Can I cook a pizza in it?
358777
You betcha!!!! I even bought a pizza stone for this oven. I tell you it's a great deal. I use it all the time. You can fit a 1/4 sheet pan in it. Happy pizza making!!!
358778
Yes! You can cook two small to medium size (depending on the diameter) pizzas. You can also cook two pans of cookies or two pans of roasted vegetables, or a whole chicken. This oven is twice the size of most convection ovens-we love it!
358779
Yes. Inside clearance is 13". You could use a sheet pan for your pizza. If you set it for convection bake you will get the top and bottom heat elements on. With the bottom heat element on, it would help cook the bottom of the pizza. Half way through cooking, turn the pizza around to evenly bake it.
452244
never done it but dont see why not. it stays hot for about 15 minutes. if that is enough time to cook a pizza i would imagine it could work
1053715
Not a regular size pizza. Maybe a smaller personal pan size. I use my oven regularly and love it.
1361626
No AND yes. The trick is to 1) make sure the pepperoni is room temperature before putting it on your pizza. 2) leave at least a little space between the pepperonis so the bit of grease that comes off melts the cheese instead of just sitting all on top and 3) it works best if you make a pizza recipe where you pre-bake the crust partially, and then add the toppings and put it back on at broil for 3-8 minutes. If you do this DO NOT TURN THE OVEN UP TO BROIL UNTIL AFTER YOU HAVE PUT THE PIZZA BACK IN THE OVEN. It's the slower rise in temperature that ensures the pepperoni stays flat and crisps up nicely. C: I hope this helped! No AND yes. The trick is to 1) make sure the pepperoni is room temperature before putting it on your pizza. 2) leave at least a little space between the pepperonis so the bit of grease that comes off melts the cheese instead of just sitting all on top and 3) it works best if you make a pizza recipe where you pre-bake the crust partially, and then add the toppings and put it back on at broil for 3-8 minutes. If you do this DO NOT TURN THE OVEN UP TO BROIL UNTIL AFTER YOU HAVE PUT THE PIZZA BACK IN THE OVEN. It's the slower rise in temperature that ensures the pepperoni stays flat and crisps... » Read More No AND yes. The trick is to 1) make sure the pepperoni is room temperature before putting it on your pizza. 2) leave at least a little space between the pepperonis so the bit of grease that comes off melts the cheese instead of just sitting all on top and 3) it works best if you make a pizza recipe where you pre-bake the crust partially, and then add the toppings and put it back on at broil for 3-8 minutes. If you do this DO NOT TURN THE OVEN UP TO BROIL UNTIL AFTER YOU HAVE PUT THE PIZZA BACK IN THE OVEN. It's the slower rise in temperature that ensures the pepperoni stays flat and crisps up nicely. C: I hope this helped! « Show Less
168124
I put my at the temp of the recipe. I usually cook pizzas at 400 degrees, and they come out fine. Basically any temp will work, as the stone draws out the moisture in the crust, and cooks it evenly on the bottom.
1066966
As far as I am familiar with this product, no. If you didn't want to use this, use a fry pan on the stove, put the pizza in and heat it, then, towards the end, put a top on it to melt the cheese. Time varies according to the size of the slice and how much topping stuff is on it. Enjoy.
2212408
Probably not with uncooked dough. It would stick to whatever surface prep you used (e.g. wax paper) and parchment paper would burn in the oven. You could either pre-cook the crust, build, store and cook later, or mostly cook the pizza, store and then reheat/brown to serve. We just had a pizza party / make your own. Most everyone was able to assemble their pizza while the one in front of them was baking. Then we kept them in a warm oven until the last pizza was done and then dinner was served.
787936
I have not tried cooking pizza, but have cooked the chicken there is room. The rack can be flipped over to the shorter legs so that you can cook larger items. Glass bowl is a plus, easy cleanup.
1377355
You should be able to do this, but the Weber brings the temp to 550 - 600 degrees. The pizza cooks fast and delicious every time!
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
1630112
I don't see why not as long as your oven is not hotter than 500 degrees. We made pizza on the grill with the grill mats and they came out great....nice and crispy crusts. Enjoy. It's a product everyone should have!
897708
Yes...a typical frozen pizza fits in here. I love this appliance, use it for everything!
1712614
gave to son as gift, but it is suppose to cook pizza. frozen pizzas are not precooked.I should be good
1654172
I have not used it for pizza. You can adjust the thermostat to your desired temp. I would suggest setting on med. and tent the pizza.
497419
No, it's large enough to cook about half of a regular sized pizza but certainly not a full regular size. It's fine for about 3 regular sized slices of bread for grilled cheese, etc...
87382
I guess it would depend on how thick you like your pizza. I don't like pan-style so I've never tried to make it in the pan, only in the oven. I imagine it wouldn't be a problem to get it out using a spatula, though.
290000
Yes, you can just buy the oven. The burners are needed to heat the oven up so it is needed, but if you already have one you can just buy the pizza oven.