Are the flours used in this blend the Superfine rice flours?
1753607
No, it feels, looks, and tastes like real flour. Its the only kind I've purchased for years. Usually get at local health food store, as shipping can be quite high. Best GF flour on the market!
1753608
Yes, it is a blend of their superfine brown and sweet rice flours. Also has tapioca starch, cornstarch, potato starch, xanthan gum. Hope that helps :)
1753609
The ingredients are, in order, brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, and xanthan gum. Their description is "superfine" flours. I think that and the starches make it better than the previous flours I've tried. I made cookies today and they didn't crumble and fall apart as I was taking them off the cookie sheet, I was happy about that. Next I'll try baking a cake. I have a terrible sweet tooth...
1753610
Yes. The Superfine flours have an almost silky feel to them and they make baked goods have a better texture than coarser grinds, in my opinion.This article shows pictures and explains better than me: http://cybelepascal.com/authentic-foods-superfine-brown-rice-flour-vs-bobs-red-mill-brown-rice-flour/
1753611
I don't believe they are, the consistency is the same as regular wheat all purpose flour.
1753612
I'm not sure what Superfine rice flour is but this blend is very fine and works great for baking.
862577
I'm not sure whether they are whole grains or not because it is not specified anywhere online or in the bag. However, the flour is certainly stone ground, not white and pretty coarse, you can distinctly see and feel the chunks of different grains. So it is DEFINITELY not a very refined flour and its texture and appearance resembles a whole wheat flour, NOT a refined flour.
1456601
Yes, I would think so. I have never tried other grains or seeds, but I grind wheat into a very fine flour, and rice is a similar grain. I have trouble telling the difference between flour ground on the coarse setting and flour ground on the fine setting. This mill will not make grits!
881945
No. The only other ingredients listed are: Rice flour, Cellulose (capsule) and Ascorbyl palmitate - whatever that is!
1829376
Cornstarch, rice flour, milk powder, tapioca flour, potato starch, and xanthan gum
1532753
I don't think so. It is just a baking mix like bisquik, not a flour replacement.
1504533
No absolutely not. This stuff is gritty and needs to be diluted with other gluten type flours. I had great expectations being a diabetic and ordered this flour without knowing the properties. I kind of wish I would have known this but I use it sparingly in recipes.
614638
Yes. This is spelt flour. It is ground very fine. It's the consistency of bread flour you would buy only this is spelt. I really like it.
1581226
Glutino Gluten Free Pantry All Purpose Flour contains the following: white rice flour, potato starch, tapioca starch, guar gum, and salt. The ingredients also have a disclaimer saying it may contain soy.
2106984
It is also composed of other flours. If your are only looking for a top notch healthy gluten free flour, its up to you to decide if you want it. I can tell you it is the best gluten free flour to bake with as it is the closest in simulating real flour. It does nit have the usual grit most gluten free flours produce when you bake.
1165702
Hi Joan, no almond flour it contains rice flour. May contain soy ingredients.
368906
Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had... » Read More Hi, as an experienced baker, I would advise this way. You can not use bread flour for everything. It is only for bread/bagels etc. Anything that needs high protein/high gluten which equals chew. I imagine you could use it for sauces, but I don't. I use Wondra for sauces. I use GREAT RIVER MILLING's whole wheat pastry flour for baked goods such as cookies, cakes, nut breads and it works BEAUTIFULLY, you can not even tell it is WW flour. If you have kids, they will never know any different. I don't think I've used their regular wheat. I did buy some WW Bread flour that I did not realize had part of the bran removed, but I will not buy again as my customers want Whole Wheat. « Show Less
2259736
The superfine is what was used in a class I took in Italy by Chefs; however, I do not know. I am using it for pasta
1949874
I have tried making mochi with both this brand and an Asian glutinous flour and the Asian flour worked much better. This Bob's Red Mill sweet rice flour did not yield the same gluey texture needed to make mochi. It was also very gritty. I wouldn't recommend it for this purpose.
636667
In my experience, yes, you can. The results should be as good or better because this is a very fine flour therefore you shouldn't have any grittiness in the product you are baking. I have noticed a big difference in using this flour as compared to other "cheaper" brown rice flours.
1410719
"Can you replace all-purpose flour (APF) with almond flour in a recipe? Possibly, but it will depend on the recipe and the other ingredients. Almond flour is denser than APF and many other baking flours and so it behaves differently in each recipe. The biggest difference is that APF contains gluten as a binding agent, and almond flour doesn't contain gluten so it relies on other ingredients to hold it together." Source:http://comfybelly.com/2009/01/baking-with-almond-flour/#.U6xH3UBhsTAAlmond Flour recipes on many websites. One is http://www.elanaspantry.com/10-great-almond-flour-recipes/. "Can you replace all-purpose flour (APF) with almond flour in a recipe? Possibly, but it will depend on the recipe and the other ingredients. Almond flour is denser than APF and many other baking flours and so it behaves differently in each recipe. The biggest difference is that APF contains gluten as a binding agent, and almond flour doesn't contain gluten so it relies on other ingredients to hold it together." Source:http://comfybelly.com/2009/01/baking-with-almond-flour/#.U6xH3UBhsTAAlmond Flour recipes on many websites. One is... » Read More "Can you replace all-purpose flour (APF) with almond flour in a recipe? Possibly, but it will depend on the recipe and the other ingredients. Almond flour is denser than APF and many other baking flours and so it behaves differently in each recipe. The biggest difference is that APF contains gluten as a binding agent, and almond flour doesn't contain gluten so it relies on other ingredients to hold it together." Source:http://comfybelly.com/2009/01/baking-with-almond-flour/#.U6xH3UBhsTAAlmond Flour recipes on many websites. One is http://www.elanaspantry.com/10-great-almond-flour-recipes/. « Show Less
1335241
Geez, I an NO expert....but here are my thoughts: ONE of the ingredients is RICE FLOUR.....BUT....the label also says that it is not manufactured with wheat gluten, soy, milk, yadda yadda yadda. I can only tell you that while I am a "low-ER carb person".....I, personally, don't worry about the supplement. Hope this helps.