query: How can I prevent meatballs fall apart?
positive_passages.docid: 144973
positive_passages.text: How to stop meatballs falling apart when frying
negative_passages.docid: 154260
negative_passages.text: Why does my sourdough starter have in the top the liquid separated from the flour?
negative_passages.docid: 58942
negative_passages.text: How best to store cheese long term?
negative_passages.docid: 61479
negative_passages.text: How to prevent fork bomb?
negative_passages.docid: 74981
negative_passages.text: How do I wrap a spring-form pan in foil so it doesn't leak when I bake in a water bath?
negative_passages.docid: 55544
negative_passages.text: How to keep a high hydration bread loaf from becoming flat
negative_passages.docid: 3495
negative_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 142535
negative_passages.text: How to stabilize a tripod?
negative_passages.docid: 37284
negative_passages.text: Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
negative_passages.docid: 66517
negative_passages.text: Why are my macarons cracking on top?
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette
negative_passages.docid: 157518
negative_passages.text: How long is it safe to marinate meat?
negative_passages.docid: 4176
negative_passages.text: Any way to make mashed sweet potatoes less stringy?
negative_passages.docid: 144280
negative_passages.text: Homemade double/heavy cream separates after setting in the fridge
negative_passages.docid: 67957
negative_passages.text: How can I know how long home-cooked food will stay good in fridge?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 54309
negative_passages.text: How do I keep fruit from sinking to the bottom of my cake?