How long will this canner last without oxedation. and without wearing out.
86896
I've had mine for about 4 years, it now has leakage from a hole in a bottom corner. Time for a new one.
86897
I have only had mine a little over a year but so far it still looks like new. I use it several times a month because it uses lest water than traditional water bath canner and I can run a quick small batch without having to wait for a lot of water to come to a boil.
86898
My wife's first canner lasted over 10 years before developing a leak in the bottom. Leaks can be stopped with epoxy, but that's only an "emergency" fix, and not long lasting.
1715296
Packed as is, probably about 2 years. Plastic will "breathe" slightly The contents could be repacked into glass canning jars and lids with an oxygen absorber appropriate to the size of the glass jars and amount of contents. and I'd guess extend the shelf life another 5 years.
2068702
I've not had an opportunity for this kind of can...............I will recommend that if you order from Amazon................and not happy with it you can return it. As a point of information, contact OXO and ask them the same question. Good luck
2068704
I have had mine for about 10 years. Worked fine with odd shaped cans (ham, sardines, etc.). Now it seems, at least in my area, most of these cans are pull-top, but unless OXO has changed the design it should work as mine did back then. As an aside, mine still works perfectly.
1886275
Stores 3 - 5 years unopened #10 can (w/oxygen absorber) in cool, dry place. Once opened, average shelf life of 6 - 12 months
493554
That is the sole use I am giving it at the moment. Haven't really tried to can my own preserves. But have cooked with it several times now, and it has performed as expected. Great results with stews, spanish rice, rissotos, braised short ribs, stocks in 45min vs 3-5 hrs coventional method.
1386612
Of corse this answer depends on how much you put in at once...by my use and I have a go tee that is about 6 inches long.....I would say a can will last me about 3 months of daily use....and I use it to coat mine pretty well. Hope this helps.
1267007
Unopened and in a fairly cool dry place:Canned Vegetables last for 1-2 YearsCan Corn lasts for 1-2 YearsCanned Soup lasts for 1-2 Years
490845
It usually has the production date and expiration date stamped on the bottom of the can. It is estimated to last for two years according to the dates I've seen.
1978502
It will last about that long maybe a little longer. I can usually cook about 3 times with a tank
571998
If the lid has been on tight, I think the shelf life is extremely long. Many, many months, a small number of years would be my guess. If you're worried, just get a new bottle, it is relatively cheap and if you're making a gravy out of hard-to-get tasty fat and hard-to-get tasty broth
1898755
The can that I have opened says it was packed October 2012 and expires October 2014...2 years. I opened this can about a week and a half ago. We use at this time only for coffee creamer as we don't like the additives and ingredients in prepared. I use 1 Tablespoon dry in each cup. If I didn't use anymore from this can that is opened I would expect it to last at least 6-8 months. I like the ability to make milk if needed for cooking...but purchased it to use as coffee creamer. I am "into" food storage and would expect the unopened can to last at least 3 years over the printed expiration date. If I found out otherwise I would open the can and reseal with oxygen absorbers in canning jars...hope this helps you make a decision. This is the best milk powder I have found..
1340412
I've had mine for quite a while now probably close to a year, I just keep the closed tight and make sure I put it on tight after I use it. It's a pretty big can, and I use it for making yogurt thicker.
1424832
It's supposed to last 6 mos in a cool dry pantry or up to a year in the freezer. I haven't been using it long enough to know if this is true.
528428
I've heard of some who have used their rubber seals for many years. I've only been using them for less than a year but I cook/can batches of dried beans all the time (once a month or so) and have reused my lids/seals about 10 times. So far so good.They come with care instructions ... So it probably depends on how they're washed and stored etc.
190153
I use my stove quite often and a can typically lasts a couple hours at high flame. I conserve but otherwise boiling a large pot of water is simple and quick with this fuel.
498751
I've had one of these for I would say 25 years or so. I had it in the tube it came in & somehow it ended up in the cellar. I found it a couple years ago and it was stiff as a board in the tube. I was ready to throw it out, but soaked it in water & then threw it in washing machine. It came out like new, with only some darker spots & I'm still using it to this day. I store it in a small Tupperware container filled with water. I'm wondering if these new ones are made to last as long as the original ones. If so, I'm going to get a new one as this one has some stains from rubber parts or oil.