query: IS octopus still good to cook?
positive_passages.docid: 9963
positive_passages.text: Is there a problem with defrosting meat on the counter?
negative_passages.docid: 19568
negative_passages.text: How can I tell when chicken thighs are sufficiently cooked to eat?
negative_passages.docid: 100576
negative_passages.text: I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 21648
negative_passages.text: I left my non-stick pan in the oven while it was preheating, can I still use it?
negative_passages.docid: 49821
negative_passages.text: Sous vide air bubble, still safe to eat?
negative_passages.docid: 87675
negative_passages.text: Can store bought salmon be used for sashimi?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 48568
negative_passages.text: Can I still use meat left out in the trunk
negative_passages.docid: 119757
negative_passages.text: Does the point at which salt is added to a dish affect how the flavor is changed?
negative_passages.docid: 126186
negative_passages.text: Safe to use non-sticky pan with scratches?
negative_passages.docid: 9469
negative_passages.text: What do I need to know about temperature and food safety?
negative_passages.docid: 104496
negative_passages.text: Converting Pressure Cooker recipes for cookers with lower PSI
negative_passages.docid: 135966
negative_passages.text: How can I boil an ostrich egg to ensure it is soft boiled?
negative_passages.docid: 23285
negative_passages.text: Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
negative_passages.docid: 85240
negative_passages.text: Is it bad to cook frozen meat without thawing it?
negative_passages.docid: 34094
negative_passages.text: Is smell a bad way of determining whether meat is still good?