query: My cheesecake is runny, how do i fix it?
positive_passages.docid: 18573
positive_passages.text: Tips on how to freeze a no-bake cheesecake
negative_passages.docid: 21223
negative_passages.text: Why did my Chiffon Cake collapse?
negative_passages.docid: 115530
negative_passages.text: How to resume baking fluid simulation?
negative_passages.docid: 123448
negative_passages.text: How to stop a sponge cake (chiffon cake) from deflating/sinking?
negative_passages.docid: 10713
negative_passages.text: How to fix Sprinkles in rendering?
negative_passages.docid: 106459
negative_passages.text: How do you convert a cake recipe to make brownies?
negative_passages.docid: 33153
negative_passages.text: Problem with gummy-bears being too much like jelly
negative_passages.docid: 71038
negative_passages.text: The muffins were rock hard, what did I do wrong?
negative_passages.docid: 8246
negative_passages.text: Tips for getting latte or soda out of your keyboard?
negative_passages.docid: 154260
negative_passages.text: Why does my sourdough starter have in the top the liquid separated from the flour?
negative_passages.docid: 124597
negative_passages.text: How do I fix a puncture?
negative_passages.docid: 105548
negative_passages.text: how to make dense texture bread?
negative_passages.docid: 69375
negative_passages.text: How to avoid cinnamon sludge in a beverage?
negative_passages.docid: 51032
negative_passages.text: Can I skip the mash out replacing it by sparging?
negative_passages.docid: 46444
negative_passages.text: Is it possible to prevent a japanese cheesecake from deflating or sinking?
negative_passages.docid: 134515
negative_passages.text: Crust separating from crumb in white bread. What gives?
negative_passages.docid: 57237
negative_passages.text: How do I stop fresh fish from falling apart while cooking?