Has anyone tried using burger papers on each side before pressing to keep it from sticking?
393358
I wet the bottom of the top of the press and removable insert and it doesn't stick on th HPM-10.
393359
Not necessary. As long as you use the plastic insert, the formed patty peels off easily.
687355
Flour worked for me with 1 large folded sheet of parchment paper. Leave the press closed for a bit so the dough can relax. After their rise they were nice, thin burger buns.
210501
If the metal cabinets were cleaned properly, that is, to remove all cooking residue and dust, there is no reason why this contact paper would not stick. It is necessary to clean ALL surfaces to which this paper is to be applied, in order to achieve a successful result.
1429438
We use a parchment paper on the bottom and Pam on the sides and it does not stick. Hope this helps
1288409
I tried holding a half box of personal note cards on one side of a piece of 1/2 inch wood with a single magnet on one side and four on the other. It kept sliding down when I got near vertical. You can try but I think the magnetic might only keep it in place and relatively easy tugging or pulling would be enough to move the dock. These magnets don't want to be placed side to side or edge to edge. They snap together into a stack real fast. On the side of a refrigerator they need to be slid off. So wrap a piece of tape on then to take them apart easily. I also tried holding up a box of paper clips on one side of the 1/2 inch wood and four magnets on the other side and that didn't work at all.
18318
not a problem @ all. tip: place 2 circles of wax paper between each side of press when pressing tort. (1 piece on top and 1 piece on bottom. that way the dough wont stick to the press.
1744499
The slider insert can be placed in the burger holder. It uses different press included to the package.
1305255
I press them, but I think they seal without pressing down. When I lift from the center they stick.
1540119
It could be the batter you're using. I hadn't had an issue with them sticking.
488869
I have found that when I have used it for freezing meat, in a pinch, I have to wrap it around the packaging to connect it back to the tape, and that holds it. However, it doesn't stick to the paper itself. It takes more tape, but when I run out of freezer paper, I can still get meats into the freezer when I have to. Just make sure you connect tape to tape. Works great that way.
1997476
I have not had any issues with major sticking. I have made both pies and quiches with this shield and while some of the gooier bits are going to adhere to the shield if touching, I had no problems getting the shield off or washing it. It never stuck to the crust and still left the pie/quiche looking beautiful.
1133492
Yes. No problem at all. To minimize burger on the utensil. follow the tip and use wax paper 1/2 sheets {about 6" sq.} between each burger. Also helps separate them when frozen. Love it. Good luck.
1446488
I tried and could not. Our stickers started curling and coming off the first week. Good luck.
1551917
I have never had a problem with mine sticking and I've used several different recipes. I always let my iron heat up for about 10 minutes before I start. After it is heated, then I use a pastry brush and coat the iron with oil or sometimes butter. I wonder if maybe you are trying to remove the pizzelles before they are completely cooked?? That might cause them to be sticky and not want to lift off the iron.
920098
If you're question is about the paper covering the sticky area not releasing, then you might try putting the unit (not the lozenge) in the freezer for 5 minutes. It should release easily then.
1033055
Yes, you can make burgers and then freeze them. You would not freeze them in the press, as there is no way to seal them and might have an adverse affect over time on the plastic.. This question is actually not about the product but I thought I would answer you anyway.
1272824
I didn't have any problems with sticking ..but saying that...I oiled it down good and preheated it on the grill as I do all my cast iron. We use it for stir fries and hibitchi grilling. I love mine although it is heavy. Just wish it was another couple of inches wider.