what temperature setting is bacon fried at?
358895
I turn mine all the way to max and then back it down a bit depending on thickness
739961
Depends on a lot of things. The pan I use will stay at about 120° on the lowest setting if I stir the food continuously.
1308195
I would suggest cooking the bacon several times, checking carefully to see when it gets to your desired doneness and keeping track of the time it took. I had to cook my bacon several times to get to the crispness I wanted, but I didn't want it burnt.
2073005
These little "toaster ovens" have the temperature about 40 degrees higher than what you set them at. It's not a problem unless you're not aware of it. Try setting the temp about 50 degrees lower and try that. It should make an improvement. My preference for baking is a lower temp and let it simmer a bit longer. Meats are always better that way. If you like French fries, try baking them at 350 degrees for 45 minutes. They come out hot and soft, not burned and hard....
2189211
I can't give a temperature but I have cooked just about everything on mine with no problems. I also have a 4 burner for large parties and I can't say it works any better other than hold more. I love this one so far.
1406864
Sure does! The secret to frying anything in this is to do it in small batches and then transfer to a 375 or 400 degree oven. Keeps the item crisp and hot.
239427
375 degrees F. I've used it over the past year several times. My last fish fry was about a week ago. Still heats to 375. Has a light that lets you know when it reaches the desired temp. At 375 it only takes 3 mins to cook approx. 4 fish filets, and you don't have to turn them over. Sweet.
550363
We experimented and fried some bacon and used this product...the fried bacon was crispy and greasy, the microwaved bacon was crispy and not greasy. Both I and a friend are in LOVE with this product....no splatters, no greasy clean-up, just simply pour grease into a container. Only drawback is you can't cook as much bacon at once....and I found for a full rack 5 - 6 minutes perfect. NO, this bacon is not limpy! I highly recommend it and so thankful my friend found it in a catalog. If you have any further questions...let me know.
1385330
Recently roasted (fried style) a 15 pounder for about 130 min, @ power 14 to 170 F internal temp.
454445
Yes, I have deep fried in this and it works great. I don't know the exact temp as thereis no degrees on it but it heats up great and I have boiled vegetables etc.
2066216
For hamburgers I like to set it to sear. For bacon I usually use the microwave but if I used the Nuwave I would set it low.
569771
You bet. Three settings. Low, medium and high. I have cooked mostly on medium.
1171052
We have not fried chicken in this skillet; however my husband has to continually adjust the temperature control while frying bacon or sausage.
2206426
Approx. 1/4" . We cook bacon on it, but you will have to pour off grease before it is cooked, maybe a couple of times depending the fat on the bacon.
2202204
Directly from the ScanPan website: http://www.scanpan.eu/shop/iq-fry-pan-1/11-28-cm-4 they state that it is overproof to 260 °C. (260 °C = 500 °F) You can check at the website for any other technical data.
1588466
Depends on the wattage of your microwave, the thickness of the bacon, how many slices you cook at one time and how crisp you want your bacon. I would suggest you start with 4 minutes, look at it and add 30 seconds at a time until you have it at the right crispness. Once you know the total time, then you can set it to that in the future. Oh, I have found that turkey bacon tends to cook faster than regular bacon so you might want to start with 3 minutes!
2054775
The bacon rind "bits" are dried. No need for refrigeration. Just follow instructions on package, BUT I nuke mine for four minutes on high in a high power microwave for best results.