query: How do I determine if my knife must be honed and/or sharpened?
positive_passages.docid: 151965
positive_passages.text: How to test that a knife is sharp enough?
negative_passages.docid: 123501
negative_passages.text: How to determine the amount of experience needed for leveling up
negative_passages.docid: 156854
negative_passages.text: How do I know when to have a PC use perception versus investigation?
negative_passages.docid: 26957
negative_passages.text: How to use, and not to overuse, Insight skill checks?
negative_passages.docid: 25807
negative_passages.text: At what angle does the stone need to be hit?
negative_passages.docid: 2792
negative_passages.text: "Grit" vs "gritted"
negative_passages.docid: 155398
negative_passages.text: Normal Artifacts On Grazing Angles
negative_passages.docid: 79070
negative_passages.text: Oven Temperature: How to be sure the selected temperature is correct.
negative_passages.docid: 146992
negative_passages.text: Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
negative_passages.docid: 87247
negative_passages.text: Using jQuery to test if an input has focus
negative_passages.docid: 13416
negative_passages.text: First time using bevel tool, doesn't bevel evenly. What am i doing wrong?
negative_passages.docid: 74133
negative_passages.text: Used Metal Knife on Aluminum Cake Pan, is it Ruined?
negative_passages.docid: 24027
negative_passages.text: Should I use salted or unsalted butter if the recipe doesn't specify?
negative_passages.docid: 125931
negative_passages.text: When should I be taking the time to identify items, and which items should I not bother with?
negative_passages.docid: 65340
negative_passages.text: Proficiency with specific weapons vs 'simple and martial'?
negative_passages.docid: 80739
negative_passages.text: How can I check if my model is valid from inside the razor view?
negative_passages.docid: 137968
negative_passages.text: When a recipe calls for a cup of chopped nuts, should they be measured before chopping or after chopping?