I have a recipe for Miso Chicken and it calls for miso paste- The recipe notes that it should preferably be Kochujang. Is this what I am looking for?
355799
I would be inclined to mistrust the author of that particular recipe. Kochujang is totally not the same thing as miso paste. Doenjang, another Korean product, made from fermented soybeans like miso, is more like miso paste, but even still, not quite the same.
355800
Yes, this can be also called Kochujang and is what you are looking for. But note that Gochujang is hot pepper paste while miso is sweet bean paste.
355801
Yes it is fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. It is spicy but you woul love it. :)
834386
There is a recipe in their cookbook for one that uses a box mix. I haven't tried it yet.
610429
Sorry. I used the order. It was delicious. Check the store. The infro might be on the package.
2085120
I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they... » Read More I personally liked the angus beef hamburger which I add salsa to, as well as, some of the flavored chicken sticks and teriyaki or italian chicken breast. I was not too crazy about the fajita steak and the butter chicken breasts. On my first order I basically selected one of most items to taste and the second order was very simple to make my selections. A side note about the vegetables - the zucchini and yellow squash are very watery and sometimes soggy when cooked which is not my preference so I tend to lean toward the other selections. When I do cook them I dump the package first so they are not as soggy. Good luck! « Show Less
758065
Sorry to report that recipes are a dime a dozen out there and that I have hit on some really bad ones. Some recipes found in my kamado manual were not very good either. Your best bet is to web search for cooking times only and use your own favorite seasonings.
369891
I just threw an empty box away a few days ago do I don't have one to refer to, but I'm pretty confident that it is not gluten free. Flour is one of the highest ingredients. I think you aren't likely to find a boxed or powdered sauce mix that is gluten and msg free, but I wouldn't think it would be hard to make from scratch. I've done it when I was out of this mix. Cook garlic and onion in a pan with the oil of your choice, add sweet curry powder, stir for a couple of minutes. Add chicken stock, bring to boil, thicken with something gluten free..... I use flour but maybe corn starch slurry?
1844267
I refrigerate mine after opening. Every food blog that uses miso recommends it.Look under the nutrition table and ingredient list. It says Refrigerate after Opening, in italics.
2253434
I have always eaten it too quickly to even wonder the answer to this really, but, white miso is like 6 months old, and red miso is like a year old? And they're fermented at room temp, so, I don't think it could go bad in the fridge, unless you use a dirty spoon to scoop it out?
2157846
Miso has an indefinite shelf life and will never spoil. I've kept mine in the refrigerator for almost a year and it's still good. This packaging is nice with the inner pouch plus the outer zip lock bag. The active nutrients in Miso will dissipate with heat, so always add miso paste after cooking or heating is finished and never reheat miso. The enzymes in miso aid in digestion. Ancient shogun warriors were fed hacho miso for strength and endurance, and the Emperor of Japan is said to enjoy hacho miso every day. Enjoy!
1850502
It is whole soybeans (organic), a bit of toasted barley flour which gives it a smoother texture, sea salt and a bit of somethig I don't know much about but think it is a minute amount of seaweed extract (amount is miniscule) and that's it. Like most miso, it is salty so if you are on a salt restricted diet, it might not be good. If you can get the flat strips of unsalted seaweed to float a piece or two on the soup, I think it improves flavor. That's the way Japanese use it.
438256
i have not tried that before. i typically fry the chicken then add paste then add stock then simmer and pull the chicken. i would recommend cooking the chicken first, but let me know how it works out if you try it raw. the stuff also works very well with shrimp for what its worth.
1759901
Hey man thankfully I happen to keep one in my room but I don't pay attention to the ingredients on this kinda stuff (SunChang is name brand in Korea), so I'll just copy down the ingredients list for ya;corn syrup, rice, water, red pepper mixed seasoning(red pepper powder, salt, garlic, onion), red pepper powder, salt, isomaltooligosaccharide, fermented soybean paste(soybean, salt, seed malt), spirits, contains 2% or less of yeast extract powder, Glutinous rice, seed malt, SoybeanHope this helps! (it does say GLUTINOUS RICE there.. so maybe that's it?)
1380598
Its ok on rottisserie chicken, but didn't like it as much when I used it on chicken I cooked on charcoal. It doesn't taste exactly like walmart/sams chicken, could be something as simple as brand of chicken used.
1695177
I love this product! I did notice that the recipe book is half either Chinese or Japanese language,and recipes are things like "Black Mushrooms with conpoys and black moss" "chicken soup with chinese cordyceps and conches" or "mud carp and arrowroot with seed of adsuki" The address of the company is Ontario Canada, and they also list addresses in Hong Kong, Taiwan, Malaysia & Singapore
980576
I'm sorry, i've not attempted that recipe. I've used it sparingly but each time, it's been perfect. Good luck!
1425339
I am sorry, I have no knowledge of recipes. I just use it for grilling, like hot dogs or Korean bbq style meats.
1949874
I have tried making mochi with both this brand and an Asian glutinous flour and the Asian flour worked much better. This Bob's Red Mill sweet rice flour did not yield the same gluey texture needed to make mochi. It was also very gritty. I wouldn't recommend it for this purpose.