should the same care be taken not to scratch the surface as with non stick pans, or can you use regular spatulas for cooking utensils?
49758
You could use an axe on it. No amount of scraping with a fork or knife will damage it, ever.
49759
You can use metal utensils. I still have so many plastic, and you can still use those. Just don't leave them near the heat or touching surfaces very long.
49760
These are incredibly durable. I have used cast iron fry pans for 30 years, and they were used by my grandfather, they are close to 100 years old now. A neighbor's house burned down, and the neighbor dug the cast iron fry pan out of the ashes and used it for years until he died. You can use metal spatulas and they will not scratch it. Its cast iron after all. Same thing cannons on sailing ships were made out of.
49761
It is recommended to use the same care as with non-stick pans. I use melamine utensils as rubber or plastic utensils always tend to melt.
49762
Use regular spatulas. Its not a non stick surface. The only way to make sure your foid doesn't stick is nake sure the surface is good and hot before cooking. And cast iron needs to be seasoned first.
1746601
I would not recommend using any metal utensil. I did so last week as I was in a hurry grabbed the wrong utensil and flipped an egg; found upon washing the fry pan I had scratched the surface. It was minor but nonetheless after using countless times I had caused this one scratch. I otherwise, am very impressed with this fry pan. LJM
1033776
I don't see the harm. Just use a non-metallic utensil to avoid scratching it.
1220571
If you're careful but I've always used non-metal utensils to prevent scratching.
1911486
I wouldn't. We try not to,but we do occasionally,with no repercussions. I'd like my cookware to last so I take care of it by using plastic or wooden utensils. They do make great utensils that are safe for this surface. Enjoy your cooking���.
1439233
Since it doesn't have non-stick coatings all should be safe. I use all three without any scratching. Quick tip for cleaning; if you get baked on grease, etc, just pour a cup or two of water in the pan and heat to just about a boil and use a utensil to loosen up the baked on mess. Hope that helps! I love this pan! I now have three in different sizes.
2215564
No. I use Matfer exoglass spatulas found on Amazon for nonstick and regular pans.
2129554
I purchased this roasting pan as a gift, so I cannot answer your question directly. However, if you use a wooden spoon or wooden spatula, it should not scratch the pan.
783791
The pan is solid, shiny stainless steel (no Teflon coating), so you can use any type of spatula, including metal. As with any stainless steel product, sharp knives will eventually scratch the metal, but the minor scratches will not effect the performance of the pan.
849063
I don't know and that is a little worrying. My best guess is that non-stick pans are safe to use as long as the surface remains intact and undamaged. Personally, having used this pan I am thinking of buying the traditional copper one
31890
It's a non-stick coating of a higher quality than I've had on any other non-stick pan. I'm not sure if it's Teflon. You could conceivably use metal utensils-a smooth metal spatula probably would not scratch it, for example-but non-metal (silicon, wood) is probably preferred.
1258831
You are correct! By following the simple use and care instructions, the ceramic coating should give you a long return on your investment. I purchased a few new spatula's for use with my new Ozeri pans but several of my old ones still work fine. ALL non-stick cookware requires special handling and this is no different. I am Very Please with Both of my Ozeri Pans and will soon be completing my set... Hope this helps - Roger
1089039
If you look on the Lodge web site, it says what care is needed. You can use metal utensils and you can use pretty much whatever you need to clean them. However, the most I have needed to do even for the worst cases, like frying cheeseburgers, is to heat up some water in the pan and scrape it clean with the spatula. Then just wipe it out with a sponge and re-oil.
2209207
Never, ever use anything metal on non stick. A fork is liable to scratch the surface and many other abrasives can too. This is a great tool to use for a flat top or skillet.
2054064
I've had my set for about a month and so far I haven't scratched anything, and I've always thought I was rather forceful when using knives. That being said I'd say no, utensils generally shouldn't mark the set up.
1272464
Don't use metal in the pan at all. That will prevent further scratches. I did the same thing.
1205920
As with any non stick surface it is not a good idea to use metal utensils on this cookware. On the other hand, I do sometimes use a metal spoon or a metal spatula on it but it is not often and there have been no marks rom it but that is because I am incredibly careful with my cookware. I would say that in most cases it is OK.. although I would recommend that you are seriously careful with it.