 Co-owner Perla Rosario grew up on a cacao farm in the Dominican Republic, but actually went to the Hurley Elementary School in the South End, so this is a bit of a homecoming for her. And that homemade love and great command of chocolate, it comes through in every bite. Her business and life partner Leo grew up around cashew farms, which may explain why some of the favorite things at cacao are their cacao-coated nuts, but they have plenty more treats to try. Bean-to-bar chocolate from all over Latin and South America.