4) for qu's 1 & 2 -- I just realized that the ratio of "1/4 tsp to 1 c water" is for when you have sugar, so it may require much less without sugar.
379436
I use 1/4 tsp to 1/2 liter carbonated water with 1/4 tsp vanilla extract and stevia to taste. Yum.
379437
I didn't save my empty bottle and don't remember the 1/4 tsp to 1 C water directions. I made a whole-bottle recipe in a big "caldron" for Halloween and it definitely needed sugar. The dry ice was fun, but I put in too much at the first. Next time I'll keep some back so the "fog" will last longer.
313235
I do 1 cup of water to 1/4 cup of sugar. I boil the water and use 1/2 Cup of the boiled water to dissolve the sugar. I uses 1/2 cup of cold tap water to equal the 1 cup needed. The water comes out the correct temperature to fill the jewel box.
313240
1 cup of water to 1/4 cup of sugar.... boil water and take off the heat and add the sugar. Let it cool.
298022
No idea. This tea is so delicious without sugar. I can't imagine why anyone would add sugar!
678631
Must be an error by the manufacturer. This product is just whole milk with the water taken out...so 2 Tbp of this will have the same nutritional content as 1 cup of milk. If you look on milk, one serving has 12g of carbs (at least that's what the 2% currently in my fridge says) and it is all sugars...lactose one would assume. This is not a carb-free or sugar-free (or fat free) product...merely water-free :) ...the manufacturer should probably fix this.
574550
As I figure it mathematically, the ratio works out to almost 4 teaspoons of the concentrate to 1 quart of water. I don't see why the manufacturer can't provide a handy instruction like this instead of ounces and gallons which require multiple steps of conversion, or why the instructions can't be attached directly to the bottle instead of put in a detachable pamphlet which easily gets lost, line mine did. I had to come here to find the ratio of concentrate to water.
507876
We usually use about a 1/2 cup of lemon juice and 3/4 cup of sugar. Play with the ratios
1945811
In one packet there is 0g of sugar but, if you are using multiple packets then there can be some sugar. Each packet contains a minute amount of sugar.
1067730
YOU DO NOT NEED ANY MORE OF THIS than you would of sugar. I am not a nutritionist, but have read that in general, sugar and coconut sugar have lower GI's than agave, honey, rice syrup, etc... the latter we usually tout as "healthier" are actually NOT AND CONTAIN WAY MORE FRUCTOSE... an underrecongnized digestive problem for some.
591413
There is only 1g of sugar. I mix it with my green juice in the morning . Never tried it by itself. It's mostly fiver. Hope this helps
607859
It comes with directions and it says that most people start with 1/8 tsp. It doesn't mix with water; you put it under your tongue and let it dissolve. Also, you should take with some lemon water after it dissolves.
2106490
You need a little less than 3 grams for 1/2 gallon of water, which is about 3/4 tsp, or a heaping 1/2 teaspoon, or a loosely-packed teaspoon. Going by weight is best, but I don't bother. My plants are doing great.
622825
I use 1 1/2 oz for a pint of water -- not an exact extrapolation of the recommended ratio, but pretty close.
1617210
The suggested amount is one teaspoon to one cup of water... I always use a tad more when making a soup stock...
472076
I noticed some low or no sugar recipes on the website 'fresh preserving dot com' . Just go to Recipes & pick the filter FreshTECH Automatic Jam / Jelly Maker so it narrows the results. You can narrow it further by choosing a specific fruit. God bless you!
328701
The package says 1/32 teaspoon equals 1 teaspoon of sugar, BUT after using real sugar (Stevia) tastes way sweeter. I would use way less in coffee or any drink and go up as needed. You wont be sorry.
2167150
For every small packet I put anywhere from 1 to 1.5 cups of water. I don't add creamer only about 1 teaspoon of sugar if that. You can add what you like but it's good the way it is. :)