Can this replace flour in baking?
359489
I don't think it would be a good flour replacement. I use it in smoothies or desserts. It's not a grain.
359490
I only use the organic pumpkin for smoothies with vegies & fruit. I have not tried it yet, but, there is a almond flour that can be used to replace flour.
359491
No it is not a flour only addition to baking and/or smoothie.....I have been using pumpkin powder in my vegetable fruit smoothies.......
359492
No, this is not a replacement flour. You could use almond flour or coconut flour for a substitute for regular flour.
1842011
No... We use it in lieu of regular flour. Sometimes you may have to adjust the formula somewhat... But it is truly the best option that we have found to date for gluten free. I hope this helps.
19486
I have used this flour in my sponge bread recipe and it turns out very good. A bit heavy but love the taste and texture. You could substitute part white bread flour to make it a bit lighter. I really like this flour.
792922
I have had the best luck i all my baking using the Namaste Perfect blend GF flour. Even those who eat gluten prefer my baked goods made with it and end up borrowing enough flour to make their favorite recipes. Hope this is helpful fot you.
1350221
Yes, but I think you would need other "flours" as well. I use a combination of white rice flour, some bean flour, tapioca starch and potato starch.
1671870
I have never tried it in baking, but it has less water content, you would have to play around with the liquids in your cakes and cookies.
2047208
Hi, you don't have to but some customers have told us that they use Pam for Baking which has a little bit of flour in it and it works for them, however no you don't have to as long as you have seasoned the pan initially. Thank you.
1666531
the package says it is ok to use for baking. however i have never tried it.
883468
Yes! I use it all the time in place of cornstarch and flour. You just need to mix it with a liquid before you add it, just like you do with cornstarch. It's perfect for someone on a gluten free diet. I'm not sure about how much to use when using it as a substitute, I haven't quite figured that out yet.
533548
Not at all. I use it a lot in baking. Have never been able to tell it wasn't just regular flour. I love it! Hope that helps.
668815
No, potato starch is much finer than potato flour and I wouldn't recommend using it as a substitute for potato flour. :)
932627
Yes, it can be replaced for reg. eggs in baking. I don't notice any difference in taste in bake goods. Some people even reconstitute them and make scrambled eggs, I have not done this. I really like this product.
2161579
Bought this as a gift for a friend. Sorry, not sure if gluten free flour can be used or not. I would assume it would be fine, but I myself have not used the product. Sorry I can't be of more help.
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
548387
No. It doesn't cook anything like wheat flour. It would be like putting corn meal in the stew.
957761
kirk if the almond flour is the same consistency. as regular flour i believe you can. i use it for flour reg sugar salt baking power all at once. i hope this will help u
2132569
It can make coarse almond flour, but it's not going to be fine like the stuff you would buy. I have used it for that and the coarse flour works fine for me.