Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
394946
I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
394947
From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
394948
The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
394949
I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
394950
Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
54985
The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
1515356
wtf is right. why is this going for almost 3x it's regular price? surely there is a new and improved version out there (which normally makes the price of the older model go DOWN). does anyone know?
1985733
We ordered the Professional, but received the everyday model. We reordered and the same unit came, so we just returned the unit. Sorry, but I have no answer for you as to compare of the two.
1114156
Deluxe model. Honestly I wouldn't waste your money on the basic one- I had it twice and the handle broke both times. The deluxe one is so much better and not much more money. The motor is nice to have a well
507045
These are old posts but for completeness you can adjust the steam on the bar32. In fact it's the only knob on the machine. Honestly I don't think there is any difference besides the looks. I believe the bar32 is newer. Why would they go from a speak design and downgrade to a box design? Machine works great. Get a cheap burr for under 100 and you've got something to work with.
1936330
They appear to have the same features. It looks like it could be a new label for a newer model. I have the wine colored one and I love it. I would recommend it to anyone.
1344823
This one is in the professional line. I had their top of the line home model for over 20 years. I figured this would last until I die.
708021
I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide.
524256
The illustration is of an older model - it does matter. The current models are significantly improved. That aside, absolutely yes, regardless of your level of experience. Get the current version, and you may still be using then as a journeyman.Upon closer examination, I realize that these are the up-to-date models. Enjoy...
2027314
Its been awhile since i bought mine, but I remember that there were two that were very much alike. the only difference I could find is that one was a little more "tailored" with nicer lines on the handles and a nice scoop in the lid below the handle so your hand could fit into the handle better. A bit more refined, which is why I chose it. Look closely and you will see. Again, I am going by memory, and not by the model name.
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Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the flat interior surface. Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the... » Read More Someone here stated (in answering "Should I get the Classic or the Professional? What are the differences? "... that the "Classic is flat on the bottom and the Professional has ridges" ... that " the ridges on the Professional would make it almost impossible to fry eggs without breaking the yolk". However, all ad photos of the Professional show a perfectly flat interior. Additionally, a reviewer on Amazon has photos posted showing the flat interior ... and the exterior bottom which has an integrated disc. Seems many reviewers are frying eggs perfectly on the flat interior surface. « Show Less
1450917
To be honest I don't know what differences there are between the models. But what I can tell you is that I am very happy with my purchase. I used it to make a wedding cake last March. It handled the 14 inch round 4 inch high cake with no problems. I would buy this cake stand agian in a heart beat. Sorry I can't be anymore help then that. :)
2109499
I called Omega (it took a couple tries before I actually reached somebody) to ask about the 8004/6 vs 8007/8 their reply was "there aren't any differences worth mentioning." When I pressed further, "you can see from their description they're basically the same. Unless you like the different handle, i don't know why anybody would pay for the newer model." So either a) they're really bad at CS b) the person I spoke to was having a bad day or c) they're just trying to get an extra $30-40 per machine....
2895
Hi all,Don't feel too bad about prices for your KitchenAid Artisan mixer in the States. I bought my wife the Empire Red one here in Australia for Christmas and it was A$730 (about US$645 at today's exchange rate). They used to be more expensive! Fantastic machine........I just wish they were a bit cheaper here!!!
208222
Renaissance has a traditional hard handle. That is the one I have and I like it. The Genesis I believe has a soft rubberized feel to it. So it might have a better grip although the grip on the Renaissance feels just fine. It looks more contemporary and doesn't have a riveted handle. Just a smooth surface. I don't care for the look or feel of the Genesis. I once purchased knives with that kind of rubberized feeling and didn't like it. It felt cheap and seemed like it could wear out. Both knives have the same German steel blades so only the handles are different.
1270846
I did some googling and see what your version looks like. I think you do have the new version. Mine looks exactly like the one in the picture. My understanding is that this model was discontinued, so maybe what happened is they brought it back again and changed the appearance slightly. For what it's worth, I think this is my #1 favorite tool in my woodworking shop. Solid, reliable, and fits perfectly in the hand. I'd be curious to know if there are any functional differences between the old and new models.
739113
I'm not sure I know what a "classic" blender is?? but if it is the same Blender that they have made for years, YES and I love it. It grinds up everything. makes great smoothies.