How do you remove the inner pan when you take it out of the oven without burning your fingers? Is there a notch or something that helps lift it out?
362749
No you just let it rest a few minutes then lift the meatloaf out with a pair of forks. It won't stick & the fat is in the bottom of the outer pan. When the pans cool dump the fat & then wash
362750
There is no notch or anything...I've never removed the inner pan before it cooled. I've always just removed the loaf like with a normal pan.
362751
No, there isn't. I just let it cool somewhat before removal. Burned fingers haven't been an issue for me.
362752
I actually just leave the inner pan until it all cools off. You can serve the meatloaf without removing the inner pan.
1721507
I have not had that problem but you may want to lower the temp on the oven a few degrees and if you stick a toothpick in the center & it comes out clean, the inside is done. Hope that helps.
1865386
It is difficult to do, you have to try to lift it up by the edges. Mine leaked all over the oven so I returned it.
931224
I just received my Breadman bread machine and i am not able to remove the pan at all! No amount of tugging with the breadmaker set on the floor would pull it out. I am very disappointed because I was hoping to use it this weekend! I guess I am going to return it and ask for a new one that i can work with!
578759
Use a soldering iron to heat it up and remove. I have used this technique several times. Be careful not to burn anything in the process ;)
30559
Yes, it behaves like that. It's probably because they wanted to make it easy to detach. Just try not to touch the red button while you're holding it. I always grab it with both hands from the oven after attaching the handle. My left hand goes under the handle, protected by an oven mit/pad of course; my right hand grips the handle past the red button. When I'm cooking on the stove, I hardly have to move pan; it stays put because of its weight.
1133138
Sorry for the delay. Yuou put it out by removing the burner inside the unit. It's real easy actually, but you have to use gloves or a flameproof object to remove it because it will be hot. Then just set it down and let it go out. It just glows then goes out. Another problem is that the burner fits loose on the top and it always falls off. Not worth it to me. Hope this info helps
909243
the crumb tray slides out the front of the oven. You need to open the door then pull out the tray
643368
you can pull hot item out of the oven with these. I use two for each side but make sure the holes are not lined up
2188453
You should be able to just lift and pivot the top lever forward. Then slide out the pan from the center of the bit
1436863
With a strong pair of channel locks, and strong hands, I imagine one could remove the wire handle, but it's not just detatchable. You really need it to lift the pot as it's very heavy, and it doesn't get hot like the cast iron. I personally would not remove it. Lodge does make a similar Dutch oven that's a little smaller and does not have a wire handle. Hope this helps.
1521874
Take off the silicone covering. There is a square tab on each side & the top. Those click open (from bottom side I think) and this allows the shell to come apart.
35068
Like any pan, you can try filling it part way with water and a large scoop (1/4 c.?) of baking soda. Bring it to a boil then let it rest for a while. After that, a non-metal spatula or other device capable of scraping without causing damage will generally remove the burned on substance.
1872495
It's really not good to keep this on the pan when putting it in the oven because it does get VERY hot. Experienced this first hand. Best to remove from the pan after putting it in the oven and then you can use it when taking it back out.
1059117
There is a tool that you can use to get the blade out, it came w/the machine. I find I still have to search for the blade which tears the bread up. The instructions mention to grease the blade before putting it on the post. I DON'T do this. That way the blade will stay on the post when I tip the bread out of the pan. It is easy to remove the blade from the post after soaking in soap and water. If it still doesn't come off the post, you can twist the blade off by holding the blade and twisting it opposite directions with the silver thing on the outside of the pan on the bottom. Hope this helps. There is a tool that you can use to get the blade out, it came w/the machine. I find I still have to search for the blade which tears the bread up. The instructions mention to grease the blade before putting it on the post. I DON'T do this. That way the blade will stay on the post when I tip the bread out of the pan. It is easy to remove the blade from the post after soaking in soap and water. If it still doesn't come off the post, you can twist the blade off by holding the blade and twisting it opposite directions with the silver thing on the outside of the pan on the bottom. Hope this helps.
858210
I'm assuming you pulled it out of the oven while it was still hot? I learned this lesson the hard way also. My first pizza stone was not an Old Stone product. Needs to cool down with the oven before removal. If it breaks, about the only thing to do is throw it away and buy a new one. Heat the stone up with the oven and let it cool down to ambient temp as the oven cools.
856459
I have never heard of removing the finger inserts for baking the oil out of a ball. If you have interchangeable thumbs, on the other hand, I do not leave those in while baking the ball