How much stock does it actually make? For example--some bases you use 1 tsp. for 1 cup of water....
1762325
I used 3 tbs per gallon of water, which made a large pot of soup. It is fantastic, but took me a few tries to get used to it. I had used better than bullion and it's salty but has terrible ingredients. This stock is not salted.
1762326
The base can make a variable amount of stock, depending upon how concentrated you need it. The package says it can be used as dilute as one part base to 40 (yes 40) parts water or as strong as full strength. At the diluted strength it can make up to 5 gallons of stock. It is very reasonable, and tasty diluted. I haven't tried it full strength.
1762327
OMG, Lots and lots! I make soups, stews and sauces with the package and it'll be 5-6 month before I've used it up. The portion of stock to water is personal taste. I use about 2-3 Tblsp per cup, sometimes more. It all depends on the recipe.
1762328
It depends what you intend to do. If you are attempting a simple broth, my estimate would be about 1/2 oz per 32 oz. water. That might be even too thin. Again, it depends on your taste. Similarly, for sauce, what you intend to achieve will depend on the your intention. As a sort of rough guide, I should tell you that a tub of Classic Chicken Stock lasts about 6 to 8 weeks in my kitchen. I cook French and some Italian dishes, but rarely make a complex dish more than once or twice a day.
2165969
I use 1tsp. When I'm making just a normal cup a tea or coffee, 1lb lasts me a really good while, if I'm not making pitchers of iced tea like in the summer time. I'm a frequent tea drinker, probably a good 3-5 cups a day and I feel it lasts me a good amount of time probably because the sugar are rock chunks I feel you get out of it, if that makes sense?
1997706
I only use 1 at a time for each unit I have. But the quantity should provide your with a longer duration to repurchase...N were you really asking the question for an answer or just making a statement?
340865
Hi Tracy, I thought no, but my husband uses it all the time. He says yes to two tsp. but not more than that.
1306325
No, it is a tub of a bouillon concentrate that you measure out with measuring spoons and add to hot water. One teaspoon is usually dissolved in 8 oz of hot water. It is great in that you can make exactly as much beef stock with it as you wish. It is pretty good stuff. I first ran into it when I was taking a short course at the New Orleans Cooking School. They used it there. The stock concentrates come in beef, chicken, pork and vegetable. As long as you keep it in the refrigerator, an opened container seems to last forever.
1861517
Hey - I've actually never made more than two cups! It works very well. Was a great purchase!
320111
Yes. I used about half a teaspoon per gallon that's the calculation I've always heard.
2186141
That depends on many factors. I use 3 teaspoons in 1 gallon of water along with a few teaspoons of Aquashield to keep my water clean. After thats all mixed, I then use a meter to pH. I like to stay between 5.8 to 6.0 for hydroponic growing. Hope that helped :)
998783
The box says to use 1/2 cup per load. This product is very dense - 1/2 cup equals approx. 5.5 oz on my digital food scale. The box holds 40 oz - so one box only provides less than 7.5 loads (7.23 loads) and that makes this VERY expensive to use. Unfortunately, I love what it does will continue to use it until I get my own place and can have water softener service again. At this price, each laundry load of Calgon costs me $1.17. I also do dishes by hand, and sprinkle this into the dishtub and it's fantastic! When I have burnt on food in pots or dried on crud on dishes (I live with extreme slobs and I'm the only one who does dishes) a super quick soak in water with Calgon in it is incredibly helpful.
1617208
Probably a level tsp per cup; this is very salty; use as little as possible.
1711064
Sorry, but the teaspoon does NOT have a 1/3 tsp measurement. That is a rather odd measurement for a teaspoon... you might convert that to milliliters in order to measure the ingredient. If the ingredient is liquid that can be done very easily with a liquid medicine dosing syringe - if you cant find one on the shelf, go ask your pharmacy for one. Good luck!
1291043
I don't remember the exact number, but it is a huge number. Maybe close to a thousand. One tsp serving.
1581045
1 tsp per 8 oz boiling water. Steep 3-5 minutes. I think it tastes much better if I don't let it get too strong. It doesn't hurt to wet the leaves and let them absorb a bit of water while you're boiling the water for brewing. Brew to your personal preference, though.
46870
The directions call for 2-3 tsp. per 6 ounces of hot water. I'm sure that doesn't help you at all.
923608
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694896
Did you ever figure out how much to use? I am going to be making a half gallon of green tea as well.
68212
Oh that is hard to say, it depends on how strong you want it. I just take a small pinch and put it in my small sauce pan, boil the water and then drop the pinch in I would say that is about a full TSP, let it steep for a few minutes I then strain it into a little tea pot but you can just let it flow into a cup.. I may use a touch of honey if it really does not need it. Of that is not strong enough add some more next time if it is too string just add more water. I hope that helps. Enjoy