query: Fresh herbs going bad
positive_passages.docid: 120725
positive_passages.text: How to Store Fresh Herbs
negative_passages.docid: 55299
negative_passages.text: Should flour be thrown out past its expiry date?
negative_passages.docid: 135601
negative_passages.text: What can I do to dry out my marshmallows?
negative_passages.docid: 136567
negative_passages.text: Closings and deletions can happen too quickly
negative_passages.docid: 130860
negative_passages.text: What to do when your question has an old, stale, unanswered duplicate?
negative_passages.docid: 25767
negative_passages.text: Replacement for alliums?
negative_passages.docid: 143881
negative_passages.text: Why are my sauces splitting?
negative_passages.docid: 139891
negative_passages.text: How to revive an inkjet printer -- partially clogged/dried up?
negative_passages.docid: 71609
negative_passages.text: White cloudy areas on bottom of new stainless steel skillet
negative_passages.docid: 9963
negative_passages.text: Is there a problem with defrosting meat on the counter?
negative_passages.docid: 98750
negative_passages.text: Sticky and unmanagable sourdough
negative_passages.docid: 125213
negative_passages.text: How can I store root ginger for maximum shelf life?
negative_passages.docid: 32583
negative_passages.text: How do you know when a cultured item is no longer safe to consume?
negative_passages.docid: 75693
negative_passages.text: Root filling up although it should have some space
negative_passages.docid: 16005
negative_passages.text: I overseasoned my food, what can I do to remove the strong smell?
negative_passages.docid: 91916
negative_passages.text: How to stop automatic freshclam execution
negative_passages.docid: 141723
negative_passages.text: Keep old kernels