query: Can melted butter with food debris sit out at near room temp indefinitely?
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 87781
negative_passages.text: How to prevent fish disintegrating in frying pan
negative_passages.docid: 67957
negative_passages.text: How can I know how long home-cooked food will stay good in fridge?
negative_passages.docid: 121134
negative_passages.text: 6 hour cooling contradicts 2/4 hour food use rule
negative_passages.docid: 65667
negative_passages.text: Is it safe to put hot food in the fridge?
negative_passages.docid: 20666
negative_passages.text: Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
negative_passages.docid: 84305
negative_passages.text: How long can I store homemade caramel or butterscotch sauce?
negative_passages.docid: 72445
negative_passages.text: leaving oil on a frying pan for use later
negative_passages.docid: 155606
negative_passages.text: Never ending soup; is it actually safe?
negative_passages.docid: 127963
negative_passages.text: Used warm setting by accident
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 144280
negative_passages.text: Homemade double/heavy cream separates after setting in the fridge
negative_passages.docid: 116565
negative_passages.text: How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
negative_passages.docid: 153229
negative_passages.text: How long could a meat-based broth be held safely near 180F/82C?
negative_passages.docid: 102696
negative_passages.text: How can I ensure food safety if my cooking utensils have touched raw meat?
negative_passages.docid: 77425
negative_passages.text: How Long Can I Keep Uncooked Sushi Rice?
negative_passages.docid: 153992
negative_passages.text: Partially defrosting, then refreezing?