query: Using whole eggs versus egg whites only
positive_passages.docid: 18640
positive_passages.text: Can I substitute whole eggs for egg whites in cake mix?
negative_passages.docid: 60487
negative_passages.text: Can you beat eggs inside their own shell?
negative_passages.docid: 5715
negative_passages.text: When to use convection/fan bake vs bake
negative_passages.docid: 46169
negative_passages.text: Difference between 'just' and 'only'
negative_passages.docid: 56973
negative_passages.text: Can I deep fry food in butter instead of vegetable oil?
negative_passages.docid: 121204
negative_passages.text: Is it preferable to subset data to test specific hypotheses or specify a full model and run contrasts?
negative_passages.docid: 463
negative_passages.text: When should I use Inline vs. External Javascript?
negative_passages.docid: 93947
negative_passages.text: Buttermilk substitute?
negative_passages.docid: 65257
negative_passages.text: How Strong is an Egg?
negative_passages.docid: 11467
negative_passages.text: Differences between MATCH FULL, MATCH SIMPLE, and MATCH PARTIAL?
negative_passages.docid: 131952
negative_passages.text: Can I fix a box cake recipe where I added oil instead of water?
negative_passages.docid: 30632
negative_passages.text: When should I use Strong vs Weak for IBOutlets (further clarification)
negative_passages.docid: 33368
negative_passages.text: Another Question in Hatcher
negative_passages.docid: 149591
negative_passages.text: Can I choose to use only Shapiro-Wilk?
negative_passages.docid: 2182
negative_passages.text: vs. . Which to use?
negative_passages.docid: 96609
negative_passages.text: How to turn the white colour portion to transparent
negative_passages.docid: 111687
negative_passages.text: Prevent scrambled eggs from sticking to stainless steel