I would like to get help on which wheat is good for what type of baking, breads, pastries,etc.PLEASE help!Also, I wanted ORGANIC NON GMO,Thanks
396226
Learning to grind your own wheat takes a little trial & error with your recipes. I find hard wheat best for breads, soft is needed for cookies (sometimes I have to sift the soft white to remove everything but the softest) for cakes, pastries. There are many people online with recipes & help if you google "grinding my own flour". Good Luck!
396227
Sorry I'm not able to answer your question about the different kinds of wheat for baking, breads, pastries, etc. Nor do I have info about Organic Non GMO wheat.We use the Wheat Berries when we make home-made soups, stews, jambalaya, casserole dishes, etc. similarly to how we'd use rice, couscous, etc. The wheat berries add an amazing "crunchy" texture to our dishes, they're loaded with fiber, and they taste great :-D
238750
All American wheat should be considered GMO, according to my doctor. Think about it ...anything can be grown in American and carry the organic label even if only a portion is organic. Wheat can be raised Non- GMO but as much as 50% of all Non-GMO wheat products are contaminated with GMO. In America, it's not an absolute guarantee. My guess is that's why gluten intolerant people can't American Non-GMO wheat products but can tolerate uncontaminated wheat flour from Italy. Look into it and see for yourself. It's been a long journey for us with wheat intolerances. Hope this helps :)
972600
http://kelownaceliac.org/2013/02/18/barley-grass-and-wheat-grass-can-now-be-labelled-gluten-free/
879288
I just got my new breadmaker this week. For the second loaf I made, I used 100% whole wheat flour, no other type of flour at all. I used the recipe included in the Panasonic booklet that comes with the machine. The loaf turned out PERFECTLY! Very moist, tall, and delicious! I am going to love this new machine.P. S. I recommend King Arthur flour - I was amazed at the difference in my baked goods when I switched to King Arthur. I've become a faithful follower!
673419
i believe that organic is always non gmo; as for gluten free, thhere is no gluten in cocoa; how ever is it processed in a gluten free environment? i do not know... but i can say this : i am gluten free and have never had a problem with rapunzel... hope this helps you, carolyn
543849
I've made bread and pancakes and the pancakes are terrific but I need more Vital Wheat Gluten in my bread recipe.This flour should last me a long time but I'll reorder more when I'm out. It's a great flour to keep in your pantry for those recipes you want to kick start.
210362
There are several different recipes for breads such a summer wheat, Italian bread, potato bread and others. I have also modified one of the recipes ( for potato bread) to create coconut bread which is delicious
1895067
I noticed that too, but the main reason I buy this product is because it is unbromated, unbleached, fresh and high quality. Organic became buzz word just like "fat free", "all natural" or "star compliant", to the point I have seen bag of potatoes with label "fat free" affixed on it. (?hmmm). Wheat will not grow just from rain water - it needs fertilizer, hopefully natural one yet does not need deadly pesticides or being genetically enhanced like some grains. How about genetically altered soybean organic milk - yes it is all organic because no bug will even wants to seat on it now. Bottom like - beware of fine print and play of words as "natural flavoring" is actually one of approved names for MSG. To me the most important is that Bob's Red Mill offers fresh and natural grains. I purchase on regular basis sunflower seed, pumpkin seed and few other products from this company and so far never had any issues with quality, taste or freshness.
344457
Hello Vonda, it is funny Amazon wanted me to give you feedback on biscuits, Just the other day when I looked in my pantry I thought about making them. The only differences is I was going to use Pamela's all purpose pancake and waffle flour(the flour in the yellow bag) I love Pamela's all purpose flours. Only one time did I have a total flop. Please let me know how your biscuits turn out, if you can.
2130834
This one is the top of the line- Basic Whole Wheat Bread- Chef Brad - he's the besthttp://www.chefbrad.com/recipes/details.php?recipe=Basic-Whole-Wheat-Bread&recipe;_id=132
368910
No knowledgeable baker uses bread flour for pastries. If you want whole-wheat pastries, buy whole-wheat pastry flour.
218183
Frustrating, isn't it? I've been searching like crazy for buckwheat noodles that don't actually contain wheat gluten myself. I have to think though that the product name is acceptable in the same way 'chocolate chip pancakes' or 'cinnamon rice chex' are acceptable names. They just mean that the ingredient is included. (Still a bummer though!)
768600
I think I remember reading somewhere that it does contain wheat. To be certain, I would contact Standard Process.
1434262
I'm afraid I can't answer your question because I haven't the foggiest what the non-GMO is? You'll have to keep asking until you find a nutritionist I suppose because I use these but don't know what you're asking.
1148844
i buy the bread flour from costco, as do 2 of my friends. the bread is great. i also make the country french recipe and add nuts, crazens, rasins & cinamon that i pulverize in my nutri bullet, when the machine beeps for the additions. have fun!!
1465096
I just did a quick google and found it here...http://www.perfectsupplements.com/Caties-Gluten-Free-Organic-Greens-Whole-Food-p/catiegfgreens.htmWe like it because it is rare to find Gluten Free and Wheat/Barley grass Free. My kid can't have either.
578489
I bake a lot pastries, cheese pies, cupcakes, soft cakes with nuts and fruit and it is really remarkable flour. However i have not baked a bread. This one is very soft flour so really not sure. I see people use another one for bread thats sold in 25pound bag but is whole wheat, brand Great River Organic Milling and i am planing to order the same but for bread once i buy the bread machine :) hope this helps