query: The more I season, the worse it gets with my cast iron
positive_passages.docid: 156697
positive_passages.text: How do I fix improperly seasoned cast iron pans?
negative_passages.docid: 116614
negative_passages.text: Are there any recipe ingredients that scale in a non-uniform manner?
negative_passages.docid: 106083
negative_passages.text: Dealing with rust on a steel frame
negative_passages.docid: 133240
negative_passages.text: How to clean a burnt cast iron pot?
negative_passages.docid: 126568
negative_passages.text: Garlic turned to black powder?
negative_passages.docid: 143881
negative_passages.text: Why are my sauces splitting?
negative_passages.docid: 100514
negative_passages.text: Why is there more steam after a pot of water *stops* boiling?
negative_passages.docid: 40728
negative_passages.text: Mold on Vinegar Batch?
negative_passages.docid: 67423
negative_passages.text: How do I tone down the intensity of raw onion?
negative_passages.docid: 125140
negative_passages.text: How can I adjust Cycles material displacement amount?
negative_passages.docid: 43097
negative_passages.text: How do I handle Arcane Spell Failure?
negative_passages.docid: 73468
negative_passages.text: How to handle Sunlight Sensitivity (of Drow, etc.), especially for casters?
negative_passages.docid: 28473
negative_passages.text: What does increased caster level affect?
negative_passages.docid: 53782
negative_passages.text: Can we have some tools to handle link rot?
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 44691
negative_passages.text: Wheel going badly out of true on final tightening
negative_passages.docid: 71511
negative_passages.text: How can I stop fish from sticking to a stainless steel pan?