query: Thaw / Brine partially frozen turkey at the same time
positive_passages.docid: 19104
positive_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 51032
negative_passages.text: Can I skip the mash out replacing it by sparging?
negative_passages.docid: 16998
negative_passages.text: Reduce the watering from tomatoes in a dish or sauce
negative_passages.docid: 85061
negative_passages.text: How long does uncooked meat last when kept in the freezer?
negative_passages.docid: 119885
negative_passages.text: Oven temperature for multiple ducks?
negative_passages.docid: 6967
negative_passages.text: How to prevent water from freezing
negative_passages.docid: 106044
negative_passages.text: How to use a pressure cooker for frozen chicken?
negative_passages.docid: 2525
negative_passages.text: Can I boil milk unattended (and still keep the pan clean)?
negative_passages.docid: 67463
negative_passages.text: Do you have to wash frozen vegetables?
negative_passages.docid: 37631
negative_passages.text: How to fix food that got extra salty?
negative_passages.docid: 989
negative_passages.text: How to quickly and safely defrost chicken?
negative_passages.docid: 85240
negative_passages.text: Is it bad to cook frozen meat without thawing it?
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?
negative_passages.docid: 144280
negative_passages.text: Homemade double/heavy cream separates after setting in the fridge
negative_passages.docid: 121435
negative_passages.text: Can I re-cook a ham that was left out overnight?
negative_passages.docid: 58610
negative_passages.text: Soaking beef in water
negative_passages.docid: 120945
negative_passages.text: Can I use the same board for meat and vegetables?