query: Under burnt layer prevention for briyani
positive_passages.docid: 143778
positive_passages.text: How to keep rice in a biryani from burning and sticking together?
negative_passages.docid: 96636
negative_passages.text: Purpose of hole in stove leading to oven
negative_passages.docid: 61479
negative_passages.text: How to prevent fork bomb?
negative_passages.docid: 94968
negative_passages.text: Dutch oven bread - bottom always burns
negative_passages.docid: 31205
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negative_passages.text: Minimum safe spacing between lava and flamable materials?
negative_passages.docid: 69179
negative_passages.text: How do I prevent an egg cracking while hard boiling it?
negative_passages.docid: 104854
negative_passages.text: How can I avoid windswept muffins in a convection oven?
negative_passages.docid: 52145
negative_passages.text: Would a COVID-19 controlled burn facilitate herd immunity?
negative_passages.docid: 64696
negative_passages.text: Baking with oven without bottom heating element
negative_passages.docid: 21955
negative_passages.text: Is there a way to bypass resistance/immunity to fire damage?
negative_passages.docid: 116394
negative_passages.text: How to get glare on "Quick Smoke" (Fire & Smoke explosion)
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 100848
negative_passages.text: What should I use to protect and cover my floors during construction?
negative_passages.docid: 33426
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negative_passages.docid: 140597
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negative_passages.text: What can I do to prevent the gaseous side effect of sunchokes?