query: how long does a cake with avocado frosting last in the fridge?
positive_passages.docid: 3495
positive_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 129556
negative_passages.text: Is acid-marinated raw chicken still safe after several days?
negative_passages.docid: 86076
negative_passages.text: Does active dry yeast really expire?
negative_passages.docid: 68395
negative_passages.text: Will freezing affect the quality of a dry-aged steak?
negative_passages.docid: 7540
negative_passages.text: How long can cooked food be safely stored at room/warm temperature?
negative_passages.docid: 1963
negative_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 75091
negative_passages.text: Too much water in box cake mix batter. Can it be fixed?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 60532
negative_passages.text: Does freezing food reset the amount of time you can put it in the fridge?
negative_passages.docid: 125213
negative_passages.text: How can I store root ginger for maximum shelf life?
negative_passages.docid: 153229
negative_passages.text: How long could a meat-based broth be held safely near 180F/82C?
negative_passages.docid: 100949
negative_passages.text: What's wrong with keeping frozen vegetables in refrigerator?
negative_passages.docid: 136618
negative_passages.text: Difference between baking a cake in cooking range and microwave oven
negative_passages.docid: 51763
negative_passages.text: Is it ok to store open cans in the fridge?
negative_passages.docid: 103599
negative_passages.text: How can I remove the peel and pit of an avocado without the whole thing turning into mush?
negative_passages.docid: 49677
negative_passages.text: How long will grease (from bacon or roast) keep in the fridge?