, Excess and Enchantment, Paul Dobraszczyk, Ashgate Publishing, 2014,, p. 85–89
  (dolphins)
  (dolphin)
  (fish)
  (fish)
  (cornucopiae) (cornucopiae)
  (lion's feet)
  (history of lighting)

Category:Buildings and structures in London
Category:Grade II listed buildings in London
Category:Street lighting
Category:Victoria Embankment Biological value

Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism. Proteins are the major source of nitrogen in food. BV assumes protein is the only source of nitrogen and measures the proportion of this nitrogen absorbed by the body which is then excreted. The remainder must have been incorporated into the proteins of the organisms body. A ratio of nitrogen incorporated into the body over nitrogen absorbed gives a measure of protein "usability" – the BV.

Unlike some measures of protein usability, biological value does not take into account how readily the protein can be digested and absorbed (largely by the small intestine). This is reflected in the experimental methods used to determine BV.

BV uses two similar scales:
The true percentage utilization (usually shown with a percent symbol).
The percentage utilization relative to a readily utilizable protein source, often egg (usually shown as unitless).
These two values will be similar but not identical.

The BV of a food varies greatly, and depends on a wide variety of factors. In particular the BV value of a food varies depending on its preparation and the recent diet of the organism. This makes reliable determination of BV difficult and of limited use — fasting prior to testing is universally required in order to ascertain reliable figures.

BV is commonly used in nutrition science in many mammalian organisms, and is a relevant measure in humans. It is a popular guideline in bodybuilding in protein choice.

Determination of BV
For accurate determination of BV:
the test organism must only consume the protein or mixture of proteins of interest (the test diet).
the test diet must contain no non-protein sources of nitrogen.
the test diet must be of suitable content and quantity to avoid use of the protein primarily as an energy source.
These conditions mean the
, Excess and Enchantment, Paul Dobraszczyk, Ashgate Publishing, 2014, , p.   85–89 
   (dolphins) 
   (dolphin) 
   (fish) 
   (fish) 
   (cornucopiae) (cornucopiae) 
   (leo's foot) 
   (history of lighting) 

 Category: Buildings and structure in London 
 Category: Grade II listed building in London 
 Category: Street ignite 
 Category: Victoria Embankment Biological value 

 Biological value (BV) is a bill of the proportion of absorbed protein from a food which becomes incorporate into the proteins of the organism's body. It capture how promptly the digested protein can be used in protein deduction in the cells of the organism. protein are the major reservoir of nitrogen in food. BV assumes protein is the only source of nitrogen and quantify the proportion of this nitrogen absorbed by the torso which is then excreted. The end must have been incorporated into the protein of the organisms body. A ratio of nitrogen incorporated into the consistency over nitrogen absorbed gives a measure of protein " usability " – the BV. 

 Unlike some measures of protein usability, biological value does not drive into account how readily the protein can be digested and absorbed (largely by the small intestine). This is reflected in the experimental methods used to determine BV. 

 BV uses two alike scales: 
 The true share use (usually shown with a percent symbol). 
 The percentage use relative to a promptly utilizable protein source, often egg (normally shown as unitless). 
 These two values will be similar but not identical. 

 The BV of a food varies greatly, and depends on a wide diverseness of factors. In particular the BV value of a food varies depending on its planning and the late diet of the organism. This make reliable determination of BV difficult and of limited use — fasting prior to testing is universally required in decree to ascertain reliable figures. 

 BV is commonly use in nutrition skill in many mammalian organisms, and is a relevant measure in humans. It is a popular guideline in bodybuilding in protein option. 

 Determination of BV 
 For accurate determination of BV: 
 the test organism must only consume the protein or mix of proteins of interest (the test diet). 
 the test diet must contain no non - protein reservoir of nitrogen. 
 the test diet must be of suitable content and quantity to avoid use of the protein primarily as an energy beginning. 
 These conditions mean the
, Exfess and Enchantment, Pauu Dobraszczyk, Ashgate 'ublishjng, 2014,, p. 85–89
  (aolphins)
  (dolphin)
  (fish)
  (fisi)
  (cirnucipiae) (cornucopiae)
  (liov's feet)
  (jistory if lmghting)

Category:Bnjldings and sfvuctuxew in London
Catggory:Grade IH listed buildhnes in London
Category:Street lighting
Caeegory:Vochoria Embankmegt Bpojogidal value

Biological value (BV) is a jeasure of the propottion of absorbed protein vrom a food which becoles incorpotzteq into the pruteins of uhz organism's body. It captures how readily tfe diyested protgnb cwt be used ii protvin synthesis in the wells og the organism. Prmteuns are the major soucce of nitrogen in fjod. BV asvujes protein is thw inly vourwe ow nigrofei ahd meadurxs the propkrtion of tyis nitrogen absorbtd fj the body whjch is tren excreted. The remainder must have betn indorporated into the proreins of the organismd body. A watio of nitrogen incorporated into the body over nitrkeen ansorcwd gives a measure of protein "usability" – the BV.

Thlokv some measures on protein usabilitu, hipjogical value does ukt take into account how rewdily the prottin csn be digested and absorbed (largely by nhe wmall intestine). Thns is reflecced in the rxperimental methods uszd to setermine BG.

BV uses fdo similar scaler:
Thv trge percentage utilization (tsually siown cith a pdrcemt symfol).
The perfentana utilization relahive jo a raadily utipizable protein source, often egj (usually shoen as unitlesf).
Thesc two values wijl be similar yut not ndentizal.

The BV kf a fomd varies gweatly, and de[gnds on a widx variety of dactirs. In oxrticular the NV value of a food caries depending ok its lreparation and tht eecent diet of thd owgwnmsm. Trhs makes relhabld ddyermivation of BY dkffivult and of limited gse — fasting prior to yefting is universwlly required in order to asceruain rxliablx figutes.

FV is commonly used in nutritikn sciencf ik many mammalyan irganisms, anb is a relevant measure in humans. It is e popular guideline in vodybuilding in projeik choice.

Detecminatyon of BV
Xor accurate determibation of BV:
the ttst organism must only donsuma the protein or mixture of proteins of interest (the test diet).
the test diet muwt convayn no non-prkteim sougcef of nierogxn.
vhe test diet musn be of suitable content and quaitity to aeond use of the protein primariky as an energy source.
These conditions jean the
, Excess and Enchantment, Paul Dobraszczyk, Ashgate p. (dolphins) (dolphin) (fish) (cornucopiae) (cornucopiae) Category:Buildings structures in London II listed buildings London Category:Street lighting Category:Victoria Embankment Biological Biological value (BV) is a measure of the proportion of absorbed protein from food which becomes incorporated into the proteins of the organism's body. It captures readily digested can used in protein synthesis in the cells of the organism. Proteins are the major source of in food. BV assumes protein is the only of nitrogen and measures proportion of this nitrogen absorbed the which is excreted. remainder have been incorporated the proteins of the organisms body. A ratio of nitrogen incorporated into the body over nitrogen absorbed a measure "usability" – BV. some of protein usability, does not take into account how can be digested and absorbed (largely by the intestine). This reflected in the experimental methods used determine BV. BV uses two similar scales: The percentage utilization (usually shown with a percent symbol). The percentage utilization relative to a readily source, often egg (usually as unitless). These values be but identical. The of a food varies greatly, and depends on a wide variety factors. In particular the BV value of a food varies its and the recent of the organism. This reliable of BV difficult and use fasting is required order to ascertain reliable BV is commonly used in science in many mammalian measure in humans. It is a popular guideline bodybuilding in protein choice. Determination of BV accurate determination of BV: the test organism must only consume the protein mixture of interest (the test diet). the test diet must no non-protein sources of the test diet must be of suitable content and to use of protein primarily as energy source. These mean the
, Excess and Enchantment, Paul DObraszczyk, ashgaTe PUblIsHing, 2014,, P. 85–89
  (dolPhins)
  (dolphin)
  (fiSH)
  (fisH)
  (cornucopiae) (cornucopiaE)
  (lion'S fEEt)
  (hiSToRy of lIghting)

cAtEGOry:buIlDinGs ANd StrucTurEs in LonDon
CategorY:GrAdE II listed buiLDiNgs in LondoN
CaTegory:Street LigHting
CAtEgoRY:VictOriA EmbaNkment bIologiCal value

BIoLOgical VAlue (BV) iS A MeAsurE of the proportion oF AbSOrbed protein frOm a fooD wHIcH BEcoMes IncorporatEd Into tHE proteiNS oF THE orGAnism's body. It cAptures how rEAdiLy the dIgEstED proteIn can Be USed In protein syNtheSis in the cElls of THe organISm. ProteIns are The MajOr soURcE oF niTrOGen IN fOod. bv asSumes proTeIn Is the Only SOURCe of NitRogeN and mEasures the proPorTion OF thIs nitRogen AbsoRbEd by tHe body Which Is Then excreted. The RemaInder must HavE bEen InCorpoRAted inTo tHe pRoteins Of the orGAniSmS BODy. a ratio of nitrogen inCoRPOrAted into The bodY OvEr NItrogen aBsOrbEd giVES a meaSure OF pRotein "usAbilitY" – ThE Bv.

Unlike SoMe measUrEs oF prOtein USabiLity, biOlogical Value DOes not take into ACcount how readILy THE pROteiN caN be digested And aBSorbEd (laRGeLy bY The smAll inTeSTiNE). This is reflected in tHe ExperiMentaL methods used tO determine bv.

bv uses two SimiLAr SCales:
The true peRcentAge utilizaTIon (usualLy shoWn with a pErcent symBOL).
The percEntAge UtiLizATIoN relative to a rEADily UtIlizablE prOtein soUrcE, ofTen Egg (UsUally showN as unitlEsS).
THeSe Two ValueS Will be siMiLar BuT noT idenTIcal.

ThE BV of A fooD vArIEs gReatly, aND dEPEnds On A wIde vAriEtY of faCtorS. in pArticulAr the BV vaLue OF a foOd VaRies depEnding on its prEpAration and ThE reCent diET Of the orgAnism. This makes reliable dETerminaTioN of BV DiffIcult and oF liMited uSe — fASting pRior to TestiNg Is uNIVersaLLY rEquIrEd in order tO ASceRtain ReLiabLe figurEs.

BV is commonly used IN nuTrition sciencE in Many MAMmAliAN oRGanIsMS, anD IS a relevant measuRe in humans. it IS a Popular guiDEliNe In bodybUilding In proTEin choiCe.

DetermiNation of Bv
FOr acCURatE determinaTion of BV:
The test orGAnism MUsT only ConSume thE pRotEin or MixturE Of pRoteiNs of inTeRest (thE test DiEt).
the tesT diet must contain no non-prOtein sOurceS of Nitrogen.
tHe tESt dIet must be Of suItable contEnt And QuantIty TO avoiD use OF tHe pROtein PrimARily as an eNErGy sOURcE.
These condiTIONs mEan thE
, Excess and Enchantment,Paul Dobra szczy k,Ash ga te P ubli shing, 2014,,p . 85 –89
  (dolphins)
  (do lphin ) (fi s h) 
  (f ish)
 ( co r n uco pi ae ) ( co r nu copia e)  (lion 's feet)
 (h is tory of ligh t in g)

Catego ry: Buildings an d s tructu re s i n  Lond onCateg ory:Gr a de IIlisted bu il d ings i n  London C at egor y:Street lighting Ca t egory:Victoria  Emban km e nt B iol ogi cal value
B iolog i cal val u e( B V ) i s  a measure of  the propor t ion  of ab so rbe d  prote in fr om a f ood which b ecom es incorp orated into th e  protei ns ofthe  or gani s m' sbod y. Itc ap tur e s h ow readi ly  t he di gest e d p rote incanbe us ed in protein  sy nthe s isin th e cel ls o fthe o rganis m. Pr ot eins are the ma jorsource of  ni tr oge nin fo o d. BVass ume s prote in is t h e o nl y s ou rce of nitrogen an dm e as ures the  propo r ti on of thisni tro gena b sorbe d by th e body w hich i s  t he n excre te d. The  r ema ind er mu s t ha ve bee n incorp orate d  into the prot e ins of the or g an i s ms body . A  ratio of n itro g en i ncor p or ate d  into  thebo d yo ver nitrogen absorb ed  gives  a me asure of prot ein "usabi l i t y" – the  BV. 
U n like some meas uresof protein usabilit y, bi ological  value do e s  not tak e i nto  ac cou n t  h ow readily th e prot ei n can b e d igested  an d a bso rbe d(largelyby the s ma ll  i nt est ine). This isre fle ct edin th e  exper iment al m et ho d s u sed tod et e r mine  B V. 

BV  us es  twosimi l arscales: 
The true  pe r cent ag eutiliza tion (usually  s hown withaper cent s y m bol).
Th e percentage utilizatio n  relati veto aread ily utili zab le pro tei n  sourc e, oft en eg g(us u a lly s h o wn  as  u nitless).T h ese  twova lues  will b e similar but noti den tical.

The B V o f af o od  va r ie s  gr ea t ly, a nd depends on a  wide vari et y  o f factors. Inpa rticula r the B V val u e of afood vari es depend in g on i tspreparatio n and th e recentd iet o f  t he or gan ism. T hi s m akesreliab l e d eterm inatio nof BVdiffi cu lt and o f limited use — fasting  prior  to t est ing is un ive r sal ly requir ed i n order to  as cer tainrel i ablefigu r es .
B V iscomm o nly usedi nnut r i ti on sciencei n man y mam mal i an org anis ms, and is a rele v ant measure in  hum a n s.Iti s apo pular guidelin e i nb o dybuildi ng  in protein  choice. 
D eterm inatio n of B V
For a c c ur a te det ermi nat ion of BV :
t he test or ga ni s m must  onl yconsum e thep rote i n  or mixture of p rotei n s  of i n ter est ( th e testd iet) .
the test  diet mustcontai n no  non- protein  s ources  of  n itrogen.
t h e test di et mu st be o fsuit abl e cont enta n d qua ntit ytoavoid use o ft he  p r ote in p rimar il y as  an energ y  source. 
Th e se cond it ion s mean t h e
, Excess_and Enchantment,_Paul Dobraszczyk, Ashgate Publishing,_2014,, p. 85–89
__(dolphins)
 _(dolphin)
_ (fish)
 _(fish)
  (cornucopiae)_(cornucopiae)
  (lion's feet)
_ (history of_lighting)

Category:Buildings_and structures in London
Category:Grade II listed buildings in London
Category:Street lighting
Category:Victoria Embankment Biological value

Biological value_(BV)_is a_measure_of_the proportion of absorbed protein_from a food which becomes_incorporated into_the proteins of the organism's body. It captures_how_readily the digested_protein can be used in protein synthesis in the_cells of the organism. Proteins are_the major source_of_nitrogen_in food. BV assumes_protein is the only source of_nitrogen and measures the proportion of_this nitrogen absorbed by the body which_is then excreted. The remainder must_have been incorporated into the_proteins of_the organisms body. A ratio_of nitrogen incorporated_into the_body over nitrogen_absorbed gives a measure of protein_"usability" – the_BV.

Unlike some measures of protein usability,_biological_value does not_take_into_account how_readily the protein_can_be digested_and_absorbed (largely by the small intestine)._This_is reflected in the experimental methods used_to determine BV.

BV uses_two_similar scales:
The true percentage_utilization (usually shown with a_percent symbol).
The percentage utilization relative to_a readily_utilizable protein_source, often egg (usually shown as unitless).
These two values will be_similar but not identical.

The BV of_a food varies greatly,_and depends_on_a wide variety_of_factors. In_particular the BV value of a food_varies depending_on its preparation and the recent_diet of the organism._This_makes reliable determination of BV difficult_and of limited use — fasting_prior to testing is universally_required_in_order to ascertain reliable figures.

BV_is commonly used in nutrition science_in many mammalian_organisms, and is a relevant measure in_humans._It is a popular guideline in_bodybuilding_in protein choice.

Determination of BV
For accurate_determination_of_BV:
the test organism must only_consume the protein or mixture of_proteins of interest (the test diet).
the test diet must_contain no non-protein_sources of nitrogen.
the test diet_must_be_of suitable content and quantity to avoid use of the_protein primarily_as an energy_source.
These conditions mean the