will crepes and omelets be easily made in this if not suggest please
68709
Yes, but it must be scrupulously clean and the oil or butter has to be very hot, or else your crepes or omelets will stick. If you do it right, they should come out perfect with no sticking.
68710
Practice and oil. Do not expect stainless steel cookware cook easily like nonstick . I can make good omelette, maybe 80% of time only. Have not tried crepes yet.
68711
I have never made crepes in these pans but have made omelets. The omelets turn out well. I use a lot of butter. It keeps the eggs from sticking and enhances the flavor of the eggs.
68712
I have not made any crepes or omelets, but have had good luck with fried eggs and vegan pancakes. I follow what another reviewer suggested for frying eggs (heat pan empty, then heat up oil, use room temperature eggs) and that works well for me.
7068
It is simple... Anything with this... You can put Dough on Cup and put Bake for short time when Dough became Breadlike then put Pudding or Chili in it.. Scramble Eggs in it to put in Microwave for 36 Sec and eat Scramble eggs or Bacon on it to Microwave for 30 seconds and eat bacon... It is easy cook with it.... Creative and Enjoy it...
562913
Yes. There are lots of easy recipes on the internet as well. We bought them for crumpets. The recipes vary quite a bit so read reviews and stick with one you like.
1403519
I purchased this as a gift for my daughter. I know she loves it, but I am not aware of all the things she can do with it. I do know she has made different types of fritters and crepes.
1455067
Yes, you could do that easily. I really love this pan and use it for many different types of desserts.
970167
No. The heating element probably won't take constant use (and it would take too long to reheat it from a cold start). Additionally, the size of a commercially prepared crepe is larger than what the 13 inch Krampouz can turn out. Mostly its the heating element; it is not commercial grade. I'd invest in a true commercial grade crepe maker.
508697
YES! YES! YES! Absolutely perfect for crepes! As you know, to make the perfect crepes, it's all about the temperature of the pan. So once you find that perfect temperature, you'll be able to crank out crepes pretty quick. Cheers!
1672590
Waffle cone, possibly, I just wouldn't lock the latch. Crepes, I wouldn't, the batter is very thin, I would think it would just run over the side, also the heating element can get very hot & it stays hot, so i wouldnt reccomend unless you want a crunchy crepe, your better off using an omelet pan or plett pan
82220
yes you can but if you did i'd put a couple of TBLSP of water in the side not being used. I use egg beaters that is premixed and always use both sides the extra omelette i put in the refig to eat the next day.
1877005
Easily. Recipes all over the intrtnet. Most use dish washing liquid. Too much soap makes the bubles sticky.
1329627
Do not have an exact number, but it is n9r very heavy. I have not tried making crepes on it but it is not so heavy you couldn't move it arpund, so I don't see why not
406455
It comes with a bowl that fits on the tray. The bowl is for poached eggs. I do not think this can be used to make omelets. It is great for hard and soft boiled eggs, though.
1540866
Scrambled eggs come out well. I've made omelettes with grated cheese those are good also.
1887541
Recipes abound on the internet, find one that best fits the type of crepe you like, make take some experimentation Have Fun with it!
1640435
There is a recipe book with it, with a couple of recipes for omelets. I have not tried any. Just pancakes (with my own recipe). Works great with my pancakes. It is mainly a hot plate with a thermostat that seems to work very well for pancakes (better than my ceramic top stove). It does not tell you when the pancakes are ready but since it is open when they cook, you can tell. The hinge is just to turn the pancakes over and start cooking a new batch. Perfect so far.
1958857
yes, but it will be a very thin omelet unless you put tons of other ingredients also
2284352
Cooking is about experiment and trying things to make you enjoy it. So please go ahead and try the omelet. Though it is dried yeast flakes with an egg like flavor.