does it have to literally touch every corner on the bottom of your pyrex? My pyrex seem to be 1 inch short of all sizes, or too small for this size...
354735
i don't place it in the bottom of my pyrex pan. i don't use it for processing.
354736
Blow it in the Pyrex then scrape out pyrex I'm to the oil slick pad then purg if that was what you was asking
282735
The Owner's Manual states: "NEVER place or straddle a cooking pot or utensil over 2 different surface cooking zones heating at the same time. This will cause uneven heating results and could cause the ceramic cooktop to fracture." I've found that the burners aren't very picky about pot sizes; best practices would be to use a pan/pot with a bottom not more than 1/2 inch larger than the max size markings, or less than 1/2 inch smaller than the min size markings.
1318832
I never really got that far as the lid was my main issue. Pyrex makes better pitchers try Target
2060664
You probably got a bent lid base if it seems like an issue. Mine is great! It fits pretty nicely. The only open spots are the vents. But to be honest when i use the grill, i put it on diagonally so that air can get to the fuel. In all of my cases, the flame went out every time when the grill was fully covered. So even if it is a little bent, you should be ok. But by all means return it and get a perfect one!
2092526
No. It doesn't fit right. It doesn't go to the bottom. It fits the 4.5 quart supposedly
444915
I have a ceramic cooktop and it didn't affect the cooktop. However, anything above medium heat did sage the pot. There is now fine cracking along the bottom edge, about an half inch above the bottom along the side. Not a huge visual blemish, but noticeable. I had contacted the manufacturer and asked if it would be safe and they said it would. I'm considering a return if the problem worsens at the next use. I will say they were very helpful the first contact and i don't anticipate problems. Might just be my unit? Hope this helps!
177639
Yes, there is a coil that goes around the bottom perimeter. It doesn't run through the whole middle, but warms up the bottom tray. I know . . . I've burned myself on it when I've taken it apart to clean out all the little pieces that fall through the holes.
6730
I do NOT believe Pyrex can be used on a burner of any kind. Oven or microwave only, as far as I know--never on the stovetop.
946154
I stack 2 Pyrex 13x9" glass baking dishes with lids. It is a tight fit but works. I proof 24 rolls at a time. Half way through, I switch the positions, as the heat comes from the bottom and the bottom is warmer.
579004
No, it does not. It will not reach bottom, forcing you to up the oil amount. I bought both this and the 7 qt dutch oven and will be returning this piece.
1291823
Of course the bottom of the wok is rounded, so can not be exact, but measuring the bottom of the wok until it begins to curve; and delimited by the markings made by my 8" stove element, it is 6" inches of wok that actually contacts the heating element. Hope this helps.
2087082
A classic disposable aluminium 9 x 13 fits. We have done it several times. In fact we bought it specifically because it does. However, Pyrex and steel trays often have a lip that would make it not fit.
940562
No.We just bought it (I'm checking it out before completely opening to decide whether we can keep it). The Pyrex is too large, but I have an aluminum 9x13 with no handles that does fit. The caveat is that there is only about 1/2" of clearance around, so you aren't getting the benefit of convection with a 9x13, but you can bake something the fits like a cake in it.
1014997
Actually no. The lid fits two different ways as picture here, upside down, the beveled sidewall nestles inside the pot. Turn it over and the lid fits on top of the pot's rim. The booklet that comes with the pot illustrates when you fit it inside the pot or let it sit on top. The lid is vented and works very well as a sieve to drain the liquids. I have two and probably use them more than any other utensil in my cabinet, especially in hot weather. Pyrex makes a glass, pint size, measuring cup with a flexible lid with an adjustable vent by twisting the lid that works similar to this pot but it is smaller and being glass gets quite warm. The Pyrex spends most of the time nowadays on the shelf unless I need an extra measuring cup.
1189946
My pyrex is stamped 9" and the 10" shield sits nicely on top & looks like it would work well with adequate coverage for crust egde protection. I did not use the shield on the pyrex yet.
137783
The bottom has scored circle patterns across the entire surface. I do not know if it would scratch the surface on your stove. I'd ask your manufacturer or hope another user has the same type of stove surface. Someone asked the same question on another in their line http://www.amazon.com/cookware-without-scratching-glasstop-stoves/forum/Fx1R8IFJ4ZR385B/Tx2WMLKJDMU3QVY/1/ref=cm_cd_dp_aar_al_a?_encoding=UTF8&asin;=B009L16ZBM Hope this helps. The bottom has scored circle patterns across the entire surface. I do not know if it would scratch the surface on your stove. I'd ask your manufacturer or hope another user has the same type of stove surface. Someone asked the same question on another in their line http://www.amazon.com/cookware-without-scratching-glasstop-stoves/forum/Fx1R8IFJ4ZR385B/Tx2WMLKJDMU3QVY/1/ref=cm_cd_dp_aar_al_a?_encoding=UTF8&asin;=B009L16ZBM... » Read More The bottom has scored circle patterns across the entire surface. I do not know if it would scratch the surface on your stove. I'd ask your manufacturer or hope another user has the same type of stove surface. Someone asked the same question on another in their line http://www.amazon.com/cookware-without-scratching-glasstop-stoves/forum/Fx1R8IFJ4ZR385B/Tx2WMLKJDMU3QVY/1/ref=cm_cd_dp_aar_al_a?_encoding=UTF8&asin;=B009L16ZBM Hope this helps. « Show Less
2159085
I've never had it spill when I pour liquid from it. However, I do not think they changed the design, because it looks just like my smaller one cup Pyrex from the 90s. I think the trick is to pour quickly and at the correct angle.