The knives have rust spots. What should I do
1760261
Do What I did and return it. I was told that this was "normal", but my 42 year old Oneida has NO rust spots. I went to the website where you can find replacement pieces for your old patterns and added the pieces I needed. I'm using my Oneida "My Rose" again. The newer stainless clearly isn't as good!!
1760262
The set I have has gone through the dishwashers countless times n still comes up perfect. Maybe the set u have is a dud. The only solutions would try to get a replacement from company or just hand wash once u get the spots off sorry
1279582
None of the knives have rusted or chipped and I use them everyday when I repair my meals. I wash the knives in the dishwashers along with other dishes I do not do anything special when I clean them I just put them in the dishwasher.
2242445
Our knife blades are made from a high- carbon 420 stainless steel, however, stainless steel is not stain or rust proof. Please do not allow blades to soak in water, and do not allow acidic or salty foods to remain on the blades after use. This might cause staining to occur. Should the blade show some signs of staining, use a non-abrasive metal polish for easy removal. We recommend that you hand wash all knives thoroughly in hot water using a mild soap or detergent. Rinse in clean, hot water and towel dry immediately. Automatic dishwashers are not recommended as the heat and detergent can damage or stain the blades.
1758279
I've never had a problem with rusting. But...I wash my knife immediately after use, dry it and put it away.
1719322
Do not put the knives in the dishwasher. The edge will definitely lose its sharpness
196500
You need to be careful cleaning them because they are so sharp you will cut your self if you aren't careful. The knives clean up just fine. No issues.
1341308
Most manufacturers advise that you never put your knives in the dishwasher. For one it can be dangerous for people to unload. Beyond safety, it's not good for the knives. The machine can dull the knife, the chemicals and high heat can damage the steel, and inevitably, the knife is sitting in some amount of moisture (hence the rust). The rust is only cosmetic, but anyone who truly cares for their knives will tell you to always hand wash and dry them immediately.
1719324
The knives will go through fine but need to be removed quickly because the sharp edge(inside the stainless)is more susceptible to rust dots which will dull the blade.
1311069
This knife is carbon steel, despite being marketed as stain-free by Dexter, it is not and will both stain and rust readily if left dirty or soaking. Never leave it soaking in water, plain or with detergent. Clean promptly after using and thoroughly dry it. If your knife has rust or stains (and it sounds like your's does) try cleaning it with Bar Tenders friend and a green scrubby. If that doesn't work, try something more agressive like fine stell wool (the real stuff), or more agressive woven abrasive like 3M pads. After you have your knife clean treat it lightly with oil; NEVER use WD-40, 3-in-1, or anything similar on things that come in contact with food. Use only food safe oil, like Camelia Oil (sometimes spelled Camellia, also called tsubaki oil). You can find it at many knife sellers or woodworking supply stores (used on fine metal wood planes). Food safe mineral oil, orange oil, lemon oil, and such can also be used, but avoid any oil that goes rancid like olive, corn, or safflower oils.
1758273
No sign of rusting on my knives but then I do wash and dry them, then return them to the wooden block they are stored in. I like the knives.
1890150
You shouldn't be worried at all. The protective coating keeps blade from rusting. A good practice is to oil your knife after use every time. As a point I will add. I filleted 4 trout with my knife and put it back in the sheath. And after a day or so I remembered what I had done. Not a a speck of rust anywhere on the knife. Even the edge without coating. Hope this helps.
675179
To prevent rusting before putting the blade away make sure it is clean and dry and you should be alright.
1523170
Yes, These knives developed some rust spotting during the first few times I ran them through the dishwasher. So now I try and hand wash them when possible.
234124
I had the same question, so I called Cuisinart today to check on this issue. They say the knives are NOT dishwasher safe and that if they were it would be indicated on the box (which it is not).
1772706
I hand wash mine. After using the dishwasher a few times on a couple of the knives, there were rust spots that I had to get off. The spots came off, but I'd rather not have to worry about that at all.
1800542
I have only hand washed them and they haven't rusted so far. Very happy with the bigger knives- the steak knives are kinda weird and hardly use them. The serrated part is only in the front.
1417680
Yes, you can. I've seen other reviews mention rust or tarnish. Never happened with our knives and they were in the dishwasher many times.