query: Corned beef on warm for 2 hr before cooking
positive_passages.docid: 127963
positive_passages.text: Used warm setting by accident
negative_passages.docid: 77733
negative_passages.text: how long to cook a turkey per pound
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 114964
negative_passages.text: Cooking more than one dish that require different temperatures
negative_passages.docid: 47050
negative_passages.text: Food safety after pork loin left in crock pot that was turned off
negative_passages.docid: 121134
negative_passages.text: 6 hour cooling contradicts 2/4 hour food use rule
negative_passages.docid: 58610
negative_passages.text: Soaking beef in water
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 136268
negative_passages.text: Wok preparation and caring
negative_passages.docid: 44756
negative_passages.text: Is there any danger to letting food cook in a slow cooker for a very long time?
negative_passages.docid: 99936
negative_passages.text: Is it safe to fully cook a stuffed turkey the night before thanksgiving?
negative_passages.docid: 97102
negative_passages.text: Is soaking beans 24 hours unrefrigerated safe?
negative_passages.docid: 67529
negative_passages.text: Hot chicken soup takes hours to cool
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?
negative_passages.docid: 140389
negative_passages.text: How to maintain a smooth seasoning on carbon steel skillets?
negative_passages.docid: 121435
negative_passages.text: Can I re-cook a ham that was left out overnight?