How do you make the tea
370802
I included a brief summary of how to make the tea in my review. Click review and look for most review from Debbie. Hope it helps.
370803
Use deep pot, put purified water and tea, boil then low heat 10-12minutes. Take pot from heat and let it stay 12 hours and heat again until the surface move.Use cloth for strain. Keep in ref.
370804
The instructions are in the box, but basically you boil it and let it set for 10- to 12 hrs and boil again and then strain it into mason jars (2). I use a small strainer and then cheese cloth as it has a lot of sediment in it. After your first time it will be easy. Just make sure after it has cooled to be sure to put it in the refrig. I hope this helps.
214684
I make tea, homemade hot chocolate, and ice tea. I line my tea pot with ice cubes and let the hot water pour into three tea bags which empties into the teapot. After that, I fill my glass with ice and pour the tea into the glass, adding Splenda for sweetness. I use Fiery Chai herbal tea by Target under their Archer Farm brand.
1877968
Hi MaeI'm no expert but I just dump 1 teaspoon of tea for a cup...steep for 3 to 4 minutes...small splash of milk...bit of honey..et voila...not bad without the milk as well
1246629
The pitcher has marks on it that measures the water and ice. The first step is to fill the pitcher to the correct level. pour the water in the white part, then fill the ice to the mark listed. put the tea in the basket on the pitcher and push the button. very easy to use.
441001
Put your tea in the mesh part and pour your hot (not boiling) water over the tea. Let steep. Depending upon the type of tea anywhere from 2 to 5 minutes. I would never set anything made of glass directly on a hot surface such as the stove.
138623
The simplest way is to get a tea ball infuser, available from Amazon and many other stores, fill it with loose tea, fill the pot with very hot water, put the infuser in the water--leaving the pull chain out of the pot, and after a couple of minutes, serve your tea. If you leave the infuser in the pot, the tea may get stronger with the passing of time, thus many people remove the infuser prior to serving. Enjoy!
1726380
I heat the water in a regular tea kettle, then pour the water over the tea into the pot. After it has brewed I then transfer the brewed tea to another pot so the tea doesn't get too strong. Of course you can take out the insert but watch burning you hands. B Hardy
1449643
I make cold tea with it. I use 30 leaves and 4 cups of water, bring it to a boil, simmer it for 20 minutes. It sits for about 12 hours and then I remove the leaves (squeeze them dry) and refrigerate it. I drink a cup a day, cold.
1604354
I see someone else already responded, but I'd like to add that it's quite simple in that you could put as many or as little tea bags you want, maybe add in a few herbal or green teas, and place in sunshine until it is dark (the other answer gave the advice of no more than 4 hours, but I've never had problems with it if it goes over that if I forget to bring it in.) Personally, I like to make it strong because it will become dilute once you pour it over ice in your glass. If it helps to get you started, I like to add approximately 6 -8 tea bags to a gallon of water, sit it out in the sun in the morning, and you're good to go by afternoon. Enjoy! I see someone else already responded, but I'd like to add that it's quite simple in that you could put as many or as little tea bags you want, maybe add in a few herbal or green teas, and place in sunshine until it is dark (the other answer gave the advice of no more than 4 hours, but I've never had problems with it if it goes over that if I forget to bring it in.) Personally, I like to make it strong because it will become dilute once you pour it over ice in your glass. If it helps to get you started, I like to add approximately 6 -8 tea bags to a gallon of water, sit it out in the sun in... » Read More I see someone else already responded, but I'd like to add that it's quite simple in that you could put as many or as little tea bags you want, maybe add in a few herbal or green teas, and place in sunshine until it is dark (the other answer gave the advice of no more than 4 hours, but I've never had problems with it if it goes over that if I forget to bring it in.) Personally, I like to make it strong because it will become dilute once you pour it over ice in your glass. If it helps to get you started, I like to add approximately 6 -8 tea bags to a gallon of water, sit it out in the sun in the morning, and you're good to go by afternoon. Enjoy! « Show Less
5220
No, you need to boil the water on the stove, let it cool for 4 minutes and then pour it into the tea maker.
1823750
Use bagged tea, that is what my wife does. No mess. My daughter made a spicy apple cider. Remember to clean right a way, thoroughly.
1594101
I bring about 3 quarts of water to boil, add the tea bag, turn the burner off and cover the pot. I let it steep for about 45 minutes. I then dilute the tea with cold water - adding about 9 quarts of water. These large tea bags make up to 3 gallons of tea. You can make less by letting the tea steep for a shorter time - maybe 10 minutes -- then add water to dilute to strength that you want.
169976
You make it just lie regular tea. You will need a strainer or filter.. if your tea/coffee maker uses one.
1896485
Upon speaking with our Product Specialist, they said that you are able to make tea out of the powder. The capsules should be a 2 piece capsules that you are able to pull apart and take out the powder from within.
1110269
None. You heat the water and put the hot water in another vessel and put the tea there.
948754
I fill the pot to the spout with water and put it in the microwave for 3 minutes. Then I put the diffuser (with tea in it) and the lid on the pot and let my tea steep.
1383786
Hello Eileen,We advise to brew the tea in the regular form with adding more tea for iced tea and then having it drain over a cup of ice.