has anyone use this cultured ghee in bulletproof coffee?
79080
I used it everyday in my coffee. its delicious. I use 1 Tbs grassed butter, 1 Tbs coconut oil and 1 Tbs of this amazing ghee. It's worth the money.
79081
I know it's a year late, but I just wanted to 2nd the first answer! I use this to make "bulletproof coffee" as well. I take mine a bit further though and do not use butter. I use 1TBS of this cultured ghee, 1TBS organic VCO, 1TBS purified fish oil (it is tasteless), and about 1TBS great lakes collagen (green can). It is super delicous as-is, however I do sometimes add cacoa powder, ginger, cinnamon, and turmeric. YUM!!!
1649856
There should be no problem with that. I mix it in my hot coffee, and it works great as a creamer, and adds a bit of sweetness and coconut flavor. Enjoy!
1596025
Yes, I did and it worked just fine. Just be sure that it is not "ultra" pasteurized.
1632232
I tried it in my coffee, it is more like putting coconut oil in it, what ya use is coconut milk..
872100
I use this coffee in K Kups at the same ratio as regular coffee. Since it's fine ground I'd try a bit less then normal grind in a pot.
1622605
Dear "L", I do not know the percentage of coffee to the sweet cream added to the pumpkin spice, the base coffee is 100% Arabica coffee. How that rates as medium or strong or dark roast I have no idea, however there is a phone #for more information at Green Mountain Coffee 1-888-879-4627, or you can continue on-line @ GreenMountainCoffee.comLuck to you and let me know what you find out in your comparisons...I've already finished off the cocoa so I don't have the box to gain any information for you there. Sincerely, B Seawright
1686534
I haven't left it for long, but I have made it in the morning sometimes, and not able to finish, I will let it set on the table or put it into the frig. Just shake again, and it tastes fine. I even use it in place of milk or cream in my coffee or tea.
1186093
I think so. I don't think it would be good in tea or coffee though. I mix mine in a magic bullet with cold soy milk and add banana.
1446986
I didn't think so. It's very rich and creamy though so I liked it best ice cold and mixed with cold coffee (like a protein latte!)
1886015
It would depend on your preference for the flavor. It does not taste like butter. It would however be spreadable! Some ghee is almost to liquid like at room temperature. This one is solid.
304445
I did not make coconut milk...I use it to make almondmilk...I soaked 1 cup of almonds overnight...and then drained and rinsed them...put them in a blender with dash of salt and 6 cups of filtered water, 1/2 tbsp. and with 4 fresh medjool dates to sweeten...blended for 2 min. ...poured slowly through bag...delicious!
237411
Definitely! I grind one bean in with my whole bean coffee each morning and the bag lasts me for about ten to twelve months and is just as good as when I opened it. I've never noticed any rancidity. You may want to keep the bag in the freezer to extend it's use further. Hope this helps:)
329068
I use Folger's Black Silk in the regular grind. Something else might be better, but that's all our store offers! We're in a small town! However, the coffee is very good so it must be a good grind for the pot. Ann Sciba
1180770
anyone find anything that would work for bulletproof coffee? thats exactly what im looking for..
697861
Taste-wise it is excellent. As far as toxins go, I have no idea. I must admit that I've tried the bulletproof 'recipe', but not Dave's specially sourced beans. You could try contacting the company and asking them. https://www.kickinghorsecoffee.com 1.888.287.5282
511085
The flavor is great, milder than liquid coconut milk, I have not tried it as a coffee creamer, the powder is very smooth so I am sure it does not clump up.
1873454
I am not sure what bulletproof coffee is. I don't see a problem with hot liquids.