query: I need a substitution for Parmesan cheese
positive_passages.docid: 93450
positive_passages.text: Cheaper alternative to parmesan cheese?
negative_passages.docid: 69231
negative_passages.text: How to imitate commercial fried chicken?
negative_passages.docid: 93947
negative_passages.text: Buttermilk substitute?
negative_passages.docid: 100241
negative_passages.text: Passive of "tried to eat"
negative_passages.docid: 91033
negative_passages.text: Can evaporated milk be converted to "regular" milk?
negative_passages.docid: 63130
negative_passages.text: Substitute fresh garlic instead of garlic powder?
negative_passages.docid: 105548
negative_passages.text: how to make dense texture bread?
negative_passages.docid: 39542
negative_passages.text: I'd like to have portions of a texture not glossy
negative_passages.docid: 80518
negative_passages.text: Non-offensive substitute for a swear word
negative_passages.docid: 18573
negative_passages.text: Tips on how to freeze a no-bake cheesecake
negative_passages.docid: 138268
negative_passages.text: yeast substitutes and proper measurements
negative_passages.docid: 116614
negative_passages.text: Are there any recipe ingredients that scale in a non-uniform manner?
negative_passages.docid: 37631
negative_passages.text: How to fix food that got extra salty?
negative_passages.docid: 40494
negative_passages.text: Powdered milk in bread recipe
negative_passages.docid: 41676
negative_passages.text: What can be used as a substitute for tomato sauce in typical italian dishes?
negative_passages.docid: 33254
negative_passages.text: Remmina alternative
negative_passages.docid: 39182
negative_passages.text: Where is "Regular Solids" option?