query: How long is it okay to marinate pork ribs for?
positive_passages.docid: 157518
positive_passages.text: How long is it safe to marinate meat?
negative_passages.docid: 151512
negative_passages.text: How long is too long to condition a beer in secondary without having to pitch bottling yeast?
negative_passages.docid: 77425
negative_passages.text: How Long Can I Keep Uncooked Sushi Rice?
negative_passages.docid: 60532
negative_passages.text: Does freezing food reset the amount of time you can put it in the fridge?
negative_passages.docid: 103226
negative_passages.text: Too long in Primary Fermentation?
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 85061
negative_passages.text: How long does uncooked meat last when kept in the freezer?
negative_passages.docid: 47853
negative_passages.text: Is there a way to prep mutton in order to ease its strong flavor?
negative_passages.docid: 18467
negative_passages.text: How long can I keep bread dough in the refrigerator?
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 121435
negative_passages.text: Can I re-cook a ham that was left out overnight?
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?
negative_passages.docid: 77733
negative_passages.text: how long to cook a turkey per pound
negative_passages.docid: 49821
negative_passages.text: Sous vide air bubble, still safe to eat?
negative_passages.docid: 78590
negative_passages.text: Can chicken not completely cooked then cooled be fully cooked later?
negative_passages.docid: 4713
negative_passages.text: Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?