Do I need brown sugar to mix with this? Or could you please share your recipes?
390662
I use it all the time on baked chicken just out the container sprinkle lightly and bake I get plenty of request for baked chicken when I cater.
1443448
Yea, that'll work. For flavor, I mix with herbal tea, but honey or something is fine too
1024719
It would be uniquely NOT appropriate for the kind of brown sugar I use - a sticky molasses based, fairly solid, crumbly out of the box. This strainer works perfectly for dry flour. Mine still works perfectly - every Sunday since I bought it. The only complaint is the handle - if you had to use it for a more than a few seconds, the handle is very uncomfortable.
834386
There is a recipe in their cookbook for one that uses a box mix. I haven't tried it yet.
463735
When I ordered mine it said it was for brown sugar. That's what I use it for and it works great.
639759
I use 1 heaping Tablespoon and mix in hot coco or I use slimfast. I have been using this for years and found out it taste better when mixed in something besides water.
922838
I mix it with 1/2 cup coconut oil. Water. It was a perfect color. Not too bright. No purple. You can youtube how to mix it. I made it kinda thick. I would add about a half cup water, go from there in what consistency you prefer.
1411723
Do you still add powdered milk to thicken it up? Thanks for your reply. I love mine. I use homemade vanilla and read about a tiny dash of salt (can't recall the purpose ) and about a cup of the bulk Splenda (not the little envelopes) done in 6 hours.
59913
I really haven't tried to bake with it. I've used it in baked desserts, (crumbles and crisps, in the fruit) but not in cakes or cookies. I would contact the manufacturer about this as sugar has an active part in the chemistry of baking cakes and cookies and you might have to do a 1/2 and 1/2 substitution (1/2 sugar, 1/2 stevita). I know that Splenda has a 1/2 Splenda & 1/2 sugar mixture they say works in baking, so the 1/2 & 1/2 mixture of stevita might work too. Sorry I can't be more helpful.
927068
Mix it with soy milk! I prefer unsweetened but you might like vanilla flavored. I throw in some ice cubes too and throw it in the blender, tastes amazing. If you like chocolate protein powder, a half a scoop brings out the chocolate flavor more too.
410400
I just made strawberry using Stevia. I almost didn't need any sweetener, but, yes it works just fine. I also made apple cider jelly with Splenda that also works fine. The nice thing about the instant pectin is that you can always add more the next day to get the consistency you want, without having to boil like with the regular or low/no sugar method.
1301236
NO. You have to buy a Stevia baking mixture. This contains some sugar. Have already tried using this alone and the ingredient mixture made it obvious.
59912
You can bake with it, but use much less than you would of sugar. See conversion chart at cooking with stevia dot com.
984149
Sorry, I haven't. I do however, use honey sometimes instead of organic sugar. I use very little of either.
2085685
Hi, I asked the same question and never got an answer! I've been using these packets in brown sugar to keep it from turning rock-hard and it's been working great. I used about 6 of them in a 5 gallon plastic container with a screw type lid and the sugar stays nice and soft. When storing the remaining packets, I put them in a canning jar and screw the lid on tight. That will keep them from losing their "strength". Hope this helps! Dominick
291246
Hmmm, I don't recall getting recipes, but I just experiment. My favorite now is to put in a combination of blackberries, raspberries, blueberries with a roughly equal portion to all that of strawberries. Then I throw in about 5 bananas (this pretty much is all that will fit in my Vita-mix). I add blue agave for sweetening and, my best part, chocolate! I use the Hershey's sundae double chocolate. I notice when it is still liquid, this "smoothie" has a slight bitter taste from the chocolate, but when frozen, it just tastes great. The chocolate doesn't freeze "hard" like the other stuff does so, when mixed together, it gives a popsicle that isn't so rock hard either. I don't put any water (or ice), milk, or other liquid in with it when blending.
72227
I too was a little worried about the sugar content. I have been using coconut water instead of the sugar water mix and it is much less sweet. I do alternate between the two as the grains really feed better on the sugar. My grains have been multiplying like crazy so they must be happy!