query: how many pints cooked cabbage from 3 pounds raw?
positive_passages.docid: 158251
positive_passages.text: cabbage - volume to weight conversion?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 67957
negative_passages.text: How can I know how long home-cooked food will stay good in fridge?
negative_passages.docid: 142771
negative_passages.text: Best container for making sauerkraut
negative_passages.docid: 88911
negative_passages.text: Can I use a pint/ 500ml whipped cream canister for small volumes?
negative_passages.docid: 39532
negative_passages.text: Reusing pickle brine
negative_passages.docid: 136268
negative_passages.text: Wok preparation and caring
negative_passages.docid: 125065
negative_passages.text: Probability that all three shirts were worn
negative_passages.docid: 40363
negative_passages.text: How many ounces is a British "tin" of tomatoes?
negative_passages.docid: 44943
negative_passages.text: The 3 different equals
negative_passages.docid: 40012
negative_passages.text: Best way to convert string to bytes in Python 3?
negative_passages.docid: 63455
negative_passages.text: Is it safe to use the same cooking utensils for raw and cooked meat?
negative_passages.docid: 42795
negative_passages.text: Number of bit strings with 3 consecutive zeros or 4 consecutive 1s
negative_passages.docid: 14570
negative_passages.text: Finding the value of cot 142.5°
negative_passages.docid: 74930
negative_passages.text: What is the most efficient way to prepare (very small) fresh oregano leaves?
negative_passages.docid: 17802
negative_passages.text: Why does dry spaghetti break into three pieces as opposed to only two?
negative_passages.docid: 65629
negative_passages.text: How many squares actually ARE in this picture? Is this a trick question with no right answer?