Does this flour exchange cup for cup (1:1) for white flour in recipes? If a bread recipe calls for 3 cups flour, can I use 3 cups Atkins mix instead? Thanks!
81775
I really can't say. What I'd do is contact atkins.com and ask them. I use Atkins recipes. Pancakes and Waffles use 1 cup of mix. Makes 10 4 inch pancakes.
81776
I haven't tried it in anything but pancakes but it does seem to work more like whole wheat flour. I would do 2 flour to one Atkins. It is very heavy like whole wheat when baked or cooked.
81777
I would ask Atkins. I'm new to this product. Experiment that's what I'll be doing.
2152575
I use 4 eggs for 4 dry cups of flour in the machine. The only cup I got with the machine was for the eggs asa it helps you only put one in at a time. I have only tried egg pasta. Also, I amend dough with water as needed.
1362774
I don't know how many cups but I'm sure you could use four or four and one half cups of flour. Pan is larger than most of the tube pans.
1330998
I use it in cookies. When it calls for2cups I use 1 1/2 cups almond flour and 1/2 cups regular flour. They turn out better according to my husband
764400
What I do is...I measure 4-1/2 cups of flour into the bucket...then I remove a level tablespoon of flour out of the bucket. I do this before I plunk in all the other ingredients. This will give you exactly 4-7/16 cups of flour...16 tablespoons equals 1 cup.
1330999
I use it and nothing else as I am allergic to all cereal grains. I have had a lot of success with it as a solo flour actually and see ZERO reason to mix it with anything else. It is not a mathematically straight swap but cooking with it is a lot easier than these other comments suggest. Just hit some allergy websites for usable recipes.
764097
That very well may be. They do suggest using a spoon to fill the measuring cup, over filling and then scraping off the excess. When I make up my flour mix I shake everything together and then scoop out the flour like a regular flour. I use the flour mix recipe in Annalise G. Roberts Gluten Free Baking Classics cookbook. This is a wonderful cookbook. Good luck.
765133
There is one recipe for 100% whole wheat flour (Honey Whole Wheat Bread 1 1/2 lb. loaf). It also calls for a small amount of gluten flour and powdered milk. I have used several other bread cookbook recipes that use a combination of wheat and bread flour and they have turned out well. This is my 3rd bread machine and this is the only one that I have not had regular problems with bread falling once it goes into the bake cycle. I've had slight falling with this machine 2-3 times and it's when I'm trying a new recipe I've never made before. I've been enjoying this machine more than any of the other brands. Hope this helps.
1887028
I used the 1 teaspoon that was called for in my recipes, I made vanilla cupcakes, bread (the bread machine) and it went well. I use it like I would any all purpose flour. No hassles
340753
That's a great question. I suppose you could do that and it would be pretty close, but honestly, when the measure is less than a cup, I usually use my measuring cup set instead. I only use the Taylor when I need to measure more than a cup...which is most of the time! I've had this scale for three years and I love it. I initially bought it because I have a bread machine and wanted accuracy in measuring the flours. I just bought another one as a gift for a wedding. I will always use this scale!
431656
Hi, it's a very good whole wheat flour. Use it in bread recipes calling for whole wheat or substitute about 1/3 to 1/2 cup of this flour for the white flour called for in your recipe. Sorry. I don't use a bread machine.
1330995
It all depends on your recipe. I usually find a recipe that calls for almond flour rather than just substitute it myself as a direct replacement for flour.
543849
I've made bread and pancakes and the pancakes are terrific but I need more Vital Wheat Gluten in my bread recipe.This flour should last me a long time but I'll reorder more when I'm out. It's a great flour to keep in your pantry for those recipes you want to kick start.
934092
It is unfortunate that the answers you've gotten so far are all over the map but at least you got the simple answer to your question, which is "yes." What I also learned is that a cup of flour weighs about 5 oz but may vary between 4 and 6 oz. If we use 5 oz multiplied by the 16 cups of volume in a gallon, that's 80 ounces of flour that will fit in a gallon, which is the same as five pounds (80 oz/16 oz per lb). So a standard 5 lb. package of flour will fit a one gallon container pretty closely. A 1.5 gallon container like this one might fit about 7-8 lbs of flour. Hope that helps.
1928995
Actually I use the Hard White Wheat berries to make my flour and it has worked great for making bread. I will have to try the soft white wheat berries for biscuits and such.
1081396
Measurements are by volume. It comes with handy measuring tools. Exactly one cup for flour, etc. There are recepies, but I did not pay attention for cinnamon raisin bread. I use my own. If flour is about 3 cups range, results are good. I mostly use dough and separate baking cycle.
54084
I get about 1 3/4 cups of flour from 1 cup of hard red wheat. It takes about 20 minutes by hand. With the motor it's about the same since we are going about the same speed. It's much less tiring though, and you can do other things while you wait for the wheat to grind. I find the flour to be very well ground and good for all baking needs. I have not tried it on white wheat yet.M. Fittro, Michigan