What is the difference between the BBQ sheet and the baking sheet - other than color?
1743039
I think the black one takes higher heat of a BBQ. The company does have a web site explaing their various products.
1255210
I'm not sure I know what the difference is. To me it looks just like a Dutch Oven and that is how we are using it. Not sure if this helps. We have used it on top of the stove and in the oven. We have been very happy with out purchase.
1792108
No they are different . BUT I LOVE them best set of pand heat even and cook quick. So easy to clean !!! I do not like the tops for cleaning as well but the pans are easy. I do recommend this set.
1228971
I believe they're the same product. I have both and they both do the same job for me. Get the discoloration off the bottom of my new pots and pans.
900151
Darker pans work the best if you are baking, glass pans or bowls work also. Just remember, food doesn't brown in the sun oven.
703414
I use non-stick baking sheets, but I cover each sheet with parchment paper anyway because the parchment helps rolls, etc. to brown evenly without burning. Unless you press very hard on a baking ring, you are unlikely to scratch the baking sheet.
264514
I haven't used it yet. The box, however, says: "The dual-oven baking paper for conventional ovens (up to 450* F/ 230* C) and microwave ovens". (* = degrees, of course, symbol unavailable)
1570266
That teflon kind of stuff. The usual. I cover it with baking paper when I use it. But I like Phylis O's answer better. See below. She seems to know more.
1158841
NOT A SINGLE SHEET! All of these cupcake pans have a seem on the bottom, right under the lip. I believe the manufacturers do this to create an air pocket, to help prevent burning. Unfortunately, with aluminum, that just means you have two thin sheets next to each other...and that means easy bending/warping. As far as I can tell, certain cookie sheets are the only "solid" aluminum bakeware.
870986
Sheet is very thin, maybe 4 sheets of notebook paper. It is silicone embedded in a fiber substrate. Has some curl memory to it, but probably will "bake out" over time and lie flat. I have not used it for baking (purchased it for another use).
2050062
Baking capacity is the same. I use both and have had same results. I lean toward using the formed because they are lighter and easier to manage when filling them.
1568464
Liner is like paper thin. I put my liner on the bottom of the oven which has the element beneath the pan so you cannot see it. I'm planning to just use my cookie sheet instead. We made a claim to the company, but they said they couldn't do anything about it. Please do not take a chance for the price. We think using a cookie sheet is a great idea; you wash it just once in a while.
1828305
since it is a sponge fabric, the only difference appears to be color. the color is visible through the mesh sides of the tank.
2148879
If you have an electric oven you will over brown with non-stick coated cookware. Because the dark color absorbs more heat than light colored. That's why putting a cookie sheet underneath will help by deflecting and causing more even heating.
1111068
I have hidden heating elements and I have placed my sheet on the bottom. It may take longer to cook things but that is okay with me. I usually add five minutes to the cooking time.
589704
The pans are identical, except the newer "B" pans have a beeswax finish in order to protect them from rusting while being shipped. Remember, these pans are high carbon, like your grandmother's knives. In addition, the beeswax finish means that cleaning them and prepping them for first time use is much easier. You simply run them under scalding water to remove most of the beeswax, dry them, and then heat them and rub with a bit of cooking oil. That is, with the "B" pans you skip the cleaning with the potato skins. That step was necessary with the old pans to remove any manufacturing oil residue. The pans are identical, except the newer "B" pans have a beeswax finish in order to protect them from rusting while being shipped. Remember, these pans are high carbon, like your grandmother's knives. In addition, the beeswax finish means that cleaning them and prepping them for first time use is much easier. You simply run them under scalding water to remove most of the beeswax, dry them, and then heat them and rub with a bit of cooking oil. That is, with the "B" pans you skip the cleaning with the potato skins. That step was necessary with the old pans to remove any... » Read More The pans are identical, except the newer "B" pans have a beeswax finish in order to protect them from rusting while being shipped. Remember, these pans are high carbon, like your grandmother's knives. In addition, the beeswax finish means that cleaning them and prepping them for first time use is much easier. You simply run them under scalding water to remove most of the beeswax, dry them, and then heat them and rub with a bit of cooking oil. That is, with the "B" pans you skip the cleaning with the potato skins. That step was necessary with the old pans to remove any manufacturing oil residue. « Show Less
867280
There is no difference they are both made of the same material that retains the moisture to keep the brown sugar soft. I just bought these because there were 2 of them and it made them cheaper than the others. So my advise is go with what you want it is the Terra Cotta material that is what works not the design.