So you can put it in the turkey and then cover and bake?
1761407
Nope. It's not intended for that use. Just check the internal temperature about half-hour before end of recommended cook time then you'll know how to gauge it.
421267
I have not used it for a turkey but looked at the manual and there was no mention of foil in the turkey recipe. I think the lid would protect the turkey skin from burning. That is how I am roasting my turkey for Thanksgiving.
455325
i did a turkey for last thanksgiving that everyone loved... I like that it is electric and i don't have to worry about the propane. Just rub it down with peanut oil.
149693
No, it is most suitable for covering the food left in the pan afterwards not for the oven, it will melt.
2155751
Technically, yes. You can use it as a steamer. I just don't know how long it would take to steam a turkey. The included steamer recipes were for shellfish, clams, and vegetables. Good luck.
1745807
Not sure what you mean, it will bake with what you put inside. The book that comes with it includes gluten free recipes.
1547509
In the book they give recipes for turkey, pork, chicken and fish. Since this is basically an electric roaster anything you can cook in the oven can go in here, space permitting.
275580
You can cook it on the stove top in a pot. It probably won't taste as good but yeah you could
945056
I have only used (and very successfully!) for turkeys at the holidays...have not attempted any actual baking in it.
1872947
you could try putting it on a cookie/sheet pan with rack and some water in the bottom?
1364409
Hello, thanks for your question. Yes you can cook a turkey in the CanCooker. Please see this link for directions: http://www.cancooker.com/thanksgiving-turkey/Thank you,SonnyMidCoast Direct
2147223
I have not done that but I'm sure you could. The only issue I can think of with that is you might have to adjust your cooking time a little bit depending on how much you use.
1377357
Certainly, just be sure to have in the oven when you turn it on to preheat!
2011419
Nope; sorry! I wouldn't recommend it. Just do that separately and then put it in the cooker.
432364
No. This is like cooking on a screen. Anything that needs to solidify by baking would melt right through the large holes in this screen. This is like a Teflon coated wire fencing.
382105
Best way to do your Turkey is to insert an electronic thermometer, and cover the breast side up with aluminum foil.
2150277
That's about the size of my oven. There's not room for other stuff while the turkey's cooking. Anything else gets cooked the day before or better yet at another guess' house. I do like my turkey straight out of the oven. A cooking bag in a shallow pan is a good idea as mentioned previously but do I prefer this roaster; turkey cooked breast down with a lifting rack under it. Breast down allows the fatty back to baste it. When almost done, I remove it from the roaster to brown the skin. On occasion, it has fallen apart in this process. All the easier to crisppen under broiler. I use this pan because the typical 16-18lb turkey just doesn't fit the next size smaller. That's about the size of my oven. There's not room for other stuff while the turkey's cooking. Anything else gets cooked the day before or better yet at another guess' house. I do like my turkey straight out of the oven. A cooking bag in a shallow pan is a good idea as mentioned previously but do I prefer this roaster; turkey cooked breast down with a lifting rack under it. Breast down allows the fatty back to baste it. When almost done, I remove it from the roaster to brown the skin. On occasion, it has fallen apart in this process. All the easier to crisppen under broiler. I use this pan... » Read More That's about the size of my oven. There's not room for other stuff while the turkey's cooking. Anything else gets cooked the day before or better yet at another guess' house. I do like my turkey straight out of the oven. A cooking bag in a shallow pan is a good idea as mentioned previously but do I prefer this roaster; turkey cooked breast down with a lifting rack under it. Breast down allows the fatty back to baste it. When almost done, I remove it from the roaster to brown the skin. On occasion, it has fallen apart in this process. All the easier to crisppen under broiler. I use this pan because the typical 16-18lb turkey just doesn't fit the next size smaller. « Show Less