Will granulated sugar pass through or be held in the sieve? My "standard" for granulated sugar is C&H.
354542
I don't have any regular granulated sugar to test with. But I put some Morton's salt in it and part of it went through and part of it didn't. I imagine it would be the same for granulated sugar -- the smaller granules will get through.
56101
The bear keeps moister in the sugar so it will not get hard. If you put moister in powder it will stick together.
1784943
May Ann Parker's answer is for Cell Food, not the silica one. Who knows....
1672300
I have flour in one, sugar in another, confectionery sugar and brown sugar in others. Baking soda is ok, but the container I would keep it in it a bit too big for one box. I use another container to keep my chewing gum fresh. I use another for corn meal (love cornbread), and another for brown sugar cubes for coffee. I've even used the largest one to store my berry sangria. It stays fresh in the fridge to chill, and if extra to store for 1-2 days. I keep everything fresh, and I use them all the time. One time we stored Good and Plenty when it didn't fit in the dispenser. Everything I've put in works. I have flour in one, sugar in another, confectionery sugar and brown sugar in others. Baking soda is ok, but the container I would keep it in it a bit too big for one box. I use another container to keep my chewing gum fresh. I use another for corn meal (love cornbread), and another for brown sugar cubes for coffee. I've even used the largest one to store my berry sangria. It stays fresh in the fridge to chill, and if extra to store for 1-2 days. I keep everything fresh, and I use them all the time. One time we stored Good and Plenty when it didn't fit in the dispenser. Everything I've put... » Read More I have flour in one, sugar in another, confectionery sugar and brown sugar in others. Baking soda is ok, but the container I would keep it in it a bit too big for one box. I use another container to keep my chewing gum fresh. I use another for corn meal (love cornbread), and another for brown sugar cubes for coffee. I've even used the largest one to store my berry sangria. It stays fresh in the fridge to chill, and if extra to store for 1-2 days. I keep everything fresh, and I use them all the time. One time we stored Good and Plenty when it didn't fit in the dispenser. Everything I've put in works. « Show Less
1672301
I have flour in one, sugar in another, confectionery sugar and brown sugar in others. Baking soda is ok, but the container I would keep it in it a bit too big for one box. I use another container to keep my chewing gum fresh. I use another for corn meal (love cornbread), and another for brown sugar cubes for coffee. I've even used the largest one to store my berry sangria. It stays fresh in the fridge to chill, and if extra to store for 1-2 days. I keep everything fresh, and I use them all the time. One time we stored Good and Plenty when it didn't fit in the dispenser. Everything I've put in works.
1608323
I was asked to respond to your question, but all of the previous responses are great. Follow Steven Raybell's response if the sugar water is not going down to the base. Great answers so you should not have anymore problems.
1389764
Yes exactly. It is in a silver mylar bag, with a small pink spoon that is the would be equivalent to a tps of sugar. Only put a small amount in your "sugar bowl" at a time, and choose something with a lid because it does tend to soak up humidity and clump up.
125805
You can not substitute powdered confectioner's for granulated in sugar because the two are different in that powdered sugar contains corn starch that allows it to exist in its powdery natural form. For Swerve, I would imagine that the production process is somewhat similar. The result would be that the confectioner's is likely to be less sweet in the same amount of product. The consistency of the product is the main difference I have found and I understand that you should substitute like for like - meaning sugar vs. granular Swerve and confectioners sugar vs. confectioners Swerve. Hope that helps. You can not substitute powdered confectioner's for granulated in sugar because the two are different in that powdered sugar contains corn starch that allows it to exist in its powdery natural form. For Swerve, I would imagine that the production process is somewhat similar. The result would be that the confectioner's is likely to be less sweet in the same amount of product. The consistency of the product is the main difference I have found and I understand that you should substitute like for like - meaning sugar vs. granular Swerve and confectioners sugar vs. confectioners Swerve. Hope that... » Read More You can not substitute powdered confectioner's for granulated in sugar because the two are different in that powdered sugar contains corn starch that allows it to exist in its powdery natural form. For Swerve, I would imagine that the production process is somewhat similar. The result would be that the confectioner's is likely to be less sweet in the same amount of product. The consistency of the product is the main difference I have found and I understand that you should substitute like for like - meaning sugar vs. granular Swerve and confectioners sugar vs. confectioners Swerve. Hope that helps. « Show Less
675263
i sure that it would be ok. i use sugar in the raw in mine. hope this helps!
357246
The answer to all questions is no. I just tried to put a bag of sugar in the second canister and it would not hold the entire bag. I bought the set because of the colors,which I like a lot. The opening is big enough for a measuring cup, only if there is nothing in it. Hope this helps.
412367
Yes, I've made cakes and other baked goods with dextrose. It behaves just like table sugar (sucrose).
1424520
If the granules are tiny....fine like coffee, the granules will go through the holes.
2248638
I use the serving scoop level (not even a tad above) in the Kal Stevia as equal to a 1 tsp. I haven't used sugar in my large hot cup of tea with lemon for years, but I use 2 level scoops of Kal Stevia and it's perfect, I don't like my tea too sweet.
274028
Well Patti I am a little confused by your question, the sifter uses vibration to sift flour. It doesn't do so well with confectioners sugar. There really is no moving parts to remove. What, if I may ask are you trying to sift?
709115
I'm not using it for sugar so I don't know the answer to that. I have Tupperware canisters for my sugar. Sorry
1626804
I don't know this information; it is not shown anywhere on the sifter. I agree with the other responder, it is very fine and works well with flour. Powdered sugar did not work as well.
709117
I've had my 1 gallon jars for several years and keep sugar in one. I have had no problems what so ever with it. Occasionally it will lump together, but it did the same in my old canisters with the rubber seals, so that doesn't seem to make a difference. I think that happens no matter what, just gently break them apart with a wooden spoon. I love to bake and I LOVE these canisters. They hold a ton and you can measure right over them because of their wide openings. Hope that helps. :)