Can Artisan breads be baked in this oven?
381403
it would depend on the type of bread and your comfort level. I have cooked ficocca (sp) bread and made other thin types including an herb embedded based on the pizza dough as well as a thin dessert bread. My concern is it would be too hot and the crust would burn prior to the inside finishing also the opening is rather narrow, anything that rises significantly would be difficult to remove.
273722
Quite probably; I simply put the ingredients in and wait. However, that said, this machine is not one I'd recommend. It has too often spewed dough over the edges of the insert, so that the dough falls to the hot coils and burns, and is impossible to fully remove from the machine. That MAY be because I've used gluten-free flours, but I can't figure why (a) if gluten-free is the reason the machine's instructions should so state; and (b) why this has never happened to me before with bread machines.
1010469
No it didn't but you can get the King Arthur Flour recipe for the buns here. That said, once you have the technique down (basically placing a weighted cookie sheet on top for the first part of the baking process) I think any bread recipe would work relatively well. http://www.kingarthurflour.com/recipes/new-england-hotdog-buns-recipe
451646
No. I've always baked in them with no special considerations. Just be careful not to cook on the top or bottom oven racks. The bottom will burn, or the top will brown too quickly. Most recipes should say middle of oven.
1046529
If you want loaves shaped like store bought loaves, don't bake them in any breadmaker. Use it for the dough making, kneading, rising etc. then remove your bread and put it into a regular bread pan and bake it in the oven. If you bake them in the breadman, they are rectangular but they do not look like store bought.
135336
Hi Adam, No, it can't because it doesn't need to. The ovens you are referring to rely upon large amounts of Thermal mass and big fires. The stored radiant heat coming off of that Thermal mass is what you cook with. With our oven, you'll achieve great results on the stone in the 500 to 600 degree range and most breads are baked between 350 and 400. The fire burns below the stones and then surrounds the oven on the sides and top before leaving through the upper smoking oven. If you want to learn more about how it works, we have an EcoQue You Tube Channel up with a whole series of videos posted there. The videos are posted at: http://www.youtube.com/user/EcoQue
2095437
Yes, you can. The tray that comes with the oven is slightly larger than 9 x 11 inches and the interior of the oven is pretty spacious. I've only had it for about 2 weeks and have used it several times already. I do find that I have to cook/bake things longer than in a normal oven. I like it a lot. Hope this helps!
655408
I don't know. The paperwork that came with mine mentioned everything but oven. However, at a kitchen specialty store here in town where they were selling these same items (at a somewhat higher price) the salesperson said they could go in the oven. I'd double check with the manufacturer though before doing so.
1661815
I like to bake healthy breads and I do it often. I would not bake it in this oven, though. Nothing against the oven, I like it. But not for baking bread.
643459
Yes, you can bake anything. It's not just a convection oven. It has a bake setting too, along with broil and rotisserie.
1618296
I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breadsQuick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that helps. I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breadsQuick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that... » Read More I realize it's a little late to answer, but yes you can make quick breads in this machine. As per the manual ...... 1. For Quick breadsQuick breads are made with baking powder and baking soda that are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.Hope that helps. « Show Less
1210341
I'm sorry I am not sure if they can be placed in the oven. I bought them to make homemade cough drops...my ingredients were cooked to 300* and then poured into the ice trays...if that helps.
993246
If yiu let the machine bake the bread then the slices will be quute big. I usually let the machine make the dough and I bake the bread in my oven.
477834
Sorry. I truly do not know. I bake mine in the oven. It is the best GF bread ever! I have been getting it for over a year and I love it! Perhaps emailing the company would be your best bet. Good luck and enjoy!
81874
These bakers are used to make rustic, artisan breads. The tops are not supposed to look smooth and 'pretty'. They are to look wonderfully crusty, bursting open, and smelling like Nonna's oven. To me, the breads are beautiful. If you want a smooth crust, use a regular metal or glass baking pan.
1031052
I have never used it for baking breads or rolls, but I have made cakes in it. They turn out nice and moist. It has an oven setting on it, but I don't really know how you would use it to bake breads because I don't have the big cook book that goes with it. BUT i can tell you this much, I LOVE IT for everything else. I have had mine going on three years now and if it konked out tomorrow, I would have to get another one immediately!
1441374
I always proof my dough in a proofing basket. (Make sure you dust the basket with rice flour before putting the dough in so that it doesn't stick.) I place the baker and cover in a cold oven and heat it to 550 degrees for 45 min - 1 hour. After the dough has proofed, I dust the top with rice flour so that it doesn't stick to the baker. With oven gloves, I then take the baker out and put it on a trivet. I turn over the basket above the baker and let the dough fall in. You can hear the sizzle. I score the top and then I immediately put the cover on and put it back in the oven. The "oven spring" in this baker produces a beautiful, classic-looking artisan bread!l I always proof my dough in a proofing basket. (Make sure you dust the basket with rice flour before putting the dough in so that it doesn't stick.) I place the baker and cover in a cold oven and heat it to 550 degrees for 45 min - 1 hour. After the dough has proofed, I dust the top with rice flour so that it doesn't stick to the baker. With oven gloves, I then take the baker out and put it on a trivet. I turn over the basket above the baker and let the dough fall in. You can hear the sizzle. I score the top and then I immediately put the cover on and put it back in the oven. The "oven... » Read More I always proof my dough in a proofing basket. (Make sure you dust the basket with rice flour before putting the dough in so that it doesn't stick.) I place the baker and cover in a cold oven and heat it to 550 degrees for 45 min - 1 hour. After the dough has proofed, I dust the top with rice flour so that it doesn't stick to the baker. With oven gloves, I then take the baker out and put it on a trivet. I turn over the basket above the baker and let the dough fall in. You can hear the sizzle. I score the top and then I immediately put the cover on and put it back in the oven. The "oven spring" in this baker produces a beautiful, classic-looking artisan bread!l « Show Less