query: Is it safe to finish undercooked poached chicken on a skillet?
positive_passages.docid: 1963
positive_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 63455
negative_passages.text: Is it safe to use the same cooking utensils for raw and cooked meat?
negative_passages.docid: 5581
negative_passages.text: How to succeed with making omelette
negative_passages.docid: 125919
negative_passages.text: Is it safe to roast marshmallows over a sterno flame?
negative_passages.docid: 71609
negative_passages.text: White cloudy areas on bottom of new stainless steel skillet
negative_passages.docid: 130279
negative_passages.text: How long can eggs be unrefrigerated before becoming unsafe to eat?
negative_passages.docid: 99936
negative_passages.text: Is it safe to fully cook a stuffed turkey the night before thanksgiving?
negative_passages.docid: 44756
negative_passages.text: Is there any danger to letting food cook in a slow cooker for a very long time?
negative_passages.docid: 86376
negative_passages.text: Can you reuse marinade used with raw chicken?
negative_passages.docid: 95782
negative_passages.text: My chicken breasts release a lot of fluid when cooked. How do I prevent this?
negative_passages.docid: 156697
negative_passages.text: How do I fix improperly seasoned cast iron pans?
negative_passages.docid: 90568
negative_passages.text: Undercooked beans in chili?
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 109818
negative_passages.text: Is it safe to eat moldy cheese if you slice off the edges?
negative_passages.docid: 87781
negative_passages.text: How to prevent fish disintegrating in frying pan
negative_passages.docid: 7540
negative_passages.text: How long can cooked food be safely stored at room/warm temperature?
negative_passages.docid: 106044
negative_passages.text: How to use a pressure cooker for frozen chicken?