query: What is a good substitute for oyster sauce (for someone with a shellfish allergy) that is also allergic to mushrooms?
positive_passages.docid: 17044
positive_passages.text: What is a good substitute for oyster sauce (for someone with a shellfish allergy)?
negative_passages.docid: 23281
negative_passages.text: How do I replace oven insulation that has been soiled by mice and smells bad?
negative_passages.docid: 39602
negative_passages.text: Too much sugar in soup -- how to make it less cloying?
negative_passages.docid: 33254
negative_passages.text: Remmina alternative
negative_passages.docid: 16729
negative_passages.text: Where can I find a list of recipes (and their directions) that were used in Shokugeki no Soma?
negative_passages.docid: 4176
negative_passages.text: Any way to make mashed sweet potatoes less stringy?
negative_passages.docid: 42155
negative_passages.text: Ingredients to Get Started with Indian Cuisine
negative_passages.docid: 47853
negative_passages.text: Is there a way to prep mutton in order to ease its strong flavor?
negative_passages.docid: 46900
negative_passages.text: Chicken Stock gelatinous
negative_passages.docid: 104496
negative_passages.text: Converting Pressure Cooker recipes for cookers with lower PSI
negative_passages.docid: 114999
negative_passages.text: With what can I replace eggs?
negative_passages.docid: 141607
negative_passages.text: Is there a shorter alternative for "Enjoy your meal"?
negative_passages.docid: 1646
negative_passages.text: One word/phrase to describe the reaction when you eat a very spicy-hot food
negative_passages.docid: 132278
negative_passages.text: Are there any vegetarian-friendly egg substitutes that can be used in cakes?
negative_passages.docid: 14311
negative_passages.text: What ingredients can I add to no-knead bread to extend its life?
negative_passages.docid: 110902
negative_passages.text: How can I remove the little white insects from semolina and flour?
negative_passages.docid: 16998
negative_passages.text: Reduce the watering from tomatoes in a dish or sauce