query: Inulin reduction in Jerusalem Artichokes
positive_passages.docid: 23626
positive_passages.text: What can I do to prevent the gaseous side effect of sunchokes?
negative_passages.docid: 89616
negative_passages.text: Can vegetable juices stop bread from rising?
negative_passages.docid: 116565
negative_passages.text: How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
negative_passages.docid: 2473
negative_passages.text: Is the double boiling canning procedure really necessary?
negative_passages.docid: 31108
negative_passages.text: From regular fresh yeast to sourdough
negative_passages.docid: 39532
negative_passages.text: Reusing pickle brine
negative_passages.docid: 103226
negative_passages.text: Too long in Primary Fermentation?
negative_passages.docid: 135246
negative_passages.text: What is the difference between kosher dill pickles and Polish dill pickles?
negative_passages.docid: 158261
negative_passages.text: Hulling pumpkin seeds - Possible? Easy?
negative_passages.docid: 33229
negative_passages.text: How to get rid of foam on shaken cocktails
negative_passages.docid: 9291
negative_passages.text: vinegar pickles safety
negative_passages.docid: 16998
negative_passages.text: Reduce the watering from tomatoes in a dish or sauce
negative_passages.docid: 25767
negative_passages.text: Replacement for alliums?
negative_passages.docid: 110902
negative_passages.text: How can I remove the little white insects from semolina and flour?
negative_passages.docid: 46900
negative_passages.text: Chicken Stock gelatinous
negative_passages.docid: 32361
negative_passages.text: Kosher alternative for butter as emulsifier
negative_passages.docid: 96334
negative_passages.text: Which are the effects of removing sugars from a balanced diet for an otherwise healthy person