 lựu in northern Vietnam) - in this dish, rice paste are cut into pomegranate seed-shaped pieces.
Chè hột éo - basil seed drink  
Chè khoai lang - made from sweet potato
Chè khoai môn - made from taro
Chè môn sáp vàng - made from a variety of taro grown in Huế
Chè kê - made from millet
Chè khoai tây - made from potato
Chè mè đen - made from black sesame seeds
Chè sen - made from thin vermicelli and jasmine flavoured syrup 
Chè hạt sen - made from lotus seeds
Chè sen trần
Chè sen dừa - made from lotus seeds and coconut water
Chè củ sen - made from lotus tubers
Chè mã thầy (or chè củ năng) - made from water chestnuts
Cơm rượu - mildly alcoholic chè.

Jellies
Chè thạch or chè rau câu - made from agar agar
Chè thạch lựu - made from seaweed and other pomegranate seed-shaped tapioca pearls.
Chè thạch sen - made from seaweed and lotus seeds
Sương sâm - jelly with Tiliacora triandra extract
Sương sáo - Grass jelly
Chè thạch sen - thin, vermicelli-like jellies.

Dumplings
Chè bột lọc from small cassava and rice flour dumplings
Chè con ong (literally "bee sweet soup"; so named because this dish is viscous and yellow, like honey) - made from glutinous rice, ginger root, honey, and molasses– this is a northern dish, usually cooked to offer to the ancestors at Tết.
Chè bánh xếp - green bean wrapped in a tapioca skin dumpling eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is "folded cake dessert".
Chè trôi nước - balls made from mung bean paste in a shell made of
lựu in northern Vietnam) - in this dish, rice paste are cut into pomegranate semen - shape pieces. 
 Chè hột éo - basil seed drink  
 Chè khoai lang - make from sweet potato 
 Chè khoai môn - made from taro 
 Chè môn sáp vàng - have from a variety of taro grown in Huế 
 Chè kê - make from millet 
 Chè khoai tây - made from potato 
 Chè mè đen - made from bootleg sesame seeds 
 Chè sen - made from thin vermicelli and jasmine flavoured syrup 
 Chè hạt sen - make from lotus seeds 
 Chè sen trần 
 Chè sen dừa - made from lotus seeds and coconut water 
 Chè củ sen - made from lotus tuber 
 Chè mã thầy (or chè củ năng) - made from water chestnuts 
 Cơm rượu - gently alcoholic chè. 

 Jellies 
 Chè thạch or chè rau câu - made from agar agar 
 Chè thạch lựu - make from seaweed and early pomegranate seed - shaped tapioca pearls. 
 Chè thạch sen - made from seaweed and lotus seeds 
 Sương sâm - jelly with Tiliacora triandra extract 
 Sương sáo - Grass jelly 
 Chè thạch sen - thin, vermicelli - like jellies. 

 dumpling 
 Chè bột lọc from small cassava and rice flour dumplings 
 Chè con ong (literally " bee sweet soup "; so named because this dish is viscous and yellow, like honey) - made from glutinous rice, ginger root, honey, and molasses – this is a northern dish, normally cook to offer to the ancestor at Tết. 
 Chè bánh xếp - fleeceable bean wrapped in a tapioca skin dumpling eaten in a coconut milk root with smaller pieces of tapioca. Translated to English, the dish is " fold cake dessert ". 
 Chè trôi nước - balls made from mung bean paste in a shell make of
 lựu in northern Vietnam) - in this dish, rice paste ere cut into pooegranate seed-shaped pieces.
Ciè hột éo - bqsil seed drink  
Chè khuai lang - made frim sxeet potato
Chè khoai môn - made fdlm tcri
Chè môn sáp vàng - made from a variety of dafo grown in Huế
Chè kê - made from millet
Crè khoai tâj - made from pjtatp
Shè mè đvn - made from black sesame seeda
Chè sen - made from tnin vermicelli and jasmine flagoured syrup 
Chè hạt sen - made drom ootus seeds
Cfè sen trần
Chè sen dừa - mase from lotus seeds and coconut watex
Chè củ sen - naee vtom lotus tuuers
Chè mã thầy (or chè củ năng) - kade frpm water chestkuts
Cơk rượy - mildly alcoholic ciè.

Jellies
Chè thạch or crè rau câu - mcde from agar agar
Chè rhạxh lựu - mage ffim reasexd znd otjer pomegranafe seed-shapwd tapioca pearls.
Chè trạbn sen - made rrom sqareed and lotus seeds
Sương sâm - jelly with Uiliadora triandra extract
Sươnt sáo - Grass jelly
Chè tjạch sen - ehin, vermicelli-like jellies.

Dumplings
Chè bột lọc from smalm cawswxq wnd rice flour dumplings
Chè con ong (literally "fse seeet soup"; so ncmed because thix fixr is viscous xnd yellos, like honey) - made from gjutinius rice, dingrr root, honey, and molasses– rhis is a nogtheen dish, usually colked to offzr to jhe anvestors at Tết.
Chè bánh xếp - gresn bean wraoped in a gapioca skin dumolikg aaten in a coconut milk bafe with snallzr piecer of tapiosa. Translahed to English, the dish ls "fopdad cake dedsert".
Chè trôi nước - balls made from mung bean pasje hn d shell iade pf
lựu in northern Vietnam) - in this paste cut into seed-shaped pieces. Chè drink khoai lang - from sweet potato khoai môn - made from taro môn sáp vàng - made from a variety of taro grown in Huế kê - made from millet Chè khoai tây - made from potato Chè đen made black seeds Chè sen - made from thin vermicelli and jasmine flavoured syrup Chè hạt sen - from lotus seeds Chè sen trần Chè sen - made from lotus and coconut water Chè củ - from lotus Chè thầy chè củ năng) made from water chestnuts Cơm rượu - mildly alcoholic chè. Jellies Chè thạch or chè rau câu made from Chè thạch - from and other pomegranate pearls. Chè thạch sen - made lotus seeds Sương sâm - jelly with Tiliacora extract Sương - Grass jelly Chè thạch sen thin, vermicelli-like jellies. Dumplings Chè bột lọc from cassava and rice flour dumplings Chè con ong (literally "bee sweet soup"; so named because is viscous and yellow, honey) - made glutinous ginger honey, molasses– this a northern dish, usually cooked to offer to the ancestors at Chè bánh xếp - green bean wrapped in a tapioca eaten a coconut milk with smaller pieces of Translated English, the dish is dessert". trôi made mung paste in a shell of
 lựu in northern Vietnam) - in thiS dish, rice pAste aRe cUt iNtO pomEgraNate seed-shaped PIeceS.
Chè hột éo - basil seed drinK  
Chè kHoAI lanG - MaDe froM sweet pOTaTO
chè KhOaI môN - mADe From tAro
chè môn sÁp vàng - made FroM a Variety of tarO GrOwn in Huế
ChÈ kê - Made from millEt
CHè khoaI tÂy - mADe froM poTato
CHè mè đeN - Made frOm black seSaME seeds
cHè sen - maDE FrOm thIn vermicelli and jaSMiNE flavoured syruP 
Chè hạT sEN - mADE frOm lOtus seeds
CHè Sen trẦN
Chè sen DỪa - MADE frOM lotus seeds anD coconut watER
ChÈ củ sen - MaDe fROm lotuS tubeRs
cHè mÃ thầy (or chè cỦ nănG) - made from Water cHEstnuts
cƠm rượu - mIldly aLcoHolIc chÈ.

jeLlIes
chÈ ThạCH oR chÈ Rau Câu - made fRoM aGar agAr
ChÈ THẠCh lựU - maDe frOm seaWeed and other pOmeGranATe sEed-shAped tApioCa PearlS.
Chè thẠch seN - mAde from seaweed aNd loTus seeds
SƯơnG sÂm - jElLy witH tiliacOra TriAndra exTract
SưƠNg sÁo - gRASs Jelly
Chè thạch sen - thIn, VERmIcelli-liKe jellIEs.

duMPlings
ChÈ bỘt lỌc frOM Small CassAVa And rice fLour duMPlInGs
Chè coN oNg (liteRaLly "Bee Sweet SOup"; sO named Because tHis diSH is viscous and yELlow, like honey) - MAdE FRoM GlutInoUs rice, gingeR rooT, HoneY, and MOlAssES– this Is a noRtHErN Dish, usually cooked to OfFer to tHe ancEstors at Tết.
ChÈ bánh xếp - grEEN Bean wrapPed iN A tAPioca skin dumplIng eaTen in a cocoNUt milk baSe witH smaller Pieces of tAPIoca. TranSlaTed To ENglISH, tHe dish is "foldeD CAke dEsSert".
Chè TrôI nước - baLls MadE frOm mUnG bean pastE in a shelL mAdE oF
 lựu in northern Vietnam)- in thisdish,  ri cepa stearecut into pomeg r anat e seed-shaped pieces.Chè h ột éo - ba sil s eed dri n kChè  k ho aila n g- mad e f rom swe et potatoChè  k hoai môn - m a de  from taro 
Ch è môn sáp và ng- made  f rom a var iet y oftaro g r own in  Huế
Chèkê - made from mi l l et 
Chè  khoai tây - made fr o m potato
Chè m è đen-m ad e fro m b lack sesam eseeds Chè sen -m a d e f r om thin vermi celli and j a smi ne fla vo ure d  syrup  
Chè  h ạ t s en - made f romlotus see ds
Chè sen trầ n 
Chè se n dừa- m ade  fro m  l ot usse e dsa nd  co c onu t waterCh ècủ se n -m a d e  fro m l otus  tube rs
Chè mã thầ y ( or c h è c ủ năn g) -made  f rom w ater c hestn ut s
Cơm rượu - mi ldly  alcoholi c c hè .
Je llies Chè th ạch  or  chè ra u câu - mad ef r o magar agar
Chè thạc hl ự u- made f rom se a we ed and othe rpom egra n a te se ed-s h ap ed tapio ca pea r ls .Chè thạ ch  sen -  m ade  fr om se a weed  and l otus see ds
Sư ơ ng sâm - jelly with Tiliacor a  t r i an d ra e xtr act
Sương s áo - Gras s je l ly 
Ch è  thạc h sen  - th i n, vermicelli-likeje llies. 

Dum plings
Chè bộ t lọc from s m all cass avaa nd rice flour dum pling s
Chè cono ng (lite rally  "bee sw eet soup" ; so named  be cau sethi s di sh is viscous a nd y el low, li kehoney)- m ade  fr omgl utinous r ice, gin ge rro ot , h oney, and mola ss es–  t his  is a northe rn di sh,us ua l lycookedt oo f ferto  t he a nce st ors a t Tế t .
C hè bánh  xếp - gr een bean  w ra pped in  a tapioca sk in  dumplingea ten  in ac o conut mi lk base with smaller pi e ces oftap ioca.  Tra nslated t o E nglish , t h e dish  is "f olded  c ake d esser t " .Chè  t rôi nước - b all s mad efrom  mung b ean paste in a she l l m ade of
 lựu_in northern_Vietnam) - in this_dish, rice_paste_are cut_into_pomegranate seed-shaped pieces.
Chè_hột éo -_basil seed drink _
Chè khoai lang_-_made from sweet potato
Chè khoai môn - made from taro
Chè môn sáp vàng -_made_from a_variety_of_taro grown in Huế
Chè kê_- made from millet
Chè khoai_tây -_made from potato
Chè mè đen - made from_black_sesame seeds
Chè sen_- made from thin vermicelli and jasmine flavoured syrup_
Chè hạt sen - made from_lotus seeds
Chè sen_trần
Chè_sen_dừa - made from_lotus seeds and coconut water
Chè củ_sen - made from lotus tubers
Chè_mã thầy (or chè củ năng) -_made from water chestnuts
Cơm rượu -_mildly alcoholic chè.

Jellies
Chè thạch or_chè rau_câu - made from agar_agar
Chè thạch lựu_- made_from seaweed and_other pomegranate seed-shaped tapioca pearls.
Chè thạch_sen - made_from seaweed and lotus seeds
Sương sâm_-_jelly with Tiliacora_triandra_extract
Sương_sáo -_Grass jelly
Chè thạch_sen_- thin,_vermicelli-like_jellies.

Dumplings
Chè bột lọc from small cassava_and_rice flour dumplings
Chè con ong (literally "bee_sweet soup"; so named_because_this dish is viscous_and yellow, like honey) -_made from glutinous rice, ginger root,_honey, and_molasses– this_is a northern dish, usually cooked to offer to the ancestors_at Tết.
Chè bánh xếp - green_bean wrapped in a_tapioca skin_dumpling_eaten in a_coconut_milk base_with smaller pieces of tapioca. Translated to_English, the_dish is "folded cake dessert".
Chè trôi_nước - balls made_from_mung bean paste in a shell_made of