query: Olive oil in glass bottle question?
positive_passages.docid: 107420
positive_passages.text: Infusing olive oil with herbs
negative_passages.docid: 36501
negative_passages.text: Cup of water and cup of water with oil on top
negative_passages.docid: 121545
negative_passages.text: How long can I reuse this delicious bacon grease for cooking?
negative_passages.docid: 135732
negative_passages.text: Cleaning habanero oils off of tools
negative_passages.docid: 72829
negative_passages.text: Why can applesauce be used in place of oil?
negative_passages.docid: 112426
negative_passages.text: Transmittance of glass
negative_passages.docid: 75265
negative_passages.text: How do I make this twisted surface on a bottle?
negative_passages.docid: 50678
negative_passages.text: Botulism, Garlic, Cold pressed Olive oil and mason jars
negative_passages.docid: 25585
negative_passages.text: Remove cured Danish oil from tiles
negative_passages.docid: 29387
negative_passages.text: How do I minimize the chances of TSA agents confisticating liquids larger than 3 ounces?
negative_passages.docid: 144320
negative_passages.text: When you cook spaghetti, do you add olive oil to the boiling water?
negative_passages.docid: 84093
negative_passages.text: Jars of salsa, do I have to boil the jars if they sealed on their own?
negative_passages.docid: 69223
negative_passages.text: Atmospheric pressure experiment using a cup with a fluid to hold a glass plate
negative_passages.docid: 116231
negative_passages.text: Frequency of the sound when blowing in a bottle
negative_passages.docid: 60315
negative_passages.text: How does a one-sided glass work?
negative_passages.docid: 129956
negative_passages.text: Cure for burns from hot peppers / capsicum oil?
negative_passages.docid: 88490
negative_passages.text: How to bottle your own homemade salad dressing