What are the highest temperatures in your processing? How do you dry the product?
59415
Dear Roy , thank you for your interest in BodyBoost Whole Colostrum. Our BodyBoost Whole Colostrum is flash pasteurizer at 161 degrees for 15 seconds that destroys all potentially harmful pathogens while immunoglobulin's and other biologically important proteins retain their bioactivity. Our Colostrum is spray dried using indirect steam with low pressure and temperatures less than 145 degrees to produce a high quality powder while protecting the colostral proteins. Enjoy in good health, John
667730
No problem :) I also dry them on low heat then let it air dry if it's still damp. I don't know what the manufacturer recommends but so far mine have held up.
2269198
I dry on delicate. Then remove and fluff. Run one more cycle on delicate. If still slightly damp - let it air dry. No shrinkage, no clumping.
258093
The pan is ready to go, First heat it up plenty hot around 300 degrees, Then let cool down & wash in mild dish soap, I like to reheat to dry , It's ready to cook or you can just lightly coat with oil & put away for next time, I use Olive oil. Enjoy !
2076800
The bottle says: "Store in a cool, dry place at 73 degrees F (23 Celsius) or below. Best if kept refrigerated."I definitely store it in the fridge! This product is great, but it is expensive, and I don't want to take any chances with its effectiveness.
2269196
I dry mine but not on high. I didn't notice any shrinkage at all. Hope that's helpful to you.
1765870
This dryer can be adjusted by the temperature up to 75 degrees Celsius. It shows by color; blue=cool, yellow=warm, and red=hot. You can control the temperature better than those with fixed dialed settings. There's also a timer knob for up to an hour.
1816676
250 degrees for about 2.5 hours. Drying instructions are printed on the bottom of the canister. Make sure you take the lid off before baking, or the clear plastic window will melt.
1299765
The highest that I've used thus far is 450 F and upon removal out of oven, the mat appeared a bit oily. However, when I use them at below 400 F no oil appears. Good Luck!
1899071
I use a small amount of butter. Small amount of oil works well. Dry not so much.
1153398
One method that works for me is to pour a table spoon or two of a high temperature oil such as grapeseed, canola or sunflower oil into the pan and get it very hot. Then wipe out the pan until it is dry with a big wad of paper towel. BE CAREFUL! The oil is VERY hot! This generally frees up anything clogging the surface and restores the non-stick properties. Again, TAKE CARE with doing this! Then before each use, a wipe with a paper towel with a little oil on it will keep it seasoned. As others have mentioned, high heat for normal cooking with these pans isn't necessary but they will clog after a lot of use. One method that works for me is to pour a table spoon or two of a high temperature oil such as grapeseed, canola or sunflower oil into the pan and get it very hot. Then wipe out the pan until it is dry with a big wad of paper towel. BE CAREFUL! The oil is VERY hot! This generally frees up anything clogging the surface and restores the non-stick properties. Again, TAKE CARE with doing this! Then before each use, a wipe with a paper towel with a little oil on it will keep it seasoned. As others have mentioned, high heat for normal cooking with these pans isn't necessary but they will clog... » Read More One method that works for me is to pour a table spoon or two of a high temperature oil such as grapeseed, canola or sunflower oil into the pan and get it very hot. Then wipe out the pan until it is dry with a big wad of paper towel. BE CAREFUL! The oil is VERY hot! This generally frees up anything clogging the surface and restores the non-stick properties. Again, TAKE CARE with doing this! Then before each use, a wipe with a paper towel with a little oil on it will keep it seasoned. As others have mentioned, high heat for normal cooking with these pans isn't necessary but they will clog after a lot of use. « Show Less
439356
I have never needed to take it to that high a temp. I would think you could depending on the length of time it will be in the oven at that degree. The manufacturer should be able to give you this information.
1876924
The highest temp for 60 minutes! You should sweat a lot! Also I use product called sweet sweat to rub on areas first!
1046928
Thanks so much for all your suggestions. I have strengthened the seal and things seem to be much better. I love the richness of the flavour so I'm not sure that a higher heat is the answer for me!Thanks agin.
1265673
I'm suspicious so I dry mine first with a dish towel, then finish with them on a rimmed cookie sheet in the oven at 350-400 degrees for 10 minutes. Never a problem.
2195061
Seen the top temp at over 730 degrees To hot to cook you will need to let it cool before cooking I use almond wood it is cleaner and hotter
616656
I use a high-temp silicone spatula. It can reach 600 degrees. OXO Good Grips Large Silicone Flexible Turner