query: Hygienic fitness of frozen fully cooked food
positive_passages.docid: 3495
positive_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 1963
negative_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 40466
negative_passages.text: Is unrefrigerated kimchi safe?
negative_passages.docid: 96755
negative_passages.text: Unsealed meat in freezer
negative_passages.docid: 121134
negative_passages.text: 6 hour cooling contradicts 2/4 hour food use rule
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 129596
negative_passages.text: Can whole chilli peppers be frozen?
negative_passages.docid: 105617
negative_passages.text: Effect of rice cooking techniques
negative_passages.docid: 123369
negative_passages.text: Can I successfully bake previously-frozen bread dough?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 121364
negative_passages.text: Food in hand luggage
negative_passages.docid: 31765
negative_passages.text: What's the shelf life on crushed specialty grains?
negative_passages.docid: 67463
negative_passages.text: Do you have to wash frozen vegetables?
negative_passages.docid: 65667
negative_passages.text: Is it safe to put hot food in the fridge?
negative_passages.docid: 64967
negative_passages.text: Cooking away alcohol
negative_passages.docid: 18123
negative_passages.text: Need of the cold body in heat engine
negative_passages.docid: 88550
negative_passages.text: Does white whole wheat flour need to be refrigerated?