query: What should I do when I add too much salt to rice?
positive_passages.docid: 37631
positive_passages.text: How to fix food that got extra salty?
negative_passages.docid: 63130
negative_passages.text: Substitute fresh garlic instead of garlic powder?
negative_passages.docid: 132209
negative_passages.text: Substituting table salt or sea salt for kosher salt?
negative_passages.docid: 85411
negative_passages.text: What's the best order to add ingredients to a Stir Fry?
negative_passages.docid: 126652
negative_passages.text: How do I stop drowning in quicksand?
negative_passages.docid: 47853
negative_passages.text: Is there a way to prep mutton in order to ease its strong flavor?
negative_passages.docid: 16865
negative_passages.text: How To Display Too Much Data
negative_passages.docid: 125275
negative_passages.text: Does salt interfere with the yeast in the dough swelling process?
negative_passages.docid: 98112
negative_passages.text: I need to quickly and safely thaw frozen ground beef, what are my options?
negative_passages.docid: 111202
negative_passages.text: Smoked a brisket that was edible but not great. What would you do differently?
negative_passages.docid: 154930
negative_passages.text: Do Morrocan-stye pickled lemons really need 5 to 10% salt?
negative_passages.docid: 4176
negative_passages.text: Any way to make mashed sweet potatoes less stringy?
negative_passages.docid: 55544
negative_passages.text: How to keep a high hydration bread loaf from becoming flat
negative_passages.docid: 75091
negative_passages.text: Too much water in box cake mix batter. Can it be fixed?
negative_passages.docid: 138483
negative_passages.text: Adding pasta to soup
negative_passages.docid: 95782
negative_passages.text: My chicken breasts release a lot of fluid when cooked. How do I prevent this?
negative_passages.docid: 152593
negative_passages.text: Is it bad to marinate meat for too long?