query: Are you supposed to stir sauerkraut while it is fermenting?
positive_passages.docid: 153421
positive_passages.text: Fermenting Sauerkraut - Should I Stir?
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 66979
negative_passages.text: Is it contaminating the spice to touch it after touching raw meat?
negative_passages.docid: 103226
negative_passages.text: Too long in Primary Fermentation?
negative_passages.docid: 150070
negative_passages.text: Why is butter incorporated into the dough last when making Brioche?
negative_passages.docid: 136758
negative_passages.text: How to use sourdough starter?
negative_passages.docid: 87082
negative_passages.text: How to brew moonshine?
negative_passages.docid: 40728
negative_passages.text: Mold on Vinegar Batch?
negative_passages.docid: 140389
negative_passages.text: How to maintain a smooth seasoning on carbon steel skillets?
negative_passages.docid: 138483
negative_passages.text: Adding pasta to soup
negative_passages.docid: 47853
negative_passages.text: Is there a way to prep mutton in order to ease its strong flavor?
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 36019
negative_passages.text: Is there any way to bring an egg to its natural state (not boiled) after you cook it?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 62424
negative_passages.text: Does cooking raw meat/poulty extend its shelf life?
negative_passages.docid: 154329
negative_passages.text: Fermentation hasn't started?
negative_passages.docid: 85411
negative_passages.text: What's the best order to add ingredients to a Stir Fry?