query: Is it safe to use 'food safe' hard plastic for hot liquids?
positive_passages.docid: 154182
positive_passages.text: Is it safe to reheat food in plastic containers?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 72445
negative_passages.text: leaving oil on a frying pan for use later
negative_passages.docid: 40466
negative_passages.text: Is unrefrigerated kimchi safe?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 100460
negative_passages.text: What can I do to stop hot sauce from separating?
negative_passages.docid: 2525
negative_passages.text: Can I boil milk unattended (and still keep the pan clean)?
negative_passages.docid: 63072
negative_passages.text: Instruction while drinking milk - Don't spill the milk; what about solid food?
negative_passages.docid: 76214
negative_passages.text: Liquefying through long boiling
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 102809
negative_passages.text: Storing hard crusted bread
negative_passages.docid: 147541
negative_passages.text: What is this plastic chip packing material called?
negative_passages.docid: 123618
negative_passages.text: Why is it a bad idea to re-heat drinking water?
negative_passages.docid: 130279
negative_passages.text: How long can eggs be unrefrigerated before becoming unsafe to eat?
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?
negative_passages.docid: 83568
negative_passages.text: Food safety concerns regarding cooked steak stored in the fridge
negative_passages.docid: 21648
negative_passages.text: I left my non-stick pan in the oven while it was preheating, can I still use it?