Is there a LOT of cracked corn in these cakes?
363046
There is some (but not a lot) of cracked corn in this product. The birds love it.
2005346
No. You would need a finer grind. These are stone ground and very coarse. I like that for grits but they would not cook up in the time it would take for cornbread. You might could cook them first for cornbread but you would have to be very good at recreating recipes to pull that one off! Even then these are very coarse stone ground HOMINY which is a different variety of corn, so I am not sure how that would turn out for corn bread. Just buy organic blue cornmeal by Arrowhead Mills for cornbread. Non GMO and fabulous for that application. I use kefir instead of buttermilk and it raises nice for skillet corn bread. I never use sugar in my cornbread even if the recipe calls for it. No need. If someone wants sweet, they can put honey on it. With all that said these will cook up the best grits you will ever eat!
455504
Good question. I looked at a bag, and it didn't say. They are definitely crispy, so it seems like they are fried to some degree. They don't look or break like Baked Lays.Hope this helps.
932432
These are a bit like rice cakes in texture. But crispier. I don't have much experience (that I recall) with rice crackers.
1351801
Scott's Cakes answered my question about ingredients some time ago and said the only ingredients were almonds, sugar and I think water. But I recently read that this marzipan now has corn syrup in it. Try emailing Scott's cakes to find out what the ingredients are now.
438454
no no no. this is an "extract" for baking.... and flavoring. it has water in it that will be incompatible with the oils used for popping the corn.
842393
I've found that if you wait until the cakes are about lukewarm to the touch, they come out without issue. I generally have rather moist recipes though, so it could be related to your recipe as well. I also buttered the silicone quickly before I put the batter in, to make extra sure I wouldn't have to deal with crumbly cakes.
1739293
I called the help line today and New Grains Gluten Free Bakery said there is no corn in the tortillas, they said they use a corn free baking powder
2137649
Don't recall any recipes. If you spray it with the baker's nonstick spray, and do not overfill them, you should get excellent results. I've made little cornbreads, and cakelets - both from boxed mixes. They were delicious and delightful!
1322260
Not that I am aware of; never seen them in stores; you could contact the Corelle/Corning company to find out
1095237
I have not noticed any corn left. The birds flit the mixture onto the deck and the squirrel who frequents our home eats EVERYTHING - including the corn! I think Amazon offers a blend without corn.
794885
Well, a third of the corn will be meal, a third will be cracked, and a third will be whole kernels, plus there will be metal powder and fragments mixed in with it. I threw mine in the recycling bin, after trying a few modifications to fix the problems. I eventually bought a Monster Mill, but I had to make new eccentric adjustment knobs to get the gap wide enough for corn.
1779754
It does not say "Roasted" anywhere on the container that I have. (I just looked). They contain peanut oil, which means they are most likely fried in it. I have learned that there are a lot shenanigans that go on in the nut industry. They taste very good though, as things fried in peanut oil normally do. :)
1000112
I don't know... but now that you mention it they do not say whole grain which leads me to think they are just corn...
839593
Sorry, I don't know but I didn't like this product at all and returned it. It doesn't pop well and leaves a lot of u popped kernels. I read that they used to be hotter but that burned the corn, so they made it less hot. Good luck.
900538
I would treat them as "muffins" . maybe 10-15 min and check for doneness. (either stick or just because you know). If I use those - and fill them 1/2 full rather dry corn bread - it takes app 14-16 min for them to rise and be done.. at 350. But if I fill them 3/4 full (raw batter) then it takes close to 20 min for them to be done.
1187728
Not sure but the shape of the pan keeps the tortilla in place and the oven crisps it up nicely. Love them. No corn tortilla though...only flour. Corn ones tear.