hello, when making corn dogs. does the weiner get hot inside?or is it just warm.Thanks
396016
Depends on your definition of hot. It is not going to burn your mouth, but it is between warm and hot in my opinion. Heating the weiner before battering might help a little. I have not tried to do that.
396017
Well, how warm do you want your wiener? If you're looking for a burnt wiener, then you need to look elsewhere. If you're looking for a warm, yet still satisfying wiener, than this is the product for you. The wiener that this device prepares will satisfy most users.
911321
I use mine primarily for seeds. I don't notice any heat build up but I am probably only grinding for 20 to 30 seconds. I have also used it for nuts which is a bit longer grind time but once again I have not noticed any build up. I imagine if you keep it running long enough you could experience heat build up. Overall I love mine - grinding sunflower, chia, sesame to put them into various foods.
280067
The grill gets hot but the meat doesn't taste like it is grilled but it is just fine. I don't have any problems with mine.
1538787
i have only cooked hotdogs i think if u cooked taquitos on it when they heat up they might melt on it or inside :( not sure
1858173
I just made kettle corn with my Great Northern popper last week using the following recipe and it turned out fantastic; without the burning that many people complain about. 2 Tablespoons regular olive oil or vegetable oil, 1 Tablespoon unsalted butter, 1/2 cup corn kernels, 1 teaspoon kosher salt, 1/3 cup sugar. Heat the oil, butter, salt and sugar over medium heat till hot then add the corn. When the kernels start to pop start turning the handle and continue until the popping stops. Pour into a large bowl and break up any large clumps. Be careful because the corn will remain very hot because of the sugar. Enjoy! I just made kettle corn with my Great Northern popper last week using the following recipe and it turned out fantastic; without the burning that many people complain about. 2 Tablespoons regular olive oil or vegetable oil, 1 Tablespoon unsalted butter, 1/2 cup corn kernels, 1 teaspoon kosher salt, 1/3 cup sugar. Heat the oil, butter, salt and sugar over medium heat till hot then add the corn. When the kernels start to pop start turning the handle and continue until the popping stops. Pour into a large bowl and break up any large clumps. Be careful because the corn will remain very hot... » Read More I just made kettle corn with my Great Northern popper last week using the following recipe and it turned out fantastic; without the burning that many people complain about. 2 Tablespoons regular olive oil or vegetable oil, 1 Tablespoon unsalted butter, 1/2 cup corn kernels, 1 teaspoon kosher salt, 1/3 cup sugar. Heat the oil, butter, salt and sugar over medium heat till hot then add the corn. When the kernels start to pop start turning the handle and continue until the popping stops. Pour into a large bowl and break up any large clumps. Be careful because the corn will remain very hot because of the sugar. Enjoy! « Show Less
1555734
It's not extremely hot. I tried making thick burgers on mine , and it did not perform well. For thin ( 4oz) burgers, dogs, and veggies, it would be OK. Definitely does not work well in cold weather, the heat escapes to easily, and windy conditions. I ended up buying a Weber Q120 grill instead for these performance issues.
1263245
I have been using it for sandwiches and even warming up tortillas. It heats up pretty fast, but doesn't get dangerously hot on the outside..then it cools down pretty quick...it has never taken 40 mins to cool... maybe around 10 15 mins at most. It gets kind of hot on the outside like a wafflemaker would- if you have one, then you can judge for yourself.
742802
I have not noticed . . . . but would kind of expect it . . . . I have another clipper for my husband's haircuts . . . . and that one gets hot. With the Wahl . . . . I usually clip for 10 minutes and then take a break . . ..for both me and the dog . . . . and then continue. I really have not noticed anything unbearably hot.
1819979
my husband is a professional chef..........there is no heat control.......what you do is use a meat thermometer to check the meat....for instance with pork, chicken, turkey etc..........smoke to about 180 degrees........if you want you can take it out before that, and finish cooking it in the oven. With beef, it depends on if you want it rare or well done.........starting at temperature of 130 and up......hoping this helps you.........we really love our brinkmann........it also does a great job smoking fish!
2110214
Yes. Very hot. In fact, I had a bad burn from this product when I first used it. I didn't realize to what extent it would heat. It works like a charm, excellent waffle cones and canolli wraps but it becomes very hot, quickly. I use wooden tongs to lift out waffles.
1554384
No. It is a hot air machine. After corn is popped,we put melted butter over it.Afyer taking it out of the machine.
935827
Yes..first time using..temp is difficult to get over250, and drops to 150 immediately on opening grill top. Does anyone else notice that the back of the grill is open above the black backing? Heat is escaping, though doesn't feel like much. The food, hamburgers and sausage, seems to be cooking though, and nicely. What's the deal here?
1563248
Depends on the setting you put on it. Sometimes depending on the heat of the machine, they will come out cooked from the outside and undercooked from the inside. You just have to mess with it at first to fix the settings and after the first batch, it should be just fine.
1601733
The unit may get warm not hot never had an issue with it being to hot on the sides I would recommend this fryer I just used it last night again and loved it!!!!!!!!!
685887
Melinda, I wish I knew that answer for you. I Love it. It is temperature HOT. I fry chicken pork chops, fries, fish. Done in minutes. I have owned too. Old one is with my son and still kicking. I didn't go with the ones with a temp setting b/c the reviews were not hot enough. I stuck with my grandpappy fryer. Love it.
132551
It gets warm but not too hot if you follow the directions, you don't want to handle it without either a towel or the cover between it and your hand.I just tested mine, following the directions I put in my microwave for 4 min (depends on your microwave) and it got up to about 155. Which is really good for me and my dog. (yes I use it for my feet and back too) I've had it stay warm over 12 hours when it's well insulated. Just make sure they don't chew on it.
494358
I don't know. The grease from the hot dog may be too much. There is nothing in the manual regarding cooking hotdogs.