query: Problems with frying chicken...coating doesnt stick, and coating doesnt get crispy
positive_passages.docid: 153145
positive_passages.text: How do I make the panko bread stick to my egg-coated chicken?
negative_passages.docid: 144973
negative_passages.text: How to stop meatballs falling apart when frying
negative_passages.docid: 5715
negative_passages.text: When to use convection/fan bake vs bake
negative_passages.docid: 141574
negative_passages.text: Stainless Steel Pan -- gray bottom. Why?
negative_passages.docid: 87781
negative_passages.text: How to prevent fish disintegrating in frying pan
negative_passages.docid: 141155
negative_passages.text: Should you avoid cooling a frying pan with water?
negative_passages.docid: 114828
negative_passages.text: Armature/Bone Heat Failed
negative_passages.docid: 88400
negative_passages.text: Need some help baking, "No active image found in material"
negative_passages.docid: 83155
negative_passages.text: Best way to hold deep-fried foods?
negative_passages.docid: 83802
negative_passages.text: Bake mesh not clickable
negative_passages.docid: 989
negative_passages.text: How to quickly and safely defrost chicken?
negative_passages.docid: 116565
negative_passages.text: How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
negative_passages.docid: 55234
negative_passages.text: Menu token not working properly
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 69231
negative_passages.text: How to imitate commercial fried chicken?
negative_passages.docid: 67519
negative_passages.text: Cast iron pan flaking
negative_passages.docid: 142880
negative_passages.text: Panning with Shift + middle mouse button stopped working