query: How poorly do food processors liquefy fruits?
positive_passages.docid: 29192
positive_passages.text: Blender vs food processor vs juicer
negative_passages.docid: 116565
negative_passages.text: How to achieve a thin caramel sauce/coating that stays fluid when refrigerated
negative_passages.docid: 94554
negative_passages.text: Baking cakes in the Microwave ovens as compared to Electric ovens
negative_passages.docid: 158261
negative_passages.text: Hulling pumpkin seeds - Possible? Easy?
negative_passages.docid: 74769
negative_passages.text: What is the rule of thumb for mixing doughs?
negative_passages.docid: 146700
negative_passages.text: Are limes and lime juice more acidic than lemons and lemon juice?
negative_passages.docid: 6511
negative_passages.text: Rules for refreezing food
negative_passages.docid: 39532
negative_passages.text: Reusing pickle brine
negative_passages.docid: 19104
negative_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 72429
negative_passages.text: Clean up on aisle [Dive into Python] 3?
negative_passages.docid: 107602
negative_passages.text: What are the fault tolerances on the FDA food handling guidelines?
negative_passages.docid: 99222
negative_passages.text: Alligation or mixture
negative_passages.docid: 26045
negative_passages.text: How do I avoid airlock foam overflow? Does it affect the fermentation process?
negative_passages.docid: 19539
negative_passages.text: How do you wash fruit and veggies effectively?
negative_passages.docid: 30353
negative_passages.text: Can one preserve food by periodically heating it?
negative_passages.docid: 69375
negative_passages.text: How to avoid cinnamon sludge in a beverage?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?