Can it double as a nacho tray, that is, can I put it in the oven under the broiler to melt cheese and heat up the salsa? or will that damage it?
1121340
Yes, it can go into the oven. Making nachos on it is actually a great idea, as the ridges would allow hot air to get under the chips and keep them crispy! Will try that one tomorrow!
943349
If you are asking if you can put "trays" into the 40GC Oven, this would not be recommended. Trays act as a deflection surface, changing the performance of the oven dramatically. A better fit would be an "AF" model, as it has a fan that circulates warm air around the items, but even that oven should not be overloaded with tray-like objects
1204269
Yes, you can. I have not yet tested it myself, but the instructions on the box say that it may be used in an oven or under the broiler up to 500F.
952882
No, I won't do that because like others have stated, it will melt. I would only place this on a cool surface and use it as an awesome party serving tray because it holds so much. Just wait until your stove is completely cool. I actually use 2 large heat protectant glass covers that cover all 4 burners. But when the stovetop is completely cool then it's OK to place this tray on the stovetop.
1946749
No! This is just plastic. The oven would melt it into your food. I also would never use it on top of the stove. Definitely just a microwave product, and to cover things to keep dust off and bad tastes and odors out when stored in the fridge.
536468
Yes, the tray can indeed be put into a hot oven, as long as the temperature of the oven doesn't exceed 460°F.
950405
I believe this item is designed to only go in the oven on a baking sheet. I think direct heat on a burner may melt it.
722319
I really don't know. I guess it would depend on the temperature that the nacho cheese sauce melts at. The problem that I could see happening is when it cools down in the pump it having a hard time reheating to clear the pump tube out. I know the butter/sauce does not take much heat to go back to liquid. I have cooked my whole life but I think I would give it a 50/50 chance. If it didn't warm it up you could probably wsh it out in hot water and only use it when the cheese is liquid. It is probably better to look for one that is made for the cheese sauce. I hope that helps.
508347
Hi Juan, yes but do not put it under the broiler or on top of the stove - it will crack - otherwise its safe to bake.
722314
I bought one and love it. I took out the small pan inside (your suppose to set the smaller one in water on the inside) and it worked nicely. I bought a very large can of nacho cheese and placed the rest of the cheese in baggies (food saver bags that were sealed) and placed those bags in a crock pot of water so it would stay warm and I could just cut a corner and pour it into the paragon. Set it on high and it will stay warm. If you have leftovers spoon it out into a container and refriderate. My food saver works wonders for this because the nacho cheese has a shelve life and you do not have to refridgate unless you open the package. I bought one and love it. I took out the small pan inside (your suppose to set the smaller one in water on the inside) and it worked nicely. I bought a very large can of nacho cheese and placed the rest of the cheese in baggies (food saver bags that were sealed) and placed those bags in a crock pot of water so it would stay warm and I could just cut a corner and pour it into the paragon. Set it on high and it will stay warm. If you have leftovers spoon it out into a container and refriderate. My food saver works wonders for this because the nacho cheese has a shelve life and you do not have... » Read More I bought one and love it. I took out the small pan inside (your suppose to set the smaller one in water on the inside) and it worked nicely. I bought a very large can of nacho cheese and placed the rest of the cheese in baggies (food saver bags that were sealed) and placed those bags in a crock pot of water so it would stay warm and I could just cut a corner and pour it into the paragon. Set it on high and it will stay warm. If you have leftovers spoon it out into a container and refriderate. My food saver works wonders for this because the nacho cheese has a shelve life and you do not have to refridgate unless you open the package. « Show Less
901938
You should be able to. They are 3 individual metal trays. But the top cover is plastic so I wouldn't put that in the oven! We made everything ahead of time in pots/pans & then transferred to the trays after.
1026924
Yes! You just stick it to the oven door above. I was a little worried it would get too hot and melt it but so far so good :)
1242050
I don't think so. I wouldn't put it under the broiler. I've put it in the oven and wrapped the handle in tin foil (a Rachael Ray tip) and it's been ok. I hope this helps!
1482252
Not sure about that. We mainly use ours for salsas. As of lately it has been shutting off from overheating. And that's just from some of our cream based sauces.
641865
Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope... » Read More Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. « Show Less
2110669
I have bought the aluminum baking trays, the small ones fit perfect! some can allow the use of two at a time. I have also heated caned foods. I have never put food directly into the unit due to not wanting to have the clean up. I have also made some frozen dinners like ground beef and.... whatever. these take longer to heat but the unit gets very hot. Be careful not to burn you food.I do live this thing. this is my 2nd one. I dropped the first one and broke it. I have been using them for over 10 years.
738451
It depends on if the rack is stainless, chromed stainless, or nickel-plated stainless. Straight stainless can definitely go under the broiler. Nickel-plated stainless cannot. And *some* chromed stainless can. Unfortunately neither the description here nor the item packaging specifies which of those this rack is. And, while it's uncoated in the sense that it's not non-stick, enameled, powder-coated, or made with other *visible* coatings, it very well may be chrome- or nickel-plated. I've baked on it, up to 475°, many times--and I've had no problems. Sorry to not be of more help.