query: Safety question for defrosting and refreezing chicken breasts
positive_passages.docid: 153992
positive_passages.text: Partially defrosting, then refreezing?
negative_passages.docid: 6967
negative_passages.text: How to prevent water from freezing
negative_passages.docid: 26045
negative_passages.text: How do I avoid airlock foam overflow? Does it affect the fermentation process?
negative_passages.docid: 88550
negative_passages.text: Does white whole wheat flour need to be refrigerated?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 60532
negative_passages.text: Does freezing food reset the amount of time you can put it in the fridge?
negative_passages.docid: 134815
negative_passages.text: What is the liquid that forms after chicken goes through the freeze-thaw cycle, and how can I extract it more efficiently?
negative_passages.docid: 11783
negative_passages.text: I open the fridge - do I let the heat in or the cold out?
negative_passages.docid: 40172
negative_passages.text: Can you freeze liquids to pass security checks?
negative_passages.docid: 2525
negative_passages.text: Can I boil milk unattended (and still keep the pan clean)?
negative_passages.docid: 121134
negative_passages.text: 6 hour cooling contradicts 2/4 hour food use rule
negative_passages.docid: 36910
negative_passages.text: How can you tell if if a meal is thawed?
negative_passages.docid: 63072
negative_passages.text: Instruction while drinking milk - Don't spill the milk; what about solid food?
negative_passages.docid: 153701
negative_passages.text: Vacuum sealing vs. water displacement method when doing longer sous vide cooking
negative_passages.docid: 157518
negative_passages.text: How long is it safe to marinate meat?
negative_passages.docid: 55299
negative_passages.text: Should flour be thrown out past its expiry date?