query: Cocoa butter changed taste of chocolate help!
positive_passages.docid: 145893
positive_passages.text: How to prevent food colouring changing the taste of food?
negative_passages.docid: 82250
negative_passages.text: Do eggshells let flavours pass through during boiling?
negative_passages.docid: 47853
negative_passages.text: Is there a way to prep mutton in order to ease its strong flavor?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 23281
negative_passages.text: How do I replace oven insulation that has been soiled by mice and smells bad?
negative_passages.docid: 100576
negative_passages.text: I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 115530
negative_passages.text: How to resume baking fluid simulation?
negative_passages.docid: 24027
negative_passages.text: Should I use salted or unsalted butter if the recipe doesn't specify?
negative_passages.docid: 32361
negative_passages.text: Kosher alternative for butter as emulsifier
negative_passages.docid: 50849
negative_passages.text: Is there something I can do to keep ice-cream soft?
negative_passages.docid: 58551
negative_passages.text: How do I make candy apples not sticky?
negative_passages.docid: 47291
negative_passages.text: Omiting salt in baking recipes that use chemical leaveners?
negative_passages.docid: 11667
negative_passages.text: How do I coat popcorn with flavor?
negative_passages.docid: 137687
negative_passages.text: Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
negative_passages.docid: 99719
negative_passages.text: How to Prevent Apples from turning Brown