 has the largest distillery capacity in North America with 39 fermenters, producing approximately 55 million liters of absolute alcohol and 60 - 70% of all Canadian whisky. About 75% of this whisky is sold to independent bottlers in Canada and abroad.

The manufacturing process distils 180,000 litres of alcohol every 24 hours and operates 24 hours a day, five days a week and every second weekend to produce a variety of alcohol products. In a year, the facilities handle more than five million cases of spirits. Hiram Walker & Sons holds 1.6 million barrels of spirits in their maturing warehouse, which are blended and eventually bottled on four high-speed lines. The distillery is the only "grain to glass" distillery in Ontario, with over 50 bottle molds available.

In recent years, the distillery has launched environmental initiatives, including reducing the amount of water diverted to waste by 60%, reducing waste water contaminant by 90% and reducing overall energy consumption by 40%.

Labels 

J.P. Wiser's Deluxe – Wiser's signature blend. Oak, toasted grains and toffee flavours. Five to nine-year-old whiskies in blend. 40% abv.
J.P. Wiser's Spiced – 100% corn grain. Canadian spiced whisky with a hint of vanilla. 43% abv.
Wiser's Special Blend – Number one economy whisky in Canada. Fresh wood, spice and vanilla flavours. Three-year-old whiskies in blend. 40% abv.
Wiser's Small Batch – Canadian whisky using traditional methods. Rich oak, vanilla and spice flavours. 43.4% abv.
J.P. Wiser's Rye – Developed from the Canadian whisky mash recipe used in 1869. Caramel, honeycomb toffee, vanilla, dried fruits, rye spices, green apple and pear drops flavours. 40% abv.
J.P. Wiser's 18 Years Old – Blended Canadian whisky aged for minimum 18 years. Mature oak, baked apples, spice, caramel, fresh pine and autumn floral flavours. 40% abv.
J.P. Wiser's Legacy – Most whiskies in blend are aged 10 years. 33% of the blend is Lot 40. Rich oak, apple, toffee, vanilla, spice and red apple flavours. 45% ab
has the largest distillery capacity in North America with 39 fermenters, producing approximately 55 million liter of absolute alcohol and 60 - 70% of all Canadian whiskey. approximately 75% of this whisky is sold to independent bottler in Canada and abroad. 

 The manufacturing process condense 180,000 litres of alcohol every 24 hours and operate 24 hours a day, five day a week and every second weekend to produce a variety of alcohol products. In a year, the facilities manage more than five million cases of spirits. Hiram Walker & Sons holds 1.6 million barrel of spirits in their maturing warehouse, which are blended and eventually bottle on four high - speed lines. The distillery is the only " grain to glaze " distillery in Ontario, with over 50 bottle molds available. 

 In recent years, the distillery has launched environmental initiatives, including reduce the amount of water diverted to waste by 60% , reducing waste water contaminant by 90% and reducing overall department of energy pulmonary tuberculosis by 40% . 

 Labels 

 J.P. Wiser's Deluxe – Wiser's signature blend. Oak, toasted grains and brittle relish. Five to nine - year - old whiskies in blend. 40% abv. 
 J.P. Wiser's Spiced – 100% corn grain. Canadian spiced whisky with a tip of vanilla. 43% abv. 
 Wiser's Special Blend – Number one economy whisky in Canada. Fresh wood, spice and vanilla flavours. Three - class - old whiskies in blend. 40% abv. 
 Wiser's Small Batch – Canadian whisky using traditional methods. Rich oak, vanilla and spice spirit. 43.4% abv. 
 J.P. Wiser's Rye – Developed from the Canadian whisky mash recipe used in 1869. Caramel, honeycomb toffee, vanilla, dried fruits, rye spiciness, green apple and pear drops flavours. 40% abv. 
 J.P. Wiser's 18 days Old – Blended Canadian whisky aged for minimum 18 year. Mature oak, baked apple, spice, caramel, fresh pine and fall floral flavours. 40% abv. 
 J.P. Wiser's Legacy – Most whiskies in blend are aged 10 years. 33% of the blend is Lot 40. fat oak, apple, toffee, vanilla, spiciness and red apple flavours. 45% ab
 had the largest distillery capacity in Notty Amermca witg 39 fermevters, producing approximatelb 55 mulliob liters of absolute aucohol anf 60 - 70% of qll Ranadian whisky. Egout 75% on thia whivjy is sold to lndependent bottlers in Cdnxdc and abroad.

The manufacturing procesf distiks 180,000 litres of alsohok evedj 24 hours and operates 24 hours a say, fivt days a week and rvery second weekend to prlducf a variety of alclhol producja. Ig a year, the wacilities handle more than five million cases of spifits. Kiram Walket & Slts holds 1.6 mmllion barrels of spirits hn theit maturing warchousx, whuch are blended and etentually bottled on four higv-s'eed lines. The distiloeey is the onlh "grxin tp flass" fisvillery in Kntario, wity over 50 bottle moldx wnsilable.

In redent yqaws, the distillery has launched environmtntal initiatives, including eeducing the amount ov water dyverted to waste by 60%, reducing waste water contamitant uy 90% aue redjxijg overall energy consumption by 40%.

Labels 

J.P. Wifsr'x Celuxe – Wiser's signature nlfnc. Oak, toasted erains ans toffee flavours. Vive to nine-tear-old wriskoes in blend. 40% abv.
J.P. Wiser's Wpiced – 100% coru geain. Canadian spiczd whisky wich a hont og vanilla. 43% abv.
Wiser's Spzcial Glend – Numbfr one eckvomy whisky in Cxnaca. Fresh wood, spice and vanijla flavonrs. Tkree-year-uld ehiskiqs in blenf. 40% aby.
Fiser's Small Batch – Cancdian whisky uslng traditional methods. Rich oak, vanilla and xphce flavourf. 43.4% aby.
J.P. Wiser's Rye – Developed frok the Ccnadiav whisky mzsh recmpe used in 1869. Caramel, honeffomb toffee, tanilla, dwied fruuts, rye rpices, green alple and iecr drops dlavours. 40% abv.
J.P. Wixer'r 18 Years Old – Blzudtd Canadian whisly xgeq voc minykum 18 years. Mdturd oxl, bakdd appltf, woice, caramel, fresh pine dnd zutumn floral flavpuvs. 40% abv.
J.P. Wiser's Jegacy – Most ehiskies in blend wre ajed 10 yxars. 33% pf jhe blend is Lot 40. Rich oak, appls, toffee, ganllla, spice anq ree apple flavpurs. 45% ab
has the largest distillery capacity in North 39 producing approximately million liters of 70% all Canadian whisky. 75% of this is sold to independent bottlers in and abroad. The manufacturing process distils 180,000 litres of alcohol every 24 hours operates 24 hours a day, five days a week and every second weekend produce variety alcohol In a year, the facilities handle more than five million cases of spirits. Hiram Walker & holds 1.6 million barrels of spirits in their warehouse, which are blended eventually bottled on four high-speed The is the "grain glass" in Ontario, with 50 bottle molds available. In recent years, the distillery has launched environmental initiatives, including reducing the amount water diverted by 60%, waste contaminant 90% and reducing consumption by 40%. Labels J.P. Wiser's signature blend. Oak, toasted grains and toffee flavours. to nine-year-old in blend. 40% abv. J.P. Wiser's – 100% corn grain. Canadian spiced whisky with hint of vanilla. 43% abv. Wiser's Special Blend – Number one economy whisky in Canada. spice and vanilla flavours. whiskies in blend. abv. Small – whisky using methods. Rich oak, vanilla and spice flavours. 43.4% abv. J.P. Wiser's – Developed from the Canadian whisky mash recipe used in honeycomb vanilla, dried fruits, spices, green apple and drops 40% abv. J.P. Wiser's Old Blended for 18 Mature oak, baked apples, caramel, fresh pine and autumn flavours. 40% abv. J.P. in blend are aged 10 years. 33% of blend is Lot 40. Rich oak, apple, vanilla, spice and red apple flavours. 45% ab
 has the largest distillery caPacity in NoRth AmEriCa wItH 39 ferMentErs, producing apPRoxiMately 55 million liters of aBsoluTe ALcohOL aNd 60 - 70% of aLl CanadIAn WHIskY. ABoUt 75% oF tHIs WhiskY is Sold to iNdependent BotTlErs in Canada aND aBroad.

The maNufActuring procEss DistilS 180,000 lItrES of alCohOl eveRy 24 hourS And opeRates 24 hourS a DAy, five DAys a weeK ANd EverY second weekend to pROdUCe a variety of alCohol pRoDUcTS. in a YeaR, the faciliTiEs hanDLe more tHAn FIVE miLLion cases of spIrits. Hiram WALkeR & Sons hOlDs 1.6 mILlion bArrelS oF SpiRits in their MatuRing warehOuse, whICh are blENded and EventuAllY boTtleD On FoUr hIgH-SpeED lIneS. the DistilleRy Is The onLy "grAIN TO glaSs" dIstiLlery In Ontario, with OveR 50 botTLe mOlds aVailaBle.

IN rEcent Years, tHe disTiLlery has launcheD envIronmentaL inItIatIvEs, incLUding rEduCinG the amoUnt of waTEr dIvERTEd To waste by 60%, reducing wAsTE WaTer contaMinant BY 90% aNd REducing oVeRalL eneRGY consUmptIOn By 40%.

Labels 

j.P. WiseR'S DElUxe – WiseR's SignatUrE blEnd. oak, toASted Grains And toffeE flavOUrs. Five to nine-yEAr-old whiskies IN bLENd. 40% ABv.
J.P. wisEr's Spiced – 100% coRn grAIn. CaNadiAN sPicED whisKy witH a HInT Of vanilla. 43% abv.
Wiser's SPeCial BlEnd – NuMber one economY whisky in CANADa. Fresh wOod, sPIcE And vanilla flavOurs. THree-year-olD Whiskies In bleNd. 40% abv.
WisEr's Small BATCh – CanadiAn wHisKy uSinG TRaDitional methoDS. rich OaK, vanillA anD spice fLavOurS. 43.4% abV.
J.P. wiSer's Rye – DeVeloped fRoM tHe caNadIan whISky mash rEcIpe UsEd iN 1869. CaraMEl, honeYcomb ToffEe, VaNIllA, dried fRUiTS, Rye sPiCeS, greEn aPpLe and Pear DRopS flavouRs. 40% abv.
J.P. WiSer'S 18 yearS OLd – blended canadian whiskY aGed for miniMuM 18 yeArs. MatURE oak, bakeD apples, spice, caramel, fresH Pine and AutUmn flOral Flavours. 40% aBv.
J.p. Wiser'S LeGAcy – MosT whiskIes in BlEnd ARE aged 10 YEArS. 33% of ThE blend is LoT 40. rIch Oak, apPlE, tofFee, vaniLla, spice and red applE FlaVours. 45% ab
 has the largest distiller y capacity  in N ort h A me rica  wit h 39 fermenter s , pr oducing approximately55 mi ll i on l i te rs of  absolu t ea l coh ol  a nd60 -70% o f a ll Cana dian whisk y.Ab out 75% of t h is  whisky is  so ld to indepe nde nt bot tl ers in Ca nad a and  abroa d .

The  manufact ur i ng pro c ess dis t i ls  180 ,000 litres of al c oh o l every 24 hou rs and  o p er a t es24hours a da y,  five days aw ee k a nde very second w eekend to p r odu ce a v ar iet y  of al cohol  p r odu cts. In a y ear,  the faci lities handlem ore tha n five  mi lli on c a se sofsp i rit s .Hir a m W alker &So ns  hold s 1. 6 m i llio n b arre ls of  spirits in t hei r ma t uri ng wa rehou se,wh ich a re ble ndedan d eventually bo ttle d on four  hi gh -sp ee d lin e s. The  di sti llery i s the o n ly"g r a i nto glass" distille ry i nOntario,  witho ve r5 0 bottle  m old s av a i lable .

I n  r ecent ye ars, t h edi stiller yhas la un che d e nviro n ment al ini tiatives , inc l uding reducing the amount of wa t e rd iver ted  to waste b y 60 % , re duci n gwas t e wat er co nt a mi n ant by 90% and redu ci ng ove rallenergy consum ption by 4 0 % . 

Labels  

J . P. Wiser's Deluxe  – Wi ser's sign a ture ble nd. O ak, toas ted grain s and toff eefla vou rs. F iv e to nine-yea r - oldwh iskiesinblend.40%  ab v.J.P .Wiser's S piced –10 0%  c or n g rain. Canadian  s pic ed  wh iskyw ith ahintof v an il l a.43% abv . 
W i s er's  S pe cial  Bl en d – N umbe r  on e econo my whisky  in Cana da .Fresh w ood, spice an dvanilla fl av our s. Thr e e -year-ol d whiskies in blend. 40 %  abv.
W ise r's S mall  Batch –Can adianwhi s ky usi ng tra ditio na l m e t hods. R ic h o ak , vanillaa n d s picefl avou rs. 43. 4% abv.
J.P. Wiser ' s R ye – Develope d f romt h eCan a di a n w hi s kym a sh recipe usedin 1869. C ar a me l, honeyco m b t of fee, va nilla,dried fruits,  rye spic es, green  a pple a ndpear drops  flavour s. 40% ab v .
J.P .  W iser' s 1 8 Year sOld  – Bl endedC ana dianwhisky  a ged fo r min im um 18 ye ars. Mature oak, bakedapples , spi ce,  caramel,  fr e shpine andautu mn floralfla vou rs. 4 0%a bv.
J .P.W is er' s  Lega cy – Most whis k ie s i n bl end are age d 1 0 y ears.  33 %  of th e bl end is Lot 40. Ri c h oak, apple,toff e e , v ani l la,sp ice and red ap ple  f l a vours. 4 5%  ab
 has_the largest_distillery capacity in North_America with_39_fermenters, producing_approximately_55 million liters_of absolute alcohol_and 60 - 70%_of all Canadian_whisky._About 75% of this whisky is sold to independent bottlers in Canada and abroad.

The_manufacturing_process distils_180,000_litres_of alcohol every 24 hours_and operates 24 hours a_day, five_days a week and every second weekend to_produce_a variety of_alcohol products. In a year, the facilities handle more_than five million cases of spirits._Hiram Walker &_Sons_holds_1.6 million barrels of_spirits in their maturing warehouse, which_are blended and eventually bottled on_four high-speed lines. The distillery is the_only "grain to glass" distillery in_Ontario, with over 50 bottle_molds available.

In_recent years, the distillery has_launched environmental initiatives,_including reducing_the amount of_water diverted to waste by 60%,_reducing waste water_contaminant by 90% and reducing overall_energy_consumption by 40%.

Labels_

J.P._Wiser's_Deluxe –_Wiser's signature blend._Oak,_toasted grains_and_toffee flavours. Five to nine-year-old whiskies_in_blend. 40% abv.
J.P. Wiser's Spiced – 100%_corn grain. Canadian spiced_whisky_with a hint of_vanilla. 43% abv.
Wiser's Special Blend_– Number one economy whisky in_Canada. Fresh_wood, spice_and vanilla flavours. Three-year-old whiskies in blend. 40% abv.
Wiser's Small Batch_– Canadian whisky using traditional methods._Rich oak, vanilla and_spice flavours._43.4%_abv.
J.P. Wiser's Rye_–_Developed from_the Canadian whisky mash recipe used in_1869. Caramel,_honeycomb toffee, vanilla, dried fruits, rye_spices, green apple and_pear_drops flavours. 40% abv.
J.P. Wiser's 18_Years Old – Blended Canadian whisky_aged for minimum 18 years._Mature_oak,_baked apples, spice, caramel, fresh_pine and autumn floral flavours. 40%_abv.
J.P. Wiser's Legacy_– Most whiskies in blend are aged_10_years. 33% of the blend is_Lot_40. Rich oak, apple, toffee, vanilla,_spice_and_red apple flavours. 45% ab