query: Safe to switch from warm to high on poultry in crock pot
positive_passages.docid: 23019
positive_passages.text: Is it bad to leave the crock pot on "warm" (not low) all day?
negative_passages.docid: 127963
negative_passages.text: Used warm setting by accident
negative_passages.docid: 41362
negative_passages.text: How to cook fall-off-the-bone beef spare ribs in oven or on stove top?
negative_passages.docid: 7540
negative_passages.text: How long can cooked food be safely stored at room/warm temperature?
negative_passages.docid: 95782
negative_passages.text: My chicken breasts release a lot of fluid when cooked. How do I prevent this?
negative_passages.docid: 36019
negative_passages.text: Is there any way to bring an egg to its natural state (not boiled) after you cook it?
negative_passages.docid: 124930
negative_passages.text: How can I modify my hot sauce to make it Shelf Stable?
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 9469
negative_passages.text: What do I need to know about temperature and food safety?
negative_passages.docid: 105824
negative_passages.text: Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?
negative_passages.docid: 30353
negative_passages.text: Can one preserve food by periodically heating it?
negative_passages.docid: 153229
negative_passages.text: How long could a meat-based broth be held safely near 180F/82C?
negative_passages.docid: 9963
negative_passages.text: Is there a problem with defrosting meat on the counter?
negative_passages.docid: 40964
negative_passages.text: Is there an upper time limit when simmering stock?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 11502
negative_passages.text: How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
negative_passages.docid: 31325
negative_passages.text: How dangerous is it to refreeze meat that has been thawed?