query: Raw sausage left at doorstep for 4 hours
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 111202
negative_passages.text: Smoked a brisket that was edible but not great. What would you do differently?
negative_passages.docid: 100576
negative_passages.text: I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
negative_passages.docid: 6683
negative_passages.text: How long does breast milk last after taken from the fridge?
negative_passages.docid: 86376
negative_passages.text: Can you reuse marinade used with raw chicken?
negative_passages.docid: 37284
negative_passages.text: Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
negative_passages.docid: 36019
negative_passages.text: Is there any way to bring an egg to its natural state (not boiled) after you cook it?
negative_passages.docid: 24799
negative_passages.text: Going to Pakistan in 3 weeks time but my NICOP is expired and my son's hasn't arrived yet
negative_passages.docid: 37631
negative_passages.text: How to fix food that got extra salty?
negative_passages.docid: 49677
negative_passages.text: How long will grease (from bacon or roast) keep in the fridge?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 989
negative_passages.text: How to quickly and safely defrost chicken?
negative_passages.docid: 19104
negative_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 18960
negative_passages.text: power outage/frozen meat
negative_passages.docid: 83568
negative_passages.text: Food safety concerns regarding cooked steak stored in the fridge
negative_passages.docid: 152593
negative_passages.text: Is it bad to marinate meat for too long?
negative_passages.docid: 113389
negative_passages.text: How long does cheese last out of the refrigerator