JKWhy is my brisket rubbery when I cooked it
111202
Smoked a brisket that was edible but not great. What would you do differently?
37284
Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
95782
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
71609
White cloudy areas on bottom of new stainless steel skillet
67048
How to tenderize large squid?
100576
I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
79927
Why is my donut so grainy (cycles rendering)?
152593
Is it bad to marinate meat for too long?
83671
What ensures big holes in my bread?
144973
How to stop meatballs falling apart when frying
33153
Problem with gummy-bears being too much like jelly
37631
How to fix food that got extra salty?
81826
How to achieve a crispy skin when roasting a chicken?
77733
how long to cook a turkey per pound
98750
Sticky and unmanagable sourdough
58610
Soaking beef in water
46900
Chicken Stock gelatinous