query: Substitution for marjoram in beef birria
positive_passages.docid: 144529
positive_passages.text: Substitute for marjoram
negative_passages.docid: 64967
negative_passages.text: Cooking away alcohol
negative_passages.docid: 105617
negative_passages.text: Effect of rice cooking techniques
negative_passages.docid: 157318
negative_passages.text: How to achieve a super leavened cake as the Pierre Herme ones?
negative_passages.docid: 43105
negative_passages.text: How much dried herb to use when substituting for fresh herbs?
negative_passages.docid: 44984
negative_passages.text: How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
negative_passages.docid: 148429
negative_passages.text: Can sweetened condensed milk be substituted for whole milk and sugar?
negative_passages.docid: 12619
negative_passages.text: What would be a good substitute for coconut milk in curry sauces?
negative_passages.docid: 41676
negative_passages.text: What can be used as a substitute for tomato sauce in typical italian dishes?
negative_passages.docid: 138268
negative_passages.text: yeast substitutes and proper measurements
negative_passages.docid: 55949
negative_passages.text: What's a good substitute for onion for someone with an onion allergy?
negative_passages.docid: 34281
negative_passages.text: Psyllium husk as gelatin replacement.
negative_passages.docid: 29184
negative_passages.text: Substituting honey for sugar in bread
negative_passages.docid: 32361
negative_passages.text: Kosher alternative for butter as emulsifier
negative_passages.docid: 76321
negative_passages.text: Can you please tell me what is the food choice / what the food choice is? (inversion)
negative_passages.docid: 63197
negative_passages.text: Carbon steel seasoning
negative_passages.docid: 33123
negative_passages.text: How can you make a sauce less spicy/hot?