i used this for the first time with a very moist sourdough. when i took it out the dough got all over it. how can i clean it?
1755560
I have never had that problem . I use a flour sack sprinked with flour . That way it doesn't stick to the boule. I just transfer the boule over to whatever I am baking it on. Works for me anyway. Good luck.
1755561
I would suggest allowing it to get super dried out and try to remove as much as you can with a stiff paint brush or other stiff brush - not wire. Dough needs to be on the dry side with the inside heavily flour dusted prior to placing your dough in the banneton.
1755562
I've had this problem but only in a small ammount. I dusted it with flour and worked the stickey dough off the bowl that way. On a bigger scale it could work too.
1755563
With a pick and shovel? Dried-on sourdough is nearly impervious to everything, so I don't envy you your task. Next time, use more flour, making sure it remains between the basket windings.
1755564
You can wash it (scrub the excess out) and let it dry and you are ready to go. I find with a very wet dough that it usually does that but i just let it dry and use it again because i only wash or clean mine every three months or so.
1755565
I would let it dry well and then use a stiff brush to remove the dried dough and then I always use an air compressor to blow all the excess flour out of it. Also before I put dough in it, I not only dust the basket with flour, I press the dough into all the crevices well so that you get that defined look and don't have your dough stick so badly. I hope this helps.
1792749
It's possible that your dough is too wet. It should be well floured before putting it on the hot stone. You can also sprinkle some flour on the stone as well. The flour will burn but it might help with easy removal. I had this problem the first time I used the pizza maker but after adjusting my dough, I have not had any difficulty removing the pizza. Good luck!
343816
The dough has to be kept moist. I used the recipe in the book till I got the "feel" of it then kept a damp towel around it to keep it moist. It took a couple of tries but finally got it. Too much kneading will make it hard too. Good luck, it's an awesome attachment.
625690
I have had no trouble cleaning it. The bread comes out like a dream. I've made apple bread and bananas foster bread. I love the USA pans brand and I plan to replace my other bakeware with it.
2074425
thank you jane, i did do that, beleive me!!i have read where people remove the dough after the 2nd. kneading and remove the paddled's and lightly oil your hands and put the dough back in the breadmaker. i am going to try to do this.when i researched the reviews i should have read the newer reviews first, they have the older reviews on page 1-9 pretty much good reviews.pages 10-11 you really get the up-dated reviews from people who have just purchased this bread machine.. westbend must have changed something in these (from the first time) of making this maker.thank you for the reply.mary mmount@windstream.net thank you jane, i did do that, beleive me!!i have read where people remove the dough after the 2nd. kneading and remove the paddled's and lightly oil your hands and put the dough back in the breadmaker. i am going to try to do this.when i researched the reviews i should have read the newer reviews first, they have the older reviews on page 1-9 pretty much good reviews.pages 10-11 you really get the up-dated reviews from people who have just purchased this bread machine.. westbend must have changed something in these (from the first time) of making this maker.thank... » Read More thank you jane, i did do that, beleive me!!i have read where people remove the dough after the 2nd. kneading and remove the paddled's and lightly oil your hands and put the dough back in the breadmaker. i am going to try to do this.when i researched the reviews i should have read the newer reviews first, they have the older reviews on page 1-9 pretty much good reviews.pages 10-11 you really get the up-dated reviews from people who have just purchased this bread machine.. westbend must have changed something in these (from the first time) of making this maker.thank you for the reply.mary mmount@windstream.net « Show Less
2034088
I had the same problem. It won't hurt anything and will gradually go away. Its a great bread box.
1125778
I didn't run it empty before my first loaf. I cleaned it with a damp cloth and then made a loaf and everything was perfect. Enjoy!
906038
Honestly I have never had to clean it. Im thinking a heavy duty degreaser or some type of acid base cleaner might do the trick. Maybe even bleach and let it soak. Sorry I couldn't be more help. Almost four years running nonstop and its still going strong.
804446
The neat thing about this yeast, is that you add it dry to the flour, mix it in a bit and then use warm water to mix the dough. No more proofing the yeast. It works great.
871133
It really depends on how soft or sticky your dough is. If it is soft and sticky, it won't come out as easily as if it is more firm and not sticky. Spraying the scoop with non-stick spray helps.
1957025
I would use one of those scratchy cleaning cloths first, then oil it well. Heat it some to help it sink in. Afterwards only clean with water, swish out the food with the scratchy pad, dry, re-oil and you should be good to go.
1504386
I just use soap and water. I was it out right away and make sure it dries completely. I'm sure some kind of cleaning solution would work hopefully...
2284014
I found it to be crummy when it dries so wiping up with a warm microfiber cloth, vacuuming, or sweeping all work. Have used playdough since this stuff due to cost so comparing the two, this crumbles more when drying out as residual mess. Hope that helps...
1979341
You don't feed your sourdough? Interesting. I suppose you could leave it running forever, but I wouldn't. At $150 a pop, that's an expensive way to keep your culture going.. try another method. How did they do it before proofers? :)
2199447
It happened to me once because bread dough somehow got caught between the blade and the pan. I let the pan soak for a while in warm, soapy water until the dough softened up and then was able to lift it up and clean both parts.
1793336
I have an older model so I remove all of the machine's parts that are removable . Next, remove any large pieces of dough manually and then put those parts into a sink of warm soapy water to soak for about 30 mins
1785078
I agree wholeheartedly with GardenGal's comment. Immediately after the bread is done and taken out, use a pastry brush to brush the top with oil. It will lock in the moisture and keep the crust moist. Do not use a lot of oil because it can become soggy. Sunflower or olive oil is good. Marie