Eggman: Anyone think maybe Eggman's review of this grill is facetious?
1023335
Perhaps, but there's something about it that makes it too stupid to be a joke. I would think that if it was a joke, he'd go a little more over the top with it. That said...I still find it hard to believe that the guy could be that dense. Tough call... EDIT: I just read his review for the Weber Chimney Starter...he's gotta be kidding. Anybody who lights a chimney full of charcoal INSIDE, suffers smoke inhalation, but still decides to reignite the coals by pouring lighter fluid directly onto the already lit coals and winds up burning himself cannot be from this planet. it HAS to be a joke.
1788930
Definitely! We actually have 2 of these grills. One at our home and one at our cabin. This grill gets used much more than our gas or charcoal grills. In addition - we had company a week or so ago and they thought I was crazy to use this grill for BBQ Chicken - then they raved about how it turned out on that grill and asked me where I got it. Kim S
1964484
My particular grill is the Classic B, Phase 2. The Phase 2 addressed a couple of nits people had over the original, I believe.
1883140
Can't help much, Catherine. I bought the rotisserie based on the 40# capacity mentioned in the ad. I have done 25# birds in both the kettle and gas Weber grills with pretty good results. Only the wingtips were fried crispy. Really didn't care about the wingtips. I bought this rotisserie in the hope that I could do a 20-25# stuffed bird for Thanksgiving. I would imagine that care will have to be exercised in balancing the load so as not to ask the motor to do too much, but can't see why this rotisserie would be overly taxed to do a piece that is only 66% of the advertised load.
87584
it is a great grill. My wife and i enjoys it. The center has a plug for oil drain. If you look closer and remove the plug, there is a hole that exits to one side of the grill where you can put a drip pan to collect oil. The pan that I use is similar to George Foreman grill.
439119
Yes It is but I do believe they sent me a three bar grill instead of honeycomb- so just reread everything - it didn't matter to me but to some the looks matwr
1348169
I love mine. I've had mine for almost a year now and grill/smoke everything on it from pork butt to pizza. I wanted a big green egg, but like others have said, did not want to invest the money it one of those just yet. Controlling the temp does take some practice, but once you get it, it's pretty good at staying around it. The one big thing I will also compliment them on is their customer service. They have great customer service. Mine arrived with a dent in the lid and after I emailed them they asked for invoice and picture of the damage, I had a replacement lid within a week. The only thing so far that I have found negative is the bolts they use are kinda crappy. They do the job, but I am tempted to replace them all with stainless steel.
1164296
It is shallow. In fact it a little too shallow. Eggos are thicker. I this was helpful.
1473838
I am in agreement with you. This grill is way too expensive to purchase only to receive damage merchandise and hostile customer service when seeking replacement. Why can't the legs be made from a more sturdier material? The price needs to come down. I am hesitant to purchase this grill for my new home.
1658138
I must confess it is a bit disturbing to have the company president tracking down bad reviewers in the company database! Rather chilling and kind of Orwellian, don't you think? Also, your statement that OMyGarden has a near perfect record of customer satisfaction is wildly incorrect - on eBay, you have only a 97.2% rating (even mine is 99.2) and on Amazon a whopping 11% left negative feedback, with another 6% leaving only neutral feedback. This does not reflect an acceptable level of customer satisfaction. Perhaps ypur time would be better specnt improving your product and shaping up your customer service department than trolling the web looking for bad reviews and seeking out the reviewers.
537904
PS- Click on the Images from Customers next to the reviews. The second one is one I posted showing the interior and the pan.
534375
yes I noticed that. it works well, but the design could have been better. more room under lid and a little more btu. overall it is a decent grill.
1626240
That's an item that seems unique to this particular grill. If you still have the instructions, and warranty, with information that likely leads to the company that manufactures this item and has the license the sell it under the WP brand. They'd likely be you best place to contact. If you don't have it, try finding somwhere bricks and mortar that sells his stuff, look over the box for info, or search on Google. Search for any place involved with any of his enterprises, and email, call. All it takes at times is one decent person who'll track one down for you. Not a great answer, but the best I can manage. Just keep trying.
755503
I dont know either, we just installed it but the guy who installed it said it was a really nice grill.
2157212
I would say it's not balanced. I don't like the surface, eggs slide to the corners if the pan. You can cook grilled cheese and quesadillas, French toast, etc, but it's not perfectly flat.
69957
As for me, I don't think any food taste as good as the one cooked on charcoal. A friend of mine told me that it's all in my head, and he couldn't tell the difference. So yeah, I'm not much help. Sorry.
758422
I don't know, look at the measurement of the inside of the green egg versus the length go the grill pro.