Do you need to wrap with foil if you bake in water bath?
1729396
Of course. None of these pans will have such a tight seal as to prevent water from leaking in.
1729397
I would not think so, but have had a reason to do it ,I only cook cheese cakes in it.
1729398
I have a different silicone springform that I put right in the water bath. I expected that with this, but it leaked in. Perhaps if I'd wrapped with foil it would've worked but I'm not risking another attempt.
1729399
It depends on what you are baking. If you're making a steamed pudding (like plum pudding) it's best to wrap the whole container including the water-bath container. That way the item you're making will retain the intended moisture. If it's a custard or a quiche you're preparing, there is no need to cover it. Hope this helps. Zel Allen, author of Vegan for the Holidays.
1317769
The plastic wrap I use is 12" wide, so foil should work fine. Just drop the loose roll into the dispenser. What a great idea!
2283552
I've actually baked a loaf of bread as well as cookies, cinnamon rolls...it takes a while and you have to watch it as the tops could cook faster. But nothing some foil couldn't fix....keep the naked goods toward the back of the oven and you should be good
1528249
No, you do not have to use foil or anything else. It cleans up really well. I have used it time and time again, and it looks great.
1281385
◾Wooden handles can be wrapped with foil for use in oven ◾A light coating of food-grade mineral oil on the handle after oven use is suggested
80798
Yes, soak them underwater for a couple of minutes and then run the strips between your fingers to lightly squeeze out the excess water. After you're done baking they will come out dry.
119641
I've never tried it, but I don't see why you couldn't. Also - they come with paper cup liners inside each foil cut, so you could replace those with the colored paper cups and remove the foil ones after baking.
2110670
Wrap food in foil or use a small foil takeaway container. Can put food straight in it but it isn't easy to clean.
693270
Yes, Just thaw a little or use saran wrap. Just be careful not to break the mold.
2063653
Yes, one can use aluminum foil in this oven. I often line the oven tray with foil when cooking food so the tray remains clean.
265339
I have friends who use it in their meat smokers. They wrap the dish with plastic wrap to seal the baking dish then cover that with foil to protect the wrap.
653280
I do not microwave the bars or anything else. The wrapping on the bars is a type of foil, I would not nuke it!!
382432
i don't use the s wrap, i just mix it up as best i can let it set a bit then insert for a few minutes then take out and trim, my problem was the stuff setting up before i could get it mixed properly because they provided square corner container and the product would be in the corners making it difficult to get into the mix thus making it lumpy hope that helps
397239
No. It is to divert heat from source. Not for wrapping the heated surface. You might want a insulated blanket or a wrap that's rated for high heat for your application.
382431
Why would you use plastic wrap? The instructions are easy to follow- I used a kitchen timer to get it all right. When the liner is setting up n you mouth, it tastes awful and burned a little, but it' only for 6 minutes. I had no problem with any lingering odor or sensation.
151036
I haven't used mine yet, but a friend has one and no foil is required. There's an aluminum drip pan below that you can clean off. Hope this helps.
2216883
I suppose it depends in what you bake. I only make cheesecakes in these and line the bottom with parchment paper for transferring later. Some butter does melt out from the crust, but I always have a tray underneath for a water bath so it doesn't get everywhere in the oven. The foil is a great idea as well if you are worried.