query: When making chicken soup, should I reuse the vegetables I used to make the broth?
positive_passages.docid: 15911
positive_passages.text: Are the leftovers from making stock good for anything?
negative_passages.docid: 20666
negative_passages.text: Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
negative_passages.docid: 47853
negative_passages.text: Is there a way to prep mutton in order to ease its strong flavor?
negative_passages.docid: 48568
negative_passages.text: Can I still use meat left out in the trunk
negative_passages.docid: 84305
negative_passages.text: How long can I store homemade caramel or butterscotch sauce?
negative_passages.docid: 68053
negative_passages.text: Substitute for onions and garlic
negative_passages.docid: 105060
negative_passages.text: How do I "replay" the "Caveats" section from a homebrew recipe
negative_passages.docid: 67463
negative_passages.text: Do you have to wash frozen vegetables?
negative_passages.docid: 26858
negative_passages.text: How do I calculate the nutritional values of a recipe?
negative_passages.docid: 51032
negative_passages.text: Can I skip the mash out replacing it by sparging?
negative_passages.docid: 989
negative_passages.text: How to quickly and safely defrost chicken?
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 67529
negative_passages.text: Hot chicken soup takes hours to cool
negative_passages.docid: 40964
negative_passages.text: Is there an upper time limit when simmering stock?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 1636
negative_passages.text: How long can you store used cooking oil
negative_passages.docid: 130556
negative_passages.text: Canning in a Pressure Cooker