The Texan at Black TapThose Texans love their meat – and so do we. The Texan burger, then, was always going to be a meaty one. From the trendy New York burger chain, you can expect quality as well as quantity with this one. Topping the prime beef burger is more beef – in bacon form – crispy onions, aged cheddar cheese and barbecue sauce. We plan on galloping down to Black Tap on our trusty steeds full pelt (i.e. getting an Uber). We’ll be the ones in a Stetson.  Dhs100. Open Sat-Wed 11am-midnight; Thu-Fri 11am-12.30am. Jumeirah Al Nassem, Umm Suqeim (04 422 9904); Rixos Premium Dubai, JBR (04 399 9076).  