Can this flour be used for bread machine recipes?
393237
My advice is the same as C. Austin on 6/1/14 - consult the King Arthur website. These folks do respond to customer questions, etc. and they will direct you. Good luck!
393238
Have not tried it and am not sure how it would work.Gluten formation odds the hallmark of bread making. I would consult King Arthur website.
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.
807771
Of course you can. Mix the ingredients in a bowl and proceed as you would with any other loaf. When I am feeling lazy, I let the bread machine mix it, and set it on the dough cycle, then take it out, kneed, let it rise, and bake in the oven. Sometimes I form it into rolls. I have found the Hodgson mixes to be good quality with great taste. Enjoy!
360809
The package says: sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, natural evaporated cane sugar, inulin, millet flour, molasses and honey, rice bran, sea salt, xanthan gum. Certified gluten free but obviously not vegan. You add the yeast, eggs, oil, and water for the bread machine recipe that I use.
1488692
Absolutely! I use the dough cycle on my bread machine all the time with Caputo 00 flour. This is a 'wetter' dough than a normal pizza dough. It can be a bit sticky, but a floured surface and floured hands are all you need. Once you are used to working with this type of dough, it's no more difficult to use than any other flour. Keep in mind, however, unlike with many more forgiving recipes, bread and pizza dough (especially, this type) really need to use exact measurements and less guesswork (and a HOT oven). Here is a perfect recipe for pizza dough with Caputo 00 flour (make it by weight and, if possible, let it sit over night in the fridge. Or not!): http://www.fornobravo.com/PDF/Using-caputo-tipo00.pdf I use the bread machine's dough cycle with this recipe and it is always perfect!
2149250
I believe you can use it to make homemade pasta. This flour mixture is used as an all purpose flour by people who are gluten sensitive. But anyone can use it and benefit from it. If you go to www.BobsRedMill.com website you can find recipes with this kind of flour. Even the package itself has some recipes.
2108526
I personally have not used this machine for gluten-free bread. However, I did purchase the "Bread Machine Cookbook" by Beth Bensperger (Amazon books). I'll quote her chapter on Gluten Free Breads. "You need to have a strong motor in your bread machine to make these breads, one that is capable of handling whole wheat doughs, because the gluten-free doughs are like thick sticky batters. This book contains 3 recipes courtesy of Lisa Brugellis of Welbilt of America. Hensperger states that the "Welbilt Millennium bread machine models" all of which have a special Non-Gluten Bread cycle. Having said this, she also suggests that if you don't have this special cycle on your machine to use the Quick Yeast Bread cycle. The Sunbeam does have a Whole Wheat cycle, but not a Quick Yeast cycle. Hope this helps a little.
1802344
I also use this for making pasta. Flour might be to fine for scones but try it for bread. I do make bread sticks.
368907
This type of flour is best suited for making loaves of bread. Bread flour is usually denser than say pastry flour. But I have made vegan chocolate chip cookies, brownies, and cakes with this whole wheat bread flour and they came out very well. I wouldn't use bread flour for sauce thickening, nor cakes. The batter/dough would come out a little too dense. I hope my answer helps.
1138015
Mixing the rye flour with general purpose wheat flour ~1:1 and "5-stars" yeasts worked well for me. I don't think any bread machine can make a good bread from 100% rye flour.
917543
I use this flour for making bread all the time. I have never had any problem.
1614234
Denice, I have used recipes i found online. I find that to be the best way. There are many cooking sites. You might want to type "best bread machine recipes" in the search bar and you will see what pops up. It's really kind of an experimental thing, as is everything in life.
578489
I bake a lot pastries, cheese pies, cupcakes, soft cakes with nuts and fruit and it is really remarkable flour. However i have not baked a bread. This one is very soft flour so really not sure. I see people use another one for bread thats sold in 25pound bag but is whole wheat, brand Great River Organic Milling and i am planing to order the same but for bread once i buy the bread machine :) hope this helps
2039557
I don't make bread machine bread, I make bread from scratch - however, I see no reason why it won't do a fine job, I've seen those bread machine loaves before and my homemade ones are much, much bigger :)
1489251
I have not made naan bread with this flour, but it is a very soft wheat flour, so I would think it would be easy to work with and provide whole grains, too. I'd be inclined to go with the pastry flour rather than all purpose flour. I hope that helps.
1317260
I use this in my bread maker all the time. Sometimes it's used with other flours but often I use it in place of bread flour.
1928995
Actually I use the Hard White Wheat berries to make my flour and it has worked great for making bread. I will have to try the soft white wheat berries for biscuits and such.
765134
I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a section on adapting other recipes for the bread machine. I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a... » Read More I've had my Nesco breadmaker since Christmas 2013, so that's the age of the manual I have. It has a recipe for Honey Whole Wheat Bread that calls for 3 1/4 cups plus 3TBS whole wheat flour and 3 TBS gluten flour. It does not mention all purpose flour. I'm not a baker so I don't know if the gluten flour is what would be considered all-purpose? I use my machine for mixes such as beer bread, Hawaiian sweet bread, Italian herb, etc. and it makes them to perfection. I did make the Wonderful White Bread from scratch and it was delicious. There are very few recipes in the manual but there is a section on adapting other recipes for the bread machine. « Show Less