How is this tava or pan for making roti/chapati ? i am looking for a pan for cooking roti most of the time and occasionally some dosa?
68152
Hello - this tava is worth buying. the quality is excellent and exceed my expectations
68153
It is excellent as long as you do not go above medium heat and wash the tava with the provided scrubber. This will avoid the baked on black gunk that accumulates on the tava. I have owned it for 3 months now and the tava still looks new. Also, avoid leaving the tava without food on the stove for more than few minutes.
32773
Hi there. As far as I understand, the cooker we bought can be used for shabu shabu, with this said, should serve very well for hot pot food recipe idea, we'd like to perform with this cooker. However, yes, the directions are MIA, I also used the cooker for some steamed veggies and the smell of burned material intrigued me a lot. And, finally the strainer you can used it when you cooking ramen, noodle soup, and the meats, spices, and noodles can be thrown inside to cook al dente.
1319075
Get this wok, you'll like it. Balances well for me on my gas range, but I do intend on getting a ring for it, and you would benefit too as well. It heats somewhat slow compared to other woks, but this flexible cast iron pan is thin too, so your oil gets smokin' hot in hardly any time. Make sure you scrub it good with soap and water to get the protective coating off, then season the wok using whatever method you might prefer.
1525680
The press is extremely well built and should be sturdy enough for Rotis. I would recommend using wax paper on both sides to keep the Rotis from sticking to the press.
2013467
I have used the pan to make an okra roux for a pot of gumbo. I have also used it for a large roasting pan in the oven. My wife has roasted veggies and I have used it for a turkey.
368361
I have only made tortillas on mine, but if Indian Chapaties is some kind of flatbread, I would think it would work. I LOVE Mine.
1427470
I plan on buying this to replace my old one. I use it to make a bunt cake and I feel that the cake come out just perfect in this kind of pan. There will always be some sticking but a new one should stick less and u just need to use a bit of butter to grease it NOT butter and then flower (like if u have an old one that is worn out)
1643217
I found this pan, as well as a larger version that I have, to have cool handles and to be nonstick as well. Of course I use oil or cooking spray. I wore one pan out by using it nearly every day and replaced it with another because I have never had one as good as this one. FYI, I have a gas stove.
241864
It is great for cooking with on grill. It retains heat well. Cleaning is an issue tho
1536477
I would buy the pan again. I just warn that you must not use heat higher than medium or you will burn your food. This pan conducts heat very well and I am pleased with it.
2174927
I've been looking for answer but unfortunately unsuccessfully. I found very good customer advice about that grill.Temperature should be quite high but any way, for that price you will enjoy it and try to make naan and paneer tika.You also can look for Weber receipt book with suggestion of use their barbecue grill. Amazon search: weber receipt book
1314761
I have used it many times for baking and braising even an higher temps and the pan does great! I have never had a problem with this pan and use is almost daily for just about everything. I have also used on by bbq grill for sauces and veggies. Get this pan, you won't be sorry :)
2136040
I liked the Nomiku because of the way it hooks to the pot, and it is a little more powerfull which will mean that it will cycle less while keeping the temperature where you want it. I had a few questions and the factory people were very responsive, unlike Anova who ignored my email questions prior to my selection. Have fun! I use it at least 3 to 4 times a month now, instead of cooking fish in parchment , I use the plastic bag, which I can preload with stuff, and freeze, then unthaw a little and drop in the pot , comes out great!
1489249
Hi. I generally use the ww pastry flour in the place of white flour for cakes etc, but it has more of a crumbly texture than the gummy texture you get from all purpose for breads. I don't know if it would work for naan and roti. When I make roti I sift regular ww flour to get some of the bran out and it comes out a texture pretty similar to roti flour. Hope that's helpful.
1702530
It has worked fine for me, I have had it for almost exactly a year now. I've used it to make the usual things - idly and dosa batter, chutney, sambar etc. I don't use it everyday, only once in a few days, sometimes once a week.
1660663
It wont ever be as thin but if you play with the dough and do the norm tricks like add warm water and need and let sit or add yogurt and so on .It will be a soft chapati but thin as a normal rolled out chapati it will never compare .
767020
I use it often. It is a great pan. There is one thing... you need to clean the corners very well to keep the buildup out. I am happy with it and can recommend it.