Pork shoulder put in broken oven for 10 hours, safe to eat?
1963
How do I know if food left at room temperature is still safe to eat?
97102
Is soaking beans 24 hours unrefrigerated safe?
100576
I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
23019
Is it bad to leave the crock pot on "warm" (not low) all day?
31325
How dangerous is it to refreeze meat that has been thawed?
130279
How long can eggs be unrefrigerated before becoming unsafe to eat?
34094
Is smell a bad way of determining whether meat is still good?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
121134
6 hour cooling contradicts 2/4 hour food use rule
129556
Is acid-marinated raw chicken still safe after several days?
14311
What ingredients can I add to no-knead bread to extend its life?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
146830
Is there anything I can add to homemade bread to preserve it?
45951
What exactly is execution time limit of 10 minutes?
136268
Wok preparation and caring
129017
How to cook a pork sirloin roast?
21742
Is sausage casing edible?