query: Basil wilting, how to preserve?
positive_passages.docid: 120725
positive_passages.text: How to Store Fresh Herbs
negative_passages.docid: 72699
negative_passages.text: How to preserve and store very old photos (50/80 years old)?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 147586
negative_passages.text: What is the best way to remove and prevent leaf stains on concrete pavers?
negative_passages.docid: 123448
negative_passages.text: How to stop a sponge cake (chiffon cake) from deflating/sinking?
negative_passages.docid: 113451
negative_passages.text: What can I do to help my avocados ripen?
negative_passages.docid: 55544
negative_passages.text: How to keep a high hydration bread loaf from becoming flat
negative_passages.docid: 86795
negative_passages.text: How long can I store soaked beans before cooking?
negative_passages.docid: 14592
negative_passages.text: What factors to consider for a long lasting salad?
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 111420
negative_passages.text: Is there any way to salvage an old rusted wok?
negative_passages.docid: 15664
negative_passages.text: How can I chop onions without crying?
negative_passages.docid: 129770
negative_passages.text: Natural ways to stop/delay hairloss?
negative_passages.docid: 97241
negative_passages.text: Do you need to rinse vegetables that can be peeled?
negative_passages.docid: 49191
negative_passages.text: Which fruits and vegetables should be kept in a fridge, and which outside?
negative_passages.docid: 143778
negative_passages.text: How to keep rice in a biryani from burning and sticking together?
negative_passages.docid: 106542
negative_passages.text: Black Beans - Toss the soak water?