query: How can I create a healthy and balanced vegetarian diet?
positive_passages.docid: 148687
positive_passages.text: How should ovo-lacto vegetarians compensate the lack of meat in their diets?
negative_passages.docid: 73459
negative_passages.text: How much meat should I serve per person?
negative_passages.docid: 120683
negative_passages.text: How do you make a cake lift equally and minimize doming?
negative_passages.docid: 55052
negative_passages.text: Vegan alternative to Mozzarella
negative_passages.docid: 85411
negative_passages.text: What's the best order to add ingredients to a Stir Fry?
negative_passages.docid: 19104
negative_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 50387
negative_passages.text: Buying a "blender" that can purée a potato
negative_passages.docid: 145893
negative_passages.text: How to prevent food colouring changing the taste of food?
negative_passages.docid: 30353
negative_passages.text: Can one preserve food by periodically heating it?
negative_passages.docid: 96792
negative_passages.text: "There IS/ARE rice, meat and tomatoes on my plate"
negative_passages.docid: 36534
negative_passages.text: How can I make nutritional yeast?
negative_passages.docid: 157745
negative_passages.text: How do I quickly create a safe shelter?
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 74930
negative_passages.text: What is the most efficient way to prepare (very small) fresh oregano leaves?
negative_passages.docid: 36651
negative_passages.text: How can I cure Vilkas in "Purity"?
negative_passages.docid: 86164
negative_passages.text: Create my own high-gluten flour by mixing vital wheat gluten and bread/AP flour?