Temp and times for roast beef 2.3lbs
5268
Is there a general algorithm for calculating the amount of time to roast meat?
14570
Finding the value of cot 142.5°
36396
Thermo-Emf variation with temperature
119885
Oven temperature for multiple ducks?
98112
I need to quickly and safely thaw frozen ground beef, what are my options?
152712
Speed of heat / quantification of heat and other magnitudes
18960
power outage/frozen meat
138268
yeast substitutes and proper measurements
118921
Beat frequency for 3 waves
27329
Baked beans still firm after soaking and hours of cooking
98538
What is the best cut of beef to use for stews?
19568
How can I tell when chicken thighs are sufficiently cooked to eat?
97631
Are there reasons to use olive oil when roasting food at high temperatures?
6511
Rules for refreezing food
60344
Defrosting meat/fish in warm water
19921
How much water does pasta absorb when it is cooked?
67883
How many times is it safe to reheat chicken?