About how thick are the slices after they are reconstituted?
1755069
The slices are the exact same thing as you would get in a box of Skillet potatoes. THe only difference is that they do not come with a spice packet. I purchased some hidden valley ranch powered dressing and added my own spices to it, then cook the same way. They are great.
1125009
Sorry Tweety Bird .... You can only try it ..... The slices are really not very thick when cut using the slots on the slicer ..... Much thinner and you won't have much bread left &#128556;
969708
Hi Zora, you can't adjust the thickness of the slices but you can choose to just peel the apple and slice it to the thickness you like, say with a knife. It won't be in a spiral shape though.
1799613
You can cut slices either 3.5 mm (approximately 1/8) or 7 mm (slightly over 1/4") thick. There are two julienne blades, 3.5 mm and 7 mm wide.
182263
The instructions don't give the measurements of the slices, so I measured the thickest one. It's about 1/2 centimeter. Which is less that quarter of an inch. Not very thick. I love it though, and have learned to make do with thinner slices, or just use a knife.
694890
There are 7 slices measuring 3 1/2" x 6 1/2" and a little over 1/4" in thickness.
1174907
You can make them up to about a half inch thick. It just depends on how much meat you put in them.
1963418
They are wonderful springforms, but I use them to make raw desserts, so ingredients tend to be thicker! Sorry I cannot help more!
1799615
Sorry I took so long, have been traveling. The slicer has a thin side for 1/8" slice and a thick slice of 3/8". I used the thick side for the apples, pears and peaches I sliced for drying. Hope this helps, Gloria
437711
I have never measured it. But it seems about the same as a store bought one. Maybe one half an inch. Of course you can skip the slots and get thick slices. This is my second one. I dropped the first and broke one of the side rails. I like it.
213944
About 3", a nice size tomato. The slices are not thin but not too thick. We think perfect for sandwiches. Hope this helps!
674642
I don't know the measurement, but pretty thick-I don't use it for a thick slice-I use it for uniform, very thin slices that I cant do by hand.
648402
It shuts tight, but I do not think it would keep unwrapped slices fresh. I rarely put unwrapped slices in it, and when we did, they dried out slightly on the edges. Which is what I said in my first response.
676709
When the blade is removed, the gears visible are plastic.My biggest complaint is "slippage" in the thickness control....when one is slicing, it's natural to press the food item against the plate that sets the thickness, and it responds by moving slightly on each slice - meaning that unless one is paying attention and resets things every few slices, one is faced with thicker and thicker pieces (in my case) of meat for jerky. Not good.
121761
I would say about a 1/4" to 1/2". The thickness of the slice is dependent on how hard you push down on the handle as you rotate it through. For me they are just about perfect, like you would get from a canned pineapple. But if you are asking the diameter, I have no idea, it is about a pineapple wide.
20454
The slices are quite thin...I have sliced apples to add to salads...it worked well for this. I really like this product as it replaces using a mandolin.
795232
You know, I'd never tried this before until your question but I happened to have a wedge of hard Parmesan cheese in the refrigerator. I took it out and very easily sliced 4-5 slices off the end that ranged between 1/8" and 1/4" thick depending on how much pressure I put on the cheese pushing it through and how thick I set the adjustment for the slicing range. Thanks for the question! Now you have an answer to your question, and I have more options in cheese to put on the grilled sandwiches that I make! I just made one yesterday slicing apples crossways to go with provolone, sliced Vidala onions, green peppers and Dijon on rustic bread with home grown herbs. Yum!