Hi, I was wondering if this can be used for Meringues? Does it taste the same as real/fresh egg whites?
64134
Yes, I imagine restaurants buy it for this reason. Would you want to crack so many eggs just for whites and then waist the yolk? I usually add it to regular egg whites to help stabilize them, though they still whip up by themselves. On top of pie, as I learned the hard way, baking the pie is necessary. I once thought I could get away with just chilling the pie and using a torch on the meringue. No, that causes separation. Good luck!
64135
Hello,Thank you for contacting us. We have a lot of customers that actually use this product for Meringues. Quality and taste wise we have gotten really good reviews for our powdered egg whites. Please contact us again should you have any more questions about this or any of our products.Noe RinconHoneyville Customer Service
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You can use plain milk, but the flavor won't be the same. You might be able to come closer to the original taste by adding a few drops of lemon juice to "sour" the milk.
803381
Absolutely! I have made soft boiled eggs a number of times and they have turned out perfect each time. The whites are cooked and the yolks are smooth & silky. Yummy! Just be sure to measure the proper amount of water as indicated on the measuring device.
858354
I used this as an additive to cooked cereals and baked items to add protein. I did not try to use it as reconstituted egg white.I would suggest adding water a bit at a time until the desired consistency was reached. I would start off with the measurement equivalent of one egg.
1503056
It tastes the same as short spinach. I suppose it depends on how you cook it.
409482
We only tried to make an omelet once. It was not great because it gets "flattened" and we prefer the omelet from a regular skillet. The eggs did not taste rubbery, however. If you like a fluffy omelet I definitely would use something else
932629
I can't imagine you could tell them from fresh eggs in baking. I can't tell them from fresh eggs as scrambled eggs. Because there is nothing there BUT eggs, I don't know where a "funny" taste would come from. There is no preservative; no nothing but eggs.I have not baked with them. I eat them as omelets and scrambled eggs, and they are dead ringers for fresh.
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It tastes a bit like cooked eggwhite to me if you only mix it with water. Needs to be in a flavored beverage to avoid aftertaste, at least for my tastebuds. It's good high-quality protein, though. I think that using it in recipes is the best idea.
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I recently tried this and it worked. I added an egg and it worked, although it didn't have the same yummy flavor that comes from wheat. It was crispy, pretty, and more satisfying than never having fried chicken again!
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Although I have not done it I feel it would work to do egg whites... It is amazing for heavy cream.... I would say yes..
709189
Are you able to get this anywhere ? This is our favorite egg protein, but it has been unavailable for almost a year (thus I can't answer your question - but hope you can answer mine!). We've tried various other brands (used with oatmeal) and have large containers of the others that are just not used. We go through it quickly (when we have it) so no idea how long it lasts, though last time I was able to get it I ordered 3 of them and all were ok when we finished them.
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I personally use it for an egg sandwich but I don't think it's limited to that type of meal. As far as the texture, well I can't call it. I find that if you want fluffy eggs, you might want to add milk.
2147226
I guess so...when you add the egg at the top of the maker, the end result, for example, is very similar as the ones I enjoy at McDonald's. It doesn't matter if turns white or yellow, is an egg afterall, lol.
42909
It has some sulfate ingredient. I don't eat it because of that. Waste of money. Egg white powder taste like ass anyway. Try liquid egg whites at the store. About the same prize per ounce. I cook mine with coconut oil.
160066
I believe so. I've never tried it. The measuring cup that comes with it is marked off depending on how many eggs and what kind you want (hard, soft, poached,etc.).
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Poaches 3 eggs and is white....I've had this thing for like 2 years now and it's a great, healthy alternative to my typical fried egg endeavors. Only tricky part will be finding the sweet spot on the dial to get your eggs cooked exactly how you'd like them (how runny you want your yolk to be)
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I'm gonna go with yes since its egg whites, the list of ingredients should tell you everything you need to know.