Does the kit contain the smell or can odors from the fermenting process be detected easily? Aka, will it stink up my house? or just one room? etc. etc
1735592
It will not stink up your house. The fermentation process is done in the small barrel provided and you are supposed to place the barrel in a temperature controlled, no light atmosphere (for us it was our basement).
1735593
I can't even smell it. I don't smell anything and I'm using 2 5 gallon buckets one with beer one with wine and the 2 gallon kit and I don't smell anything. And these are all in my kitchen. I hope that helps.
1735594
As compared to regular home brewing, that can easily stink up the whole house, the emits very little smell. It's been a while since I used it, but I don't remember much of a latent smell at all.
1735595
It doesn't smell at all, but it makes really gross beer. My advice is go to a local brewery or brew house and sign up for a class. They let you use their professional equipment and the experience is a lot more enjoyable.
1735596
It contains the smell very well. Of course, you will smell it when. "Cooking" the ingredients and then bottling . It's actually quite a nice little kit!
1735597
Generally very little smell (some of course). Tip for brewing that will help is put the barrel in a cooler. That controls temperature swings (which are bad) and will contain the smells (which really are minor and I personally like). Also protects you if the barrel leaks, the cooler keeps it from going all over your counter/floor/closet.
1060605
I let mine ferment no more than 4 days. I smell my jar every day and when it just starts to smell a little tiny bit sour, I strain it and start a new batch, that way I know the ferment happened and I'm confident I have the benefits in what I will be drinking, but even if it turns out a bit sour, I use mine in green smoothies the majority of the time. And the second ferment is always in the fridge for me, I never have fizz!
2050603
Hello! As far as I know it is pure. I use it sparingly because I can't take the smell for to long. It is strong like fermented onions or something. I haven't had any negative effects from it. I just don't care for the smell. I hope this helped.
1431627
This kit can be used for pretty much any fermentation you want to try. I've done my own ale recipes, wine coolers, and many kits. Think of this product as a box of kitchens supplies and you can use them create anything you can think up.
1960585
I only notice a little odor when top is open, but nothing offensive, just earthy. Of course if meat or dairy were to be put in it would have an odor. It is the easiest composting I have ever done.
1413456
honestly, i didn't know, but i have been brewing for over two months now and have made over fifty bottles of kombucha; i also have four separate gallon jars for my scobys and not one problem of mold, mildew or fungus. I had to give some babies away and am hoping soon someone will take my new ones, i took a leap, and am glad i did it.
2282444
I don't pay attention to how many weeks it says it takes. I just ferment the kits until fermentation is done. In my opinion, judging fermentation by time-frame, rather than fermentation activity, seems pointless. Stopping fermentation on any juice too early will result in a sweeter, less alcoholic wine.
1943357
During initial start up you may detect a slight smell. With continued use this smell should dissipate.
1342818
This kit is ingredients only with corks. You need a starter kit that has all the hardware like primary fermentation bucket Carboy hydrometer siphoning hose corking tool. Etc. they sell those fore about $100
1219989
I'm sure you've dealt with this by now, but for others who might read this. I have two of these wonderful crocks. I noticed a lingering odor in one after fermenting pickles. I use nothing more than earth friendly dish soap and water for cleaning. Over time the odor disappeared on its own. I was unconcerned as I knew that I would only be using it for fermenting food.
1185131
I ended up drilling holes in the base. I'm a homebrewer and like to compost my grains. Problem is when I dumped the grains in there, any liquid would flow out into the base and stink to high heaven. So I wasn't satisfied with the "compost tea" option, not to say others wouldn't be. Can't say I noticed it filling with rain water.
1584061
this "kit" is basically just a 6 gallon fermenting bucket some bottles and a premeasured "no boil" malt extract that you mix with 6 gallons of water to make a predetermined amount of beer....6 gallons. you would need other equipment to ferment only 2 gallons...you will find that as long as it takes to complete....the more the better(I guess you could only bottle 2 of the 6 gallons ....but why waste the other 4)
998648
I did not detect an odor while I used it. You may have some issues with that particular batch. Probably best to contact the supplier.
2250353
I haven't bought the burner yet since I'm waiting for someone else to confirm how much you can boil with it! I have my first extract kit waiting on the shelf for the new year. An acquaintance is going to come over and walk me through the process. I expect we'll do the same thing you are start with a half-portion and dilute it.I make hard cider, so the only high-cost item I had to buy was a wort cooler. Please let me know how the burner performs! I'd like to be able to do some of the work out of the kitchen...Al
1948200
i have the home brew kit i bought on amazon...two white buckets and everything you need...i've made over 30 batches of beer with it
1103336
Sir, if you are brewing your own beer my suggestion is this. Do what I did, when you get your kit, promptly go to your nearest Kmart, walmart etc, and get a tub of Oxy Clean. Be sure to get the stuff without Chlorine or bleach**! As this would be dangerous. I sanitize all my equipment with this. Happy brewing! Regards, Mattasaurus
1026102
Someone else asked that question. I guess that is a stinky fermented brew. I can't give you a good answer. It does not seal tight so don't know if you need that. Hope you get an answer.