Is this similar to Biscoff Spread?
65978
I've never tried Biscoff spread ... but personally, this product is overrated. It's good, but nothing to get all crazy over. I prefer almond butter,regular natural peanut butter like Laura Scudders, or nutella.
1837599
Not this exact one. But they do have the same product in smaller doses for your dog.
1701906
It is not the same - but it is similar. Just ensure you buy food grade product.
380054
No this is more like the " John Wayne cracker" of the Vietnam era c- rations . Thicker and firmer than saltine crackers . If u want hard tack you probly should make it your self . Many recipes on the net .
1529022
I don't know. But this stuff is just like it but probably not as high quality as some I have seen.
2048832
no it is different. Also it has a different smell. I think they work about the same.
1109965
Absolutely not! If that's the intention it does not compare. That's what I used to take and it has been taken off the market. Can't find anything comparable to it.
1065175
Yeah they are very similar actually. I can tell you most use the Fiber. I like this one because it doesn't give me a hard hold and I can use it when my hair gets longer too.
1009608
I only use stick butter, so have not had any experience with spreadable. However, I love this butter bell, it stays put in the bell and is always spread ready.
1306322
No, this is base, the same as restaurants use. Much less salt, much more flavor. My family was in the restaurant business for 35 years and this is what they used. You won't be sorry if you try it. It's not expensive when you use it right.
505140
Yes. This is SO much better than Crisco - I use this healthy alternative instead of Crisco.
88942
Not really. Similar to Kraft, but faintly different. Definitely not salty though.
1979680
It's almost the exact same consistency as peanut butter. If you know how to make peanut butter swirl brownies I'm sure you could experiment with substituting.
1307024
Yes it is just as any other camper spread. It is excellent and very pretty too! The corners do fit well!
2095399
I would say yes, definitely. It's all natural, so no preservatives. It maintains a nice, easy-to-spread consistency even when cold. (Stir up well *before* refrigerating!)UPDATE: After posting, I saw the other comments. I guess it's a matter of choice and preference. If you eat within a reasonable time, maybe spoilage is not an issue? I still say it's pretty easy to spread when cold, unlike the all-natural peanut butter I get at Costco...
1314345
When I got mine a couple of years ago, I didn't get the great results from the Galeffi as I had for all those many years with the Brioschi I assumed that even though it said it compared to Broschi, the ingredients were not exact. I tried it only because the price of Brioschi had skyrocketed, and I couldn't afford it anymore. Now there is a product that has the Sodium Bicarbonate and the Tartnic Acid, called Gingera. I am considering trying that one.
1921809
The base is a paste consistency. No chunks. I have not made bisque but I have used it in seafood soups and pasta sauces. I will definitely keep it in my pantry.