Has anyone used this product on chicken breasts which aren't tough, but they are generally thicker?
56261
A breast would be way too thick, you would have to slice it thin to get it through. This cuber does a nice job, but you cant get away with meat that is too thick. The meat just stalls and won't feed through.
56262
Yes, I have used it on chicken breast and it improves the taste and the consistency. We also fillet them and it is messier but worth the mess and the machine cleans up very easily. We use a small paint brush for the task.
1328954
Good question, I used this for my salads, so I have just tried chicken, sorry.
2056346
absolutely, that is about all I use it for. I let the bnl, skls breast thaw for just a little so they're no rock solid, then slice @ 1.5 thickness. I use a dryer to make snack for my dogs. No seasoning, nothing! I do cut the breast in half cross-wise so they make smaller snacks than cutting them length-wise. My wife and grand-daughter like them mostly(no fat).
919803
Funny you should ask, I just cooked an 4.6LBS turkey breast yesterday. The 6-Qt was a good size for this. It came out great but I did spend a short time braising the breast to add a little color and crispness to the skin.
1333364
We have rotisseried 4.5# chicken. It did well. It was not stuffed, although an onion was in the large breast cavity and it did very well. :)
1830127
Yes! I've used it as a marinade on thinly sliced beef. Use a "tougher" meat.....not one that is marbled with fat!
337417
I'm now down to the bottom quarter of a can that has no bar-code on it - I think I picked it up in the early 1980's? I used it today and it hasn't thickened perceptibly. I ALWAYS keep it tightly closed and upright. I suspect you could thin it with acetone if it did thicken.
1597409
If you go against the directions, who want you to use a proper held-held blender, I find it thickens fine by itself. I once used just a small whisk and hot water and it was quite thick. I don't think it needs any added ingredients, but you can always experiment.
1060654
Just grilled a number of frozen chicken breasts and it worked great. They were the thinner type of chicken breasts that you get when buying them already frozen in bulk. For the thicker ones, it took about 6 minutes, and was able grill 2 at a time.
438256
i have not tried that before. i typically fry the chicken then add paste then add stock then simmer and pull the chicken. i would recommend cooking the chicken first, but let me know how it works out if you try it raw. the stuff also works very well with shrimp for what its worth.
1133370
My turkey breast skin was crispy, I did use a dry onion soup rub under the skin, Lipton dry soup mix, the flavour was superb!!
604797
My experience is the cream is much thicker than milk and is only interchangeable in certain recipes. Hope this helps.
1455699
Probably is the best answer I can give. We did a 5 1/2 pound chicken and wrapped it tight and it worked fine.
914194
I have used it on my lashes and I can't say they have gotten thicker but the have become longer. I don't wear mascara often but when I do my lashes are amazing!!
1517357
I mix mine with 1℅ milk, which changes it. I have had thicker, but it isn't thin. Its similar to a gravy. If you mix yours with ter, it would be thinner...hope this helps!
2047207
I have used oil spray on it but only because my recipe calls for it. I have been tempted not to as the "tin" is so pliable and soft.
443521
I found that it doesn't work great for thicker oils. With all oils you are going to have some buildup which can damage it's efficiency, the occasional cleaning cannot hurt. Mostly I use mine for soy sauce. We eat a lot of rice in my house and we can quickly burn through a large bottle of soy sauce. With this I can create an even dispersement of sauce without having to drown my food.