query: Removing spiciness from a dish
positive_passages.docid: 33123
positive_passages.text: How can you make a sauce less spicy/hot?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 103599
negative_passages.text: How can I remove the peel and pit of an avocado without the whole thing turning into mush?
negative_passages.docid: 33218
negative_passages.text: How to avoid the blackening fruits once they are cut?
negative_passages.docid: 19104
negative_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 126546
negative_passages.text: Seasoning a carbon steel wok
negative_passages.docid: 63130
negative_passages.text: Substitute fresh garlic instead of garlic powder?
negative_passages.docid: 69375
negative_passages.text: How to avoid cinnamon sludge in a beverage?
negative_passages.docid: 95370
negative_passages.text: How do I take the heat out of my chili?
negative_passages.docid: 156697
negative_passages.text: How do I fix improperly seasoned cast iron pans?
negative_passages.docid: 57237
negative_passages.text: How do I stop fresh fish from falling apart while cooking?
negative_passages.docid: 64967
negative_passages.text: Cooking away alcohol
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 1182
negative_passages.text: Removing unwanted appearance of underlying mesh
negative_passages.docid: 16005
negative_passages.text: I overseasoned my food, what can I do to remove the strong smell?
negative_passages.docid: 100460
negative_passages.text: What can I do to stop hot sauce from separating?