How much fresh berries make 8 ounces dried? I am looking for a recipe conversion.
392145
The conversion for blueberries (a very close botanical relative) is 1 to 8. So 64 ounces (4 lbs) of fresh berries, when dried, weigh 8 oz.
929388
the first two answers on June 6 are contradictory. "two tablespoon full" is 1.0 ounce. It would take over 30 bottles of ".03" ounces to make 1.0 ounce. That is like someone says a jar holds a cup and someone else says a jar holds 5 gallons, not even close to each other.
1348901
6 ounces to a gallon will suffice but i mix mine a little hot so it kills quicker... i mix 8 ounces to a gallon....
449558
I use the same recipe as Ritahib. If I don't have berries I use 2 bananas, 1tsp. of honey, 2tbsp peanut butter.
924739
I make it from scratch...this is not rocket science. 3/4 c. whole wheat flour, 3/4 cup rolled oats, 3/4 t. vanilla, 3/4 t. baking powder,4. T brown sugar, 1/2 cup applesauce, about 1/2 c. water or non dairy milk [ or reg. milk] to make a semi thick batter...add more or less as you should have a consistency like apple sauce...Spoon first into the center of each square, and spread out with a non stick spoon to the corners. NO OIL, NO BUTTER. Add frozen blueberries if you want a treat. Go light on the sugar...since this is what can potentially cause them to cook too hot and burn...Go through several steam on and off cycles...about 7 minutes and remove with a non metal serving fork, knife or spatula. I make it from scratch...this is not rocket science. 3/4 c. whole wheat flour, 3/4 cup rolled oats, 3/4 t. vanilla, 3/4 t. baking powder,4. T brown sugar, 1/2 cup applesauce, about 1/2 c. water or non dairy milk [ or reg. milk] to make a semi thick batter...add more or less as you should have a consistency like apple sauce...Spoon first into the center of each square, and spread out with a non stick spoon to the corners. NO OIL, NO BUTTER. Add frozen blueberries if you want a treat. Go light on the sugar...since this is what can potentially cause them to cook too hot and burn...Go... » Read More I make it from scratch...this is not rocket science. 3/4 c. whole wheat flour, 3/4 cup rolled oats, 3/4 t. vanilla, 3/4 t. baking powder,4. T brown sugar, 1/2 cup applesauce, about 1/2 c. water or non dairy milk [ or reg. milk] to make a semi thick batter...add more or less as you should have a consistency like apple sauce...Spoon first into the center of each square, and spread out with a non stick spoon to the corners. NO OIL, NO BUTTER. Add frozen blueberries if you want a treat. Go light on the sugar...since this is what can potentially cause them to cook too hot and burn...Go through several steam on and off cycles...about 7 minutes and remove with a non metal serving fork, knife or spatula. « Show Less
1968189
I make 8 cup batches of friuit jams they take from 4-6teaspoons of pectin, a teaspoon of pectin weights .I ounce. So figure it from there.11/2 to2 ounces per batch. It is expensive but not excessively, and it makes a great product.
2119292
I add 8 ozs. of water to 2 scoops of powder. Be sure to shake vigorously before drinking. Enjoy!
2199101
8 ounce is correct. It says 120 6oz cups. You must realize this is 1/2 pound of freeze dried coffee granules. It's a generous sized jar and being a multi-pack - well - it lasts me quite a long time and I drink it in a 16oz mug. Hope this helps.
665292
I have used the Jam function I had some freeze dried fruit. reconstituted the freeze dried cherries and strawberries dumped them added water sugar and pectin. It works fine. You can run the cycle again if it's too liquid.
8956
Hi Jennifer, about 8-12 passion fruits will make 1 cup maybe a little more of puree
1745021
I suppose! I mix mine with 8 oz of the 30 calorie silk milk, 5-6 strawberries, half of a banana with or without a little honey...and "AGAVE". It is so good! Hope that this helps.
1998686
I like to make fresh remedies myself. I purchase organic only. The receipe I use (but there are others) is:3 cups of water, 1/2 cup of Elderberries, 2 small cinnamon sticks, 8 whole cloves. You can also add 1/3 cup Echinacea syrup and slices or chopped fresh ginger. Place all ingredients in pot, bring to boil then simmer uncovered for about 1/2 hour. Strain liquid and press down on elderberries to extract any remaining juice. When warm stir in raw organic honey (use to taste) . There are varying recipes but this one works for me and family. I don't add ginger to my mixture because I make fresh ginger tea with lemongrass, cinnamon and honey. Good luck. I like to make fresh remedies myself. I purchase organic only. The receipe I use (but there are others) is:3 cups of water, 1/2 cup of Elderberries, 2 small cinnamon sticks, 8 whole cloves. You can also add 1/3 cup Echinacea syrup and slices or chopped fresh ginger. Place all ingredients in pot, bring to boil then simmer uncovered for about 1/2 hour. Strain liquid and press down on elderberries to extract any remaining juice. When warm stir in raw organic honey (use to taste) . There are varying recipes but this one works for me and family. I don't add ginger to my mixture because I... » Read More I like to make fresh remedies myself. I purchase organic only. The receipe I use (but there are others) is:3 cups of water, 1/2 cup of Elderberries, 2 small cinnamon sticks, 8 whole cloves. You can also add 1/3 cup Echinacea syrup and slices or chopped fresh ginger. Place all ingredients in pot, bring to boil then simmer uncovered for about 1/2 hour. Strain liquid and press down on elderberries to extract any remaining juice. When warm stir in raw organic honey (use to taste) . There are varying recipes but this one works for me and family. I don't add ginger to my mixture because I make fresh ginger tea with lemongrass, cinnamon and honey. Good luck. « Show Less
2077111
I found a conversion chart that says 12 tsp per ounce. So there should be about 30. That seems about right based on the size of the jar.
1461909
That's what I bought it for. The recipe took over half the 7oz. I didn't measure but that's an eye ball guess. :)
141313
There are a least 100 beans or more. And you only need three or four to make 8 oz of extract and they send you a recipe with the beans in how to make an extract. I have more than I know what to do with.
2012061
I only used 4oz...half a cup of batter. I used them to make mini pound cakes. I haven't tried any other batter in them.
8958
Hi Jennifer, I am sorry I do not really know. 30oz seems a lot and passion fruits are rather small, so I imagine it would take quite a few. They are quite expensive also, in the end although it seems a bit expensive, it might be a cheaper option. Cordially.