a few questions please and many thanks in advance. 1. can you also microwave reheat already cooked mac and cheese stored in the refrigerator, in this sistema item? 2. Do you have to add any liquid to already cooked noodles or mac and cheese before...
1768351
It's the steam that keeps the food moist, so I always add water to what ever I warm up. As for how long to nuke it, it depends on the amount of food you are nuking. I would start at 1 minute and test.
1416448
You can use both at the same time. We sautéed in a small skillet on one side and cooked Mac and cheese on the other. It's just a bit slower than a regular stove top.
1651868
The sistema company told me he products are meant to 'heat up' rather than 'cook'. It seems that food getting too hot will cause a problem with the interior plastic. I've bought a lot of their products, too- I use them with caution now. QVC made them seem flawless and indestructible! I also hand wash them.
22517
I own a microwave oven, but, it's only used for heating my lavender- rice bag ( for when I over-do my exercise or pick up a heavy grandchild), or for disinfecting my kitchen sponge each night, by nuking for 1 minute and 10 seconds. Microwaving food changes the molecular structure of it, so I don't re- heat or cook in it. So, sorry no help with your query. However, I love the set. I own many sets of the Crisa Moderno. And I've bought as gifts for others. Best of luck with your shopping.
1059271
Heat in a clean microwave for 1 minute on medium setting. If more heat is desired, shake gently and refold in opposite direction to avoid scorching; and reheat at 30-second intervals only. Test temperature before use.
199894
My microwave is large enough, and because it is water boiling to cook the pasta, I would think that was necessary. By the way.. I LOVE my pasta n more!!
96519
YES, you can take things out of the oven,no heat or steam flashes. You can drain things,such as noodles, with no steam burns . They are wonderful, I like them better than the original ones.
1546433
This is not meant to be a from-scratch cooking utensil. It is for heating soups and can also be used for reheating leftovers. You would end up with a disaster in your microwave if you tried to cook pasta from scratch in it!
1114755
This might help: The instructions say....Microwave re-heating: never transfer the container straight from freezer/refrigerator to microwave; always wait for the container to get to room temperature. Remove lid before placing the container in the microwave; select a medium- low power program(maxtemp +70 C / +158 F) never use the crisp/browning function. The hot container should never be placed on a wet or cold surface: please use a trivet or other protection. Attention: it is recommended not to heat up foods that are high in fat or sugar because they can reach very high temperatures resulting in possible breakage of the glass. This might help: The instructions say....Microwave re-heating: never transfer the container straight from freezer/refrigerator to microwave; always wait for the container to get to room temperature. Remove lid before placing the container in the microwave; select a medium- low power program(maxtemp +70 C / +158 F) never use the crisp/browning function. The hot container should never be placed on a wet or cold surface: please use a trivet or other protection. Attention: it is recommended not to heat up foods that are high in fat or sugar because they can reach very high temperatures... » Read More This might help: The instructions say....Microwave re-heating: never transfer the container straight from freezer/refrigerator to microwave; always wait for the container to get to room temperature. Remove lid before placing the container in the microwave; select a medium- low power program(maxtemp +70 C / +158 F) never use the crisp/browning function. The hot container should never be placed on a wet or cold surface: please use a trivet or other protection. Attention: it is recommended not to heat up foods that are high in fat or sugar because they can reach very high temperatures resulting in possible breakage of the glass. « Show Less
1466262
I made it into a type of lasagna style casserole with ricotta, tomato sauce, and mozzarella, and then froze the leftovers. It was okay, but probably only because of the casserole-like nature of the dish and the cheese that kept it moist. I find that it does tend to reharden when it goes in the fridge, so lots of sauce or cheese would be a must. I wouldn't suggest freezing it with, say, pesto, and then expecting it to keep it's shape when it is defrosted as it does fall apart. Overall, the texture definitely becomes less pasta-like and more gritty after freezing, but it is by no means inedible. I still enjoyed it second time around. I made it into a type of lasagna style casserole with ricotta, tomato sauce, and mozzarella, and then froze the leftovers. It was okay, but probably only because of the casserole-like nature of the dish and the cheese that kept it moist. I find that it does tend to reharden when it goes in the fridge, so lots of sauce or cheese would be a must. I wouldn't suggest freezing it with, say, pesto, and then expecting it to keep it's shape when it is defrosted as it does fall apart. Overall, the texture definitely becomes less pasta-like and more gritty after freezing, but it is by no means... » Read More I made it into a type of lasagna style casserole with ricotta, tomato sauce, and mozzarella, and then froze the leftovers. It was okay, but probably only because of the casserole-like nature of the dish and the cheese that kept it moist. I find that it does tend to reharden when it goes in the fridge, so lots of sauce or cheese would be a must. I wouldn't suggest freezing it with, say, pesto, and then expecting it to keep it's shape when it is defrosted as it does fall apart. Overall, the texture definitely becomes less pasta-like and more gritty after freezing, but it is by no means inedible. I still enjoyed it second time around. « Show Less
1195989
Sure, you can microwave anything in this bowl, you remove the steamer to use it this way.I don't think you would need to add more water unless your sauce thickened too much.Remember, you can always stop the microwave to check the temperature.
475531
I have! 9 noodles, everything cooked the same as I always do lasagne. I believe I cooked it on 350*. Just cover with foil for majority of cook time. Turned out great!
739001
I've reheated lunch foods such as leftover General Tso's chicken & rice (1 hr), and a variety of soups (1/2 hr). It reheats foods evenly and doesn't overcook.
504653
No preheat needed, just add a little oil, load with food items, microwave for recommended time, and let set to finish cycle. It's been an amazing device for meat, fish, and poultry! I'm not a shill... just a well fed buyer, with a happy wife. ~Paulhttp://www.microhearth.com/index.cfm
1642005
I take it out the night before so it thaws in the fridge. Shouldn't microwave it cuz it may cause hot spots.
1827985
After you soak it in water and saturate it fully, you can microwave it for up to 1 minute. It would stay hot for 30 or more minutes if it is in an insulated container. it just depends on your microwave and how you use it. Primarily, this is for cold storage and transport and pain relief. The heating benefit is secondary.
1794827
You can reheat anything you normally would reheat in a microwave oven. It just can't hold that much