query: I left unopened pack of lamb burgers to thaw on the counter for 2-3 hours
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 18960
negative_passages.text: power outage/frozen meat
negative_passages.docid: 153229
negative_passages.text: How long could a meat-based broth be held safely near 180F/82C?
negative_passages.docid: 79772
negative_passages.text: How to get rid of the smell from the fridge?
negative_passages.docid: 67957
negative_passages.text: How can I know how long home-cooked food will stay good in fridge?
negative_passages.docid: 85061
negative_passages.text: How long does uncooked meat last when kept in the freezer?
negative_passages.docid: 58610
negative_passages.text: Soaking beef in water
negative_passages.docid: 81265
negative_passages.text: How can I filter out unwanted particles in my chicken broth?
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 100949
negative_passages.text: What's wrong with keeping frozen vegetables in refrigerator?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 130178
negative_passages.text: Can I save energy costs by turning off the refrigerator for 1-2 hours every day?
negative_passages.docid: 60532
negative_passages.text: Does freezing food reset the amount of time you can put it in the fridge?
negative_passages.docid: 138318
negative_passages.text: Why did the liquid seemingly disappear from some unopened aluminum cans?
negative_passages.docid: 130279
negative_passages.text: How long can eggs be unrefrigerated before becoming unsafe to eat?
negative_passages.docid: 127963
negative_passages.text: Used warm setting by accident