i will not be able to use the entire jar within three days of opening. Can i divide the jar into indivdual servings and freeze?
1759061
I have not put it in the freezer but have had it in the fridge for up to two weeks and it tasted fine, after that it sours.
1759062
Not worth the effort as cream of any kind doesn't freeze well. I use what I can and toss the remainder.
1759063
The jar is small and you use it like butter. It keeps in the refrigerator just fine. I had mine open for a couple weeks with no problem. But I assume you could take out portions and freeze them. Enjoy.
1759064
The bottle says do not freeze and that you have 5 days to use it. I usually end of up taking scones to work to use up the clotted cream I can't get to. It makes my co-workers happy.
1625484
Yes, you can freeze the remaining portion after opening. I cut my 4 lb. roll in half, and place one half in a sealed plastic box in the refrigerator, This is the half I use daily, slicing the amount I need for each meal, and breaking that slice into small pieces. The other half I place in a zip lock bag and freeze until the first half is gone. As I am constantly rotating in this way, I probably have never had reason to freeze the half more than 2 or 3 weeks. As I read on the internet, the guidelines for freezer storage for meats are for quality only. Frozen foods remain safe indefinitely. (Though I find the quality goes down after about 6-8 months.)
1887623
I always thaw only the quantity I need, the rest stays in the freezer.i can't imagine keeping it more than 48-72 hours by itself. You could always ask the vendor?
1889864
According to the directions in the package, just a cool dry place. I think that you can also freeze it, but I have not tried it. I left mine in the original package in the cupboard for approximately two weeks and it was fine.
1721156
I put mine - bag clipped with clothespin - into a gallon ziplock and into the freezer (thinking that will keep it fresher). I only have about 2 cups a day, so it lasts several months. I would think it would fit in a pint-sized glass jar. I'd make sure it had an air tight lid.
752891
Yes....I just popped the whole container in a freezer....use ice cream scoop to use as needed
207846
I guess you can with a break between batches. I only make one batch at a time since that's about all I can eat at one time. Just remember this machine was made for home use not commercial use.
2001146
It is in a glass bottle and freezing is possible but it is very well packaged so I don't think it will. The flavor though is outstanding.
1842967
I have never had a jar go bad. It is reusable. Spread it on to etch and then scrape it right back in the jar. Not sure what happened to mine. Maybe it had been frozen - I have no idea how it got the chunks. Even tried pushing it through a strainer. Just make sure your jar has a seal on top before you buy.
417165
I am about out of product.. If you'd like I can put the remainder in the frig and see what happens... I just store it at room temp. Natalie
1721152
Definitely larger than a quart jar - maybe a half gallon, but I agree with S. Deering that you should freeze what you won't be consuming soon. We do that all the time.
200441
I don't know about long term freezing, but the most popular recipe (on the back of the box) calls for a frozen "log" of wafers and whipped cream, and it is all frozen. So, short term, they should be fine. The real problem is that big, thin wafers may break. It doesn't seem to matter, though, since it is only a few.
1582358
I wouldn't microwave the entire amount, its best to let it soften at room temp then divide into smaller portions you can use quickly. Keep refrigerated until you need it.
1224824
not sure of shelf life although you can freeze or refrigerate after opening
2232031
You could precut it and store it in the freezer. Ours doesn't last long enough to do that in our house :)
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
752882
It depends on your freezer, of course. I usually let it freeze at least overnight or for a long workday.