query: How to have flaky chicken breading
positive_passages.docid: 157592
positive_passages.text: How to make ridge structure of crispy chicken
negative_passages.docid: 68764
negative_passages.text: Can I unwarp my cutting board?
negative_passages.docid: 989
negative_passages.text: How to quickly and safely defrost chicken?
negative_passages.docid: 93793
negative_passages.text: How can I make macarons with "feet" in my oven at home?
negative_passages.docid: 137406
negative_passages.text: Bake driver to keyframes
negative_passages.docid: 95496
negative_passages.text: What's the best approach to baking bread with whole grains?
negative_passages.docid: 88400
negative_passages.text: Need some help baking, "No active image found in material"
negative_passages.docid: 36534
negative_passages.text: How can I make nutritional yeast?
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette
negative_passages.docid: 20886
negative_passages.text: Fixing Sticky Seasoning on Cast-Iron Pan
negative_passages.docid: 79096
negative_passages.text: bread that does not get moldy
negative_passages.docid: 123369
negative_passages.text: Can I successfully bake previously-frozen bread dough?
negative_passages.docid: 118762
negative_passages.text: How can I make NON-fluffy pancakes?
negative_passages.docid: 99158
negative_passages.text: How to stop thrown eggs from spawning chickens?
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 69231
negative_passages.text: How to imitate commercial fried chicken?
negative_passages.docid: 144973
negative_passages.text: How to stop meatballs falling apart when frying