query: Should I "sponge" tea?
positive_passages.docid: 146992
positive_passages.text: Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
negative_passages.docid: 124527
negative_passages.text: Use Avocado instead of Butter to bake a cake?
negative_passages.docid: 36501
negative_passages.text: Cup of water and cup of water with oil on top
negative_passages.docid: 51032
negative_passages.text: Can I skip the mash out replacing it by sparging?
negative_passages.docid: 59901
negative_passages.text: What's the best way to store unused sushi rice?
negative_passages.docid: 88705
negative_passages.text: How to give a medicine with really bad taste
negative_passages.docid: 137392
negative_passages.text: Would anyone care for some processed meat-like substance with a gelatinous glaze?
negative_passages.docid: 62714
negative_passages.text: Does tea stay hotter with the milk in it?
negative_passages.docid: 57820
negative_passages.text: Why does boiling water in the microwave make a cup of tea go weird?
negative_passages.docid: 88911
negative_passages.text: Can I use a pint/ 500ml whipped cream canister for small volumes?
negative_passages.docid: 75693
negative_passages.text: Root filling up although it should have some space
negative_passages.docid: 82250
negative_passages.text: Do eggshells let flavours pass through during boiling?
negative_passages.docid: 107632
negative_passages.text: Can active dry yeast be substituted for a compressed yeast cake in baking?
negative_passages.docid: 4713
negative_passages.text: Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 80368
negative_passages.text: Is Mana Weaving ok if it's followed by a thorough shuffle?
negative_passages.docid: 120122
negative_passages.text: Does brewing tea for longer result in higher caffeine content?