query: Pronunciation of "steak"
positive_passages.docid: 25455
positive_passages.text: Why is "great" pronounced as "grate", but spelled with "ea"?
negative_passages.docid: 47982
negative_passages.text: How do I pronounce "ratio 1:1"?
negative_passages.docid: 139429
negative_passages.text: What are the rules to pronounce the suffix "-tion" in English, "/-tʃən/" or "ʃən"?
negative_passages.docid: 56417
negative_passages.text: "Lunch" vs. "dinner" vs. "supper" — times and meanings?
negative_passages.docid: 157428
negative_passages.text: Why are "sugar" and "sure" pronounced with an SH?
negative_passages.docid: 83466
negative_passages.text: French speaker here — How to pronounce "r" and "l"?
negative_passages.docid: 115575
negative_passages.text: Why is the word watch pronounced differently from words like patch, latch, match, catch, and batch?
negative_passages.docid: 38782
negative_passages.text: How to pronounce "p" in "hospital" and why?
negative_passages.docid: 129876
negative_passages.text: Pronunciation of "Celt": /kɛlt/ vs. /sɛlt/
negative_passages.docid: 89394
negative_passages.text: Pronunciation of the apostrophe
negative_passages.docid: 48089
negative_passages.text: How do you proceed from pronouncing "t" in the regular way to t-glottalization, as found in various English accents?
negative_passages.docid: 50239
negative_passages.text: What makes a moist steak (or roast)?
negative_passages.docid: 76785
negative_passages.text: Rationale behind pronunciation of "subtle"
negative_passages.docid: 60105
negative_passages.text: When to pronounce ‹s› as /z/ in the middle of words?
negative_passages.docid: 109765
negative_passages.text: Etymology and pronunciation of arch-, archi-
negative_passages.docid: 109506
negative_passages.text: Pronunciation of "-st-". When is it "sd" and when "st"?
negative_passages.docid: 97075
negative_passages.text: Could you clarify /e/ and /ɛ/?