Why did you stop making this. I use it in making my chocolate eclairs cakes. please bring back
79640
I make chocolate eclair cakes to and was so disappointed that I couldn't locate it either. Too bad for all of us that have a recipe that our family and friends depend on. It really blows those 30 year traditions.
79641
I use this frequently in my chocolate pies and I was really disappointed that Nestle is not making it any more. It is so convenient.
1547521
Hello, it is no longer available in stores as it is now discontinued by the manufacturer. This item is becoming more and more hard-to-find. Thank you for your question.
1141198
I have the same question, why is this only available in VERY VANILLA.. I only buy the very vanilla type because I have no other choice, but this is too sweet for me, too! Soy is healthy, but the sugar content in it? That makes me nervous.. I hope that the SILK company will start making the original -- or even the no sugar-added soymilk in tetrapacks, like this!
2079947
Sharon, I've been using this kind of vanilla since my mother-in-law brought it back for me from Mexico. I've searched all over for a new source and finally found it at candybin. If you want the clear vanilla, as I did, just send an email to candybin as requested and they'll make sure you get it. The vanilla comes carefully wrapped in bubble wrap. Enjoy!!! Best vanilla for your chocolate creations.
1393708
thanks. the reason I asked is that they appear to have changed the chocolate when they switched to foil and I don't like the new taste.
296609
No idea. I use this for baking chocolate cakes and I love it, the Hersheys powders always seem to work the best for me (special dark is the best).
1164082
I called pedigree and talked to them and they said, they stopped making them , because not enough got sold. That's why they discontinued them. It helped out my dog a lot and now I have to hunt down something else. This is how it always works, the good stuff gets discontinued and the not so good stuff sticks around forever.
2015310
I've not used mine in a couple of years, but the bowls have been in the garage freezer non-stop. Today I used it to make Scharffenberger chocolate sorbet. I made the mixture last night and chilled as directed. This morning I used the machine as directed. It NEVER froze, just got to a slurpee consistency. Now it's back in the garage freezer firming up for tonight. I found that you may have to do it a day in advance to be sure it's in the best form for serving. I agree about the vanilla getting grainy. It did with me too. I also have Wms Sonoma's Ice Cream book. It's a good one and I love the grapefruit granita recipe, despite the mess that it makes on my floor! Dang these narrow side by side freezers! I've not used mine in a couple of years, but the bowls have been in the garage freezer non-stop. Today I used it to make Scharffenberger chocolate sorbet. I made the mixture last night and chilled as directed. This morning I used the machine as directed. It NEVER froze, just got to a slurpee consistency. Now it's back in the garage freezer firming up for tonight. I found that you may have to do it a day in advance to be sure it's in the best form for serving. I agree about the vanilla getting grainy. It did with me too. I also have Wms Sonoma's Ice Cream book. It's a good one... » Read More I've not used mine in a couple of years, but the bowls have been in the garage freezer non-stop. Today I used it to make Scharffenberger chocolate sorbet. I made the mixture last night and chilled as directed. This morning I used the machine as directed. It NEVER froze, just got to a slurpee consistency. Now it's back in the garage freezer firming up for tonight. I found that you may have to do it a day in advance to be sure it's in the best form for serving. I agree about the vanilla getting grainy. It did with me too. I also have Wms Sonoma's Ice Cream book. It's a good one and I love the grapefruit granita recipe, despite the mess that it makes on my floor! Dang these narrow side by side freezers! « Show Less
588143
It's been discontinued. Try a product called Galeffi instead. Pretty much the same thing, tastes a little different, but works well like Brioschi did. Much less expensive too.
1607581
Mercken Chocolate is the best -- it is widely available but not at "big box" stores. Go to a confectionary/cake supply place. I do add oil to make sure it flows well.
2158920
Hi Don, We apologize that this item is discontinued. We are taking it off sale. Thanks
2007336
I am also curious to find unprocessed raw chocolate powder (butter) to make my own chocolate. so far none :(
1121785
I agree with everyone. Why would Kelloggs discontinue something that sooooo many people seem to use. I have yet to find a replacement and it's been a year
64926
OMG my wife grew up on this and so did her mother and Grammy. so when we found it discontinued we still had a few packets as we used to buy it by the case. so we tested and tried and read the ingredients and tested and tried and came up with a GREAT recipe that is a perfect match, and we did a side by side taste test with a real package (remember I said we have a few still) and VOILA its great so now we just use the new recipe, and feel like we have not lost anything. micky dot geo at yahoo. have a good one.
488144
This product has become very rare and hard to find. It is expensive for everybody. We are sorry if the price is too high for you, but we haven't found a less expensive supplier for it, and we don't really expect to. Our supply is getting low and we doubt if we will ever see any more.
2047406
Hmm, Scotts cakes emailed me that it was just almond paste and sugar, quite some time ago. I wonder if they changed their recipe.
1547519
Hello, it is no longer available in stores as it is now discontinued by the manufacturer. This item is becoming more and more hard-to-find.Thank you for your question.