Can you smoke cheese in this?
384592
You could, but you would want to be very careful. I would recommend creating a baffle on the inside and placing the cheese far from the firebox.
1901182
Absolutely! You can adjust the opening holes. Shaved cheese won't work but grated will. Enjoy! It is airtight.
1901183
You can use it for pares an cheese if you keep it in the refrigerator, but the jar is not air tight
264509
No it uses the Bradley discs that feed into the heating element. You detach the heating element from the box, connect the cold smoker to the box then reattach the heating element to the cold smoker attachment. It smokes cheeses great.
1346082
Absolutely. Very easy to put in or take them out of you don't need them !! Amazing smoker, really happy with it !!
1916149
Yes you can use it in the smoker. I use mine in my Masterbuilt Smoker and O put it through the vent into the meat
690479
Haven't tried that one, but I would bet you can. Cooked alot of stuff on a similar model when in college, just never did grilled cheese!
892019
Only as a cold smoker with the grill off. The grill box holds the smoke and it does an OK job for smoking "light" items like cheese, nuts, or thin fish. I tried this with the grill on as supplemental smoke, but the grill flame sucked too much oxygen to keep this lit.
840792
Sure you can but there are not separate controls so I think the cheese would get too hot. Or the oil might be too cool. We haven't tried using oil yet. Maybe someone else has?
1426806
I believe it can. The smoker is able to smoke cheese with a cold plate so dehydrating fruit and vegetables should work.
1974409
Probably could, I have never done cheese with this disc. I have always used my grater disc for doing my grated cheese. Worth a try though. You can't go wrong with any of the Cuisinart discs.
1066966
As far as I am familiar with this product, no. If you didn't want to use this, use a fry pan on the stove, put the pizza in and heat it, then, towards the end, put a top on it to melt the cheese. Time varies according to the size of the slice and how much topping stuff is on it. Enjoy.
152034
Not easily. The heat element is in the unit where the food also is. If you are careful about the temp, smoke could be started then the heat element stopped, I guess.
1570519
I live in the Southern Central Valley of California, and its very hot and dry here also. My husband smokes cheese, and can only do so in the late fall or winter time. I'm not sure what you are wanting to smoke, but I do know that cold smoking requires temperature less than 100 degrees. I would have to say that you wouldn't be able to cold smoke in Las Vegas, in the summer, but you can definitely do it during the winter.
1704046
yes you can and you can use chunks they last longer but go low and slow if you are smoking hope this helps
1314869
You can definitely use the A-maze-n smoker in a gas grill. You just have to be careful not to place the smoker directly over the heat source. It has to smolder and not catch on fire.
1334523
I've never tried that, but I am guessing that if you put your bowls in the oven to bake the cheese on top you would find them too HOT to handle.