query: Warming up soup in crockpot
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 81541
negative_passages.text: How do I season my new pizza stone?
negative_passages.docid: 23897
negative_passages.text: Does a microwave take longer to heat two bowls of soup?
negative_passages.docid: 102809
negative_passages.text: Storing hard crusted bread
negative_passages.docid: 112473
negative_passages.text: IIS: web applications warmup
negative_passages.docid: 135966
negative_passages.text: How can I boil an ostrich egg to ensure it is soft boiled?
negative_passages.docid: 157368
negative_passages.text: How do I fix a cast iron pot that was heated empty for hours?
negative_passages.docid: 114964
negative_passages.text: Cooking more than one dish that require different temperatures
negative_passages.docid: 154182
negative_passages.text: Is it safe to reheat food in plastic containers?
negative_passages.docid: 40140
negative_passages.text: Do I need to adjust slow cooker recipes for high altitude?
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 86795
negative_passages.text: How long can I store soaked beans before cooking?
negative_passages.docid: 95782
negative_passages.text: My chicken breasts release a lot of fluid when cooked. How do I prevent this?
negative_passages.docid: 40964
negative_passages.text: Is there an upper time limit when simmering stock?
negative_passages.docid: 15664
negative_passages.text: How can I chop onions without crying?
negative_passages.docid: 7540
negative_passages.text: How long can cooked food be safely stored at room/warm temperature?