query: Why won't my butter and milk mix when trying to make cream?
positive_passages.docid: 144280
positive_passages.text: Homemade double/heavy cream separates after setting in the fridge
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 19516
negative_passages.text: How to keep cake soft when served frozen (Ice Cream Cake)
negative_passages.docid: 159003
negative_passages.text: In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do?
negative_passages.docid: 13416
negative_passages.text: First time using bevel tool, doesn't bevel evenly. What am i doing wrong?
negative_passages.docid: 30144
negative_passages.text: How can I mix two materials based on incoming light
negative_passages.docid: 86652
negative_passages.text: Should you add some salt to flour when baking?
negative_passages.docid: 9181
negative_passages.text: How do I ensure that pita forms a nice big, even pocket when baking?
negative_passages.docid: 119965
negative_passages.text: Tough roast.. what's going wrong?
negative_passages.docid: 45428
negative_passages.text: Why doesn't PatternTest work with Composition?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 130417
negative_passages.text: Does seam itself affect baking?
negative_passages.docid: 47291
negative_passages.text: Omiting salt in baking recipes that use chemical leaveners?
negative_passages.docid: 79927
negative_passages.text: Why is my donut so grainy (cycles rendering)?
negative_passages.docid: 98750
negative_passages.text: Sticky and unmanagable sourdough
negative_passages.docid: 45789
negative_passages.text: Difficulty using LUDecomposition
negative_passages.docid: 147072
negative_passages.text: How do you correctly soften butter for spreading?