Does the alarm work for cooling? I own a probe thermometer, and the way it works is that every minute or so it checks if the probe temperature is equal or above the set temperature, and if so, sounds an alarm. Nice for cooking, but I make a lot of yogurt and would love something that would ring when the milk has cooled enough to add the culture.Does anybody know of any thermometer which can be programmed to sound an alarm when something has *cooled* to a certain temperature? Does the alarm work for cooling? I own a probe thermometer, and the way it works is that every minute or so it checks if the probe temperature is equal or above the set temperature, and if so,... » Read More Does the alarm work for cooling? I own a probe thermometer, and the way it works is that every minute or so it checks if the probe temperature is equal or above the set temperature, and if so, sounds an alarm. Nice for cooking, but I make a lot of yogurt and would love something that would ring when the milk has cooled enough to add the culture.Does anybody know of any thermometer which can be programmed to sound an alarm when something has *cooled* to a certain temperature? « Show Less
1748820
If you don't care about battery life, you could always set the temperature to the desired cool down temperature and listen for the beeping to stop.
1119434
I haven't used it myself, but it looks like the Polder 601-90 (ASIN B00004S4U0) has a low-temperature alarm.
1748821
I'm also interesting in knowing this! This is a super useful feature that my Taylor lacks (which is why I'm on Amazon looking for a new one).
1176388
I'm pretty sure it will beep when something cools to a certain temp. BUT you cannot set an exact temp, you can only select if you want soft ball, firm ball, soft crack, hard crack, etc. you can't dial into a temperature. Whenever you cycle through those temps (while cooking) it will beep if the temp has been reached, this is what makes me think that it would beep when something is cooling from a higher temp... Also, it doesn't beep when the temp is reached, but 7 degrees prior.
376056
I called Cuisinart two months ago to ask the very same question. Two of the customer representatives could not answer my question, but promised a technician would get back to me within two days. I'm still waiting for that call. In the meantime, I can say that we really have enjoyed making yogurt with this machine, and that it must be fermenting at the right temperature as the yogurt consistently comes out creamy and delicious. We've tried making it several ways, but have had the best success with boiling the milk first (to 180 degrees), then having it sit until it cools to about 110 degrees. We then add 1/4 cup of organic yogurt before pouring it into the plastic container which is placed into the machine to ferment for 8 hours (You can choose the number of hours based on your taste). What this machine offers that you cannot currently get from the other yogurt makers, is the convenience of having the fermentation process shut off automatically at a chosen time (8 hours in our case) and then having it switch to a cooling/chill setting. I've looked at several other methods of making yogurt, and found this to be the most convenient for us. Knowing that I can make yogurt at any time of the day/evening, and not worry about having to get up in the middle of the night to move it from a warming pad or warming machine to the refrigerator so not to over-ferment the yogurt, was the major reason I chose this machine. I can go to work and know that no matter how late I return, I will have fresh, delicious yogurt waiting for me in the machine, as the cooling setting stays on until you unplug the machine from the wall. I highly recommend this yogurt maker.
1446110
I stuck it in the refrigerator and compared it to two other thermometers (which had exact same temperatures). The Taylor was off by 2 degrees. Since I thought it did not give an accurate temperature I put in the freezer........now it matches the other two thermometers in the freezer....probably the thermometer adjusted itself in the freezer.I've had a new refrigerator in the past & the freezer temperature's lowest reading was only 10 degrees above zero. Never ever lower than that. I say if your ice cream is rock hard in the freezer your refrigerator is ok.I'm a registered dietitian. I stuck it in the refrigerator and compared it to two other thermometers (which had exact same temperatures). The Taylor was off by 2 degrees. Since I thought it did not give an accurate temperature I put in the freezer........now it matches the other two thermometers in the freezer....probably the thermometer adjusted itself in the freezer.I've had a new refrigerator in the past & the freezer temperature's lowest reading was only 10 degrees above zero. Never ever lower than that. I say if your ice cream is rock hard in the freezer your refrigerator is ok.I'm a... » Read More I stuck it in the refrigerator and compared it to two other thermometers (which had exact same temperatures). The Taylor was off by 2 degrees. Since I thought it did not give an accurate temperature I put in the freezer........now it matches the other two thermometers in the freezer....probably the thermometer adjusted itself in the freezer.I've had a new refrigerator in the past & the freezer temperature's lowest reading was only 10 degrees above zero. Never ever lower than that. I say if your ice cream is rock hard in the freezer your refrigerator is ok.I'm a registered dietitian. « Show Less
322092
The yogurt maker may be faulty, but the yoghurt should set although it may not be as tart and thick.Two reasons that may cause the problem could be: The culture can't multiply- if the milk is below the recommended temperature; The culture is destroyed - if the milk is above the recommended temperature. You may want to first check if you have an accurate thermometer and go through the steps of yogurt making with utmost care.
373652
It makes no beeping sounds. When you press the controls (like on-off, or to turn temp up or down) the button responds with a soft click. It is not annoying--just lets you know that you have pressed.hard enough to be sensed. I turn it on in the morning to make coffee and hear nothing--I have to notice temp and/or when light goes out to know it's ready.
1176389
NO - it only alarms in the direction of heating (approach from below temp), unfortunately. It is, however, the best of its kind I've managed to find, having tried several brands/styles. Best feature: you can set the alarm point directly (some thermometers have fixed points only) and it beeps gently when it gets close then vigorously when you're at the set point.
1518271
I should add to my previous notes: When you "start" then the amount of time you set will start counting down on the timer. When the time is up it will beep. When the TEMPERATURE you set is reached, it will beep IF you set temp alert for "on." You can re-set the temp at any time DURING operation, on the fly, if you change your mind on what temp you want.
191174
The sensor itself does absolutely nothing without a base station to link to, and even then, it has only 3 functions. It detects temperature, movement (josteling) and if it is open or closed. To have an alarm function, one would need an alarm, like the one available in the SmartThings store, or a way to trigger a sound file on a computer. (Google will bring up an example or two). Also, check out the forums on SmartThings page. I've learned quite a bit from searching through there. Also, their support staff is pretty quick with getting back with answers.
2240409
Hi Anne,Thanks for your reply - I checked the yogurt maker and it seems to be over heating - that would explain things!
1752815
The question is poorly worded and lacks proper English useage. However, I take it the question is, "Does it have a special marking that indicates the temperature at which the yogurt starter should be added? From looking at the picture, it can plainly be seen that yes it does; this in spite of the fact that three subject matter experts say, "No". In addition, it has a special red line indicating the temperature at which the milk should be maintained in order to denature it. These two large marks are an excellent feature. If making yogurt, you do not need to squint to read the temperature scale. Just go by the two big markings. The question is poorly worded and lacks proper English useage. However, I take it the question is, "Does it have a special marking that indicates the temperature at which the yogurt starter should be added? From looking at the picture, it can plainly be seen that yes it does; this in spite of the fact that three subject matter experts say, "No". In addition, it has a special red line indicating the temperature at which the milk should be maintained in order to denature it. These two large marks are an excellent feature. If making yogurt, you do not need to squint to read the... » Read More The question is poorly worded and lacks proper English useage. However, I take it the question is, "Does it have a special marking that indicates the temperature at which the yogurt starter should be added? From looking at the picture, it can plainly be seen that yes it does; this in spite of the fact that three subject matter experts say, "No". In addition, it has a special red line indicating the temperature at which the milk should be maintained in order to denature it. These two large marks are an excellent feature. If making yogurt, you do not need to squint to read the temperature scale. Just go by the two big markings. « Show Less
1250055
I test it occasionally by dipping the sensor/lead in water. The alarm sounds. I remove the sensor/lead from the water after a short time, and the alarm silences within a few additional seconds. It seems as if the sensor/lead is rather hydrophobic, so it rapidly ceases signaling when the water is no longer in contact with the sensor. I like that feature.
597164
I assume you are talking about the heating of the milk before you pour it into the Yogurt Maker. (the yogurt maker is necessary to keep the milk at a warm temp for 8 hours while the yogurt starter multiplies.) I started out by using a candy thermometer to bring the milk to the required temperature, and it wasn't reliable. Now I do it "by sight" and it works perfectly every time: I stir over medium heat until JUST BEFORE boiling. The milk starts to get little bubbles on the surface. If it breaks into a boil, no harm is done, just remove from heat immediately. The milk is not that fussy. I set a timer to the approximate time it will take - makes me watch carefully at the end. Do not underheat - that will be a disaster and the milk will run through the sieve.
2242647
I like it very much and it works...but it does give an accurrate temp..do not think you can turn alarm off but, if you just need to know temp..let it register and remove from water...alarm will then stop if sounding. I have also used a temp probe or thermometer to check water temp. Our granddaughter loves to play with this...she is 3 yrs old now.
85946
Good question...there is no control for the temperature. The temperature is programmed by the manufacturer for one setting. The temperature on this yogurt maker is probably set between 105-110F, as that is the ideal temp for culturing yogurt. The only control on this device is for the time.
1510189
No, it beep only when it reach preset temp. Preset that the fabricant decide! I bought this for maple syrop, and the alarm is useless... I use it like a simple digital thermo... without alarm!
1608969
D. Legett was correct below. The alarm sounds at the indicated temp OR HIGHER. If you set it for your desired "cooled" temp, the boiled milk will already be higher than that temp and the alarm will sound instantly. If you're able to have someone help you the first time and monitor the temp as it cools, that should at least give you a time range that you know the same volume of milk will cool to the desired temp range. On subsequent attempts, if you know it takes (example) 12 minutes to cool to the desired temp, you could set your watch or clock to remind you to get up and check it 9 minutes after the boil- that way you would only have to get up for a few minutes vs. several. Just a suggestion. D. Legett was correct below. The alarm sounds at the indicated temp OR HIGHER. If you set it for your desired "cooled" temp, the boiled milk will already be higher than that temp and the alarm will sound instantly. If you're able to have someone help you the first time and monitor the temp as it cools, that should at least give you a time range that you know the same volume of milk will cool to the desired temp range. On subsequent attempts, if you know it takes (example) 12 minutes to cool to the desired temp, you could set your watch or clock to remind you to get up and check it... » Read More D. Legett was correct below. The alarm sounds at the indicated temp OR HIGHER. If you set it for your desired "cooled" temp, the boiled milk will already be higher than that temp and the alarm will sound instantly. If you're able to have someone help you the first time and monitor the temp as it cools, that should at least give you a time range that you know the same volume of milk will cool to the desired temp range. On subsequent attempts, if you know it takes (example) 12 minutes to cool to the desired temp, you could set your watch or clock to remind you to get up and check it 9 minutes after the boil- that way you would only have to get up for a few minutes vs. several. Just a suggestion. « Show Less