query: Manwiches made on the stove
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 69231
negative_passages.text: How to imitate commercial fried chicken?
negative_passages.docid: 137392
negative_passages.text: Would anyone care for some processed meat-like substance with a gelatinous glaze?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 24152
negative_passages.text: Design of Experiments for Baking
negative_passages.docid: 67883
negative_passages.text: How many times is it safe to reheat chicken?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 105617
negative_passages.text: Effect of rice cooking techniques
negative_passages.docid: 126546
negative_passages.text: Seasoning a carbon steel wok
negative_passages.docid: 125919
negative_passages.text: Is it safe to roast marshmallows over a sterno flame?
negative_passages.docid: 41362
negative_passages.text: How to cook fall-off-the-bone beef spare ribs in oven or on stove top?
negative_passages.docid: 135544
negative_passages.text: Oil separating from fried onion/spice mixture, why does it happen?
negative_passages.docid: 136268
negative_passages.text: Wok preparation and caring
negative_passages.docid: 37364
negative_passages.text: Preparing spaghetti without boiling water
negative_passages.docid: 144701
negative_passages.text: White stains and stainless steel cookware
negative_passages.docid: 80064
negative_passages.text: Chocolate and oil mixed
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette