Havent purchased machine b/c i don't know how to make sweet mochi filled w/ ice cream, I WILL PAY someone who can teach me how to make 'em using this
76401
I don't think this machine can help you make "mochi ice creams". I haven't done it myself, but using "mochi-ko-(rice flour)"�i���*��jis the way to do it. Make dough from this, and cover ice cream with it.
76402
There is a website www.justonecookbook.com/recipes/mochi-ice-cream/ that gives instructions on how to make mochi filled with ice cream. Using the Tiger mochi maker is 10 times faster than making it by hand in a bowl, all you need are instructions #8,9,10,11 & 12 from the recipe that shows you how to shape and fill the mochi. Hope this helps and I know you will love the Tiger mochi maker. Norma
76403
I have not made mochi ice cream. But, you don't need to purchase this machine for mochi ice cream. I think you need to purchase sweet rice powder. Try u-tube.
1233560
Mine came with a manual but go to the manufacturer and call or write to get one. The directions are very specific BC this is not frozen yogurt ice cream but yogurt. I got the taste wrong three times then got it right. It also worked better with Choc chips and was OK once with Yoplait to start, which it said not to do. I hated the taste and small batches. I thought it was ridiculously long to make and it needed to be tended to like a baby. I gave mine away a month after purchase.
17594
I do not know but if I needed one I would probably contact Amazon or the maker of the Secura Ice Cream Maker. Contact the manufacture first.
740813
Same here. I don't think this machine is as good as it used to be. I wish I could help. I'm really disappointed with this purchase.
97068
i think, you should stick with whole milk, add hershey's syrup ( chocolate ) or carnation chocolate flavored powder, 1/2 cup ( or more ) breyer's vanilla ice cream. put it in a blender at high speed for 20-30 seconds. this will get you kudos from friends and family. always glad to help out. the olde scotsman
171680
I think it is easy to add to the ice cream when making it. I love the machine. It works really well. I would purchase it again.
931691
I have the pasta attachment instructions for the DLC7 pasta maker and would be happy to send same on to anyone who wants it...I find the pasta maker much too difficult to assemble and haven't used it in over 30 years. Originally purchased for $125.00 at Marshall Fields in Chicago. I now am back to using a manual Atlas machine.Asiana
1932206
We need manual for our Lello Gelato machine. Could we get HELP finding how to acquire one?
685547
I don't know if you can get them online but try and contact Tiger Corp, here is a link,< http://usa.tiger-corporation.com/support/contact.html> they answered I question I had on the mochi maker within 24 hours. If they can't contact me again I will copy the instructions I have and email them to you.
2210762
you'd need a converter, the ice cream maker has the standard 110/120 plug we see here in the USA. my husband says you're probably needing a plug with round prongs? and that machine doesn't have them.
1135889
The website for the ice cream maker has some recipes (www.nostalgicelectrics.com). I used the chocolate ice cream recipe. It was delicious!
709370
You can youtube a how to video for the machine. That's what I did. Our DVD that came with it didn't work either.
1689802
The box comes with directions, you fill the bottom part with ice and salt and the insert with sugar and cream and other ingredients. Then you put the lid on and shake it. But it doesn't work well, the salt water gets in the ice cream usually and when it doesn't it only makes about 3 spoonfuls of something that resembles ice cream. It's not worth the time or money.
200559
You need expresso grinds, e.g. illy. You can make a new batch as soon as it is cool enough.
1591527
No thanks, I have read the instruction. Is just took to long to make a batch of chips.
1634687
From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart... » Read More From my point of view, it is more work than it's worth. All of my recipes are for 4 or 6 quart machines, so none will work with this unit. Purchased mixes don't taste as good to me as my homemade from scratch ones. No ice, no salt is true, but you have to freeze the insulated mixing bowl for a minimum of 12 hours before using it. 24 hours works better, and then refreeze the contents you don't use right away, in the bowl, so you can dispense them using the machine again. Plus, it's mostly plastic. If you drop it, it breaks and needs to be replaced. My opinion, stay with a 4 or 6 quart electric machine that lasts and produces more ice cream. « Show Less
177558
Winbeckler has a tutorial and others will come up if you enter fondant or gumpaste shoe-good luck its fun!