Will this work with pudding thick purreed food? Or only with thinner liquids?
378763
You squeeze the food into the same size hole that the baby eats out of. So I can't see why pudding thick wouldn't fit. I have only put homemade baby purees inside pouches.
378764
Oh yes they do work great for pudding, Greek yogurt, ect. You have to push down slowly when pushing the product into the pouch.
849601
No, Knox is gelatin so it will not make instant pudding. Instant clear gel is a modified corn starch. I use it with soy milk and different flavorings because my son is milk intolerent. It works great and tastes good.
1805830
I do not know about pudding, all I know it is good for cheese making. You can call the manufacturer and they will tell you.
31321
Elliott If you will go to our storefront type in Tapioca it should come up on the page. I show that on the packaging it is good for Puddings. I hope this answers you question. Mark B
1728867
it works well for pancakes, but i doubt that heavy viscosity fluids would pass easily. there is a professional model for about $100 that would work.
2004517
Yes this should work if you use a simple syrup (half sugar half water)and brush a little on the top.
1957547
I use this to make jams and jellies with very low sugar. I have never had a problem cooking it, or using it to add to a batch that is too large for a traditional box. Use low sugar boxes with this if you mix. I try to get the same brand as well, for consistency.
1261131
I just mix mine with coconut oil. Use a double boiler to melt, mix, and put it in the fridge until a consistency like pudding but a little denser. Mix with a beater and it will be extra fluffy!
1945965
I agree with Rebecca. At first you will have some trial and error because you need to decide how thick/thin you need the liquid or food (such as soup, juices, meds, etc). If you want it like applesauce consistency, you will need a couple of the scoop spoons. You do not want to make this up ahead of time. Mix it as needed.
1778851
The base is the same thickness as the sides, so I wouldn't recommend it for anything thick, unless you are going to stir constantly. The food would probably be scorched on the bottom.
1941767
I have never used it for something so thick, but I would try it. You may have to pound on the bottom of the container to help it along. I sure like this funnel. I would be lost without it!
1162019
No it won't it's just for liquids anything thicker it won't mix. Just mixes doesn't blend.
522213
I tried baby food (porridge) it works fine. It might also depend on the consistency of the dressing, should be fine I guess.
2257
I would use something thick... we have tried different batters for different things.. veggies, etc... the key to this fryer is to not try to put to much in at a time. It's not a deep fryer that can put out a lot in short order.. it does a great job over time. We kind of use it like an appetizer fryer... a couple of things at a time..
1087240
I have not used it for custard, but it works well for jello and instant pudding.
543195
It doesn't do as good a job with denser foods, of course. It would work with peanut butter but crystallized honey would be a challenge. I have to say that I have two of these and use them constantly for almost everything. They are softer but I like that for the ability to scrape cleanly.
849602
I think you could use it for pudding. I use it to firm up homemade soy yogurt. You could dissolve some in warm water, then add it to a liquid to make pudding.