Can you freeze this bread ?
376246
Yes you can in fact they recommend that you do. I keep it in the frightening after it is thawed out and it keeps it really fresh.
122679
I would not preslice the bread its made to hold a whole loaf it has a small cutting board inside that the loaf sits on. If you preslice the bread it would probably cause the bread to spoil faster and be more of a hassle opening and closing. Hope this helps
1934053
Idon't much bread either and have found the freezer works best. Take it out 30 minutes before use. Also I prefer the sourdough has more of a bread feel to mouth.
2272157
Yes you can! Ad one level TS of freeze dried granules to the bread mix during the Bread Machine mixing process. But, it depends upon your taste comfort and/or flavor. The first loaf may be an experiment as to your liking because you're baking the Italian Mix. If you use fresh pepperoni BITS in lieu of freeze dried cut it down to one-half teaspoon because of the oil still within the fresh pepperoni. Oil does permeate the mix. Again; it may be an experiment on the first loaf either way. Make sure the pepperoni bits are fine ground - fresh or freeze dried.
205244
We bought these & loved them but never tried to freeze the bread. Maybe you could use them & then wrap again to make sure although bread doesn't freeze well for too long it might just work. Sorry I can't help you more with this question.
222640
There is no need to freeze or refrigerate the unopened package. I don't refrigerate the unused portion. Very long shelf life in sealed pkg. It is made with low moisture and I believe with no preservatives. If you enjoy nutty slightly chewy texture you will love this bread. Nutrient dense. Toast to bring out the flavor.
2232027
I store half a loaf in a tight fitting container and the other half I freeze. Sometimes I put it in the refrigerator. I use the half loaf within 3 to 4 days.
758916
The bread is fresh and has not been frozen. I freeze all 6 loaves. I put slices of frozen bread in the toaster and thaw before making a sandwich. The toasted bread is great for breakfast. This is my favorite bread.It is delicious, whole grain and not crumbly.
485773
We store in fridge and in zip loc bags. Take out as we need. Make sure bread is cooled completely before puting in fridge. If it is put in fridge while warm it can spoil pretty quick ( if sealed in bag). If you place in fridge to cool, it will absorb flavors in fridge. We usually make a loaf around noon and eat it for dinner.
1445593
Yes it can. We keep it in the container ( a really nice tin one) in the freezer, but you don't really need to.
1625484
Yes, you can freeze the remaining portion after opening. I cut my 4 lb. roll in half, and place one half in a sealed plastic box in the refrigerator, This is the half I use daily, slicing the amount I need for each meal, and breaking that slice into small pieces. The other half I place in a zip lock bag and freeze until the first half is gone. As I am constantly rotating in this way, I probably have never had reason to freeze the half more than 2 or 3 weeks. As I read on the internet, the guidelines for freezer storage for meats are for quality only. Frozen foods remain safe indefinitely. (Though I find the quality goes down after about 6-8 months.)
1875896
The only place it was possible for me to buy this bread is at Whole Foods, and they store their stock in the freezer, so mine was always frozen before it ever got to my house. I always left it in the fridge, not sitting out on the counter, but then I always did that when I could eat regular bread also. You'll find that this bread is a bit on the dry side to begin with, so sitting on the counter might make it more dry. So, if you buy the bread NOT frozen, it can be frozen, and then when you buy it for eating right away, might need to store un-used in fridge. This bread is the BEST substitute for the real thing that I have found. Enjoy! The only place it was possible for me to buy this bread is at Whole Foods, and they store their stock in the freezer, so mine was always frozen before it ever got to my house. I always left it in the fridge, not sitting out on the counter, but then I always did that when I could eat regular bread also. You'll find that this bread is a bit on the dry side to begin with, so sitting on the counter might make it more dry. So, if you buy the bread NOT frozen, it can be frozen, and then when you buy it for eating right away, might need to store un-used in fridge. This bread is the BEST substitute... » Read More The only place it was possible for me to buy this bread is at Whole Foods, and they store their stock in the freezer, so mine was always frozen before it ever got to my house. I always left it in the fridge, not sitting out on the counter, but then I always did that when I could eat regular bread also. You'll find that this bread is a bit on the dry side to begin with, so sitting on the counter might make it more dry. So, if you buy the bread NOT frozen, it can be frozen, and then when you buy it for eating right away, might need to store un-used in fridge. This bread is the BEST substitute for the real thing that I have found. Enjoy! « Show Less
1763972
I have used these for years. I bake multiple types of bread (40 loaves total last year during the holidays) and they all freeze well. I wrap them tightly in freezer plastic (very heavy duty) and then seal them with tape. I use labels to keep the names straight. Good luck.
177507
I always wrap my breads... but I guess you could put unwrapped ones in it.. it has air holes at the back, though, so they'd probably go stale pretty quickly.
1472849
I freeze all my Udis bread. Then I pull it out 1 slice at a time and lightly toast it for sandwiches. You could set out several slices at a time in a container if you're going to eat them within a few days. Gluten free stuff should be left on the counter in a container or put in the freezer...the fridge dries it out.
97626
I suppose you could, Schwann's sells theres frozen. were use our order up to fast to freeze
161225
I did the same thing! I made 12 loaves of bread the week I received it! lol. Froze those... I think they wil be fine. Just bake alot....Peace