query: Is it safe to refreeze a tuna sandwich?
positive_passages.docid: 31325
positive_passages.text: How dangerous is it to refreeze meat that has been thawed?
negative_passages.docid: 154182
negative_passages.text: Is it safe to reheat food in plastic containers?
negative_passages.docid: 989
negative_passages.text: How to quickly and safely defrost chicken?
negative_passages.docid: 137392
negative_passages.text: Would anyone care for some processed meat-like substance with a gelatinous glaze?
negative_passages.docid: 9963
negative_passages.text: Is there a problem with defrosting meat on the counter?
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?
negative_passages.docid: 152593
negative_passages.text: Is it bad to marinate meat for too long?
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?
negative_passages.docid: 31070
negative_passages.text: delaying moldy bread
negative_passages.docid: 83155
negative_passages.text: Best way to hold deep-fried foods?
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 123369
negative_passages.text: Can I successfully bake previously-frozen bread dough?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 57237
negative_passages.text: How do I stop fresh fish from falling apart while cooking?
negative_passages.docid: 146336
negative_passages.text: What are the consequences of leaving the fridge door cracked open overnight?