Is it possible to just make ( bake ) a crust with no filling ?
363865
I wouldn't think so. They do very well with two crusts and a little filling. A tart pan or cupcake pan would work better for just crusts in about ten minutes. This machine is awesome for filled pastry and so fast! I admit I haven't tried one crust though.
1262263
Yes, I just recently made a no-gluten pie crust. This little machine is very powerful, and convient. Just pulse the ingredients until the mixture comes together. DO NOT hold the button down, you'll burn the motor out. As soon as the dough was sticking together I did the rest of the work by hand. Hope this helps. Don't over load it. The Best, Truthful.
1361884
An easy 10 inch pie and it will take extra filling will need to make crust bigger than 10inch to have a great formed crust to fit neatly always will need extra filling and crust to allow for shrinkage for both I hope this answers the question and is helpful!
1238666
I baked some without any problem. Because they hold such a small amount, you don't have to leave them in the oven long to cook the filling, so there is little chance of burning them.
2113083
Hi, These are already baked, all you have to do is add filling. Thanks, Joe
1345124
There is no cooking involved. Just add water and stir. Some of the things take a few minutes to set up.
1617729
Hello, I am a Brit. I got soooo excited when I found these, as it is not something you can find here in the US. I have used mine several times. A tablespoon is a little too much filling, I think you'll find it will 'leak out' from under the lids. I would use a teaspoon (slightly heaped). I use my trays to make Mince Pies, which are already very rich, so it is more than enough filling...As for the crust, roll it out as thinly as possible.
848316
You can make the dough, let it rise for a bit, take it out and bake it. My daughter does this for cinnamon rolls.
1936059
Yes, with a napkin or your hands butter the pans and add a little bit of flour. The flour should be all over! Then, after you take them out of the over, wait until they're cold for taking the cake out with a knife! This is what I do for mini filled cakes. I haven't used them for any other kind of dessert! Hope this advice helps you!
990134
Yes just substitute into any recipe. The only thing I made that wasn't great was pizza, but I had the same problem with a flour recipe. This is the best gluten free flour. You will b amazed
391700
My maker does not have a dough cycle. People here say it does? Maybe I should figure that out. The closest I can come is the "pizza" cycle.
1578204
No there is not ,it not a hard thing to do the trick is have dry hardwood , start fire keep adding small amounts of would with the use of a heat gun bring floor temp. up to 600 degree frainheit slide coals to left side of oven brush your floor down slide pizza in watch it cook turn it when about half done enjoy it you will have the best pizza ever
621191
Absolutely! It cooks the whole pizza at once so no need to cook the crust first. I made FOURTEEN pizzas for Father's Day today. They were all awesome! :) I do get the char on the bottom of my pizzas.
639645
With the right crust you should be fine. However, I always have a little liquid that leaks out when using this pan so I always put it on a baking sheet to make clean up easier. Hope that helps :)
2098226
I haven't, but see no reason for not doing so. Based on the size, I'd use a little over 2lb (1kg) of dough. You'll likely need to increase the baking time a little. That implies you may need to lay some aluminum foil over the top for the last ten minutes or so, to avoid over-browning the crust.Unlike the previous poster, I see no benefit to using the lift-out trivet. The pan is coated and a little oil or shortening should make for easy removal of the loaf.
1210591
Not in the oven these are essentially molds. If you want to pour chocolate and let cool that would be the closest to baking you can get
2019429
I see that some one else answered yes, but I do not see a way on my oven to do that. Might ask other person how they do it, if it really is possible.