query: Bbq pork ribs accidentally started cooking in crock pot on warm for 2 1/2 hours before noticed
positive_passages.docid: 23019
positive_passages.text: Is it bad to leave the crock pot on "warm" (not low) all day?
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 124272
negative_passages.text: Why am I cooking MOSFETs?
negative_passages.docid: 130645
negative_passages.text: How do you correctly use a meat thermometer?
negative_passages.docid: 8259
negative_passages.text: Cron stopped running; logs say: "Attempting to re-run cron while it is already running."
negative_passages.docid: 85240
negative_passages.text: Is it bad to cook frozen meat without thawing it?
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 118914
negative_passages.text: Cleaning brown/gray spots on overheated stainless steel stock pot
negative_passages.docid: 1963
negative_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?
negative_passages.docid: 21648
negative_passages.text: I left my non-stick pan in the oven while it was preheating, can I still use it?
negative_passages.docid: 41362
negative_passages.text: How to cook fall-off-the-bone beef spare ribs in oven or on stove top?
negative_passages.docid: 114964
negative_passages.text: Cooking more than one dish that require different temperatures
negative_passages.docid: 79070
negative_passages.text: Oven Temperature: How to be sure the selected temperature is correct.
negative_passages.docid: 48428
negative_passages.text: Reopened questions get a "modified" time stamp in the questions list
negative_passages.docid: 67809
negative_passages.text: How can you tell when a roast is done?
negative_passages.docid: 50678
negative_passages.text: Botulism, Garlic, Cold pressed Olive oil and mason jars