will these cookies work for icecream cones
1760560
Yes. If you want a cone you will need a cone roller. I had this cookies as a bowl and put ice cream in them!
1760561
yes they will. Off the iron they are pliable for about 30 seconds and can be molded into a cone shape. An M&M; in the bottom of the cone helps to prevent bottom leakage of the melted ice cream.
1760562
If u work quickly it may. They do break easily, but I highly recommend. I adjusted the recipe in booklet and use two rather than three eggs.
1793115
Sorry I don't know and I have already gifted the ones I bought so I can't check. I will say that I am addicted to them and my family and friends look forward to my Christmas gift of these yummy cookies. Sorry I couldn't help.
1984500
The name says it all, (krumkake) it is a very fragile cookie and crumbles very easily. I don't think it would make a suitable cone for ice cream.
1984501
I think it depends on the recipe you use. If the batter is thick, then yes, a cone can be used, but it will be more porous than the ice cream comes you buy.mmitmworks well for a whip cream filling.
1400850
I am very sorry that i cannot answer your question. I bought these molds as part of an October birthday present. I won't be using them myself, and have not used them. I do believe that these molds were specifically designed for frozen treats, as the name implies. I suggest that you email the vendor directly to get the best answer. Best of luck in your quest to find the answer.
871130
It's cute & high quality scoopI use it for cookies, my husband try it with the ice creamIt's worked good for both
224644
Looking at how the buttons are mounted, I would guess not. But...it's less than $3 with free shipping if you're an Amazon Prime member. Get one and try it. An ice cream cone costs more.
1755087
Yes. But they need to be frozen in bags with a thin layer of saran or was over each layer. Don't put more than two layers in a bag and then gently put the bags in a plastic container. This is so you can take out what you want to eat each time without opening the whole thing each time. These are marvelous cookies but they are fragile. That is why it is important to put just a few in each baggie using the wax paper to layer in between each one. Hope this helps.
871129
These scoops are very good at releasing the cookie dough. I'm sure it may depend on how sticky the dough is, but for cookies such as chocolate chip, snickerdoodles, oatmeal raisin, gingersnaps, peanut butter blossoms and even dropping no bakes it did very well! I had no problems with it.
1405720
At lower temperatures, probably, however, they are shot glass size, which is only about 1.5 ozs. I'm not sure that's enough for baking anything. Marie
1032491
Yes, if you want individual servings for like toddlers. I use them to freeze individual servings of applesauce so I would think Ice Cream would work in them also.
1065296
Don't know, I have only used them for cookies, but they are made of thin, sturdy plastic, similar to legos, if that helps.
1156872
Dear: We really love the Pepperidge Farms Chessmen cookies. They have always been exactly what they say they are. They are extremely great tasting, I but them all the time in large case size packages. Good luck. Ed
1065297
Im not sure they are made of hard plastic i would just use them for cookies
1405541
I have one of these waffle cone makers and bought one for my son-in-law for Christmas. We love it since we make homemade ice cream and wanted homemade waffle cones to go with. Easy to make and better tasting then the ones from the ice cream stores. My one suggestion is, be careful and use them quickly when the weather is humid since they get limp.
1299403
Probably not since the cone shaped cones would have more length to them below where the circles would begin to hold the cones. You would probably have to rig something up to raise the holder while on the counter then place them in the oven so that the cones would pass through the oven rack.
1472795
The cones are best used when first made. We have put extras in airtight plastic containers for a few days, and thats worked out well. Any longer than that , or in very high humidity , just put the cones ( even if they un roll , on a cookie sheet in a warm 250 degree oven for a few minutes & re roll them and they are great. they are so delicious and easy to make, we never buy cones anymore.