what kind of batters do you use
372958
They are the long 3.7volt, can't remember their exact size name. but they basically look like a double cr-123, but only 3.7 volts. Most on Amazon are RED, some silver, or even black. No matter, because this light is a piece of junk and very poor investment. It is another Chinese rip-off. Buy a Sportsmansguide model, sure it costs more, but at least it does what they say, and also have a warranty. Not like these people.
372959
Batters or Batteries???If your answer is battery, this type of flashlight uses different type of batteries. When you order this flashlight, they will offer you the kind of batteries it uses. I would recommend to get 2 extra batteries for emergency purposes. Trust me, you will not regret getting this flashlight....... unless you are very picky and very critical. For the price, you cannot beat this. But if you are critical, spend $150.00 worth of flashlight and I still hope that you will be satisfied.....
372960
You need 2x18650 batteries as described above. You can find them for sale on Amazon too. We got rechargeable batteries and they last a long time.
372961
4pcs Ultrafire 18650 3000 mAh 3.7V Li-ion Rechargeable Battery + 1pcs charger ComboThey are cheap and work great. I use this flashlight for random things around the house. I haven't charged the batteries for 3months and still works great. Hope that's helpful.
1270783
Yes u can be very creative and put anything you would like. You dont need a stick too every time. We even used strips of cheese to put in the middle. Just make sure to put a small amount of batter initially then your filling and then add more batter. I really suggest to sweeten your batter a little bit. Enjoy!
1619076
Start out at a lower speed until the dry ingredients are partially incorporated into the batter. Then you can speed up. Also use the shield for pouring in dry ingredients like flour or powdered sugar. I suppose the same applies if you're adding liquid like milk to batter.
1776812
The BHM500XL Handy Mix Digital™ will do wonderfully on most any type of dough or batter. You will need to be careful with the hot choux pastry dough, however, as the airiness will come with using the whisk type attachments and as the dough thickens these may have a bit of a tougher time until it loosens with the addition of the eggs.
1540120
I use Pam spray with flour. Also make sure to let them cool slightly not to disturb their delicate shape. Also a small spatula around edge works to slightly loosen more sticky batters. Janice H.
1143532
You can use any company's flavors. I just use bottled lemon juice or pomegranate juice and add some stevia.
1851845
ddepending on how much you use it and whats plunged in. You can order a a/c adapter for it that's what I did, the batters only last a few days with minimal use.
494894
I have used many types of batter from homemade pancake batter to bisquick batter. Came out the same. I use this machine to make mini waffles not ice cream sandwiches.
1152232
No, only the balls made for this machine. They are smaller giving batter better hand eye cordination....and they are softer so you can use it in a more confined space like your backyard. Hope this helps!
470827
I use a vitoantonio and I hold the handles together. I have had really good luck with it and my cookies come very thin and crispy. what recipe are you using
1976021
That is exactly what I did. I bought the batter for the truck. It works great. No problem at all. Thanks for asking.
1493888
It depends on how long you cook them. It took me a while to discover how much batter to put in the machine. Be sure your waffle maker is really hot before you start.
1088827
You can use the egg replacer just like eggs. I use it for all the cakes I make and it holds its consistancy just like eggs. Beat it in a seperate container until it is fluffy and then pour it into the cake batter. Good luck.
90829
the batters depend on the size of the bowl. the one I bought is for a 5 quart professional. has a BIG bowl. you need to look for bowl size, not model number. different batter sizes for differetn bowls.
1021994
Try putting more batter in. Mine weren't browning on the top until I realized I wasn't putting enough batter in for it to touch the top.
1383777
I use mine in muffins so I don't bother with restoring them and just mix them into the wet batter, I like the raisin-like chewiness they give to the muffins (can't use raisins because of the sugar).
1057730
I used Duncan Hines chocolate Mix. When it came to the liquid I added half the amount required (you can adjust to suit). You want the batter to be thickish and not like a cake mix otherwise it comes out to 'spongy' and won't hold on the sticks. I also tried one vanilla recipe from the booklet that came with the mixer. That was good too. For the sticks to get the finished look I dipped the top part in the chocolate and froze them for a few minutes then stuck them into the balls. Hope this helps. p.s. I've also heard about adding a pudding mix to the cake mix batter but I never tried it.