Will this work if you broil in the oven, or will the broiler damage the thermometer?
46832
I put mine in steaks in a 500 degree grill. It will probably hold up in an oven as well.
46833
Do not broil thermometer. Broil the meat, pull out from under broiler and test it with thermometer. Remove thermometer and broil more if needed. Yes the direct raging broiler flame will more than likely harm the thermometer and affect its accuracy.
470228
I have a window but still couldn't read the thermometer. I put it in the middle of the oven on a rack and then preheated the oven. Then I opened the oven and pulled the shelf out very quickly. Found out my oven is 25 degrees off and I didn't feel that opening the door made that much difference. My food didn't cook in the time allocated before thermometer so reading was in line with my findings.
672632
I have not used it to broil any type of food. Due to the coating I would not recommend it for this purpose. It is wonderful for baking.
182331
If the rack is at it's lower setting, cook time will be comparable to that if cooked in your large oven at the same temperature setting. If the rack is turned over to its highest setting, then you are probably broiling at the highest temperature setting and you'll have to watch closely so that your food doesn't burn. Use an "oven proof" thermometer if internal food temperature is important to what you're cooking, in either case. Remember, this unit is just a small oven with both infra red and heated air circulation doing the cooking. Treat it like a small convection oven and you'll do just fine with the rack at its lowest setting. If you have this unit, you should have received a cook book with it.
1154640
I think the product says not to use with the heat level of a broiler because it could loosen the adhesive. I didn't try it though.
793686
The handle part is not oven safe. It would be safe in a broiler if only the pan part is exposed to the heat.
339174
Yes. It is designed for high temps, has no coating that could cause issues, and has nothing on the handle that would prevent it. From Lodge's website (http://lodgemfg.businesscatalyst.com/useandcare/seasoned-carbon-steel) they state it is fine in the oven. Other retail websites list it as broiler-safe.
1859870
I wish I could be more help but I have not ever used the thermometer that way. I've only used it to test temperature when meat is taken out of the oven. For that purpose it works great.
2106953
I have never tried to use them under a broiler; but, I do know they are completely oven-safe otherwise. If you're making something like a creme brûlée and you want to crate a hard caramelized top, it would probably be better to use one of those handy kitchen "blowtorch" gadgets.cheersbob
2234610
The oven temp is a separate issue from the temp that will register on the device--you would never want the internal temp of your meat greater than 165, so the probe thermometer will work just fine for any food. You would not want to leave it in a 500 degree oven for an extended period...just to be safe.
2239916
Most ovens only go to 500-550 degrees. That is a broiling temperature. Transfer your food to a broiler pan for that temp.
1010553
I would remove it from the oven while broiling with a lower broiler. We have not had a problem using it with our top broiler. Our sheet actually sits on the bottom oven rack most of the time (rather than on the oven floor). You could probably Google the manufacturer and double-check with them, but my recollection is that these are not designed to survive broiler heat nearby.
1966076
It is designed to do EXACTLY that. The wire is thin and flexible enough not to interfere with the oven seal. Probe in the bird (thickest part of thigh), display can be magnetically stuck outside the oven somewhere or just on the counter.
471293
Yes you can use the lid in the oven. It says it is over and broiler safe. The handles as well as the pans, (top and bottom) will become very hot. Cookware can be used at any temperature up to 500' or under the broiler. Very nice cookware. Hope you will enjoy as much as I have.
408340
It's for the oven temperature. You can buy a different probe to use with it for checking food/meat temperatures, though.
1885305
I have left it in oven during broiling with no problems. I really like how it keeps the oven clean.
1839803
4. Is Emerilware oven-safe? Yes. The stainless steel cooking vessels are oven-safe up to 550 degrees, and are broiler-safe. However, stainless steel cooking vessels with nonstick coating are oven-safe up to 450 degrees but should not be used under the broiler. The hard-anodized cooking vessels are oven-safe up to 450 degrees, but should not be used under the broiler. Glass lids are oven-safe up to 350 degrees but are not broiler-safe. The cast-iron collection is oven-safe up to 550-600 degrees as well as broiler-safe. http://www.emerilware.com/faqs.php