Do these work with uncooked tortillas? Or should I be using the soft flour tortillas that are already cooked?
357866
I have only used these pans to make a crispy bowl for taco (and other) salads using the store bought tortillas. I have used may kinds and brands of these tortillas (flour, corn, low carb, etc. and all work well.
357867
I have never tried them, i use the big ones that are soift, and they come out good
357868
They will work with either. Store bought or fresh made. Cooking time will be longer with fresh made. I hope this helps.
198089
Wow, I'm far from a cooking expert. Only thing I'll suggest is if you're not already using a cooking spray (i.e. PAM,Crisco or Smart Balance) try that with just a 10 second reduction on time you're MWaving them.
644932
We bake the Tortilla Shells at 350 degrees for about 10 minutes and seems to work out fine for us. Hope this helps.
1708548
Not really, you need a heated press for flour tortillas otherwise they shrink back into tiny circles when you open the press
1813438
Sounds like the dough is too wet. You should also try leaving them a smidge thicker. I find that when I get my tortillas too thin, they stick pretty badly. Another trick I use is to peel off the top plastic, then place it back on top (not pressing down on it at all), flip the whole thing so the bottom plastic is now on top, peel off the bottom plastic, and then flip the tortilla onto your palm, gently peeling away the top plastic. It seems to stick less this way. At least I've had greater success using this method.
1098657
I have not had issues with my pans, but then I am only using premade flour or corn tortillas. I just lift with my fingers and they come out. I also make gluten free tortillas, but I do cook them is a cast iron skillet before I put them in my pans to bake. I still have no issues with removing from the pans.
1252757
Only in a microwave oven. Wrap a damp paper towel around tortillas. Heat for about 30 seconds.
909601
Sorry did not freeze them...but flour tortillas don't freeze we'll...I wouldn't think these would either...as they thaw the moisture makes them gummy.
742544
I've not baked with them but tried to make jello in them & the mold shape just fell apart, stuck to this pan. No I'd not reccomend. Sorry
1275941
Hello, and no, you heat the tortillas first then put them in the warmer but I must tell you that I was very dissapointed with the warmer, it does not keep the tortillas warm for very long. It works better if you wrap whatever you heat up in aluminum foil after you warm it up and then place it in the warmer.
1496252
I didn't use these for brownies that are baked. I used them to make raw brownies that I make using dates, coconut flour, cocoa powder and coconut oil that I process in the food processor and then add chopped walnuts to before molding them. I normally roll these raw brownies into balls, but I thought I'd try using this pan to make them into more of a traditional shaped brownie. This pan didn't work well for that. The squares are very deep and it was hard to pop the raw brownies out of them. I'm not sure how it would work with baked brownies. Probably much better because I would think the baked brownies would release easier than the raw brownies did. Sorry I couldn't give you a more direct answer to your question.
1310216
Here's some instructions for you. Mine didn't come with any either, which I'm seeing is a common complaint of the product, but none the less, still a great item. All temps are 400 NEVER go above 400. 6.5"-8" tortilla 5-7 mins or 7-10 mins for extra crispy. 10" tortilla 7-10 mins or 10-12 mins for extra crispy. No need to oil or spray the pan unless you're just going for extra flavor.
2017176
No, you generally cannot use any tortilla press for flour tortillas. They are too elastic to be pressed, and must be rolled out with something like a pin. Tortilla presses should only be used for corn tortillas, which can be made easily using Masa Harina (cornmeal with slaked lime), which is available in the ethnic/latino sections of most grocery stores.
1305423
Yes they're crispy but my tortillas kept coming apart before even went into oven.
1310212
Here's some instructions for you. Mine didn't come with any either, which I'm seeing is a common complaint of the product, but none the less, still a great item. All temps are 400° NEVER go above 400°. 6.5"-8" tortilla 5-7 mins or 7-10 mins for extra crispy. 10" tortilla 7-10 mins or 10-12 mins for extra crispy. No need to oil or spray the pan unless you're just going for extra flavor.
1254527
No, I never have. I just put 1/2 damp paper towel in with 5 or 6 tortillas to provide steam and have not had any trouble with tortillas sticking together.
1934202
Tells you how to bake the shells and using large burrito flour tortillas they come out wonderfully. Hope that helps, as I've never made tortillas from scratch.