How long can you hold something hot? I need something for a cast iron waffle iron and it takes me a few to turn it over as it is a bit awkward
1734029
I've never used them with my cast iron pan (the gloves are in MY kitchen, but my BF has managed to keep my cast iron pan in HIS!) - but I've held onto hot cookie sheets while dishing fries onto my kids' plates and they work just fine for that. I've also moved oven racks around to adjust them while the oven is hot and reached in to grab stuff that's slid off baking sheets and onto the bottom of my oven. So far, all good in these types of situations.
1734030
I experimented with this and found that when I remove a baking pan from my oven, set at 450*, I had to put the pan down in 30 seconds.
1734031
I can generally hold on to something really hot for about 5-6 seconds before I start to feel the heat.
1734032
I have used mine on the grill and holding pyrex hot from the oven and I have to hold onto it while I am manuevering a hot pad for the counter. usually I don't start to feel the "burn through", you know the heat coming through until after about 30 seconds... well enough to flip a waffle iron... BUT remember, if ANY moisture gets on the glove, game over... it will conduct the heat immediately, so be sure you keep them dry. I love these... although they are a little large for a smaller hand, I ordered 2 and have never regretted it, they give you more control you cannot get with traditional oven mits I have used mine on the grill and holding pyrex hot from the oven and I have to hold onto it while I am manuevering a hot pad for the counter. usually I don't start to feel the "burn through", you know the heat coming through until after about 30 seconds... well enough to flip a waffle iron... BUT remember, if ANY moisture gets on the glove, game over... it will conduct the heat immediately, so be sure you keep them dry. I love these... although they are a little large for a smaller hand, I ordered 2 and have never regretted it, they give you more control you cannot get with... » Read More I have used mine on the grill and holding pyrex hot from the oven and I have to hold onto it while I am manuevering a hot pad for the counter. usually I don't start to feel the "burn through", you know the heat coming through until after about 30 seconds... well enough to flip a waffle iron... BUT remember, if ANY moisture gets on the glove, game over... it will conduct the heat immediately, so be sure you keep them dry. I love these... although they are a little large for a smaller hand, I ordered 2 and have never regretted it, they give you more control you cannot get with traditional oven mits « Show Less
1734033
Well, I have not used them on cast iron yet. I have had them on with casserole dishes in oven. I have also held a metal paninside oven to rotate pan and flip items on pan. I say they will suffice your needs. Can't go wrong with them as a kitchen accessory.
1857148
Michelle, if it's the waffle iron made by Rome Industries, as shown here, it IS wax and the cast iron is NOT seasoned yet. the reason for the wax is to prevent the cast iron from rusting during shipping. Place both pieces of the waffle iron on the upper rack in your oven. Please a layer of tin foil on the rack below to catch the drippings and heat the oven to 250 degrees or so to melt the wax off. After the wax is melted, you can season the iron. I like to use olive oil. Use a pastry brush or a small (new) paintbrush to make sure to get it in all the grooves. Although the directions say to bake it at 350, the pores of the iron won't open until at least 400 degrees, so bake it at 400 for about 40 minutes. Make sure to have a pan or foil underneath to catch anything that may drip. I usually season my new cast iron 2 or 3 times prior to using it to ensure a really nice starting seasoning. Hope that helps! Good luck! Julie Mik
655760
What's "a lot" of storage space? It's not designed to lay sideways or on its back. Even if you did, it doesn't save much space. Dimensionally, it's about the same on all sides no matter how it's situated. I will say that even though it's not a "space saver" appliance, I'm glad we make room for it. It's the best double waffle iron out there.
1828458
There is a basic Min-1-2-3 temp control. The flip is strange. I don't know if it locks until it achieves some certain temp after being filled with the dough, but it acts that way. Once you can flip it, it flips easily. We love it, but it takes at least 10 min per waffle no matter the batter on the max temp. Very easy to clean too.
962453
It's hard to be exact about this, but if you replace the iron in the base each time you reposition the item you are ironing, the iron stays plenty hot. On a rare occasion, I'll wait a few extra second if I want to be sure the iron is super hot. Small price to pay for ironing cordlessly!
330267
The waffle iron works good, and I froze a bunch of them. The french toast side is nice too.I haven't tried the waffles on a stick yet. Kids could use this appliance, but they would have to be careful not to use too much batter, ( I did a couple of times. ) Also , kids should be careful not to get burned.I hesitate to say what age kids can use this, because it depends on the child, They should be supervised just like with any electric appliance.
1796664
I store my curling iron in there so it's warm to hot when I put it in but it quickly cools down. Not sure if you use it to hold it while you are using the iron.
537854
I forgot to spray the waffle iron and was still able to get the waffle out. I think you will have to spray any waffle iron because it just makes it easier to remove. I am very pleased with this iron and it gets used almost every day :)
1493888
It depends on how long you cook them. It took me a while to discover how much batter to put in the machine. Be sure your waffle maker is really hot before you start.
352455
3-4 minutes each side. You can always check by lifting the upper lid. It also depends how you like your waffles - yellow (just slightly cooked) or brown.
2103288
I would heat it in the oven, about 200F for 15 minutes, take it out with a mitt and clean it with oil on a towel, using a clean spot as needed. Then wipe it clean and dry, wiping as much of the oil off as you can and put it into the oven upside down. Heat for 1 hour at 400 - 500F past the point of smoking. Read more about seasoning cast iron - http://gnowfglins.com/2010/03/12/how-to-season-cast-iron/
1989089
Thanks, Joseph! You review and follow-up were really helpful and I'm glad to hear you're still liking the FlipSide after almost a year. While I generally agree that a temperature control doesn't matter much as long as it's hot enough, I find that when it's too hot, the waffle cooks too fast it's not as moist on the inside as I'd like it to be. Can you comment on that?Thanks again!
1529307
The skillet should hold a steady temperature, sounds like a defect in the heating element, I would return it for a replacement or credit. Thats' why people buy electric skillets, to keep an even temp and not keep adjusting the flame like on a gas stove.
1499550
I lay the steel part on the grill a few minutes. Then load the cooked food to it and slide the plastic part of the platter under it to carry to the table. A cast iron one like they use at restaurants would hold heat longer. But this one is easier to clean and doesn't rust.
1078590
Hmm, that's a good question. It would depend on how well the holding rod is placed in the ground I would think. The grill itself seems to be well made, but the holding rod isn't as long and thick as I would have hoped. Swinging the grill also turns the rod, you see, so if there were to be a heavy pan on it the rod might become lose making it unstable. A cast iron dutch oven would likely overwhelm the grill. whereas a ten inch cast iron frying pan would likely be okay; assuming the rod is placed securely. I hope this helps.
1846786
Like any other cooking/baking product it is going to get hot and there are risk, even as an adult. (yesterday i accidentally touched the iron!) I recommend 10 and up if they have supervison and someone to explain and assist every step of the way! Once the baked goodies cool off i say ANY age can decorate them!!! Just remember to be safe and fun :)
2018382
I use cast iron a lot and I find if it has ever been washed and scrubbed with soap it has to be re-seasoned by putting shortening or lard (not 0il) in a very light coating. If you coat it too heavy it will separate in the seasoning and you have to start over. Turn it upside down in your oven with a pan under it so if the grease drips it goes in the pan. Leave it in your oven at 350 for about an hour or two. Wash it out and dry it completely. I keep mine seasoned by sticking them in the oven every once in a while when I 'm cooking something else. I never use oil to season with, although I read where people do. The ideal thing to use is lard, that's what they used many years ago when that's all they cooked with. It works great by the way. Try not using a scrubby, instead use a stiff brush. Each time you use your pan be sure to spread a VERY LIGHT coat of Crisco or some other good shortening inside and if you stack you pans be sure to put a paper towel between them to absorb any moisture that may accumulate or it can rust. Some of my pans are over 100 years old and they are as shiny and slick as the non stick pans that aren't cast iron. After awhile you can cook with them and not need grease or oil. Rather than buy new cast iron try checking ebay and you'll find some really old pans, they made need cleaning but it's well worth the work. I just bought a one quart kettle with a wood handle and i love cooking potatoes in it. It's a wonderful piece of history to own and pass down. I don't care for the pre seasoned stuff, I like the good ole original pans.