query: Can I replace sugar with honey in baking?
positive_passages.docid: 29184
positive_passages.text: Substituting honey for sugar in bread
negative_passages.docid: 14311
negative_passages.text: What ingredients can I add to no-knead bread to extend its life?
negative_passages.docid: 18573
negative_passages.text: Tips on how to freeze a no-bake cheesecake
negative_passages.docid: 79430
negative_passages.text: Is it true that honey never spoils? Why?
negative_passages.docid: 34281
negative_passages.text: Psyllium husk as gelatin replacement.
negative_passages.docid: 83802
negative_passages.text: Bake mesh not clickable
negative_passages.docid: 93793
negative_passages.text: How can I make macarons with "feet" in my oven at home?
negative_passages.docid: 134021
negative_passages.text: How does normal baking work?
negative_passages.docid: 42681
negative_passages.text: What is a substitute for red or white wine in a recipe?
negative_passages.docid: 144913
negative_passages.text: Baking pizza without an oven
negative_passages.docid: 23285
negative_passages.text: Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
negative_passages.docid: 145192
negative_passages.text: How to convert a recipe calling for active dry yeast into rapid rise yeast?
negative_passages.docid: 64696
negative_passages.text: Baking with oven without bottom heating element
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 148682
negative_passages.text: Do I have to peel red potatoes before baking them?
negative_passages.docid: 49895
negative_passages.text: Baking Powder, Baking Soda, and Yeast
negative_passages.docid: 25767
negative_passages.text: Replacement for alliums?