query: Is it good to add salt or oil to pasta water
positive_passages.docid: 118464
positive_passages.text: Why add salt to the water when cooking pasta?
negative_passages.docid: 74458
negative_passages.text: Can fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?
negative_passages.docid: 97631
negative_passages.text: Are there reasons to use olive oil when roasting food at high temperatures?
negative_passages.docid: 61431
negative_passages.text: Wavy stream of liquid
negative_passages.docid: 138785
negative_passages.text: How to make a cylinder / pipe with slanted ends (like pasta penne)?
negative_passages.docid: 115967
negative_passages.text: Excessive water when cooking scallops
negative_passages.docid: 60119
negative_passages.text: Is there any difference between chopped and crushed garlic in cooking?
negative_passages.docid: 78482
negative_passages.text: Storing Deep Fryer Oil
negative_passages.docid: 57962
negative_passages.text: Coconut Water from White vs Brown Coconuts
negative_passages.docid: 72982
negative_passages.text: How can a wooden spoon be used to prevent water from over boiling?
negative_passages.docid: 159001
negative_passages.text: What is the difference between tomato puree, paste and sauce?
negative_passages.docid: 128984
negative_passages.text: Why and when do you need to dock dough?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 66075
negative_passages.text: Cooking pasta: why does adding a lid lead to overflow?
negative_passages.docid: 65198
negative_passages.text: What oils are suitable for Indian cooking (i.e. extended frying duration)?
negative_passages.docid: 72829
negative_passages.text: Why can applesauce be used in place of oil?
negative_passages.docid: 60952
negative_passages.text: What is the best way to infuse mint into a tomato sauce?