Would this work to make danish pancakes?
59529
I don't know if they are the same but I use it to make bleskiver and it turned out wonderful. No more mess like the traditional pan. I used less butter to grease this maker than I use on the traditional pan.
59530
Makes fairly good æbelskiver. Better in a tradition pan so you can roll them, much easier to fill them also. Takes quite a knack with this pan as it cooks so quickly. We used it for our "lazy-bake" æbelskiver mornings and they weren't too bad. i will say this pan sure made it easy in a rather non- traditional way that soon became a very convenient kick-back Coffee morning This pan cooks a lazy-bake æbelskiver in about the same time as brewing a cup of Coffee.
59531
I don't know if they are the same but I use it to make Æbleskiver and it turned out wonderful. No more mess like the traditional pan. I used less butter to grease this maker than I use on the traditional pan.
1002744
I have only cooked it as a cereal or side dish, but it would be a good idea to grind it and add it to my mixtures of pancake and bread mix, however,no more than a third of the buckwheat to reg flour for starters.It would be a little darker.
1544966
I've tried it with salmon and it didn't work very well. Like the previous comment, not great for that since there is no cover to stop grease spatter. I mainly use for eggs, bacon and pancakes. Works great for that.
561486
Yes, you can. I have a recipe for pancakes where you put the wheat kernels in the blender with the other ingredients and grind until smooth. The Blendtec is the strongest best blender I have ever owned. I even ground dried white beans for a recipe that called for bean flour.
366077
I use this flour for anything I bake that needs to be gf. I have not tried it in pancakes, but with leavener (baking soda, baking powder), it should work fine.
743210
Yes, the bottom of the pan is flat. We haven't used it yet for pancakes but I believe that it would work well, as long as you use a low heat setting.
2202993
I've never tried it, but I don't see why not. It's non-stick. The high sides might make it a little difficult to turn the pancakes versus a flat griddle.
513990
I would recommend used a spoon or spatula for just dry ingredients. This is great for dry and liquid put together. Pancake mix, dough, cake mix, etc.
399063
Yes but the drawback is that the surface gets hot very quick causing the pancakes to burn very easy if you're not cautious. The other thing is that it does not distribute the heat evenly like the thicker teflon pans making the pancakes brown unevenly. But it's perfect for crepes. I find the anodized aluminum teflon pans beter suited for the task. But if you don't want to deal with the health risks of teflon or aluminum then this pan is the better choice. You just can't make your batter too thick otherwise you'll end up with the pancakes uncooked in the center while the outter crust is already browned. Yes but the drawback is that the surface gets hot very quick causing the pancakes to burn very easy if you're not cautious. The other thing is that it does not distribute the heat evenly like the thicker teflon pans making the pancakes brown unevenly. But it's perfect for crepes. I find the anodized aluminum teflon pans beter suited for the task. But if you don't want to deal with the health risks of teflon or aluminum then this pan is the better choice. You just can't make your batter too thick otherwise you'll end up with the pancakes uncooked in the center while the outter crust is... » Read More Yes but the drawback is that the surface gets hot very quick causing the pancakes to burn very easy if you're not cautious. The other thing is that it does not distribute the heat evenly like the thicker teflon pans making the pancakes brown unevenly. But it's perfect for crepes. I find the anodized aluminum teflon pans beter suited for the task. But if you don't want to deal with the health risks of teflon or aluminum then this pan is the better choice. You just can't make your batter too thick otherwise you'll end up with the pancakes uncooked in the center while the outter crust is already browned. « Show Less
1149318
Hello... I think it should altho' I have not tried it myself, preferring to make my own cake mix. Just have some muffin cups on standby to use up any remaining batter. This is a solid and well made pan. So I hope you will give it a shot.
863667
I think it depend on what you are trying to do. I was trying to make a scrambled edge to put on a muffin. I think it will work if I can get the heat right. I don't like my scrambled eggs dry.
1939132
NO!! One size fits all. I think I would "visit" a restaurant supply house & see the commerically made pancake batter makers. SORRY Jim J.
81776
I haven't tried it in anything but pancakes but it does seem to work more like whole wheat flour. I would do 2 flour to one Atkins. It is very heavy like whole wheat when baked or cooked.
1303781
No , I wouldn't suggest it because the flour will make it a heavy cake mix. It takes a lot of liquid to a small amount of flour to make a cake/muffin mix.
1752471
I typically think of funnel cakes as having a thinner diameter than the nozzle on this but, otherwise, yes- I think it would work. Thinner batters run out of this on their own but thicker batters can be gently squeezed out. If nozzle diameter is the issue, I've seen pancake "writers" that look very similar. You might want to ask the same question of that type of product.
494894
I have used many types of batter from homemade pancake batter to bisquick batter. Came out the same. I use this machine to make mini waffles not ice cream sandwiches.
1842012
No, you use it basically the same way you would use Bisquick. There are some fabulous recipes on the Pamela's website at www.pamelaproducts.com. Just be sure that you get the recipes for the baking and pancake mix, because there are also recipes for the biscuit and scone mix. Enjoy!