query: Sous vide effectiveness without using a vacuum sealer?
positive_passages.docid: 153701
positive_passages.text: Vacuum sealing vs. water displacement method when doing longer sous vide cooking
negative_passages.docid: 36761
negative_passages.text: How to clean/what to do about getting liquid form of compressed air cleaner on computer equipment?
negative_passages.docid: 81545
negative_passages.text: Is perfect thermal insulation possible?
negative_passages.docid: 134636
negative_passages.text: Marinades: Water vs Oil
negative_passages.docid: 96024
negative_passages.text: Which DIY mask is most effective?
negative_passages.docid: 144913
negative_passages.text: Baking pizza without an oven
negative_passages.docid: 72523
negative_passages.text: Can there be a pressure gradient in a large enough closed container?
negative_passages.docid: 113756
negative_passages.text: Ultra Pasteurization and Pasteurization
negative_passages.docid: 84093
negative_passages.text: Jars of salsa, do I have to boil the jars if they sealed on their own?
negative_passages.docid: 4447
negative_passages.text: What are the pros and cons of adding a vapor barrier behind shower backer board?
negative_passages.docid: 153992
negative_passages.text: Partially defrosting, then refreezing?
negative_passages.docid: 77717
negative_passages.text: Does more reflective aluminum foil make a room cooler compared to less reflective foil?
negative_passages.docid: 153460
negative_passages.text: Gauge pressure vs. absolute pressure?
negative_passages.docid: 69223
negative_passages.text: Atmospheric pressure experiment using a cup with a fluid to hold a glass plate
negative_passages.docid: 157518
negative_passages.text: How long is it safe to marinate meat?
negative_passages.docid: 64770
negative_passages.text: Controlling variables in homemade yogurt
negative_passages.docid: 126186
negative_passages.text: Safe to use non-sticky pan with scratches?