Can I use this on my natural gas bbq? Commercial pizza ovens are at least 700 degrees. On a good 4 burner bbq I can get close to that temp.
1756272
Sure. Should be no problem on a grill. I found this on Sur La's site: Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers, mixing up icy confections and more.
1756273
Not sure about a natural gas bbq. Perhaps a gas oven around 500 degrees. Best to check Baking Steel's web site.
1219694
I love this pellet grill, I would add a smoke generator to it I did. Go to smoke daddy.com . It depends on the temp you want, higher the temp the faster they burn. The temps are 160 degrees to 480 degrees.
708507
Yes it does! I own a Twin Eagles Power Burner (TEPB24HG-B) and placed this pizza oven directly over it. The results were amazing....well over my expectations. The built in temperature gauge showed that it heated to about 750 degrees and it cooked the thin crust pizza it about 3-4 minutes. It results were identical to a real brick oven owned by a friend. However, my only caution to you if you are thinking of putting it on top of a BBQ grill is the hood. You need to make sure that your hood (including the top rack of your grill) opens wide and far back enough for this oven to fit on top and still have room. The top of the pizza oven can get extremely hot. Hope this helps. Yes it does! I own a Twin Eagles Power Burner (TEPB24HG-B) and placed this pizza oven directly over it. The results were amazing....well over my expectations. The built in temperature gauge showed that it heated to about 750 degrees and it cooked the thin crust pizza it about 3-4 minutes. It results were identical to a real brick oven owned by a friend. However, my only caution to you if you are thinking of putting it on top of a BBQ grill is the hood. You need to make sure that your hood (including the top rack of your grill) opens wide and far back enough for this oven to fit... » Read More Yes it does! I own a Twin Eagles Power Burner (TEPB24HG-B) and placed this pizza oven directly over it. The results were amazing....well over my expectations. The built in temperature gauge showed that it heated to about 750 degrees and it cooked the thin crust pizza it about 3-4 minutes. It results were identical to a real brick oven owned by a friend. However, my only caution to you if you are thinking of putting it on top of a BBQ grill is the hood. You need to make sure that your hood (including the top rack of your grill) opens wide and far back enough for this oven to fit on top and still have room. The top of the pizza oven can get extremely hot. Hope this helps. « Show Less
870253
I've used it in the oven at 450 degrees, and we've also used it on the grill probably closer to 500 degrees. It is great, and I've had mine for years. It got discolored on the grill, but still is a champ.
292235
Yes I just used it on my outdoor pizza oven. But you need to fire up the oven to cure it. I have used my oven several times since using this and had temps over 1k degrees and no issues. Very pleased.
888916
I've used it over my BBQ and measured the temp with my infrared thermometer at 900 degrees. The pan suffered no damage whatsoever, but the pizza was toast :-D. I've also preheated it in a 550 degree oven and got the pan to reach over 600 degrees dozens of times. No issues of any kind. I've since moved on to 1/2" thick A36 steel for baking pizzas just to get more thermal mass and heat transfer, but cast iron does fine if you know how to work with it.
1629603
I could not tell you that. I would suggest you contact the manufacturer regarding that. We live in Florida and it is rarely that cold in Tampa Bay. I would hope it would work in cold temps because it is propane heated and it takes the same tank as our grill. I would not know for sure, but would think if you could grill out at 35 degrees you could probably make pizza then, but I would for sure contact the manufacturer!
234110
I don't remember the maximum temp if it even suggested one, but I used it in my charcoal webber grill to cook pizza on and it's super hot inside and have had great use out of it so far.
2261100
Sorry, I don't know the official BTU rating of this butane burner I bought from Amazon..I do know that above 32F temp it works fine and will make bacon or sausage dance in the skillet in just a couple minutes...Below freezing ambient temps the butane will not get up to cooking temp and may not even flow thru the burner..So if you are a winter hiker or cooker you need to consider a fuel blend or a straight propane unit...I don't camp anymore so my use is backyard cooking which the butane unit does a great fast job..Nuff said!!!!!!!!
2016751
If you mean an oven it should be fine. I have a gas oven. .it should not matter if it's propane or not.
2027751
My guess is yes you can. I have had it on 425 I did not have a recipe that called for 500 degrees, I looked at the pamphlet that came with the dutch oven and it mentions so limit on cooking so I think you can. There is a customer service contact number which you may want to call. 800-497-4959. Good Luck! I love my Dutch Oven!
1239270
I have had it up to 500 using the 627 model on a warm day. Pellet grills are designed for cooking more like a wood fired oven than a charcoal grill. If you are looking to get a better sear using a pellet grill I would suggest getting a GrillGrate. I have a link on my web site for them. Or if you are looking to do pizza I have done plenty of them in the Pellet Pro grill it just takes a little longer. Thanks Dennis
1863539
I purchased this burner for a homemade smoker and I am able to dial the flame low enough to consistently get 200'F temps, yet high enough to smoke two full hams in 5'F weather in an uninsulated cabinet. My smoker is approx the same size as yours so you should be fine. I can't comment on the physical installation into your smoker though. Hope this helps.
67685
I wouldn't. The fuel is on the same surface that you cook on, and you'd likely end up with charcoal in your food. Plus charcoal is unlikely to get the oven up to the high temperatures usually associated with making pizza and so on.
1707180
I too am not a fan of using my stove in the summer. I have not found this pizza maker to be excessively hot. Also, you don't have to worry about heating the oven for a long period of time; it heats and cooks quickly.
612338
When the air-sourced thermometer above the rotating bottom stone reads 375F, my laser thermometer reads about 595F. It will go up to 400 and above on the air sourced one so I suspect max would be in the mid 600's, maybe pushing 700 F. Cooks a pizza to bubbling surface and blackening edges in about 3-4 minutes. Heckuva pizza oven for the money.
1629604
I do not see a problem with that as long as you keep the wind off it. Mine will reach 900 on a hot day, but I have found that 900 is to hot to cook a pizza in this oven. Mine come out good at around 700-800. At 900 I completely burned one up. This oven takes a little practice to get use to baking with it. I believe my review will help you if you buy the proper size peel for this item. I had trouble with my dough raising to much causing it to undercooked in this oven. I have ordered a pizza docker. Which does not pierce the dough, but rather pinches it together like the two side of a quilt. This helps keep the dough from raising to much when baking. Hope this helps you! I do not see a problem with that as long as you keep the wind off it. Mine will reach 900 on a hot day, but I have found that 900 is to hot to cook a pizza in this oven. Mine come out good at around 700-800. At 900 I completely burned one up. This oven takes a little practice to get use to baking with it. I believe my review will help you if you buy the proper size peel for this item. I had trouble with my dough raising to much causing it to undercooked in this oven. I have ordered a pizza docker. Which does not pierce the dough, but rather pinches it together like the two side of a quilt.... » Read More I do not see a problem with that as long as you keep the wind off it. Mine will reach 900 on a hot day, but I have found that 900 is to hot to cook a pizza in this oven. Mine come out good at around 700-800. At 900 I completely burned one up. This oven takes a little practice to get use to baking with it. I believe my review will help you if you buy the proper size peel for this item. I had trouble with my dough raising to much causing it to undercooked in this oven. I have ordered a pizza docker. Which does not pierce the dough, but rather pinches it together like the two side of a quilt. This helps keep the dough from raising to much when baking. Hope this helps you! « Show Less