query: Too much lemon in beef stew help!
positive_passages.docid: 16005
positive_passages.text: I overseasoned my food, what can I do to remove the strong smell?
negative_passages.docid: 33153
negative_passages.text: Problem with gummy-bears being too much like jelly
negative_passages.docid: 138483
negative_passages.text: Adding pasta to soup
negative_passages.docid: 145893
negative_passages.text: How to prevent food colouring changing the taste of food?
negative_passages.docid: 51032
negative_passages.text: Can I skip the mash out replacing it by sparging?
negative_passages.docid: 33229
negative_passages.text: How to get rid of foam on shaken cocktails
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?
negative_passages.docid: 57237
negative_passages.text: How do I stop fresh fish from falling apart while cooking?
negative_passages.docid: 81265
negative_passages.text: How can I filter out unwanted particles in my chicken broth?
negative_passages.docid: 46248
negative_passages.text: How do I ripen unripe oranges and grapefruits?
negative_passages.docid: 153229
negative_passages.text: How long could a meat-based broth be held safely near 180F/82C?
negative_passages.docid: 155606
negative_passages.text: Never ending soup; is it actually safe?
negative_passages.docid: 90568
negative_passages.text: Undercooked beans in chili?
negative_passages.docid: 136547
negative_passages.text: Should a roast be covered in liquid in a slow-cooker?
negative_passages.docid: 46291
negative_passages.text: Making "long(er)-life" homemade mayonnaise
negative_passages.docid: 69375
negative_passages.text: How to avoid cinnamon sludge in a beverage?
negative_passages.docid: 79772
negative_passages.text: How to get rid of the smell from the fridge?