how many cups of hulled barley in l pound? Thank-you.
48532
One cup of hulled barley is 184 grams. So, at 28.35 grams in 1 ounce, that makes 2.465 cups in a pound (~454 grams), or just shy of 2 cups in a pound.
48533
One cup of hulled barley is 184 grams. So, at 28.35 grams in 1 ounce, that makes 2.465 cups in a pound (~454 grams), or just shy of 2½ cups in a pound.
253953
There was a serving chart in the back of the package. Source: Bob's Red Mill Potato Flakes2 4 8Water* 3/4 cup 1 1/2 cups 3 cupsButter 1 Tbsp. 2 Tbsp. 4 Tbsp.Salt 1/4 tsp. 1/2 tsp. 1 tsp.Milk* 1/4 cup 1/2 cup 1 cupPotato Flakes 2/3 cup 1 1/3 cups 2 2/3 cups
1796374
Personally, I believe that it is a misprint. The container is 2.5 lb. (2 lb. 8 Oz.) of powdered malted milk. If the container held 2.5 gallons, it would be huge and most certainly weigh more than 2.5 lb.I was most happy with my purchase (which is long gone) & will shortly more. I don't know why the local supermarkets don't have it !!!!-Marie
397088
Well I only used one cup of almonds and there was plenty of room left. I would say at least 3-4 cups.
2193229
We made 2 boxes of cupakes, so I want to say just over 50. There were only a few left over and we had 45 cupcakes. Hope that helps.
1231804
You can cook and eat this barley, however, you may not enjoy it because it is unhulled. I would suggest buying hulled barley, where the seed hull has been removed (think about eating sunflower seeds with the shell still on, versus without it). If you want to grind this unhulled barley into flour, it would be fine for that. But for the sake of eating, I would definitely go for hulled barley. Enjoy!
7456
Tim, feeding 2 young goldens 2 cups in the am, and 2 cups pm, the 25 lb bag lasts for 3 weeks. but if a cup is 8 oz, and a bag is 25 lbs, then there is 50ish cups, if my math is any good. or was this a math quiz??
1173332
I use this dish to bake pound cakes. My recipe calls for a total of 9 cups of combined ingredients. The batter fits the dish well and bakes beautifully, almost to the top of the dish (rising during baking doubles the volume). Depending on what you are baking and how much of a rise you expect, you should be able to use at least 10 cups of batter, or at least 12 cups of liquid for aspic or an ice ring.
1063595
Hi Anita, The most cups I have done (comfortably) is about 5 (flour) and most recipes call for 3-5 cups of flour. The pan does say it can go to 10-12 cups but I'm assuming when not using self-rising or all-purpose flour. With 5 cups, my cakes rise to the top (that's why I indicated "comfortably" because anything more you might have spillage).
390133
Generally 1 pound dried beans = 2 cups dried = 4 - 5 cups cooked beans. 2.8 liters = 11.5 cups. So, it should be about 1/2 full of beans when cooked.
2008668
I could not tell you how many cups. But I can tell you that we are a family of 4: 2 adults and 2 kids who LOVES french fries and in order to have enough french fries for us I have to do 2 batches. Once anagin I should say that my kids gorge themselves with them when I make them form scratch.
2021045
ohh..and I was about to complain about my missing 20 cups :)Ultimately, the answer to this and everything else is 42...http://en.wikipedia.org/wiki/The_Hitchhiker%27s_Guide_to_the_Galaxy
1736230
Well, 16oz is a pound and 8oz is one cup, so two cups. It seems to be a bit more than 2 cups, perhaps 2-1/4 cups is in the bag.
980190
Having just purchased these myself a standard bag of flour fits into the size labeled as 3.25 ( the other sizes are in ounces which doesn't really help any one!) 3.25 L is 13.7 cups and holds the full bag although I couldn't quite fit in the little measuring cup that comes with, when I had just put in a whole new bag. The 5lb bag of sugar has less volume and can fit into a smaller container ( 2.4L 10.2 cups). Hope that helps. I have been very pleased with my purchase.
897878
I generally keep it to 4 cups of batter, because all of my recipes swell a bit when cooked. Five might over flow the top if you encounter a lot of volume increase during cooking.
787158
Not sure if this is included. But all Barley is approximately: 651 calories in 1 cup of Barley. Fat: 4.23g (Saturated Fat: 0.887g). Carbs: 135.2g (Fiber: 31.83g, Sugar 1.47). Protein: 22.96g.
1374145
I think there are something like forty per pound. All I know is that I bought 5 pounds over a year ago and have yet to finish them all.