Do you add oil to this chocolate?
363013
No oil needed. You just melt in a bowl in the microwave, and then pour into your chocolate fountain, or dip fruit or snacks and let dry.
363014
No oil needed at all. You can melt it in the microwave, on the stove top, on a portable burner, or in a fondue pot. All work equally well. I use a fondue pot if I'm melting it away from home (like in a classroom) and then pour it into the fountain.
223341
Hi Lisa, I would say "yes" if you don't over do it with the chocolate, and use a thin layer, on the bottem and the top.
883663
no this item does not melt the chocolate. I had to google the recipe for chocolate fondue. It is tollhouse morsels and vegetable oil to keep it liquid...
817067
If you use the warm and melt feature you can dip the chocolate out and spoon it into the mold but it can be a bit messy.
1742879
Same way you would use any other cooking oil. For example, I just put a teaspoon full into a pan, heated it, and fried eggs in it. That was easy! You could also add it to other foods. Anything that requires oil can use this.
1135948
According to the last paragraph of the Amazon description, most definitely. It is described there as: "1. USE AS AN EDIBLE BUTTER:Cocoa Butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this ecstatic butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cocoa butter melts easily and blends nicely into any type of recipe."
449575
Yes. We poured the leftover chocolate into a tupperware container and heated as needed for dipping. However, it is important to note that if you want to reuse it in the fountain, you may need to add more for the full flowing effect.
1047096
It uses an auger to raise the chocolate, and we used very good chocolate from a candy making store, so it is quality chocolate that is made to melt and flow smoothly. Even with the added oil, the taste was quite good.
1672272
No. I always have some carrier oil with it. I usually use coconut oil or sweet almond oil.
1099781
Hello Joani. I mix it with almond oil but I suppose that any food grade oil would do.
1607581
Mercken Chocolate is the best -- it is widely available but not at "big box" stores. Go to a confectionary/cake supply place. I do add oil to make sure it flows well.
1557012
I make it with the peanut oil, the peanut oil isn't bad for you & it makes it easier to mix.
1454349
Not to certain about that one. These oils are originally used for candy making. I particularly uses them for baking purposes.
406898
Yes. Add it to the oil before the corn. Then fake liquid butter after. Yummy.
1983074
No. I put on low after it has melted and stir the chocolate every so often.
1261129
Hm, since the cocoa has a chocolate scent, perhaps pick some sweet oils? Orange comes to mind!
1341578
No, I can not. I just mixed the flavors chocolate with mike. And the chocolate peanut butter I never try before :-)