I was wondering if these containers could be used to make flans or creme brulee?
71953
In my opinion, no. The container may stand up for a while but I would not chance it. These are great and are certainly sturdy enough for most cakes or breads but you would be definitely taking a chance.
71954
Would you be baking them in a water bath? I think you would want to wrap the pan in foil if you are going to bake in a water bath. I used with a very liquidy cake batter and didn't have any problems with leaking. If you are doing creme brulee, you would obviously want to be careful if you are using a torch to make a sugar crust!
71955
I have only used them to bake bread. Flan and creme brulee is not as heavy so can't advise.
71956
I do not believe they would work for that at all. They are great for breads , bank as . But brûlée is one b wouldn't work for
734948
The literature and website say you can...I have not done that...for salads and the like, the container work great...John H.
1619480
I would imagine that you could. I use it for my meringue cookies. A little goes a long way.
533908
I never fill these fully when using them for creme brulee. To me that is too large a portion. This also leaves room for a nice garnish, like fresh fruit and mint leaf to give it some eye appeal.
1440015
I use them for Creme Brulee, so the oven is fine, though I have never used them in the microwave I would guess yes.
1836831
yes you can but please note that they are very small not what I thought they would be. make sure this is the size you want. I never even used mine because I haven't had anything real small to make yet. but one day I will I am sure.
143464
I gave them to my sister. I can ask her then get back to you. But they are small. I bought two sets to use on my Food Trailer. But at best you only get two serving per cruet. Too small for use caf or even for a family to use.
1998056
Not likely since the width would be too narrow. If it is a loaf shaped cake you are adding filling to then it would work. But round cakes would not work. Hope that helps.
1711958
I suppose, haven't tried. Anything that can be poured into the molds would work. However, these are super flexible so making anything from something that is watery, you'll likely spill it. you'd need to freeze your butter to be hard or you will deform the stick.
323815
Have not tried this but I would think so. They are airtight and light weight.
1865056
Personally, I would say, no. They just don't "look" like they would withstand the heat. I use them for my homemade creams and they are perfect for that. Actually, the sturdiest and best priced container I've found for this purpose.
2136337
I have never done that, I just use mine for making candy. But I don't see why not, there are alot of different silicone pans ;-)
972677
They hold about 1/2 cup liquid but that isn't right up to the top. I will using them for creme brulee and that is where I would fill them for that recipe.
917617
Sure. I don't see why it wouldn't work just fine for food. I have the kit and use it all the time fo small products.
119642
I'm guessing you can. I don't see why not. I just don't think they'll really stick together. I think the cupcake in the foil liner would be separated and loose from the designer one.
988745
You can but would recommend you use a copper mold. For jello mold you need something that you can easily loosen with hot water without destroying the mold. I believe this pan is too thick for what you are needing.
2026867
I have used them for pie crust and fondant. Fondant works on the same principle. You should have no problem.