What sugar substitute is used? Thankx
80618
Splenda, NOT stevia. The disadvantage is splenda is heat labile, and cannot be stored in hot environment, additionally, it looses its sweet taste and turns bitter if overheated.
80619
splenda is used and this makes diet coke taste like an old time vanilla coke
924485
I used liquid and granulated stevia in this machine (which I ended up throwing away see my review). Short answer - yes you can substitute and make ice cream with those sugar replacements BUT you may want to look for a higher quality ice cream maker all together as I found this to be useless after the first 3-5 batches.
2170294
The sweeteners used are Erythritol and Chicory (dietary fiber). Two natural sweeteners from plants. No Calories and Zero Glycemic index
1940868
i am glad i was able to help - they will replace them with the sugar free. if you never had them the sugar free ones are great. cmc
1891336
According to the information supplied to us by MRM we see that the product label states "no artificial sweeteners or sugars" and shows the only sweeteners used is TreLEAFia™ which is a blend of (Stevia Leaf Extract, Monk Fruit Extract, and Trehalose). We hope this helps! - Swanson Health Products
1377767
Yes, we have used both pre-mixed flavored sugar and plain sugar with the flavoring added to it. Both work.
53417
I haven't tried Swerve yet, but I prefer erythritol to Splenda, because it's a subtler sweetness with no artificial aftertaste. I've made cheesecake, sweetened condensed milk, chocolate chip cookies and magic cookie bars using erythritol and no one has been able to guess that they were not made with sugar.
107222
I just checked on Amazon and their sugar free version uses Spenda to sweeten it.
365225
Hello,Do not use granulated table sugar in your dispenser as it tends to clog the dispenser and can impair its use. Instead, use powdered sugar or confectioners sugar. Other sweeteners also work well, Splenda, NutraSweet, and Agave are great substitutes.
1482706
Not to my knowledge..I just looked at the ingredients and couldn't find any sugar additives..
557610
The actual sweetener is monk fruit extract, which is supposed to be "Generally Recognized as Safe" but for some weird reason is not (not yet, anyway) widely used. Tastes spectacular, though. I'm diabetic and use it a lot, and I have no reservations at all about using it.
1792813
I believe it is Splenda... I don't find it really sweet enough, so I will sometimes add a Tbspn of sugar-free vanilla syrup!
1961168
From all I have read about xylitol, measurement is equivalent, so use 1/2 cup of xylitol if your recipe calls for 1/2 cup of sugar.
1927135
OriginalBrown Sugar CinnamonApple Cinnamonand one I can't remember. Sorry. I'm sure others will answer.
708052
I am not sure what sweetner is used... However you can contact the company at1-800-854-5019
81305
Natural sweeteners(fructose,suppose) cellulose, natural flavor, Suncanat cane sugar, magnesium stearate and silica
1692190
Use Splenda for a while, and imagine it in a much much much smaller quantity to get the same sweet, without as much aftertaste because there are no other fillers, additives or things like that. Like any other sugar substitute, it's all about moderation, if you use too much it may get sweeter, but there is a point where it tastes "wrong' so to speak.