query: i have a 18 pound turkey can i brine it for 35 hours in a wet brine?
positive_passages.docid: 152593
positive_passages.text: Is it bad to marinate meat for too long?
negative_passages.docid: 120945
negative_passages.text: Can I use the same board for meat and vegetables?
negative_passages.docid: 3495
negative_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 35489
negative_passages.text: The Turkey Ratio
negative_passages.docid: 153229
negative_passages.text: How long could a meat-based broth be held safely near 180F/82C?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 127464
negative_passages.text: Can I use a 4 quart crock pot instead of a 6 quart?
negative_passages.docid: 153701
negative_passages.text: Vacuum sealing vs. water displacement method when doing longer sous vide cooking
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?
negative_passages.docid: 33627
negative_passages.text: Why did my Turkey Stock turn into gelatin?
negative_passages.docid: 75091
negative_passages.text: Too much water in box cake mix batter. Can it be fixed?
negative_passages.docid: 121545
negative_passages.text: How long can I reuse this delicious bacon grease for cooking?
negative_passages.docid: 71248
negative_passages.text: How long will bottled beer last?
negative_passages.docid: 60532
negative_passages.text: Does freezing food reset the amount of time you can put it in the fridge?
negative_passages.docid: 106542
negative_passages.text: Black Beans - Toss the soak water?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 129556
negative_passages.text: Is acid-marinated raw chicken still safe after several days?