What is the heat safe rating? I've found different parchment give diff. temp. ratings. Anyone see this one's on the box? We do pizza on it at 500+
53168
Yes, box says 420, but when baking cookies at 375 for 12 minutes the paper browned where not covered. I wouldn't trust it past 400 for very long.
53169
I use it for pizza, also at 500 degrees. Like other parchment paper, it darkens in the heat and becomes slightly brittle. Never had any trouble.
1629606
I haven't had my oven thru a winter yet, but I would imagine you could, you'd just have to allow additional time for heat up and perhaps even cooking. Currently on medium I cook a pizza in 5-8 minutes depending on how much stuff I put on top, so I would venture to say that cooking on high would be close to the same with temps in that range. We get that low here where I live and it will get tried this winter!
196231
I bought a remanufactured unit, which was less then the new unit. 349.00 new and 279.00 remfg. I don't know where you found the new unit for 249.00?I have to tell you that I am very pleased with the one I bought.Have not used my regular stove oven since.The convection feature is great.Pizza is the best.Pies are wonderfulCookies are even better.VERY PLEASED.
1756220
Have used it in 425 oven and it was fine. Have not tryed it any higher temperature. Completely happy with it.
312080
It says it is easy clean but doesn't specify Teflon. Hope this helps you. Mine won't get above 400*. Some pizza call for higher.
402872
I don't use my silicon mats over 375 F. The temp listed on the box seems unusually high. How accurate do you think your oven is? Have you ever tested it with an oven thermometer? Also ovens have hotter spots when the heat is on. So 425 is pushing it for a listed temp of 428, especially on a product made in China.
787939
dont try cooking pizza...too much direct heat from the top and not enough to do the crust properly...
763782
I use it at 400 degrees with a thin crust. I have a Viking , which I find runs a bit high. Always put a sheet of aluminum foil under perforated pan....cheese can drip over sides on to your stove, if you over load! I have two of these pans and would buy them again...nothing sticks to them, very easy clean up.
1203095
i bought the stainless steel baking sheet from pizzakettle. you also have to be careful not to get it too hot it will totally scorch the pizza
1668402
I have used my 732 in oven. found out oven was running higher temperature. Sure helped with baking.
888910
550 is the temperature that I have used to make the last 200-300 pizza's. making your own dough is easy. Every time, I preheat the pan to 550 and prepare dough and toppings on a parchment paper, them slide the pizza and paper onto the pan. In 2 minuets the paper can be snatched out and the pizza will cook to perfection in about 8 minutes a or so. I have had pizza almost every day for years. This pan works the best and Has never cracked like every other one (several) I tried.
1485743
I just started making Pizza's in the oven. I have made 12''. It looks like you can make 2 at the same time.I really like the oven.
1580097
I use it with a Blackstone Pizza Oven running a stone temperature of 800 F and it works fine. I take care not to allow the cloth to touch the stone but it has briefly, and it didn't seem to negatively affect the "conveyor". Making Neapolitan pizzas, where the dough is pretty wet, I can't imagine any other peel being able to launch as quickly and as smoothly as the Super Peel.
1383920
I've never baked a pizza on this pan at 500 degrees nor would I recommend it. It's best to go with a pizza stone at that temperature.
1383921
Haven't made a pizza from scratch on it, but have baked items at 500 degrees without any problem. Hope that helps. I've had mine for awhile now and use it all the time...still looks like new.
2103310
i have used the 69610 for 5+ years now and expect another 20 out of it. it's designed for temperatures at or below 500 degrees. don't know much about the other one beyond what can be found on amazon. sounds as though the non-stick surface has a different formula. why would that make it $8 cheaper? who knows.
2143563
I just heated it up and threw a pizza on it, and it worked fine for me. Due to the mass, it does take quite a while to preheat it to temperature. If you don't let it get hot enough before using it the pizza will take significantly longer to cook.