I have been using a quinoa/corn pasta -- with which I am not entirely happy -- But especially with it's "yellowish" color -- how about the color of this pasta? Does it look more like semolina or like -- well, like corn??? In otherwords, is it yellow?
396707
Barilla makes this and other GF pastas with corn and rice. While it has a yellowish/orange color, more than likely from the use of yellow corn and egg yoke, the regular wheat pasta gets the color from egg yokes alone not from the semolina. I would say purchase a single box, which costs less than $3.00, to see what you think but I think you will be happy with the taste, texture and color. Good luck to you.
1655497
My noodles are not black? Perhaps the package some how has been opened and resealed??? The noodles are white that I have and in a watery substance.
231732
I eat it mostly with tomato sauce. Beans don't really have a flavor if they are unseasoned. I recommend not over cooking them because mine are never mushy like some people have said and they do cook faster than other pasta so keep an eye on them.
1724069
I honestly don't know. I am taking the label info as accurate regarding it being more like brown rather than white rice. If the label is correct it probably works more effectively than Dreamfields does with pasta, as the carbs aren't that much different from regular pasta's. I hope the labels are accurate, as there are certain dishes that work much better with white rice than brown.
1234218
I would say this falls under more of being a defective package - after all, you want your cheese sauce put on the noodles AFTER they're cooked, not before. I would contact Amazon customer service and let them know. Chances are, this was a fluke, as all of my packages thus far have been fine (cheese in its proper little package inside the big packaging - separated from the noodles); I doubt this would affect the quality of the product, or the taste, but if it isn't what you want to deal with, I'd take the steps to contact Amazon. I hope this helps!
775738
Team: I rebagged it when it came in, so the label is long gone. 11# is a lot of tortellini ... It's a dry cheese not fatty so it shouldn't be too bad. Most of the oils if any would boil out during cooking. If you rinse after cooking to cool, then more fats are gone. It's what you put on the pasta that's fattening. LOL Hope this helps ... ; )
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
1078643
The pictures they are posted are not the same product! The front view says "edamame" and mung bean - this is the new product. The OLD version didn't contain edamame (soy beans). So instead of them upgrading ALL the photos to the newer version with the soy beans they left the older version of the product - which was WONDERFUL and didn't contain the soy. Hope this help. I am not sure where you live, but my local grocery store carries the Mung Bean without the soy...check your local whole foods or grocer to be sure. I love the Mung Bean pasta - without the soy...Hope you can find it!
1456600
Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm... » Read More Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. « Show Less
1622797
When all is said and done it looks like the color of a coffee bean to me. Like brown/black. I also did not wipe off the excess in between coats so it's really solid color no grain shows thyroid at all
1964721
I've found other places with the description of this item as vegetable food coloring, and I'm pretty sure this one is too. I'm sorry though, I forgot to look on the packaging and can't verify 100%.
66680
The quinoa tasted crispy, maybe it is puffed. I have had sprouted quinoa, and this tasted lighter.
453438
I'm not sure what you mean crunched. When you mix it with water you make pasta, that is the only use I know of for semolina.
2279083
i agree with Deb Ehster's response to the question mine were an off white, sort of yellowish color as well and were/are very potent! i have high mineral content well water, and have to avoid adding more minerals, just organic sucanat sugar and my well water and they more than double every day, i've ended up eating a lot of them as well and am not going to share with my friends and family.
1124015
I don't know for sure, but I think it probably has to do with the added water content of the pasta.
1847498
Happy Holidays! To be honest with you, I need to do more research about the black sesame seeds before I give you my answers. So far I have heard lots of voices. One of the voices said the black color of genuine sesame seeds should not come off while soaking in water. But another voice said it is normal for the color to come off. Now I don't feel that I have the final answer. Stay well!
631073
The Quinoa is pre cooked and ready to use. I've never had a sour taste. Check the expiration date on the container, if it's not expired, I would contact the vendor or Minsley for a refund.