query: Getting over the taste of chili pepper
positive_passages.docid: 148308
positive_passages.text: How can I wash down spicy food?
negative_passages.docid: 125213
negative_passages.text: How can I store root ginger for maximum shelf life?
negative_passages.docid: 15664
negative_passages.text: How can I chop onions without crying?
negative_passages.docid: 91103
negative_passages.text: Hot peppers in soup don't stay spicy
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 119757
negative_passages.text: Does the point at which salt is added to a dish affect how the flavor is changed?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 124930
negative_passages.text: How can I modify my hot sauce to make it Shelf Stable?
negative_passages.docid: 129111
negative_passages.text: Keeping Hot Sauce From Separating
negative_passages.docid: 105617
negative_passages.text: Effect of rice cooking techniques
negative_passages.docid: 11502
negative_passages.text: How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
negative_passages.docid: 15006
negative_passages.text: At what point is a beef stew being overcooked?
negative_passages.docid: 81265
negative_passages.text: How can I filter out unwanted particles in my chicken broth?
negative_passages.docid: 68472
negative_passages.text: How to get a smooth paste from ground chickpeas?
negative_passages.docid: 67423
negative_passages.text: How do I tone down the intensity of raw onion?
negative_passages.docid: 129956
negative_passages.text: Cure for burns from hot peppers / capsicum oil?
negative_passages.docid: 129770
negative_passages.text: Natural ways to stop/delay hairloss?