query: Roast Chicken vs Roasted Chicken
positive_passages.docid: 151589
positive_passages.text: Roast duck vs. roasted duck
negative_passages.docid: 77733
negative_passages.text: how long to cook a turkey per pound
negative_passages.docid: 69329
negative_passages.text: Something versus anything
negative_passages.docid: 62252
negative_passages.text: Simple past vs Perfect Past
negative_passages.docid: 94130
negative_passages.text: Discrepancy in using adjective or adverb with “taste”
negative_passages.docid: 118422
negative_passages.text: Is there a difference between "eatable" and "edible"?
negative_passages.docid: 102526
negative_passages.text: What happens when baker's, butcher's, etc. are in the plural?
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 15527
negative_passages.text: Simple Past Vs Past Continuous
negative_passages.docid: 16081
negative_passages.text: What is the difference between rather than and instead of?
negative_passages.docid: 111454
negative_passages.text: "1 out of 100 chickens is" or "1 out of 100 chickens are"?
negative_passages.docid: 51807
negative_passages.text: "Goose"–"geese" vs. "moose"–"moose"
negative_passages.docid: 105617
negative_passages.text: Effect of rice cooking techniques
negative_passages.docid: 123565
negative_passages.text: Can I roast peanuts in convection microwave?
negative_passages.docid: 14568
negative_passages.text: Translating cooking terms between US / UK / AU / CA / NZ
negative_passages.docid: 129556
negative_passages.text: Is acid-marinated raw chicken still safe after several days?
negative_passages.docid: 124119
negative_passages.text: How do restaurants make chicken fried rice? What ingredient am I missing?