I was watching a Japanese commercial, and they were cooking shrimp, which was between two wire racks. Was that a different model?
371425
I don't know. All I know is this one that I have. This cooks like an outside grill, but its an indoor grill. You put water in the bottom of the grill. Turn it on and cook anything. The water catches the fat from your food. I haven't seen another model from this one. I love this grill its one of a kind. It cook's like a outside grill ribs, chicken, and etc.
371426
Probably. This has only 1 rack but it has 2 positions -- high and low. We did some shrimp on it a week or so ago on the higher position and it was really good. Might try the lower one next time to get more color on them.
371427
Hey Crafty - the wire racks are not part of the grill at all. They are an accessory sold separately in many cookware departments. They are also not very expensive and can be used for lots of other good stuff like veggies and fish fillets. The wire rack makes things easier and quick. I still prefer bamboo skewers, but take your pick. This is a link for a popular grilling basket. Rome's #63 Grill 8 Inch x 11 Inch Basket, Chrome Plated Steel
371428
This comes with one wire rack. The grates are small so I don't feel shrimp will fall through, unless you're doing bay shrimp! I am not familiar with the commercial but I think they were probably using grill baskets one can buy at just about any store carrying bbq supplies. By the way, I love this grill. Easy to use, cook and clean.
583289
Looks like they have 2 lines of bake ware. I have the more expensive one - nice, heavy metal.
2140271
I had the same problem, extra racks. They do not sell them. What I did was cut the lower parts of two wire hangers,so you have in your hand two rods the size of the original rack. Now if you want to make it more fancy in a mesh like form,fine. So you put the two rods in the slots and place your pan on top.
1935472
I'm not sure of any model number, but it seems most all All-Clad pieces get the highest rating from Cooks Illustrated. At the time I bought this, it was their preferred stock pot. It's been fabulous: flat, even bottom, browns evenly, good size for me. I use it several times a week for soups, etc. I did not buy the one with the copper bottom, (more expensive) as I have a couple of those pieces from All-Clad and I see little difference.
465026
You'll have to ask again next week - my daughter will be unpacking our hibachi in a couple of days or so.But I'm sure there were sizes listed in the write-up on Amazon or I'm sure I wouldn't have ordered it.What I do like about this model is the fact that you have two separate grill racks, a left side and a right side, so you only need a little fire under the one rack if all you have is two burgers or fish fillets. I have used this particular model in the past and was sorry when it got broken in our last move. The cast iron holds the heat far better than those steel ones do, so if I were you, I'd stick to the cast iron. You'll have to ask again next week - my daughter will be unpacking our hibachi in a couple of days or so.But I'm sure there were sizes listed in the write-up on Amazon or I'm sure I wouldn't have ordered it.What I do like about this model is the fact that you have two separate grill racks, a left side and a right side, so you only need a little fire under the one rack if all you have is two burgers or fish fillets. I have used this particular model in the past and was sorry when it got broken in our last move. The cast iron holds the heat far better than those steel ones do, so... » Read More You'll have to ask again next week - my daughter will be unpacking our hibachi in a couple of days or so.But I'm sure there were sizes listed in the write-up on Amazon or I'm sure I wouldn't have ordered it.What I do like about this model is the fact that you have two separate grill racks, a left side and a right side, so you only need a little fire under the one rack if all you have is two burgers or fish fillets. I have used this particular model in the past and was sorry when it got broken in our last move. The cast iron holds the heat far better than those steel ones do, so if I were you, I'd stick to the cast iron. « Show Less
1286794
Maybe this is off topic, but apparently japanese companies make toy stoves and pots that really do cook. A million viewers have watched this:https://www.youtube.com/watch?v=tJ2ayOTC2do
1725617
It comes with 3 stainless wire racks and one stainless fine mesh rack for fish. There are 5 slots for the racks to adjust.
1288024
Mesh wires 7/16th apart all horizontal on one side and vertical on the other. Some racks use a woven mesh that might be more level for small molds.
133924
It has 2 racks. One you can put in and it is lower or you can reverse it and makes it a little higher. There is only one slot for a rack but there is a second rack that goes inside the pan. It is a wonderful oven. We love it. Hope this helps.
1150611
The wire portion of the rack is coated with plastic and the feet have heavy plastic on them. This is a great dish rack. I love mine.
719859
The cooking surface is quite adequate. Recently, Super Bowl Sunday we were having a party and I had two very large pots, one 20 quart and one 25 quart on the burners together and nom problem, one was steaming potatoes and corn on the cob, and the other was boiling shrimp. Kay Lowery
699570
Never having used the other,but it's also cast iron-so just looking at it I noticed first the difference in SIZE about two inches difference which though it doesn't sound like much, is good when considering grilling surface. Also, the other has higher sides which would promote more liquid to stay on the surface -- and make it harder to achieve "grill" effect. But either should work -hope it helps.
684462
The grill racksare made in ill.The rest is made and assembled in China then shipped to Ill. For insertion and shipment, very similar to how Harley Davidson does it. Weber was the very best yrs ago.....no more. I'll never buy another one.
1611827
'I wasn't aware there were two different racks. The only rack I saw was the one pictured. I do like the rack for the variety of things I can store and move depending on the season.
1546827
I have this and the Nuwave (the infomercial I think you're referring to). The Nuwave is bigger and much more powerful and cooks about 20% - 30% faster than the Sunpentown SO-2002. The Sunpentown seems better built (ie, glass bowl). FWIW, I use the Nuwave and love it. The Sunpentown is in reserve should the Nuwave break. It CAN cook multiple items but they all need to be on the same rack and you need to know cooking times for different items to know when to put them in the oven. They need to be on the same rack so as to get direct heat. If you use multiple levels the lower levels take FOREVER to cook as they don't get direct heat.
2225170
The one one I have is ceramic I have use it both way and works either way. Your choice. It just depends how hot you want your food
1623530
I have cooked shrimp kabobs over a grill on top. Actually, the heat is higher at the top. They also have a griddle plate that you can buy that fits the top for cooking hamburgers or frying bacon, pork chops, etc.