query: to remove casing from sausages or not?
positive_passages.docid: 21742
positive_passages.text: Is sausage casing edible?
negative_passages.docid: 33229
negative_passages.text: How to get rid of foam on shaken cocktails
negative_passages.docid: 105824
negative_passages.text: Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 111687
negative_passages.text: Prevent scrambled eggs from sticking to stainless steel
negative_passages.docid: 112163
negative_passages.text: How to remove film from stainless steel pan
negative_passages.docid: 112789
negative_passages.text: Removing sugar from baking recipes
negative_passages.docid: 62424
negative_passages.text: Does cooking raw meat/poulty extend its shelf life?
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?
negative_passages.docid: 10101
negative_passages.text: How can PPAs be removed?
negative_passages.docid: 107305
negative_passages.text: Remove Cilantro Stems?
negative_passages.docid: 25585
negative_passages.text: Remove cured Danish oil from tiles
negative_passages.docid: 157518
negative_passages.text: How long is it safe to marinate meat?
negative_passages.docid: 129556
negative_passages.text: Is acid-marinated raw chicken still safe after several days?
negative_passages.docid: 23281
negative_passages.text: How do I replace oven insulation that has been soiled by mice and smells bad?
negative_passages.docid: 153421
negative_passages.text: Fermenting Sauerkraut - Should I Stir?
negative_passages.docid: 37284
negative_passages.text: Is there a name for the mushy sludge that forms around/beneath meat as it cooks?