Anyone have any good recipes using this mix? Thanks!
1733128
Saute 1 cup each of diced red onion, celery (including leaves), organic carrots, and fresh mushrooms (any type) for 3-5 minutes. Add 2 cups of Bob's Red Mill Vegi Soup Mix, 8 cups water and 3 cups fat free chicken broth. Simmer for 50-60 minutes, season with kosher salt and ground pepper.
1733129
Hi, I like using carrots, onions and celery that I saute in olive oil for a few minutes until they start to soften. I then add about 8 cups of stock and 1 cup of the soup mix. When it get near the end of the cooking time (the soup mix is fairly soft) I'll add either some shredded cooked chicken or little mini meatballs. I sometimes will add a diced potato as well. I like to use Italian seasonings in the soup.
1733130
I utilize it in about anything I can. If I am feeling like soup I mix if with Bobs Red Mill Bountiful Black Bean Soup Mix...cook it in chicken stock seasoned with bay leaves, salt, white pepper, onion, garlic, but before all that I render some bacon in the pan. I also use this in Rice and in stews.
1733131
This soup mix is so good, it hardly needs "improving." However, just for variety's sake, I have added celery, carrots, onion, garlic and a small touch of olive oil to enrich the flavors. Anything you can think of to add to your own soup would merely make this your own -- and it's all good!!
1733132
Same as below except I add garlic, a can of fire roasted tomatoes, and a few handfuls of spinach or kale at the end of cooking time.
1733133
use chicken broth instead of water for starters. 2nd day, like stew, tastes better. try adding beef cubes, chicken bits or sausage...
1733134
Saute 1 cup each of diced red onion, celery (including leaves), organic carrots, and fresh mushrooms (any type) for 3-5 minutes. Add 2 cups ofBob's Red Mill Vegi Soup Mix, 8 cups water and 3 cups fat free chicken broth. Simmer for 50-60 minutes, season with kosher salt and ground pepper.
1778388
I mix it with fruit and vegetables: blueberries, apples, celery, dandelion and parsley with water. I hope this helps
228058
I mix it with organic yogurt, water and ice cubes. Sometimes I put some mint and cucumber to make it more tasty. I hope this helps you.
1057734
Dear BrendaI am not much help here I personally never use cake mixes. I would suggest that you experiment. Use your natural creativity. Anything you can do with a regular cake should would work, just remember to oil the pan liberally and have fun.
360779
I mix it with coconut milk and berries. I think it tastes pretty good, but I haven't tried other combinations.
1736299
Don, There are a lot of recipe out there and I think I used most of them, I think this one is very good in that it only takes 4 hours, so here it is. This recipe is from Dan Leaders taken from the internet.
1924364
here is a tip that i have been using. just add one tabletspoon sugar to the mix, it helps with the yeast.
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1237889
I have mixed it with applesauce, but I mainly use it with oatmeal or yogart. Sometimes I put it in my soup and mix it with my vegetables.
639759
I use 1 heaping Tablespoon and mix in hot coco or I use slimfast. I have been using this for years and found out it taste better when mixed in something besides water.
1867405
I just used the recipes from the cake mix I'm using. Only thing I do different is watch the time because it's not as long as it says on the cake mixes
1057730
I used Duncan Hines chocolate Mix. When it came to the liquid I added half the amount required (you can adjust to suit). You want the batter to be thickish and not like a cake mix otherwise it comes out to 'spongy' and won't hold on the sticks. I also tried one vanilla recipe from the booklet that came with the mixer. That was good too. For the sticks to get the finished look I dipped the top part in the chocolate and froze them for a few minutes then stuck them into the balls. Hope this helps. p.s. I've also heard about adding a pudding mix to the cake mix batter but I never tried it.
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
1891647
I have been using this Cake mix for over 2 years. I don't add any extras and use the times as specified on the package and the cake is very good (moist and great). Did you cook it a bit long? Anyway, try it again without adding extras and follow the times specified and I think you will have good results.
1177637
3 ounces of quackamole mix, 2 oz lemon juice, sprinkle of Azomite, 1 pouch of Fleischmans yeast mix! Hope this helps
1705916
I have never had a problem with "mixing" it, although I've only done it in a blender with fruits, and not just shaken it up manually.The taste is fine. Sorry but I did not read any of the reviews you refer to. Vanilla is an option if you're concerned about liking the unflavored one.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!