I am wanting a mat for macaron baking - how many circles are on the mat, and what size are they?
395349
Hi kel, it has 12 circles & size is 11 3/4x15 3/4. I love the nonstick & the measurement...perfect for all sort of baking.
395350
I have the Simple Home Creations 16 x 11.5" mat. Works fine. It has 12 circles, 1.5" in diameter, and 1.5" apart. I don't use the circles because I try to get more than 12 of whatever I am baking on the mat.
678248
The size is 23X15 I love this mat. Will buy another one. I make bread, usually 2 loaves at a time. This is a perfect mat to let the dough rest. The measurements on the mat are extremely helpful. I definitely give this mat *****
1705297
9 inch by 4 inch. I would not recommend it. Used 1 time for a meat loaf - never will again - all juices spilled out when I took it out of the oven: Not stable (just like rubber): needs to be put on a cookie sheet. Took out from the cabinet above the oven to measure for you: for some reason now it feels greasy and is sticky; where none of the other baking dishes in the same cabinet has this "coating" AND I could not remove it with hot water. Bye, bye pan.
1468012
I can pull it out and do some measurements... but for a quick answer I would say no. Roughly 6-8 would be my estimate (depending on the batter). Not sure if you are going to put icing / rolled fondant on it and how exact you need the sphere shape, but you could bake also a round 8" in addition and put it under the dome...with icing you could "hide" this expansion .. hope this helped
1961165
The meshing is 1/2" square. Works fine for 1/2 sheet cakes. Better than the ones with just the lines.
1564178
This 18 inch size would be good for macarons unless you're making a LOT of them in the same color and flavor. In that case for a boatload of macarons (unless you don't mind reloading the bag a time or two), the 21 inch size would be a better size. The 12 inch would definitely be too small for the job.
319420
Hmmm, I just looked at this item again and I see limited quantities are left. I'd contact the seller for dimensions, when I ordered mine in October 2012 there were different sizes to choose from. I apologize for my previous answer. The size I ordered was for a 9x11 regular cake pan. Good luck! -ShoeShopper
926838
Hi Mary, I Would look at the other answers for the diameter. I was pleased with the size of the bundts that came out. It's been a while but they seemed to be a little bigger than a cup cake. I Sprayed them well with Pam and floured them and got a perfect result. I think you will enjoy this pan. I hope this helped. If not please let me know.
2221737
They are exactly 12 7/8" by 17", and could easily be cut to fit a smaller pan. They work great for cookies, which is what I purchased them for. They also work great for roasted potatoes/onions, which when baked with oil on the pan make a crusty mess. Easy cleanup if you use these. I highly recommend. I just let the liner fold up if I use in on a slightly smaller pan, fyi.
1575307
13" x 18" and it's perforated on the bottom....which is what helps distribute the heat more evenly. I have 2 pans and 2 mats.....LOVE them~! I roast veggies drizzled in olive oil, shrimp the same, bake cookies on them, etc. They're fantastic! Matter of fact, I rarely use my other 13" x 18" baking sheets...except it there's alot of liquid and I don't want it coming through the holes.
1040476
The size is 9x13. This is now the smallest baking sheet I own, and as such, I haven't used it yet.
1421461
Here's what it says on one craft site: This package includes one purple dessert bar pan with six cavities: each measuring 4x1-1/2x1-1/4 inches. Entire pan measures: 14x10x1-3/4 inches. I used a tape measure because I didn't have a ruler handy, and I got 5", but my measurement must be a bit off.
541512
Sorry it took a while to respond. The answer is anywhere from 4 to 12-inch circles based on the limitations of the 'circle jig' accessory.
2235084
I use a 10" USA metal pan for browning. It is 7" on the bottom. I use a 10" ring which is 8.25" on the inside and 10.25" on the outside. The 9" ring is probably 7.25" on the inside and 9.25 on the outside.I use Pillsbury pie dough or make my own because the frozen crusts are so fragile. Measure the 9" crust across to decide. If it is more than 9" buy the 10" size . If less the 9". I bake for 15 minutes before adding the ring.
1518083
I don't know the exact number, but they're fairly standard sized, however, they are also very smooth. If you're using them to test baked items (i.e. cake, brownies, etc.), they may be too smooth. Hope that helps.
1019258
The Matfer Bourgeat Baking Sheet measures 15-3/4" L x 12" W x 5/8" rim, 1/32" thickness, black steel. It's very thin, but heavy- excellent quality!
2235082
I purchased both a 9" and a 10" shield. I have yet to use the 9". The 9" inside measurement is 9-1/8". You have to allow extra space for your crust, not just the measurement of the pie pan itself. The 10" inside measurement is 10-1/4". I love these shields, and according to what I read, I believe you can just leave them on the whole baking time, although I have not done that yet. I usually remove it about halfway through the baking time so the crust can brown. Hope you love it as much as I do. I do love my pastry zipper bag. If you don't have one, you might want to get one. Can't remember what the name is. Open the bag, put a little flour inside and shake to coat inside surfaces, put the dough in, zip it up and roll it out. I got the largest size for the bag, figuring I can always roll out the size I want. I also purchased the ceramic "balls" to use in the bottom of the pie pan for a single crust pie. Haven't tried them yet. I'm sure I gave you more information than you wanted. Hope you enjoy!