Can I freeze left over Shake & Bake coating mix after it's used?
110087
Saving seasoned flour used for dredging chicken
72445
leaving oil on a frying pan for use later
159003
In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do?
63130
Substitute fresh garlic instead of garlic powder?
50849
Is there something I can do to keep ice-cream soft?
99294
Can/should I use baking soda when cooking beans?
15911
Are the leftovers from making stock good for anything?
34553
Can I store bread dough overnight?
115530
How to resume baking fluid simulation?
18640
Can I substitute whole eggs for egg whites in cake mix?
116565
How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
112789
Removing sugar from baking recipes
33229
How to get rid of foam on shaken cocktails
39532
Reusing pickle brine
129596
Can whole chilli peppers be frozen?
38141
How to store brown sugar without it becoming hard?
49665
Homemade coconut milk separates into different layers after a day in the fridge