query: Belgian Frites - French Fries
positive_passages.docid: 156497
positive_passages.text: How are Belgian fries different than the average French fries found in North America?
negative_passages.docid: 131434
negative_passages.text: Why are there hexagonal holes in my donut?
negative_passages.docid: 66806
negative_passages.text: A nonsplit short exact sequence of abelian groups with $B \cong A \oplus C$
negative_passages.docid: 51485
negative_passages.text: Single clear word for 'hot food'
negative_passages.docid: 125167
negative_passages.text: tombstones and beer mugs
negative_passages.docid: 11527
negative_passages.text: Frying potatoes in cast iron: sticking!
negative_passages.docid: 9093
negative_passages.text: French and English text in one document with a single style of footnote
negative_passages.docid: 96039
negative_passages.text: Why is $\frac {1\cdot2\cdot3\cdot...\cdot n}{(n+1)(n+2)...(2n)}\le \frac 1 {n+1}$
negative_passages.docid: 35660
negative_passages.text: Elements of order 2 in $D_{2n}$
negative_passages.docid: 87179
negative_passages.text: Why does this identity hold for Fejér Kernels?
negative_passages.docid: 46900
negative_passages.text: Chicken Stock gelatinous
negative_passages.docid: 82319
negative_passages.text: Using \@-ified punctuation while using \frenchspacing
negative_passages.docid: 65198
negative_passages.text: What oils are suitable for Indian cooking (i.e. extended frying duration)?
negative_passages.docid: 118964
negative_passages.text: How can I get chewy chocolate chip cookies?
negative_passages.docid: 69231
negative_passages.text: How to imitate commercial fried chicken?
negative_passages.docid: 50798
negative_passages.text: Initial Segments and Initial Sections of Posets
negative_passages.docid: 41351
negative_passages.text: In-line long division symbol (French style)