query: Can ricotta be made with UHT milk?
positive_passages.docid: 24031
positive_passages.text: Cheese from UHT Milk
negative_passages.docid: 85608
negative_passages.text: Dissolving cocoa powder in milk
negative_passages.docid: 154263
negative_passages.text: Can I make a Hand sanitiser with Reagent Grade Ethanol 99.8% v/v?
negative_passages.docid: 93450
negative_passages.text: Cheaper alternative to parmesan cheese?
negative_passages.docid: 91192
negative_passages.text: Neapolitan Pizza in a regular gas oven
negative_passages.docid: 144529
negative_passages.text: Substitute for marjoram
negative_passages.docid: 39182
negative_passages.text: Where is "Regular Solids" option?
negative_passages.docid: 6281
negative_passages.text: example of a gluable unseparated presheaf
negative_passages.docid: 74930
negative_passages.text: What is the most efficient way to prepare (very small) fresh oregano leaves?
negative_passages.docid: 116614
negative_passages.text: Are there any recipe ingredients that scale in a non-uniform manner?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 52330
negative_passages.text: Can I bring duty free liquids through LIM-CDG-LHR?
negative_passages.docid: 45350
negative_passages.text: How to convert a muffin/cupcake recipe to a large muffin recipe
negative_passages.docid: 146830
negative_passages.text: Is there anything I can add to homemade bread to preserve it?
negative_passages.docid: 141499
negative_passages.text: transfer pizza onto stone without sticking
negative_passages.docid: 138785
negative_passages.text: How to make a cylinder / pipe with slanted ends (like pasta penne)?
negative_passages.docid: 157271
negative_passages.text: Mixing baking ingredients separately