query: Omelette stuck to pot on low fire with extra virgin olive oil
positive_passages.docid: 149023
positive_passages.text: Trouble frying an egg on a stainless steel pan
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 37364
negative_passages.text: Preparing spaghetti without boiling water
negative_passages.docid: 84330
negative_passages.text: How warm must dough be in order to rise?
negative_passages.docid: 111687
negative_passages.text: Prevent scrambled eggs from sticking to stainless steel
negative_passages.docid: 143778
negative_passages.text: How to keep rice in a biryani from burning and sticking together?
negative_passages.docid: 2356
negative_passages.text: There is a little water in the pot. There is some water in the pot
negative_passages.docid: 333
negative_passages.text: How do I get breading to stick to pre-cooked chicken for pan frying?
negative_passages.docid: 153145
negative_passages.text: How do I make the panko bread stick to my egg-coated chicken?
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 135991
negative_passages.text: Bowed bottom on Stainless Steel fry pan
negative_passages.docid: 114964
negative_passages.text: Cooking more than one dish that require different temperatures
negative_passages.docid: 133240
negative_passages.text: How to clean a burnt cast iron pot?
negative_passages.docid: 157368
negative_passages.text: How do I fix a cast iron pot that was heated empty for hours?
negative_passages.docid: 144701
negative_passages.text: White stains and stainless steel cookware
negative_passages.docid: 86477
negative_passages.text: Why does meat in the crockpot always end up dry?