What's the HRC rating of this knife?
361306
I cannnot find the exact number listed. It is made of 1070 high carbon steel and that would put it at about 60.
361307
If I remember correctly, it's in the 56-58 range. On the more practical side, I can say definitively this is tough steel with just enough flex to take some serious abuse. The edge sharpens easily but holds up well to carving, hacking, and batoning...though I would recommend using a machete or axe for such rough chores. A gentleman running a site (I believe) named Knife Tests did a destruction test on this series of Schrade and it outlasted the $300-400 Chris Reeve custom made knife the Schrades were patterned after. It finally broke when a 3-lb maul was uses to hammer the blade through a cinder block. The video may still be on YouTube, and I recommend giving it a look. That was test 7 or 8, by the way. If I remember correctly, it's in the 56-58 range. On the more practical side, I can say definitively this is tough steel with just enough flex to take some serious abuse. The edge sharpens easily but holds up well to carving, hacking, and batoning...though I would recommend using a machete or axe for such rough chores. A gentleman running a site (I believe) named Knife Tests did a destruction test on this series of Schrade and it outlasted the $300-400 Chris Reeve custom made knife the Schrades were patterned after. It finally broke when a 3-lb maul was uses to hammer the blade through a... » Read More If I remember correctly, it's in the 56-58 range. On the more practical side, I can say definitively this is tough steel with just enough flex to take some serious abuse. The edge sharpens easily but holds up well to carving, hacking, and batoning...though I would recommend using a machete or axe for such rough chores. A gentleman running a site (I believe) named Knife Tests did a destruction test on this series of Schrade and it outlasted the $300-400 Chris Reeve custom made knife the Schrades were patterned after. It finally broke when a 3-lb maul was uses to hammer the blade through a cinder block. The video may still be on YouTube, and I recommend giving it a look. That was test 7 or 8, by the way. « Show Less
361308
The Rockwell rating on 1070 tool steel typically ranges from 52-58 depending upon the heat treatment. 1070 is a tough steel known for durability and resistance to chipping or breaking during cutting and light prying tasks. The 10 series is often popular for sword steels due to the qualities already mentioned along with relative flexibility. This particular knife is from thick bar stock, so flex is not the benefit, but for a tough, durable, inexpensive one-piece knife you couldn't ask for anything better. In direct testing against the retired Chris Reeve line of one-piece A2 tool steel knives, 1070 actually held up better in destruction testing according to one article I read. The Rockwell rating on 1070 tool steel typically ranges from 52-58 depending upon the heat treatment. 1070 is a tough steel known for durability and resistance to chipping or breaking during cutting and light prying tasks. The 10 series is often popular for sword steels due to the qualities already mentioned along with relative flexibility. This particular knife is from thick bar stock, so flex is not the benefit, but for a tough, durable, inexpensive one-piece knife you couldn't ask for anything better. In direct testing against the retired Chris Reeve line of one-piece A2 tool steel... » Read More The Rockwell rating on 1070 tool steel typically ranges from 52-58 depending upon the heat treatment. 1070 is a tough steel known for durability and resistance to chipping or breaking during cutting and light prying tasks. The 10 series is often popular for sword steels due to the qualities already mentioned along with relative flexibility. This particular knife is from thick bar stock, so flex is not the benefit, but for a tough, durable, inexpensive one-piece knife you couldn't ask for anything better. In direct testing against the retired Chris Reeve line of one-piece A2 tool steel knives, 1070 actually held up better in destruction testing according to one article I read. « Show Less
361309
extremely durable ....a chris reeve's concept fulfilled ...one piece oe steel what's more to be said well worth the money in fact in 2014 schrod is coming out with a more narrow compact version if you will that i 'll be purchasing as well.....although made in China i have to say Scharde is picking up their game and grabbing a niche of the steel market
361310
If I remember correctly, it's in the 56-58 range. On the more practical side, I can say definitively this is tough steel with just enough flex to take some serious abuse. The edge sharpens easily but holds up well to carving, hacking, and batoning...though I would recommend using a machete or axe for such rough chores. A gentleman running a site (I believe) named Knife Tests did a destruction test on this series of Schrade and it outlasted the $300-400 Chris Reeve custom made knife the Schrades were patterned after. It finally broke when a 3-lb maul was uses to hammer the blade through a cinder block. The video may still be on YouTube, and I recommend giving it a look. That was test 7 or 8, by the way.
192569
It's AUS8 and simply an awesome knife! I've stripped the black finish off the blade and worked on the pivot points and spine lock as well!! I own MANY knives of all manufactures...it's a BAD ASS for sure!!! Hard to go wrong with a Cold Steel as I own several. The Recon's in both sizes and blade styles are all awesome!!! Send me your email if you like and I'll forward pics of the ones I've stripped and slicked up!
877843
I'm not a metalurgist but in reading other sales offers from places like Knife Center and GP Knives I do believe it is 1095 steel (at least according to their write-ups).
756586
The blade is 8cr13mov not Sandvik 14C28N. Its a great knife! The blade steel isn't the best but its not the worst either. I've EDC'd it for over a month and I haven't had to sharpen it yet.
789321
I gifted this knife to my son-in-law now serving fourth tour in Aganistan; he loves it. The knife is heavy, thick and hair shaving sharp. Great for hacking, chopping or what ever the need, good quality and value hope this helps.
1835456
The blade steel is AUS-8, Japanese stainless steel. Whether or not it's legal to carry depends on your locality. This knife would not be the best for self defense, but it would also not be the worst.
523572
The marking on the blade says 100mm. They look like 18/10. I had bought 4 at a garage sale and liked them so much that after a few months of use, I ordered more. We like them for everyday use with our Reed and Barton stainless, as well as for speciality steak knives. Dinner guests like them, too. I would order them again.
1146798
Dennis, I shopped around for this knife and found the price on Amazon to be the best. I have never had trouble with any purchases being anything less than new at Amazon and this knife was no exception. In my original review of the knife I commented about the price and value and I would purchase this again as it is a high quality knife and it has become one of most favorite things. It is worth the money in my humble opinion. Best to you, Chris
2024327
It's 1055 Carbon Steel, which is talked about as being one of the toughest knife/blade steels around because it's right on the border between brittle high-carbon steel and soft low-carbon steel. It holds a very good edge while basically behaving like a spring steel, meaning that no amount of mistakes or abuse will bend the blade or mess up its edge alignment. It's not a stainless steel, so like everyone says you have to keep it clean and oiled constantly or it will blemish very quickly. Source - Materials Engineer
1493805
I don't know. I love the knife, had another which got "lost", so replaced it. It is my favorite. Look it up on a cutco siteis my recommendation.
2160026
It's from china, I believe it's under close supervision by spyderco.. They just did this to cut cost. I have no complaints with the steel. It's been my beater knife ever since and I'm satisfied with it.
438336
I haven't seen a model number but it is the Nakiiri 7" Classic. I think it also comes in the Gourmet model that is cheaper. The Classic has a MSRP for $135 but can be bought for $80 online. The beauty of this knife is that the front of the blade is tall and provides a hedge against cutting your finger because the blade slides against your curled left index finger as you cut the vegetable if you are right handed. I often use it for meats as well as vegetables.
606167
sorry, I do not have that knife to check myself, I would try sending email to Spec.Ops. company. good luck
2170696
The country of origin is not stamped on the knife. The only stamp on the knife is the grade of stainless steel which is X38Cr13 steel HRC53*2 Ice Tempered - 300 F. I believe that on the box the knife set came in it had China as the country of origin. I do not have the box but am 95% sure.
1849880
I'm sorry. I do not know and doubt it. I, too, love this knife. If you kept receipt and initial info, perhaps, you can contact the manufacturer customer service. Sorry I couldn't be more helpful.
364204
1095 carbon....i havent had a chance to use it much so i dont know how good the heat treat is, but i was easily able to hone a hell of a sharp edge on it, cut myself pretty bad actually lol. But because its carbon steel and much is exposed u will need to care for it so it wont rust. Or you could apply your own cold blue or force a patina if u wish.....its a really nice feeling knife tho and one of my favorites (i own quite a few expensive blades)
686047
Most likely 440. I do not care for the feel of this knife in hand. If you knock the blade while holding it you feel a rattle in the handles. Having said that, I have been carrying the Sharpfinger for over a year and love it. It feels so good in my hand and I can do most camp and kitchen chores with it. I choose it over some very high quality knives for EDC and for $12 you can get a couple!