query: Where does the food industry term "86" come from?
positive_passages.docid: 23898
positive_passages.text: What does the term "86'd" relate to?
negative_passages.docid: 129334
negative_passages.text: Where does $\in$ come from and where is it defined?
negative_passages.docid: 92090
negative_passages.text: Where did the term "OK/Okay" come from?
negative_passages.docid: 102074
negative_passages.text: where does the term "integral domain" come from?
negative_passages.docid: 152042
negative_passages.text: Where does the saying "made from scratch" originate?
negative_passages.docid: 138458
negative_passages.text: Numeric abbreviations in business quotes
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 150029
negative_passages.text: Why is "taking a biscuit" a bad thing in the UK?
negative_passages.docid: 7917
negative_passages.text: Where does the phrase "on the lam" come from?
negative_passages.docid: 1732
negative_passages.text: Origin of "-ing"
negative_passages.docid: 107602
negative_passages.text: What are the fault tolerances on the FDA food handling guidelines?
negative_passages.docid: 110008
negative_passages.text: What's the origin of "I'm down with it"?
negative_passages.docid: 158916
negative_passages.text: Etymology for the phrase "butterflies in stomach"
negative_passages.docid: 51467
negative_passages.text: What does the $\prod$ symbol mean?
negative_passages.docid: 117372
negative_passages.text: Collective word for food and drink
negative_passages.docid: 133835
negative_passages.text: What's the etymology of the word "Nothing-burger"?
negative_passages.docid: 43647
negative_passages.text: How to say fractions like "7/8" or "546/823"