What temperature can you get the hot chocolate if you press hot?
360030
i have not used the frother for hot chocolate yet but i used an instant thermometer after using the milk frother with the button pressed to the top light -- it registered 140 degrees. i use 1% organic milk if that might be a factor.
360031
Really it's more warm than hot. Does most amazing job on thickest foam you'll ever see ANYWHERE but with chocolate syrup added not so much. That said, go for the Breville Milk frother if you want hot choc. In fact except for it's size it's superior in every way; esp cleaning. Any with Teflon are hard to clean if even done immed. On the Breville Café Milk express it rinses immed clean with no soap!!!
360032
Can't give you the exact temperature, of course; and I haven't made hot chocolate in it. However, I can tell you that the froth I make is steaming hot, so my guess is that the hot chocolate would be the same.
1624348
Use the 7 pre-programmed candy settings or the all-purpose temperature stage to program your own target temperature. Beeps and flashes will alert you when target temperature is reached, as well as a pre-target alert. Temperature range is 14°F -
577423
It has a heat/temp nob. so it gets hot fast if you turn it all the way up and start out with hot water.But note even on high, it is a double kettle type heating systems and the water in the base needs to get really hot first. I found that if I am using it for butter it heats pretty fast.for cheese and chocolate around 5-7 minutes when on high heat. and really hot water in the base.Then I turn it down to keep it at the desired temp.
269659
you can heat your water up in it for hot chocolate, but you cannot actually put the chocolate in it
304364
I don't recall ever using hot water. I haven't bought them in awhile, so I'm not quite sure. Maybe to melt the chocolate easier???
2193173
I've used the milk heater for hot chocolate. The unit stops before the milk gets burnt or changes colour. Once you pour the milk, the unit will likely burn the remnants unless you pour a splash of cold milk to keep the burnt layer from forming or drown it with water.
2135592
haven't made tea with it yet just coffee cannot tell you exact temperature but its hot I make cappuccino with the unit after preheating the milk in the microwave and the end result perfect
2051200
How would consumers know the answer unless they got their hands on a press release from Nespresso. Anyone think of asking them? I find if I use a hot cup then I don't have a problem with the temperature of the brew.
1823697
I personally use a tablespoon or 1/2 of a tablespoon. Depending on how much milk you using. Also remember cocoa is a bit bitter so using a lot will make the hot chocolate taste a bit bitter if the cocoa is not dissolve completely. And I don't like my hot chocolate too dark. So I basically use this cocoa, a pinch of salt to bring out that flavor! And sugar! Throw some marsmellows too!
2142668
Not sure the exact temp but I make hot tea every morning using it and it works great!
276131
Mine heats up to 140 degrees which is considered the right temperature for a Cappuccino. Some may find it not hot enough.
1983073
Hi, Stephanie, Let me start by encouraging you to buy something else. Anything else. This is a flimsy, cheap tool that I regret having bought. I bought it to use as an accessory for fondue dinner parties. I used it just once and it is stored somewhere. But, back to your question. It did maintain the temperature for chocolates (milk and hazelnut chocs) but it took a long time to come up to temperature. If memory serves, I plugged it in about 30 minutes before the dinner and it was not quite up to temperature at desert. By time of cleanup, the temperature was OK and the remaining chocolate was just right. As a novelty, go for it. But as an ongoing usable appliance, forget it. Jay
2205980
It has to be hot. Will not dissolve in cold milk. Don't buy this it's really not that great I love Cadbury chocolate but this tastes like weak Swiss miss.
1221844
I have never used it for food but I have made charms with a high heat glue gun and they have survived. The highest I have baked anything in it has been 275 degrees. I don't know if boiled sugar or syrup will be too hot.
2235883
Make sure you let your heat press reach about 320 degrees. Let the press stay for 15 seconds on the gourmet. Go to YouTube for more information.
56882
Yes they will melt, usually the sender will not send in hot weather, purchased these because they were cheaper than the Anthon Berg chocalets, big mistake, inexpensive chocolate and the liqueur filling is jell, look at Anthon berg
1687767
We don't like it. It is very hard to pump the hot fudge if it sits unused for few minutes. The fudge gets warm or cold in the outside part of the pump and you have to pump it out first (about 3 times and it is hard labor) before you start getting hot fudge.