query: Why is my homemade bread molding after 2 days?
positive_passages.docid: 146830
positive_passages.text: Is there anything I can add to homemade bread to preserve it?
negative_passages.docid: 157368
negative_passages.text: How do I fix a cast iron pot that was heated empty for hours?
negative_passages.docid: 125275
negative_passages.text: Does salt interfere with the yeast in the dough swelling process?
negative_passages.docid: 96743
negative_passages.text: How does ambient humidity of flour storage influence dough?
negative_passages.docid: 103226
negative_passages.text: Too long in Primary Fermentation?
negative_passages.docid: 2956
negative_passages.text: How long does the Truffle take to move in after building the mushroom biome?
negative_passages.docid: 112789
negative_passages.text: Removing sugar from baking recipes
negative_passages.docid: 30238
negative_passages.text: How do you tell if your fermentation is stuck?
negative_passages.docid: 40494
negative_passages.text: Powdered milk in bread recipe
negative_passages.docid: 123448
negative_passages.text: How to stop a sponge cake (chiffon cake) from deflating/sinking?
negative_passages.docid: 31108
negative_passages.text: From regular fresh yeast to sourdough
negative_passages.docid: 145192
negative_passages.text: How to convert a recipe calling for active dry yeast into rapid rise yeast?
negative_passages.docid: 9069
negative_passages.text: I bought something two days ago - quick question
negative_passages.docid: 14311
negative_passages.text: What ingredients can I add to no-knead bread to extend its life?
negative_passages.docid: 83671
negative_passages.text: What ensures big holes in my bread?
negative_passages.docid: 57781
negative_passages.text: How does "wrong-warping" happen, and how can I do it myself?
negative_passages.docid: 123369
negative_passages.text: Can I successfully bake previously-frozen bread dough?