query: Why do bread companies add sugar to bread?
positive_passages.docid: 145945
positive_passages.text: What is the purpose of sugar in baking plain bread?
negative_passages.docid: 107632
negative_passages.text: Can active dry yeast be substituted for a compressed yeast cake in baking?
negative_passages.docid: 55544
negative_passages.text: How to keep a high hydration bread loaf from becoming flat
negative_passages.docid: 74530
negative_passages.text: Is lemonade better when made with simple syrup?
negative_passages.docid: 137035
negative_passages.text: Can food make you put on more weight than it's own weight?
negative_passages.docid: 157428
negative_passages.text: Why are "sugar" and "sure" pronounced with an SH?
negative_passages.docid: 130417
negative_passages.text: Does seam itself affect baking?
negative_passages.docid: 96334
negative_passages.text: Which are the effects of removing sugars from a balanced diet for an otherwise healthy person
negative_passages.docid: 119757
negative_passages.text: Does the point at which salt is added to a dish affect how the flavor is changed?
negative_passages.docid: 134304
negative_passages.text: Bakers semi sweet chocolate bar
negative_passages.docid: 56022
negative_passages.text: Is there an alternative to cornstarch when used to thicken a pie filling
negative_passages.docid: 128984
negative_passages.text: Why and when do you need to dock dough?
negative_passages.docid: 99336
negative_passages.text: Is there an alternative to spreading flour when rolling the dough?
negative_passages.docid: 118464
negative_passages.text: Why add salt to the water when cooking pasta?
negative_passages.docid: 96743
negative_passages.text: How does ambient humidity of flour storage influence dough?
negative_passages.docid: 32173
negative_passages.text: How do you raise your dough in cold seasons?
negative_passages.docid: 47291
negative_passages.text: Omiting salt in baking recipes that use chemical leaveners?