1)Do both ovens have rollers on the racks 2)Do both ovens broil 3)No keep warm, but you can get the same effect b/c of the manual knob?
1765401
Only the lower oven has rollers. I don't know if the top oven does broil but the bottom does.
133924
It has 2 racks. One you can put in and it is lower or you can reverse it and makes it a little higher. There is only one slot for a rack but there is a second rack that goes inside the pan. It is a wonderful oven. We love it. Hope this helps.
1295018
I didn't notice differences when comparing the description of the two. I use this pizza oven 2-3 times a week. It is great for making pizza, frozen snack items, and reheating crispy foods and pizza to be as tasty as when they were originally made. This is perfect to make food for one or several people without heating up your oven and house. I have put chicken nuggets, frozen shrimp, fries, cheese sticks, and marinara sauce on at the same time and an entire meal for three people was made in 15 minutes, saved energy, and minimum clean up.
1538901
NO 1 rack 2 positions very easy to adjust use a hot pad or towel just like the big oven can't tell you how much we have enjoyed using this oven, almost every day since we got it
389398
Sorry, I rarely broil and never noticed whether or not a fan comes on. What I can tell you is that for the money this convection oven is doing a great job. It reduces baking time by about a third. I use it almost every day for baking and toast and have been very pleased with its performance.
2036219
I can set mine to any temp. I want for bake. Broil will only set for 350 or 450. I haven't tried the warming. Pizza works at my wanted setting too.
953383
Yes mine is. It came with two racks so I can use one one the top line and one on the bottom. Maybe a 1/2 inch in between. I have used it with tinfoil on the bottom rack for heating up something and the top rack for cooking. I also got a small baking pan to use in the oven with works very well. I love the fact that you can use either broil or convenction Both cook great.
860330
No, the rack(s) are loose in the oven and are not connected to the door opening/closing. I like the machine except for 2 small issues - 1 , buttons are a little firm to push, and 2- the loose rack is a little too loose when you pull it out of the oven (esp. if rack has heavier food and rack is pulled most of way out- can drop down). I like this product much better than the toaster oven it replaced - much more even toasting, tho not perfect.
1511002
First, I will not broil a steak in this oven, it's too much of a pain to try to clean up afterward... As far as the cookies go, just follow the directions on the package that the cookie mix came in... It's an oven... You will probably have to adjust the cooking times as I have to get the results I was looking for... Not a big deal to do...
731274
I've used ours for broiling 3 times now, for short periods, approx. 10 minutes, without any problem. The pans have been into the broiler for finishing/crisping of the dish. I have not used it in a broiler for very long periods. Because of the upward bend of the handle, though, you may not be able to put your oven rack in the highest position. Also, remove the little silicone logo plug that is in the handle. It serves no purpose, and pops right out. Obviously, you'll want to have a well-insulated oven mitt handy before touching that super-hot handle. Note: There appears to be a shiny baked-on clear finish coat applied to the handles of this cookware, and I have no idea how that coating would hold up to long sessions in a broiler. Obviously that high-temperaure clear coating is safe for a hot oven, but not sure about broiling for longer periods. Good luck. These are great pans!
861671
I believe they are the same, just different wording. My box the oven came in has both wording on it!
121388
I have not used the tray but it is that dark enamel looking finish. I always put foil over it to cook. I don't believe anything is non-stick. The racks are just regular racks but they do clean off well. I did put foil in the bottom even though they say not to. It is just too hard to clean up spills without the foil in the bottom. I never broil in my oven I have learned from past small ovens that it makes a mess that is not worth it to clean up. All in all I am very happy with it but I wish the timer would go higher than 90 minutes.
1017559
Unlike the newer turbo ovens with halogen lambs, this turbo has a metal heating element that actually last a long time. I bought a turbo oven from Costco with a halogen lamb that burned out in a few months. Avoid the units with a halogen lamb for heating. It's junk
907053
Yes, J. Helperin, it has 3 racks: top, middle, racks. I got rid of my microwave for this lovely oven, no regrets. Defrost and convection work awesome too!
1897109
I would GUESS that you could tell when it is on "broil"--when the heat comes from the top only; also, when the heat comes from both top and bottom it would be on either bake or warm. Then, put the knob back on accordingly.
974611
Hi,I am in seach of a good countertop oven to use mostly for the rotisserie feature and for meat, pork and not chicken - most reviews focus on baking and chicken. Would you have any specific suggestions or just features/ qualities that I need to look for? I take it that convection would be big deal here. I see a lot of complaints about how flimsy the applicances look and the external heating... Any help will be appreciated, thanks!
159280
My oven will accommodate two racks, and I think you could probably get another rack at the Dualit Service place in New Jersey. They got me a new knob for my oven. Very helpful people, way nicer than the Dualit people.