query: My bagel recipe calls for 1 tbsp of barley malt syrup. I have diastatic malt powder. How much powder would equal the tbsp of syrup?
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positive_passages.text: Bagels - Use of Barley Malt Syrup or Non-Diastatic Malt Powder
negative_passages.docid: 7443
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negative_passages.text: Omiting salt in baking recipes that use chemical leaveners?
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negative_passages.text: How small a quantity should be added to x to avoid taking the log of zero?
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negative_passages.text: How long can I store homemade caramel or butterscotch sauce?
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negative_passages.text: Pressure and weight? (hydrostatic paradox)
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negative_passages.text: The amount of VS The number of, etc
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negative_passages.text: Including units of a measure in a range
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negative_passages.text: How does substituting Butter for Margarine/Shortening affect the Recipe
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negative_passages.text: How does Compounding work?
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