query: How do I choose the best nonstick pan or coating, for high heat on an electric cook top?
positive_passages.docid: 98952
positive_passages.text: How to select a good non-stick pan, price point wise?
negative_passages.docid: 33123
negative_passages.text: How can you make a sauce less spicy/hot?
negative_passages.docid: 149078
negative_passages.text: What oil to use when cooking steak, and what difference does it make?
negative_passages.docid: 41458
negative_passages.text: How do you clean a seasoned cast iron skillet?
negative_passages.docid: 126186
negative_passages.text: Safe to use non-sticky pan with scratches?
negative_passages.docid: 87838
negative_passages.text: Make chocolate with a high melting point?
negative_passages.docid: 117148
negative_passages.text: Can I bake in a convection microwave?
negative_passages.docid: 104496
negative_passages.text: Converting Pressure Cooker recipes for cookers with lower PSI
negative_passages.docid: 81574
negative_passages.text: How do you properly cook a steak?
negative_passages.docid: 65198
negative_passages.text: What oils are suitable for Indian cooking (i.e. extended frying duration)?
negative_passages.docid: 94554
negative_passages.text: Baking cakes in the Microwave ovens as compared to Electric ovens
negative_passages.docid: 87781
negative_passages.text: How to prevent fish disintegrating in frying pan
negative_passages.docid: 36019
negative_passages.text: Is there any way to bring an egg to its natural state (not boiled) after you cook it?
negative_passages.docid: 132202
negative_passages.text: How to see if cast iron cookware is enameled?
negative_passages.docid: 5715
negative_passages.text: When to use convection/fan bake vs bake
negative_passages.docid: 111687
negative_passages.text: Prevent scrambled eggs from sticking to stainless steel
negative_passages.docid: 146971
negative_passages.text: What oil or fat to use for different purposes?