Do I have to make it in he microwave or is it already popped?
54700
You don't need to microwave it - it is ready to eat. It is glazed with some kind of a syrup and is mixed with peanuts.
878473
I have microwaved it before without any bad repercussions, but I'm not certain you're supposed to.
714103
No! I boil the egg in water and then place it in the cup. Microwaving the egg may cause an explosion of the egg in the microwave.
2036011
I have never done that. I put it in my microwave for. 2 minutes to heat up that's all. I'm pleased with this product.
521211
I normally put mine in for about 5 minutes. But not knowing your microwave I would try 3 minutes and check it, then add two more 1 minute increments checking inbetween. If it starts to puff up TAKE IT OUT! They will pop! But as long as you watch them you should be fine :)
1642005
I take it out the night before so it thaws in the fridge. Shouldn't microwave it cuz it may cause hot spots.
215667
I just wrap mine in wax paper! or ziplock, or eat them strait from the Pop Maker!
933642
No, I've never had that problem. It should only be in the microwave for 15 seconds.
137804
No, just 1 minute in the microwave. The glass would break over direct heat. I love mine.
274002
I would be careful put wax in the microwave it might get to hot. not that much just take your sent cub dip it a few times in your wax and see if it to your liking are not.
429746
It is microwaveable. I used less than the recommended amount of popcorn kernels and all of the popcorn still didn't pop. Most of the ones that did pop scorched. I have not used it again. It is very small.
550360
It'll make it as crispy as you want. Just keep it in the microwave about an extra two minutes. Any more than that would be burned.
1486973
You cook these in the microwave. Different microwaves have different power levels so you will need to experiment to find the right amount of time to get them just right. In my microwave, I cook them for 1 minute 35 seconds. Most of them "pop out" and are tender and delicious. This is my families favorite treat and has replaced popcorn and chips. They are best served warm and still crackling.
1607762
it's already popped ... kind of a (very) healthy version of Cracker Jack :)
1036101
Do crack it open. I never bother to pierce the yolk and have never had a problem. For a large egg right out of the refrigerator I usually give it about 30 seconds in a 1000 watt microwave. Sometimes I need to break the yolk at that point, stir slightly and pop it back in for another 8-10 seconds. I like a nice runny egg yolk but no white goo. Clean up is incredibly easy. You can't beat it for a super fast high protein breakfast.
2269627
I like hearing that. Microwaving would be faster and easier. Do you remember the link to the page online that says it can be microwaved?
1523308
The alternative is to place in a boiling pan. I find the microwave to be the best choice. Variar remember that you can place in the freezer.