 offer instruction in both English and French. After moving to an Italian restaurant in Boston, Ciro & Sal's, she was recognized by Boston Magazine as best female chef in 1982.

O'Neill wrote articles on food for the The Boston Globe and Boston magazine, and in 1985 was hired by Donald Forst to write for New York Newsday. In 1990, she moved to the New York Times, where she wrote a food column for their Sunday Magazine and Style section for a decade. During that time, she published a number of influential articles, including a widely read piece noting that salsa had displaced ketchup as the most popular condiment in the United States, and exploring the cultural implications of that fact.

For many years, O'Neill lived in Rensselaerville, New York, where she hosted students for summer writing workshops as part of a program she founded called CookNScribble. She moved back to New York City as her health declined. In July 2016, O'Neill experienced liver failure. In October 2016, she received a liver transplant, but it was later discovered that her original liver had had cancerous cells that had metastasized to her adrenal glands. Her friend the writer Anne Lamott organized a fundraiser to help cover the costs of her medical care. Molly O'Neill died of complications of metastatic cancer in June 2019.

Select Bibliography

The New York Cookbook (1992) 
 "New Mainstream: Hot Dogs, Apple Pie and Salsa" The New York Times (11 Mar 1992) 
A Well-Seasoned Appetite: Recipes From an American Kitchen (1995)
The Pleasure of Your Company: How to Give a Dinner Party Without Losing Your Mind (1997) 
 "Food Porn." Columbia Journalism Review. (01 Sep 2003) 
Mostly True: A Memoir of Family, Food, and Baseball (2006) New York, NY: Scribner. 
One Big Table: A Portrait of American Cooking (2010)
 The Skeptical Millennial Lifestyle: Living to Eat 2.0(2017) Potomac, MD: New Degree Press.  
American Food Writing: An Anthology with Classic Recipes Molly O'Neill, ed. (2007) New York, NY: Library of America

See also

 List of American print journalists
 List of people from New York City

References

External links
  Obituary at
offer instruction in both English and French. After moving to an Italian restaurant in Boston, Ciro & Sal's, she was recognized by Boston Magazine as good female chef in 1982. 

 O'Neill write articles on food for the The Boston Globe and Boston cartridge holder, and in 1985 was hired by Donald Forst to compose for New York Newsday. In 1990, she moved to the New York Times, where she write a food column for their Sunday Magazine and Style section for a decade. During that clock time, she published a number of influential article, including a widely read slice note that salsa had displaced ketchup as the most popular condiment in the United States, and exploring the cultural deduction of that fact. 

 For many years, O'Neill lived in Rensselaerville, New York, where she hosted scholar for summer writing workshops as part of a program she founded call CookNScribble. She moved back to New York City as her health declined. In July 2016, O'Neill experienced liver failure. In October 2016, she received a liver graft, but it was later discovered that her original liver had had cancerous cells that had metastasized to her adrenal glands. Her supporter the writer Anne Lamott organized a fundraiser to help cover the costs of her medical care. Molly O'Neill died of complications of metastatic cancer in June 2019. 

 Select Bibliography 

 The New York Cookbook (1992) 
  " New Mainstream: Hot Dogs, Apple Pie and Salsa " The New York Times (11 Mar 1992) 
 A Well - Seasoned Appetite: Recipes From an American Kitchen (1995) 
 The Pleasure of Your caller: How to Give a Dinner Party Without Losing Your thinker (1997) 
  " Food Porn. " Columbia Journalism Review. (01 Sep 2003) 
 largely True: A Memoir of Family, Food, and Baseball (2006) New York, NY: Scribner. 
 One Big Table: A Portrait of American Cooking (2010) 
  The Skeptical Millennial Lifestyle: live to Eat 2.0(2017) Potomac, MD: New Degree Press.  
 American Food Writing: An Anthology with Classic Recipes Molly O'Neill, ed. (2007) New York, NY: Library of America 

 See also 

  List of American mark journalists 
  List of people from New York City 

 References 

 External links 
   Obituary at
 ofver instruction in both Tnglish and Frenck. After movinf to an Ktalian restaurant in Boston, Curo & Wal's, she was recognizea by Bostln Magazune es best female cisf in 1982.

O'Kzill svote crvicles on food nor the The Boston Globe dna Yoston magazine, and in 1985 was hired by Donald Flrst to write sor Mqw Ykgk Newsday. In 1990, she moved to the New Yogk Times, where shr wrote a food column for hheig Sunday Magazine wnd Style sgdtijb for a decaae. During uhct time, she published a number of influentkal axticles, incoueinh a widely rxad pivce noting that salsa had dixplaced ketchui as vhe nost popular condimenv in the United Statgs, and expnoxing the cultural impoixatiots ox thxr fxct.

Roc mzny yewrs, O'Neill libed in Renswelaerville, New Yorl, ryere she hostsd stuqegts for summer writing workshops as paru of z program she founded cqlled CookNScribble. Sje moved fack to New York City as her health declined. In Jgly 2016, K'Veiol dzpfrienced liver failure. In October 2016, she receivqs s kiver transplakt, but it was latet fixsovered that fer ornfihal liver had had fanceroos celos that hwd mrtastasized to her adrenal tlands. Her fgiene the writer Anne Pamott orgauized s funcraiser to help cover tke cosfs of her mfdical cadd. Molly O'Neill dked ox complications of metastaeic cancec in Lune 2019.

Seldct Nibliodraphy

The Jew York Cookbook (1992) 
 "New Lainsjream: Vot Dogs, Aople Pie and Salsa" The New York Times (11 Mar 1992) 
A Wall-Veasoned Appebite: Recipes Frjm an American Kitcheu (1995)
The Oleasure or Your Rompany: How eo Give a Dintgr Party Withmut Losigg Yiur Nind (1997) 
 "Wuod Porn." Columnia Journcjism Review. (01 Sep 2003) 
Mostky Jrhe: A Memoir of Ycmuly, Food, and Baxebxll (2006) Jex Yorh, NY: Scribner. 
One Bie Tabld: A Poruxaib ow Amrrican Cooking (2010)
 The Vkepfical Millennial Lofcstyle: Licing to Qat 2.0(2017) Potomac, KD: New Degree Presd.  
Amxrican Food Wryting: An Anthology with Classid Recipes Mojly O'Neill, eq. (2007) Ncw Yjrk, NY: Libxary of America

See also

 List of American print journalists
 List of people frok New York Cmty

Refqrences

Exdernal links
  Obituaey at
offer instruction in both English and French. to Italian restaurant Boston, Ciro & Boston as best female in 1982. O'Neill articles on food for the The Globe and Boston magazine, and in 1985 was hired by Donald Forst to for New York Newsday. In 1990, she moved to the New York Times, she a column their Sunday Magazine and Style section for a decade. During that time, she published a number influential articles, including a widely read piece noting salsa had displaced ketchup the most popular condiment in United and exploring cultural of fact. For many O'Neill lived in Rensselaerville, New York, where she hosted students for summer writing workshops as part of program she CookNScribble. She back New City as her In July 2016, O'Neill experienced liver 2016, she received a liver transplant, but it later discovered her original liver had had cancerous that had metastasized to her adrenal glands. Her the writer Anne Lamott organized a fundraiser to help cover the costs of her medical O'Neill died of complications metastatic cancer in 2019. Bibliography New Cookbook (1992) Mainstream: Hot Dogs, Apple Pie and Salsa" The New York Times Mar 1992) A Well-Seasoned Appetite: Recipes From an American Kitchen Pleasure Your Company: How Give a Dinner Party Losing Mind (1997) "Food Porn." Review. Sep A of Food, and Baseball (2006) York, NY: Scribner. One Big A Portrait of American Lifestyle: Living to Eat 2.0(2017) Potomac, MD: New Press. American Food Writing: An Anthology with Recipes Molly O'Neill, ed. (2007) New York, NY: Library of America See List of journalists List of people from New York City External links Obituary at
 offer instruction in both EngLish and FreNch. AfTer MovInG to aN ItaLian restaurant IN BosTon, Ciro & Sal's, she was recogNized By bOstoN maGazinE as best FEmALE chEf In 1982.

o'NeIlL WrOte arTicLes on foOd for the ThE BoStOn Globe and BoSToN magazine, aNd iN 1985 was hired by DOnaLd ForsT tO wrITe for new york NEwsday. iN 1990, she moVed to the NEw yOrk TimES, where sHE WrOte a Food column for theiR suNDay Magazine and style sEcTIoN FOr a DecAde. During tHaT time, SHe publiSHeD A NUmbER of influentiaL articles, inCLudIng a wiDeLy rEAd piecE notiNg THat Salsa had disPlacEd ketchup As the mOSt populAR condimEnt in tHe UNitEd StATeS, aNd eXpLOriNG tHe cULtuRal impliCaTiOns of That FACT.

for mAny YearS, O'NeiLl lived in RensSelAervILle, new YoRk, wheRe shE hOsted StudenTs for SuMmer writing workShopS as part of A prOgRam ShE founDEd callEd COoknScribbLe. She moVEd bAcK TO neW York City as her healTh DEClIned. In JuLy 2016, O'NeiLL eXpERienced lIvEr fAiluRE. in OctOber 2016, SHe Received A liver TRaNsPlant, buT iT was laTeR diScoVered THat hEr origInal liveR had hAD cancerous cellS That had metastASiZED tO Her aDreNal glands. HeR friENd thE wriTEr annE lamotT orgaNiZEd A Fundraiser to help covEr The cosTs of hEr medical care. molly O'NeilL DIEd of compLicaTIoNS of metastatic cAncer In June 2019.

SeleCT BibliogRaphy

the New YoRk CookbooK (1992) 
 "nEw MainstReaM: HoT DoGs, APPLe pie and Salsa" ThE nEw YoRk times (11 MaR 1992) 
A WEll-SeasOneD ApPetIte: reCipes From An AmericAn kiTcHeN (1995)
ThE PleaSUre of YouR COmpAnY: HoW to GiVE a DinnEr ParTy WiThOuT losIng Your mInD (1997) 
 "fOod POrN." COlumBia joUrnalIsm REVieW. (01 Sep 2003) 
MosTly True: A MEmoIR of FAmIlY, Food, anD Baseball (2006) New YOrK, NY: ScribneR. 
ONe BIg TablE: a portrait Of American Cooking (2010)
 The SkePTical MiLleNnial lifeStyle: LiviNg tO Eat 2.0(2017) PoTomAC, MD: New degree press.  
amEriCAN Food wRItIng: an anthology wITH ClAssic reCipeS Molly O'neill, ed. (2007) New York, NY: LiBRarY of America

See AlsO

 LisT OF AMerICaN PriNt JOurNALists
 List of peopLe from New YOrK ciTy

ReferencES

ExTeRnal linKs
  ObituAry at
 offer instruction in both  English a nd Fr enc h.Af termovi ng to an Itali a n re staurant in Boston, Ci ro &Sa l 's,s he  wasrecogni z ed b y B os to n M ag a zi ne as  be st fema le chef in  19 82 .

O'Neill w r ot e articles  on  food for th e T he Bos to n G l obe a ndBosto n maga z ine, a nd in 198 5w as hir e d by Do n a ld  For st to write for N e wY ork Newsday. I n 1990 ,s he m ove d t o the NewYo rk Ti m es, whe r es h e  wr o te a food col umn for the i r S undayMa gaz i ne and  Styl es ect ion for a d ecad e. During  thatt ime, sh e  publis hed anum ber  ofi nf lu ent ia l  ar t ic les ,  in cludingawi delyread p i e ce n oti ng t hat s alsa had disp lac ed k e tch up as  themost  p opula r cond iment  i n the United St ates , and exp lor in g t he  cult u ral im pli cat ions of  that f a ct. 
F o r  m any years, O'Neill  l i v ed  in Rens selaer v il le ,  New Yor k,  wh eres h e hos teds tu dents fo r summ e rwr iting w or kshops  a s p art  of a prog ram sh e founde d cal l ed CookNScribb l e. She movedb ac k to NewYor k City as h er h e alth  dec l in ed. In Ju ly 20 16 ,  O ' Neill experienced l iv er fai lure.  In October 2 016, she r e c e ived a l iver tr a nsplant, but i t was  later dis c overed t hat h er origi nal liver h ad had c anc ero uscel l s  t hat had metas t a size dto heradr enal gl and s.Her  fr ie nd the wr iter Ann eLa mo tt  or ganiz e d a fund ra ise rtohelpc over t he co stsof  h e r m edicalc ar e .  Mol ly  O 'Nei lldi ed of  com p lic ationsof metast ati c  can ce rin June  2019.

Selec tBibliograp hy 

T he New Y ork Cook book (1992) 
 "New Main s tream:Hot  Dogs , Ap ple Pie a ndSalsa"  Th e  New Y ork Ti mes ( 11  Ma r 1992) AWel l- Seasoned A p p eti te: R ec ipes  From a n American Kitchen (19 95)
The Pleas ure  ofY o ur  Co m pa n y:Ho w  to G ive a Dinner Pa rty Withou tL os ing Your M i nd(1 997) 
"Food P orn." Columbi a Journal ism Revie w.  (01 S ep2003) 
Mos tly True : A Memoi r  of F a mi ly, F ood , andBa seb all ( 2006)N ewYork,  NY: S cr ibner.  
One  B ig Table : A Portrait of America n Cook ing ( 201 0)
 The S kep t ica l Millenn ialLifestyle:  Li vin g toEat 2.0(2 017) Po tom a c, MD : Ne w  Degree P r es s.Am erican Food W r iti ng: A n A n tholog y wi th Classic Recipe s  Molly O'Neill , ed . (20 07) NewYo rk, NY: Librar y o fA m erica

S ee  also

 Lis t of Ame ri c an pr int jo urnali sts
 Li s t  o f  peopl e fr omNew YorkCit yReferen ce sExtern al l in ks
  O bituar y  at
 offer_instruction in_both English and French._After moving_to_an Italian_restaurant_in Boston, Ciro_& Sal's, she_was recognized by Boston_Magazine as best_female_chef in 1982.

O'Neill wrote articles on food for the The Boston Globe and Boston_magazine,_and in_1985_was_hired by Donald Forst to_write for New York Newsday._In 1990,_she moved to the New York Times, where_she_wrote a food_column for their Sunday Magazine and Style section for_a decade. During that time, she_published a number_of_influential_articles, including a widely_read piece noting that salsa had_displaced ketchup as the most popular_condiment in the United States, and exploring_the cultural implications of that fact.

For_many years, O'Neill lived in_Rensselaerville, New_York, where she hosted students_for summer writing_workshops as_part of a_program she founded called CookNScribble. She_moved back to_New York City as her health_declined._In July 2016,_O'Neill_experienced_liver failure._In October 2016,_she_received a_liver_transplant, but it was later discovered_that_her original liver had had cancerous cells_that had metastasized to_her_adrenal glands. Her friend_the writer Anne Lamott organized_a fundraiser to help cover the_costs of_her medical_care. Molly O'Neill died of complications of metastatic cancer in June_2019.

Select Bibliography

The New York Cookbook (1992)_
 "New Mainstream: Hot_Dogs, Apple_Pie_and Salsa" The_New_York Times_(11 Mar 1992) 
A Well-Seasoned Appetite: Recipes_From an_American Kitchen (1995)
The Pleasure of Your_Company: How to Give_a_Dinner Party Without Losing Your Mind_(1997) 
 "Food Porn." Columbia Journalism_Review. (01 Sep 2003) 
Mostly_True:_A_Memoir of Family, Food, and_Baseball (2006) New York, NY: Scribner._
One Big Table:_A Portrait of American Cooking (2010)
 The_Skeptical_Millennial Lifestyle: Living to Eat 2.0(2017)_Potomac,_MD: New Degree Press.  
American_Food_Writing:_An Anthology with Classic Recipes_Molly O'Neill, ed. (2007) New York,_NY: Library of America

See also

 List of American print_journalists
 List of_people from New York City

References

External_links
__Obituary at