query: Is it possible to bake bread, make pizza etc on cast iron pot on induction stove instead of oven?
positive_passages.docid: 144913
positive_passages.text: Baking pizza without an oven
negative_passages.docid: 21648
negative_passages.text: I left my non-stick pan in the oven while it was preheating, can I still use it?
negative_passages.docid: 102809
negative_passages.text: Storing hard crusted bread
negative_passages.docid: 95496
negative_passages.text: What's the best approach to baking bread with whole grains?
negative_passages.docid: 100988
negative_passages.text: Can I clean enameled cast iron with steel wool?
negative_passages.docid: 127963
negative_passages.text: Used warm setting by accident
negative_passages.docid: 149023
negative_passages.text: Trouble frying an egg on a stainless steel pan
negative_passages.docid: 134021
negative_passages.text: How does normal baking work?
negative_passages.docid: 91192
negative_passages.text: Neapolitan Pizza in a regular gas oven
negative_passages.docid: 127464
negative_passages.text: Can I use a 4 quart crock pot instead of a 6 quart?
negative_passages.docid: 129788
negative_passages.text: Egg replacer for bread dough?
negative_passages.docid: 14311
negative_passages.text: What ingredients can I add to no-knead bread to extend its life?
negative_passages.docid: 23718
negative_passages.text: Could a candle theoretically melt iron?
negative_passages.docid: 130417
negative_passages.text: Does seam itself affect baking?
negative_passages.docid: 94968
negative_passages.text: Dutch oven bread - bottom always burns
negative_passages.docid: 34553
negative_passages.text: Can I store bread dough overnight?
negative_passages.docid: 145192
negative_passages.text: How to convert a recipe calling for active dry yeast into rapid rise yeast?