query: Leaving out Frozen Tilapia
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 37631
negative_passages.text: How to fix food that got extra salty?
negative_passages.docid: 96755
negative_passages.text: Unsealed meat in freezer
negative_passages.docid: 110087
negative_passages.text: Saving seasoned flour used for dredging chicken
negative_passages.docid: 26381
negative_passages.text: Ignore figure for list of figures
negative_passages.docid: 18960
negative_passages.text: power outage/frozen meat
negative_passages.docid: 19516
negative_passages.text: How to keep cake soft when served frozen (Ice Cream Cake)
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?
negative_passages.docid: 3495
negative_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 153992
negative_passages.text: Partially defrosting, then refreezing?
negative_passages.docid: 123094
negative_passages.text: Lead in ice block
negative_passages.docid: 83312
negative_passages.text: Roll-off of a filter
negative_passages.docid: 134815
negative_passages.text: What is the liquid that forms after chicken goes through the freeze-thaw cycle, and how can I extract it more efficiently?
negative_passages.docid: 60516
negative_passages.text: food safety regarding re freezing twice cooked chicken
negative_passages.docid: 87781
negative_passages.text: How to prevent fish disintegrating in frying pan
negative_passages.docid: 50849
negative_passages.text: Is there something I can do to keep ice-cream soft?
negative_passages.docid: 15911
negative_passages.text: Are the leftovers from making stock good for anything?