#Person1#: Hey Taxi! Ah great. Thanks for pulling over.
#Person2#: Where to?
#Person1#: Well, I'm going to the National Museum of Art, and ....
#Person2#: Sure. Hop in. No problem. Hang on!
#Person1#: Uh. Excuse me. How long does it take to get there?
#Person2#: Well, that all depends on the traffic, but it shouldn't take more than twenty minutes for the average driver. [Oh]. And I'm not average. I have driving down to an art, so we should be able to cruise through traffic and get there in less than fifteen minutes.
#Person1#: Okay. Uh, sorry for asking [Yeah?], but do you have any idea how much the fare will be?
#Person2#: Oh, it shouldn't be more than 18 dollars ... not including a ... uh-hum ... a tip of course.
#Person1#: Oh, and by the way, do you know what time the museum closes?
#Person2#: Well, I would guess around 6:00 O'clock.
#Person1#: Uh, do you have the time?
#Person2#: Yeah. It's half past four. [Thanks] Uh, this IS your first time to the city, right?
#Person1#: Yeah. How did you know?
#Person2#: Well, you can tell tourists from a mile away in this city because they walk down the street looking straight up at the skyscrapers.
#Person1#: Was it that obvious?
#Person2#: Well ...
#Person1#: Oh, before I forget, can you recommend any good restaurants downtown that offer meals at a reasonable price?
#Person2#: Umm ... Well, the Mexican restaurant, La Fajita, is fantastic. [Oh] It's not as inexpensive as other places I know, but the decor is very authentic, [Okay] and the portions are larger than most places I've been to.
#Person1#: Sounds great! How do I get there from the museum?
#Person2#: Well, you can catch the subway right outside the museum. There are buses that run that way, but you would have to transfer a couple of times. And there are taxis too, but they don't run by the museum that often.
#Person1#: Okay. Thanks.
#Person1# who is a tourist wants to go to the National Museum of Art and asks #Person2# the duration and the fee of getting there and the opening time of the museum. Then #Person1# asks #Person2# for restaurant recommendation and directions.
guidance for new-comers