when do you put the liner in the roaster
45480
check the box for amount of water to put in between the pan and the liner, it's like 1-2 cups, put liner in add food, turn on roaster, these liners are awesome.
45481
Put a little water in between the liner and the roaster. Then you can start cooking with the roaster and the food will not stick to the sides of the roaster.
45482
it tells you right on the instructions, heat first then put water in liner pan.then put liner pan in, then put bag over liner pan and roaster, put food in and lid on. easy pleasesy
2121090
i've used the pan (with and without the drip grate) for roasting all the time. only set-back is that it's shallow, so you may have to take extra steps if you think your roast might produce a lot of juice. I usually just put aluminum foil on the floor of the oven to catch over-drips. Were you concerned about the finish? if so, don't worry...these pans are the easiest clean-up after roasting you'll ever have! They are very heavy compared to the typical cookie sheet, though. If you're referring to the cooling grate, it's also quite sturdy, so it won't sag or bend under the weight of a big roast. and, be very careful when you remove the pan from the oven (especially if it's loaded with a heavy meat...the non-stick surface will let it slide. put it on a towel, or just be careful about sliding. good luck!
2029038
I just made a turkey in this roaster. I had the turkey on a rack inside the roaster. Added about 2 cups of water and put the lid on. I basted every 30-45 minutes. Removed the lid for about the last 45 minutes of cooking. The turkey was moist and the skin was crisp. Just had the last turkey sandwich for lunch today. Enjoy!
716175
While braising/browning my pot roast, I start the crock pot on high with the broth in the bottom. After the roast is brown, I put it in the crock pot and leave it on high for about the first hour or two, then add the vegies, turn down to low to cook for the remainder of the day. Usually cooks for 8-10 hrs. If it's a larger, thicker roast, you may want to leave it on high a little longer. Braising before putting it in the crock pot also helps take the chill off the roast, which also helps with the cooking time. Hope this helps.
764835
Use the liners as a pan and stand on a cookie sheet. I bought a pan as well and much preferred the pan to the liners. Did not cook evenly in the liner but was wonderful in the pan.
567798
I haven't used the liner in a regular oven, but I wouldn't recommend it! I hope you enjoy your oven as much as I do...hardly use oven only for baking cookies and pies!
1172200
I've never used a liner, but if you empty the container every two or three days, you don't really need one. It's really a pretty easy clean-up, and you can add occasional runs in the dishwasher to brighten it up and get rid and any residual odor.
1565507
No liner needed. You can pop it right out. You need to be careful that the top Doesn't tip over due to over filling
497494
Theoretically, the chaff is caught in the collector. It catches some, but only some. I run the machine through one cycle, remove the collector and restart. This blows most of the remaining chaff out of the top. This piece of crap roaster never roasts to second crack the first time anyway, so I end up using this: Run at 9.6 minutes, max heat and medium airflow. When complete, remove cap and shake out chaff. Restart, allowing most of remaining chaff to blow out. Replace cap and hope roasting will be ok on second cycle. I really do not like this unit. I've been roasting for 10 years and this is the worst unit ever. In the words of Monty Python: "Run Away!! Run Away!!" Theoretically, the chaff is caught in the collector. It catches some, but only some. I run the machine through one cycle, remove the collector and restart. This blows most of the remaining chaff out of the top. This piece of crap roaster never roasts to second crack the first time anyway, so I end up using this: Run at 9.6 minutes, max heat and medium airflow. When complete, remove cap and shake out chaff. Restart, allowing most of remaining chaff to blow out. Replace cap and hope roasting will be ok on second cycle. I really do not like this unit. I've been roasting for 10 years and this... » Read More Theoretically, the chaff is caught in the collector. It catches some, but only some. I run the machine through one cycle, remove the collector and restart. This blows most of the remaining chaff out of the top. This piece of crap roaster never roasts to second crack the first time anyway, so I end up using this: Run at 9.6 minutes, max heat and medium airflow. When complete, remove cap and shake out chaff. Restart, allowing most of remaining chaff to blow out. Replace cap and hope roasting will be ok on second cycle. I really do not like this unit. I've been roasting for 10 years and this is the worst unit ever. In the words of Monty Python: "Run Away!! Run Away!!" « Show Less
1298382
You cannot leave it in the oven. You'll have to pull the roast forward, insert the thermometer, turn it on after insertion then remove and push the roast back into the oven.
712588
I don't have a bag with me at the moment as I transfer my beans to airtight containers as soon as I receive them. From what I remember the roast date is printed at the top of the bag and it was within less than a month of my receipt of them, not sure if it was less than 2 weeks but I remember saying, "Oh, these are fresh"
1968564
It depends on the time you choose when roasting. It has a 6 minute default and then it cools for about another five minutes before shutting off. It says to wait another 3 minutes before emptying it.
1300956
I used a large roaster, similar to a crock pot, but is more oval. A roaster can be set to a specific temperature and 180 degress F worked for me. I lined the bottom with a towel so that the stones did not scratch the roaster. I pull them out with a slotted spoon, if the stones are too hot to touch after removing from the water, they are too hot for anyone else. I put a thin linen towel between the body and the stone or just let them cool a little.
126398
Sorry it took me so long to answer i could not find my guide .Now i have it i looked up your question turn your roast to the desired setting then heat for 15 to 20 minutes before use. There is a guide (Instruction) book to tell you how long the item you put in the roast should be cooked and on what temperature you should cook it at. Hope this helps you.
534462
I does well. You can set the heat level and the time for roasting. You are going to judge the roast by sight and smell so you have to experiment a bit. Record your results so that you can duplicate the process. If you over roast and everything has carmelized you just have a dark and tasteless brew. I truly do love my SR500. I've learned that slightly lighter than a Full City roast gets most of my beans, whatever the source to the place that I like. Sometimes I adjust but that's normal with green beans from different sources and moisture content.
1276051
I don't know what they make it out off. I don't see why you couldn't use it in an enclosed roaster so long as you follow the instructions.
175229
I have always kept mine on the floor of the oven, under the heating element. The heating element seems a bit raised from it, but the liner is touched on both sides by little metal supports which hold up the element. I swear by this liner and just rinse it off in the sink every once in a while. It is a true lifesaver!