query: carbonating with beer gas or c02
positive_passages.docid: 150237
positive_passages.text: carbonate stout properly
negative_passages.docid: 88911
negative_passages.text: Can I use a pint/ 500ml whipped cream canister for small volumes?
negative_passages.docid: 58822
negative_passages.text: $\Delta U$, $C_p$, $C_v$ for an ideal gas process
negative_passages.docid: 134636
negative_passages.text: Marinades: Water vs Oil
negative_passages.docid: 74446
negative_passages.text: How can I achieve smokey flavours?
negative_passages.docid: 88382
negative_passages.text: Work done by ideal gas
negative_passages.docid: 42681
negative_passages.text: What is a substitute for red or white wine in a recipe?
negative_passages.docid: 119033
negative_passages.text: Beer vs Beers : Units vs Purchasing
negative_passages.docid: 112893
negative_passages.text: Beer is made ___ yeast, water, hops, and malted barley
negative_passages.docid: 27835
negative_passages.text: Partial vs. Full Volume Wort Boil
negative_passages.docid: 151512
negative_passages.text: How long is too long to condition a beer in secondary without having to pitch bottling yeast?
negative_passages.docid: 30705
negative_passages.text: What sugar to use when transferring to bottle or barrel
negative_passages.docid: 17687
negative_passages.text: Gelatin for clearer beer
negative_passages.docid: 155062
negative_passages.text: What was the point of testing carbonite-freezing technology on Han Solo?
negative_passages.docid: 87082
negative_passages.text: How to brew moonshine?
negative_passages.docid: 114257
negative_passages.text: Balloons and lifting gases
negative_passages.docid: 150696
negative_passages.text: Can I put a secondary fermenter in room temperature without creating any off flavors?