i lost the recipes to make a cake in the gingerbread house pan, can I get theses recipes online? If not how long do you cook the cake and at what degree in the oven?
388094
Nordic Ware gingerbread House comes with the Recipe to make the Cake, I am sure there are many Recipes for Gingerbread Cake on Line. I have an Old Oven, I used 325F Degrees and it took maybe 55 to 66 minutes, every Oven is Different, I don't know yours! ...I do have to cover the Cake with Aluminum Foil half way through the Baking or it would Brown too Fast! ...If this answer was of any help to you, consider to give me your Vote, click Yes or No under my Review.Thank You
388095
Eileen you can email the company and they will send it to you ,and tell which size you have . (please email info@nordicware.com and they can assist with a recipe.)
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
2137649
Don't recall any recipes. If you spray it with the baker's nonstick spray, and do not overfill them, you should get excellent results. I've made little cornbreads, and cakelets - both from boxed mixes. They were delicious and delightful!
1357145
I am not a pineapple upside down cake expert, but What I do know is that the cooking instructions combined the ingredients and brought them to a specific state as best suited the taste of the original recipe maker. In my experience, no cake is done until you can stick a wooden toothpick into the middle of it and pull it out clean. This does, however, sound like a perfect opportunity to bake three cakes, one at 400 for 15 minutes, and one at 350 until the toothpick comes out clean, and one at 325 for 30 minutes. Do it for science, and then try the cakes, share them with friends and let them vote on the best cake - make that note in the recipe and then move on to say pop ups or yeast rolls with jelly (or jam) fruit fillings. This made me hungry/ Thanks for asking!
252393
I use recipes from a bread maker recipe book, not a home made bread recipe that I have for making bread in the oven. It is important to follow it precisley in terms of putting the ingredients in the right order that it calls for. You can find nice bread machine recipe books on Amazon and also the one they give you with this purchase is nice. Hope this helps..
932610
I sprayed the pan like crazy with the cooking spray that contains flour and oil-Pam makes one, Bakers Joy (?), and William Sonoma has a brand. just spray and spray and spray. I have several kinds of pans and they all come out beautifully...hope I'm not jinxing myself. It took me much longer than I anticipated to frost and decorate the train -but it came out darling! have fun!
1099705
Hey Pam, I'm not sure if Amazon will let me print the address here but I'll try .. Click on www.facebook.com/ILoveCupcakes2014 , if you cannot see this URL is also on the packaging that your muffin tin came in .. Just type the URL on the packaging and that will take you to the recipes page .. Hope that helps and great to hear your biscuits came out well ..
614855
Yes, I baked it at 325 degrees. It was probably about 80 minutes but I bake to 205 degrees on an instant read thermometer. That way, I know it is for sure done....much more reliable than a toothpick coming out clean. I started testing the internal temperature when the middle of the cake didn't jiggle when I nudged the rack.
1445377
None of the pans come with directions :( I found this on a review. 6" pan - 4 cups batter 8" pan - 7 cups batter 10" pan - 11 cups batter 12" pan - 15 3/4 cups batter If ordering, want to order at least a month before use. I ordered mine at the end of month 27th and did not receive until the following month around 25th. Hope this helps. I made a birthday cake with top 3 tiers, feed over 20 people.
2192949
I did not use the pan to make cakes. I used the pans to make Monkey Bread. Monkey Bread is different from cake batter, but I set he oven for 350 degrees and 20 minutes. The Monkey Bread came out perfect.
2118601
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other... » Read More Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps « Show Less
1673540
I bought this as a gift for my Friend. However, I do not have experience baking in this cake pan. My Friend says her cakes come out fine. If it were me, I would probably still cut out a piece of parchment paper the size of the bottom. In the old days with regular aluminum cake pans, people would cut a piece of wax paper and put it at the bottom. So, I don't know what else to tell you other than perhaps go back to the greasing pan and then flour method. I wouldn't grease it heavy though. I wish I could be more helpful.
2033970
The last bun in the middle would be funky. Make the whole recipe and freeze the rest. As a side note, it has been our experience that home made bread lasts longer. Cool it as normal and store it in your fridge.
426432
You should be able to go to the website for that pan and it have the recipe book listed. Also I think you can order the recipe book off of Amazon.com.
422503
Isn't this the most wonderful dessert? "Cook covered on high for 3 minutes. Stir and cook for an additional 3 minutes." I have doubled the recipe and cooked it for 4 minutes, stirred and cooked for 4 minutes. It worked just fine. THANK YOU for asking this question. I have one more old box and had not read the new box. I will now cut the back off the old box and save it! Callie
2234616
My silicone bundt pan works perfect, please note that you have to take your cake out of pan only when it is not hot anymore ...aproximately after 30 minutes otherwise it can "slouch" down. So if you bake it for 30 minutes, then let it cool in open oven, if you put cake from the oven into cold place it definitely will "slouch" down because difference of temperatures. It is especially important for sponge cakes and alike...
333931
I have done red velvet tea cakes from a cake mix and I think I baked them about 8 minutes. I have also done brownies and filled the indentation with whipped topping. I don't see how you could make cheesecakes because as she said, the crust would be on the top. I do love the pans though, very easy to use and clean.
1895125
I have not used this particular pan in the oven, but I do have a silicone cake pan which can be used up to 400 degrees. It seems to bake a bit faster so I check on doneness earlier than the recipe calls for.