query: I am buying fried chicken already made and making pulled pork for 100 people (80 adults and 20 children). How many pieces of chicken should I buy?
positive_passages.docid: 73459
positive_passages.text: How much meat should I serve per person?
negative_passages.docid: 114964
negative_passages.text: Cooking more than one dish that require different temperatures
negative_passages.docid: 110942
negative_passages.text: Minimum Cake Cutting for a Party
negative_passages.docid: 90307
negative_passages.text: How to compute the above limit
negative_passages.docid: 25427
negative_passages.text: When can two quantities be added together?
negative_passages.docid: 121364
negative_passages.text: Food in hand luggage
negative_passages.docid: 19568
negative_passages.text: How can I tell when chicken thighs are sufficiently cooked to eat?
negative_passages.docid: 111454
negative_passages.text: "1 out of 100 chickens is" or "1 out of 100 chickens are"?
negative_passages.docid: 95856
negative_passages.text: Spend on or spend?
negative_passages.docid: 19843
negative_passages.text: if there are 4 different tables and 18 people, how many ways can the people be seated to have at least 4 in each table?
negative_passages.docid: 6273
negative_passages.text: Is there a possibility to choose fairly from three items when every choice can only have 2 options
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 54778
negative_passages.text: Is there any way to increase the number of candy made?
negative_passages.docid: 36489
negative_passages.text: How to know when chicken breast has cooked through?
negative_passages.docid: 116457
negative_passages.text: Should I use multiplication or division?
negative_passages.docid: 145536
negative_passages.text: How many levels should I make?