can u warm it up and drink it with the cocoa powder? like a hot chocolat for the mind,lol
1745021
I suppose! I mix mine with 8 oz of the 30 calorie silk milk, 5-6 strawberries, half of a banana with or without a little honey...and "AGAVE". It is so good! Hope that this helps.
1745022
I don't know. it might be good that way... I've switched to almond milk by the way... It's healthier for you, and it makes a better smoothie,
1745023
No, heating Almased, can destroy certain enzymes, changing the proteins within the product, avoid extreme temperature changes.
589987
Well doesn't it lose it's value after heating it to make a hot cocoa beverage drink?
722211
If you have a way to blend it. I use an Immersion blender. Stirring with a spoon does not work. I do not like the unflavored because it is sweetened. I always order vanilla bean or chocolate and LOVE both.
1064857
I liked the chocolate. I would make it with hot water and almond milk in the mornings and it was pretty close to hot cocoa taste.
360032
Can't give you the exact temperature, of course; and I haven't made hot chocolate in it. However, I can tell you that the froth I make is steaming hot, so my guess is that the hot chocolate would be the same.
447806
It is a fine powder and sweet. You can make cocoa, sprinkle it on ice cream or ... They also make one that is a dark chocolate and not sweet. Our market dropped this so I buy it here.
1620288
Yes u would just put the cocoa in the mug itself or in the strainer..I use it for tea, coffee, cocoa hot water
1487346
Why not. You would just have to make it in advance and then chill. It has a light licorice taste.
269662
Sure. You boil water in it & then pour it on a package of nestle hot chocolate & you are good to go.
1778515
I add a tablespoon of raw organic cocoa powder. It is also good when mixed with the Garden of Life Marley Coffee Raw Protein powder and a tablespoon of cocoa powder. It is in the end, an acquired taste which I happen to really like. I have this mixture everyday for lunch.
2205980
It has to be hot. Will not dissolve in cold milk. Don't buy this it's really not that great I love Cadbury chocolate but this tastes like weak Swiss miss.
2281629
Sure, you can put hot coco mix in it. I've put a lot worse in mine. It will keep it hot a long time too.
868604
Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well.... » Read More Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! « Show Less
1078429
I have melted chocolate in the bags but not mething really hot. I don't know if you could hold on to the bag if something were that warm.
2229723
While I have not tried chocolate myself yet, from looking at the manual- and from the variety of temp controls- I am quite sure it can melt the chocolate itself. Probably in cream or something as a sort of temperature buffer.
835989
You probably could, but I wouldn't recommend it, it really needs a good 15 minutes of steeping for full flavor, otherwise it's like drinking water with a hint of chocolate.
1236307
The hot chocolate is magical. Haven't tried it for lattes, etc. But I really don't think so.