As the title says, I'm moving and parting ways with my bachelor year's cookware. Looking to invest in some pots and pans that will last me 10+ years, preferably longer if possible. I will caveat that I have 10" and 13" cast iron pans that I use extensively and love. I've considered investing in other cast iron pans, but the only one I can think I would actually use would be a wok, but I've heard equally good reviews on stainless woks.

What I'm interested in is what cookware should I be looking at getting? I like non-stick, but I realize that it might not last if not taken care of or uses metal utensils. Is stainless my best bet, or is there quality non-stick that won't fall apart with proper care? Or is there a better option outside of those two?
user
What's your best cookware for the next decade or two, and what's the best non-stick option out there?
assistant
As the title says, I'm moving and parting ways with my bachelor year's cookware. Looking to invest in some pots and pans that will last me 10+ years, preferably longer if possible. I will caveat that I have 10" and 13" cast iron pans that I use extensively and love. I've considered investing in other cast iron pans, but the only one I can think I would actually use would be a wok, but I've heard equally good reviews on stainless woks.

What I'm interested in is what cookware should I be looking at getting? I like non-stick, but I realize that it might not last if not taken care of or uses metal utensils. Is stainless my best bet, or is there quality non-stick that won't fall apart with proper care? Or is there a better option outside of those two?
user
What pot/pan/utensil do I need to get to stay in good working order for 10+ years?
assistant