query: beef ribs thawing overnight in sink will meat be good
positive_passages.docid: 9963
positive_passages.text: Is there a problem with defrosting meat on the counter?
negative_passages.docid: 74458
negative_passages.text: Can fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?
negative_passages.docid: 136268
negative_passages.text: Wok preparation and caring
negative_passages.docid: 99936
negative_passages.text: Is it safe to fully cook a stuffed turkey the night before thanksgiving?
negative_passages.docid: 48568
negative_passages.text: Can I still use meat left out in the trunk
negative_passages.docid: 19104
negative_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 65667
negative_passages.text: Is it safe to put hot food in the fridge?
negative_passages.docid: 83568
negative_passages.text: Food safety concerns regarding cooked steak stored in the fridge
negative_passages.docid: 68395
negative_passages.text: Will freezing affect the quality of a dry-aged steak?
negative_passages.docid: 78590
negative_passages.text: Can chicken not completely cooked then cooled be fully cooked later?
negative_passages.docid: 145087
negative_passages.text: Is it ok to leave a slow cooker unattended?
negative_passages.docid: 37284
negative_passages.text: Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
negative_passages.docid: 63455
negative_passages.text: Is it safe to use the same cooking utensils for raw and cooked meat?
negative_passages.docid: 78334
negative_passages.text: Can you use marinade twice if it was first used on precooked meat?
negative_passages.docid: 19921
negative_passages.text: How much water does pasta absorb when it is cooked?
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?