How much stephens cocoa mix to a gallon of hot water
46869
3 cups is the answer. We have not made that much but based on our results that is equivalent.
46870
The directions call for 2-3 tsp. per 6 ounces of hot water. I'm sure that doesn't help you at all.
1317831
Expensive and not my favorite recipe, but here goes: Melt 8 oz of chocolate with 1 Cup of butter in a double boiler over low heat. Stir(don't beat) constantly. When smooth remove from heat. In a large mixing bowl beat eggs sugar and vanilla at high speed until well beaten almost fluffy. Switch to low speed and just blend in the chocolate mix. Then carefully blend in the flour until there are no specks or streaks. Stir in the nuts and pour into a 13x9 pan. Bake at 375 for 35 to 40 minutes. Let the brownies cool in the pan before removing or cutting otherwise you are like to end up with a pile of brownie crumbs and chunks.
2034173
If you have the time to wait, order Lyle's Golden Syrup from Amazon. If not, there is a good utube video that is about 4.5 minutes long that explains the process, but I didn't see the recipe. So here's what I think you use: 1/2 cup sugar with 1 TBS of water, then add 2 more cups of sugar and 1-1/4 cups of water with 1 big slice of lemon. I think this will make 1 jar.
762105
You mix it one part of concentrate to five pars of water, as it says on the container. The half gallon size makes three gallons of mixture.
1064285
I mix the formula 2 ounces at a time, with hot water in a glass Dr. Brown's bottle. Then put the bottle in a cup of hot water for a few minutes and shake. Repeat until it's all dissolved.
308468
I used 3.5 ounces per gallon; watch the temperature outside; where I live above 75 degrees will cause burning; I am in a very dry (average humidity 15%) climate.
2179266
The instructions call for 1/4 cup hot water (I use a little less) with 10 drops of oil.
408937
Add 3 ounces of concentrate per gallon of water. And I would use very,very warm water but NOT boiling. Just from your faucet.
131032
I am sorry but I am not sure. It was at least 12 ounces. However to took a very long time to heat the water up!
868604
Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well.... » Read More Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! « Show Less
1925937
20 minutes for 1 gallon of water and approx. 2 minutes for 1 glass of water
408936
3 ounces concentrated solution per gallon of water for manual use, and if using in a machine, fill soap tank halfway with concentrated solution, and the other half with warm water (or 50/50 mix if not filling to the top).
311164
According to some, a good ratio is 2 Tbsp unsweetened cocoa powder for every cup of liquid, with 1-2 Tbsp of sweetener. Others suggest a heaping Tbsp of cocoa/slightly over a Tbsp sweetener/cup of liquid.
2202442
I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like.
496384
Mix with water. I believe they call for 4 table spoons to 1 cup per gallon. I really only find my self using this on seeds and cuttings as it is such a mild concentration.
359228
I use 25 grams on setting 9 W for 16 ounces of water. I boil the water taking care not to superheat the kettle and preinfuse the grounds by wetting them for thirty seconds before slowly pouring the remaining water over them.
686710
I got the 40 sq ft per gallon. I brushed it on and you have plenty of time to work it but definitely mix it well.