How does it work if you only use it's to cut brownies after they are baked
375690
You would just not use the divider sections. Although I have never used it this way I would think it would work just fine as long as you spray the pan.
375691
No, you bake the brownies with the divider and it automatically makes the brownies equal
375692
You fill the pan with batter and insert the divider sections. Then bake. After the brownies are done, then lift out the dividers and you have perfect, uniform brownies.
483345
i've only used them for banana bread - i watch and take them out od the oven when they are med brown - you can also test with a toothpick stuck in the middle - if it comes out clean - bread is ready - i got these for gift giving - so much easier, as you do not have to take out of the paper loaf pan - just cool and put in plastic wraper - tie with a ribbon and ur done - hope this helps
734986
In a normal oven the lower you place the pan on the rack the hotter the bottom will get and it will brown. It worked for me!
1323661
I don't believe that is the way it was intended to be used. I have only used it in the regular oven on cookie sheets to bake items.
1981454
A huge THANK YOU to the person who asked this question and to the person who answered it! I read the instructions in the manual several times and found nothing about the necessity of running a cycle to burn away the oils on the pan before making a loaf of bread. Luckily, I read this post when I searched for information about the machine. I had never even seen a breadmaker before I bought this West Bend Hi-Rise, and I didn't know that I should program it to go through an hour-long bake cycle prior to making my first loaf of bread. This should be listed at the beginning of the manual followed by instructions telling how to do it. A huge THANK YOU to the person who asked this question and to the person who answered it! I read the instructions in the manual several times and found nothing about the necessity of running a cycle to burn away the oils on the pan before making a loaf of bread. Luckily, I read this post when I searched for information about the machine. I had never even seen a breadmaker before I bought this West Bend Hi-Rise, and I didn't know that I should program it to go through an hour-long bake cycle prior to making my first loaf of bread. This should be listed at the beginning of the manual followed... » Read More A huge THANK YOU to the person who asked this question and to the person who answered it! I read the instructions in the manual several times and found nothing about the necessity of running a cycle to burn away the oils on the pan before making a loaf of bread. Luckily, I read this post when I searched for information about the machine. I had never even seen a breadmaker before I bought this West Bend Hi-Rise, and I didn't know that I should program it to go through an hour-long bake cycle prior to making my first loaf of bread. This should be listed at the beginning of the manual followed by instructions telling how to do it. « Show Less
101098
im now sure......never tried it..................should work..................it browns everything else as well as cooks it..................
556995
Happens to me every time. I've used it 3 times to make healthy veggie muffins for my toddler. Mushy in the middle after baking for 45 minutes! That's why I am here on Amazon trying to figure out why...I've used a cookie sheet underneath and put it directly on the rack. Same issue. Brown on top, mush in the middle. What do we do??
940162
The brownies come out perfectly.Remember to have your oven at the right temp. and do not over bake Jean
968954
I have only used this for baking. I do not get the feeling that it is for browning meat. Just try a little oil in the pan and if you like, flour the meat and it will brown up. You can also brown without the flour.
1707464
W.T Adams, I don't know what you expected when you ordered the perfect brownie pan set but I think it is an awesome set and would recommend to anyone who likes to make brownies. I love it because it makes/cuts them all the same size and very easy clean up. Try it you will love it.....
774255
I spray both sides of the dividers before I put them in the pan. Then after cooking, I let the brownies cool for about 15 minutes. The dividers come out fine. I've never had an issue.
1481293
I have had mine for a while, but used it for the first time last weekend. It worked beautifully on round cakes. I let it cool completely, sliced off the crown and then sliced it into two thin layers for a multilayered cake. The wire slide through the cake like a hot knife through butter. No sawing motion necessary. Sliced four round cakes and had precisision matched layers. Extremely satisfied with performance.
764958
The measurements are as stated in the description. however I've found that I very rarely use the entire pan for a batch of anything. It's a handy pan if you use a ton of nonstick spray. If you don't cover every corner you brownies, etc. will stick and be hard to get out of the pan. However if you do spray it a lot you will get a very nice looking, evenly cut brownies. It is a big pan though and like I said I rarely if ever end up using every well. That means the batter will leak under a bit, but it doesn't make that much difference. It's a nice pan but needs a bit more work to get all of the kinks out. I use it quite a bit. It is much easier than the old fashioned method.
5349
Hi Brian, Yes you can make brownies in the bigger pan! (I suppose I should update my review) I use 2 boxed mixes instead of one and I love to add things into mine, so I threw in a cup of pecans and a cup of dark chocolate chips. They turned out just as good as in the Brownie Edge Pan, but much bigger. One thing to make note of is the cooking time. I added about 10-15 on to the standard cooking time and this worked well. Obviously everyone's ovens are different so I suggest keeping an eye on it. If you're not sure, use the toothpick method. (Although I like my brownies very chewy/fudgy so I consider them done when the toothpick come out "almost" clean.) It is a great pan, so if you decided to buy it I'm sure you'll come up with many different ways to use it.
1223509
I've done this several times before where I did not use all the open slots and nothing has happened to the pan or even the muffins. Just keep in mind the muffins will probably cook faster by a few minutes/
1872995
Hi, I used to have the same problem. Surprisingly, if the breadmaker is left connected to the power between the bakes this what happens. If it is disconnected, and reconnected to the power for the next bake, everything works. Although it has the start/stop button, it does not have the same effect as a real power off.
1237570
The bottom part of the oven really browns stuff. We bake cookies, all kinds of appetizers and small pies. It really works well.