query: Fully cooked ham left out for 10 hours, is it still safe to eat?
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 90856
negative_passages.text: How can I tell whether beetroot is still edible?
negative_passages.docid: 83568
negative_passages.text: Food safety concerns regarding cooked steak stored in the fridge
negative_passages.docid: 137687
negative_passages.text: Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
negative_passages.docid: 23019
negative_passages.text: Is it bad to leave the crock pot on "warm" (not low) all day?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 34094
negative_passages.text: Is smell a bad way of determining whether meat is still good?
negative_passages.docid: 27329
negative_passages.text: Baked beans still firm after soaking and hours of cooking
negative_passages.docid: 15006
negative_passages.text: At what point is a beef stew being overcooked?
negative_passages.docid: 99936
negative_passages.text: Is it safe to fully cook a stuffed turkey the night before thanksgiving?
negative_passages.docid: 97102
negative_passages.text: Is soaking beans 24 hours unrefrigerated safe?
negative_passages.docid: 152548
negative_passages.text: Why are my beef short ribs still chewy after 5 hours?
negative_passages.docid: 87429
negative_passages.text: Does cooking one month expired canned goods render it edible?
negative_passages.docid: 123369
negative_passages.text: Can I successfully bake previously-frozen bread dough?
negative_passages.docid: 1636
negative_passages.text: How long can you store used cooking oil
negative_passages.docid: 152593
negative_passages.text: Is it bad to marinate meat for too long?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?