query: Old frozen ground lamb - safe to eat?
positive_passages.docid: 3495
positive_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 118422
negative_passages.text: Is there a difference between "eatable" and "edible"?
negative_passages.docid: 1963
negative_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 67463
negative_passages.text: Do you have to wash frozen vegetables?
negative_passages.docid: 65667
negative_passages.text: Is it safe to put hot food in the fridge?
negative_passages.docid: 100576
negative_passages.text: I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?
negative_passages.docid: 129269
negative_passages.text: Mothballs in the pantry: is it safe to keep food there?
negative_passages.docid: 6371
negative_passages.text: Is it okay to keep flour in the freezer?
negative_passages.docid: 36910
negative_passages.text: How can you tell if if a meal is thawed?
negative_passages.docid: 60532
negative_passages.text: Does freezing food reset the amount of time you can put it in the fridge?
negative_passages.docid: 46525
negative_passages.text: Can crumbled feta cheese last almost a year?
negative_passages.docid: 44756
negative_passages.text: Is there any danger to letting food cook in a slow cooker for a very long time?
negative_passages.docid: 50849
negative_passages.text: Is there something I can do to keep ice-cream soft?
negative_passages.docid: 90856
negative_passages.text: How can I tell whether beetroot is still edible?
negative_passages.docid: 32583
negative_passages.text: How do you know when a cultured item is no longer safe to consume?