query: Vacuum packed halibut fillets
positive_passages.docid: 3495
positive_passages.text: How long can I store a food in the pantry, refrigerator, or freezer?
negative_passages.docid: 21742
negative_passages.text: Is sausage casing edible?
negative_passages.docid: 74458
negative_passages.text: Can fresh pasta sheets be used to assemble a lasagne, then left in the fridge overnight before baking?
negative_passages.docid: 40494
negative_passages.text: Powdered milk in bread recipe
negative_passages.docid: 31765
negative_passages.text: What's the shelf life on crushed specialty grains?
negative_passages.docid: 121364
negative_passages.text: Food in hand luggage
negative_passages.docid: 87675
negative_passages.text: Can store bought salmon be used for sashimi?
negative_passages.docid: 107803
negative_passages.text: What is the name of the small containers of half & half, etc.?
negative_passages.docid: 138483
negative_passages.text: Adding pasta to soup
negative_passages.docid: 37631
negative_passages.text: How to fix food that got extra salty?
negative_passages.docid: 1963
negative_passages.text: How do I know if food left at room temperature is still safe to eat?
negative_passages.docid: 131644
negative_passages.text: How can I remove excess fat from stews or soups without refrigerating?
negative_passages.docid: 96743
negative_passages.text: How does ambient humidity of flour storage influence dough?
negative_passages.docid: 49895
negative_passages.text: Baking Powder, Baking Soda, and Yeast
negative_passages.docid: 146431
negative_passages.text: Freeze Soup very quickly Without Destroying the Content In Fridge?
negative_passages.docid: 138649
negative_passages.text: How to add flavouring ingredients to steamed or boiled veggies?
negative_passages.docid: 157318
negative_passages.text: How to achieve a super leavened cake as the Pierre Herme ones?