Would the boning knife do good job on cutting boneless chicken breasts? I like to get 3 horizontal pieces from each breast for a certain recipe.
1738838
This knife is sharp and it will cut anything but it is designed to remove meat from a bone.May I suggest you look at the Voctorinox chegs knife for cutting boneless chicken as it has multple uses as well. I hope this helps.
1738839
A boning knife is normally used to debone chicken. A chef's knife is used to cut boneless chicken. However, you can use a boning knife to cut almost anything.
1738840
Yes ! The narrow blade makes handling the partially frozen breast so easy. Always part frozen to firm up the meat
1738841
Yes ! This knife will give you perfect slices. The narrow blade helps. I've done it.
2068778
I'm sorry I only use mine to slice chicken breast for my dogs it's great for me. By looking at it I would say yes but can't say for sure.
214402
I don't think it will work with chicken bones because the part that moves the meat to the blade is made of hard plastic.
1615884
I have used it to cut roast with no problem, but never tried chicken breast.
1436797
I use mine in a professional environment and there's nothing I cant cut with this knife. I have skinned fish, cleaned chicken and cut fruits and veggies. I love this knife!
1206108
If you cut through bones, such as prepping your own whole chickens, you'll need a French chef's knife. A boning knife won't work for that. The alternative is kitchen shears (you don't need specialized poultry shears) if you're nervous about slippery knives.
842152
should slice cheese if sliceable. never mind the spelling, you know what i mean. p.s. my slicer has a carriage with a back bar and a device to hold the object against the blade also. similar to the holder in a mandolin. i've effectively sliced raw chicken breasts 1/8" for jerky. 30 lbs. worth. with one big chunk of beef (london broil, brisket,sirloin) really smooth and easy. semi-frozen is easier yet. the last little pieces of softer meats are the hardest to do.
290212
The technique of slicing partially frozen chicken breasts was shown on the DVD that came with my food processor. This mandoline has very, very sharp blades which, even after many years, will easily slice a raw carrot. So, even tho I've never used it for partially frozen chicken, if you are strong enough, it is sharp enough & tough enough to do it. Just watch out for those fingers, or the ferret may get a taste of something unintended. Those little nippers are all too happy to taste fingers as it is.
705883
As soon as it doesn't seem to cut as well. PLEASE, get yourself a sharpening steel......what the chefs use. Works GREAT with just a few swipes! And PLEASE DO NOT PUT A GOOD KNIFE INT HE DISHWASHER!!!!!
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
381344
I make jerky all the time. I use the non-serrated for cutting meat. It seems to work best to have the meat frozen firm but not solid. I don't even know anymore where the serrated blade is that came with it. I haven't tried cutting cheese, but I suspect that the non-serrated one would be best for that as well. Not sure what the serrated one would be good for, maybe bread??
1414494
Really I don't understand your question! Now that I reread the question I think I understand. The queue is in the word "section". The answer is yes it does a great job in cleanly cutting bone and not disturbing the meat for duck, chicken or fish. No kitchen should be without one.
633520
This knife is good for slicing raw meat however it works a lot better when the meat is partially frozen so the meat will retain its shape as you slice it. I find this knife the best that I have ever used for slicing in uniform thickness if you do a little freezing first. dbf dblainefer@aol.com
942305
It is sharp, and should cut meat, but as for sharpening, since it is a serrated blade, it would take special precautions. The serrations are large so easier than if they were tiny.
897741
as a chef i can tell you NEVER try to cut bone with a deli slicer, DANGEROUS and will dill the blade with just one use! You need a heavy duty meat saw(similar to a bandsaw, for carpenters), dont use this machine for this purpose , william olsen- willyobiker@yahoo.com
1852591
I use the stubby butcher alot-has a nice sturdy handle to grip and a medium size blade which can handle cutting through a chicken leg.
410603
Interesting question. I generally would not suggest cutting thru chicken bone at all. It's best to cut around and between the joints. I would need to know more specifics of which bone u are trying to cut thru and the application to give you the correct answer.