query: Garlic: minced, crushed, chopped, sliced. When to use each one, and what is the difference?
positive_passages.docid: 19283
positive_passages.text: What is the advantage to crushed garlic over minced garlic beyond texture?
negative_passages.docid: 67423
negative_passages.text: How do I tone down the intensity of raw onion?
negative_passages.docid: 142211
negative_passages.text: Clipping vs Intersecting
negative_passages.docid: 38401
negative_passages.text: When should I use  or >()?
negative_passages.docid: 23600
negative_passages.text: How does substituting Butter for Margarine/Shortening affect the Recipe
negative_passages.docid: 19104
negative_passages.text: What are the acceptable methods to thaw food items?
negative_passages.docid: 20529
negative_passages.text: Should I use s and s inside my s?
negative_passages.docid: 88510
negative_passages.text: What's the difference between "content" and "contented"?
negative_passages.docid: 102526
negative_passages.text: What happens when baker's, butcher's, etc. are in the plural?
negative_passages.docid: 106341
negative_passages.text: the dinner vs. dinner (grammar question)
negative_passages.docid: 4799
negative_passages.text: What is the difference between using a colon and a semi-colon to join two sentences?
negative_passages.docid: 118422
negative_passages.text: Is there a difference between "eatable" and "edible"?
negative_passages.docid: 45656
negative_passages.text: What's the difference between semicolon and double ampersand &&
negative_passages.docid: 63130
negative_passages.text: Substitute fresh garlic instead of garlic powder?
negative_passages.docid: 155914
negative_passages.text: How do I pluralize Italian foods, like pasta noodles (spaghetti, macaroni)?
negative_passages.docid: 153486
negative_passages.text: Confusion in 'a Little' and 'Little'
negative_passages.docid: 137811
negative_passages.text: What is the difference between \$V_{CC}\$, \$V_{DD}\$, \$V_{EE}\$, \$V_{SS}\$