What oil what used for seasoning?
1745059
I'm not sure what it was "pre-seasoned" with, but I went ahead and did a hot water scrub, rapid dry and re-seasoning with a combination of coconut and canola oil.
648593
I brushed oil on it for the first use to season it...but no oil after that. I guess you could try it, but the instructions say to season it.
611072
usualy i'm use 1.5l of canola oil for cooking. it's much less than use deep frypan !!
648592
Yes you are Suppose to season it...you can use cook spra but in my opinion Crisco works best. It will stick if you don't oil.
838058
No it is not recommended that you use regular cooking oil. Oils heat up and cook differently so it's important to use popcorn oil. I've found it at my food store near all the other popcorn selections...
1977359
Mint oil. 0.25%Clove oil. 0.30%Citronelle. 0.40%Rosemary oil. 0.40%Inert ing. 98.65%
487620
I would check with mfgr but I would think any oil will work to help season. Bacon grease works best for me
847277
I use peanut oil as it has a high smoke factor - the tiniest bit of oil is used with stir fry , so shouldn't be a problem
1986323
Most companies that sell pre-cured cast iron use Palm oil to cure their product. I know it's what Lodge uses on all of their stuff but, as far as I know, they're the only company that actually tells you what they use.
1696064
Vegetable oil, olive oil, canola, peanut. All should be available at your local grocery store. Canola smells kind of funky when heated, peanut imparts a subtle peanut flavor to food. It's really up to your personal preference. Some people say not to deep fry with extra virgin olive oil because it has a lower smoke point, and others say that those people are wrong. Never tried it, so I can't say either way
2202408
I purchased this oil to use in making homemade soap. The oil does not have a fish odor and can be used for cooking if I remember correctly.
781480
I use a pure mineral oil and it works great. I've used "plant" based oils in the past but there is a danger of bacteria growth.Snow River 8-Ounce Wood Oil
66727
Any normal dish soap will work. You don't need to worry about ruining the seasoning like in cast iron. They are also listed as dishwasher safe, and I have had good luck with that as long as I haven't burned on any food.
629394
As stated previously, anything and everything - if you ruin the seasoning, just redo it - these things are indestructible, just don't leave it wet or soaking in water as it will rust - keep a thin coating of oil on it, the oil you used to season is fine.
163290
Greetings, No seasoning required. We did a good cleaning before using to remove any sealers or debris.For cleaning, just regular care with no abrasive substances. Let the pan cool a bit before washing. We use the Le Creuset cleaner for the colored surfaces which occasionally get some burned fluid on them.Enjoy!
1818808
The instructions say: Apply a thin layer of oil to season the surface. For subsequent uses, apply a thin layer of oil before using.
209214
I always use melted butter and it comes out great. Never actually used oil, because I can usually taste it in baked things.