How much "buffer" or margin of error is in food safety guidelines?
107602
What are the fault tolerances on the FDA food handling guidelines?
82165
Repeated measures ANOVA vs. factorial ANOVA with subject factor: understanding "error strata" and Error() term in aov
138182
Conventions for exceptions or error codes
30097
Why is 70% ethanol preferred for aseptic techniques?
71636
How to interpret the margin of error in a poll?
32756
When one should use spacing line \quad or \,
134526
Interpretation of mean absolute scaled error (MASE)
123521
Are there guidelines for homebrewed content?
48775
Opinions on a statistical error in p values (re: standard deviations, t-test/Kruskal-Wallis) in a published study?
1963
How do I know if food left at room temperature is still safe to eat?
68207
Determining sample size when given Confidence Interval and margin of error in a finite population
140187
Multi-character constant warnings
94712
Estimator of Variance of Error
129530
Is there an official rule that the minimum damage can't be negative?
147496
Rules of thumb for divisibility
158858
How to store standard error in a variable
7337
How should tiny $p$-values be reported? (and why does R put a minimum on 2.22e-16?)