How well does this work with stainless steel cookware?
1739942
It works great. I use it on my stainless steel (and even Pyrex occasionally), in addition to my cast iron. Just fyi ... it has done a remarkable job on my cast iron wok, getting rid of the gritty stuff and leaving it with a lovely seasoned finish.
1739943
I'm sure it would get the "crud" off, but probably badly scratch your shiny stainless steel. They make nylon scrubbers that are very stiff, unlike the usual kitchen sponge/scrubbers. I use these on my good stainless, The Ringer works great on all of my black cast iron.
1739944
This is for Cast Iron cookware although I have used it on my stainless very gently to remove cooked on food. I would not recommend using it on stainless as it could scratch it.
1739945
Very well for burnt on food. You still need steel wool or Brillo pad to get off over heated oil
1600857
It works fine on stainless appliances but I will caution on the less is more notion. A little goes a long way.
383405
I have the set and use it on my induction cooktop....so yes it will work...assuming they have not changed anything. I am surprised that your stainless steel cookware did not work. I bought mine less than 6 months ago to augment my existing waterless cookware
486074
I use it on my Stainless Steel sink, pots etc and I haven't had any problems. I suggest you try it on a small section on the bottom of whatever you're going to clean!
319810
I have been using a bit of dish soap, sponge and warm water. Being stainless steel, I figure that should work okay and have not seen any problems with it.
289415
No I have tried it and it dosnt work....was bummed about it. I figured since it was stainless it would
1935288
I only used this on my kitchen stove but it works great. It dries glossy and hasn't chipped or cracked. It's made to withstand high heat.
665568
I have not had good luck using it on stainless. There are many types of stainless and perhaps it would work better on the alloy you are working with, but it did not work for me.
1798782
I use a stainless steel chain link scrub and hot water only. Works beautifully! The first year I season with shortening after use (scrub with chain link, put in warm oven to dry, season and put back in warm oven). I did this seasoning routine for almost 1 year and never did it again. It's 3 yrs old now and priceless. Each time you use it it gets better. I use it for all dishes that calls for a Dutch oven or large pot, not just stir fry. And let me tell you it makes a killer paella!
34917
I've used this cookware for about six months and have used metal utensils, sparingly and gently, without harm. I haven't used 'infinite' cookware so I have no opinion on that. My wife and I agree that this is the best cookware we've ever used. It is sturdy, well proportioned, comfortable to handle, distributes heat well, and cleans beautifully with little effort. The only 'gripe' possible, in my experience, is that fond doesn't develop well since nothing sticks to the pans. I'll live with that downside happily.
1131183
As good or better. I will only use a heavy stainless steel or cast iron pan on it.
118597
It's been working great on mine. I've been using it on my cast, stainless and even my high carbon steel flat bottom wok (helped clean the ridges where food would stick) all with great results
755141
It works great for anything that is stainless steel. I have tried many cleaners and this is my absolute favorite!
406990
Have used this product for years with excellent results! (different packaging now.) Sometimes I use a stainless steel pad along with product, especially for pans under stove burners (still have original pans after 13 yrs!...and I cook a lot!). Have had no problem using product inside cookware...just rinse well, as you would with any detergent. My cookware is shiny and still like new.
1241932
Yes, they work great for it. I haven't had any issues and im a little ocd about my cookware
1428549
Yes, stainless is the healthiest choice for cookware. Aluminum cookware can leach aluminum into your food and teflon non-stick can flake off into your food if you scratch it or it gets old and flakes off. Stainless does none of these. Sticking can be avoided by using a little oil. Just a thin coat, 1-2 teaspoons, is usually enough. And don't have the heat up screaming high. If you cook on medium to medium-high, it will stick less.
934435
I have stainless steel pots and have used the steamer twice. No problems at all!! This should not happen when these silicone items can take hundreds of degrees of heat. I am very puzzled about this one!