query: Pork Tenderloin Safe to eat?
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 49677
negative_passages.text: How long will grease (from bacon or roast) keep in the fridge?
negative_passages.docid: 21742
negative_passages.text: Is sausage casing edible?
negative_passages.docid: 60516
negative_passages.text: food safety regarding re freezing twice cooked chicken
negative_passages.docid: 87429
negative_passages.text: Does cooking one month expired canned goods render it edible?
negative_passages.docid: 121545
negative_passages.text: How long can I reuse this delicious bacon grease for cooking?
negative_passages.docid: 74899
negative_passages.text: Is there a way to tell if a pumpkin is going to be good for cooking?
negative_passages.docid: 129556
negative_passages.text: Is acid-marinated raw chicken still safe after several days?
negative_passages.docid: 9963
negative_passages.text: Is there a problem with defrosting meat on the counter?
negative_passages.docid: 107602
negative_passages.text: What are the fault tolerances on the FDA food handling guidelines?
negative_passages.docid: 68395
negative_passages.text: Will freezing affect the quality of a dry-aged steak?
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?
negative_passages.docid: 109818
negative_passages.text: Is it safe to eat moldy cheese if you slice off the edges?
negative_passages.docid: 88636
negative_passages.text: Why marinade meat with acid or enzymes?
negative_passages.docid: 103641
negative_passages.text: Is the neutral wire considered safe?
negative_passages.docid: 119604
negative_passages.text: Is it safe to eat potatoes that have sprouted?
negative_passages.docid: 96755
negative_passages.text: Unsealed meat in freezer