Has anyone used agave nectar in the pop maker,if so how well did it do?
84063
I just tried it and my popsicle is stuck inside the maker... so far its not working out for me
1434091
Yes, I have, it does not work! It clogs up the cardomizer, and doesn't vaporize, at all.
2223161
this stuff works great for jams and jellies. You can use it in freezer jams or canned jams and jellies. Pectin uses precise amounts and this sometimes does not set up. Add some Ultra gel and you are good to go. They have a cook book with many different recipes . I recommend it for learning how to use Ultra gel
2148515
I used them for cupcake push pops. They were not messy at all and they received rave reviews.
1202756
I asked my daughter and she said she too also had a problem making it at first. Her brother whirled the wand around continuously and it came out fluffy and fine. I purchased the sugar from Amazon. Are you following the directions completely it all matters for the outcome of the cotton candy.
1000756
Yes, that is what I purchased it for - not as a topping, but for popping! It works well in my stove top popper and my theater style popper and it smells good doing so! Have never used it as a topping. If you use salt after popping, use Flavacol - best popcorn salt out there IMHO.
594644
I have not tried that. I'm assuming you meanblike a regular pop can. I'm not sure how well it would work or how clean it would be considering that most of the pop cans I know of have that deep valley that runs around the inner rim of the can. I'll give it a shot though.:)
1046963
I really don't know.I didn't try-I am sorry and my Aroma is now dead.It did do best with certain types(brands even) of milk.Hopefully someone with a working one-if there are any-can tell you!
1841989
I use Orville Redenbacher's "Popcorn" and "Popping & Topping". Works fine for me.
2109837
I made marmalade with it, it was a bit cloudy because of the juice )) but when i cooked the agar agar with sugar to make syrup for another recipe it was clear while hot. I hope my answer helps )
1957547
I use this to make jams and jellies with very low sugar. I have never had a problem cooking it, or using it to add to a batch that is too large for a traditional box. Use low sugar boxes with this if you mix. I try to get the same brand as well, for consistency.
1625720
I have the whirley pop and it does take a fair amount of clean-up, not terrible - best to let it soak for a while then cleans up readily just not as easy as regular. I find this glaze pretty tasty, sort of cracker jack flavor - remember to not put the glaze in until the corn is starting to pop, yes this is exciting but if you put the glaze in earlier you get a burnt sugar taste
1735155
I bought a gallon of American dj bubble juice for it. I really like the formula. I also bought it on amazon.
711156
I could not get it to work. I returned it to Amazon. I use oxygen absorbers instead. Put one , 100 cc absorber in each quart jar and you will hear the pop. I learned this on dehydrate2store.com. I like this method a lot.
1687675
My husband and I have had no problems with this product. We've successfully used it to make jerky in our dehydrator.
552130
I haven't tried but I'm wondering when you say gelatin pop, are you not planning on freezing it solid? I think you'd have a hard time extracting them with the pop not getting messed up other the stick coming out. The molds are can be a little stiff when cold. Never a problem for a solid pop but could be with a gelatin pop.
2185777
I am a minimalist with flavoring, adding only vanilla and agave nectar at the very start. I keep in mind to keep the liquids to the total recommended in the recipe, so sometimes, I add less milk to adjust.