query: Bottom Round Roast Troubleshooting
positive_passages.docid: 18660
positive_passages.text: Why did my roast beef turn out chewy and not tender? Where did I go wrong?
negative_passages.docid: 88400
negative_passages.text: Need some help baking, "No active image found in material"
negative_passages.docid: 148779
negative_passages.text: How do I measure a bottom bracket?
negative_passages.docid: 52352
negative_passages.text: Fluid Simulation: Inflow is stretching to the edge of domain when baked
negative_passages.docid: 106987
negative_passages.text: How to compensate for wort internal temperature when using a temp controller?
negative_passages.docid: 93059
negative_passages.text: How to draw a coffee cup
negative_passages.docid: 100527
negative_passages.text: What is causing the strange lighter circles in images taken with my Canon 15-85?
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 54928
negative_passages.text: Creaking bottom bracket
negative_passages.docid: 23480
negative_passages.text: Cycles Normal Bake does'nt bake indents that are not tapered
negative_passages.docid: 20886
negative_passages.text: Fixing Sticky Seasoning on Cast-Iron Pan
negative_passages.docid: 41870
negative_passages.text: What can I do when getting “This question body does not meet our quality standards”?
negative_passages.docid: 73827
negative_passages.text: Browning Avocados - What Helps?
negative_passages.docid: 54309
negative_passages.text: How do I keep fruit from sinking to the bottom of my cake?
negative_passages.docid: 101997
negative_passages.text: Pipe with round caps (ends)?
negative_passages.docid: 69970
negative_passages.text: Cooking steak in frying pan, problem with oil splatter
negative_passages.docid: 157368
negative_passages.text: How do I fix a cast iron pot that was heated empty for hours?