Does the interior enamel stain easily? Is there a recommended way to restore it if it does? What does the inside look like after a year or two?
396735
I purchased mine from a reputable discount home store at a discount a few years back. I have hardly used it. Last week I seared a filet mignon in it with balsamic vinegar for a total cook time of about 10 minutes. I soaked the pot overnight and tried to scrub it with a bristled brush the next morning, but this one time cooking something like this (usually use it for pasta) stained the bottom. Not sure how to get it off. I also saw a presumably older one at the flea market the other week that was also stained.
396736
I have had my pot for over a year and have used it 2 or 3 times a week during that time. I have very little discoloration in it. I usually soak the pot for a bit in hot soapy water and then use one of those plastic? scrunchies to scour it.
396737
We have three different sizes, one used for years, the other two more recent. All clean easily as long as nothing is burned black onto the surface. The latter also cleans up, but takes a lot of elbow grease. The only problem that can occur is if the coating is discontinuous [a manufacturing flaw] or is chipped off by the user. As for the surface itself, enameling on cast iron is a very mature and complicated process, involving the high temperature [orange heat] application of multiple thin coats of ceramic powder that sinters and metallurgically bonds to the cast iron. Similar process is used by all manufacturers of cast iron sinks, bathtubs, and toilets. We have three different sizes, one used for years, the other two more recent. All clean easily as long as nothing is burned black onto the surface. The latter also cleans up, but takes a lot of elbow grease. The only problem that can occur is if the coating is discontinuous [a manufacturing flaw] or is chipped off by the user. As for the surface itself, enameling on cast iron is a very mature and complicated process, involving the high temperature [orange heat] application of multiple thin coats of ceramic powder that sinters and metallurgically bonds to the cast iron. Similar process... » Read More We have three different sizes, one used for years, the other two more recent. All clean easily as long as nothing is burned black onto the surface. The latter also cleans up, but takes a lot of elbow grease. The only problem that can occur is if the coating is discontinuous [a manufacturing flaw] or is chipped off by the user. As for the surface itself, enameling on cast iron is a very mature and complicated process, involving the high temperature [orange heat] application of multiple thin coats of ceramic powder that sinters and metallurgically bonds to the cast iron. Similar process is used by all manufacturers of cast iron sinks, bathtubs, and toilets. « Show Less
396738
Sorry, have only had my Le Creuset for two months. Have not had any problems. I do wash it after each use.
396739
I have one Le Creuset that's about 15 years old. And that one is stained. But my new one seems to have a different finish. So far it has not stained, even with the things I've cooked in it that should have done so. I suspect that they've upgraded or otherwise changed the finish, as it seems to be more slippery for lack of a better word.
928704
It's enameled. The inside can rust a little with heavy use if the enamel cracks (especially if you don't dry it every time right after use), but if you scrub the rust off and boil strong black tea in it, the tannins in the tea will seal and rust-proof it again. I will warn about this pot that it's too big to keep the tea hot for long, even with a tea warmer. It's good though for serving many people right away.
626909
I've had this sink for 2-3 years now and it looks as good as the day it was installed. I occasionally use BarKeeper's Friend. Also I wipe it down with mineral oil. That's it! I don't do it often-maybe only once every several months. I do it when the sink starts to look a little dull. I believe the sink is a quartz composite. So far I've not been sorry. I like it so much better than the old stainless that we had.
862216
I bought mine with a chip in the enamel from a reputable, discount home store a few years back. The chip is probably why it was at that store with a discount. I haven't noticed the chip getting any bigger, but I've also hardly used it and it mostly sits on the stove as decor.
2049359
I've had mine for a year and the paint has stayed pretty well in-tact. It's an awesome grill, perfect to cook over a fire with. We usually cook on aluminum foil to keep the grill a little cleaner.
159232
I use Barkeepers Friend to clean mine. It gives a nice bright sheen to it, I must say though that mine has not gotten discolored neither inside or out. Good luck!
659435
not that the outer surface (the interior is stainless steel) gets scratched but the brushed aluminum gets stained and discolored (we have gas for heating) - haven't really found a product that really restores it - but then again we are pretty industrial with our cookware - so I'm okay with it - would be constantly cleaning the stainless surface with a polish otherwise - that's me and why I opted for this set besides the cost savings. our neighbor has the full stainless and she keeps it immaculate but her cooking is more gentile than my methods
1225972
I have had mine for years and cook/warm up everything in it including chili and tomato base dishes that usually stain anything. It has stained a little, but it is not that tomato type stain that you would expect. It is more light grayish in spots and not much of that. I am surprised it has not stained more than it has given the amount of use over the years. It does not affect the taste at all.
381456
I got the stainless and it looks nice and is easy to clean inside and out. Definitely doesn't show fingerprints and smudges like an old can did. However it will get dented. Drop something on it, have a three year old whack it with drumsticks, whatever. Still looks clean, just dimpley.
1333798
There is a finish but not a strong one. I have had it for over 2 years now and it is still in pretty good shape. It only sustained damage to it when I moved about 6 months ago and a friends had put tape on it to keep the drawers closed during the move. When the tape was removed it took some of the paint with it. It also does have 1 small stain on top which I am not sure what it is from....but I am sure it is more of a fault of my own then the product as I do believe this product is very nice and I highly recommend it. I keep mu microwave and toaster oven on it and have no issues with heat with it. There is a finish but not a strong one. I have had it for over 2 years now and it is still in pretty good shape. It only sustained damage to it when I moved about 6 months ago and a friends had put tape on it to keep the drawers closed during the move. When the tape was removed it took some of the paint with it. It also does have 1 small stain on top which I am not sure what it is from....but I am sure it is more of a fault of my own then the product as I do believe this product is very nice and I highly recommend it. I keep mu microwave and toaster oven on it and have no issues with heat... » Read More There is a finish but not a strong one. I have had it for over 2 years now and it is still in pretty good shape. It only sustained damage to it when I moved about 6 months ago and a friends had put tape on it to keep the drawers closed during the move. When the tape was removed it took some of the paint with it. It also does have 1 small stain on top which I am not sure what it is from....but I am sure it is more of a fault of my own then the product as I do believe this product is very nice and I highly recommend it. I keep mu microwave and toaster oven on it and have no issues with heat with it. « Show Less
2075977
It is a white enamel on the inside. I have used mine a few times, and so far it's been awesome. My previous one was a Food Network one, and it was horrible. I had to use barkeepers friend on it every time I cooked in it. Loving mine!
742390
I have not had any staining problems. I always rinse the sink out after use. Occasionally I use the Blanco cleaner and the sink looks brand new. The cleaner is a bit pricey but I think it's worth it personally. Hope this helps!
222475
LC enamel holds up well. Occasionally needs a little elbow grease and cleaner treatment, but still looking good after a few years of service where it's used weekly.
521606
I suggest that after each washing and drying coat with a thin layer of oil. This is not a non stick finish and not nearly as good as the old enamel interiors. You may need to add some oil each time you cook.
1569767
don't know about warranty but interior is white baked enamel.....has held up well after many uses over the course of 2 years.....will show scratch marks on the interior bottom....hope this helps
722727
Before each use, I wipe it down with a dry paper towel (or two or three). The instructions are very explicit about not using any water. I think some of the internals may rust easily or something. No sign of rust on mine after 13 1/2 years. It will splatter some oil on the inside walls and look messy, so I will sometimes use a little glass cleaner. It does have an occasional spot of "buildup" in the kettle. Barely noticeable. I think of the kettle like a BBQ grill - it will never look as clean as it did when it was new, but that's just because it shows signs of use. Outside of the kettle, the machine still looks clean and good as new. Before each use, I wipe it down with a dry paper towel (or two or three). The instructions are very explicit about not using any water. I think some of the internals may rust easily or something. No sign of rust on mine after 13 1/2 years. It will splatter some oil on the inside walls and look messy, so I will sometimes use a little glass cleaner. It does have an occasional spot of "buildup" in the kettle. Barely noticeable. I think of the kettle like a BBQ grill - it will never look as clean as it did when it was new, but that's just because it shows signs of use. Outside of the... » Read More Before each use, I wipe it down with a dry paper towel (or two or three). The instructions are very explicit about not using any water. I think some of the internals may rust easily or something. No sign of rust on mine after 13 1/2 years. It will splatter some oil on the inside walls and look messy, so I will sometimes use a little glass cleaner. It does have an occasional spot of "buildup" in the kettle. Barely noticeable. I think of the kettle like a BBQ grill - it will never look as clean as it did when it was new, but that's just because it shows signs of use. Outside of the kettle, the machine still looks clean and good as new. « Show Less
610555
It is enameled inside and outside, so cleans easily. My hand is fairly large and I can get it through the lid opening, so I expect you would be able to as well.