query: What's a good substitute for onion for someone with an onion allergy?
positive_passages.docid: 25767
positive_passages.text: Replacement for alliums?
negative_passages.docid: 23600
negative_passages.text: How does substituting Butter for Margarine/Shortening affect the Recipe
negative_passages.docid: 135544
negative_passages.text: Oil separating from fried onion/spice mixture, why does it happen?
negative_passages.docid: 118762
negative_passages.text: How can I make NON-fluffy pancakes?
negative_passages.docid: 132053
negative_passages.text: What are alternative responses for when someone sneezes?
negative_passages.docid: 79096
negative_passages.text: bread that does not get moldy
negative_passages.docid: 32361
negative_passages.text: Kosher alternative for butter as emulsifier
negative_passages.docid: 34281
negative_passages.text: Psyllium husk as gelatin replacement.
negative_passages.docid: 76321
negative_passages.text: Can you please tell me what is the food choice / what the food choice is? (inversion)
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 143640
negative_passages.text: Are there substitutes for chain lubricant?
negative_passages.docid: 50678
negative_passages.text: Botulism, Garlic, Cold pressed Olive oil and mason jars
negative_passages.docid: 56022
negative_passages.text: Is there an alternative to cornstarch when used to thicken a pie filling
negative_passages.docid: 122600
negative_passages.text: What personal food can cross land border from Canada to the USA?
negative_passages.docid: 14311
negative_passages.text: What ingredients can I add to no-knead bread to extend its life?
negative_passages.docid: 79006
negative_passages.text: How to replace marshmallows in rice krispies cakes?
negative_passages.docid: 73500
negative_passages.text: Is it safe to eat green onion slime?