query: Is it possible to make good fried salmon in a stainless steel pan?
positive_passages.docid: 71511
positive_passages.text: How can I stop fish from sticking to a stainless steel pan?
negative_passages.docid: 98952
negative_passages.text: How to select a good non-stick pan, price point wise?
negative_passages.docid: 63197
negative_passages.text: Carbon steel seasoning
negative_passages.docid: 6834
negative_passages.text: Can I use steelwool for soldering iron cleaning
negative_passages.docid: 75270
negative_passages.text: Is there any way to avoid grease splatter?
negative_passages.docid: 72982
negative_passages.text: How can a wooden spoon be used to prevent water from over boiling?
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 23285
negative_passages.text: Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
negative_passages.docid: 46444
negative_passages.text: Is it possible to prevent a japanese cheesecake from deflating or sinking?
negative_passages.docid: 36762
negative_passages.text: Cast iron pan has black residue on it
negative_passages.docid: 136268
negative_passages.text: Wok preparation and caring
negative_passages.docid: 146830
negative_passages.text: Is there anything I can add to homemade bread to preserve it?
negative_passages.docid: 104496
negative_passages.text: Converting Pressure Cooker recipes for cookers with lower PSI
negative_passages.docid: 85411
negative_passages.text: What's the best order to add ingredients to a Stir Fry?
negative_passages.docid: 51565
negative_passages.text: Pinholes in new cast iron pan
negative_passages.docid: 154182
negative_passages.text: Is it safe to reheat food in plastic containers?
negative_passages.docid: 41458
negative_passages.text: How do you clean a seasoned cast iron skillet?