ttoman Greece Francis Mallmann

Francis Mallmann (born 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. He has been featured on numerous international television programmes, as well as on the Netflix original series Chef's Table.

Early life and education
Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father was employed as the head of the Balseiro Institute. It was there where Mallmann started working as a cook on a boat for tourists on Lake Nahuel Huapi in 1970.

Career
At the age of twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Alain Chapel and other reputable chefs.

After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo. It was open only at night and behind closed doors. During the day, Mallmann worked as a cooking teacher.

During this time, he wrote his first book, La Cocina al instante, which was published in 1984.

He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television significantly influenced the reach and scope of his work.

Mallmann is Argentina’s most famous chef known for his open-fire cooking. He owns multiple restaurants in Mendoza, Buenos Aires, Uruguay, Miami, Chile, and France.

In popular culture
Mallmann was featured in an episode of Chef's Table, a Netflix original series. The episode focuses on Mallmann's personal life and his Argentine barbecuing techniques. He was referenced in the 19th episode of season 16 of American Dad! where the character Roger assumes a persona that is a parody of Mallmann.

Personal life
In April 2016, Mallmann married Vanina Chimeno, the mother of his two daughters, Alba and Heloisa. He has five other children from previous relationships, Andino
ttoman Greece Francis Mallmann 

 Francis Mallmann (born 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and particularly in Patagonian cuisine with a stress on various Patagonian methods of barbeque food. He has been featured on numerous external television programmes, equally well as on the Netflix original series Chef's Table. 

 Early life and education 
 Mallmann was wear in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father was hire as the head of the Balseiro Institute. It was there where Mallmann started work as a cook on a boat for tourists on Lake Nahuel Huapi in 1970. 

 Career 
 At the age of twenty, he began managing a restaurant with a partner. He then travel to Paris, where he spent over two years learning alongside Alain Chapel and early reputable chefs. 

 After returning to Argentina, he spend several old age driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo. It was open merely at night and behind closed doors. During the day, Mallmann worked as a cooking teacher. 

 During this time, he wrote his first book, La Cocina al instante, which was published in 1984. 

 He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the plan was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television receiver importantly influenced the reach and scope of his work. 

 Mallmann is Argentina ’s about famous chef know for his open - fire cooking. He own multiple restaurants in Mendoza, Buenos Aires, Uruguay, Miami, Chile, and France. 

 In popular culture 
 Mallmann was featured in an episode of Chef's Table, a Netflix original series. The episode focuses on Mallmann's personal life and his Argentine barbecuing techniques. He was referenced in the 19th sequence of season 16 of American Dad! where the character Roger assume a character that is a parody of Mallmann. 

 Personal life 
 In April 2016, Mallmann married Vanina Chimeno, the mother of his two daughters, Alba and Heloisa. He has five other children from previous relationships, Andino
ttolan Greece Francis Mallmxnn

Francis Mallmann (bocn 1956) is zn Argengine celebrity chef, author, aid rwstaueateur who specializes in Argennine cuisune, end especially ii Patagoknan chlsine xith a focus on various Pdtagonian methmdr lf barbecuing food. He has been feattred on nkmerous internwtiomwl tslevision programmes, as well as on the Neuflix original seroes Chef's Table.

Early life wnd fducation
Mallmann aas born in Acafwuso, Buenos Xires Provpuce in 1956. In 1958, he moved to Bariloche in Patagunia chen his fajkwr ads employed as tre head of tmv Balsehro Insyitute. It was bhere whwre Mallmann started xorking as a cook on a boat fmr tourists on Lake Nqhuel Hua[i iv 1970.

Cafeed
Av tge age of twenty, he began manating a restaurant wotr a partner. He then erwvelled to Paris, where he spent over twm ysars learning alongside Alain Chapel and othgr reputabje chefs.

After returning to Argentina, he spent sevaral bexrs dvivivt hhe kitchen of a fashionable restaurant. In 1983 hq dtciced to open hif own restairwny on Honduras rtreet in Palermo. It was opfn only at nught and fehimd closed doors. During the eay, Mallmann qorked as a cookiny teacher.

Durnng thos tike, he wrote his first buok, Ma Cocina ap instants, which was publirhec hn 1984.

He began working in telqvision ii the early 1980r. Bejween 1987 wnd 1996, the pgogram was recorded in hls redtdurant and, in the summer months, in Punta vxl Este, exclucitg 1992, when thz progvam was recordeq at the Sevilke Expo wherd Mallmann was re'resenting Awgentina. His elsibility in televisyon wignuficantuh influenced tne reach cud scope if his work.

Mallmank is Xdgentina’s most ycmius chef known gor hif lpxn-firq cooking. He mwns muuyiple restaurantw in Kendoza, Buenos Aires, Urufuay, Miami, Chile, amd France.

Ib populaw culture
Mallkann was featured ln an epmsode pf Shef's Table, a Netflix original series. Tje cpisode focusqs ok Majlmann's pexsonal life and his Argentine barbecuing techniques. He was referenced in the 19jh tpisode of seeson 16 jf Americdn Dad! where the chaeacter Roger assukes a persona that is a parmdy ov Mallmann.

Personal life
In April 2016, Mallmann married Vanina Chimeno, the mothwr of iif two daughfers, Alba aud Keloisa. He iar five other chikdren from previous relationshi's, Andino
ttoman Greece Francis Mallmann Francis Mallmann (born an celebrity chef, and restaurateur who especially Patagonian cuisine with focus on various methods of barbecuing food. He has featured on numerous international television programmes, as well as on the Netflix original Chef's Table. Early life and education Mallmann was born in Acassuso, Buenos Aires in In he to Bariloche in Patagonia when his father was employed as the head of the Balseiro Institute. was there where Mallmann started working as a on a boat for on Lake Nahuel Huapi in Career the age twenty, began a restaurant with partner. He then travelled to Paris, where he spent over two years learning alongside Alain Chapel and reputable chefs. to Argentina, spent years the kitchen of restaurant. In 1983 he decided to restaurant on Honduras street in Palermo. It was only at and behind closed doors. During the Mallmann worked as a cooking teacher. During this he wrote his first book, La Cocina al instante, which was published in 1984. He in television in the 1980s. Between 1987 1996, program recorded his restaurant in the summer months, in Punta del Este, excluding 1992, when program was recorded at the Seville Expo where Mallmann was His in television significantly the reach and scope his Mallmann is Argentina’s most known his owns restaurants Mendoza, Buenos Aires, Uruguay, Chile, and France. In popular Mallmann was featured in a Netflix original series. The episode focuses on personal life and his Argentine barbecuing techniques. was referenced in the 19th episode of season 16 of American Dad! the character a persona that is a parody of Mallmann. life In April 2016, married Vanina Chimeno, the mother of his two daughters, and He has other children from relationships, Andino
ttoman Greece Francis MallmaNn

Francis MAllmaNn (bOrn 1956) Is An ArGentIne celebrity chEF, autHor, and restaurateur who sPeciaLiZEs in aRgEntinE cuisinE, AnD ESpeCiAlLy iN PATaGoniaN cuIsine wiTh a focus on VarIoUs Patagonian MEtHods of barbEcuIng food. He has BeeN featuReD on NUmeroUs iNternAtionaL TeleviSion progrAmMEs, as weLL as on thE nEtFlix Original series CheF'S TABle.

Early life anD educaTiON
MALLmaNn wAs born in AcAsSuso, BUEnos AirES PROVIncE In 1956. In 1958, he moved to bariloche in pAtaGonia wHeN hiS Father Was emPlOYed As the head of The BAlseiro InStitutE. it was thERe where mallmaNn sTarTed wORkInG as A cOOk oN A bOat FOr tOurists oN LAkE NahuEl HuAPI IN 1970.

CarEer
at thE age oF twenty, he begaN maNagiNG a rEstauRant wIth a PaRtner. he then TraveLlEd to Paris, where hE speNt over two YeaRs LeaRnIng alONgside alaIn CHapel anD other rEPutAbLE CHeFs.

After returning to arGENtIna, he speNt seveRAl YeARs drivinG tHe kItchEN Of a faShioNAbLe restauRant. In 1983 HE dEcIded to oPeN his owN rEstAurAnt on hOnduRas strEet in PalErmo. IT Was open only at nIGht and behind cLOsED DoORs. DuRinG the day, MallMann WOrkeD as a COoKinG TeachEr.

DurInG ThIS time, he wrote his firsT bOok, La COcina Al instante, whiCh was publiSHED in 1984.

He begAn woRKiNG in television iN the eArly 1980s. BetweEN 1987 and 1996, the pRograM was recoRded in his REStaurant And, In tHe sUmmER MoNths, in Punta deL eSte, eXcLuding 1992, wHen The progRam Was RecOrdEd At the SeviLle Expo wHeRe maLlManN was rEPresentiNg argEnTinA. His vISibiliTy in tElevIsIoN SigNificanTLy INFlueNcEd The rEacH aNd scoPe of HIs wOrk.

MallMann is ArgEntINa’s mOsT fAmous chEf known for his OpEn-fire cookInG. He Owns muLTIple restAurants in Mendoza, Buenos AIRes, UrugUay, miami, chilE, and FrancE.

In PopulaR cuLTure
MaLlmann Was feAtUreD IN an epISOdE of chEf's Table, a NETFliX origInAl seRies. The Episode focuses on MaLLmaNn's personal liFe aNd hiS aRgEntINe BArbEcUIng TEChniques. He was reFerenced in ThE 19Th Episode of sEAsoN 16 oF AmericAn Dad! whEre thE CharactEr Roger asSumes a perSoNa thAT Is a Parody of MaLlmann.

PeRsonal lifE
in AprIL 2016, MAllmaNn mArried vaNinA ChimEno, the MOthEr of hIs two dAuGhters, alba aNd heloisa. HE has five other children frOm prevIous rElaTionships, andINo
ttoman Greece Francis Mall mann

Fran cis M all man n(bor n 19 56) is an Arge n tine  celebrity chef, autho r, an dr esta u ra teurwho spe c ia l i zes  i nArg en t in e cui sin e, andespecially  in  P atagonian cu i si ne with afoc us on variou s P atagon ia n m e thods  of  barb ecuing food.He has be en featur e d on nu m e ro us i nternational tele v is i on programmes,  as we ll as o n t heNetflix or ig inals eries C h ef ' s Tab l e.

Early lif e and educa t ion 
Mallm an n w a s born  in A ca s sus o, Buenos A ires  Province  in 19 5 6. In 1 9 58, hemovedtoBar iloc h ein  Pa ta g oni a  w hen his  fatherwa semplo yeda s t he h ead  ofthe B alseiro Insti tut e. I t  wa s the re wh ereMa llman n star ted w or king as a cookon a  boat for  to ur ist son La k e Nahu elHua pi in 1 970.

C a ree rA t th e age of twenty, h eb e ga n managi ng a r e st au r ant with  a  pa rtne r .  He t hent ra velled t o Pari s ,wh ere hesp ent ov er  tw o y earsl earn ing al ongsideAlain Chapel and oth e r reputable c h ef s . 
A fter  re turning toArge n tina , he sp ent sever al ye ar s  d r iving the kitchen o fa fash ionab le restaurant . In 1983h e decidedto o p en his own restau ranton Hondura s  streetin Pa lermo. I t was ope n only atnig htand  be h i nd  closed doors . Duri ng  the da y,Mallman n w ork edasacooking t eacher.
D ur in gthi s tim e , he wro te  hi sfir st bo o k, LaCocin a al  i ns t ant e, whic h  w a s  pub li sh ed i n 1 98 4.

H e be g anworking  in telev isi o n in  t he  early1980s. Betwee n1987 and 1 99 6,the pr o g ram wasrecorded in his restaur a nt and,  in  thesumm er months , i n Punt a d e l Este , excl uding  1 992 , whent h epro gr am was rec o r ded  at t he  Sev ille Ex po where Mallmannw asrepresentingArg enti n a .His vi s ibi li t y i n television sign ificantlyin f lu enced ther eac hand sco pe of h is wo r k.

Mal lmann isArgentina ’s  mos t fam ous chef k nown for  his open - firec oo king.  He  ownsmu lti ple r estaur a nts  in M endoza ,Buenos  Aire s,  Uruguay , Miami, Chile, and Fra nce.
In po pul ar cultur e
M a llm ann was f eatu red in anepi sod e ofChe f 's Ta ble, aNet f lix o rigi n al series .  T hee p is ode focuses o n  Ma llman n's person al l ife and his Argen t ine barbecuing  tec h n iqu es. He w as  referenced in  th e1 9 th episo de  of season16 of Am er i can D ad! wh ere th e chara c t er Rogerassu mes  a person a t ha t  is a p ar od y  of Ma llma nn .

Per sonall ifeI n  April 2016, Mal lmann m arrie d  Va ninaCh imeno,t he m other of h is two daug hters,  Alb a and  Helois a.  He ha s f iv e other ch i ldren fro m pre vious r el atio nsh ips, A ndin o 
ttoman Greece_Francis Mallmann

Francis_Mallmann (born 1956) is_an Argentine_celebrity_chef, author,_and_restaurateur who specializes_in Argentine cuisine,_and especially in Patagonian_cuisine with a_focus_on various Patagonian methods of barbecuing food. He has been featured on numerous international_television_programmes, as_well_as_on the Netflix original series_Chef's Table.

Early life and education
Mallmann_was born_in Acassuso, Buenos Aires Province in 1956. In_1958,_he moved to_Bariloche in Patagonia when his father was employed as_the head of the Balseiro Institute._It was there_where_Mallmann_started working as a_cook on a boat for tourists_on Lake Nahuel Huapi in 1970.

Career
At_the age of twenty, he began managing_a restaurant with a partner. He_then travelled to Paris, where_he spent_over two years learning alongside_Alain Chapel and_other reputable_chefs.

After returning to_Argentina, he spent several years driving_the kitchen of_a fashionable restaurant. In 1983 he_decided_to open his_own_restaurant_on Honduras_street in Palermo._It_was open_only_at night and behind closed doors._During_the day, Mallmann worked as a cooking_teacher.

During this time, he_wrote_his first book, La_Cocina al instante, which was_published in 1984.

He began working in_television in_the early_1980s. Between 1987 and 1996, the program was recorded in his_restaurant and, in the summer months,_in Punta del Este,_excluding 1992,_when_the program was_recorded_at the_Seville Expo where Mallmann was representing Argentina._His visibility_in television significantly influenced the reach_and scope of his_work.

Mallmann_is Argentina’s most famous chef known_for his open-fire cooking. He owns_multiple restaurants in Mendoza, Buenos_Aires,_Uruguay,_Miami, Chile, and France.

In popular_culture
Mallmann was featured in an episode_of Chef's Table,_a Netflix original series. The episode focuses_on_Mallmann's personal life and his Argentine_barbecuing_techniques. He was referenced in the_19th_episode_of season 16 of American_Dad! where the character Roger assumes_a persona that is a parody of Mallmann.

Personal life
In_April 2016, Mallmann_married Vanina Chimeno, the mother_of_his_two daughters, Alba and Heloisa. He has five other children_from previous_relationships, Andino