Would it be suitable as ramekin for creme brulee?
1406199
I have used the large size for Panettonne, and they work well for that. I wouldn't try to bake anything liquid in them; and, since they're paper, the "brulee" seems unwise.
533908
I never fill these fully when using them for creme brulee. To me that is too large a portion. This also leaves room for a nice garnish, like fresh fruit and mint leaf to give it some eye appeal.
847509
It would work to make a double-boiler with a glass bowl, but it is taller and narrower than the pot I use for that purpose. I use a dutch oven and a large stainless steel bowl to melt chocolate. If you've got a medium glass bowl, it will be fine. I use this pot to heat up soup, milk for cocoa, cream when I am making caramel candies, etc.
1687766
No, this is really suited for butter or chocolate or caramel syrups. Cheese and fudge are too thick and wi clog in the spout. Advise buying a heated spout.
1087239
Yes! I use it to make creme brulee, souffles, mexican hot chocolate. Much better than a regular whisk. It is well worth the money.
1856066
Probably so. It's made of silicone so if you're ok with steaming in silicone you should be good. You will need a decent size pot though.
1816437
Personally, I wouldn't try it. While it works wonderful in the oven, I'd pour drippings in another pan to make gravy.
714863
Yes, this works great for it. I did Hollandaise, you just need to make sure that there is enough space in your sauce pan for it not to touch the bottom, and not to big it can't cup it. I have just an average run of the mill set and it worked great. I am sure it will work for you as well.
722318
I would assume so. It has a temperature control. We use it for hot fudge and caramel.
637196
Yes, but...this exact pan has quite small circumference. Your crepes would need to be on the small side.It's fantastic pan for cooking.
1482086
Yes I think it would work as I use mine with a glass Pyrex custard bowl to heat my shaving cream.
2031215
Yes. I don't have experience with it so I don't know if it would be pretty enough for your purposes, but I just tried it out and it seemed to give a light dusting, a couple inches diameter, when I tapped it. From now on I'll use it for that one cookie recipe I have that calls for it.
395146
I don't think I'd try to use it for a cake mix. Works great for pudding and whipped cream type things.
146666
Yes. I recommend using a light weight dutch oven that will fit within the interior dimensions.
537820
I would use it for cheese or chocolate and think it would be fine. I probably would make it and then put it in the pots to keep warm and then serve and enjoy.
982699
I have only used it for cooking, and for making scrambled eggs, but I can tell you that it has a very strong egg yolk smell, so if that's the flavor you'd want, I would guess that would work :) Good luck!
1805789
I don't think I would use it commercially, it's small compared to the crepe makers I've seen in restaurants. It works great though! Definitely not "fast" if that's what you're looking for.