**EDIT** Ugh I'm 23...I forgot again.

My boss at my new job was showing me how to make drinks on their espresso machine and showed me the most disgusting way to make drinks. She wants me to steam a PITCHER of milk, top it up with cold milk and resteam it for the next drink. In the meantime it's in the fridge or out on the counter in the danger zone (not the Archer kind).

It's embarrassing and a potential health hazard to our customers.

It's not hard to pour milk and steam to order with minimal waste.

Should I bother telling her that it's a health hazard? She has her Health and Safety Certificate proudly displayed but money > health and safety apparently.

If she needs I can show people how to eyeball the proper amount.

edit: I didn't mean to imply she was my new owner as per the title :P
user
My boss wants me to steam milk into a PITCHER and top it up with cold milk
assistant
**EDIT** Ugh I'm 23...I forgot again.

My boss at my new job was showing me how to make drinks on their espresso machine and showed me the most disgusting way to make drinks. She wants me to steam a PITCHER of milk, top it up with cold milk and resteam it for the next drink. In the meantime it's in the fridge or out on the counter in the danger zone (not the Archer kind).

It's embarrassing and a potential health hazard to our customers.

It's not hard to pour milk and steam to order with minimal waste.

Should I bother telling her that it's a health hazard? She has her Health and Safety Certificate proudly displayed but money > health and safety apparently.

If she needs I can show people how to eyeball the proper amount.

edit: I didn't mean to imply she was my new owner as per the title :P
user
Boss wants me to steam a pitcher of milk as a drink. It's a health hazard and
assistant