query: Any way to Flavour a Cider crafted with Baking yeast?
positive_passages.docid: 122269
positive_passages.text: Need advice on flavoring/sweetening my homebrew cider
negative_passages.docid: 18542
negative_passages.text: Apple Silicon: port all Homebrew packages under /usr/local/opt/ to /opt/homebrew
negative_passages.docid: 38341
negative_passages.text: How do I tell winetricks to work with a different prefix?
negative_passages.docid: 105548
negative_passages.text: how to make dense texture bread?
negative_passages.docid: 40728
negative_passages.text: Mold on Vinegar Batch?
negative_passages.docid: 74769
negative_passages.text: What is the rule of thumb for mixing doughs?
negative_passages.docid: 100475
negative_passages.text: Can we use white sugar, instead of brown sugar?
negative_passages.docid: 154614
negative_passages.text: How do I make authentic Russian black bread?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 103226
negative_passages.text: Too long in Primary Fermentation?
negative_passages.docid: 78274
negative_passages.text: How to make foam with bubbles (beer, bath)
negative_passages.docid: 85302
negative_passages.text: Sources for common laboratory Saccharomyces strains?
negative_passages.docid: 74078
negative_passages.text: Making dark chocolate at home
negative_passages.docid: 33229
negative_passages.text: How to get rid of foam on shaken cocktails
negative_passages.docid: 88911
negative_passages.text: Can I use a pint/ 500ml whipped cream canister for small volumes?
negative_passages.docid: 133974
negative_passages.text: Brown sugar instead of white sugar
negative_passages.docid: 23870
negative_passages.text: How to install an homebrew formula without updating homebrew itself?