Is this Ginko yeast free? There is no close up of the specs. Thanks!
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The bottle has the words, "GUARANTEED NO ADDED" a number of ingredients including yeast, gluten etc. So, it is yeast & gluten free.
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It said "GUARANTEED NO ADDED" sugar, starch, sodium, yeast, soy, corn, wheat, dairy, egg. fragrance, artificial colors, flavors and preservatives. But this is 500mg from the leaves, no from the root.
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Yes it is. Per the label: NO added: sugar, starch, sodium, yeast, soy, corn, wheat, dairy, egg, fragrance, artificial colors, flavors and preservatives. Other ingredients: Magnesium stearate and gelatin.
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The bottle states guaranteed to added yeast, This is the best Ginko I have used and I have bought it for more than 4 years, it is strong 500Mgs
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This product has a guarantee of no added sugar, starch, corn, yeast, Soy, wheat, dairy, gluten, fish, tree nuts, peanuts, egg, fragrance, artificial colors, flavors & preservatives.
742726
Hi, Judy. The water needs to be warm so the yeast will work, but any others, room temperature is ok
2256668
Ingredients:Nutritional yeast extract (No Candida Albicans, No Msg), carrot, red bell pepper,onion, lemon, arrowroot, garlic, celery, dill, paprika, allspice, sweetbasil and parsley
1941301
Yes! I love this yeast, I'm a pretty serious (home) baker. I'm very particular, and I mostly bake with whole wheat flour. It is the best yeast I've come across. It works so very well!
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I checked the label, no yeast listed. 99 percent griffonia simplicfolia. Other ingredients, rice concentrate, vegetarian capsule. Listed to not contain gmo's, additives, binders, artificial ingredients, preservatives, sterates, laureates, sulfates or dioxides. Free of egg, milk, peanut, shellfish, soy, wheat. 800-476-3542 is product phone number listed for questions. I hope this helps!
2048209
I don't know anything about gluten free, but there will be a "slice" in the bottom of the loaf from the paddle. It usually just closes up once the paddle is removed. Sounds like a yeast problem if it was like a brick.
1142331
Can't say I understand the black gunk either, but it is definitely related to the black yeast. Sounds like it's working. Give it a week.
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I'm not sure but I've had mine since May or June of 2014. I keep a small amount in a yeast jar. The kindcyoubget 4 oz in. The rest I keep in the freezer and so far I have not had any problems. The yeast from the freezer is just as good as the first day in opened it up.
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The bottle says: free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy, and milk. Also says vegetarian, hypoallergenic, and gluten free. So I'd say your answer is YES. Hope this helps!
912339
I would highly recommend changing the yeast you're using. This sounds like missing or dead yeast in the recipe...
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Marvin, I am not sure exactly what you mean. Compared to regular Brewers' Yeast which is a by product of the brewing process, this is not. I can only say that it has a much milder taste than the other. I do know that regular Brewers' Yeast is supposed to be an excellent source of Chromium and B vitamins per Paavo Airola and Dr. Weil.
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no, it's a yeast designed for nutritional value only. it's dry and flaky and keeps well outside of the refrigerator. and, it's delicious! i particularly like it on cauliflower and broccoli.
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It is a strong yeast and does not require blooming. Just toss it in the bread machine and it will do fine.
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The manufacturer does not recommend using their product in breads containing yeast. See www.cup4cup.com/faq
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Yeast extract (no candida albicans) no msg. Carrot, red bell pepper, onions, arrowroot, lemon, citric acid, celery, dill weed, parsley, basil, allspice, paprika. Hope this helps.
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This yeast does not and will not proof. If u let the dough rise/ferment in the fridge, the dough gets a little bigger. Where it does come "alive" is in the oven. The outside crust gets a bit high, but the center does not. It scared me a bit the first time, but the yeast works. As far as flavor---I didn't k=notice the difference. Was it worth it? American yeast will proof, and if u leave it in the fridge to ferment w/the dough, it will rise.....Any other questions, feel free to ask.....
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I think all the ingredients are listed on the website. I don't think brewer's yeast is in it.