is this whole grain spelt or white spelt?
83690
I believe it is whole grain. I've gotten two bags from them and it is a nice rich flour with the brown flecks that indicate whole grain. :)
83691
This is Whole grain Spelt but it can be used just like white spelt or white flour for that matter. Just be careful as it can be a bit heavier. Spoon your flour into measure cups or scales don't scoop until you get used to the consistency.
83692
This is whole grain spelt. Ive used it several recipes substitution for white wheat flour with no problems. Because its whole spelt I feel that an inexperienced baker needs to carefully spoon the floor into a measuring cup or scale instead of scooping it. Whole flour has a tendency to be a bit heavier. I've used it as equal measurements.... with amazing results.
1294570
Yes, it is indeed ground flax seed, ready to eat. 'Whole Ground' in the picture is relatively in small letters. By the way, it is also the best flax seed I enjoy everyday in my Oat meal or cereal.
81871
I use whole wheat and other grains so my bread looks rustic and tastes wonderful. I imagine that white flour bread would be smooth looking.
198850
Neither, it is white flour designed for pizza and bread. It is a super fine grind.
1842596
No, I haven't tried either. I believe spelt and einkorn are types of wheat. I make gluten free bread almost daily. Easy breezy!
1181036
Yes, I would say that it is white. It is not stark while, but it is definitely a creamy white.
508235
Yes. Here's a link to a chart: http://www.csaceliacs.org/grains_and_flours_glossary.jsp
497034
Kelly, The product used to be rice derived but we moved to wheat because all of our customers gave feedback that it was more effective. I checked out the title and bullet points to confirm it was switched to wheat. I do see in fact the description still has 1 rice notation in it and I will update it ASAP... Thanks for pointing this out for me !
2117450
Hi Deryl,The corn is yellow. This is the whole grain. I might be mistaken, but aren't grits the ground up corn?!? Just want to make sure you know the product is a whole grain, which is also a pretty tough one to grind in a home grain mill.
1779479
It is 100% whole grain. I have been using it for more than a year and I am very satisfied.
1722903
It's light, it looks like whole wheat. I've tried it in sourdough, but it has never worked for me. I use 1/2 whole wheat and 1/2 rye and it comes out like a rock. 100% whole wheat turns out fine, so I think I need to work on the ratio.
2261614
I don't believe this is einkorn, as they used to have a separate product title sprouted einkorn flour. Although it may not be einkorn I believe it is still an unaltered wheat. It is a wonderful product!!
1966400
Hi, have been out of pocket for a few weeks, so just now getting to your question. The flour has a great taste and is great for baking. Not sure 'how large a grain parts' you're asking about? It is not a 'rough or coarse' grind with tons of hulls or unground seed-parts in it, but is obviously not as fine as the sterile white bleached stuff you get in stores. We buy it because it IS whole grain, which means you get the nutrition stored in the seed coat. Hope this is helpful. (p.s. we would purchase from them again)
329417
You're welcome! If you're looking for a low glycemic whole grain type mix this one works.
1000112
I don't know... but now that you mention it they do not say whole grain which leads me to think they are just corn...
1995058
According the the ingredients listed on the box: Stone ground whole grain hard spring wheat flour, stone ground, whole grain white wheat flour, unbleached and enriched flour(wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), dried honey, vital wheat gluten, soy flour, salt, vitamin C. The box does not say "Whole Grain", it says "Rich in whole grain".
199281
It is like any other whole grain (oats, wheat, etc.). No need to do anything other cook it.