query: Does the dish lose flavor when it releases a lot of smell?
positive_passages.docid: 145579
positive_passages.text: Is it true that smell is lost flavor?
negative_passages.docid: 77425
negative_passages.text: How Long Can I Keep Uncooked Sushi Rice?
negative_passages.docid: 72498
negative_passages.text: Will spoiled food always make you sick?
negative_passages.docid: 32583
negative_passages.text: How do you know when a cultured item is no longer safe to consume?
negative_passages.docid: 11502
negative_passages.text: How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 82250
negative_passages.text: Do eggshells let flavours pass through during boiling?
negative_passages.docid: 134636
negative_passages.text: Marinades: Water vs Oil
negative_passages.docid: 116614
negative_passages.text: Are there any recipe ingredients that scale in a non-uniform manner?
negative_passages.docid: 90568
negative_passages.text: Undercooked beans in chili?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 62424
negative_passages.text: Does cooking raw meat/poulty extend its shelf life?
negative_passages.docid: 130417
negative_passages.text: Does seam itself affect baking?
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 14592
negative_passages.text: What factors to consider for a long lasting salad?
negative_passages.docid: 5715
negative_passages.text: When to use convection/fan bake vs bake
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?