Has anyone else received this pan severely pitted? I am having difficulty further seasoning it. Suggestions?
1740939
My only suggestion is that if it that severely pitted is to exchange the skillet. There is no reasonable way of correcting that particular defect.
1740940
Sorry...I found them too tiny to use and returning was more money after bad so my 2 yr old grandson uses them to cook with...he goes thru quite a performance and I respond when I taste his pretend entree! YouTube has several people who demo how to season very old rusted pitted cast iron...sorry can't be more help
2018382
I use cast iron a lot and I find if it has ever been washed and scrubbed with soap it has to be re-seasoned by putting shortening or lard (not 0il) in a very light coating. If you coat it too heavy it will separate in the seasoning and you have to start over. Turn it upside down in your oven with a pan under it so if the grease drips it goes in the pan. Leave it in your oven at 350 for about an hour or two. Wash it out and dry it completely. I keep mine seasoned by sticking them in the oven every once in a while when I 'm cooking something else. I never use oil to season with, although I read where people do. The ideal thing to use is lard, that's what they used many years ago when that's all they cooked with. It works great by the way. Try not using a scrubby, instead use a stiff brush. Each time you use your pan be sure to spread a VERY LIGHT coat of Crisco or some other good shortening inside and if you stack you pans be sure to put a paper towel between them to absorb any moisture that may accumulate or it can rust. Some of my pans are over 100 years old and they are as shiny and slick as the non stick pans that aren't cast iron. After awhile you can cook with them and not need grease or oil. Rather than buy new cast iron try checking ebay and you'll find some really old pans, they made need cleaning but it's well worth the work. I just bought a one quart kettle with a wood handle and i love cooking potatoes in it. It's a wonderful piece of history to own and pass down. I don't care for the pre seasoned stuff, I like the good ole original pans.
2217522
Sorry I can't help Barb. I purchased the pan for my mother and haven't even seen the pan---she lives cross country from me.If you would like I can call and ask her and report back. Again I am sorry to be of no help.Donna
2134076
I used the "heat pan and scrub like heck all over the cooking surface with paper towel and coarse salt" method. Act like you are attempting to grind the salt into the stainless steel. It worked very well on this pan.
249230
I turned mine on a little too high once and noticed that the spatula (which came with the cookware set) melted a little on the surface. I couldn't get it completely off when I washed the pan. I think it has worn off now, but I wasn't thrilled about that because I don't really like using plastic to begin with. This is the ONLY problem I've had so far with this cookware.
970567
You need to send it back to the manufacturer. http://www.calphalon.com/Product-Support/Pages/Warranty-Information.aspx They don;t make this pan anymore. They will send you a different pan.
1468216
Are you washing it only with plain hot water and either a steel pad or brush (no soap, ever), then heating the pan back up to dry it and recoating it with a light coating of oil? I have not had any off-flavors with anything I've cooked. It there is any rust be sure to scour it out with a steel brush and recondition.
2060825
I'm not exactly sure, but could it be that the P12D3 is not pre-seasoned? If so, I would Definitely recommend the pre-seasoned pot -THAT is what makes these Lodge pots so incredible.
670832
If this is the first time using it, it may be just a protective coating. I would give it a good wash with soap, dry, then coat with oil and heat it until very warm then let it sit. I know for my first cast iron pan, I cleaned it well with soap and a scrub brush, then dried, oiled it and put it in the oven at 300 for an hour to season the pan
1468213
Take vegetable oil and coat the pan all over, not to the point of big drips but pretty "wet". Put it on a cookie sheet in your oven set to 200 degrees for a couple of hours and then let it cool slowly for another couple hours. Then lightly wash it in warm soapy water and cook in it some more, preferably things that are no acidic the first few times. The acid brings out the metallic tastes. This will "season" your pan much better and will allow you to cook without the heavy iron taste. Get back let me know if it works. Good luck
1750427
I am not really sure what happened with your pan. Is it a different recipe than you used in the past? That might have something to do with it. I have used mine 3 times already and I never sprayed the pan or anything. I would contact the company and see what they tell you to do. I hope this helps.
970565
You need to send it back to the manufacturer. http://www.calphalon.com/Product-Support/Pages/Warranty-Information.aspxThey don;t make this pan anymore. They will send you a different pan.
1456698
Thank you! I had the same problem myself... misplacing the packaging. Could you also provide the care instructions for the pan?
1123551
Did you season your pot before the first use. Google seasoning a Dutch oven and it will give you instructions. I think that is why you have the residue. Also follow the maximum temperature for cooking in the skillet. Don't get worried though because you will be okay.
1689117
I've had the same issues. I thought I took fairly good care of my hibachi, making sure to always give it a good once-over with some oil after it had cooled down somewhat. However, upon looking at it today, I found a fair bit of rust throughout the grill. Did I do something wrong here? Is cooking marinated meats on the grill a no-no?
716488
That doesn't sound like your pan was properly sealed or finished. You should be able to use nonabrasive scrubbies and the pan should be like new. I've used mine for years and only had issues when someone used them on high even after they were told these pans don't need high heat. If you follow Pinterest do a search and you might find a cause and/or diy fix. Good luck and I will add any ideas I find.
2049502
We heated it up on the stove and wiped it off. You must keep it seasoned with oil any way.