query: For safe boiling water canning, can I substitute acidity requirement using lime juice instead of lemon juice?
positive_passages.docid: 146700
positive_passages.text: Are limes and lime juice more acidic than lemons and lemon juice?
negative_passages.docid: 151512
negative_passages.text: How long is too long to condition a beer in secondary without having to pitch bottling yeast?
negative_passages.docid: 22343
negative_passages.text: Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?
negative_passages.docid: 43105
negative_passages.text: How much dried herb to use when substituting for fresh herbs?
negative_passages.docid: 21955
negative_passages.text: Is there a way to bypass resistance/immunity to fire damage?
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 221
negative_passages.text: Can squibs brew potions?
negative_passages.docid: 41024
negative_passages.text: Do slow cookers require liquid to operate?
negative_passages.docid: 138602
negative_passages.text: How do I brew an X potion?
negative_passages.docid: 153701
negative_passages.text: Vacuum sealing vs. water displacement method when doing longer sous vide cooking
negative_passages.docid: 146992
negative_passages.text: Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?
negative_passages.docid: 30705
negative_passages.text: What sugar to use when transferring to bottle or barrel
negative_passages.docid: 28271
negative_passages.text: Does simple syrup require refrigeration?
negative_passages.docid: 44756
negative_passages.text: Is there any danger to letting food cook in a slow cooker for a very long time?
negative_passages.docid: 72982
negative_passages.text: How can a wooden spoon be used to prevent water from over boiling?
negative_passages.docid: 154263
negative_passages.text: Can I make a Hand sanitiser with Reagent Grade Ethanol 99.8% v/v?
negative_passages.docid: 76149
negative_passages.text: So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?