My Panasonic rice cooker boils over the edges while cooking. Does this rice cooker make a mess while boiling?
79208
From talking with others, splattering out of a vent hole is very common. I had a rice cooker that splattered out the edges as well. I suspect that this is caused by the same issue you are referring to. Although all my rice cookers have had a vent hole, adding a little oil or butter took care of the problem. I add only a teaspoon or so. Using butter adds a nice flavor!
79209
Most cookers do tend to boil over the edges, probably you need to adjust the quantity of rice and water. For me, I place the cooker on a large heavy porcelain plate, so any heavy spill over / froth that sprays will be 'caught' in the plate. I cannot compare with the rest, but this has been as good as any other cooker for me as far as this aspect is concerned, I think it isn't too troublesome for me. The good part is, it is steel. I wanted to avoid Teflon/ non-stick or aluminium in my cookware.
79210
No water coming out of mine, only steam coming out from the vent hole on the glass lid. I only used 2 cups of raw rice and added water shy of the 2 cup line on the inside of the stainless bowl.
79211
Yes it does. It causes that because it lacks steam escape hole that many other rice cookers have.
1717945
Yes....everything about this cooker is good except that white rice browns too quickly from what I'm used to. I would not buy this again but if you choose to, good luck.
1568881
It's a mess. No matter how less rice or water you put in the pot, it still spilt out all over the microwave plate. Don't buy it. Try this one "Progressive International GMRC-220 6-Cup (Cooked) Rice Cooker Set" $16.68 (sold by Amazon).http://www.amazon.com/gp/aw/d/B00J5EXC5M/ref=pd_aw_sim_k_4?refRID=06PZGZW40WF6A32K638B
800747
I use this pan to cook rice and macaroni & cheese, among other things, and have no problems at all with cleanup. I spray the pan with Pam before adding the water to boil, then once I empty out the pot I soak it in soapy water for a little while before cleaning. Usually cleans up with just a regular dishcloth. Sometimes I have to use the green scratch pad on it. Cleans up like new. Great pan - wish they sold the whole set.
1201311
I have cooked one cup of rice several times with my Panasonic Fuzzy Logic rice cooker. The rice always comes out very good.
1541358
Yes, the pot gets taken out and put in the dishwasher, it is stainless steel, much easier than trying to clean the built in pot kind of rice cooker. You can also cook without the inner pot by just putting water in it and a rack in the water for steaming
1595916
I have not had this problem . I suggest you boil some water and baking soda in the pan on top of the stove, let it sit overnight then wash it as usual, I always line my pans with aluminum foil to prevent this from happening to any of my baking pans. I truly dislike scrubbing pan and this saves me from that dreaded chore Good Luck
1173478
yes I really messed mine up by ignoring those directions - but it was by cooking a sweet mixture that boiled over - sugary substance was trapped between the ridges of the pot bottom - reached an unusually high temp and pock marked the surfaceI'm now considering using this pot as a canner - thinking that it will only contain water and I'll watch carefully so it doesn't boil over (if it were to do so I would quickly remove the pot from the cooktop) - here's hoping . . . !!!
581282
I have a smooth top stove and I have not had this problem. I'm very happy with my smoker.
456374
Havent had any problems with my rice cooker. But it may help to get in touch with the manufacturer.
844289
I routinely do 1 cup of rice but it looks like it's programmed to do as little as half a cup. It absolutely doesn't boil or bubble to the top because the lid snaps shut. The only moisture that escapes is steam from the back. When you open it a bit of steam comes out and a little moisture trickles around a kind of gutter under the lid. I loooove this appliance. I've never been able to cook rice before and now I cook it all the time. I need to experiment with other grains, soon.
853986
The rice cooker does not identify the specific surface for the actual rice pot or for the interior of the cooker. However, the actual rice pot is easy-clean (teflon?) and the interior of the cooker (though it never seems to need cleaning) is equally easy-clean. No mention of teflon nor stainless steel on the product.
1351417
I use a nice panasonic rice cooker and it is recommended , but the Koda farms website has instructions for stove top cooking.
2249169
When I have finished with the rice in the pot, I unplug the cooker and let it cool before removing the inner pot and lid and washing them with soap and water and drying both thoroughly before putting them back into the cooker. I also wash and dry the little container on the outside of the cooker that captures steam. Since I always wash the parts of my cooker, I have had no problem with mold.
2019541
i haven't had problems with anything boiling over. as a matter of fact. i don't put the little lid on. it's fun to watch whatever i have boiling. boiling water or whatever, only goes so far in the pot and that's it.
2192359
We did not experience that issue with our cooker. However, we threw ours out after the handle broke off while transferring the cooker from the cooktop to the work surface. We think it is poorly made so not surprised to hear of your problem with it.
40022
I've had mine for a while now and have had no problems with the seals or the pan. I've cooked everything from plain rice to chill. The chill I would leave on warm for most of the night.