Chocolate spilled all over my directions - does anyone have the directions they are willing to share? Preheat for 10 min then fill with choc?
382472
Preheat for 10 minutes then fill with chocolate. Make sure unit is sitting level. Take off preheat and put on other setting (forgot what it is). If chocolate does not flow uniformly down entire unit, then level it again until it flows correctly. Easy to clean. Just take apart and use soap and water to clean it.
382473
After the fountain has preheated (10 minutes), pour in the melted chocolate and turn the knob to "flow." Requires 4# of choc. Make sure it's level on the counter. Hope that helps!
1253501
I don't recommend leaving it on for two hours, that's for sure! You will probably need to empty the chocolate in a container and rinse it off. If you buy the prepackaged chocolate (from Wilton), it should be easy to do.
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
96724
I use Ghirardelli triple chocolate mix regular and it comes out perfectly. The family size requires 2 pouches of mix. You would have to extend the cooking time a little.
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
1707122
I just reread the book. You need to start with at least 1 lb. It doesn't state how much chocolate you need to get it going. It also recommends using Sephra chocolate because you don't need to add oil to it. You can melt the chocolate directly in the basin 1 lb at a time but it takes 45-60 minutes. You can also microwave Sephra chocolate in it's special bags or in a double boiler on the stove. Good luck.
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
868605
for one cup, mix the cocoa (2TB) with about 2 TB brown sugar and 1 TB water first then add 1 cup milk and heat until it starts to boil. Add a splash of vanilla at the end. Just experiment, my measurements may be off a little.
1022076
Hi Dolly what would you like to know? It's pretty easy. I use milk and powered chocolate, push the button and it spins and mixes and automatically stops whe the milk is hot and ready to drink at the perfect temp. Some folks actually cut up Hershey chocolate bars and drop in for added flavor. It's a great little machine and my grandkids love it. Write me back if you have specific questions. Merry Christmas. Enjoy!
2119193
I used the Wilton brand "chocolate" little disks, they come in all colors, available at Michaels. Just melt in double boiler or little dipper crock pot. Harden in about 10-15 in freezer.
1267118
This is in fact the mold. Melt and pour chocolate. Place in freezer for 7-10 mins and pop out the treats.
36399
I bought 4 lbs of chocolate made for a fountain in the bulk section of wegmans melted in the microwave and poured into the preheated fountain. You could probably get away with 2. Had a party with 15 teenagers and had lots leftover
24669
I'm breaking tradition here for a fellow pizzelle enthusiast - Here's a recipe that Grandma Valery used and I use to this day - Usually not given out but here it is: 1-1/4 cup all purp. flour 1 stick butter ( if using salted butter omit salt called for in recipe) 3 large eggs 3/4 to 1 cup sugar 1/4 teaspoon salt (see above) 1 teaspoon FRESH baking powder 1 to 2 teaspoons of your favorite flavoring - as w. Ewell pointed out, anise oil is FAR SUPERIOR to extract but be careful not to overdose - anise oil is powerful. Melt butter and let cool. Beat eggs untill golden, add sugar and whisk until smooth, add butter and whisk until completely blended. Add your flavoring and whisk to incorporate. Add flour, salt ( if using) and baking powder gradually whisking to incorporate. Follow instructions for your pizzelle maker (Hopefully a Palmer - they are only the BEST) Option - when adding the dry ingredients add a heavy 1/4 cup of the best cocoa you can lay your hands on - I prefer Hershey's Special Dark. Usually the chocolate pizzelles need a bit more time - With my Palmer I cook my Anise pizzelles for about 30 seconds to make them light colored ( Although they aren't as crisp as when you cook them until slightly browned - 40 to 45 sevconds) and I cook the chocolate pizzelles for about 45 seconds - They're incredible - crispy with chocolate flavor that sneaks up on you and are the perfect accompaniment to good coffee or ice cream. If you try the recipe and love it as I do thank Grandma Peppina in your nightly prayers. Enjoy! Home Geezer
2229725
I have melted chocolate in mine directly. What I found that worked was to use PAM spray in the fondue pot first. It doesn't need a lot, just a little so that it doesn't melt and burn. If you are in a hurry, then go ahead and pre-melt it. I also put a little cream, or whatever liquid you want to melt with it, and it worked fine. I have been a fondue lover for many years, and am on my third fondue pot! Good luck and enjoy your chocolate!
932606
I used butter and flour and it came out. Some little end here and there I had to repair with buttercrem, which went over almost everything anyway. I hope, this helps
1223196
Super Easy to do! Buy candy melts (grocery stores or craft stores like Michael's sell these in bags) and melt them according to directions (in microwave) and add I tablespoon of veg oil to make super smooth. Then pour into the molds, scrape the flat side with a butter knife, then pop the plastic mold tray in the fridge. You can use the molds for true chocolate (melted in a double boiler or in microwave) in the same way. Once hard, pop them out and use the tray over and over again!
501288
Good question, but I see no way to "brown" the top of the cake pop. It only takes 5 minutes and if you left them in any longer, the whole thing would probably burn. I have only made chocolate ones so far. Good luck.