Is it comparable to peanut/canola oil in flavor of stir-fry dishes?
354131
Hi, no, it's not, it's a very different type of oil, you can even drink it, have a light sweet tast, it's the best for cooking, or frying even baking and salad, you will love the good healty benifits, enjoy.
354132
macadamia nut oil is a smooth, silky oil that does not impart flavor to stir-fried dishes. it handles the high temperatures of stir-fry very well. I hope this helps.
354133
I've tried all kinds of oil just about all types... Macadamia oil is superb in taste compared to other oils!
1745112
Yes, this is a toasted sesame seed oil. It's my secret ingredient in salad dressing.
499463
I have never tried but I can pan fry with it, so I emagine you can. It's just like any other oil you cook with.
982698
I've never tried to do that, and I can't imagine from the texture perspective that I would try. For an eggy flavor in salad I'd use kala namak salt or make up some tofu "egg" salad with vegg or kala namak.
641968
I am not sure, I have never used almond oil. I cannot give that comparison. sorry.
538467
No, just a wonderful satisfying flavor. It does not have what you'd expect as a "coconut" flavor. I stir fry with it, bake with it, many things....no coconut-y taste.
215966
No, not when compared with other fish oils out there. Just take with food as directed and it won't have any.
140281
I recommend NOT using any cooking oils, such as olive oil, vegetable oil, sesame oil & the like! Citrus oils are fine, in fact, one of my favorite blends are, Lemmon & pepperment combo.Oh, as for the oil issue I'm just kidding!
2201454
No, no stirring. It's the same consistency of peanut butter, but thicker. I have rarely had to stir the oil in, but every once in awhile you do get a jar with oil on top, but once you stir it in that's the only time you have to do it. Barney Butter is great because it's an easy transition from PB. I have seen some pretty weird looking AB, not interested in those!
2037837
Most Tai Food is cocunut based and this is not. It has a creamier buttery (hence the name) taste and is rich without being overly spicy. There are some similarities though.
358218
I've had this open and have been using it for 4 months. No sign of rancidity. Neutral clean smell. Haven't tried the body oil thing but it's perfect for stir fry in a wok.
1014178
Use only peanut oil. It has a high oxidation (smoking) temperature. You may not like to since it is not the healthiest of oils, but hey, you're frying foods...what else can I say?
538470
No. It smells like coconut when you are frying, however, it does not taste strong. It does taste different on an egg than butter or bacon grease would - so, I just started using half and half and then finally my taste accepted the change. Try it for popcorn. It is the absolute best oil to use for that. I love to take slices of sweet potato(already baked) and fry them in coconut oil until they brown a bit - my grandchildren love it.
785262
I mostly use olive oil but I have fried chicken in regular vegetable or canola oil and have not had any problems. I always hand wash all of my Anolon cookware though. I absolutely love Anolon.
148527
I'm not sure about the oil, maybe a half gallon. I use peanut oil as it's the best for most deep frying. I do know that deep fried foods don't absorb as much oil as pan fried, but I diet, and I don't eat fried foods except on my free eating day.
2210716
Lard is what was used years ago by a lot of Italian families. It still does the job. However I do not use Peanut oil, I used a mixture of Light Virgin Olive Oil 60% and mixed with Canola oil 40%. I have always had very good experiences. Lard I find is too heavy and if you are not careful burns the Cannoli if you do not watch carefully. If I can help you anymore let me know
2269307
Yes you can use olive oil, sesame oil, or coconut oil. These are all carrier oils.