query: Beef stew was left cooling on the stove for like six hours
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 37284
negative_passages.text: Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
negative_passages.docid: 24188
negative_passages.text: What temperatures do low-medium-high on the stove correspond to?
negative_passages.docid: 96755
negative_passages.text: Unsealed meat in freezer
negative_passages.docid: 157518
negative_passages.text: How long is it safe to marinate meat?
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?
negative_passages.docid: 86553
negative_passages.text: How do I get to the recipe log?
negative_passages.docid: 118914
negative_passages.text: Cleaning brown/gray spots on overheated stainless steel stock pot
negative_passages.docid: 67957
negative_passages.text: How can I know how long home-cooked food will stay good in fridge?
negative_passages.docid: 3495
negative_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 44984
negative_passages.text: How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
negative_passages.docid: 119658
negative_passages.text: How long would it take to doff armour heated by the Heat Metal spell?
negative_passages.docid: 103226
negative_passages.text: Too long in Primary Fermentation?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?
negative_passages.docid: 31325
negative_passages.text: How dangerous is it to refreeze meat that has been thawed?