Can this be applied as a seasoning after popping?
360805
Not really, it takes only moments to follow the directions, and it truly is worth the effort.
360806
Certainly. Only be careful as a very little bit of this goes a long way. I would use a pinch at a time with a thorough tossing in between pinches. Good luck.
1291534
I have not tried that but would experiment. I would add just a small amount at first because it has a strong flavor and then just keep adding more until you got it to the strength you liked.
694678
Absolutely you can, no problem. If you read the instruction book for the Stir Crazy, they even mention it in one of the recipes for Bacon and Blue Cheese popcorn.
543671
Yes you can. It is just like the small bottles of popcorn seasoning you buy in the grocery store. The difference is, those bottles are about $2.25 for about an ounce and a half. This stuff is just as good maybe better. And will keep in your pantry for years.
2174985
I don't quite understand the question. Powdered butter would be powdered... so you'd sprinkle it on. Salt also sprinkles, so you'd sprinkle it on after it's been popped. It's an air pop machine, so you'd have to do all of that after you've already popped the popcorn. Be warned, this is an awful machine that should be returned or thrown in the garbage. It shoots out about half of the kernels unpopped.
1107610
It is not the popping kind. Also, heating it for popping will degrade a portion of the antioxidants (anthocyanins) that make this stuff so awesome...:)
1942404
It's designed to be melted by the oil, but I have used it on air popped corn (my experiment) on an attempt for a lower calorie version. I spray the popcorn with butter flavored cooking spray (helps the topping stick. I also do this with the cheese flavor) and then apply the glaze as I would for salt. The end product is OK at best, but is nowhere near the kettle version. I have most of the glaze flavors and have made small batches on the stove top great results, when I didn't want to use my machine. Some batches have been superior to the machine.
483607
I agree with Deidre W. I would not do that. Altho I applied it over SOME ceiling cracks , was pretty smooth surface, besides , I think it would tend to pull the popcorn off.
2281808
I am presuming so but haven't tried it on my new machine. The big thing is it only takes a second or two because if it gets too hot it will burn a hole and you will have to try sealing just below the first seal. Juice pops are very icey. If you want them more creamy use cream cheese or yogurt in the mix.
1612682
Yes, put it in with popcorn and use according to taste, starting out with 1/2 teaspoon.
1235248
I would think so - you put it in with the oil and popcorn. Just adds salt / flavor to it.
1217535
I don't know, as I use a WhirlyPop with oil. I would guess not much would stick, because the salt is so fine.
87860
the glaze pop has to be mixed with oil or butter and allowed to carmelize. with the stir n pop you can not put oil or butter in the base
699493
I never tried it but since you use so very little oil, I don't see why it couldn't be done in moderation. Also, if the flavor is a spread, you could put it on the butter portion of the lid. However, if you have not bought this popper yet, DON'T. I used it several times and then the left handle's metal spring attachment broke off. I couldn't determine how to attach it back, so I called Cuisinart and they would replace it IF I sent the mine back at my expense. So much for a three year warranty! Besides the "cheap" handle construction, this is/was a great popper.
1713932
When you first get the pan, no. However, after repeated uses the popovers might start sticking. In that case, try the spray--but do not be surprised if the spray fails to stick while the popovers still do.
1217533
In our experience, not really. You might get away with trying to add the salt just as the popped corn leaves the popper to drop in the bowl since there may be a very slight bit of moisture present from the popping process (moisture escaping as the kernel pops) but, it is unlikely. We use an air popper, as well but, we always add some butter mixed with olive oil. Not so much for the salt, we just like the flavor. Responder " Franklin" makes a good point, though; the salt is very finely ground and could easily get lodged in nooks & crannies of a popped kernel. We just prefer more salt flavor than what we got without using a some oil. In our experience, not really. You might get away with trying to add the salt just as the popped corn leaves the popper to drop in the bowl since there may be a very slight bit of moisture present from the popping process (moisture escaping as the kernel pops) but, it is unlikely. We use an air popper, as well but, we always add some butter mixed with olive oil. Not so much for the salt, we just like the flavor. Responder " Franklin" makes a good point, though; the salt is very finely ground and could easily get lodged in nooks & crannies of a popped kernel. We just prefer more... » Read More In our experience, not really. You might get away with trying to add the salt just as the popped corn leaves the popper to drop in the bowl since there may be a very slight bit of moisture present from the popping process (moisture escaping as the kernel pops) but, it is unlikely. We use an air popper, as well but, we always add some butter mixed with olive oil. Not so much for the salt, we just like the flavor. Responder " Franklin" makes a good point, though; the salt is very finely ground and could easily get lodged in nooks & crannies of a popped kernel. We just prefer more salt flavor than what we got without using a some oil. « Show Less
694681
In an emergency (popcorn emergency), I once used shortening and it popped the popcorn just fine. Bacon grease would probably be similar (but have a better flavor).