query: Can I first rise my bread dough in the fridge?
positive_passages.docid: 18467
positive_passages.text: How long can I keep bread dough in the refrigerator?
negative_passages.docid: 112656
negative_passages.text: How long can yeast be stored?
negative_passages.docid: 29184
negative_passages.text: Substituting honey for sugar in bread
negative_passages.docid: 36019
negative_passages.text: Is there any way to bring an egg to its natural state (not boiled) after you cook it?
negative_passages.docid: 159003
negative_passages.text: In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do?
negative_passages.docid: 74458
negative_passages.text: Can fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?
negative_passages.docid: 128984
negative_passages.text: Why and when do you need to dock dough?
negative_passages.docid: 51763
negative_passages.text: Is it ok to store open cans in the fridge?
negative_passages.docid: 144280
negative_passages.text: Homemade double/heavy cream separates after setting in the fridge
negative_passages.docid: 36534
negative_passages.text: How can I make nutritional yeast?
negative_passages.docid: 3495
negative_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 31070
negative_passages.text: delaying moldy bread
negative_passages.docid: 107632
negative_passages.text: Can active dry yeast be substituted for a compressed yeast cake in baking?
negative_passages.docid: 30353
negative_passages.text: Can one preserve food by periodically heating it?
negative_passages.docid: 151512
negative_passages.text: How long is too long to condition a beer in secondary without having to pitch bottling yeast?
negative_passages.docid: 154260
negative_passages.text: Why does my sourdough starter have in the top the liquid separated from the flour?
negative_passages.docid: 58942
negative_passages.text: How best to store cheese long term?