If you fire the clay at 500. How long would u keep it in the oven? The electric oven
64794
I do not recommend firing it in an electric oven at all. It only fires to green ware when baked for short periods at low temps- 250 degrees for instance, but this clay has a lot of moisture in it, so when I attempted to actually fire it in the oven at 500 degrees it exploded. Within minutes. I mean fragments everywhere, the art piece rendered unrecognizable.
736549
This low-fire clay must be bisque fired in a kiln to 05 which is very hot, around 1800-1900 degrees, and a gas oven will not reach those temperatures. You would then need to glaze the bisqueware and refire it in the kiln to make it waterproofed. The glaze must be a low fire glaze .
1008220
55 minutes at 330 degrees all except the largest pan I needed to leave it inn an additional 15 to 20 minutes, a guess it depends on you oven. Just keep on eye on them
1445957
I'm not sure what temperature you'd be using, but I wouldn't recommend it anyway. The product is meant to be a "protector" of fabric being treated and is used for short term heat application. While it may withstand the heat of an oven, I cannot think of a benefit to using it. If anything, it may cause the clay to shape differently.
1133198
The body of this BBQ is not clay. It is aluminum oxide ceramic. You could get it white hot and burning through to China before it would melt. The metal parts would have to be melted off long before the body even started to glaze like glass around the edges.
440610
Have not put my tagine in the oven, just use it on stove top. I like the cast iron over the clay as it will not crack when being used, a definite fact with cast iron which is not guaranteed with clay products, especially when the tagine is used on the stove top burners.
1074462
Cast iron can withstand temperatures to 500 degrees easily. However, any metal that hot has a degree of expansion; therefore, when you remove it from the oven, place it on the stovetop or a rack and allow to cool a while before placing in water. Otherwise you run the risk of cracking the pan by forcing it to contract too quickly. (Hardly ever happens, but you don't want it to happen to yours.) Also, before you use your pan, season it. Give it a wash in warm water with a small bit of dish soap. then towl dry. Add 1/4 cup vegetable or canola oil and place in a preheated 275 oven for 30 minutes. Remove to stovetop and allow to cool before you discard the oil. Finally, wipe out oil with a lint-free cloth and return to oven for 10 minutes more. then, each time you use it, clean it by swishing with warm soapy water and then rinse well. Wipe dry then finish the drying process by heating on burner for 30 seconds. This way your pan will last forever. Every once in a while I will rub a tablespoon of oil into it before I finish dry it on the stove. Helps prevent sticking. I bake, broil, saute, and grill in mine. I even make soups and sauces in them. My kids especially remember the "Pilgrim Cake" I would bake in my 10" pan. I use a basic two-egg cake recipe and pour the batter into a butter-coated skillet and bake it for 35-40 min at 350. [Also, invest in thick pot holders: this pan gets hot.]
533176
We use it at 425 - 450. It's stone/ceramic, so I think it would be OK since it was probably fired at a way higher temp than 600 when it was manufactured.
2200172
Get some crisco and rub the wik down lightly , put in oven at 200 degrees for 2 hours or more . You will love cooking with this . It will last a lifetime
1957023
Your going to have to re-season/blacken it. Fill it with oil, preferably animal fat, and put it in a 500 degree oven for about three hours or over a fire pit.
806893
The picture shows the glaze that is put on the clay after it is baked in the oven. Sculpey clay needs to be baked
168123
put the stone in a cold oven, why are you preheating to 500 because of your recipe? No need to preheat to anything other than the degrees your recipe is calling for. Just remember to put the stone in a cold oven. Or it will break.
2076697
I did and it was super easy. Used Alton's recipe and baked at 300F in the oven, flipping half way through cooking. Want another one of these!
736167
The directions were in an odd place and rather small font on the box. Very difficult to find. I cut it off the box and taped it inside my kitchen cupboard. It says 300 degrees for 20 minutes in the oven or 2 min on high in the microwave. I found that it holds it's heat longer when you heat it in the oven.
1693994
I honestly have to say I haven't tried that. However, I have done anything else in Oyama that I would normally do in an electric oven. I have cooked frozen fish and frozen chicken breast in it. It takes about 45 minutes to do those. You probably would have to mess with the time and temperature to get it just right. That is one thing I like about this oven...I can adjust the temperature so I can cook things just how I want them. There are some handy websites that tell you how to adjust the time or temperature for cooking things in a convection oven that you would usually cook in an electric or gas oven. I honestly have to say I haven't tried that. However, I have done anything else in Oyama that I would normally do in an electric oven. I have cooked frozen fish and frozen chicken breast in it. It takes about 45 minutes to do those. You probably would have to mess with the time and temperature to get it just right. That is one thing I like about this oven...I can adjust the temperature so I can cook things just how I want them. There are some handy websites that tell you how to adjust the time or temperature for cooking things in a convection oven that you would usually cook in an electric... » Read More I honestly have to say I haven't tried that. However, I have done anything else in Oyama that I would normally do in an electric oven. I have cooked frozen fish and frozen chicken breast in it. It takes about 45 minutes to do those. You probably would have to mess with the time and temperature to get it just right. That is one thing I like about this oven...I can adjust the temperature so I can cook things just how I want them. There are some handy websites that tell you how to adjust the time or temperature for cooking things in a convection oven that you would usually cook in an electric or gas oven. « Show Less
1485743
I just started making Pizza's in the oven. I have made 12''. It looks like you can make 2 at the same time.I really like the oven.
2143566
Just clean with damp cloth, no soap or any other cleaner. Do not oil. If you can heat your stone to 500 before using. Place stone in cold oven. Set oven to 500. Once the oven temp reach 500 than set your timer to 30 minyour stone should be ready