How thick is the knife?
357705
Don't know exactly how thick (2-3 mm. maybe), however, it feels very solid.
357706
I believe it's about 3/4" thick. It has a good weight. I bought two. Not a bad blade, and opens great. I didn't pay attention to the screws, on the first knife, and it fell apart. The faux wood handle fell off too. Still, if you perform regular checks, and tighten the screw as needed, the knife should last. Again, the blade nice.
1363380
I just measured mine. The blade is 10 and 3/8 inches measured from the highest part of the handle (the top of the curve) to the tip of the knife. The handle is 5 and 13/16 and the steel thickness is 3/16 inches. It weights 1 pound 6.4 ounces. It is a decent knife, I like it. The blade is finished with a green textured coating that looks nice but will show wear, and I coat mine with oil even though the green coating is meant to be rust resistant.
1012618
Its 12" total and 7.5" blade. I don't know the thickness, but it is a sturdy blade. I have used it to clear wild yucca when hiking.
1584639
It's pretty tight but does not rub if that's what your worried about. About 1/16" or less between the blade and the frame. The whole knife casing is between 1/2" to 7/8"
2093898
The thickness at the spine of the blade and for about 1/3 width of the blade is 1/4"
1864018
The blade is much thicker than a real knife. It probably won't fit in anything.
264172
The blade is 1/8 inch thick. The blade width is 4 inches wide closest to the handle. The strap on the case is not sturdy.
2225504
The blade is one solid piece of metal that is about a qt inch thick with a handle attached to it. It is that thick the entire length and width except for where it tapers down to become the actual blade.
1322142
This is from the ka-bar website. the Blade Thickness is 0.165 so it is less than 3/16" thick.
327255
From the information that I could find the blade is 2 mm thick. I hope this helps. Thank you American Survival Gear
1461128
The blade is 3/16 of an inch. I have used it on a large turkey and it worked well but have found myself using the smaller boning knife it too is 3/16" thick but with less drag do to being high the distance from edge to back.
943306
Thickness of blade spine is .110", a little under 1/8"t. Length of blade's cutting edge is 1.951", a little under 2". Good little knife for cutting cordand such, could probably clean a small fish in a pinch. If by slicing your referring to food preparation, blade length might be little short.That being said, I like this knife. It's stout and handy.
858133
For a carving knife it slices about a 1/4 inch thick but not any thinner than that. It really isn't meant to cut super thin as it is really for carving London Broil, Ham, Prime Rib, Turkey etc. If you are wanting very thin slices I don't believe you will be happy with this knife. It has a pretty thick blade to begin with. It is an excellent carving knife for the price and well made.
2134000
Its pretty thick havent exacrtly measured it but its very very durable...doesnt chip easily either. It is probably one of the sharpest knifes i own if taken care of properly. This knife can handle a lot.
1224268
Just a teeny fraction over 2mm thick. The taper of the blade is a vegetable slicing type cleaver/Chinese Chef's knife. The taper is carried all the way to the spine of the blade unlike a western meat cleaver.
1169892
I believe it is a quarter of a inch thick. It is durable to me. I use it for the garden and prepping.
1735105
About 3/8", it's thin enough where you hardly notice the knife in your pocket.