what is the differnce between Sol Thermolon and Spirit Thermolon cookware?
57586
Hello there - fundamentally they are the same. The Spirit is a slightly newer version and has some subtle design differences. They are manufactured with the same materials in the same way. Hope that helps.
2042315
i have no idea but my wife said this is best cookware she has ever had cleanup is a breeze we have a glass top range
1034892
I have this cookware and love using it. Unfortunately, I cannot answer your question, but suggest you contact the manufacturer for the absolute answer. Hope this helps.
232690
I'm sorry but I don't know. The packaging didn't have as much information as I would have liked, and I ordered it some time ago. I'm very happy with the cookware though. Sorry I couldn't be more help to you. Best of luck.
592788
Im sorry. I really dont remember but i can tell you that i am very happy with this cookware set. It cooks evenly and is very easy to clean.
2173541
Both sets have the same quality non-stick surface. The differences are listed below: - infinite is dishwasher safe; Elite is hand wash only - Infinite has stainless steel lids; Elite has glass lids - Infinite is oven safe to 500 degrees; Elite is oven safe to 400 degrees From what I can see, it is somewhat your preference, though I personally like the Infinite. Hope that helps!
406574
The pots do not have any type of Teflon on the inside cooking surface. The pots/pans are made of a rock particle making them unique in the Kitchen Cookware products.
981035
I own both, but just to confirm, went to the Calphalon website and compared the Unison 4qt soup pot and 5qt dutch oven. Both are oven safe to 500°. Soup pot is narrower and slightly taller than the dutch oven (to minimize evaporation while making soups, etc). Both pots have nonstick surface, however dutch oven's surface is the Sear Nonstick for browning and braising. Hope this helps. There's more info at the website, calphalon.com
2053995
I did look up the one sold directly by Anolon and I can see right away that it has the extra handle, the ones we purchased does not. They do appear to be the exact same except for the extra handle. They came in the Anolon packaging with warranty and instructions. We use the small one just about every day and love it! We did do some research prior to purchasing & feel lucky that we got the package deal, basically a 2 for 1. Depending on your cooking style you may want the extra handle.
1551117
Hi: I am really not an expert but I do have some basic knowledge through my own personal research over the years due to my own awareness of what materials I am cooking my food in. Stoneware is simply a clay type of material and completely safe. Ceramic has a different type of finish. Stoneware is more clay type base but both of those are great to cook in. There are no safety standards based on my research. Actually it is highly recommended.
1596223
Anolon Advanced is the only Anolon cookware that states specifically on the bottom of the cookware that it is usable on Induction ranges.. I am not certain about their other lines of cookware. I use a ceramic top electric range. Induction ranges are fairly new and we are just beginning to see them in the stores...it has been used in Europe years ago.
1981248
The non stick coatings are different on the Ozeri GreenEarth/StoneEarth. The main difference is the green one uses a ceramic based coating (similar to green pan et al) this one uses a "Stonehenge" coating. Both coatings are made by Greblon (a German company). Some more minor differences are the shape of the pan, handle style, 2/3 rivets, and the green is advertised as PTFE free but this one doesn't so I don't know.To further confuse things their SteelEarth pans use a third coating.I can't answer which is "better" but this one is quite good.
371255
I have several pirces of the Cuisinart Multi Clad and a couple of All Clad and as far as I am concerned they are both the same in quality and cooking properties. They are both about the same in both weight and manufacturing quality. I would highly recommended these given that they are at least 50% less than the All Clad.
268333
the cheaper one has stainless steel-aluminum-stainless steel on the bottom. the sides are stainless steel like a lot of traditional pots. The more expensive one has the 3 layers on the bottom and on the sides to conduct heat even more.3 layers on all sides also makes them tough for dent and abuse resistance in a commercial setting.
1879788
Sorry for the confusion but the description and name of the Saratoga Jacks thermal cookers have always used "deluxe" in the name as the larger inner pot has always had a clad heavy duty bottom on the pot. The listing has always specified that the larger pot is "heavy duty" and has not ever implied that the smaller pot is the same. I'm guessing that the issue has come up recently as Saratoga Jacks has made a custom and higher priced option for the 7L system with a clad bottom on the smaller inner pot. I'll have to see if I can add that as an option to the listing.
780542
Sorry I really don't know, as I don't own the other roaster. I absolutely love my Calphalon Contemporary Roaster. It is the nicest roaster I've ever owned. Cooks great, cleans up real easy, just love this roaster.
2133116
Hi,This is really a question for the All Clad folks. The marketing didn't distinguish between the two. All I can say is that I think I bought the tri ply SS version, and I really like it. I do note that SS does not cook the same as Calphalon or cheaper teflon pans, and the response of the pan to heat (I use a gas stove) takes getting used to. It is VERY responsive.Robert