query: Prepared food in containers that I forgot to put in the refrigerator
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 32583
negative_passages.text: How do you know when a cultured item is no longer safe to consume?
negative_passages.docid: 142765
negative_passages.text: I forgot to add brown sugar to my chocolate chip cookies......and didn't realize I forgot the brown sugar until it was done cooking
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 31038
negative_passages.text: menu entries are lost
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?
negative_passages.docid: 121134
negative_passages.text: 6 hour cooling contradicts 2/4 hour food use rule
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 78482
negative_passages.text: Storing Deep Fryer Oil
negative_passages.docid: 151714
negative_passages.text: Does olive oil and balsamic vinegar together need to be refrigerated?
negative_passages.docid: 101214
negative_passages.text: Heat rejected by a refrigerator?
negative_passages.docid: 146336
negative_passages.text: What are the consequences of leaving the fridge door cracked open overnight?
negative_passages.docid: 121364
negative_passages.text: Food in hand luggage
negative_passages.docid: 49191
negative_passages.text: Which fruits and vegetables should be kept in a fridge, and which outside?
negative_passages.docid: 121435
negative_passages.text: Can I re-cook a ham that was left out overnight?
negative_passages.docid: 123369
negative_passages.text: Can I successfully bake previously-frozen bread dough?
negative_passages.docid: 23877
negative_passages.text: Can I refrigerate bread dough after the first rise and bake it later?