query: What ingredients can depress the freezing point of a cake so that it remains edible(soft) while frozen?
positive_passages.docid: 19516
positive_passages.text: How to keep cake soft when served frozen (Ice Cream Cake)
negative_passages.docid: 54309
negative_passages.text: How do I keep fruit from sinking to the bottom of my cake?
negative_passages.docid: 74458
negative_passages.text: Can fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?
negative_passages.docid: 116565
negative_passages.text: How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
negative_passages.docid: 129596
negative_passages.text: Can whole chilli peppers be frozen?
negative_passages.docid: 147072
negative_passages.text: How do you correctly soften butter for spreading?
negative_passages.docid: 32173
negative_passages.text: How do you raise your dough in cold seasons?
negative_passages.docid: 110942
negative_passages.text: Minimum Cake Cutting for a Party
negative_passages.docid: 87838
negative_passages.text: Make chocolate with a high melting point?
negative_passages.docid: 75091
negative_passages.text: Too much water in box cake mix batter. Can it be fixed?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 76731
negative_passages.text: How can I make my Hot chocolate thicker?
negative_passages.docid: 79006
negative_passages.text: How to replace marshmallows in rice krispies cakes?
negative_passages.docid: 106459
negative_passages.text: How do you convert a cake recipe to make brownies?
negative_passages.docid: 120683
negative_passages.text: How do you make a cake lift equally and minimize doming?
negative_passages.docid: 107632
negative_passages.text: Can active dry yeast be substituted for a compressed yeast cake in baking?
negative_passages.docid: 18640
negative_passages.text: Can I substitute whole eggs for egg whites in cake mix?