Please tell me how this differs from a Raclette grill. Based on your experience would you prefer 1 over the other, why?
52652
The price is the biggest difference. Raclette offers more of a variety, but higher price. Also more accessories and gadgets to mess with, if that's what you prefer. I prefer something more simple, easier to clean, less pieces and a fair price - that is why I chose MaxiMatic Elite
52653
I don't know a Raclette grill. But right now I'm not happy with the MaxiMatic. After just a few uses it now shuts down after just a few minutes. I had to unplug it, wait a few, then plug it back in. Contacted customer service Sept 4, said it sounded like the thermostat and they would probably replace it but haven't heard anything since. Right now, I no longer recommend the MaxiMatic.
52654
I have not use the Raclette Grill but I do like to grill and the ELite Cuisine fits my needs I don't have to be out side and it is easy clean up doesn't smoke up the house it is just a really handy little grill cooks up to three steaks depending on the size.I have really enjoyed cooking on it . Hope this was helpful
1748267
It would be easier to go to broilkingbbq.com and compare the 2 grills. The XL has more features.
877574
I sure have. I actually use both. The Royal Oak leaves a nicer flavor on the food, but the Stubbs lays down a better base of coals and lasts longer. I think it depends on what your using it for and how long you need the coals to last. ...or you could do what I do. Use a mix of both.
1881144
I have BOTH grills. the other grill is a little bit bigger and there are cosmetic differences. thats about it.
1516452
The ease of cleaning the grill (the part that the food rests on) is possibly the best part about this grill. It's easy and the metal cleans nicely. The shortcomings of the grill are that the drip tray doesn't catch all the drippings so I have resorted to putting a pan under the grill but I still get grease splatter all over the tile floor of my balcony. Also, the temperature controller cycles on and off so cooking time is uneven and unpredictable and it never gets hot enough to sear anything. I'm waiting for it to die and then replace it. I have read some reviews that rate the Weber electric grill highly so hopefully that's a better choice. The ease of cleaning the grill (the part that the food rests on) is possibly the best part about this grill. It's easy and the metal cleans nicely. The shortcomings of the grill are that the drip tray doesn't catch all the drippings so I have resorted to putting a pan under the grill but I still get grease splatter all over the tile floor of my balcony. Also, the temperature controller cycles on and off so cooking time is uneven and unpredictable and it never gets hot enough to sear anything. I'm waiting for it to die and then replace it. I have read some reviews that rate the Weber... » Read More The ease of cleaning the grill (the part that the food rests on) is possibly the best part about this grill. It's easy and the metal cleans nicely. The shortcomings of the grill are that the drip tray doesn't catch all the drippings so I have resorted to putting a pan under the grill but I still get grease splatter all over the tile floor of my balcony. Also, the temperature controller cycles on and off so cooking time is uneven and unpredictable and it never gets hot enough to sear anything. I'm waiting for it to die and then replace it. I have read some reviews that rate the Weber electric grill highly so hopefully that's a better choice. « Show Less
1902307
I got the non stick, have owned two of this type and I'm very satisfied with them. I think the stone top looks nicer but: I doubt it ever gets hot enough just with the heat of the raclette, so you'd need to preheat it in the oven or the stove, and also it is much heavier, if transporting the unit is at all a consideration for you.
1139472
I love it. I use this one for vegetables and pasta. I have another one for grilling, they are shaped differently, but appear to be the same. Grilled chicken is great, it browns best with a little olive oil and paprika on it. Haven't tried anything else. And have no idea about the wattage.
701907
Thanks for the reply Sam. It looks as though we're going to pick a larger grill anyway...one that has three burners..the drawback is that we'll have to wheel it in and out of the space and then it will take up more room...however, the plus is that we can do indirect cooking on it and that's a big plus! It appears that the Weber Spirit is small enough and can be fitted with natural gas orifices.
640385
My original GF grill did a beautiful job of cooking top and bottom at the same time. I returned my recent purchase because it was so light weight and flimsy. Sorry I don't know how it compares.
258243
Interesting question-------one I would have never thought of. It has a shiny finish that with time and use has become not so shiny anymore. It is a black porcelain look. True, when cleaned, it doesn't come completely clean, but, most of the stuck on food comes off. I do wish I had started spaying the grate--from the very first--with a non stick spray. The grate size is good for soaking in the sink before cleaning. Oh! I absolutely love this grill! It gets much hotter than any I have ever had and cooks quickly and more evenly than any I have had before. It is ideal for searing a steak and leaving the center rare--very rare, the way I like it.
1686552
The heat is the difference plus the cleaning. When I have cooked with the SS one that I had it handled the heat better without scorching. The aluminum has a lower heat rating(not mentioned anywhere just what I have observed). Also cleaning the residue from cooking from aluminum to SS different. But I am happy with my aluminum pressure cooker. There are a few small adjustments. The difference in price and size was important in getting a new pressure cooker for us. But If you don't have price in mind go with the SS. If price is a consideration/size the aluminum is a very GOOD purchase!!
488564
It depends on what you want to cook, I think both do similar things, the Rmertopf is bigger, more traditional, the glazing makes cleaning the chef a bit more easier.
1841815
This is the best grill that I have ever had. I've been BBQ'ing for over 40 years and I've had some nice grills. But, as I said this one is my favorite. Charcoal is the only way for me to BBQ. Now after saying all of that, I do have some regrets. I wish that the grilling grid was porcelain coated as it doesn't hold up very well and will eventually rust on you. But, other than that, I have no regrets and would recommend it.
2139617
I have both. The T-Fal is very clever... and it does what it says it does and can cook a burger and bacon really well. Quality wise, these grills are night and day. The Brevelle is like the "Viking" of grills. Very solid and made very well. The T-Fal is more of Target / Walmart grill as far as build quality. What the Breville will do for you that the T-Fal won't is sear. If you plan to ever cook a good steak, the searing ability of the Breville is amazing. It will heat up to over 500 degrees and cook meat like it should be cooked. The heating elements on the Breville are actually in the grilling plates... very smart and will get hotter then you will ever need. Good luck with the your decision.
1800705
I don't know how they compare but my husband is very pleased with this grill. It seems to be very sturdy and works great. Good size for food for 2-3 people.
893219
None at all I'm very pleased with this grill. I don't keep it outside, after I grill I always wheel it back into the garage. It's very sturdy and love the option of propane and coal. Hope this helps.
2282390
Honestly, it's your choice. We have a Showtime and I'll tell you it's great. We bought a competitor's rotisserie after our first Showtime broke down (it lasted for years). The competitor's rotisserie cost a lot more and did not cook as well as the Showtime! Whatever Showtime product you choose, you will be happy.