Will this work to wrap around an 8 or 10 inch cake?
1739241
I made it work, but it wasn't easy. I order extra sheets and used one for the top. I cut it out ahead of time. Then I used others to cut longwise and the height of cake and wrapped them around. I used icing to seal them together and piped icing around top edge to cover where they met.
1027250
It depends on the size of the cake your trying to cover. I tend to go 2/3 inches more than the actual size of the cake so that there is enough fondant to cover a cake without tearing. So of you are covering a 10" round you would want to roll out the fondant to 12/13 inches. Hope this helps
1476023
Depends on how thick you roll it out. I've done two four layer 9" cakes. Hope that helps
2192519
I put it on a 9" round cake, but it was just a little too big - would have been fine on a 10" diameter cake. If I remember correctly, the ends of the swords just barely curved over the edge of the cake. It looked great even though it didn't fit perfectly. I can't remember the exact dimensions of the design. Hope this helps.
446214
Since the majority of the cake bottom will be on the 8" paper, they'll be no problem using it. Doing either of the methods you mentioned would work ok. I've purchased BOTH the 8" and 9" rounds and have not had any problems with my varied pans.
435566
Not big enough for a layer cake - I use it for some specialty icing techniques and repairs on layer cakes. I like having this smaller size and use it often.
634497
just put beads in long cake pan cover with water stir around every once in a while take out when you see the size you want
1257878
Its actually just over 10 inches in diameter. Perfect for a standard 8 or 9 inch round cake pan.
270669
Suggestion - depending on the size of your cake, you could trim down the board just a tad and place it in the equivalent sized pan; then into the carrier. Example - if your cake is an 8" on a 10" board. Trim all around the board's edges just a smidge, then put the cake into the 10" pan to allow for pooling during transport. You can place the entire finished cake in pan, into the carrier!
1058184
I used mine with a 9x13 cake and had no problems. Handle with care, follow the directions, and you should be fine. Enjoy! :)
1229200
I was curious so I just tried it on a small wax coated paper cake plate. It's tricky getting past the lip of the plate, but I was able to and it left a nice impression. If the lip of the plate extends more than an inch from where you want the bottom of the impression, or is higher than 3/8", then it wouldn't work.
839973
It's 10" in diameter and I've had a 3 layer cake on it. If you have the tallest cake holder, you'll need to be sure it's screwed in securely and the cake it balanced on it. When you cut the cake, you'll have to be very careful and have someone hold the cake holder to make sure it doesn't tip over. The presentation is beautiful.
2258156
I do know that a 10 in cake on the top is a bit big. 8 inch would look better. I'm not really sure how many cupcakes or cookies it will hold. You might be able to tell by counting the cupcakes in the picture. I used it to hold donuts.
1282240
I believe you could use it for a bit smaller diameter pan but certainly not an 8 inch. That said it is by far the best kitchen tool of this type that I have used. Highly recommended.
1021927
I have the 8", I think I 10" would be fine. Not sure about larger diameters unless you have them tilted slightly.
339123
I did mine on a quarter sheet and it covered the entire cake but you could probably do a 1/2 sheet and have the pic be in the center!
2192521
The cake in the picture is a 9x13. That should give you a good idea. Will not fit a standard round cake.