query: Why remove the vegetables from vegetable stock?
positive_passages.docid: 15911
positive_passages.text: Are the leftovers from making stock good for anything?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 67463
negative_passages.text: Do you have to wash frozen vegetables?
negative_passages.docid: 137121
negative_passages.text: Why is list.remove only removing every second item?
negative_passages.docid: 104228
negative_passages.text: C++ inventory item removal
negative_passages.docid: 18247
negative_passages.text: Cancellation of Direct Products
negative_passages.docid: 131375
negative_passages.text: Remove particularly tricky items from context menu
negative_passages.docid: 81265
negative_passages.text: How can I filter out unwanted particles in my chicken broth?
negative_passages.docid: 58896
negative_passages.text: jQuery remove options from select
negative_passages.docid: 40964
negative_passages.text: Is there an upper time limit when simmering stock?
negative_passages.docid: 141048
negative_passages.text: How to remove unwanted textures to save memory
negative_passages.docid: 15656
negative_passages.text: Potential pollution of Global` context in fresh kernel
negative_passages.docid: 97241
negative_passages.text: Do you need to rinse vegetables that can be peeled?
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 153120
negative_passages.text: Preserve cut potatoes
negative_passages.docid: 59901
negative_passages.text: What's the best way to store unused sushi rice?
negative_passages.docid: 157014
negative_passages.text: How do I remove objects?