I have a torta caprese recipe for 10 inch pan (bake time is 50 mins). How would adjust the bake time for these 4 inch pans? Thanks!
1734729
Around 25min or so. I have done a test and bake for a few different recipes and i have found that my bake time for these little guys is reduced by half. so 25min should do the trick.
1734730
It really varies with your oven and cooking technique. I use a commercial convection oven with the ability to inject steam this is a game changer over standard home ovens. using a convection oven I usually drop the temperature by 50 degrees and cook for the same time and experiment with the steam (which I usually use by the way). That being said the timing is somewhere about half of the usual time, I simply cook things until they are done keeping good notes in my cooking notebook/computer. Good Luck
1734731
We bake mainly cheesecakes here at Smokey Mountain Cheesecake using convection ovens. What you are baking is more of a traditional cake we bake 4 inch 8 inch 10 inch 12 inch cheesecakes. When we bake the 4 inch it is in quanities and the cooking time is about 10 to 15 minutes less then the large ones. I think you will have to experiment with the time depending on how many you are baking and the type of oven you are using.
1734732
i would say start with about a quarter of the baking time since they are so much smaller and have so much more area all around. i've done cakes in them and that is about what i estimated, a quarter of the time. but i test and test as i go, of course.
644932
We bake the Tortilla Shells at 350 degrees for about 10 minutes and seems to work out fine for us. Hope this helps.
855356
The oven has a function called "convert" which allows you to put in any temp. and time and it will determine what time it will take. You can choose between baked goods, meat, casseroles, etc. There is also a menu function which probably has "baked potato" as an option. There is a separate pizza function which works well. Things come out as if they had been in a full-sized oven.
1464736
6 1/2 to 8 inch shells take about 5-7 minutes. For extra crispy bake 7-10 minutes. 10 inch shells 7-10 minutes. Extra crispy 10-12 minutes. You can watch them to make sure the edges don't get too brown. I usually brush a little olive oil on them before baking. They are fun to bake & to eat. I usually take the shells out about 10 minutes before baking so that they warm up a bit & fold into the shell maker nicely.
2282233
My instructions say for a 6.5 to an 8 inch tortilla , to bake at 400 degrees for 5 to 7 minutes. extra crispy 7 to 10 minutes. let cool about 5 min. in the pan after removing from oven. I only wait a minute or 2. I hope this helps, and sorry you didn't receive instructions.
1696551
Bake at 375 for about 8 to 10 minutes depending upon your oven. They come out perfect.
664845
The one i bought says to preheat at 450 for 15 minutes and slide the pizza on it. My pizza did not want to slide, so next time i will freeze my dough on another pan, put it on the hot stone and then the toppings. I really am pleased with this one. The last one broke due to my putting it on a burner that still had some heat!! My fault. Hope this helps.
1242027
Different than the last Breadman I owned...just choose all the other settings you want, including size of loaf, color, etc., then use the up arrow to choose the number of hours and minutes you need until you get the finishing time you want.
849536
No, I did not reduce the baking time. In fact, I increased the cooking time a bit. It may just be my oven.
416848
No I would not modify the recipe in any way. I would bake in the silicone as if it was a cupcake but start with 15 minutes and keep checking until you know exactly how long it will take. Hope this helps. Every recipe is different and the denser the batter, the longer it usually takes.
1207968
I'm not sure if I understand what you mean. But if you want to bake, you press Bake, then adjust the temperature up or down to what you want, then press Timer, adjust up or down to what you want, and press Start.
1282202
The larger set of 4 strips fits 10, 12, 14 and 16" pans. If you are using a pan that is taller than 1", you may need to stack two strips, one on too of the other. You will also need to adjust your baking times in order to get the center of the cake completely cooked.
1176500
I haven't used this setting often. The way I remember it, you can customize each step - preheat may be set by the machine, but all other functions can be the length you choose. By timer, if you mean an audible timer, I don't think so. The only audible is when you can add nuts etc. during the knead cycle. The rise time can be any length, 12 hours would be no issue. This is really a great machine that will do what you tell it to:) I mostly bake in my oven, but I have had excellent results baking in the machine as well. Good luck!
1449547
For best results use a different pan, I returned all 3 of mine there to small and stick to much, next do a 3 rise cycle with the last cycle in the pan. 40 min first rise in warm area, work the air out of dough and then 20 min rise cycle, work the air out then place in pan and 40 min rise, place in preheated oven @ 350deg for 40 min. Don't expect to get more than a 16 once loaf without major mushrooming.
438134
I have used these air cookers for years. You would need to place flat on a pan after 15 min I would move around flip over. Give it another 15 until they are just right. You can bake all kinds of things it is pretty much like an oven.
437990
Ive never made that recipe. I boil them for 5 minutes for hard boiled eggs. If you want the centers set but not hard, perhaps 3 minutes? I imagine you can watch them closely in the oven and decide on the spot.
1464732
The directions on the box was 375 degrees for 10min.The one thing I don't like is the smaller tortillas are pretty thick and make a very hard shell.Make sure you look for the thinnest tortillas you can find.10inch tortillas will over lap in these smaller pans but that is ok they just are just not picture perfect.