Do we mix both 2 lbs DME and 3.3 lbs LME together? Also the hop pellet was labelled aroma hop but instruction said 45 min boiling? Thanks!
369484
mix them both with milk and eat them like cereal thats what i did. boil the hop for 45 mins or until you can smell the aroma. it should smell like sour skittles and crystal smoke.
369485
The newer kit's directions are a little confusing. Put the liquid and dry malt/DME in at the same time. Put one in and stir to mix well and not while boiling. Put the hops in next. Stir and then you begin to boil and heat for the 45 minutes. You can hold some out til the end but that kit re really doesn't have enough hops to make a difference between flavor and aroma. Keep stirring and be very careful of boiling out the foam. This will stop after a while but it will make a nasty mess if you don't watch it. Enjoy
369486
The newer kit's directions are a little confusing. Put the liquid and dry malt/DME in at the same time. Put one in and stir to mix well and not while boiling. Put the hops in next. Stir and then you begin to boil and heat for the 45 minutes. You can hold some out til the end but that kit re really doesn't have enough hops to make a difference between flavor and aroma. Keep stirring and be very careful of boiling out the foam. This will stop after a while but it will make a nasty mess if you don't watch it.Enjoy
1700633
i think is 24 oz is better for you . because when coffer boiling not that easy come out from the pitcher. special you trying for 4 people. i hop is good suggestion for you :)
1411395
Dee, Do you mix your mgcl oil 2 parts boiling distilled water to 1 part mgcl? But yes, I think that's a rather expensive way to do it. I use 2 alternatives. 1) I use 2 cups flakes for a gallon of hot water and soak my feet in it. For a full bath or for a foot soaking, I buy mgcl ice melt and soak in it in the tub or in my foot bath. It has to be the mgcl ice melt, not one mixed with another ingredient. I bought mine at Lowe's and it cost me $8 for 40 pounds and it works great. The other ingredients in the ice melt are not harmful to your body. Good luck.
1905896
good question.......I used this kettle for an extract kit so I did not use the screen or the false bottom. I would assume this would be the same as you would be doing after the mash. I had no problem with sediment from the hop addition but you, of course, will have extra from the mash. I am debating how to use this as a boil kettle after a mash. I watched a full grain batch at another place and he had 3 burners with pumps twitching from the hot liquor tank to mash to boil kettle. I am assuming you will transfer to a 2nd vessel, clean your 16 gal and then use as a boil kettle? I would use the screen again if you want to avoid the sludge......or simply boil in another kettle? Good luck. good question.......I used this kettle for an extract kit so I did not use the screen or the false bottom. I would assume this would be the same as you would be doing after the mash. I had no problem with sediment from the hop addition but you, of course, will have extra from the mash. I am debating how to use this as a boil kettle after a mash. I watched a full grain batch at another place and he had 3 burners with pumps twitching from the hot liquor tank to mash to boil kettle. I am assuming you will transfer to a 2nd vessel, clean your 16 gal and then use as a boil kettle? I would use... » Read More good question.......I used this kettle for an extract kit so I did not use the screen or the false bottom. I would assume this would be the same as you would be doing after the mash. I had no problem with sediment from the hop addition but you, of course, will have extra from the mash. I am debating how to use this as a boil kettle after a mash. I watched a full grain batch at another place and he had 3 burners with pumps twitching from the hot liquor tank to mash to boil kettle. I am assuming you will transfer to a 2nd vessel, clean your 16 gal and then use as a boil kettle? I would use the screen again if you want to avoid the sludge......or simply boil in another kettle? Good luck. « Show Less
1271948
Eric I used the Cajun injector once and sent it back. It leaked all over my deck; I did not care for the pellets. The amount of chips or pellets you use depends on the amount of smoke flavor you like. I never use no more than two loads when I am smoking for about 6 hours for two to four hours one load.
226874
I did not use Avent bottles so I can't vouch for them firing. With that said I did use a combo of tommy tippee and dr. Browns. Many times because of the size of the tommy tippee and all the parts with dr browns it did take 2+ cycles to do everything. However even if yor able I do 4 at a time they are done in an hour so I was okay with that. Hope that helps somewhat.Good luck :)
449503
Go to char boil.com. There is a ton of info out there. I have used mine every weekend since I've owned it . Buy a good thermometer and go by it. Get a bunkbed basket put it in the bottom of the basket if you cook larger cuts of meat keeps cooking more even. Less heat in the bottom. listen, put a ham, a turkey, porkbutt roast, sirloin roast . Or any thing you can imagine. This thing Rocks. I love it . I have also given 2 oil fryers away. P.S try pork butt roast. it will get eaten way before it ever gets pulled. AWESOME. Hoped this helped
1039045
Never tried making half a batch in my 1 pint size, but i don't see why you couldn't. You're just using a whole canister of g as on half a bottle of cream.
1205555
Twinnings is a lot less strong. The instructions on the sunflower tea say steep for 5 minutes in boiling water... I suggest throwing out these instructions. Water temp should be 165-175 (as for any green tea, especially loose tea) and steep for 3 minutes depending on desired strength... As always play around with the amount of water u use and how long you steep too see what works best :)Cheers,Geoff
461815
Hi Shelby....I think a gallon jar for the first ferment and then locking jars for the second ferment in about 8 days or so. I think that is it. You will also want to flavor the second ferment with fruit juice or fruit. Let me know if you have more questions.
218044
It depends on how you mix it, they say to weigh it and use the same amount of each . I did a matching amount in Dixie cups and it set up in about two minutes. So if you do it that way use less of the activator or if you have a way to weight it I would go that way . Good luck
734919
I just got done using this stove for weekend of camping (3 days of use) and used about half of a 1 pound tank. I cooked 5 meals with both burners and then heated water for cleaning.
204607
I don't think pellets will clog. It never did for me. I would be very carful with cones. I just brewed an IPA and it work like a charm. I recommand you put a valve to control the amount of water going in because it's most of the time too cold coming out! Chilled 80L in 10 minutes!!!Cheers! Have fun.
398398
Hi! I used about 2 cups (about a pound) and mixed it into the top 2 to 3 " of the potting mix.
454641
Well, no. This is the milled malt mixture, dry yeast packet and hop pellets. You will need your brewing equipment, plus water and maple syrup. I recommend grade B syrup as it will give you more flavor, grade A tends to get converted more completely by yeast leaving you with more alcohol and less maple goodness.That being said, give this a try if your ambient temp is in the low 70 degree range. Most people who tried the beer I made from this kit were impressed! I'm tweaking it and making a larger 5 gal batch this fall.
1723365
No need to bag the hop pellets, though it is nice to be able to remove them with the bag after the boil. If you do not bag, the hops will stay behind when you rack for bottling (or into the secondary fermenter if you use one).
895439
I used three beans in 375ml bottle with excellent results if you are referring to vanilla extract. I split them down the middle, filled the bottle, and waited about 4 weeks, maybe a bit longer. Shaking whenever I thought about it.I would say there were at least 15 vanilla beans so you are looking at 1.875L if I'm correct. If you put more beans per bottle you would probably be able to top off the vodka more often.