query: What can deform/bend a stainless steel skillet?
positive_passages.docid: 157064
positive_passages.text: Is convex surface normal in cast iron skillet?
negative_passages.docid: 58497
negative_passages.text: Straighten edges not on axis
negative_passages.docid: 30237
negative_passages.text: Bending a pipeline back into its origin
negative_passages.docid: 20022
negative_passages.text: How would I smooth a 90 degree pipe angle?
negative_passages.docid: 25741
negative_passages.text: Flatten at a certain level
negative_passages.docid: 87781
negative_passages.text: How to prevent fish disintegrating in frying pan
negative_passages.docid: 50188
negative_passages.text: How do you control what angle plumbing joints go in at?
negative_passages.docid: 68764
negative_passages.text: Can I unwarp my cutting board?
negative_passages.docid: 21648
negative_passages.text: I left my non-stick pan in the oven while it was preheating, can I still use it?
negative_passages.docid: 11524
negative_passages.text: How to make flat spirals
negative_passages.docid: 23285
negative_passages.text: Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
negative_passages.docid: 71511
negative_passages.text: How can I stop fish from sticking to a stainless steel pan?
negative_passages.docid: 99336
negative_passages.text: Is there an alternative to spreading flour when rolling the dough?
negative_passages.docid: 71
negative_passages.text: Easy way to model spiral engraving (knurling) that is usually used on metal for better grip?
negative_passages.docid: 105824
negative_passages.text: Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?
negative_passages.docid: 149023
negative_passages.text: Trouble frying an egg on a stainless steel pan
negative_passages.docid: 54484
negative_passages.text: Natural examples of deformation retracts that are not strong deformation retracts