Which size should be good for filling-in batter for regular size cupcakes?
1754266
I have the medium sized one but I use it for cookie dough. The cookies come out about 2-2/12" round. If that helps any. I guess you could use the medium sized on for the cupcakes and do a couple of test tries. Maybe 1 scoop or maybe 2?? Sorry I wish I could be of more use. Best of luck!! It's the greatest product and the dough comes right out of it!! I'm sure the batter would too! Have you tried looking online for cupcake scoop sizes? And what they recommend? Good luck!! GA
309176
I haven't used my cupcake pan because it doesn't fit in the oven. Looking at the baking pan the cups are a regular size. I don't think you will have any kind of problems.
1782527
the size of this cupcake using this pan is enough, how you decorate the cupcake is another challenge, if you are giving it as a party favor, i suggest looking for a clear plastic drinking cup that the cupcake can fit in, place the cupcake decorate it in the cup and place the cup in a little baggy use for a cookie and tie with a colorful string...
980829
Slightly smaller than a regular cupcake but plenty big, I love making cupcakes in them because then you don't need to deal with a muffin tin - you can place them directly on a cookie sheet.
348622
I use the Wilton Mini Muffin pan and it works great with it. From my experience with this scoop, it will produce a small to medium dome on the cupcakes/muffins.
649716
If you added a cup of batter to this cupcake mold, it would definitely overflow! This is jumbo sized and works great with a 1/2 cup of batter. They become 1 cup when baked. Look for extra jumbo cups, don't know if they exist though!
735658
good for cup cakes and make sure you do not over fill them.fill them 1/2 or 3/4 depending on how high your mix rises.don't forget to put a cookie sheet under for easy removal from the oven.
1469780
It fits regular ones. I made cupcakes in ice cream cones but those didn't work.
2057098
I usually make regular sized cupcakes for the holidays and I was able to squeeze about 100-110 on there if you go all around the tiers. if you do the sides and front ( like if the stand is on a table against the wall) maybe 80-90. you don't have to use all the tiers.
1851719
Just the regular size, and those you have kinda tilt and twist to get in the spots provided. But I've never had a cupcake overturn. I absolutely love mine. I was lucky enough to find a 3 layer. So I have taken a dozen cupcakes in one layer, sheet cake in another, and cookies doubled layered in one box to a party before. I love the way they snap together. I can't say how much I love snap ware. Technically if you flipped the insert over or took it out you could carry the larger cupcakes I guess. :)
1513901
I've used the 4 and 6 inch sticks from Wilton. They do fit, but it's not always a perfect fit. The problem that I've run into is that the holes are just slightly too big, so the cake pops wobble. I haven't had any problems with the holes being too small.
689525
The same size as opening in pan, I use abt 3 heaping teaspoons of batter in each well of pan. Hope this helps. David Lee
921380
Much depends on how high you fill them. I would estimate 1/2 to 1 cup maximum for the large and 1/4 to 1/3 for smaller.I primarily use for biscuit/cookie cutters.
926839
HI- this is Ruthy from The Handy House. These popular lovely creations are about 3 3/4" in diameter and I would say 20% larger than a nice sized cupcake. Hope this helps!
1653518
For a regular size cupcake tin, the lg scoop works very well, 1 scoop per tin. Gives a nice full rounded cupcake.
997899
5 cups of batter fit perfectly (= one box of cake mix, I use Duncan Hines) ... if you make it from scratch it might rise differently and you might need a bit more.
1209950
I can hold a standard cupcake with a little extra space. Don't know diameter specs. Sorry.