question: How do they make Minute Maid (or other) lemonade with 0% juice?
comment: artificial flavors and then sugar water. there's not too much we can't reproduce with artificial flavoring.
passages: BULLET::::- Mango Carrot Mix (Banana, Mango, Apple, Lemon, Carrot) with some apple pulp
  
  BULLET::::- Acai Banana Mix (Apple, Banana, Grape, Lemon, Peach) with some apple and acai pulp
  
  BULLET::::- Minute Maid Otona no Zeitaku Ringo - 100% apple juice with carbonate and flavor.
  
  BULLET::::- Minute Maid Morning Fruit
  
  BULLET::::- Cassis and Grape
  
  BULLET::::- Pink Grapefruit Blend (Grapefruit, Apple, Grape)
  
  BULLET::::- Orange Blend (Orange, Grape, Apple, Mandarin Orange, Lemon)
  
  BULLET::::- Healthy Formula Acai Mix (Grape, Cassis, Blueberry, Acai extract)
  
  BULLET::::- Healthy Formula Pomegranate Mix (Apple, Pomegranate, Grapefruit, Cranberry)
  
  BULLET::::- Minute Maid Orange 100%
  
  BULLET::::- Minute Maid Pink Grapefruit 100%
   These processing steps will produce a brown or raw sugar. Mill white sugar also known as plantation white sugar can be produced by introducing some form of colour removal process (often sulphitation) between the juice clarification and the juice evaporation stages mentioned above. The raw sugar produced is often refined to produce white sugar. This sugar refining can be done either at a completely separate factory or at a back-end refinery which is attached to the raw sugar factory.
  
  Section::::Processing.:Juice extraction.
  
  There are two processes for extracting juice from cane:
  
  BULLET::::- Milling, and
  
  BULLET::::- Diffusion.
  
  Section::::Processing.:Juice extraction.:Milling.
   Section::::Processing.:Juice evaporating.
  
  The clarified juice is concentrated in a multiple-effect evaporator to make a syrup of about 50 percent sucrose by weight.
  
  Section::::Processing.:Crystallisation and centrifuging.
  
  This syrup is further concentrated under vacuum in a vacuum boiling pan until it becomes supersaturated, finely ground sugar crystals suspended in alcohol are introduced into the vacuum pan as seed crystals around which sucrose is deposited and these crystals then grow in size until they are ready to be discharged (typically about )
   The majority of limes are now sourced from Mexico and Peru. UK and Canadian production remains close to the original recipe, avoiding artificial preservatives and using sugar rather than corn syrup.
  
  The ingredients in the modern US product, listed in order of concentration are water, high fructose corn syrup, lime juice concentrate, sodium metabisulfite (preservative #223), natural flavors, Blue 1. Comparatively, in New Zealand, the list is water, lime juice from concentrate (32%), sugar, food acid 330, and preservative 223 – and when mixed 1:4 (20% concentrate), contains 6.4% fruit juice.
  
  Section::::Brands.
   The basic manufacture process of NCS involves juice extraction, physical elimination of impurities and clarification of the juice, evaporation of the water content of the juice, crystallization, eventually drying and packaging.
  
  The cane juice is generally extracted from cleaned and eventually shredded cane stalks by mechanical processes, commonly with simple crushers consisting of three metal rollers. It is filtered to separate bagasse particles and/or allowed to settle so to eliminate solid impurities.
   BULLET::::- Orange, Diet Orange, Lemon Lime, Diet Lemon Lime, Grape, Fruit Punch, Strawberry, Pineapple, Black Cherry
  
  BULLET::::- Simply Orange - premium not-from-concentrate fruit juices
  
  BULLET::::- Simply Orange: Grove Made (high-pulp), Country Stand (medium-pulp), Original (pulp-free), Calcium (pulp-free with 32% Dietary Reference Intake of calcium), With Mango, With Pineapple
  
  BULLET::::- Simply Lemonade, Simply Lemonade With Raspberry
  
  BULLET::::- Simply Limeade
  
  BULLET::::- Simply Grapefruit
  
  BULLET::::- Simply Apple
  
  Section::::Products.:Taiwan.
  
  BULLET::::- Minute Maid Pulpy orange juice
  
  BULLET::::- Minute Maid grapefruit juice
  
  BULLET::::- Minute Maid lemonade juice
  
  BULLET::::- Minute Maid grape aloe vera juice
  
  BULLET::::- Minute Maid apple aloe vera juice
   Common sugar can be inverted quickly by mixing sugar and citric acid or cream of tartar at a ratio of about 1000:1 by weight and adding water. If lemon juice which is about five per cent citric acid by weight is used instead then the ratio becomes 50:1. Such a mixture, heated to and added to another food, prevents crystallization without tasting sour. 
  
  Inverted sugar syrup can be made without acids or enzymes by heating it up alone: two parts granulated sugar and one part water, simmered for five to seven minutes, will be partly inverted.
   Section::::Processing.:Juice clarification.
   When loading the charge of berries into the strainer section sugar may be added (in alternating layers) the amount depending on the projected use, sugar also acts as a preservative. Other additives may be pectin to prepare jellies, ascorbic acid to improve shelf life and other ingredients that will dissolve and mix with the juice as it is extracted. To get a consistent batch of juice the whole charge is allowed to extract and then bottled when complete; draining of the juice as it extracts will result in different compositions from start to end of the batch. Long dwell times in juicers made from aluminium when preparing acid juices is not recommended.
   Section::::Processing.:Juice extraction.:Diffusion.
   BULLET::::- Minute Maid Pomegranate Blueberry Flavored Blend of 5 Juices - This product was the target of a 2014 false advertising lawsuit. POM Wonderful, a company selling 100% pomegranate juice sued the Coca Cola company because the Minute Maid product contains only .3% pomegranate juice and 99.4% apple juice.
  
  BULLET::::- Minute Maid Heart Wise - Orange juice drink naturally sourced with plant sterols.
  
  BULLET::::- Minute Maid Juice Box - 100% juice drink.
  
  BULLET::::- Apple Juice, Fruit Punch, Grape, Orange Tropical, Orange, Mixed Berry, Lemonade
   Switcha is a version of the drink made in the Bahamas and Turks & Caicos that can also be made with limes instead of lemons.
  
  Section::::Varieties.:Other varieties.:Citron pressé.
  
  In France, it is common for restaurants to offer citron pressé, an unmixed version of lemonade in which the customer is given lemon juice, syrup and water separately to be mixed in their preferred proportions.
  
  Section::::Varieties.:Other varieties.:Limeade.
   Evolution Fresh produces a line of super-premium, cold-pressed juices and in 2010 Evolution invested in a new form of pasteurization equipment, known as Pascalization or High pressure processing (HPP). Using HPP, the bottled juice is subject to thousands of pounds of pressure for preservation without exposing the product to heat that some believe could damage the juice's flavor, color and nutritional value.
   In October 2010 the company sold 26,800 acres of land to the South Florida Water Management District for the "River of Grass" Restoration Project.
  
  U.S. Sugar powers its facilities with renewable resources – the residual sugarcane fiber after juice is extracted, known as bagasse. Bagasse is a clean, fibrous biofuel that results from the sugarcane extraction process. Every ton of bagasse powers the equivalent of 50 gallons of fuel oil.
   The U.S. company Borden acquired the rights to the ReaLemon brand of lemon juice in the United States in 1962 when it purchased the ReaLemon-Puritan Company for around $12.4 million. ReaLemon had begun production in the U.S. in the 1930s.
   Sugar refining purifies the raw sugar. It is first mixed with heavy syrup and then centrifuged in a process called "affination". Its purpose is to wash away the sugar crystals' outer coating, which is less pure than the crystal interior. The remaining sugar is then dissolved to make a syrup, about 60 percent solids by weight.
   Commercial squeezed orange juice is pasteurized and filtered before being evaporated under vacuum and heat. After removal of most of the water, this concentrate, about 65% sugar by weight, is then stored at about . Essences, Vitamin C, and oils extracted during the vacuum concentration process may be added back to restore flavor and nutrition (see below).
  
  When water is added to freshly thawed concentrated orange juice, it is said to be "reconstituted".
   Sugarcane juice
  
  Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America. "Evaporated cane juice", as an ingredient in prepared food, is a misleading way of saying "sugar".
  
  Sugarcane juice is obtained by crushing peeled sugar cane in a mill and is one of the main precursors of rum.
  
  Section::::Health risks.
   BULLET::::- Pure Squeezed Orange Juice, Pulp Free Pure Squeezed Orange Juice, Home Squeezed Style Orange Juice, Original Orange Juice, Pulp Free Orange Juice, Low Acid Orange Juice, Apple Juice, Apple Grape, Grapefruit Juice, Fruit Blend, Tropical Orange, and Mixed Berry
  
  BULLET::::- Simply Orange Juice
  
  BULLET::::- Fortified Juices
  
  BULLET::::- Original Orange Juice with Calcium and Vitamin D, Orange Tangerine with Calcium and Vitamin D
  
  BULLET::::- Juice Drinks
  
  BULLET::::- Fruit Punch, Berry Punch, Cranberry Punch, Grape Punch, Mango Punch, Orange Guava Punch, Peach Punch, Raspberry Punch, Orange Punch, Cranberry Cocktail, Pink Grapefruit Cocktail
  
  BULLET::::- Lemonades
  
  BULLET::::- Lemonade, Pink Lemonade
   In the US, a beverage known as hibiscus cooler is made from the tea, a sweetener, and sometimes juice of apple, grape or lemon. The beverage is sold by some juice companies.
   Many cane sugar mills produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient in soft drinks and foods. While cane sugar does not need refining to be palatable, sugar from sugar beet is almost always refined to remove the strong, almost always unwanted, taste of beets from it. The refined sugar produced is more than 99 percent pure sucrose. 
   BULLET::::- Contains a mixture of Mango and Orange
  
  BULLET::::- minute maid pulpy orange 100%
  
  Minute Maid - Tropical
  
  Section::::Products.:Malaysia.
  
  BULLET::::- Minute Maid - Pulpy
  
  BULLET::::- Contains pure orange juice and orange pulpy
  
  BULLET::::- Minute maid - REFRESH
  
  BULLET::::- Orange fruit drink and apple fruit drink
  
  Section::::Products.:Mexico.
  
  BULLET::::- Del valle Forte - Fruit Juices and Nectars.
  
  BULLET::::- Apple, Orange, Grape, Peach, Pineapple, Mango, Tomato, 100% Orange Juice, 100% Apple Juice, Fibramix (Apple, Pineapple and Pear mix) and Fruits (Strawberry, Banana, Guava, Pineapple, Mango and Orange mix)
  
  BULLET::::- Minute Maid Revita - Fruit Drink.
   The original formulation contained 106 mg of caffeine, 33 g of sugar, fruit of the Açaí Palm, 68% apple juice, 5% lemon juice, carbonated water, fructose and malt extract and trace quantities of guarana and ginseng, per 250 mL can.
  
  Section::::Reformulation and relaunch.
   BULLET::::- Minute Maid Nimbu Drink - Lemon juice drink
  
  BULLET::::- Minute Maid Apple - Apple juice
  
  BULLET::::- Minute Maid Mixed Fruit - A mixed fruit juice
  
  BULLET::::- Minute Maid Mango - Mango Juice Drink
  
  BULLET::::- Minute maid Mosambi - pulpy mosambi juice
  
  BULLET::::- Minute Maid 100% - Grape, Apple, Orange
  
  Section::::Products.:Indonesia.
  
  BULLET::::- Minute Maid Pulpy - Juice drink made from concentrate with some orange pulp.
  
  BULLET::::- Orange, O'Mango (Orange and Mango), Tropical (Apple, Mango, Pineapple, Guava, Passionfruit)
  
  BULLET::::- Minute Maid Pulpy Apple Crush - Apple Juice drink made from concentrate with some apple bits.
   Commercially, if the syrup has a dextrose equivalency (DE) above 30, the product has to be hydrolyzed and converted to a high-fructose syrup, much like high-fructose corn syrup, or isoglucose syrup in the EU.
  