Would this do well at 350 in the oven for 75 minutes to heat up frozen dinners, or would it warp?
396800
Sorry, don't have a clue....I have never put it in the oven...I suggest you contact Winco...Good Luck
396801
The tray is pretty sturdy, but I'd think this is the type of question to ask of the manufacturer. Unless we'd tried it, how could we know? :)
396802
I'm curious about this as well. Has anyone found an answer or an alternative? Aluminum might be better for this.EDIT: Retroplanet sells a stoneware TV dinner dish.
1453165
Hey, Sharon...I haven't personally tested it out but, the TeChef website does state that the pan's handle is oven safe to 350 degrees. It's no doubt the handle that is the weakest link as the body of the pan withstands much greater temperatures. Hope this helps, Chris.
1562976
This isn't meant to go in the oven per the instructions. However I did use mine one time in the oven when gas ran out half way through a beef roast and it worked out fine. I would say put it at 350 F but I'm no chef. There might be a grill temp listed somewhere on the instructions or on this page http://www.charbroil.com/grilling-smoking-accessories/grill-infusion-cooker-8999850.html
1196991
if you bake it at 350 for 30 minutes it is suppose to be dishwasher safe. On the top rack
734440
I would have to agree with the others, about 5 min is good, but if you want to pre heat to 400 I think that will take a bit longer.
533508
I use this oven for absolutely everything. The instructions say to figure the convection is hotter than a regular oven by about 25 degrees. So when I want to bake something at 350 degrees, I set it at 325 degrees. This has worked consistently well. I use it for baking, re-heating, toasting, broiling, roasting, you name it. It is my absolute favorite appliance. I just worry that it will disappear from the market to be replaced by one that doesn't have the incredibly convenient touch panel in the front. I could operate that thing in my sleep! My sister has one too (thanks, Costco) and she loves it as much as I do. I use this oven for absolutely everything. The instructions say to figure the convection is hotter than a regular oven by about 25 degrees. So when I want to bake something at 350 degrees, I set it at 325 degrees. This has worked consistently well. I use it for baking, re-heating, toasting, broiling, roasting, you name it. It is my absolute favorite appliance. I just worry that it will disappear from the market to be replaced by one that doesn't have the incredibly convenient touch panel in the front. I could operate that thing in my sleep! My sister has one too (thanks, Costco) and she... » Read More I use this oven for absolutely everything. The instructions say to figure the convection is hotter than a regular oven by about 25 degrees. So when I want to bake something at 350 degrees, I set it at 325 degrees. This has worked consistently well. I use it for baking, re-heating, toasting, broiling, roasting, you name it. It is my absolute favorite appliance. I just worry that it will disappear from the market to be replaced by one that doesn't have the incredibly convenient touch panel in the front. I could operate that thing in my sleep! My sister has one too (thanks, Costco) and she loves it as much as I do. « Show Less
2234881
I have only used in in the broiler...and it warped after 2nd use. I doubt it could handle the heat at any level. I would look for something else it's a cheap product and not worth the money
1666042
Warp? No, I don't think so but we only have natural gas. One thing we have learned, if you get the temp too high, it will ruin the non-stick surface so we don't go much above medium to medium-high for our cooking temps.
1219088
Hi, I have owned this griddle for about a year and use it weekly (at least) on my Viking 6 burner stove (which pumps out a fair amount of BTUs). No issues at all with the griddle and no sign at all of warping. The griddle weighs a ton. JP
1998491
I assume that you intend to do burner top baking. The answer is "not likely" but you can still bake, use a heavy pa to more evenly distribute the heat (a 8 inch cast iron is great) or a ceramic or iron dutch oven. The dutch will hit 350. Extend your baking time by 25% but check whats happening on the bottom of the food item frequently...if charring, cut back the heat and extend the time. I do biscuits and soda bread in a cast iron pan but I have a cast iron lid also.
855819
I have not used it under the broiler. The highest temp I have used is 450 and it was fine. No warping or other problems. I seriously love these pans.
763784
Definitely! I cook my pizzas at 450 all the time and this is the only pan that has never warped. The pizzas turn out perfect with a crispy crust and a melted topping. I love this pan!
1220649
I have used only once on a campchef stove and it got a big white spot on the center of the grill. I guess it was too much heat. I don't think it will warp.
1919215
Heat is not an issue but you would be far better served buying the Cuisinart TOB 260 which just came out and is a much better oven.
1215869
I have not cooked anything over 300 degrees but I think it will go up to 350 or 400. I try to keep the temperature at 250 most of the time.
617720
You would have to get this pan seriously hot to warp it. The bottom is very thick. By the time you got it hot enough to warp you would have burnt off all the nonstick coating anyway.
1288060
The insert handles are metal , so I don't see why not. I probably wouldn't use an oven temp higher than 350 degrees since the insert has a nonstick coating.