Safe until 350 Deg F? Typical homemade pizza recipes call for 400 deg F and above!
69577
I use it at least twice a week and haven't had a problem with using it above 350...
612338
When the air-sourced thermometer above the rotating bottom stone reads 375F, my laser thermometer reads about 595F. It will go up to 400 and above on the air sourced one so I suspect max would be in the mid 600's, maybe pushing 700 F. Cooks a pizza to bubbling surface and blackening edges in about 3-4 minutes. Heckuva pizza oven for the money.
1617033
I make lasagna in it...so I will say yes it can...at 375° at least. That's what I bake at.
1580290
The pans I purchased were both gifts for our daughters. I think the instructions inside should let you know at what temp in the oven is safe. It usually can be anywhere from 350 degrees to 450. But you need to read the info that comes with the actual pan before doing any oven baking in any pan. The lids, however are usually not oven proof at all no matter what temp.
1215869
I have not cooked anything over 300 degrees but I think it will go up to 350 or 400. I try to keep the temperature at 250 most of the time.
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
888913
We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to heat it and cool it slowly or it will crack. We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to... » Read More We make pizza at 525F. No problem. If the pre-seasoning burns off at that temp, it's not a problem for us, because I always reseason with a very light coating of vegetable oil after cleaning and drying. Don't forget that woks depend on seasoning to work well, and they're used at temps far exceeding 500F. I don't believe that a good layer of seasoning (which is basically pure carbon) is affected by oven temps below the 800F that a self-clean cycle hits (that will turn it to ash, of course).As some people have noted, though, because it's cast, not hammered like a wok, you have to heat it and cool it slowly or it will crack. « Show Less
1773653
Dear Terri,Thank you for your inquiry.Yes this is oven safe up to Temperature: 400° F.Thank you for allowing us to be of service to you.Sincerely,Tonia D.
2175645
No and no. I use mine at 450 degrees for pizza all the time and have no problems. I love it. Great price too.
1196266
It is indeed oven safe to at least 350 degrees. I use this dutch oven quite often, in the oven and on my stove top. It is one of my favorite pieces of cookware because it is so versatile.
2053643
I have a 12 l/2 inch round pizza pan that fits in the oven and the standard pizza just fine. Like the previous responder, I haven't gotten the oven to achieve the 400 degree or 425 degree temperature recommended on the pizza box. This is something I definitely will experiment with, however, since cooking it longer in the sun oven might achieve the needed results--not sure it would give a crispy crust, however. I have had good success cooking meats in the sun oven, so I believe that cooking the pizza longer and using a cooking thermometer to assure doneness and food safety could produce good results. So, this is something I will experiment with the next time I bake a pizza.
1629606
I haven't had my oven thru a winter yet, but I would imagine you could, you'd just have to allow additional time for heat up and perhaps even cooking. Currently on medium I cook a pizza in 5-8 minutes depending on how much stuff I put on top, so I would venture to say that cooking on high would be close to the same with temps in that range. We get that low here where I live and it will get tried this winter!
1572399
Tramontina website says: Oven Safe up to 450 F / 232 C http://www.tramontina-usa.com/Product.html?pid=80131/076
1994690
I have never made this recipe, however I went on line, reviewed the recipe and noticed it calls for the oven to be preheated to 450 degrees. This pot is not recommended for temperatures higher than 350 degrees. Might I suggest you look into purchasing a cast iron or cast aluminum 6 quart covered Dutch oven.
1893241
Advanced is oven safe to 400 degrees and metal utensil safe. professional is oven safe to 500 degrees
560576
Oven safe to 350-degree F, Limited Lifetime Warranty, Safe for all cooking methods EXCEPT induction (per listing).
1521739
As long as you aren't using a cover with a plastic knob, your good to go at any temperature. It's the covers with plastic knobs or handles that govern how high the temp can be in the oven. If using the pan, I wouldn't hesitate to have the oven at 450 degrees. If you have a cover with a plastic or acrylic knob, you can replace it with a metal one and have no worries about the oven temperature. Hope this helps.