Does this make very thin pizzelles
1761090
I don't think they were very thin; my previous pizzelle maker made them very thin. This pizzelle maker is a little thicker; the first few came out very thick until I went ahead and locked it each time or went ahead and squeezed to the point of locking but just held it.
1761091
I consider them thin. They are not 'paper' thin, if that's what you are looking for. They are delicate cookies.
1761092
Yes very thin but they are also smaller around than the pizzelles we had as kids. My sister still makes her pizzelles that make the larger pizzelle but still very thin. We were extremely pleased with our Cuisinart Pizzelle Press!!
118746
That's pretty thin unless it's a dense type of bread like black pumpernickel. Haven't tried it but looks like the "grabbers" physically touch when lowered empty.
913999
Yes you can make thin patties also, you control how many ounces of meat you put in the mold
1637481
Not sure, but pizzelles have so much butter in them, I've never had one stick to this press, and I prefer the thin crispy cookies vs the thicker chewier ones.
1738748
It makes thin spagetti and fettuccini with the upper bracket. However if you flatten the dough and cut it yourself you can make anything. It has 7 different positions for flattening out the dough, number one is real thin.
470825
Yes, you can make them thin....the booklet tells you how to thin the batter. We are very happy with this pizzelle maker. I prefer the butter...a little richer and very good.
489690
Not as far as I know. I have made just small gnocchi shapes and I can't see how it could make anything bigger. Good Luck!
2244804
Yes, this pizzelle maker can be used to make cannolis - must do so while they are warm - need some sort of roller. No, you cannot remove the plates to get rid of the pattern.
695103
No it doesn't. But the pizzelles can be made with many different ingredients, so it's nice. Also, with the temperature dial, they can be made softer or crunchier.
915363
I haven't done that, but it may work if you prepare your crust on parchment and slide the whole thing on your pizzeria. I make my crusts on parchment and they cook perfectly and are easy to put on and take off. Heating on 3 and cooking on 1 has also worked best for me. Let us know how it works for you.
1660663
It wont ever be as thin but if you play with the dough and do the norm tricks like add warm water and need and let sit or add yogurt and so on .It will be a soft chapati but thin as a normal rolled out chapati it will never compare .
2177141
I do have to say the amount of batter you use really gives you the thickness of the Pizzelle. I am very happy with this machine, especially for the price. They come out very delicious. Thin and crispy or thick and tasty!! I say give it try, it's worth it.
2244802
There is a recipe for cannoli a included. I have not made them yet. There is only the pizzelle pattern, no plates to change or remove. Does this help?
812937
This makes great waffles and is quick. The waffles are not unusually thin. However, this is NOT a BELGIAN Waffle iron, which in fact, which makes thicker waffles.
24667
yes, the instructions come with several recipes - mosy call for oil instead of butter - look on the net and find a basic recipe with butter - much better pizzelles when made with butter!
786067
I did not adjust to 1 tsp. However , I only got about 32 pizzelles' from the batter. I didn't use too much. They were delicious.
710896
Absolutely! As we make our pizzelles we place them on cookie racks until cool -- then we stack them and store them in a tin. We have used this iron for generations--- you won't be disappointed . Good luck--Cindy