query: Can't get beans to cook to tender
positive_passages.docid: 27329
positive_passages.text: Baked beans still firm after soaking and hours of cooking
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette
negative_passages.docid: 124493
negative_passages.text: What's the right way to hard boil eggs?
negative_passages.docid: 91103
negative_passages.text: Hot peppers in soup don't stay spicy
negative_passages.docid: 24380
negative_passages.text: How to make dried desert/cracked ground
negative_passages.docid: 156697
negative_passages.text: How do I fix improperly seasoned cast iron pans?
negative_passages.docid: 139361
negative_passages.text: Why is my food bar not going down?
negative_passages.docid: 333
negative_passages.text: How do I get breading to stick to pre-cooked chicken for pan frying?
negative_passages.docid: 111869
negative_passages.text: bone heat weighting failed to find solution for one or more bones
negative_passages.docid: 81574
negative_passages.text: How do you properly cook a steak?
negative_passages.docid: 88075
negative_passages.text: Why do Microwave oven UIs fail?
negative_passages.docid: 102378
negative_passages.text: My sourdough starter is bubbling but not rising, suggestions?
negative_passages.docid: 98112
negative_passages.text: I need to quickly and safely thaw frozen ground beef, what are my options?
negative_passages.docid: 100460
negative_passages.text: What can I do to stop hot sauce from separating?
negative_passages.docid: 67423
negative_passages.text: How do I tone down the intensity of raw onion?
negative_passages.docid: 84330
negative_passages.text: How warm must dough be in order to rise?
negative_passages.docid: 40140
negative_passages.text: Do I need to adjust slow cooker recipes for high altitude?