query: Seasoning new cast iron cookware
positive_passages.docid: 20886
positive_passages.text: Fixing Sticky Seasoning on Cast-Iron Pan
negative_passages.docid: 33229
negative_passages.text: How to get rid of foam on shaken cocktails
negative_passages.docid: 25679
negative_passages.text: How to remove enamel from wire?
negative_passages.docid: 42147
negative_passages.text: How to clean a whetstone?
negative_passages.docid: 151165
negative_passages.text: Soldering Iron Tip Tinning
negative_passages.docid: 112789
negative_passages.text: Removing sugar from baking recipes
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 98952
negative_passages.text: How to select a good non-stick pan, price point wise?
negative_passages.docid: 157064
negative_passages.text: Is convex surface normal in cast iron skillet?
negative_passages.docid: 14311
negative_passages.text: What ingredients can I add to no-knead bread to extend its life?
negative_passages.docid: 118914
negative_passages.text: Cleaning brown/gray spots on overheated stainless steel stock pot
negative_passages.docid: 333
negative_passages.text: How do I get breading to stick to pre-cooked chicken for pan frying?
negative_passages.docid: 64696
negative_passages.text: Baking with oven without bottom heating element
negative_passages.docid: 71511
negative_passages.text: How can I stop fish from sticking to a stainless steel pan?
negative_passages.docid: 136268
negative_passages.text: Wok preparation and caring
negative_passages.docid: 45978
negative_passages.text: Buying my first set of pots and pans
negative_passages.docid: 111687
negative_passages.text: Prevent scrambled eggs from sticking to stainless steel