Can you just crack eggs there and cook the same way (poached eggs)?
377732
yes. first taste similar to food when u microwave it but as it simmers the flavor comes back.
377733
Normally when you use a microwave to poach eggs you have to poke a little hole in the yoke. The yoke might "pop" if not poked. I use this for omelets and scrambled eggs. The scrambled eggs come out just the right shape for tacos...lol
377734
No. This is a bit different than the poached egg maker.But it's a breeze to make a great omelet. I just love my omelet maker. I can't remember when I've had such a delicious omelet.Instructions: Break 3 eggs into a bowl, season to taste, add 2 TB of water and whip well.Divide evenly between the two halves and cook 1 1/2 min. on high. Add you filling, if any.(I use veggie bacon and shredded cheese.) Cook 1 min., close the lid and cook 30 seconds more.In about 3 minutes I have a delicious omelet with no fuss. And cleanup couldn't be easier.
1522854
I have only used to poached an egg. You don't use the little skillet when you hard boil eggs. The part you use to hard boil eggs is plastic.
1508187
Mitchell...you can do three poached eggs at a time. You'll love this machine...I use it a couple times a week for poached, soft and hard boiled eggs. You'll play with a time or two and when you get it the way you want it your eggs will be perfect every time.
1568723
I guess you can if you use the plates for grilled sandwiches. You'll be able to only make 2 at a time and it might be airtime messy because of dipping into the egg-mild mixture. Otherwise it's totally possible although a pan on the stove would be easier.
657969
You can poach two eggs at a time. There is a tray with two sides. Just add an egg to each side.
319589
I don't recommend trying to scramble eggs in your electric egg cooker. It's very convenient for boiling eggs perfectly every time, with hardly any effort. Also poaching. But I've never tried scrambling in my cooker.
2221667
Not if you're careful. The probe is actually graduated in shape, so if you poke too hard the egg may crack while it is cooking. You can hear the shell being pierced: just give a little poke & listen for the pop. It won't break before cooking unless you are really brutal with it, but it may crack & cook outside the shell if you are more forceful than necessary.
6021
I have never cooked them that way. My husband is from Fla., and he taught me,( I'm from the Northwest), to bring about 2 cups of water to a slow simmer, stir in about 1/2 cup of grits SLOWLY. Let simmer until they begin to pop out of the pan. Place a lid over pan and cook untill thick. You can add salt if you wish. I then add shredded sharp cheese to it until it is as thick as you want it. Serve over fried eggs . Good eating!
878521
Yes, I do that frequently, for salads. Works great, you get nice clean slices both times, resulting in neatly chopped eggs.
863667
I think it depend on what you are trying to do. I was trying to make a scrambled edge to put on a muffin. I think it will work if I can get the heat right. I don't like my scrambled eggs dry.
2264237
No. You can slice it sideways or lengthways, you can cut it into wedges, & it has a small piercer to put a minute hole in the egg. It also has a small tool that can be used to make "v" shapes for decorating purposes. It cannot chop eggs.
82219
yes you can but if you did i'd put a couple of TBLSP of water in the side not being used.I use egg beaters that is premixed and always use both sides the extra omelette i put in the refig to eat the next day.
974976
I'm not sure why you would want to scramble eggs in this but it does have a little tray to poach them. I've only used it for hard boiled so I can't tell you how well it works for that. It works well and consistently but there is no signal on it that it's done.
2019429
I see that some one else answered yes, but I do not see a way on my oven to do that. Might ask other person how they do it, if it really is possible.
1660722
Yes. You want to use a little butter or some type of oil. Make sure you use low-to-medium heat, and just the right amount of heat so that the eggs cook but not so much that it will scorch the eggs. You may have to play around with the heat settings to find out the right amount for your stove and this pan.
540899
I cook poached egg in mine. Rinse inside with water, pour water out leaving wet. Break egg into it. Cover and microwave on high 20 seconds. Rest 20 seconds and then microwave 20 more seconds on high. Perfect poached egg and it slips right out of the pot onto plate. Fast and simple!
177767
Sorry, don't know. I doubt it. The crux of egg poaching is texture, consistency, getting that yoke just right. I don't see how you would do that with "Egg Beaters," or some such product..