query: What is the difference in taste between stock and broth?
positive_passages.docid: 156532
positive_passages.text: Stock vs Broth - What's the difference in usage?
negative_passages.docid: 81265
negative_passages.text: How can I filter out unwanted particles in my chicken broth?
negative_passages.docid: 68279
negative_passages.text: Does it matter if I add cornstarch to my sauce instead of pasta water?
negative_passages.docid: 36910
negative_passages.text: How can you tell if if a meal is thawed?
negative_passages.docid: 23600
negative_passages.text: How does substituting Butter for Margarine/Shortening affect the Recipe
negative_passages.docid: 99065
negative_passages.text: Confusion on Bid vs. Ask and Spread; Profits
negative_passages.docid: 24027
negative_passages.text: Should I use salted or unsalted butter if the recipe doesn't specify?
negative_passages.docid: 91429
negative_passages.text: What differentiates index funds and ETFs?
negative_passages.docid: 81182
negative_passages.text: Difference between types of Thai black soy sauces (Healthy Boy brand)
negative_passages.docid: 115180
negative_passages.text: Difference between [h] and [H] in float position
negative_passages.docid: 146558
negative_passages.text: What is the difference between AR and VAR?
negative_passages.docid: 30705
negative_passages.text: What sugar to use when transferring to bottle or barrel
negative_passages.docid: 147675
negative_passages.text: Difference between "dry" and "dried"
negative_passages.docid: 24643
negative_passages.text: What is the difference between Ubuntu and its derivatives?
negative_passages.docid: 113890
negative_passages.text: What is the difference between these two Breusch-Pagan Tests?
negative_passages.docid: 28124
negative_passages.text: What is the difference between currying and partial application?
negative_passages.docid: 45400
negative_passages.text: What's the best way to strain stock?