query: Is this chicken undercooked?
positive_passages.docid: 19568
positive_passages.text: How can I tell when chicken thighs are sufficiently cooked to eat?
negative_passages.docid: 60516
negative_passages.text: food safety regarding re freezing twice cooked chicken
negative_passages.docid: 122772
negative_passages.text: Does cooking reset the expiry date of ingredients?
negative_passages.docid: 135966
negative_passages.text: How can I boil an ostrich egg to ensure it is soft boiled?
negative_passages.docid: 135544
negative_passages.text: Oil separating from fried onion/spice mixture, why does it happen?
negative_passages.docid: 96755
negative_passages.text: Unsealed meat in freezer
negative_passages.docid: 52645
negative_passages.text: What is this colored fiber in my chicken?
negative_passages.docid: 154182
negative_passages.text: Is it safe to reheat food in plastic containers?
negative_passages.docid: 93023
negative_passages.text: What's the best way to tell that pasta is done (when boiling)?
negative_passages.docid: 18960
negative_passages.text: power outage/frozen meat
negative_passages.docid: 130645
negative_passages.text: How do you correctly use a meat thermometer?
negative_passages.docid: 66979
negative_passages.text: Is it contaminating the spice to touch it after touching raw meat?
negative_passages.docid: 35543
negative_passages.text: Why is it dangerous to eat meat which has been left out and then cooked?
negative_passages.docid: 96718
negative_passages.text: Incubated but not hatched egg
negative_passages.docid: 85240
negative_passages.text: Is it bad to cook frozen meat without thawing it?
negative_passages.docid: 23019
negative_passages.text: Is it bad to leave the crock pot on "warm" (not low) all day?
negative_passages.docid: 27154
negative_passages.text: Is it safe to cook a steak that was left out (raw) for 7 hours?