query: How do I peel garlic in bulk?
positive_passages.docid: 71993
positive_passages.text: How do you peel garlic easily?
negative_passages.docid: 98112
negative_passages.text: I need to quickly and safely thaw frozen ground beef, what are my options?
negative_passages.docid: 119158
negative_passages.text: How to delete subsets quickly?
negative_passages.docid: 16998
negative_passages.text: Reduce the watering from tomatoes in a dish or sauce
negative_passages.docid: 141499
negative_passages.text: transfer pizza onto stone without sticking
negative_passages.docid: 77895
negative_passages.text: How can I extract menthol powder from fresh mint/peppermint?
negative_passages.docid: 66875
negative_passages.text: Is it possible to yank the entire element without moving to the beginning?
negative_passages.docid: 46248
negative_passages.text: How do I ripen unripe oranges and grapefruits?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 151652
negative_passages.text: What turned my garlic purple?
negative_passages.docid: 110413
negative_passages.text: How should I poach an egg?
negative_passages.docid: 100460
negative_passages.text: What can I do to stop hot sauce from separating?
negative_passages.docid: 108360
negative_passages.text: How to do this the fastest way?
negative_passages.docid: 68472
negative_passages.text: How to get a smooth paste from ground chickpeas?
negative_passages.docid: 76731
negative_passages.text: How can I make my Hot chocolate thicker?
negative_passages.docid: 148308
negative_passages.text: How can I wash down spicy food?
negative_passages.docid: 43105
negative_passages.text: How much dried herb to use when substituting for fresh herbs?