I lost the seasoning instructions. Can someone send? Thank you
385146
I just always make sure to rub a thin layer of olive oil on the stone after each use.
385147
Place stone uncovered in oven and bake for one hour at oven's highest temp. This will continue to harden the stone beyond its initial firing. Every time you bake on the stone it will continue this hardening process. You may leave the stone in your oven during other baking functions to further this hardening process - cover it with foil to prevent drips and splatters on stone. To clean, scrape residue off with metal spatula or vigorously brush stone with BBQ grill brush after stone has cooled. Never use water to clean stone as this will leave a moisture residue in the pores of the stone which may in turn cause the stone to crack during heating. If you feel you have to use water to clean it, use plain hot water only - never soap or it will stay in the pores and cause your food to taste soapy. Never immerse hot stone in water or it will break. If water is used (after stone has cooled) allow stone to dry thoroughly before baking again. You can also dry the stone in a low temp oven after allowing it to air dry overnight before baking at high temps again. Never place stone on hot electric burner or open flame of gas burner - this will cause it to crack. Preheat stone at highest oven setting for up to 30 minutes for a crispier crust. Bake pizza on the flat side of the stone only. Stone may be used for other baked goods too - if you do - place a sheet of foil on the stone first to prevent sticking.
280996
Instructions on seasoning, but not a recipe book. It's an awesome product! We have been using it a lot this summer :)
1061028
Instructions on the pan I got for Christmas say to season it in the oven, but videos on the Internet say to season on stove top. I'm still confused.
1565391
I'm sorry I don't know. There are many recipes on the internet you can check out. It took me several changes to make a recipe I liked but have lost it and will have to start experimenting again.
2104826
I lost the instructions for this. Is there anyway I can get a copy of the instructions?\
2193072
Sorry, I've thrown my instructions away, but you can call homebrewohio (419-502-9019) - they are the folks who make this. I had called them up when I received mine as well and they were helpful
176479
I haven't received the cookbook. I actually forgot about it. They did send me some emails regarding the use of the product though.
388096
I can help you. I have the original recipe that came with the pan. 2 3/4 cups cake flour 1 cup sugar 2 tsp. ground ginger 2/3 cup brown sugar 1 t sp cinnamon 1 cup butter, softened 1/4 tsp. ground cloves 4 eggs 1/4 tsp. nutmeg 1 tsp. vanilla 1 tsp. salt 1 1/4 cups milk 2 tsp. baking powder Heat oven to 325 degrees. Greas and lightly flour pan; set aside. In medium bowl, sift together flour, ginger, cinnamon, cloves, nutmeg, salt, and baking powder and set aside. In large bowl, combine sugar, brown sugar, and butter. Beat 3 minutes, until light and fluffy, scraping bowl often. Add effs, one at a time, beating well after each addition. Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan. Place pan on baking sheet and bake for 55-66 minutes, until toothpick inserted in center comes out clean. Cool upright 10 minutes. Remove from pan onto cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candies. Hope this helps! We "foodies" have to stick together.
1922403
I found some video instructions and written instructions @ ehow.com I just typed in popeil pasta maker instructions. Not exactly what you asked for but it might help.
352707
I found the instruction if you still need it. Give me your email. I'll make a copy by tomorrow.
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
2231300
I cannot give simple instructions. I have not used it enough. I know that I did striggle with too much so one time so decided it was important to go slow on the salt. Good luck.
1012161
The instruction sheet does say to season it. It only takes a couple of minutes.
2090257
I received the emails and recipes, however, in reading other people's responses someone gave the website for the company that sells these. The website is: http://www.siliconedesigns.com/ Go to their website and there is an option for "Contact Us". I'm sure you can let them know you didn't receive the recipe emails and they would respond.
623832
The only info I received with mine was a couple pages explaining how to use it and a couple recipes. U should have received some paper work on it. Contact the Co. U purchased it from.
360975
At www.kitchenandcompany.com I also found blank jars for replacements. They have a set of 48 printed labels so you can empty one of the spices you don't need, place the label on the bottom of the jar and slide it back in. You can't see them since the only view you have is from the front. These also have blanks, since I use blends it's easy to just label it and slide it back in. I also alphabetized so I didn't have to pull them all out and look lol.
380639
I don't believe there was any instruction include to do this. Maybe contact Camp chef maybe they can help!