query: can you refrigerate risen bread dough
positive_passages.docid: 23877
positive_passages.text: Can I refrigerate bread dough after the first rise and bake it later?
negative_passages.docid: 112656
negative_passages.text: How long can yeast be stored?
negative_passages.docid: 145192
negative_passages.text: How to convert a recipe calling for active dry yeast into rapid rise yeast?
negative_passages.docid: 96743
negative_passages.text: How does ambient humidity of flour storage influence dough?
negative_passages.docid: 121435
negative_passages.text: Can I re-cook a ham that was left out overnight?
negative_passages.docid: 47291
negative_passages.text: Omiting salt in baking recipes that use chemical leaveners?
negative_passages.docid: 104854
negative_passages.text: How can I avoid windswept muffins in a convection oven?
negative_passages.docid: 95496
negative_passages.text: What's the best approach to baking bread with whole grains?
negative_passages.docid: 51763
negative_passages.text: Is it ok to store open cans in the fridge?
negative_passages.docid: 92059
negative_passages.text: Baking lots of bread - keeping a yeast starter
negative_passages.docid: 86076
negative_passages.text: Does active dry yeast really expire?
negative_passages.docid: 146830
negative_passages.text: Is there anything I can add to homemade bread to preserve it?
negative_passages.docid: 84330
negative_passages.text: How warm must dough be in order to rise?
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?
negative_passages.docid: 1963
negative_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 136758
negative_passages.text: How to use sourdough starter?
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken