If this rolls out 14 inches (diameter), how thin is the dough crust and is this too big if my pie pan is 9 inches? Thanks.
1754750
When you make a recipe for a single crust pie, you will have just enough dough when you roll it out to 14 inches. Here is why. The bottom of your pie pan is 9 inches. The sides of the pan are about an inch and a half on each side. If you add those numbers. 1.5+9+1.5 you get a measurement of 12 inches. Add another inch to the edge so you can fold it over to make a pretty fluted edge, and you will have 14 inches.
1754751
I don't know how thick the crust would be, but 14" would fit into your 9" pie plate. Or else you can start over and not roll it out quite so large. Then the crust won't be so thin and it will still fit the pie plate.
1754752
The 11-12" measurement for a pie takes into account the sides of the pan as well. If your pan is truly just 9"- including the rise and fall of the sides - do not to roll the crust out to the edges of the bag. Remember, you'll need some overlap around the edges to seal the crustHope that helps.
1754753
I bake in 9 in" pans. I have enough edges for nice "fluting" and pumpkin pies don't overflow.The size of dough mix I do is always for 2 pies at a time or double crust. I also zip a Tbls. flour in & shake it Old habits ...
1754754
It all depends on how much dough you use. I use about a baseball sized ball of dough. After you roll it out evenly, take a pizza cutter/butter knife and cut off maybe an inche off the edge all the way around, roll the dough up on your rolling pin, and unroll it across into your pie plate. You can always cut the extra off. Ive used mine like 100 times...you have to just experiment.
1754755
It depends on how deep your pie pan is. I have the regular 9" pans (not deep-dish,) and I roll the crust out to about 1" from the edges and it fits perfectly. The crust is roughly 1/8" thick, at the most. If I were to need a bigger crust, I would probably increase my recipe, because I can't imagine a crust much thinner than that!
1651093
The bottom length is 9 inches long by 4 1/2 inches. This bakes a beautiful loaf of bread. The recipe included with the pan is excellent. We like a softer top crust so when I remove from the oven I brush on butter all over entire loaf. Hope this helps
2262168
Mine is more like 9 3/4- there is a metal underrim that reduces the "usable" length. I love it- it looks great. But don't think you can overload it- my son cuts the crusts off and then puts two slices in so he can make a sandwich more quickly- but it has a safety switch or something and will stop functioning.
1361884
An easy 10 inch pie and it will take extra filling will need to make crust bigger than 10inch to have a great formed crust to fit neatly always will need extra filling and crust to allow for shrinkage for both I hope this answers the question and is helpful!
917005
Very bottom is 2" diameter. Top of pie 2.75" diameter. Outer edge of crust is 3.875" diameter. Smaller than I expected.
2266910
O you bet!..Lydiam this is a perfect pie maker..it is 17".and i just made chicken potpie in mine...Pizza too ..cant ask for anything better
2128491
A 13x9 Pan would be too big. I am able to cook a full size pizza and I have used a 8x8 sqaure pyrex pan in the toaster oven. I absolutely love the toaster oven, I have made cookies and casseroles. I hope my answers help.
301400
I don't think the opening will take an 18" round pizza. I would say 14" is probably about the max.
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!
261576
The Bamboo Pizza Peel measures 12 x 12 in. so it probably would handle a 14 x 14 in. pizza with an overhang of 1 in. on each side.
900608
This pan is oversized so my crusts do not go over the sides but rather fit completely inside the pan. Hope this helps.
1195096
I do not think it is wide enough for pizza dough in order to make a full-size pizza. It is only about six inches wide, but if that is wide enough for little pizzes, I say go for it.
2058868
The back bellows out. A 15" round pie pan would fit. I hate frozen pizza. No longer make fresh ones. So I have no clue how good it is at making pizza - fresh or frozen.
1260227
Without measuring- it seems a little smaller, but not by much. Ive found that in order to yield same size loaves I've had to allow just a little longer rise time. Let it get tall. I also would suggest steam be present during beginning of bake, to get a nice tall oven spring. Loaves will be close to what your used too, just a bit taller. Hope that helps. BTW, the crust makes it worthwhile.
1669303
Use a standard 9 inch pie pan. However, only one mini pie will fit in the center of the pie tin while baking. It would also fit into a 7 inch mini pie tin. When formed, the mini pie is about 4.5 inches across.
235686
This oven easily accommodates standard 12" round or square pizzas. the inside dimensions are 13" wide x 13" deep and with the rack in the lower of the two position levels, there is 7" height clearance to the bottom of the upper heat elements (and still a nice clearance above the lower heat elements). I bake bread quite a bit, but haven't in this oven, yet. None of the loaves I bake ever exceed 5 1/2" in height. I would say this oven would do fine, and when I do try it I will use the Convection Mode as I believe it will provide for very even baking. It does pizza, etc, fantastic! Someone said that they thought the fan was loud. I disagree. The bell that rings at the end of timed baking is adequately audible, as well. I hope this helps.
976939
I don't think so. I make the dough and make it fit. I haven't measured, but I don't think it's 14" across