Can someone recommend a cookbook for smoker cooking? Thanks
389482
I have this item. I can not recommend it, it has not worked well for me. Nordic ware other products are great.
389483
I love the cookbook, called The Barbecue Bible by Steve Raichlen, and also the cookbook Planet Barbecue by Steve Raichlen. Both books are very informative and easy to follow. Good luck with all of your Barbecue Endeavors!
389484
This smoker is great and easy to use. I have dry smoked salmon, baby back Ribs , chicken and sausages. It's fast and so delish!
389485
Brinkman of Brinkman smokers puts out a great recipe book. They've got some really good recipes in there. One is "best ever baked beans". And when I make those, it never fails that people are taking some home with them. Smoking sauces, tips, recipes, just a great book. Kinda small, spiral bound type.
566192
In response to your question about recipie with cook times, the only way I've found is through You Tube or find a local store that sells wine and liquor making kits as a hobby. I wish you a good batch! - Greg
1120460
online qvc sells this brand. they are nice enough to put a chart for cook times. i haven't found any books yet. although it looks like one comes with it if you buy from qvc. mine came in Korean or Asian type language, which i bought from amazon.
891413
I just noticed your question, but you can buy a Masterbuilt 20070112 Cold Smoking Kit right here on Amazon.
668554
The best cookbook in the world presently is "Modernist Cuisine". There is a "Home" version as well. much attn to sous vide, esp in the larger tome. Additionally, at a fine restaurant, I had a hanger steak (diaphragm). Not typically a good cut of meat. Was cooked sous vide for 24h and was as tender as a fillet. KLTMD
1834859
You could, but shouldn't. I tried it once, made a big mess. A smoker needs to be seasoned, you rub down the inside with canola oil and get it hot, and a charcoal fire in the cooking area would make the food taste weird when you smoke again. This is a great smoker for the money, I love it
158863
Get plastics mouth pices the you can get any smoke shop but they are really cheap in Amazon
920455
No, its a "smoker" designed to cook with smoke long and slow at low heats. for heat, get a grill
1537826
It depends on how much smoke you want and on how long you're smoking the meat. Seven to ten good cooks at least.
1084012
I don't remember if it was an actual 'cookbook' with recipes, but it did come with a guide to tell you what temperature settings are recommended for different types of food. You really don't need a different cookbook, because you can cook what you normally do, just be aware of the temperatures. FYI....I LOVE the NuWave PIC. Stuff never boils over anymore and I can get beautiful grill marks on my steaks indoors, anytime of the year, any time of day or night, with the cast-iron grill.
1135776
There isn't a guide as far as I know. Doneness can be a very individual preference so it would be difficult to give recommendations. Many cookbooks and web sites do have charts that will help you
2128093
I agree w stan the mailman. and you can use throw away foil pans to smoke in. their really no mess besides emptying the wood smoker pan . I like to be able to set my temp and walk away. I bought a remote probe but haven't really need it. just set your temp low and I usually keep wood chucks in a old coffee can full of water so their ready to go. have fun. also you can modify the vents to close it down more. helps w the heat and smoke
430317
You can easily adapt most recipes. The one we like and use is GREAT FOOD FAST,by Bob Warden. I believe I got it at amazon. Love the cooker.
1578202
I did not find an online manual for this specific oven; however, the cookbooks I purchased explained the best methods to build the fire for certain types of cooking .. pizza, bread, grilling, etc. I am still learning the intricacies ... it will be a trial and error process.
851698
Yes. I also purchased a cook book. Really like this product and the way it cooks healthy food. Enjoy. A great time saver.
530549
Perhaps a rib rack, bags of kingsford charcoal, an instand read thermometer, tongs, oh and a Weber Chimney starter--thats the most important thing. Tell him about the weber virtual bullet forum as well. Its a great resource!! Happy smoking.
238685
Two different ways of cooking buddy. There is no way to sear your meat with a smoker but your meats will come out just out of this world