Can you use this instead of the pizza crust mix? I tried the blueberry pancakes and it never cooked through and they were flat and tasteless??
366076
How do you mean? I use the Perfect Flour blend with my pizza crust recipe and it is delicious. I also use this in my pancake and waffle recipes, and they (both) are phenomenal. Years ago, I began using the Namaste Foods Pancake and Waffle mix, which was the best and tastiest one I'd tried. Used that for several years, then braved my own recipes with the Perfect Flour Blend- I'll never use the package mixes again! In my current experience comparing home-made vs. just add oil and egg, there is a world of difference in taste, texture and appearance. Also, in converting one waffle recipe to gluten free, I found I had to add more flour to get it to cook through. How do you mean? I use the Perfect Flour blend with my pizza crust recipe and it is delicious. I also use this in my pancake and waffle recipes, and they (both) are phenomenal. Years ago, I began using the Namaste Foods Pancake and Waffle mix, which was the best and tastiest one I'd tried. Used that for several years, then braved my own recipes with the Perfect Flour Blend- I'll never use the package mixes again! In my current experience comparing home-made vs. just add oil and egg, there is a world of difference in taste, texture and appearance. Also, in converting one waffle recipe to... » Read More How do you mean? I use the Perfect Flour blend with my pizza crust recipe and it is delicious. I also use this in my pancake and waffle recipes, and they (both) are phenomenal. Years ago, I began using the Namaste Foods Pancake and Waffle mix, which was the best and tastiest one I'd tried. Used that for several years, then braved my own recipes with the Perfect Flour Blend- I'll never use the package mixes again! In my current experience comparing home-made vs. just add oil and egg, there is a world of difference in taste, texture and appearance. Also, in converting one waffle recipe to gluten free, I found I had to add more flour to get it to cook through. « Show Less
366077
I use this flour for anything I bake that needs to be gf. I have not tried it in pancakes, but with leavener (baking soda, baking powder), it should work fine.
366078
I have used the Perfect Flour Blend in the Betty Crocker Wheat flour recipe. It seems to work just fine in place of the wheat flour although it does not rise as much (and never will with GF flour).
366079
How do you mean? I use the Perfect Flour blend with my pizza crust recipe and it is delicious. I also use this in my pancake and waffle recipes, and they (both) are phenomenal. Years ago, I began using the Namaste Foods Pancake and Waffle mix, which was the best and tastiest one I'd tried. Used that for several years, then braved my own recipes with the Perfect Flour Blend- I'll never use the package mixes again! In my current experience comparing home-made vs. just add oil and egg, there is a world of difference in taste, texture and appearance. Also, in converting one waffle recipe to gluten free, I found I had to add more flour to get it to cook through.
366080
Honestly Pamela's pancake mix is so much better. Lighter. Fluffier. Tastier pancakes.
366081
This flour has a gluey texture when used on its own. I have found that adding oat flour (make it about 25% of the amount of flour the recipe calls for) yields much better results.
2282975
Try mixing it in a smoothie that has strong flavors. Berries usually have the best cover-up like blueberries and strawberries. If you're looking to completely mask the taste I have not come across a mix that covers it.
370018
I no longer have the box. I'm picky too about ingredients. It uses farina I believe to make a lighter pancake. It does NOT taste like an "add water only" mix. I used safflower oil b/c the oil they recommend I consider unhealthy. Sugar however, is in the top of the ingredient list. Too sweet for me which is why I won't buy it again. Makes a very light and fluffy pancake though.
1335355
Those are quite a new dish to me.Never tried them. If you can send me the recipie I would happily try it out :)
1264002
I used allrecipe.com mini cheesecake recipe with graham cracker crust. I topped with lemon curd and berries and kiwis. They turned out great.
2072713
Use toaster only for pizza on 12 inch round pizza pan. Have to adjust time to adjust to the crust that I like, time recomended on pizza box is off.
1262263
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse the ingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon as the dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
44971
It depends on the recipe and your family's preference. I have used it many recipes,including bread, pancakes, pie crust, and cookies and had great results. We like the difference! It is different though, and some recipes don't take well to it. Play around and figure out your preference. If you use a lot of whole wheat flour already, you'll like this. Good luck!
757990
You have to find a mix that works for you. Play around with different ingredients. I won't lie.....it can taste pretty awful when not mixed properly and thoroughly.
868869
I've used it just like regular flour. I made pizzelle cookies for Christmas and they turned out fine, cookies too. I also made pancakes with it.
413553
Yes your recipe will work, but remember that is a removeable bottom so the recipe cannot be liquid intense. Needs to have a crust of some type or will leak
1592981
We do not pre-heat ours, and always use Bob's Red Mill Gluten Free pizza mix. We do put down a thin layer of GF flour before rolling/pressing out the dough on the stone. After rolling out, my wife says she lifts up the edges all around and tosses a few more pinches of flour under to help. Only little tiny areas ever stick using this method. It might help being GF flour as well, since it isn't as "sticky."
1484417
I used what the mix recommended. It's non-stick, but I checked with fork at midpoint and at end just to make sure. When batter turned into cake as fork showed I pulled it out of oven. It came out fine. Most important is to use a good amount of Pam on divider blades and everywhere else. Non-stick doesn't work as well as you'd think. Use/spray oil. If not its a bear to clean. I found out the hard way.
2023986
I have never used a sourdough starter for pancakes, though I have seen recipes for such. My guess would be to try it, what can you lose?
291246
Hmmm, I don't recall getting recipes, but I just experiment. My favorite now is to put in a combination of blackberries, raspberries, blueberries with a roughly equal portion to all that of strawberries. Then I throw in about 5 bananas (this pretty much is all that will fit in my Vita-mix). I add blue agave for sweetening and, my best part, chocolate! I use the Hershey's sundae double chocolate. I notice when it is still liquid, this "smoothie" has a slight bitter taste from the chocolate, but when frozen, it just tastes great. The chocolate doesn't freeze "hard" like the other stuff does so, when mixed together, it gives a popsicle that isn't so rock hard either. I don't put any water (or ice), milk, or other liquid in with it when blending.
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
615657
Have not done it, assume bread is easy, pizza would stick....But grilled asparagus and it was fantastic.