question: Why is Organic Green Tea Kombucha only suitable for adults and children over 14years old?
comment: Because of the process Kombucha is made it produces a little bit of alcohol (some types of kombucha can have more). So they don’t give smol children it because even a little bit of alcohol can effect their brain development meanwhile older children/teens can handle the small amount it has
passages: BULLET::::- Organic tea
   "Green tea" () has undergone minimal oxidation during processing. It is popular in China, Taiwan, Hong Kong, Japan, Korea, and the Middle East. Recently it has become more widespread in the West. The first commercially canned green tea was available in Japan in 1985. Subsequently, other brands have been launched in many countries due mainly to the claimed health and diet benefits of green tea.
   The company is also known for introducing a full line of flowering tea and Bamboo Flowering Tea Gift Set in 2005. Flowering teas are made from organic tea leaves that have been hand sewn around flowers to create small, round bundles that blossom when steeped in hot water.
  
  Section::::Practices.
   All of Numi's teas are USDA certified Organic and many are certified Fair Trade. In 2010, Numi was recognized as the largest brand purchaser of Fair Trade Certified teas in the U.S.
  
  Numi blends organic and fair trade certified tea leaves and herbs exclusively with real ingredients leaving out the use of artificial flavorings, "natural" flavorings, and/or fragrances commonly used in food & beverage products.
  
  Section::::Products.
   During a certain period of the 1980s in Japan, Meiji Dairies started selling its green tea ice cream with Lady Borden Brand but eventually discontinued selling the product. In 1995, Maedaen exported green tea ice cream to Japan, which became current topic in Japan rapidly, then influenced other major manufactures to start introducing their green tea ice cream products. As a result, many more green tea ice cream products spread into market in Japan until now.
   In May 2013, Teatulia launched a line of organic, fine cut teas. They are a blend of tea from Teatulia's garden as well as other organic, like-minded tea farms. The tea leaves are finely ground instead of whole leaf. Teatulia has five varieties of fine cut teas: Black, Earl Grey, Green, Jasmine Green, Chamomile and Lemongrass.
  
  Iced Tea
   Plantation for the tea garden began on August 6, 2000. After several years of cultivation, Teatulia's began to grow organic teas and herbs in its garden. The tea was introduced in the United States in 2005.
   White Tea
  
  Teatulia's white tea comes from the youngest and rarest part of the plant, which gives it a delicate flavor. White tea is neither rolled nor fired, so it is essentially non-oxidized and it is the least processed. Instead of being exposed to an artificial heat, the leaves are allowed to wither and dry in a carefully controlled environment.
  
  Green Tea
   Most Japanese teas are blended from leaves grown in different regions, with less emphasis on terroir than in the Chinese market. Because of the limited quantity of tea that can be produced in Japan, the majority of production is dedicated to the premium tea market. Bottled tea and tea-flavored food products usually use lower-grade Japanese-style tea produced in China.
  
  Although a variety of commercial tea cultivars exist in Japan, the vast majority of Japanese tea is produced using the "Yabukita" cultivar developed in the 1950s.
  
  Popular Japanese green teas include:
   The same product was soon imported and distributed to convenience stores and supermarkets in Japan as well and it was introduced in some Japanese newspapers. Soon after, the Japanese ice cream manufacturers recognized that Japan was ready to move on to a new era, one where Japanese people accepted different and unique ice cream flavors besides vanilla, strawberry and chocolate.
   The Cooperative provides footballs, volleyballs, and cricket bats free of cost to primary and secondary schools and local clubs.
  
  Section::::Product line.
  
  Orthodox Tea
  
  Teatulia practices the orthodox method of tea processing and offers ten whole leaf tea varieties in its orthodox line. Teatulia's whole leaf teas can be separated into four categories: white tea, green tea, black tea, and herbal tea. Teatulia's white, green, and black teas all come from the same Camellia sinensis tea plant. The way each tea is processed gives it a unique flavor profile and distinguishes whether it will become a white, green, or black tea.
   Brew Dr. Kombucha
  
  Brew Dr. Kombucha is a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest growing companies in the U.S. The brand was founded in 2008, and is headquartered in Portland, Oregon (U.S.).
  
  Section::::History.
   Herbal Tea
  
  Teatulia's herbal infusions are not considered true teas because they do not come from the Camellia sinensis plant; they are a blend of other plants, herbs, and leaves grown in Teatulia's garden. Teatulia has three varieties in its line of herbal teas: Peppermint, Ginger, Chamomile and Lemongrass.
  
  Fine Cut Teas
   Numi sells bagged tea, loose leaf tea, iced tea, gift items and other tea-related products. The company offers tea types including green, black, white, oolong, pu-erh, and herbal teas such as Honeybush and Rooibos. Numi was first to introduce a full line of pu-erh tea products to the U.S. market. In 2012, Numi added 5 new pu-erh flavors to its existing bagged pu-erh tea line.
   All commercial tea produced in Japan today is green tea, though for a brief period black tea was also produced in the late 19th and early 20th centuries. Japanese tea production is heavily mechanized, and is characterized by the use of modern technology and processes to improve yields and reduce labor. Because of the high cost of labor in Japan, only the highest quality teas are plucked and processed by hand in the traditional fashion.
   The guidelines issued by the Institute of Marketology (IMO) of Switzerland to produce organic tea have been adopted in the Temi Tea Garden; a project initiated in April 2005 and nearing completion. In growing organic tea, agro-chemicals are avoided by the tea estates that results in low production costs. Many European countries and Japan have shown preference for tea produced by adopting organic manuring method.
  
  Section::::Estate.
   Mr. Green Tea's product selection has had a huge influence on the specialty ice cream category and the specialty dessert category as a whole. "Everything was vanilla," Santo said. "And, you know, I knew someone in Philadelphia who was doing some experiments, and we were discussing, and he said, 'Here's a good idea.' The Japanese restaurants were growing like mushrooms and why not try them?" That was in the 1970's." It wasn't until many years later that specialty ice cream began to go mainstream with the help of the popularity of Ben & Jerry's.
  
  Section::::History.
   Teatulia has received the following industry and product awards.
  
  BULLET::::- 2011: Teatulia's Lemongrass Herbal Infusion was a sofiTM silver finalist for Outstanding Hot Beverage awarded by the Specialty Food Association.
  
  BULLET::::- 2011: Teatulia's Lemongrass Herbal Infusion won 2nd place in the North American Tea Championship (NATC), a division of World Tea Media, for Unflavored Herbal Tea .
  
  BULLET::::- 2011: Teatulia was awarded the Highest Sustainability Status from the New York International Gift Fair.
  
  BULLET::::- 2012: Teatulia was honored by Naturally Boulder with the Focus on the Future Award for its practices in sustainability.
   Section::::Types.:Oolong tea.
  
  "Oolong" () is a traditional Chinese type of tea somewhere between green and black in oxidation. Although it has a taste more akin to green tea than to black tea, it does not have the stridently grassy vegetal notes that typify green tea. The best Oolong has a nuanced flavor profile. It is commonly brewed to be strong and bitter, yet leaving a faintly sweet aftertaste. The first commercially canned Oolong tea was available in Japan in 1981.
  
  Section::::Types.:Green tea.
   In 2004, the green tea flavor was introduced. Since then, the product has been sold in more than 300 seasonal and regional flavors. The top-selling flavor of the candy bar in 2010 was soy sauce. Nestlé attributes the success of the flavor varieties to the tradition of "omiyage", in which regional specialties are brought back for family and co-workers from trips away. The company believes the limited-edition seasonal models create a "scarcity and rarity of value" for customers.
   Section::::Social efforts.
   Japanese-style products rather than the Western-style products are penetrating the markets of East Asia. Several Japanese companies have started exporting their products to Europe and North America, in particular Ito En, which markets a whole range of Japanese-style unsweetened green and oolong teas in the USA.
  
  Section::::Cultural variations.:Malaysia.
   Häagen-Dazs Japan started producing green tea ice cream in 1996. The product is now sold in Japanese grocery markets and has become one of the company's most popular flavors.
  
  Statistics from the Japanese Ice Cream Association show that green tea ice cream was ranked third in the “Favorite Ice Cream Flavor” study. It is served in many restaurants as a dessert.
   Green tea
  
  Green tea is a type of tea that is made from "Camellia sinensis" leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.
   Section::::Festivals and studio albums.:Documentary film.
  