I keep on having a problem with the cooker over-cooking the beans. I try putting it in for shorter time, still get mushy beans...
89500
Part of the reason I sold mine. I called customer service and they were no help
89501
That was just the opposite of my experiences. Mine were constantly hard (undercooked) no matter how long I cooked them, even tried soaking them overnight still no success, so it stays in back of my cabinet and took out my old pressure cooker and gone back to my old ways!!!
89502
As a starting point, I decrease their cooking time by 25%. Pls. try my recipe for pinto beans: 2.5 cups pinto beans 1 liter of water 1/2 tsp olive oil (prevents foaming) NO salt (makes the skins on beans tough) cook 26 minutes under pressure Vent and immediately add 1.5 cup boiling water cook additional 6 minutes under pressure DO NOT VENT - let pressure decrease naturally (approx. 1 hour) (The additional water added will be re-adsorbed during the cool down period.) The second cook time can vary depending on the moister content of the dried beans so you might have to tweek the second cook time to suit your taste. Add salt to taste after the beans have cooled. Note. Longer cook times will over-cook the beans in the center of the pot. A second cook time with the addition of the boiling water mixes the beans and will be re-adsorbed during the slow cool down. We are on the Karen Hurd (Karen Hurd.com) nutrition regimen and two of us eat about 3lb of dried beans/week. We love this little cooker.
89503
You have to experiment. On some I have cut the cooking time in half. I would not buy this again.
89504
I cook my beans (pintos) for about 12 to 15 minutes "the first time". Then I add ham or a ham hock and cook it all again for another 15 minutes (remember you cook pintos all day to get a good pot of beans). I may keep looking at them after each round of cooking, putting them on again for from 12 to 15 minutes each time until they reach the consistency I like. I'm from a Southern family and like them soft with a thick gravy. If you're cooking lintels or other beans that call for an hour of cooking time, you cook them for 12 minutes, 13 to 15 if you like them a little softer. You can manually select your cooking time if you want. I cook my beans (pintos) for about 12 to 15 minutes "the first time". Then I add ham or a ham hock and cook it all again for another 15 minutes (remember you cook pintos all day to get a good pot of beans). I may keep looking at them after each round of cooking, putting them on again for from 12 to 15 minutes each time until they reach the consistency I like. I'm from a Southern family and like them soft with a thick gravy. If you're cooking lintels or other beans that call for an hour of cooking time, you cook them for 12 minutes, 13 to 15 if you like them a little softer. You... » Read More I cook my beans (pintos) for about 12 to 15 minutes "the first time". Then I add ham or a ham hock and cook it all again for another 15 minutes (remember you cook pintos all day to get a good pot of beans). I may keep looking at them after each round of cooking, putting them on again for from 12 to 15 minutes each time until they reach the consistency I like. I'm from a Southern family and like them soft with a thick gravy. If you're cooking lintels or other beans that call for an hour of cooking time, you cook them for 12 minutes, 13 to 15 if you like them a little softer. You can manually select your cooking time if you want. « Show Less
7391
I don't think you're adding enough water. Also, check pasta after cooking for minimum time and add a minute or two if still not cooked sufficiently. Additionally, let the pasta stay in cooker for a few more minutes before draining.
270520
Are you using the right setting on the front of the griddle? I haven't had that issue so just curious if you tried a different setting if that would help. I think I used the griddle setting at about 300 (I think) Been awhile. Hope this helps. also make sure you let it warm up with the lid closed before cooking.
1386451
Mine has been on higher wothout an issue. However i am usually slow roasting so haven't done a lot.
185097
I don't use the default settings, but rather use times recommended in instruction booklet. When I've encountered undercooked product, I just add a few more minutes manually. I've noticed differences in degree cooked, tho using same type of bean, from one product name to the other; also notice differences with changes of ambient temp & humidity. Be sure you're using amount of water recommended in the instruction booklet, and don't forget to add the oil... Hope this helps.
626479
I'm not sure which part of the cooker that you are having difficulty with; however, when I have any issues with my rice cooker(s)...I simply buy a new one since they are so inexpensive and lasts me for years. If it is the glass cover that you are speaking of...then it is definitely cheaper to buy a new cooker since the covers are only a few dollars less. Check eBay.
1786461
Hi back, sorry about the problems you are having - it sounds bad. I have not had that happen with my machine, so I expect there is a problem with yours. The over heating is worrisome, and that kind of thing has lead to fires in other appliances, so I strongly recommend you return it for a replacement! Best of luck to you. Just read other comments and it sounds like others have had that problem. I only make 1 loaf a week, so have not had to let mine cool down before making another loaf.
1933005
No success so far. I have same problem with rice cookers. I positively will not buy non-stick, still looking for alternatives. Peter
1447592
I don't know the answer to that but you can call the number that listed in your book. They are super helpful. I love my cooker but I only cook beans. Good luck.
1925492
Although I bought this bean pot last year I have not used it yet. Am hoping to do so shortly. Sorry I could not be of more help. If it helps, I bought it because the reviews were good.
1465577
I am planning on buying this model for the same reason- I don't see why you can't make beans. Just make sure to soak them overnight and set the timer for the type of beans. For example, if they are kidney beans then they should cook for about an hour (according to the Ultimate Rice Cooker cookbook). Let me know how it goes.
947452
We have found that this crock-pot heats rather unevenly, and food tends to "stick" and overcook along the lower edge of the inside of the crock itself. One learns not to stir too deeply, or you will have dark "flecks" of overcooked (burnt) food in your recipe.
799021
I have never had that problem,I'm using it right now.SLOW COOKER for BEEF STEW with NOODLES. (5 hrs.)
1798086
We have the cooker as do some of my friends and we all love it and use it often. If the water bubblers out you may be putting too much in. Also we purchased the more expensive cooker as the other one didn't work well.
645654
It sounds like it may need a new gasket, if opening and resealing (after the cooker is hot and can soften the gasket) is working. The Hawkins website carries them, they are not expensive.
356572
Either the cooker is defective or the lid is not sealing properly. As you are placing the lid on and turning to lock it, press down in the center of the lid lightly to seal it more firmly. Also, make sure the jiggler is not stopped up. I always run water thru mine to make sure it is not clogged, especially if you cook rice, potatoes or starchy foods. After each use of your cooker, wash it well, including the rubber seal, oil the rubber seal with olive or canola oil and place it in the pot, not back into the lid, for storage. Hope this helps.
1032951
I had the same issue. I found it to be dangerous with hot boiling water spilling down the pot and onto the table. I exchanged it for another that did the dame thing which I also sent back for a refund. I found it to be a overpriced piece of junk that was poorly designed. The product should be recalled!