How many ounces of chocolate do you have to use per tray - the description says 3.3 oz for cavity capacity. Is that for the whole tray or one piece?
76855
When I was making the chess cake with these figurines, I wasn't concern with the ounces, I was concern with how much I needed to make 64 (halves) pieces so make 32 full chess figurines. The recipe called for 1 pound to correctly temper the chocolate so any less than 1 pound would make it difficult to temper correctly. You could ask the seller directly if 3.3 oz is for each half piece or 3.3 oz a full piece (2 halves bonded together). Sorry I can't provide you.
76856
3.3 oz. seems to be too much for the individual 1/2 pieces in a tray. One needs to do 2 trays of the white chocolate and 2 trays of the dark. I believe I bought 3 14 oz. bags of white and 3 bags of the dark chocolate Candy Melts. In addition to the chess pieces, I did the chess board tiles in candy melts. With a solid top, I needed to figure what I might do with the candles. So, I used candy cups and filled them 2/3 of the way to the top with candy melts and then stuck the candles in the cups. I placed them along the side of the chess cake and that worked out nicely. The chess piece molds were very nice to work with and looked spectacular. 3.3 oz. seems to be too much for the individual 1/2 pieces in a tray. One needs to do 2 trays of the white chocolate and 2 trays of the dark. I believe I bought 3 14 oz. bags of white and 3 bags of the dark chocolate Candy Melts. In addition to the chess pieces, I did the chess board tiles in candy melts. With a solid top, I needed to figure what I might do with the candles. So, I used candy cups and filled them 2/3 of the way to the top with candy melts and then stuck the candles in the cups. I placed them along the side of the chess cake and that worked out nicely. The chess piece molds... » Read More 3.3 oz. seems to be too much for the individual 1/2 pieces in a tray. One needs to do 2 trays of the white chocolate and 2 trays of the dark. I believe I bought 3 14 oz. bags of white and 3 bags of the dark chocolate Candy Melts. In addition to the chess pieces, I did the chess board tiles in candy melts. With a solid top, I needed to figure what I might do with the candles. So, I used candy cups and filled them 2/3 of the way to the top with candy melts and then stuck the candles in the cups. I placed them along the side of the chess cake and that worked out nicely. The chess piece molds were very nice to work with and looked spectacular. « Show Less
2000788
Maybe 12. Depending on how well the chocolate melts. If it's old you won't get a lot but if it's a fresher bag the chocolate melts more smoothly, thus giving you more to work with.
738602
Hi, I bought a few sets of these popsicle molds as they are AMAZING! Each mold holds about 3.5 ounces (this is with leaving a little bit of space from the top for the lid). You can fill them as much or as little for a perfect popsicle each time! Enjoy, Nala
1717101
I really can't remember . There were a lot though. I ordered an equal amount of milk choc. And the two together filled a 2.5 lb. jar little over half. I hope this helps.
2012061
I only used 4oz...half a cup of batter. I used them to make mini pound cakes. I haven't tried any other batter in them.
240082
I have not yet purchased this item, but I estimated the size of each (of the 12 cavities) to be approximately 1.8x1.8x0.9 inches (2.92 cubic inches), which is about 1.62 oz (us) (x 12= 19.44 oz us). That's about 2.44 cup (or 2 cup plus 4 Tablespoon plus 1 Teaspoon) for all 12 (one sheet).Probably a bit less, considering the exact shape. Maybe 2 cups is a good rough estimate.Measured in centimetres, 4.57x4.57x2.29, which is about 1.68 oz (uk) (x 12 = 20.16 oz uk). If my maths are correct, that should be pretty close. Corrections kindly accepted!
169847
For regular PB2 - 1 gram per serving, For PB2 chocolate it is 3grams per serving.
964771
No, cannot be separated. There one piece. The chocolate does not flow. It wasn't flowing were it supposed to after 1 time used
499712
That 16-20 ounce answer is misleading. I just checked with a 2-cup Pyrex measuring cup. Each cavity holds 14 fliud ounces - that's 1.75 cups - before it starts to overflow.
195846
Well, ounces can be either weight or volume. I use the metric system for soapmaking (even in the US - it's tons easier!) and measured each cavity at 75mL - I think that's between 2 and 3 ounces by volume. My digital scale toggles between units of measure so I tossed a bar on it to weigh and it came out at 2 ounces exactly (though that was a hot process bar so the corners of the mold may not have been full). For volume reference, I have normal human hands and a bar fits almost exactly in my palm. I have not tried the oval mold, but I imagine it's much the same quality. Obviously, the sizes will be different between the two styles of mold.
1909067
check out the silicone molds from freshware, they have a 1/2 sphere dome that is 1" (not sure if you're looking for smaller) I work with resin and love their molds (they come out nice and shiny), I don't think I'd bother trying with this, probably better luck just finding a cheap chocolate mold in the half dome and releasing by popping in a freezer after the resin cures.
234634
A serving size is 2 pieces weighing in at 1.4 ounces and there are 36 ounces in a jar. They are a good size and very filling. They are the BEST caramels I've ever eaten!
1460194
One 4 lb bag is all that is needed for a chocolate fountain. What's left can be saved and reused, but I prefer to use a new bag with each use. Hope this helps.
2148519
I do not know the exact measurments but im assuming it will be different depending on the amount of chocolate you will use
977024
i use 4 molds for one batch of hard candy(so they dont overflow and stick together over the edges). ive never used them for chocolate.
1723937
depends on what you are using them for I'm not using them for food these are my wedding favor cups each one will have 2 of the thank you/mr. & mrs. mints and 2 chocolates.If I would use them for a food item, like a dessert, sorbet, or fruit cream or individual spreads dip cups, etc. I'd say 1 tbsp. - 1 1/2 tbsp. or 1/2 scoop should do nicely and not be too full or too empty.
883921
Yes, you can use all or less. I don't always need all of the trays and make smaller amounts! It works just fine with less trays! Enjoy!