Will it whip soy milk and give it a whipped cream like texture?
1759769
As long as there is a lipid it should foam. I don't know about soy milk, if the label shows fat content it should foam. If it doesn't work you can add some emulsifier to help it along.
2047228
I think so. I've whipped coconut cream with it. Haven't tried yet with dairy whipping cream.
1865332
Sure. You need to add sugar however. Heat up some milk, add about one or two teaspoons per cup and a heaping tablespoon of powder. You may need to experiment a bit to find your ideal taste.
367468
Yes you can use this soy milk to make tofu, you will need additional equipment and supplies for making tofu depending on which method you choose.
1632005
If it fits yea...but in order to whip cream you'll need nitrous because of the chemistry. CO2 charge (food grade) to make carbonated liquids.
792954
In my experience, milk works perfectly fine with this blender bottle (I have used whole milk before). I have no experience with soy milk. I drink whey protein isolate and never have any issues with it sticking to the bottle or with chunkiness.
86850
Hi, it did not work under those conditions. Given the product is somewhat expensive and doesn't state that the user must make random adjustments to try to get it to do what it is supposed to - froth milk, I don't think all the trial and error makes sense. Somewhat related, it does not work with soy milk.
1810120
Sorry to get back to you late. I haven't tried almond milk but it works great with 2% and Soy milk, so I would think it would have no problem. As long as its still a liquid and not a pulp. But it is really strong, for example if you have it going and you touch the bottom it'll buzz your finger, and keep going. It doesn't stop easily. I've whipped through a marshmallow, thick coco powder, its fast enough to create froth so I think it should work for your purposes. I hope this helped! :)
890047
I'm not positive, but I don't think so. Directions say it "is suitable for pure whipped cream only." The fat content is an important part of the process.
1561813
It depends on what you make your eggnog with. It really needs the "fat" from the heavy cream to "whip" up. We've tried it with regular milk and it doesn't quite work. BUT... it does work with the additional of Alcohol (woo hoo) - we make Amaretto and Rum whipped cream all the time.
2104119
Yes it will froth anything you put in like soy milk ,almond milk, canned milk ,regular milk any fat % It goes good with combo sweet creamer and milk.
81032
I'm sorry I don't know, I looked this up on Yahoo! and found that soy milk can be frothed but that the quality will suffer due to the fat content. Hope this helps :-)
1062626
It has little bit of texture, but if you put less than full scoop it will be plenty smooth. Mixing this with different kinds of liquids like Coconut milk/ Almond milk, they'll love it. I didn't care much for broccoli as a kid, but my parents made me get nutrition I needed. You're in charge, don't forget that.
712544
Mmmm...Never tried, but as long as you have a high enough fat content you should be able to whip any liquid into cream. Not sure if there is a coconut or almond milk out there that is high enough in fat. You'll probably get something closer to whipped "pudding."
694068
Has anyone tried using soy milk in any of the recipes? Do you think it will turn out runny like the lactose milk? What do you think about using soy creamer?
1599168
yes..but it will be a little icey...no yummy milk fat,sorry,fat =flavor,lots in real cream
2202152
I don't know about soy bean milk but have used it to strain hot soup and make coconut milk using dried coconut and very hot water. You just had to be careful to let the bag cool before trying to squeeze it. Ouch.