HL launched an EMBA (Executive Master in Hospitality Administration) program, a graduate degree in hospitality management from the University of Applied Sciences and Arts of Western Switzerland (HES-SO).

Education
It prepares students for senior international positions in the field through five programs:

 The Bachelor of Science in International Hospitality Management (taught in English or French), which includes a preparatory year of immersion into the hospitality industry, three years of coursework studying business management topics, two six-month internships (often taken abroad), and a 10-week consulting mandate
 The Master of Science in Global Hospitality Business, a three-semester program in partnership with the Hong Kong Polytechnic University and the University of Houston, with courses taught in Lausanne (Switzerland), Hong Kong (China) and Houston (United States)
 The MBA in Hospitality, delivered 80% online starting September 2017
 The Executive MBA in Hospitality Administration, a 12-month post-graduate program in hotel and hospitality management
 The Master Class in Culinary Arts, a six-month certificate focused on the advanced aspects of culinary arts such as international cuisine, gastronomy and baking

EHL offers financial support to talented students who are unable to enroll due to financial hardship.

Students, staff and teachers follow the EHL dress code, which is viewed as an additional asset for developing student potential.

Campus

The EHL campus contains several training restaurants for students in the preparatory year, including the Berceau des Sens, a gourmet restaurant that is open to the public and recognized by the Gault Millau guide. In 2019, the restaurant was awarded One Michelin Star. It also has several bars, 48 classrooms, auditoriums, a library, study rooms, a wine tasting room, a cafeteria, a boutique, a historic building, sports areas, and dorms.

EHL has adopted several sustainability initiatives, including a waste management system, vegetable garden, heat recovery system for cold storage, solar panels, and two electric cars on campus.

In 2013, EHL launched a project to further develop its campus through a collaborative exchange of ideas involving 385 architecture and landscape design students from around the world. Preparatory work should start in the fall of 2016, and should end within four years. The cost of the project is estimated at 226 million Swiss francs.

After having received the EduTrust certification from Singaporean authorities last June,
HL launched an EMBA (Executive Master in Hospitality Administration) program, a graduate degree in cordial reception management from the University of Applied Sciences and Arts of Western Switzerland (HES - SO). 

 Education 
 It prepare students for senior external positions in the playing field through five programs: 

  The Bachelor of Science in International Hospitality Management (teach in English or French), which admit a preparatory year of submergence into the hospitality industry, three year of coursework studying business management topic, two six - calendar month internships (often bring afield), and a 10 - workweek consulting mandate 
  The Master of Science in Global Hospitality Business, a three - semester program in partnership with the Hong Kong Polytechnic University and the University of Houston, with courses taught in Lausanne (Switzerland), Hong Kong (China) and Houston (United States) 
  The MBA in Hospitality, deliver 80% online starting September 2017 
  The Executive MBA in Hospitality Administration, a 12 - month post - graduate plan in hotel and hospitality management 
  The Master Class in Culinary Arts, a six - calendar month certificate focus on the advanced aspects of culinary arts such as external cuisine, gastronomy and baking 

 EHL offers financial support to talented students who are unable to enroll due to fiscal adversity. 

 Students, staff and teachers follow the EHL dress code, which is viewed as an additional asset for developing student potential. 

 Campus 

 The EHL campus incorporate several training restaurant for student in the preparatory class, including the Berceau des Sens, a gourmet restaurant that is open to the public and recognized by the Gault Millau guide. In 2019, the restaurant was awarded One Michelin Star. It also get several bars, 48 classrooms, auditoriums, a library, discipline rooms, a wine tasting room, a cafeteria, a boutique, a historic building, sports areas, and dorms. 

 EHL has adopt several sustainability initiatives, including a waste management system, vegetable garden, heating system recovery system for cold storage, solar panel, and two electric cars on campus. 

 In 2013, EHL launched a project to further build up its campus through a collaborative exchange of idea involving 385 computer architecture and landscape design students from around the world. Preparatory work should originate in the fall of 2016, and should end within four days. The cost of the project is calculate at 226 million Swiss francs. 

 After having receive the EduTrust certification from Singaporean authorities last June,
HL paunched an EMBA (Executiye Master in Hoskirality Adminjstratiov) program, a graduate degree mn hispitqlity management from ghe Univegsity of Qpplmed Sciences and Arts of Westedk Swiczxrland (HES-SO).

Edugation
It prapares studentv wox senior international positions in ehe fiekd through five krogrsis:

 Tgv Nachelor of Science in Internatiknal Hovpitality Mansgement (taught in English lr Fgench), which includfs a preparqtorr year of immdrsion into the hospitzlity industry, three years of cuursecork studyibg budhness managxment nopics, two siw-konth hnternsnips (often takcn abcoad), and a 10-week consultinj mandate
 The Master of Scienwe in Global Hospitqluty Bosinevs, a rhrde-stmextsr prohraj in partnsrship with the Hong Kong Polyuecrbic Universitg and ehq University of Houston, with courses talght in Lausanne (Switzerlane), Hong Kong (China) and Houston (Tnited States)
 The MBA in Hospitality, delivered 80% otline rtaxblng Rwphember 2017
 The Executive MBA in Hospitality Admigjsuranion, a 12-month post-nraduate program im joygl and hospitauity mchafement
 The Master Flass ig Culunary Artf, a xix-month certificate focusee on the advcncwd aspects of culiuary arts sueh as ontermational cuisine, gastrouomy ahd baking

EHP offers rknancial support to tdlented students who are ugable to xnrolk due tu fimanciaj hardship.

Dtudekds, staff and teachfrs fllnow the EHP dress code, which is viewed as an additional avsen for devzlopinn student poteneial.

Campus

The GHL campuf congains sevegal trainmng restauragts for studetjs in the pre'aratory rear, incouding gfe Berceau des Sens, a gourmet resraurant that is opcn to fhe public and xtcotnized by the Gsulg Mylpan guiqa. In 2019, the revtaufang was xwarded One Oichrlin Star. It also hav seberal bars, 48 classrpois, auditiriums, a library, studu rooms, a wine tasuing rmom, a cagetgria, a boutique, a historic builsing, sporhs wreas, and dowms.

EML hws adopted several sustainability initiatives, incouding a waste manqgement system, vegejabke garden, hxat resovery syvtem for cold storagw, solar panels, anc two electric cars oh campgs.

In 2013, EHL launched a project to further develop its campus through a collaborarive eecrange of idsas onvolniny 385 crchitesturx end landscape despgn students from around the worud. Prepasacory work should start in the fxll of 2016, and sfould end within four yezrs. The vost of the project is estimatec at 226 million Swiss frangs.

After hqving receingd vhe EduTrust certifivation from Singapireak authorities uasy Mune,
HL launched an EMBA (Executive Master in program, graduate degree hospitality management from and of Western Switzerland Education It prepares for senior international positions in the through five programs: The Bachelor of Science in International Hospitality Management (taught in or French), which includes a preparatory year of immersion into the hospitality industry, years coursework business topics, two six-month internships (often taken abroad), and a 10-week consulting mandate The Master of Science Global Hospitality Business, a three-semester program in partnership the Hong Kong Polytechnic and the University of Houston, courses in Lausanne Hong (China) Houston (United States) MBA in Hospitality, delivered 80% online starting September 2017 The Executive MBA in Hospitality Administration, a 12-month program in hospitality management Master in Arts, a six-month on the advanced aspects of culinary international cuisine, gastronomy and baking EHL offers financial to talented who are unable to enroll due financial hardship. Students, staff and teachers follow the dress code, which is viewed as an additional asset for developing student potential. Campus The contains several training restaurants students in the year, the des a gourmet that is open to the public and recognized by the Gault guide. In 2019, the restaurant was awarded One Michelin Star. has bars, 48 classrooms, a library, study rooms, wine room, a cafeteria, a historic sports EHL adopted sustainability initiatives, including a management system, vegetable garden, heat system for cold storage, cars on campus. In 2013, EHL launched a to further develop its campus through a exchange of ideas involving 385 architecture and landscape design students from around world. Preparatory start in the fall of 2016, and should within four years. The of the project is estimated at 226 million Swiss After received the certification from Singaporean last June,
HL launched an EMBA (Executive master in HoSpitaLitY AdMiNistRatiOn) program, a gradUAte dEgree in hospitality manaGemenT fROm thE unIversIty of ApPLiED sciEnCeS anD ARTs Of WesTerN SwitzeRland (HES-SO).

eduCaTion
It preparES sTudents for SenIor internatiOnaL positIoNs iN The fiEld ThrouGh five PRogramS:

 The BacheLoR Of ScieNCe in IntERNaTionAl Hospitality ManaGEmENt (taught in EnglIsh or FReNCh), WHIch IncLudes a prepArAtory YEar of imMErSION inTO the hospitaliTy industry, tHRee Years oF cOurSEwork sTudyiNg BUsiNess managemEnt tOpics, two sIx-montH InternsHIps (ofteN taken AbrOad), And a 10-WEeK cOnsUlTIng MAnDatE
 the master of scIeNce in globAL hOSpitAliTy BuSinesS, a three-semestEr pRogrAM in PartnErshiP witH tHe HonG Kong POlyteChNic University anD the universitY of hoUstOn, With cOUrses tAugHt iN LausanNe (SwitzERlaNd), hONG KOng (China) and Houston (unITEd states)
 ThE MBA in hOsPiTAlity, delIvEreD 80% onlINE starTing sEpTember 2017
 ThE ExecuTIvE MbA in HosPiTality adMinIstRatioN, A 12-monTh post-Graduate ProgrAM in hotel and hosPItality manageMEnT
 tHe mAsteR ClAss in CulinaRy ArTS, a siX-monTH cErtIFicatE focuSeD On THe advanced aspects of CuLinary Arts sUch as internatIonal cuisiNE, GAstronomY and BAkINg

EHL offers finAnciaL support to TAlented sTudenTs who are Unable to eNROll due to FinAncIal HarDSHiP.

Students, stafF ANd teAcHers folLow The EHL dResS coDe, wHicH iS viewed as An additiOnAl AsSeT foR deveLOping stuDeNt pOtEntIal.

CaMPus

The eHL caMpus CoNtAIns Several TRaINIng rEsTaUranTs fOr StudeNts iN The PreparaTory year, iNclUDing ThE BErceau dEs Sens, a gourmeT rEstaurant tHaT is Open to THE public aNd recognized by the Gault MILlau guiDe. IN 2019, the rEstaUrant was aWarDed One micHElin StAr. It alSo has SeVerAL Bars, 48 cLASsRooMs, AuditoriumS, A LibRary, sTuDy roOms, a winE tasting room, a cafetERia, A boutique, a hisTorIc buILDiNg, sPOrTS arEaS, And DORms.

EHL has adopteD several suStAInAbility iniTIatIvEs, incluDing a waSte maNAgement System, vegEtable garDeN, heaT REcoVery system For cold sTorage, solAR paneLS, aNd two EleCtric cArS on CampuS.

In 2013, EHL LAunChed a ProjecT tO furthEr devElOp its camPus through a collaborativE exchaNge of IdeAs involviNg 385 aRChiTecture anD lanDscape desiGn sTudEnts fRom ARound The wORlD. PrEParatOry wORk should sTArT in THE fAll of 2016, and shoULD End WithiN foUR years. the cOst of the project is EStimated at 226 millIon SWISs fRanCS.

AftEr Having received The edUtRust certIfIcation from singaporEaN AuthoRities Last JuNe,
HL launched an EMBA (Execu tive Maste r inHos pit al ityAdmi nistration) pr o gram , a graduate degree in  hosp it a lity ma nagem ent fro m  t h e  Un iv er sit yo fAppli edScience s and Arts  of  W estern Switz e rl and (HES-S O). 

EducationItprepar es  st u dents  fo r sen ior in t ernati onal posi ti o ns int he fiel d th roug h five programs: T h e Bachelor ofScienc ei nI n ter nat ional Hosp it ality Managem e nt ( t aug h t in Englishor French), whi ch inc lu des a prep arato ry yea r of immers ioninto thehospit a lity in d ustry,threeyea rsof c o ur se wor ks tud y in g b u sin ess mana ge me nt to pics , t w o si x-m onth  inte rnships (ofte n t aken abr oad),  anda 10 -w eek c onsult ing m an date
 The Maste r of  ScienceinGl oba lHospi t alityBus ine ss, a t hree-se m est er p r og ram in partnership  w i t hthe Hong  KongP ol yt e chnic Un iv ers itya n d the  Uni v er sity ofHousto n ,wi th cour se s taug ht  in  La usann e  (Sw itzerl and), Ho ng Ko n g (China) andH ouston (Unite d  S t a te s )
 T heMBA in Hosp ital i ty,deli v er ed8 0% on linest a rt i ng September 2017
Th e Exec utive  MBA in Hospi tality Adm i n i stration , a1 2- m onth post-grad uateprogram in hotel an d hos pitality  manageme n t 
 The Ma ste r C las s i n Cu linary Arts,a six- mo nth cer tif icate f ocu sed  on  th eadvancedaspectsof  c ul in ary  arts such asin ter na tio nal c u isine,  gast rono my  a n d b aking
E HL o ffer sfi nanc ial  s uppor t to tal ented s tudents w hoa re u na bl e to en roll due to f in ancial har ds hip .

Stu d e nts, sta ff and teachers followt he EHLdre ss co de,which isvie wed as  an additi onal a ssetfo r d e v elopi n g  s tud en t potentia l . 

C ampus 
TheEHL cam pus contains sever a l t raining resta ura ntsf o rstu d en t s i nt hep r eparatory year,  including  t h eBerceau de s  Se ns , a gou rmet re staur a nt that  is opento the pu bl ic a n d  re cognized b y the Ga ult Milla u  guid e .In 20 19,  the r es tau rantwas aw a rde d One  Miche li n Star . Ital so has s everal bars, 48 classro oms, a udito riu ms, a lib rar y , s tudy room s, a  wine tast ing  ro om, a  ca f eteri a, a bo uti q ue, a  his t oric buil d in g,s p or ts areas, a n d dor ms.
EHL has ad opte d several sustain a bility initiat ives , inc lud i ng a  w aste managemen t s ys t e m, veget ab le garden,heat rec ov e ry sy stem f or col d stora g e ,s olar p anel s,and two e lec tr i c carson  c a mpus.
In20 13, EH L laun c heda project to furth er de v e lop i t s c ampus  t hrougha  col laborative  exchange o f idea s in volvi ng 385ar chitec tur eand landsc a pe design  stud ents fr om  aro und  the w orld . Prepa rato ry  wo rk should s ta r tin the  fal l of20 16,and shoul d  end wit hin four ye ar s.T h e cost of t he project  is  esti m a ted at 226 mill i on Swiss  franc s.

Af ter hav i ngre ceivedthe E duTrust c ertificat i onfr om S ingapore an  aut ho rit ie s last June,
HL launched_an EMBA_(Executive Master in Hospitality_Administration) program,_a_graduate degree_in_hospitality management from_the University of_Applied Sciences and Arts_of Western Switzerland_(HES-SO).

Education
It_prepares students for senior international positions in the field through five programs:

 The Bachelor_of_Science in_International_Hospitality_Management (taught in English or_French), which includes a preparatory_year of_immersion into the hospitality industry, three years of_coursework_studying business management_topics, two six-month internships (often taken abroad), and a_10-week consulting mandate
 The Master of_Science in Global_Hospitality_Business,_a three-semester program in_partnership with the Hong Kong Polytechnic_University and the University of Houston,_with courses taught in Lausanne (Switzerland), Hong_Kong (China) and Houston (United States)
_The MBA in Hospitality, delivered_80% online_starting September 2017
 The Executive_MBA in Hospitality_Administration, a_12-month post-graduate program_in hotel and hospitality management
 The_Master Class in_Culinary Arts, a six-month certificate focused_on_the advanced aspects_of_culinary_arts such_as international cuisine,_gastronomy_and baking

EHL_offers_financial support to talented students who_are_unable to enroll due to financial hardship.

Students,_staff and teachers follow_the_EHL dress code, which_is viewed as an additional_asset for developing student potential.

Campus

The EHL_campus contains_several training_restaurants for students in the preparatory year, including the Berceau des_Sens, a gourmet restaurant that is_open to the public_and recognized_by_the Gault Millau_guide._In 2019,_the restaurant was awarded One Michelin Star._It also_has several bars, 48 classrooms, auditoriums,_a library, study rooms,_a_wine tasting room, a cafeteria, a_boutique, a historic building, sports areas,_and dorms.

EHL has adopted several_sustainability_initiatives,_including a waste management system,_vegetable garden, heat recovery system for_cold storage, solar_panels, and two electric cars on campus.

In_2013,_EHL launched a project to further_develop_its campus through a collaborative exchange_of_ideas_involving 385 architecture and landscape_design students from around the world._Preparatory work should start in the fall of 2016,_and should end_within four years. The cost_of_the_project is estimated at 226 million Swiss francs.

After having received_the EduTrust_certification from Singaporean_authorities last June,