all ingredients into a wine glass filled with ice.", "Stir gently." ]
39	Peartini	A variation on the Appletini, the Peartini uses pear-flavored liqueurs and ingredients to create a similar but distinct taste. It was inspired by the original Apple Martini, focusing on the flavor profile of pears.	chilled cocktail glass	2 oz. vodka, 1 oz. pear liqueur (such as Poire William), splash of lemon juice	Pear slice or a maraschino cherry	[ "Fill a shaker with ice and add vodka, pear liqueur, and lemon juice.", "Shake the mixture well and strain it into a chilled cocktail glass." ]
40	Mangoni	A tropical variation on the classic Bellini, using mango purée and Prosecco for a sweet and fruity taste.	chilled flute	2 oz Fresh mango purée, 4 oz Prosecco, Ripe mangos (for garnish)	Mango slice (optional)	[ "Pour mango puree into chilled flute", "Top with Prosecco", "Stir gently" ]
41	Spicy Sunrise Bloody Mary	A variation of the classic Bloody Mary, emphasizing spicy flavors and adding fresh orange juice for a unique twist.	Rocks glass or highball glass	45 ml Vodka, 90 ml Tomato Juice, 30 ml Fresh Orange Juice, 15 ml Fresh Lemon Juice, 2 dashes Worcestershire Sauce, Tabasco, Celery Salt, Pepper (up to taste), Slice of Jalapeno Pepper, Sliced Oranges	Jalapeño slice, Orange wedge, Cherry Tomato	[ "Stir gently all the ingredients in a mixing glass with ice.", "Pour into rocks glass. If requested served with ice, pour into highball glass." ]
42	Whiskey Grapefruit Fizz	A refreshing variation of the Boulevardier that introduces citrusy notes from grapefruit juice to complement the classic bitter profile.	chilled cocktail glass or collins glass for fizz	45 ml Bourbon or Rye Whiskey, 15 ml Bitter Campari, 30 ml Sweet Red Vermouth, 20 ml Fresh Grapefruit Juice	Grapefruit twist, orange zest, optional mint sprig	[ "Pour all ingredients into a mixing glass with ice cubes.", "Stir well to chill the mixture thoroughly.", "Strain into a chilled cocktail glass or serve over fresh ice in a Collins glass for a slightly fizzy effect." ]
43	Caipirinha Royale	A luxurious twist on Brazil's national cocktail, combining classic flavors with rich brown sugar and aromatic bitters.	Double old fashioned glass	60 ml Cachaça, 1 Lime cut into small wedges, 2 Teaspoons Brown Sugar, A dash of Angostura Bitters	None (Optional: a sprig of mint for decoration)	[ "Place lime and brown sugar into a double old fashioned glass and muddle gently.", "Add a dash of Angostura bitters.", "Fill the glass with cracked ice and add Cachaça.", "Stir gently to combine ingredients." ]
44	Citrus Cosmo	A variation of the classic Cosmopolitan, enhanced with Cointreau for a more pronounced citrus flavor and garnished with an orange twist.	Large cocktail glass	40 ml Vodka Citron, 15 ml Cointreau, 20 ml Fresh Orange Juice, 30 ml Cranberry Juice	Orange twist	[ "Add all ingredients into a cocktail shaker filled with ice.", "Shake well and strain into a large cocktail glass." ]
45	Tropical Daiquiri	A refreshing and zesty Daiquiri with a twist of pineapple flavor.	Chilled cocktail glass	60 ml White Cuban Ron, 15 ml Fresh Lime Juice, 15 ml Fresh Pineapple Juice, 2 Bar Spoons Superfine Sugar	None	[ "In a cocktail shaker add all ingredients.", "Stir well to dissolve the sugar.", "Add ice and shake.", "Strain into chilled cocktail glass." ]
46	Caffeinated Citrus Twist	A sophisticated, caffeinated cocktail that combines vodka, espresso, a blend of citrus flavors, and a touch of cinnamon. This variation offers a zesty kick to complement the rich coffee notes.	Chilled cocktail glass	50 ml Vodka, 30 ml Irish Cream Liqueur with Cinnamon, 20 ml Fresh Lemon Juice, 10 ml Agave Syrup, 1 strong Espresso	A twist of lemon peel around the rim for aroma and presentation.	[ "Combine all ingredients in a cocktail shaker", "shake vigorously with ice until well chilled", "strain into a chilled cocktail glass" ]
47	Fernando's Twist	A modern take on the classic Fernandito with a subtle twist.	double old fashioned glass	50 ml Fernet Branca, 75 ml Ginger Ale	Twist of lemon peel and a candied ginger slice	[ "Pour the Fernet Branca into a double old fashioned glass with ice", "Fill the glass up with Ginger Ale", "Gently stir to combine", "Garnish with a twist of lemon peel and a small piece of candied ginger" ]
48	Spicy Citrus Fizz	A spicy twist on the traditional French 75, adding a vibrant and fresh jalapeño note to complement citrus flavors.	Champagne flute	1 jalapeño pepper (muddled), 30 ml Gin, 20 ml Fresh Lime Juice, 15 ml Simple Syrup, 60 ml Sparkling Water	None	[ "Muddle a small slice of jalapeño in the bottom of a shaker.", "Add gin, lime juice, and simple syrup to the shaker.", "Fill with ice and shake well until very cold.", "Strain into a Champagne flute.", "Top up with sparkling water and gently stir." ]
49	Amaretto Bramble	A sophisticated twist on the classic French Connection, enhanced with raspberry liqueur for added depth and complexity.	Old Fashioned Glass	35 ml Cognac, 35 ml Amaretto, 10 ml Raspberry Liqueur	None (or a single fresh raspberry if desired)	[ "Fill an old fashioned glass with ice cubes.", "Pour in the cognac, amaretto, and raspberry liqueur.", "Stir gently until well combined." ]
50	Citrus Twist Gimlet	A variation of the classic Gimlet, enhancing its citrusy profile with a hint of orange.	Chilled cocktail glass	2 oz. gin, 3/4 oz. lime juice, 1/2 oz. simple syrup, Orange twist for garnish, Ice	Orange twist	[ "Fill a shaker with ice and add the gin, lime juice, and simple syrup.", "Shake the mixture well and strain it into a chilled cocktail glass." ]
51	Cucumber Mint Gin Fizz	A refreshing highball variation of the classic Gin & Tonic with the addition of cucumber, lime, and mint for an extra layer of flavor.	highball glass	2 oz. gin, 4-6 oz. tonic water, Sliced cucumber (1 small slice), Lime wedge (for garnish), Mint leaves (a sprig or two), Ice cubes	Lime wedge and mint sprigs	[ "Slice a piece of cucumber into thin rounds.", "Add the cucumber slices to a highball glass along with ice cubes.", "Pour in gin over the cucumber and ice.", "Top up with tonic water.", "Stir well, then garnish with lime wedges and mint sprigs." ]
52	Tropical Storm	A variation on the Hurricane, combining rums with pineapple and coconut flavors along with citrus juices.	hurricane glass	2 oz. light rum, 1 oz. dark rum, 1 oz. pineapple juice, 0.5 oz. orange juice, 0.5 oz. coconut syrup, Grenadine for color (optional), Fresh mint leaves and a cherry for garnish	Fresh mint leaves and a cherry	[ "Fill a shaker with ice.", "Add light rum, dark rum, pineapple juice, orange juice, coconut syrup, and grenadine (if using).", "Shake well and strain into a hurricane glass filled with ice." ]
53	Irish Spice Sunset	A warm and aromatic twist on the classic Irish Coffee, incorporating spiced rum for added depth and flavor.	Irish coffee glass	30 ml Spiced Rum, 45 ml Hot Espresso (toasted with a sprinkle of cinnamon), 2 teaspoons Demerara sugar, 1 oz Chilled Irish Cream Liqueur, 75 ml Fresh cream, chilled	A dash of ground nutmeg	[ "Warm a pre-heated Irish coffee glass by filling it with hot water.", "In the prepared glass, pour in the spiced rum, followed by the hot espresso (already mixed with cinnamon).", "Add two teaspoons of demerara sugar to the mixture and stir until fully dissolved.", "Carefully top off the drink with a chilled Irish cream liqueur and fresh cream without mixing them together.", "Garnish with a light dusting of ground nutmeg for added warmth and visual appeal." ]
54	Tequila Citrus Collins	A spicy, citrusy twist on the classic John Collins using tequila instead of gin.	highball	45 ml Tequila, 30 ml Fresh Lime Juice, 15 ml Agave Syrup, 2 dashes Orange Bitters, 60 ml Soda Water	A lime wheel and a maraschino cherry.	[ "Pour all ingredients directly into a highball filled with ice.", "Stir gently." ]
55	Summer Kir	A refreshing twist on the classic Kir with elderflower liqueur and sparkling wine for a bubbly, floral taste.	Chilled flute glass	70 ml Sparkling Wine, 15 ml St-Germain Elderflower Liqueur	Strawberry slice and lemon wheel	[ "Pour St-Germain into the chilled flute glass.", "Top up with sparkling wine." ]
56	Berry Twist Iced Tea	A fruity variation of the Long Island Iced Tea, incorporating a mix of berries for additional flavor and visual appeal.	Highball glass	15 ml Vodka, 15 ml Tequila, 15 ml White rum, 15 ml Gin, 15 ml Triple Sec, 30 ml Lemon juice, 20 ml Simple syrup, Top with Cola, Fresh berries (e.g., strawberries and blueberries)	Fresh mint leaves, strawberry wedge	[ "Muddle fresh berries at the bottom of a highball glass.", "Add all liquid ingredients into the same glass filled with ice.", "Stir gently to combine flavors.", "Top off with cola and garnish with fresh mint leaves and a strawberry wedge." ]
57	Tropical Sunrise Mai Tai	A vibrant twist on the traditional Mai Tai incorporating dark rums, tangy lime juice, sweet almond syrup, and a burst of pineapple flavor with added mango nectar for an exotic taste and bright color.	double rocks glass or highball glass	30 ml Jamaican Rum (dark), 30 ml Martinique Molasses Rhum, 15 ml Pineapple Juice, 15 ml Mango Nectar, 15 ml Orgeat Syrup (Almond), 30 ml Fresh Lime Juice, 7.5 ml Simple Syrup	Pineapple spear, mint leaves, and lime peel with a slice of mango	[ "Combine all ingredients in a shaker with ice.", "Shake vigorously for about 10 seconds to mix well.", "Strain into the prepared glass." ]
58	Citrus Manhattan	The Citrus Manhattan is an innovative twist on the classic Manhattan, adding a zesty touch with orange liqueur to complement the rich flavors of Scotch whisky and sweet vermouth.	Old-fashioned glass	50 ml Scotch Whisky, 20 ml Sweet Red Vermouth, 1 dash Angostura Bitters, 1/4 oz Orange Liqueur (such as Cointreau or Grand Marnier)	Lemon twist	[ "Pour all ingredients into a mixing glass with ice cubes.", "Stir well to combine and chill the mixture.", "Strain over fresh ice in an old-fashioned glass." ]
59	Spicy Citrus Margarita	A twist on the classic Margarita, featuring a kick from jalapeño pepper and fresh citrus.	Cocktail Glass	50 ml Tequila 100% Agave, 20 ml Triple Sec, 15 ml Freshly Squeezed Lime Juice, 1 slice of Jalapeño Pepper, 1/4 teaspoon Cucumber Salt Rim (optional)	Cucumber Slice and Lime Wedge	[ "Add tequila, triple sec, lime juice, and a jalapeño pepper slice into a shaker with ice.", "Shake well to incorporate the spicy flavor of the jalapeño.", "Strain into a chilled cocktail glass rimmed with cucumber salt if desired." ]
60	Citrus Martini	A refreshing variation of the classic Martini, infusing gin with notes of citrus for an extra zest.	Chilled martini glass	2 1/2 oz. gin, 1/2 oz. dry vermouth, 1 oz. fresh lemon juice, 1/2 oz. orange liqueur (such as Cointreau), Ice	Lemon wheel and orange twist with a cherry on the side	[ "Fill a mixing glass with ice and add gin, dry vermouth, lemon juice, and orange liqueur.", "Stir the mixture well until it’s chilled and diluted.", "Strain the mixture into a chilled martini glass.", "Garnish with a lemon wheel and an orange twist." ]
61	Citrus Sunrise	The Citrus Sunrise is a vibrant brunch cocktail that combines orange, grapefruit juices with Prosecco for an extra zesty kick.	flute glass	75 ml Fresh orange juice, 30 ml Grapefruit juice, 90 ml Prosecco	Orange and grapefruit twist (optional)	[ "Combine the fresh orange juice and grapefruit juice in a flute glass.", "Gently pour the sparkling wine over the top of the juices.", "Stir gently." ]
62	Citrusy Mint Mojito	A refreshing twist on the traditional Cuban Highball, adding a burst of citrus with orange liqueur.	Highball glass	45 ml White Cuban Ron, 15 ml Fresh Lime Juice, 10 ml Orange Liqueur (such as Cointreau), 6 pcs Mint Sprigs, 2 tsp White Cane Sugar, Soda Water	Sprig of mint, slice of lime, and orange twist	[ "Mix mint sprigs with sugar and lime juice.", "Add a splash of soda water and fill the glass with ice.", "Pour the rum, orange liqueur, and top with soda water.", "Gently stir to involve all ingredients." ]
63	Spicy Moscow Mule	The Spicy Moscow Mule is a variation on the classic Moscow Mule, with jalapeño-infused vodka adding an extra layer of heat.	Copper Mug (or Mule Cup/Rocks Glass)	45 ml Jalapeño-infused Vodka, 120 ml Ginger Beer, 10 ml Fresh lime juice	Jalapeño slice or Lime wedge with a hint of jalapeño	[ "In a Mule Cup or rocks glass, combine the jalapeño-infused vodka and ginger beer.", "Add lime juice and gently stir to involve all ingredients." ]
64	Herbal Negroni	An innovative take on the classic Negroni, this cocktail uses a herbal liqueur and changes the base spirit for an intriguing twist. It's designed to appeal to those who enjoy complex flavors with a touch of unexpectedness.	Chilled old fashioned glass	30 ml Genever 30 ml Bitter Campari 30 ml Sweet Red Vermouth 15 ml Fernet Branca	Twist of grapefruit peel and a small sprig of rosemary	[ "Pour all ingredients directly into a chilled old fashioned glass filled with ice.", "Stir gently." ]
65	Cherry Manhattan Float	A sophisticated take on a classic Manhattan, topped with cherry wine to enhance its rich flavors.	Chilled rocks glass	60 ml Rye Whiskey or Bourbon, 15 ml Sweet Vermouth, 2 dashes Angostura Bitters, Few Cherries for muddling, 15 ml Cherry Wine (such as Black Currant)	Twist of orange peel	[ "Muddle a few cherries in the bottom of your shaker.", "Add Rye Whiskey or Bourbon and Sweet Vermouth to the shaker along with Angostura Bitters.", "Shake vigorously without ice, then add ice and shake again.", "Strain into a chilled rocks glass filled with ice.", "Float the cherry wine on top." ]
66	Spiced Cinnamon Old Fashioned	An aromatic twist on the classic Old Fashioned with a hint of cinnamon and orange peel, complementing the robustness of bourbon or rye whiskey.	Old Fashioned Glass	45 ml Bourbon or Rye Whiskey, 1 Sugar Cube, Few Dashes Angostura Bitters, Few Dashes Cinnamon Syrup (optional), A Spritz of Orange Zest Juice for Additional Aroma	Cinnamon Stick and a Cocktail Cherry	[ "Place the sugar cube in an old fashioned glass.", "Soak the sugar cube with Angostura bitters and add a dash of cinnamon syrup if desired.", "Muddle until dissolved.", "Add ice cubes to fill the glass.", "Pour in the bourbon or rye whiskey.", "Stir gently." ]
67	Tequila Sunrise Spritz	A vibrant take on the classic Paloma, the Tequila Sunrise Spritz adds a splash of orange juice for a fruity twist. It’s perfect for those who enjoy a more intense flavor profile while still enjoying the refreshing qualities of a Paloma.	Highball glass with ice	50 ml 100% Agave Tequila, 30 ml Fresh grapefruit juice, 20 ml Orange juice, A pinch of Salt, 80 ml Soda water	Orange twist	[ "Add tequila to a highball glass filled with ice.", "Squeeze the fresh grapefruit and orange juices directly into the glass over the ice.", "Stir gently.", "Top up with soda water." ]
68	Orange Blossom Citrus Twist	A variation of the classic Ramos Fizz, featuring Cointreau for an orange twist.	Highball glass	45 ml Cointreau, 15 ml Fresh Lime Juice, 15 ml Fresh Lemon Juice, 30 ml Simple Syrup, 60 ml Heavy Cream, 30ml Egg White, 3 Dashes Orange Flower Water, 2 Drops Vanilla Extract, Soda Water	None	[ "Pour all ingredients except soda water into a cocktail shaker with ice.", "Shake vigorously for two minutes to create a frothy mixture.", "Double strain the liquid and foam into a highball glass.", "Add a small splash of soda water on top.", "Stir gently to combine without breaking up the foamy head." ]
69	Honey Rusty Nail	A variation of the classic Rusty Nail, infusing Scotch with honey liqueur for a richer taste.	Old Fashioned glass	45 ml Scotch Whisky, 15 ml Honey Liqueur (like Fireball Cinnamon Whisky or a homemade honey syrup with a touch of cinnamon), 10 ml Drambuie	Candied lemon peel and a dash of ground nutmeg	[ "In an Old Fashioned glass, muddle a small piece of candied lemon peel.", "Add ice to the glass.", "Pour in Scotch Whisky, Honey Liqueur, and Drambuie over the ice.", "Stir gently until well-chilled." ]
70	Herbal Rye Revival	A modern twist on the classic Sazerac, combining rye whiskey with absinthe and fresh herbs for a complex yet refreshing taste.	old-fashioned glass	50 ml rye whiskey, 10 ml Absinthe, 1 Sugar Cube, 2 Dashes Peychaud's Bitters, Mint Leaves, Lemon Verbena	mint leaves and lemon verbena sprig	[ "Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.", "Stir the remaining ingredients over ice in a mixing glass.", "Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.", "Garnish with fresh mint leaves and a sprig of lemon verbena." ]
71	Tequilcar	A twist on the traditional Sidecar, using Tequila instead of Cognac and adding elderflower liqueur for an additional layer of flavor.	Chilled cocktail glass	50 ml Tequila, 20 ml Triple Sec, 10 ml Elderflower Liqueur, 20 ml Fresh Lemon Juice	Lemon wedge and a sprig of rosemary	[ "Pour all ingredients into a cocktail shaker", "shake well with ice", "strain into a chilled cocktail glass" ]
72	Cucumber Citrus Collins	The Cucumber Citrus Collins is an innovative take on the classic Tom Collins, featuring a refreshing blend of cucumber, orange juice, and traditional gin and lemon flavors. Perfect for those who enjoy subtle variations on beloved cocktails.	Collins glass	2 oz gin, 1 oz lemon juice, 1/2 oz simple syrup, 1 oz fresh orange juice, club soda, cucumber slice and/or cherry for garnish, ice	Cucumber slice and/or cherry	[ "Cut a thin slice of cucumber and muddle it gently in the bottom of a Collins glass.", "Fill the glass with ice.", "In a shaker, add gin, lemon juice, simple syrup, and fresh orange juice. Shake well.", "Strain the mixture into the prepared Collins glass.", "Top with club soda." ]
73	Vesper Spritz	A refreshing twist on the traditional Vesper cocktail, incorporating Prosecco for effervescence.	Wine glass or champagne flute (as preferred)	30 ml Gin, 15 ml Vodka, 7.5 ml Lillet Blanc, 45 ml Prosecco	Lemon wheel, lemon zest twist	[ "Pour the gin, vodka, and Lillet Blanc into a cocktail shaker filled with ice cubes.", "Shake well until cold.", "Strain the mixture over fresh ice in a wine glass or champagne flute.", "Top up with Prosecco.", "Garnish with a lemon wheel and a twist of lemon zest." ]
74	Tropical Virgini	A tropical twist on the classic Virgin Daiquiri, blending pineapple juice for an extra layer of sweetness and tanginess.	Coupe glass	2 oz. fresh lime juice, 1 oz. simple syrup, 1 oz. pineapple juice, Lime wheel for garnish, Ice	Lime wheel	[ "Fill a shaker with ice.", "Add lime juice, simple syrup, and pineapple juice.", "Shake well until chilled.", "Strain into a chilled coupe glass." ]
75	Strawberry Basil Fizz	A vibrant and aromatic non-alcoholic cocktail that combines fresh strawberries, basil leaves, lime juice, simple syrup, and a hint of sparkling water for effervescence.	Chilled hurricane glass	1 cup Fresh or Frozen Strawberries, 2 oz. Fresh Lime Juice, 1 oz. Simple Syrup, 5-6 Fresh Basil Leaves, Sparkling Water (to taste), Ice	Fresh Strawberry and a sprig of Basil	[ "In a blender, combine strawberries, lime juice, simple syrup, basil leaves, and ice.", "Blend until smooth.", "Add sparkling water to the mixture to achieve desired fizziness.", "Pour into a chilled hurricane glass." ]
76	Citrus Twist Sour	Inspired by the Whiskey Sour, this cocktail adds complexity with orange liqueur and grapefruit juice for a refreshing citrus twist.	['Cobbler glass']	45 ml Bourbon Whiskey, 20 ml Fresh Grapefruit Juice, 15 ml Orange Liqueur (such as Cointreau), 20 ml Sugar Syrup, 20 ml Egg White	Garnish with a grapefruit twist and an orange slice.	[ "Pour all ingredients into a cocktail shaker filled with ice.", "Shake vigorously until well chilled (about 15 seconds).", "Strain into a cobbler glass.", "Top up the drink with a splash of soda water if desired." ]
77	Chocolate Almond Cream Russian	A variation of the White Russian, this cocktail combines vodka with coffee liqueur, almond liqueur, chocolate syrup, and cream or half-and-half for a rich, decadent flavor.	Rocks glass (Old Fashioned)	2 oz. vodka, 1 oz. Kahlúa or other coffee liqueur, 0.5 oz. amaretto or almond liqueur, 0.5 oz. chocolate syrup, 1 oz. heavy cream or half-and-half, Ice	None	[ "Fill a rocks glass with ice.", "Add the vodka, Kahlúa, and amaretto to the glass.", "Drizzle in the chocolate syrup around the inside of the glass.", "Top with heavy cream or half-and-half." ]
78	Tropical Nightmare	A variation of the classic Zombie cocktail infused with coconut rum and passionfruit syrup for an added layer of complexity and tropical flavors.	tall tumbler glass	45 ml Jamaican dark rum, 30 ml Coconut rum, 30 ml Demerara Rum, 20 ml Passionfruit syrup, 15 ml Falernum, 15 ml Donn’s Mix, 10 ml Fresh lime juice, 6 drops Pernod, 1 tsp Grenadine syrup	Garnish with a passionfruit half and a sprig of mint leaves.	[ "Add all ingredients into an electric blender with 200 grams of cracked ice.", "With pulse bottom blend for a few seconds until the mixture is smooth." ]

1

Aperol Spritz

An Italian wine-based cocktail, commonly served as an apéritif across Italy. The original spritz veneziano uses Select as bitters and was created in Venice in 1920.

Wine glass filled with ice

90 ml Prosecco, 60 ml Aperol, Splash of Soda water

Orange slice

[ "Build all ingredients into a wine glass filled with ice.", "Stir gently." ]

2

Appletini

An Appletini is an Apple Martini cocktail containing Vodka and one or more of Apple Juice, Apple Cider, Apple Liqueur, or Apple Brandy. This drink was created in 1996 at Lola’s West Hollywood restaurant by a bartender named Adam.

chilled cocktail glass

2 oz. vodka, 1 oz. sour apple schnapps, splash of lemon juice

Apple slice or cherry

[ "Fill a shaker with ice and add vodka, sour apple schnapps, and lemon juice.", "Shake the mixture well and strain it into a chilled cocktail glass." ]

3

Bellini

A classic Italian cocktail made with Prosecco and peach purée or nectar. This drink was invented by Giuseppe Cipriani, the founder of Harry’s Bar in Venice, Italy, in 1948.

chilled flute

2 oz Fresh peach purée, 4 oz Prosecco, White peaches

Peach slice (optional)

[ "Pour peach puree into chilled flute", "Add Prosecco", "Stir gently" ]

4

Bloody Mary

A Bloody Mary is a cocktail containing Vodka, Tomato Juice, and other spices and flavorings including Worcestershire Sauce, Tabasco Sauce, Garlic, Horseradish, Celery, Olives, Salt, Black Pepper, Lemon Juice, Lime Juice and/or celery salt.

Rocks glass or highball glass

45 ml Vodka, 90 ml Tomato Juice, 15 ml Fresh Lemon Juice, 2 dashes Worcestershire Sauce, Tabasco, Celery Salt, Pepper (up to taste)

Celery, Lemon Wedge (optional)

[ "Stir gently all the ingredients in a mixing glass with ice.", "Pour into rocks glass. If requested served with ice, pour into highball glass." ]

5

Boulevardier

A sophisticated cocktail similar to a Negroni but with whiskey instead of gin.

chilled cocktail glass

45 ml Bourbon or Rye Whiskey, 30 ml Bitter Campari, 30 ml Sweet Red Vermouth

Orange zest, optionally a lemon zest

[ "Pour all ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into a chilled cocktail glass." ]

6

Caipirinha (IBA official cocktail)

Brazil’s national cocktail, made with cachaça, sugar, and lime, offering a sweet and tangy flavor.

Double old fashioned glass

60 ml Cachaça, 1 Lime cut into small wedges, 4 Teaspoons White Cane Sugar

None

[ "Place lime and sugar into a double old fashioned glass and muddle gently.", "Fill the glass with cracked ice and add Cachaça.", "Stir gently to involve ingredients." ]

7

Cosmopolitan

A Cosmopolitan, also known as a Cosmo, is a cocktail made with Vodka, Triple Sec, Cranberry Juice, and freshly squeezed or sweetened Lime Juice.

Large cocktail glass

40 ml Vodka Citron, 15 ml Cointreau, 15 ml Fresh Lime Juice, 30 ml Cranberry Juice

Lemon twist

[ "Add all ingredients into a cocktail shaker filled with ice.", "Shake well and strain into a large cocktail glass." ]

8

Daiquiri (IBA official cocktail)

A Daiquiri is a simple yet elegant cocktail made with rum, lime juice, and simple syrup. It’s a refreshing and zesty drink.

Chilled cocktail glass

60 ml White Cuban Ron, 20 ml Fresh Lime Juice, 2 Bar Spoons Superfine Sugar

None

[ "In a cocktail shaker add all ingredients.", "Stir well to dissolve the sugar.", "Add ice and shake.", "Strain into chilled cocktail glass." ]

9

Espresso Martini

An Espresso Martini is a sophisticated cocktail that combines vodka, espresso, coffee liqueur, and simple syrup for a rich, caffeinated drink.

Chilled cocktail glass

50 ml Vodka, 30 ml Kahlúa, 10 ml Sugar Syrup, 1 strong Espresso

None

[ "Pour all ingredients into cocktail shaker", "shake well with ice", "strain into chilled cocktail glass" ]

10

Fernandito

IBA official cocktail

double old fashioned glass

50 ml Fernet Branca, Fill up with Cola

None

[ "Pour the Fernet Branca into a double old fashioned glass with ice", "Fill the glass up with Cola", "Gently stir" ]

11

French 75

IBA official cocktail

Champagne flute

30 ml Gin, 15 ml Fresh Lemon Juice, 15 ml Sugar Syrup, 60 ml Champagne

None

[ "Pour all the ingredients, except Champagne, into a shaker.", "Shake well and strain into a Champagne flute.", "Top up with Champagne.", "Stir gently." ]

12

Gimlet

The Gimlet is a cocktail typically made of 2 parts Gin and 1 part Lime Juice. A 1928 description of the drink was “gin, and a spot of lime”. The description in the 1953 Raymond Chandler novel 'The Long Goodbye' stated that ‘a real gimlet is half gin and half Rose’s lime juice and nothing else.

Chilled cocktail glass

2 oz. gin, 3/4 oz. lime juice, 1/2 oz. simple syrup, Lime wedge for garnish, Ice

Lime wedge

[ "Fill a shaker with ice and add the gin, lime juice, and simple syrup.", "Shake the mixture well and strain it into a chilled cocktail glass." ]

13

Gin & Tonic

A Gin & Tonic is a highball cocktail made with Gin and Tonic Water poured over a large amount of ice. The ratio of Gin to Tonic varies according to taste, strength of the Gin and other drink mixers being added, with most recipes calling for a ratio between 1:1 to 1:3.

highball glass

2 oz. gin, 4-6 oz. tonic water, Lime wedge for garnish, Ice

Lime wedge

[ "Fill a highball glass with ice.", "Add the gin to the glass.", "Top with tonic water.", "Stir well." ]

14

Hurricane

A Hurricane is a fruity and potent cocktail made famous in New Orleans, combining various rums with passion fruit and citrus juices.

hurricane glass

2 oz. light rum, 2 oz. dark rum, 1 oz. lime juice, 1 oz. orange juice, 0.5 oz. passion fruit syrup, 0.5 oz. simple syrup, Grenadine for color (optional)

Orange slice and cherry

[ "Fill a shaker with ice.", "Add light rum, dark rum, lime juice, orange juice, passion fruit syrup, simple syrup, and grenadine (if using).", "Shake well and strain into a hurricane glass filled with ice." ]

15

Irish Coffee

Irish Coffee is a cocktail consisting of Hot Coffee, Irish Whisky, and Sugar, stirred and topped with Cream.

Irish coffee glass

50 ml Irish Whiskey, 120 ml Hot coffee, 50 ml Fresh cream (chilled), 1 teaspoon Sugar

None

[ "Warm black coffee is poured into a pre-heated Irish coffee glass.", "Whiskey and at least one teaspoon of sugar is added and stirred until dissolved.", "Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee.", "The layer of cream will float on the coffee without mixing." ]

16

John Collins

IBA official cocktail

highball

45 ml Gin, 30 ml Fresh Lemon Juice, 15 ml Simple Syrup, 60 ml Soda Water

A lemon slice and maraschino cherry.

[ "Pour all ingredients directly into a highball filled with ice.", "Stir gently." ]

17

KIR

N/A

90 ml Dry White Wine, 10 ml Creème de Cassis

None

[ "Pour Crê̂me de Cassis into glass, top up with white wine." ]

18

Long Island Iced Tea

A Long Island Iced Tea is a type of alcoholic mixed drink typically made with Vodka, Tequila, Light Rum, Triple Sec, Gin, and a splash of Cola, which gives the drink the same amber hue as its namesake. A popular version mixes equal parts Vodka, Gin, Rum, Triple Sec, with 1 1/2 parts Sour Mix and a splash of Cola.

Highball glass

15 ml Vodka, 15 ml Tequila, 15 ml White rum, 15 ml Gin, 15 ml Cointreau, 30 ml Lemon juice, 20 ml Simple syrup, Top with Cola

Lemon slide (optional)

[ "Add all ingredients into a highball glass filled with ice.", "Stir gently." ]

19

Mai Tai

A Mai Tai is a tropical cocktail with a mix of rums, lime juice, orange liqueur, and almond syrup, offering a refreshing and exotic flavor.

double rocks glass or highball glass

30 ml Amber Jamaican Rum, 30 ml Martinique Molasses Rhum, 15 ml Orange Curacao, 15 ml Orgeat Syrup (Almond), 30 ml Fresh Lime Juice, 7.5 ml Simple Syrup

Pineapple spear, mint leaves, and lime peel

[ "Add all ingredients into a shaker with ice.", "Shake and pour into a double rocks glass or a highball glass." ]

20

Manhattan

A Manhattan is a cocktail made with Whisky, Sweet Vermouth, and Bitters. While rye is the traditional Whisky of choice, other commonly used whiskies include Canadian Whisky, Bourbon, blended Whisky, and Tennessee Whisky.

Chilled Cocktail Glass

50 ml Rye Whiskey, 20 ml Sweet Red Vermouth, 1 dash Angostura Bitters

Cocktail cherry

[ "Pour all ingredients into mixing glass with ice cubes.", "Stir well.", "Strain into a chilled cocktail glass." ]

21

Margarita

A Margarita is a cocktail consisting of Tequila, Orange Liqueur, and Lime Juice often served with Salt on the rim of the glass.

Cocktail Glass

50 ml Tequila 100% Agave, 20 ml Triple Sec, 15 ml Freshly Squeezed Lime Juice

Half salt rim (optional)

[ "Add all ingredients into a shaker with ice.", "Shake and strain into a chilled cocktail glass." ]

22

Martini

The Martini is a cocktail made with Gin and Vermouth and garnished with an Olive or a Lemon Twist. Over the years, the Martini has become one of the best-known mixed alcoholic beverages.

Chilled martini glass

2 1/2 oz gin or vodka, 1/2 oz dry vermouth, Ice

Olives or a lemon twist

[ "Fill a mixing glass with ice and add the gin or vodka and dry vermouth.", "Stir the mixture well until it’s chilled and diluted.", "Strain the mixture into a chilled martini glass." ]

23

Mimosa

A Mimosa is a simple and elegant cocktail, perfect for brunch, made with champagne and orange juice.

flute glass

75 ml Fresh orange juice, 75 ml Prosecco

Orange twist (optional)

[ "Pour orange juice into a flute glass and gently pour the sparkling wine.", "Stir gently." ]

24

Moscow Mule

A Moscow Mule is a cocktail made with Vodka, Ginger Beer, and Lime Juice, garnished with a Lime Slice or Lime Wedge. The Moscow Mule is popularly served in a Copper Mug, which takes on the cold temperature of the liquid.

Copper Mug (or Mule Cup/Rocks Glass)

45 ml Smirnoff Vodka, 120 ml Ginger Beer, 10 ml Fresh lime juice

Lime wedge or Lime slice

[ "In a Mule Cup or rocks glass, combine the vodka and ginger beer.", "Add lime juice and gently stir to involve all ingredients." ]

25

Negroni

A Negroni is a classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth. It’s known for its balanced bitterness and herbal depth.

Chilled old fashioned glass

30 ml Gin 30 ml Bitter Campari 30 ml Sweet Red Vermouth

Half orange slice

[ "Pour all ingredients directly into a chilled old fashioned glass filled with ice.", "Stir gently." ]

26

New York Sour

A New York Sour is a twist on the classic Whiskey Sour, topped with a red wine float for added complexity.

Chilled rocks glass

60 ml Rye Whiskey or Bourbon, 22.5 ml Simple syrup, 30 ml Fresh lemon juice, Few Drops of Egg White, 15 ml Red wine (Shiraz or Malbec)

Lemon or orange zest with cherry

[ "Pour all ingredients into the shaker.", "Shake vigorously with ice.", "Strain into a chilled rocks glass filled with ice.", "Float the wine on top." ]

27

Old Fashioned (IBA official cocktail)

The Old Fashioned is a classic cocktail made by muddling sugar with Angostura bitters, adding whisky or, less commonly, brandy. It is traditionally served in an Old Fashioned Glass and garnished with a citrus rind twist.

Old Fashioned Glass

45 ml Bourbon or Rye Whiskey, 1 Sugar Cube, Few Dashes Angostura Bitters, Few Dashes Plain Water

Orange slice or zest and a cocktail cherry

[ "Place sugar cube in old fashioned glass and saturate with bitters.", "Add few dashes of plain water. Muddle until dissolved.", "Fill the glass with ice cubes and add whiskey.", "Stir gently." ]

28

Paloma

A refreshing Mexican cocktail made with tequila and grapefruit-flavored soda. It’s one of the most popular tequila-based drinks in Mexico and is known for its light and fruity taste.

Highball glass

50 ml 100% Agave Tequila, 5 ml Fresh lime, A pinch of Salt, 100 ml Pink Grapefruit Soda

Lime wedge

[ "Poor the tequila into a highball glass, squeeze the lime juice.", "Add ice and salt, fill up pink grapefruit soda.", "Stir gently." ]

29

Rusty Nail

IBA official cocktail

Old Fashioned glass

45 ml Scotch Whisky, 25 ml Drambuie

Lemon zest

[ "Pour all ingredients directly into an old fashioned glass filled with ice.", "Stir gently." ]

30

Sazerac

A Sazerac is a New Orleans classic, combining rye whiskey, absinthe, sugar, and Peychaud’s bitters for a robust and aromatic cocktail.

old-fashioned glass

50 ml Cognac, 10 ml Absinthe, 1 Sugar Cube, 2 Dashes Peychaud's Bitters

lemon zest

[ "Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.", "Stir the remaining ingredients over ice in a mixing glass.", "Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass." ]

31

Sidecar

The Sidecar is a cocktail traditionally made with Cognac, Orange Liqueur and Lemon Juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Crusta, which differs both in presentation and in proportions of its components.

Chilled cocktail glass

50 ml Cognac, 20 ml Triple Sec, 20 ml Fresh Lemon Juice

None

[ "Pour all ingredients into a cocktail shaker", "shake well with ice", "strain into a chilled cocktail glass" ]

32

Tom Collins

The Tom Collins is a cocktail made from Gin, Lemon Juice, Sugar, and Carbonated Water. First memorialized in writing in 1876 by Jerry Thomas, “the father of American mixology”, this “Gin and Sparkling Lemonade” drink is typically served in a Collins Glass over ice.

Collins glass

2 oz gin, 1 oz lemon juice, 1/2 oz simple syrup, club soda, ice

Lemon wedge and/or cherry

[ "Fill a Collins glass with ice.", "In a shaker, add gin, lemon juice, and simple syrup.", "Shake the mixture well and strain it into the glass.", "Top with club soda." ]

33

Virgin Daiquiri

A Virgin Daiquiri is a non-alcoholic version of the classic daiquiri, offering a refreshing blend of lime juice and simple syrup for a tangy, sweet drink.

Coupe glass

2 oz. fresh lime juice, 1 oz. simple syrup, Lime wheel for garnish, Ice

Lime wheel

[ "Fill a shaker with ice.", "Add lime juice and simple syrup.", "Shake well until chilled.", "Strain into a chilled coupe glass." ]

34

Virgin Strawberry Daiquiri

A Virgin Strawberry Daiquiri is a non-alcoholic, refreshing blend of strawberries, lime juice, and simple syrup, perfect for a fruity and sweet treat.

Chilled hurricane glass

1 cup Fresh or Frozen Strawberries, 2 oz. Fresh Lime Juice, 1 oz. Simple Syrup, Ice

Fresh Strawberry

[ "In a blender, combine strawberries, lime juice, simple syrup, and ice.", "Blend until smooth.", "Pour the mixture into a chilled hurricane glass." ]

35

Whiskey Sour

The Whiskey Sour is a mixed drink containing Whiskey, Lemon Juice, Sugar, and optionally, a dash of Egg Whites. With the Egg Whites, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied Red Wine floated on top, it is often referred to as a New York Sour.

['Cobbler glass', "Old Fashioned glass (for 'On the rocks')"]

45 ml Bourbon Whiskey, 25 ml Fresh Lemon Juice, 20 ml Sugar Syrup, 20 ml Egg White (optional)

Garnish with a half orange slice and maraschino cherry, optionally use orange zest

[ "Pour all ingredients into a cocktail shaker filled with ice.", "Shake well.", "Strain into cobbler glass.", "If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice." ]

36

White Russian

A White Russian is a cocktail made with Vodka, Coffee Liqueur and Cream served with ice in an Old Fashioned Glass. Often Milk or Half & Half will be used as an alternative to Cream.

Rocks glass (Old Fashioned)

2 oz. vodka, 1 oz. Kahlúa or other coffee liqueur, 1 oz. heavy cream or half-and-half, Ice

None

[ "Fill a rocks glass with ice.", "Add the vodka and Kahlúa to the glass.", "Top with heavy cream or half-and-half." ]

37

Zombie (IBA official cocktail)

N/A

tall tumbler glass

45 ml Jamaican dark rum, 45 ml Gold Puerto Rican rum, 30 ml Demerara Rum, 20 ml Fresh lime juice, 15 ml Falernum, 15 ml Donn’s Mix, 1 tsp Grenadine syrup, 1 dash Angostura bitters, 6 drops Pernod

Garnish with mint leaves.

[ "Add all ingredients into an electric blender with 170 grams of cracked ice.", "With pulse bottom blend for a few seconds." ]

38

Elderflower Citrus Spritz

A refreshing variation of the classic Aperol Spritz, this Italian apéritif combines elderflower liqueur and citrus flavors with sparkling wine.

Wine glass filled with ice

75 ml Sparkling wine (e.g., Cava), 60 ml Aperol, 15 ml St-Germain Elderflower Liqueur, Splash of Soda water

Lemon wheel and mint sprig

[ "Build all ingredients into a wine glass filled with ice.", "Stir gently." ]

39

Peartini

A variation on the Appletini, the Peartini uses pear-flavored liqueurs and ingredients to create a similar but distinct taste. It was inspired by the original Apple Martini, focusing on the flavor profile of pears.

chilled cocktail glass

2 oz. vodka, 1 oz. pear liqueur (such as Poire William), splash of lemon juice

Pear slice or a maraschino cherry

[ "Fill a shaker with ice and add vodka, pear liqueur, and lemon juice.", "Shake the mixture well and strain it into a chilled cocktail glass." ]

40

Mangoni

A tropical variation on the classic Bellini, using mango purée and Prosecco for a sweet and fruity taste.

chilled flute

2 oz Fresh mango purée, 4 oz Prosecco, Ripe mangos (for garnish)

Mango slice (optional)

[ "Pour mango puree into chilled flute", "Top with Prosecco", "Stir gently" ]

41

Spicy Sunrise Bloody Mary

A variation of the classic Bloody Mary, emphasizing spicy flavors and adding fresh orange juice for a unique twist.

Rocks glass or highball glass

45 ml Vodka, 90 ml Tomato Juice, 30 ml Fresh Orange Juice, 15 ml Fresh Lemon Juice, 2 dashes Worcestershire Sauce, Tabasco, Celery Salt, Pepper (up to taste), Slice of Jalapeno Pepper, Sliced Oranges

Jalapeño slice, Orange wedge, Cherry Tomato

[ "Stir gently all the ingredients in a mixing glass with ice.", "Pour into rocks glass. If requested served with ice, pour into highball glass." ]

42

Whiskey Grapefruit Fizz

A refreshing variation of the Boulevardier that introduces citrusy notes from grapefruit juice to complement the classic bitter profile.

chilled cocktail glass or collins glass for fizz

45 ml Bourbon or Rye Whiskey, 15 ml Bitter Campari, 30 ml Sweet Red Vermouth, 20 ml Fresh Grapefruit Juice

Grapefruit twist, orange zest, optional mint sprig

[ "Pour all ingredients into a mixing glass with ice cubes.", "Stir well to chill the mixture thoroughly.", "Strain into a chilled cocktail glass or serve over fresh ice in a Collins glass for a slightly fizzy effect." ]

43

Caipirinha Royale

A luxurious twist on Brazil's national cocktail, combining classic flavors with rich brown sugar and aromatic bitters.

Double old fashioned glass

60 ml Cachaça, 1 Lime cut into small wedges, 2 Teaspoons Brown Sugar, A dash of Angostura Bitters

None (Optional: a sprig of mint for decoration)

[ "Place lime and brown sugar into a double old fashioned glass and muddle gently.", "Add a dash of Angostura bitters.", "Fill the glass with cracked ice and add Cachaça.", "Stir gently to combine ingredients." ]

44

Citrus Cosmo

A variation of the classic Cosmopolitan, enhanced with Cointreau for a more pronounced citrus flavor and garnished with an orange twist.

Large cocktail glass

40 ml Vodka Citron, 15 ml Cointreau, 20 ml Fresh Orange Juice, 30 ml Cranberry Juice

Orange twist

[ "Add all ingredients into a cocktail shaker filled with ice.", "Shake well and strain into a large cocktail glass." ]

45

Tropical Daiquiri

A refreshing and zesty Daiquiri with a twist of pineapple flavor.

Chilled cocktail glass

60 ml White Cuban Ron, 15 ml Fresh Lime Juice, 15 ml Fresh Pineapple Juice, 2 Bar Spoons Superfine Sugar

None

[ "In a cocktail shaker add all ingredients.", "Stir well to dissolve the sugar.", "Add ice and shake.", "Strain into chilled cocktail glass." ]

46

Caffeinated Citrus Twist

A sophisticated, caffeinated cocktail that combines vodka, espresso, a blend of citrus flavors, and a touch of cinnamon. This variation offers a zesty kick to complement the rich coffee notes.

Chilled cocktail glass

50 ml Vodka, 30 ml Irish Cream Liqueur with Cinnamon, 20 ml Fresh Lemon Juice, 10 ml Agave Syrup, 1 strong Espresso

A twist of lemon peel around the rim for aroma and presentation.

[ "Combine all ingredients in a cocktail shaker", "shake vigorously with ice until well chilled", "strain into a chilled cocktail glass" ]

47

Fernando's Twist

A modern take on the classic Fernandito with a subtle twist.

double old fashioned glass

50 ml Fernet Branca, 75 ml Ginger Ale

Twist of lemon peel and a candied ginger slice

[ "Pour the Fernet Branca into a double old fashioned glass with ice", "Fill the glass up with Ginger Ale", "Gently stir to combine", "Garnish with a twist of lemon peel and a small piece of candied ginger" ]

48

Spicy Citrus Fizz

A spicy twist on the traditional French 75, adding a vibrant and fresh jalapeño note to complement citrus flavors.

Champagne flute

1 jalapeño pepper (muddled), 30 ml Gin, 20 ml Fresh Lime Juice, 15 ml Simple Syrup, 60 ml Sparkling Water

None

[ "Muddle a small slice of jalapeño in the bottom of a shaker.", "Add gin, lime juice, and simple syrup to the shaker.", "Fill with ice and shake well until very cold.", "Strain into a Champagne flute.", "Top up with sparkling water and gently stir." ]

49

Amaretto Bramble

A sophisticated twist on the classic French Connection, enhanced with raspberry liqueur for added depth and complexity.

Old Fashioned Glass

35 ml Cognac, 35 ml Amaretto, 10 ml Raspberry Liqueur

None (or a single fresh raspberry if desired)

[ "Fill an old fashioned glass with ice cubes.", "Pour in the cognac, amaretto, and raspberry liqueur.", "Stir gently until well combined." ]

50

Citrus Twist Gimlet

A variation of the classic Gimlet, enhancing its citrusy profile with a hint of orange.

Chilled cocktail glass

2 oz. gin, 3/4 oz. lime juice, 1/2 oz. simple syrup, Orange twist for garnish, Ice

Orange twist

[ "Fill a shaker with ice and add the gin, lime juice, and simple syrup.", "Shake the mixture well and strain it into a chilled cocktail glass." ]

51

Cucumber Mint Gin Fizz

A refreshing highball variation of the classic Gin & Tonic with the addition of cucumber, lime, and mint for an extra layer of flavor.

highball glass

2 oz. gin, 4-6 oz. tonic water, Sliced cucumber (1 small slice), Lime wedge (for garnish), Mint leaves (a sprig or two), Ice cubes

Lime wedge and mint sprigs

[ "Slice a piece of cucumber into thin rounds.", "Add the cucumber slices to a highball glass along with ice cubes.", "Pour in gin over the cucumber and ice.", "Top up with tonic water.", "Stir well, then garnish with lime wedges and mint sprigs." ]

52

Tropical Storm

A variation on the Hurricane, combining rums with pineapple and coconut flavors along with citrus juices.

hurricane glass

2 oz. light rum, 1 oz. dark rum, 1 oz. pineapple juice, 0.5 oz. orange juice, 0.5 oz. coconut syrup, Grenadine for color (optional), Fresh mint leaves and a cherry for garnish

Fresh mint leaves and a cherry

[ "Fill a shaker with ice.", "Add light rum, dark rum, pineapple juice, orange juice, coconut syrup, and grenadine (if using).", "Shake well and strain into a hurricane glass filled with ice." ]

53

Irish Spice Sunset

A warm and aromatic twist on the classic Irish Coffee, incorporating spiced rum for added depth and flavor.

Irish coffee glass

30 ml Spiced Rum, 45 ml Hot Espresso (toasted with a sprinkle of cinnamon), 2 teaspoons Demerara sugar, 1 oz Chilled Irish Cream Liqueur, 75 ml Fresh cream, chilled

A dash of ground nutmeg

[ "Warm a pre-heated Irish coffee glass by filling it with hot water.", "In the prepared glass, pour in the spiced rum, followed by the hot espresso (already mixed with cinnamon).", "Add two teaspoons of demerara sugar to the mixture and stir until fully dissolved.", "Carefully top off the drink with a chilled Irish cream liqueur and fresh cream without mixing them together.", "Garnish with a light dusting of ground nutmeg for added warmth and visual appeal." ]

54

Tequila Citrus Collins

A spicy, citrusy twist on the classic John Collins using tequila instead of gin.

highball

45 ml Tequila, 30 ml Fresh Lime Juice, 15 ml Agave Syrup, 2 dashes Orange Bitters, 60 ml Soda Water

A lime wheel and a maraschino cherry.

[ "Pour all ingredients directly into a highball filled with ice.", "Stir gently." ]

55

Summer Kir

A refreshing twist on the classic Kir with elderflower liqueur and sparkling wine for a bubbly, floral taste.

Chilled flute glass

70 ml Sparkling Wine, 15 ml St-Germain Elderflower Liqueur

Strawberry slice and lemon wheel

[ "Pour St-Germain into the chilled flute glass.", "Top up with sparkling wine." ]

56

Berry Twist Iced Tea

A fruity variation of the Long Island Iced Tea, incorporating a mix of berries for additional flavor and visual appeal.

Highball glass

15 ml Vodka, 15 ml Tequila, 15 ml White rum, 15 ml Gin, 15 ml Triple Sec, 30 ml Lemon juice, 20 ml Simple syrup, Top with Cola, Fresh berries (e.g., strawberries and blueberries)

Fresh mint leaves, strawberry wedge

[ "Muddle fresh berries at the bottom of a highball glass.", "Add all liquid ingredients into the same glass filled with ice.", "Stir gently to combine flavors.", "Top off with cola and garnish with fresh mint leaves and a strawberry wedge." ]

57

Tropical Sunrise Mai Tai

A vibrant twist on the traditional Mai Tai incorporating dark rums, tangy lime juice, sweet almond syrup, and a burst of pineapple flavor with added mango nectar for an exotic taste and bright color.

double rocks glass or highball glass

30 ml Jamaican Rum (dark), 30 ml Martinique Molasses Rhum, 15 ml Pineapple Juice, 15 ml Mango Nectar, 15 ml Orgeat Syrup (Almond), 30 ml Fresh Lime Juice, 7.5 ml Simple Syrup

Pineapple spear, mint leaves, and lime peel with a slice of mango

[ "Combine all ingredients in a shaker with ice.", "Shake vigorously for about 10 seconds to mix well.", "Strain into the prepared glass." ]

58

Citrus Manhattan

The Citrus Manhattan is an innovative twist on the classic Manhattan, adding a zesty touch with orange liqueur to complement the rich flavors of Scotch whisky and sweet vermouth.

Old-fashioned glass

50 ml Scotch Whisky, 20 ml Sweet Red Vermouth, 1 dash Angostura Bitters, 1/4 oz Orange Liqueur (such as Cointreau or Grand Marnier)

Lemon twist

[ "Pour all ingredients into a mixing glass with ice cubes.", "Stir well to combine and chill the mixture.", "Strain over fresh ice in an old-fashioned glass." ]

59

Spicy Citrus Margarita

A twist on the classic Margarita, featuring a kick from jalapeño pepper and fresh citrus.

Cocktail Glass

50 ml Tequila 100% Agave, 20 ml Triple Sec, 15 ml Freshly Squeezed Lime Juice, 1 slice of Jalapeño Pepper, 1/4 teaspoon Cucumber Salt Rim (optional)

Cucumber Slice and Lime Wedge

[ "Add tequila, triple sec, lime juice, and a jalapeño pepper slice into a shaker with ice.", "Shake well to incorporate the spicy flavor of the jalapeño.", "Strain into a chilled cocktail glass rimmed with cucumber salt if desired." ]

60

Citrus Martini

A refreshing variation of the classic Martini, infusing gin with notes of citrus for an extra zest.

Chilled martini glass

2 1/2 oz. gin, 1/2 oz. dry vermouth, 1 oz. fresh lemon juice, 1/2 oz. orange liqueur (such as Cointreau), Ice

Lemon wheel and orange twist with a cherry on the side

[ "Fill a mixing glass with ice and add gin, dry vermouth, lemon juice, and orange liqueur.", "Stir the mixture well until it’s chilled and diluted.", "Strain the mixture into a chilled martini glass.", "Garnish with a lemon wheel and an orange twist." ]

61

Citrus Sunrise

The Citrus Sunrise is a vibrant brunch cocktail that combines orange, grapefruit juices with Prosecco for an extra zesty kick.

flute glass

75 ml Fresh orange juice, 30 ml Grapefruit juice, 90 ml Prosecco

Orange and grapefruit twist (optional)

[ "Combine the fresh orange juice and grapefruit juice in a flute glass.", "Gently pour the sparkling wine over the top of the juices.", "Stir gently." ]

62

Citrusy Mint Mojito

A refreshing twist on the traditional Cuban Highball, adding a burst of citrus with orange liqueur.

Highball glass

45 ml White Cuban Ron, 15 ml Fresh Lime Juice, 10 ml Orange Liqueur (such as Cointreau), 6 pcs Mint Sprigs, 2 tsp White Cane Sugar, Soda Water

Sprig of mint, slice of lime, and orange twist

[ "Mix mint sprigs with sugar and lime juice.", "Add a splash of soda water and fill the glass with ice.", "Pour the rum, orange liqueur, and top with soda water.", "Gently stir to involve all ingredients." ]

63

Spicy Moscow Mule

The Spicy Moscow Mule is a variation on the classic Moscow Mule, with jalapeño-infused vodka adding an extra layer of heat.

Copper Mug (or Mule Cup/Rocks Glass)

45 ml Jalapeño-infused Vodka, 120 ml Ginger Beer, 10 ml Fresh lime juice

Jalapeño slice or Lime wedge with a hint of jalapeño

[ "In a Mule Cup or rocks glass, combine the jalapeño-infused vodka and ginger beer.", "Add lime juice and gently stir to involve all ingredients." ]

64

Herbal Negroni

An innovative take on the classic Negroni, this cocktail uses a herbal liqueur and changes the base spirit for an intriguing twist. It's designed to appeal to those who enjoy complex flavors with a touch of unexpectedness.

Chilled old fashioned glass

30 ml Genever 30 ml Bitter Campari 30 ml Sweet Red Vermouth 15 ml Fernet Branca

Twist of grapefruit peel and a small sprig of rosemary

[ "Pour all ingredients directly into a chilled old fashioned glass filled with ice.", "Stir gently." ]

65

Cherry Manhattan Float

A sophisticated take on a classic Manhattan, topped with cherry wine to enhance its rich flavors.

Chilled rocks glass

60 ml Rye Whiskey or Bourbon, 15 ml Sweet Vermouth, 2 dashes Angostura Bitters, Few Cherries for muddling, 15 ml Cherry Wine (such as Black Currant)

Twist of orange peel

[ "Muddle a few cherries in the bottom of your shaker.", "Add Rye Whiskey or Bourbon and Sweet Vermouth to the shaker along with Angostura Bitters.", "Shake vigorously without ice, then add ice and shake again.", "Strain into a chilled rocks glass filled with ice.", "Float the cherry wine on top." ]

66

Spiced Cinnamon Old Fashioned

An aromatic twist on the classic Old Fashioned with a hint of cinnamon and orange peel, complementing the robustness of bourbon or rye whiskey.

Old Fashioned Glass

45 ml Bourbon or Rye Whiskey, 1 Sugar Cube, Few Dashes Angostura Bitters, Few Dashes Cinnamon Syrup (optional), A Spritz of Orange Zest Juice for Additional Aroma

Cinnamon Stick and a Cocktail Cherry

[ "Place the sugar cube in an old fashioned glass.", "Soak the sugar cube with Angostura bitters and add a dash of cinnamon syrup if desired.", "Muddle until dissolved.", "Add ice cubes to fill the glass.", "Pour in the bourbon or rye whiskey.", "Stir gently." ]

67

Tequila Sunrise Spritz

A vibrant take on the classic Paloma, the Tequila Sunrise Spritz adds a splash of orange juice for a fruity twist. It’s perfect for those who enjoy a more intense flavor profile while still enjoying the refreshing qualities of a Paloma.

Highball glass with ice

50 ml 100% Agave Tequila, 30 ml Fresh grapefruit juice, 20 ml Orange juice, A pinch of Salt, 80 ml Soda water

Orange twist

[ "Add tequila to a highball glass filled with ice.", "Squeeze the fresh grapefruit and orange juices directly into the glass over the ice.", "Stir gently.", "Top up with soda water." ]

68

Orange Blossom Citrus Twist

A variation of the classic Ramos Fizz, featuring Cointreau for an orange twist.

Highball glass

45 ml Cointreau, 15 ml Fresh Lime Juice, 15 ml Fresh Lemon Juice, 30 ml Simple Syrup, 60 ml Heavy Cream, 30ml Egg White, 3 Dashes Orange Flower Water, 2 Drops Vanilla Extract, Soda Water

None

[ "Pour all ingredients except soda water into a cocktail shaker with ice.", "Shake vigorously for two minutes to create a frothy mixture.", "Double strain the liquid and foam into a highball glass.", "Add a small splash of soda water on top.", "Stir gently to combine without breaking up the foamy head." ]

69

Honey Rusty Nail

A variation of the classic Rusty Nail, infusing Scotch with honey liqueur for a richer taste.

Old Fashioned glass

45 ml Scotch Whisky, 15 ml Honey Liqueur (like Fireball Cinnamon Whisky or a homemade honey syrup with a touch of cinnamon), 10 ml Drambuie

Candied lemon peel and a dash of ground nutmeg

[ "In an Old Fashioned glass, muddle a small piece of candied lemon peel.", "Add ice to the glass.", "Pour in Scotch Whisky, Honey Liqueur, and Drambuie over the ice.", "Stir gently until well-chilled." ]

70

Herbal Rye Revival

A modern twist on the classic Sazerac, combining rye whiskey with absinthe and fresh herbs for a complex yet refreshing taste.

old-fashioned glass

50 ml rye whiskey, 10 ml Absinthe, 1 Sugar Cube, 2 Dashes Peychaud's Bitters, Mint Leaves, Lemon Verbena

mint leaves and lemon verbena sprig

[ "Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.", "Stir the remaining ingredients over ice in a mixing glass.", "Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass.", "Garnish with fresh mint leaves and a sprig of lemon verbena." ]

71

Tequilcar

A twist on the traditional Sidecar, using Tequila instead of Cognac and adding elderflower liqueur for an additional layer of flavor.

Chilled cocktail glass

50 ml Tequila, 20 ml Triple Sec, 10 ml Elderflower Liqueur, 20 ml Fresh Lemon Juice

Lemon wedge and a sprig of rosemary

[ "Pour all ingredients into a cocktail shaker", "shake well with ice", "strain into a chilled cocktail glass" ]

72

Cucumber Citrus Collins

The Cucumber Citrus Collins is an innovative take on the classic Tom Collins, featuring a refreshing blend of cucumber, orange juice, and traditional gin and lemon flavors. Perfect for those who enjoy subtle variations on beloved cocktails.

Collins glass

2 oz gin, 1 oz lemon juice, 1/2 oz simple syrup, 1 oz fresh orange juice, club soda, cucumber slice and/or cherry for garnish, ice

Cucumber slice and/or cherry

[ "Cut a thin slice of cucumber and muddle it gently in the bottom of a Collins glass.", "Fill the glass with ice.", "In a shaker, add gin, lemon juice, simple syrup, and fresh orange juice. Shake well.", "Strain the mixture into the prepared Collins glass.", "Top with club soda." ]

73

Vesper Spritz

A refreshing twist on the traditional Vesper cocktail, incorporating Prosecco for effervescence.

Wine glass or champagne flute (as preferred)

30 ml Gin, 15 ml Vodka, 7.5 ml Lillet Blanc, 45 ml Prosecco

Lemon wheel, lemon zest twist

[ "Pour the gin, vodka, and Lillet Blanc into a cocktail shaker filled with ice cubes.", "Shake well until cold.", "Strain the mixture over fresh ice in a wine glass or champagne flute.", "Top up with Prosecco.", "Garnish with a lemon wheel and a twist of lemon zest." ]

74

Tropical Virgini

A tropical twist on the classic Virgin Daiquiri, blending pineapple juice for an extra layer of sweetness and tanginess.

Coupe glass

2 oz. fresh lime juice, 1 oz. simple syrup, 1 oz. pineapple juice, Lime wheel for garnish, Ice

Lime wheel

[ "Fill a shaker with ice.", "Add lime juice, simple syrup, and pineapple juice.", "Shake well until chilled.", "Strain into a chilled coupe glass." ]

75

Strawberry Basil Fizz

A vibrant and aromatic non-alcoholic cocktail that combines fresh strawberries, basil leaves, lime juice, simple syrup, and a hint of sparkling water for effervescence.

Chilled hurricane glass

1 cup Fresh or Frozen Strawberries, 2 oz. Fresh Lime Juice, 1 oz. Simple Syrup, 5-6 Fresh Basil Leaves, Sparkling Water (to taste), Ice

Fresh Strawberry and a sprig of Basil

[ "In a blender, combine strawberries, lime juice, simple syrup, basil leaves, and ice.", "Blend until smooth.", "Add sparkling water to the mixture to achieve desired fizziness.", "Pour into a chilled hurricane glass." ]

76

Citrus Twist Sour

Inspired by the Whiskey Sour, this cocktail adds complexity with orange liqueur and grapefruit juice for a refreshing citrus twist.

['Cobbler glass']

45 ml Bourbon Whiskey, 20 ml Fresh Grapefruit Juice, 15 ml Orange Liqueur (such as Cointreau), 20 ml Sugar Syrup, 20 ml Egg White

Garnish with a grapefruit twist and an orange slice.

[ "Pour all ingredients into a cocktail shaker filled with ice.", "Shake vigorously until well chilled (about 15 seconds).", "Strain into a cobbler glass.", "Top up the drink with a splash of soda water if desired." ]

77

Chocolate Almond Cream Russian

A variation of the White Russian, this cocktail combines vodka with coffee liqueur, almond liqueur, chocolate syrup, and cream or half-and-half for a rich, decadent flavor.

Rocks glass (Old Fashioned)

2 oz. vodka, 1 oz. Kahlúa or other coffee liqueur, 0.5 oz. amaretto or almond liqueur, 0.5 oz. chocolate syrup, 1 oz. heavy cream or half-and-half, Ice

None

[ "Fill a rocks glass with ice.", "Add the vodka, Kahlúa, and amaretto to the glass.", "Drizzle in the chocolate syrup around the inside of the glass.", "Top with heavy cream or half-and-half." ]

78

Tropical Nightmare

A variation of the classic Zombie cocktail infused with coconut rum and passionfruit syrup for an added layer of complexity and tropical flavors.

tall tumbler glass

45 ml Jamaican dark rum, 30 ml Coconut rum, 30 ml Demerara Rum, 20 ml Passionfruit syrup, 15 ml Falernum, 15 ml Donn’s Mix, 10 ml Fresh lime juice, 6 drops Pernod, 1 tsp Grenadine syrup

Garnish with a passionfruit half and a sprig of mint leaves.

[ "Add all ingredients into an electric blender with 200 grams of cracked ice.", "With pulse bottom blend for a few seconds until the mixture is smooth." ]

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