query: Packed meat unrefrigerated storage
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 60344
negative_passages.text: Defrosting meat/fish in warm water
negative_passages.docid: 44598
negative_passages.text: Why are SMD LEDs shipped in a sealed bag containing desiccant?
negative_passages.docid: 99484
negative_passages.text: Storing cut up potatoes (chips/fries)
negative_passages.docid: 86477
negative_passages.text: Why does meat in the crockpot always end up dry?
negative_passages.docid: 30353
negative_passages.text: Can one preserve food by periodically heating it?
negative_passages.docid: 58610
negative_passages.text: Soaking beef in water
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?
negative_passages.docid: 100949
negative_passages.text: What's wrong with keeping frozen vegetables in refrigerator?
negative_passages.docid: 130279
negative_passages.text: How long can eggs be unrefrigerated before becoming unsafe to eat?
negative_passages.docid: 28271
negative_passages.text: Does simple syrup require refrigeration?
negative_passages.docid: 112598
negative_passages.text: Is it safe to leave butter at room temperature?
negative_passages.docid: 120725
negative_passages.text: How to Store Fresh Herbs
negative_passages.docid: 102809
negative_passages.text: Storing hard crusted bread
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 68395
negative_passages.text: Will freezing affect the quality of a dry-aged steak?