Will this bread rise on its own or do I need to add yeast?
1736354
Yeast is necessary. I have added several additional seeds and it works well . I add a couple of drops of honey, sesame poppy, Chia, Sunflower and pumpkin seeds. Good luck and enjoy!
1736355
The yeast is already included. It's a small packet, all you have to do is open it and add to the mix.
1736356
The bread package comes with a small package of yeast that you add to the mix.
929852
use the same setting as white bread. But caution about the timing of the rising. I usually use the T-Fal for mixing, then proof and bake conventionally.
1685138
I've only had good results with this yeast. I'm not an expert and I don't know how much you know, so I'll keep it simple. Make sure your water is 105-115 when adding to yeast with sugar to activate. Let dough rise for longer times before baking. Otherwise good product
963329
You will have to let it grow. It comes delivered like a dried out tsp of dough. It comes with specific instructions on how to grow it. It's not like an instant yeast.
1511896
You have to do some experimenting. Depends on the type of bread -soft/white , whole wheat, multigrain, etc. Where do you keep your bread? In the fridge, in a basket or breadpan? And then find the right setting.
1138014
Bread machine recipies work out fine, but I only use the slightly larger whole wheat yeast and no the regular yeasts. Also have to be sure to balance the ph when using rye - hence the bit or orange peel and bit of apple cider vinegar.
916098
This is not a yeast based product. It doesn't need kneading, rising, resting etc. It is much like Jiffy Mix that you mix quickly pour in skillet or baking pan and put in oven and bake for 20 minutes. Much faster than a bread machine preparation. I use my counter top oven to avoid heating up the kitchen, if that is your goal.
2162376
Take a look at the book 'Artisan Bread in Five minutes a Day' (there is also an updated version of this book out as well). That's what I have been using in mine with great success and without having to go through the kneading and multiple rises.
218803
I put the yeast in warm water with a pinch of sugar and a little flour. When the yeast begins bubbling, you can add remaining ingredients. I strongly recommend Saf-instant yeast which is available at Amazon. It never fails; I make more than 50 loaves of bread a year and never have had a failed batch with Saf yeast.
1899704
No, I made bread by hand only with this flour. I do not own a bread machine. My favorite recipe was where you let the majority of the flour soak over night. I would soak 3 cups of flour in 1 cup warm water(sometimes throwing in a handful of oatmeal or flax) then the next morning add the rest of the ingredients. It also seemed to rise better but I did knead for 15 minutes. Totally flour I used in the recipe was approx. 4 cups with a bit more for kneading. I got 2 8x5 loaves out of it. I found the recipe via google.
164128
NO. This is a primary grown yeast is not used to make bread. This is a nutritional flavoring. Whereas a Brewery by-product is what makes up a Brewer's Yeast.
776221
No--nutritional yeast is a protein-packed seasoning to use when cooking, not for baking bread etc. The yeast is dead so it won't help anything rise. You need to look for a fast-acting bread or bread-maker's yeast. Fleischman's makes a good one.
1033938
Yes you can, just remember, the yeast culture is started and kept alive in the jar. You remove whatever desired amount of starter and place into your bread machine according to the recipe that you are using.
1272140
Yes and I made it from the Lekue recipe and it was a bit dry. I re did it and added some yeast and it was fine. I have found the bread maker very useful as I love fresh bread but the supplied recipes from Lekue are not my favorites. I use several out of the book "Joy of cooking" and they all work great. I hope this helps. It seems everyone likes bread a different way. The best advice I can give it measure well, write doen what you dom and when you find really good results you will have the information to duplicate it.Thanks,Joe
832117
Someone posted this on Walmart's Q&A about this DDO... A: Yes, this can be used to bake bread. There are many different recipes available, with many, many variations. Here is a basic home baked bread recipe: 1 1/4 cup warm water 1 package active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups sifted flower Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. Add shortening, salt, sugar and 1 1/2 cups flour. Beat 2 minutes at medium speed of electric mixer. Scrape sides and bottom of bowl often. Stir in remaining flour and beat with a spoon until smooth, 1 1/2 minutes. Scrape batter from the sides of the bowl. Cover dough with clean cloth and let rise in a warm place, free from draft until doubled in bulk, about 30 minutes. When batter has risen, stir down by beating about 25 strokes. Spread batter in a greased Dutch oven. Batter will be sticky. Let rise in warm place until batter reaches 1/4" from top of pot, about 40 min. Bake in oven at 375F for 45 to 50 minutes until golden brown. When done, brush top with butter while still hot. Posted By Lodge Product Expert
2007780
I'm not sure, but I think so. I've used their bread mix which comes with yeast.
2048208
You can't avoid a hole in the bread maker because you bake inside of it and there is a little propeller there to mix the doe. You would have to take it out, place into some other form, take propeller out, place it back. Who cares about the little hole. If bread is like a brick, then maybe you need to read instructions in the book and follow them exactly. Also make sure you have fresh yeast, that your yeast is not dead or too old. Have good quality flower too. My kid read instructions and made the first loaf of whole weat bread and it happened to be wonderful. That load was gone the same evening. He was very proud of it. Everybody praised the bread and the price was much cheaper than if I would buy it in the store. No more store bread for me.