Would this be good for powdered sugar?
1747840
I don't think so - you'd want a finer mesh. I use a small sieve. This is really for salt or possibly granulated sugar.
1747841
You can shake it out over whatever you are trying to sweeten but it is not the best way to add sugar to something unless you only want to lightly powder the surface.
1747842
yes the only thing i have had trouble with is parmasone cheese and that sticks to everything good shaker
1747843
The top has holes of varying diameter that you expose with the rotating top, so it would be fine for powdered sugar. We use ours for cinnamon sugar.
1141918
I think it would work fine. The opening should be sufficient for the powder to pour through as long as there are no large clumps. HTH
1626804
I don't know this information; it is not shown anywhere on the sifter. I agree with the other responder, it is very fine and works well with flour. Powdered sugar did not work as well.
1425351
This particular one is granular, not powdered. I wonder if you could put it in the blender and make a powdered form like you do with sugar?? I really like this product.
18949
I haven't used it for a sugar scrub. Need to give it a try, but I don't see any reason it wouldn't work. It worked great for soap. It has a thick, smooth consistency.
1803479
I really don't know. I have heard that being too acidic causes sugar craves, so it would seem reasonable, but I haven't used it for that purpose.
2219041
Yes. Just use it like you would sugar. But it is a little sweeter for the same amount.
29440
If you broke them up into smaller pieces it might. I don't think it will grind them as fine as you'd want. It's not going to be powder.
471877
I think that you can. It is a bit more like brown sugar in that it's more moist than white sugar, but it would probably work. You can look online for how to use the "Ball Test" when making candy, or you can use a candy thermometer to ensure that the mixture reaches the correct temperature as per your recipe. I tried once to make candy on a very humid, overcast day & it did not firm up, so I'd recommend making the candy on a clear day :)
1126960
No reason that I can think of. Works great to keep brown sugar from clumping and drying out, so should be great for white sugar as clumping and drying out normally are not a problem there.
1425352
It is the texture of regular sugar, not powdered. I don't know if they make a powdered. The rare times I need powdered I just put it in my blender. Poof powdered!
2111271
I use mine for powdered sugar and we have to shake it a few times to get enough sugar on our French toast. Maybe it would work for your powdery salt.
957759
I don't see why it wouldn't. It is designed for flour as well as sugar. We use it in a commercial setting and besides replacing the battery, it has worked flawlessly and we are sifting about 100 lbs of sugar a day.
74254
I use it for cocoa powder (cappuccino drink), and it works great. Just be careful to keep it in an upright position during storage to minimize excess powder spillage.
948979
Maybe. I'm not a baker. However, it is used to convert sugars (grain) to alcohol.
1370457
I doubt it. Think of it as a wire whisk alternative. I use it mostly for powdered drinks, and I think that's probably your best bet.
2070361
It should work but caution on two fronts: if you live in a rainy area, everything gets moist inside the shaker (I use it for salt and add rice as a desiccant); and two, for fine grained stuff like powdered sugar, just go slowly and it should work. Không hiểu.Skip Kazarian