What's the difference between this kitchen and the Hape Gourmet Chef kitchen?
1746631
Looks like the Gourmet Chef kitchen has a better sink, with fun knobs and a deeper basin (from pictures it looks that way - I didn't get to see it in person). I probably still would have chosen the one we got for storage reasons, as there is a good space beneath the Creative Cookery model that is large enough for a basket of extra toys.
1124841
I looked at both and I believe it is a matter of design, not function. The materials seem to be identical. In the time I have had these pans (I started with a saute pan to evaluate them) I have been very pleased both with the functionality and the design. This is an expensive investment, that from my early indicators will last many, many years.
305620
i actually own both. the difference, i believe is in their shape. the cheaper one has a wider circumference and lower height. this, i find, lends itself to cooking vegetables, such as ratatouille, while the other is better for dishes in which you do not want the sauce to evaporate too quickly. the smaller diameter helps in that. i was once trying to cook something in the wider flatter pot and the recipe started with making the sauce. as the pot was wide and a larger portion of it exposed to the heat, the sauce burnt rather than cooked evenly as it would have in the other pot. i enjoy both of the pots, as well as the many others i own, but have learnt through trial and error when to use each pot. i hope tho is helpful.
1165013
I think they are about the same, the issue I had was this wok rusted so badly so I can't use anymore regardless what kind of stove you are use.
1008852
The materials are the same, and most of the silicon cookware is about the same thickness. The main difference then would be with the handles. The OXO Good Grips Colander had a metal support ring for the the top edge as well as the handles. The handles also have plastic molded around them for a larger grip surface. So unlike the Prepology Colanders I've seen, you can't "ball and roll" this one up. The OXO seems to be fairly rigid, it holds its shape quite well and doesn't slouch. The rigid top & handles allows you to hold the colander and shake water out. Which may be a bit more difficult with hot food such as noodles with the Prepology brand. If you'd like a colander that's more flexible, go with the Prepology, if you'd like one that's got the rigid top and extended handles, go with the OXO.
2051069
I don't know the difference but want to mention the following: 1) the box arrived very damaged with stains on it (I will not use this supplier again), and, 2) the game is very easily mastered. After about two turns for each side it's a boor (sp?). Horeshoes is more exciting. I highly recommend at least not using the supplier.
2234539
Asian knives and Henckles, Wustof ie western variety have different edges, relating to the angles. Do a google search to get the precise info, but in any case if you have the "western" knives, get the non-Asian sharpener. BTW, I love the Chef's Choice. It is elegant in its simplicity and efficiency and does a great job of sharpening.
726017
I can't say since I don't own Pampered Chef containers, but they look very similar and seem to have all the same features. I've been so pleased with my GlassLock's, that I see no reason to change. I would guess the Pampered Chef containers are a little bit more expensive, based on my knowledge of the Pampered chef products.
2156085
I have owned both and there really isn't any difference. I have owned 4 HAAN steamers. The first one I used until it fell apart and would give anything to have it back. The other 3 all broke in the same place, the water bottle system, and HAAN changed me to replace the mechanism each time, until I finally just returned all 3, ate the cost of replacement parts and bought another brand. Good luck.
1946938
I have the NUWAVE cooktop. I purchased that set of cookware to use with it even though I have the ones that came with my cooktop. There is no comparison in quality between the cookware. The GOURMET CHEF is poor quality. I would not reccomend it to anyone. If I get extra cookware I will spend the extra money and purchase better quality.Get what you pay for.
2050061
I am not quite sure if there is a difference but it really bakes evenly and releases from the pan plus it is decorative, and easy to clean. I am really glad I have this set. Hope this helps. I also think cast would be heavier.
2135761
Sorry, don't know the manufacturer or seller "Cooks Kitchen." Cook's Standard is designed and produced by Neway Housewares International Inc. of California. Their other brand lines are Cook N Home and Cook N Home: The Factory Outlet.
167498
I see no difference between the two models. Both are mandolin slicers, both cut vegetables and fruit.
1690482
This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
321860
I don't think they are the same, bit I don't know what the differences are. I have had these knives for years and they a still perfectly sharp. I don't see why they wouldn't suit a professional kitchen. I prefer these over my wusthof knives I paid triple for.
1295018
I didn't notice differences when comparing the description of the two. I use this pizza oven 2-3 times a week. It is great for making pizza, frozen snack items, and reheating crispy foods and pizza to be as tasty as when they were originally made. This is perfect to make food for one or several people without heating up your oven and house. I have put chicken nuggets, frozen shrimp, fries, cheese sticks, and marinara sauce on at the same time and an entire meal for three people was made in 15 minutes, saved energy, and minimum clean up.
1124209
what is the main differences between cafe and profile micro/convection ovens?