Is this the same as a "hard tack" which was used by soaking in water & then adding cukes, onions, tomatoes, etc.?
380053
That is what I have read. I find it tasty, less crumbly, and not as salty as saltines. It isn't as thick as the old Nabisco Uneeda biscuit, but since that is no longer available this is a good substitute. Although a bit expensive, buying it in quantity and being able to save it without it going stale should help.
380054
No this is more like the " John Wayne cracker" of the Vietnam era c- rations . Thicker and firmer than saltine crackers . If u want hard tack you probly should make it your self . Many recipes on the net .
380055
Hardtack is essentially flour and water baked into a cracker. It was a staple during the Civil War. The Pilot Crackers are similar but softer. I think these crackers also contain sugar.
380056
It's like a hard cracker, with a semi lighter inside, mine was in salted but a slight buttery taste, we bought 2 cases!
1225325
The piece you peel and stick is a magnet that the black piece can slide on and off of. You can "soak" the black piece in water but I poured water in it. To re soak, You can take off the black piece off of the magnet that is stuck to the inside of the box.
1423512
No. The stuff is just gloppy & sticky, not at all what I had expected. I was looking for a play-doh kind of material, so was disappointed. I wouldn't recommend to anyone.
344606
I found this product at CVS and I did the same thing. I put half an onion in and it is stuck. I am going to return it as is! Do not buy this product!
648425
No, it is definitely not the same. Cushy Cupboards is hard to find. I can't find it in any stores and have to order it on line.
1751782
This is a small bit of glue, used to keep the utensils from sliding around on the package. Mind had it too, it washed off easily with dish soap and water.
500464
I use Fixodent or the full upper plate,,lasts all day, gives up after dinner unless put on pretty thick, in which case it is a PITA to remove. For the lower partial I use sea bond wafers, works quite well. Good luck, Ron
1925382
I tried a generic "salt premixed packet" and didn't think it mixed as well as the Neilmed. I'm not sure if the formula was exactly the same but it didn't seem to be.
97506
Yes it is. I used the single layered one for herbs and cucumbers and used the 3 layered ones for tomato plants, green beans, green peppers, beets, sweet peas and hot peppers.
1357109
I don't know if it's an approved practice, but I've done it. I use a lot of heavy duty and non-stick aluminum foil, too. That's the easy and wasteful way.
401677
You mix the ingredients with with water... so... water based? Thought that would be obvious.
2075574
I did not get stevie in the raw. I got a product called Yes. I am not happy about the product substitution. I am led to believe that the products are the same. Due to this switch and bait I will not be buying this from Amazon again. I understand that Sam's Club has a good price.
1275141
No, but it sounds like a good idea. U can vary the thickness by adding more powder with less water. Mix well before adding to the potatoes or Mac and cheese. Be patient. It can take a few minutes to dissolve.
1895134
There seems to be no problem of sticking. If I load too many/much potato it get messy, But my wife lets me rice potatoes for our family dinners. They are very fluffy without that beat up feel from a mixer.
1945965
I agree with Rebecca. At first you will have some trial and error because you need to decide how thick/thin you need the liquid or food (such as soup, juices, meds, etc). If you want it like applesauce consistency, you will need a couple of the scoop spoons. You do not want to make this up ahead of time. Mix it as needed.
989188
yes, there was on mine and I returned them. some of them had a heavy coat while others had nothing. I was able to scrape off the coating with my fingernail and I am sure this would end up in my food.
1427963
I believe they used to mix it up. Now, they are selling the non stick separately.