How is the knife with small tasks like feather sticking?
376605
With a good edge you can pretty much do anything with this blade. But be advise this is not a small knife. However, it is well balanced and easy to control. After using just simply wipe the blade with some ballistol which will restore the ka-bar back to its original shine.
1706244
It's heavy compared to stamped knives (like the cheap ones you can get at a grocery store), but not heavy compared to other forged ones (like Wussthof or some of the nicer grocery store ones).Also, it takes so much less force to cut through stuff, it's really not a hindrance at all. Especially because it's very well balanced. I like the weight quite a lot.
1706243
It's heavy compared to stamped knives (like the cheap ones you can get at a grocery store), but not heavy compared to other forged ones (like Wussthof or some of the nicer grocery store ones). Also, it takes so much less force to cut through stuff, it's really not a hindrance at all. Especially because it's very well balanced. I like the weight quite a lot.
1393245
Ive been cutting sushi on this board with a japanese yanagi for over a year now, the knife is stupid sharp( i have a local asian resturant sharpen it for me every other time i use it) its never splintered or gotten pieces in anything ive cut on it.
774402
Yes it is, but it is stiff when you get it. Just work it out as often as you can. It's a nice knife.
1461552
I haven't. I haven't been using it very heavily, but this is a very big knife. I don't see it being a problem unless you throw it at something or stab something harder than wood
635853
yes...also I have put this knife to the test...I have knidled wood...skinned rabbits...cleaned fish...gonna buy a spare one..i love this knife
512764
From 1 to 10 this knife is a 5...the blade works well and has stayed relatively sharp. Over time the blade developed a slight wiggle where it joins the handle. The clip's screws came off causing the clip to fall off.
1283381
This is called a rough edge. Depending on the type of cutting chore you plan on using your knife for. You can strop it up for a fine edge
939236
It is a great knife, I generally use it in the kitchen or for skinning and butchering large wild game. The newer models aren't as sturdy as the older models but they are still a good full tang knife with a sturdy handle. Easily sharpened but blade thickness is slim so not practical for wood and they rust easily.
409968
There is some flex to the blade but precise fillet work would be difficult.
949421
It's a pocket knife. Twigs are about the limit it can cut safely and efficiently.
2189423
It is not, but the small thumb grip is very useful and isn't painful to use even after many times opening if the knife is in well condition.
78400
It is strong and a good size for chopping chicken bones. Just keep the blade sharp and it will do the job.
1109093
The blade is directly exposed (once you remove the vacuum attachment) but I don't see it getting clogged as long and the feathers are relatively dry.
1611164
The knife works great depending on your skill level would i split logs with it no way it feather strips well Good for carving skinning small game and many other small chores full tang is allways better but mora is well known for reliability i prefer use of an axe over a knife anyday for shelter and fire wood building a small hatchet and my mora and the trail ahead
550660
It puts the right amount of angle for your kitchen and hunting knives. When the angle has been achieved it only takes one or two swipes to keep the blades sharp once they are dull. Very little wear...........