 to food eaten with a knife and fork, spoon, chopsticks, or other utensils.  In some cultures, food is almost always eaten with the hands; for example, Ethiopian cuisine is eaten by rolling various dishes up in injera bread.  Foods considered street foods are frequently, though not exclusively, finger foods.

In the western world, finger foods are often either appetizers (hors d'œuvres) or entree/main course items. Examples of these are miniature meat pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include hamburgers, pizza, Chips, hot dogs, fruit and bread.

In East Asia, foods like pancakes or flatbreads (bing 饼) and street foods such as chuan (串, also pronounced chuan) are often eaten with the hands.

Fresh food 

Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold.

Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Soured cream may be considered "fresh" (crème fraîche).

Fresh food has not been dried, smoked, salted, frozen, canned, pickled, or otherwise preserved.

Frozen food 

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The kinetics of the freezing is important to preserve the food quality and
to food eaten with a knife and fork, spoon, chopsticks, or early utensil.   In some polish, food is almost always eat with the hands; for example, Ethiopian cuisine is eat by roll various dish up in injera bread.   Foods considered street food are frequently, though not exclusively, finger foods. 

 In the westerly world, finger foods are frequently either appetizers (hors d'œuvres) or entree / main path items. Examples of these are miniature meat proto-indo european, sausage rolls, sausages on sticks, tall mallow and olives on stick, chicken drumsticks or wings, give rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto ball (arancini). Other well - known food that are generally eaten with the hands include hamburger, pizza, Chips, hot dogs, fruit and bread. 

 In East Asia, food like pancakes or flatbreads (bing 饼) and street foods such as chuan (串, also pronounced chuan) are often corrode with the hands. 

 Fresh food 

 Fresh food is food which has not been preserved and has not rape yet. For vegetable and fruits, this means that they have been recently harvested and treated properly postharvest; for kernel, it has recently been slaughtered and butchered; for fish, it has been recently catch or harvested and kept cold. 

 Dairy products are fresh and will thwart quickly. therefore, fresh cheese is cheese which has not been dried or salted for ripening. Soured cream may be considered " fresh " (crème fraîche). 

 Fresh food has not been dried, fume, salted, frozen, canned, pickled, or otherwise continue. 

 Frozen food 

 freeze food preserves it from the time it is prepared to the time it is eaten. Since early multiplication, farmers, fishermen, and trapper have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by call on residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two procedure: mechanical and cryogenic (or flaunt freeze). The dynamics of the freezing is important to save the food quality and
 to food eaten with a knife and fork, spoon, chopstmcks, or other ugensils.  In some cultures, fold is aomost always eaten witf the hanfs; for ezampow, Ethiopiai cuisinc is swten uy rolling varipus dishes up in injera trdab.  Foods considered street foods are frequemtpy, though not gxcluxyvelg, finger foods.

In the western world, finger foods are ofyen either appetizers (hors d'œuvges) or entree/main fourse itemw. Exwnples of there are minpcture meat kies, sausage rolls, sausages on sgicks, cheese ane iliggs on sticks, chichen drumsticks or witgs, sprong rolls, ministuce qyiches, samosas, sandwirhes, Merenda or othet such basad foods, such as piraw or htemv in vunr, bgaojia, potaho xedges, vol zu vents, seceral other such smslj items and riaotto fajls (arancini). Other well-known foods that ars generally eaten with rhe hands include hamhurgers, pyzza, Chips, hot dogs, fruit and bread.

In East Asia, fmods mkke pwvxanes or flatbreads (bing 饼) and street foods such zs cmuan (串, also pronomnced chuan) are ofyej rwten with the hands.

Ydeah food 

Fresh food is fooq whixh has nou beem preserved and has not spouled yet. For cegetables and frunts, this meaus thaj they have been recently harrested and treatef properlg postharvest; for mest, it has recently been slaudhtered aid bucchered; wor gish, ie has been recekdly caught or harvfsted atd kept copd.

Dairy products are fresh and xmll spoil quivkny. Nhus, fresk cheexe is cheese rhich has not yeen drizd or ralted for aging. Voured creai may be conshfered "fresh" (rrème fraîcre).

Frwsh dood har not been driec, smoked, salted, frozen, canned, pickled, or ktherwise presexree.

Frozen food 

Frrezkng flov prefarves it frok thd tkke it is prekcreb go tne time it is eaten. Vincs early times, farmrrf, fishernen, and erappers have preserved grains wnd pcoduce in umhewted buildings during the wintsr season. Frcezing food sjows down decomppsition by turning residual moisture invo ice, inhibiting the geowth of most bactetiak species. Ii the sood commmdity industry, there are two processex: mechanical and cryofenic (mr flwsh freezing). The kinetics of the freezing is important to preserve the foid quality and
to food eaten with a knife and chopsticks, other utensils. some cultures, food the for example, Ethiopian is eaten by various dishes up in injera bread. considered street foods are frequently, though not exclusively, finger foods. In the western finger foods are often either appetizers (hors d'œuvres) or entree/main course items. Examples these miniature pies, rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature samosas, sandwiches, Merenda or other such based foods, as pitas or items buns, bhajjis, potato wedges, vol vents, other such items risotto (arancini). Other well-known that are generally eaten with the hands include hamburgers, pizza, Chips, hot dogs, fruit and bread. In Asia, foods or flatbreads 饼) street such as chuan pronounced chuan) are often eaten with food Fresh food is food which has not preserved and not spoiled yet. For vegetables and this means that they have been recently harvested treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it recently caught or harvested kept cold. Dairy are and spoil Thus, fresh is cheese which has not been dried or salted for aging. cream may be considered "fresh" (crème fraîche). Fresh food has dried, salted, frozen, canned, or otherwise preserved. Frozen Freezing preserves it from the is to is Since times, farmers, fishermen, and have preserved grains and produce unheated buildings during the down decomposition by turning residual moisture into ice, the growth of most bacterial species. In food commodity industry, there are two processes: mechanical and cryogenic (or flash The kinetics freezing is important to preserve the food quality
 to food eaten with a knife and fOrk, spoon, chOpstiCks, Or oThEr utEnsiLs.  In some culturES, fooD is almost always eaten wiTh the HaNDs; foR ExAmple, ethiopiAN cUISinE iS eAteN bY RoLling VarIous disHes up in injEra BrEad.  Foods consIDeRed street fOodS are frequentLy, tHough nOt ExcLUsiveLy, fInger Foods.

IN The wesTern world, FiNGer fooDS are oftEN EiTher Appetizers (hors d'œuVReS) Or entree/main coUrse itEmS. exAMPleS of These are miNiAture MEat pies, SAuSAGE roLLs, sausages on sTicks, cheese ANd oLives oN sTicKS, chickEn druMsTIckS or wings, sprIng rOlls, miniaTure quIChes, samOSas, sandWiches, merEndA or oTHeR sUch BaSEd fOOdS, suCH as Pitas or iTeMs In bunS, bhaJJIS, PotaTo wEdgeS, vol aU vents, several OthEr suCH smAll itEms anD risOtTo balLs (aranCini). OThEr well-known foodS thaT are generAllY eAteN wIth thE Hands iNclUde HamburgErs, pizzA, chiPs, HOT DoGs, fruit and bread.

In EAsT aSiA, foods liKe pancAKeS oR FlatbreaDs (BinG 饼) and STReet fOods SUcH as chuan (串, Also prONoUnCed chuaN) aRe ofteN eAteN wiTh the HAnds.

fresh fOod 

Fresh Food iS Food which has noT Been preserved ANd HAS nOT spoIleD yet. For vegeTablES and FruiTS, tHis MEans tHat thEy HAvE Been recently harvestEd And treAted pRoperly posthaRvest; for meAT, IT has receNtly BEeN Slaughtered and ButchEred; for fisH, It has beeN receNtly caugHt or harveSTEd and kepT coLd.

DAirY prODUcTs are fresh and WILl spOiL quicklY. ThUs, fresh CheEse Is cHeeSe Which has nOt been drIeD oR sAlTed For agINg. Soured CrEam MaY be ConsiDEred "frEsh" (crÈme fRaÎcHE).

FrEsh food HAs NOT beeN dRiEd, smOkeD, sAlted, FrozEN, caNned, picKled, or othErwISe prEsErVed.

FrozEn food 

FreezinG fOod preservEs It fRom the TIMe it is prEpared to the time it is eateN. since eaRly Times, FarmErs, fisherMen, And traPpeRS have pReservEd graInS anD PRoducE IN uNheAtEd buildingS DUriNg the WiNter Season. FReezing food slows doWN deComposition by TurNing RESiDuaL MoIStuRe INto ICE, inhibiting the gRowth of mosT bACtErial speciES. In ThE food coMmodity IndusTRy, there Are two proCesses: mecHaNicaL ANd cRyogenic (or Flash freEzing). The kINeticS Of The frEezIng is iMpOrtAnt to PreserVE thE food QualitY aNd
 to food eaten with a knif e and fork , spo on,  ch op stic ks,or other utens i ls. In some cultures, foo d isal m osta lw ays e aten wi t ht h e h an ds ; f or ex ample , E thiopia n cuisineisea ten by rolli n gvarious di she s up in inje rabread.  Foo d s con sid eredstreet foodsare frequ en t ly, th o ugh not e xc lusi vely, finger food s .In the western  world ,f in g e r f ood s are ofte neithe r  appeti z er s ( hor s  d'œuvres) or  entree/mai n  co urse i te ms. Exampl es of  t h ese  are miniat uremeat pies , saus a ge roll s , sausa ges on  st ick s, c h ee se  an do liv e sons tic ks, chic ke ndrums tick s o r  win gs,  spr ing r olls, miniatu requic h es,  samo sas,sand wi ches,  Meren da or  o ther such based  foo ds, suchaspi tas  o r ite m s in b uns , b hajjis,  potato wed ge s , vo l au vents, severa lo t he r such s mall i t em sa nd risot to  ba lls( a ranci ni). Ot her well -known fo od s thatar e gene ra lly  ea ten w i th t he han ds inclu de ha m burgers, pizza ,  Chips, hot d o gs , fr u it a ndbread.

InEast Asia , fo o ds  li k e pan cakes  o r  f l atbreads (bing 饼) a nd  stree t foo ds such as ch uan (串, al s o pronounc ed c h ua n ) are often ea ten w ith the ha n ds.

Fre sh fo od 

Fre sh food i s food whi chhas  no t b e e npreserved and h as n ot  spoile d y et. For  ve get abl esan d fruits,  this me an sth at  th ey ha v e been r ec ent ly  ha rvest e d andtreat ed p ro pe r lyposthar v es t ;  for  m ea t, i t h as  rece ntly bee n slaug htered an d b u tche re d;  for fi sh, it has be en  recentlyca ugh t or h a r vested a nd kept cold.

Dairy pr o ducts a refresh  and  will spo ilquickl y.T hus, f resh c heese  i s c h e ese w h i ch  ha snot been d r i edor sa lt ed f or agin g. Soured cream ma y  be  considered " fre sh"( c rè mef ra î che ). 
Fr e s h food has notbeen dried ,s mo ked, salte d , f ro zen, ca nned, p ickle d , or ot herwise p reserved. 
Froz e n  fo od 

Freez ing food  preserve s  it f r om  thetim e it i spre pared  to th e  ti me it  is ea te n. Sin ce ea rl y times,  farmers, fishermen, an d trap pershav e preserv edg rai ns and pr oduc e in unhea ted  bu ildin gsd uring  the wi nte r  seas on.F reezing f o od  sl o w sdown decomp o s i tio n bytur n ing re sidu al moisture intoi ce, inhibiting  the g row tho f mo st  bacterial spe cie s. I n the fo od  commodityindustry ,t hereare tw o proc esses:m e ch a nicalandcry ogenic (o r f la s h freez in g) .  The k inet ic s of t he fre e zing i s important to p reser v e  thef ood  qual it y and
 to_food eaten_with a knife and_fork, spoon,_chopsticks,_or other_utensils._ In some_cultures, food is_almost always eaten with_the hands; for_example,_Ethiopian cuisine is eaten by rolling various dishes up in injera bread.  Foods_considered_street foods_are_frequently,_though not exclusively, finger foods.

In_the western world, finger foods_are often_either appetizers (hors d'œuvres) or entree/main course items._Examples_of these are_miniature meat pies, sausage rolls, sausages on sticks, cheese_and olives on sticks, chicken drumsticks_or wings, spring_rolls,_miniature_quiches, samosas, sandwiches, Merenda_or other such based foods, such_as pitas or items in buns,_bhajjis, potato wedges, vol au vents, several_other such small items and risotto_balls (arancini). Other well-known foods_that are_generally eaten with the hands_include hamburgers, pizza,_Chips, hot_dogs, fruit and_bread.

In East Asia, foods like pancakes_or flatbreads (bing_饼) and street foods such as_chuan_(串, also pronounced_chuan)_are_often eaten_with the hands.

Fresh_food_

Fresh food_is_food which has not been preserved_and_has not spoiled yet. For vegetables and_fruits, this means that_they_have been recently harvested_and treated properly postharvest; for_meat, it has recently been slaughtered_and butchered;_for fish,_it has been recently caught or harvested and kept cold.

Dairy products_are fresh and will spoil quickly._Thus, fresh cheese is_cheese which_has_not been dried_or_salted for_aging. Soured cream may be considered "fresh"_(crème fraîche).

Fresh_food has not been dried, smoked,_salted, frozen, canned, pickled,_or_otherwise preserved.

Frozen food 

Freezing food preserves_it from the time it is_prepared to the time it_is_eaten._Since early times, farmers, fishermen,_and trappers have preserved grains and_produce in unheated_buildings during the winter season. Freezing food_slows_down decomposition by turning residual moisture_into_ice, inhibiting the growth of most_bacterial_species._In the food commodity industry,_there are two processes: mechanical and_cryogenic (or flash freezing). The kinetics of the freezing_is important to_preserve the food quality and