Does this kneed bread dough?
378416
It should do -- the motor is really powerful (lots of torque). But, I've never used it for that purpose, so I can't say yes based on direct experience.
378417
It does have a dough hook, but I've never used it for that, but I would assume so
798419
I have not used it on bread, but I have used it on cookies, cake batter and whip cream. I love it for my cake mixes, wish they would have come out with this 20 years ago!
581630
No. As the container is vertical and the bread is in vertical shape. For me it is alright, for the bread is great !
2176211
Not the big loaves. When I have big slices of bread (like Pane Turano), I put it in at an angle and then turn it around the other way. Works fine for me.
1662110
We've never tried bread. My husband thinks it probably would if it is firm like maybe rye. Probably not white bread. Hope this helps. Sorry can't give a more definitive answer.
1157296
Whoa...may be the mixer head connecter insertion. Have you made "adjustments" for the height with the tool? Might be some of the problem, too. Mine seems to be somewhat loose at insertion with any of the beater attachments, which made me leery at the beginning; but it whips up double cookie batches with no problem. I make Divinity with it and whips it up great without any over-heat. I never tried it for bread dough, as I like to knead bread myself. I would call the 800 customer service number and talk to them about it, but first try your adjustment tool. Sorry you having problems with it...maybe I need to whip up a batch of French Bread to see how mine does...big snow storm here and roads are un-drivable in Champaign County in IL...so might just get it out and make some bread! :o) Let me know if the adjusting tool helped.
917542
I make yeast bread with it but I put it in a Pullman loaf pan. It does rise just fine if you figure out the proper yeast amount. It makes a nicely dense yeast bread that will double in size.
1735704
Ummmmmmmm, I don't really know. I'm inclined to think not because it's a lot tougher than the teflon things I'm familiar with. It's also a lot slicker. Haven't found anything yet that sticks to it. One thing -- if you do what some recipes suggest (remove dough, shape it, remove the paddles and put it back before baking) to eliminate the big paddle holes in the bottom of a loaf, be aware that the POSTS are NOT non-stick. A quick spritz of spray just to the posts solves that problem, but if you don't the bread clings like cement. I rarely bake in mine. It mixes bread dough better than anything else, certainly better than my arthritic hands, but I enjoy shaping it with my own hands. So I can still say I MADE it!!!
1456598
I do not believe that it can. It does well with grinding grains to bread consistency but not pastry fine. I just ground a cup of brown rice and I think that it is comparable to Bob's Red Mill but I personally find both to be very gritty.
2169046
No it does not. And I fill it to the top with some dense recipes. Also when full and trying to move it it'll bow a little until u set it down again in the oven. It holds it shape very well.
1055550
Yes, it has a dough blade. I have not used it for dough, as I prefer to "kneed" dough with my Kitchen Aid stand mixer. I have used the dough blade to make meatloaf. I pulse the meat mixture together using the dough blade....works great!
1037414
No. But it does have some sort of coating on the inside and outside so it is easy to get the bread out. It is also easy to scratch with a knife so use a spatula if the bread needs a little help getting out.
779997
Yes, but it is not hot enough to bake any bread, even so thin! Just don't waste money on this. I returned it after the first try!
1798273
it comes with two of the dough hooks, so I imagine it is fully capable of doing that. I don't know that I would try to do anything heavy duty with it, but since it does come with hooks, it is capable of mixing doughs. Hope that helps!
1899704
No, I made bread by hand only with this flour. I do not own a bread machine. My favorite recipe was where you let the majority of the flour soak over night. I would soak 3 cups of flour in 1 cup warm water(sometimes throwing in a handful of oatmeal or flax) then the next morning add the rest of the ingredients. It also seemed to rise better but I did knead for 15 minutes. Totally flour I used in the recipe was approx. 4 cups with a bit more for kneading. I got 2 8x5 loaves out of it. I found the recipe via google.
1723428
Yes, that is exactly what I am using it for, the no-kneed recipes, and it has produced excellent bread so far.
1107862
I just made bread this week....I have never had to worry about it moving. I love this machine. I have also made an extra large batch of cookies....no problem with any movement.