Another answerer mentioned icing. Can anyone verify that this is powdered enough to make maple icing? Thanks!
67089
I have not used it for that purpose, but I think it would be great in any xxx sugar recipe for icing. It is dehydrated maple syrup so the flavor is very good. It can be hydrated to use for syrup, flavoring and glaze. I really like the product.
67090
this is a fine powdered like powdered sugar should work very well good luck
67091
It is powdered maple syrup - it's very fine. We bought to use in BBQ rubs. It's like powdered sugar consistency.
1543821
I'm sorry, I don't use it to make syrup, so I can't help you there. I use it in my oatmeal & love the true maple flavor. I think it is a very good extract.
1816805
I emailed Fletchers' Mill to ask the same thing before I bought it. Here was their answer: Our muddlers are untreated/unfinished. You could season it with mineral oil from time to time if you want but we don't do anything to it. It is raw maple that has been kiln dried to prevent cracking or warping.
314943
Hi, this is the best cinnamon on the market. It is pretty finely ground in the package (unless you buy the stick cinnamon) and blends into baking recipes or as my husband uses it, in his hot tea. For the hot cinnamon tea he just puts the cinnamon in with his tea bag by removing the bags staple, put about 1/8 teaspoon in and re-staple the bag. I've used it to make frosting for cinnamon rolls, yummy...:>))).
578577
I would dissolve it in the warm tea before you add ice. It should never crystalize once dissolved.
722929
I'm so sorry--it's been quite a long time. I don't remember. What I can tell you, is that I didn't care for the product--not impressed at all. I would recommend just buying the meringue powder and making your own royal icing--it's much better and more cost effective, too. Happy baking!:)
1736728
Dehydrated Maple Syrup... more granulated than powder. I used it in a dry seasoning mix to make maple sausage. Sevenfold Spice LLC mixes all the sausage seasonings exclusively for a local meat market. All mixes are all natural... no preservatives... no msg! For further info about our blends... SEVENFOLDSPICE.COM
1268803
im not sure about this, but its a very good powder! dont need much and it lasts a long time! i use a little over a teaspoon for a big mug and its strong and a little sweet. i dont think u will be disappointed with it
304102
It is not like a syrup it is more like a purée (something you would add to a smoothie.) it is thick and has actual fruit pieces in it. Personally I would not put it on a snow cone.
993436
Unfortunately, I've never mixed it with cold water, so I don't know. The powder is fairly fine, so it might be alright, but I'm not sure. Sorry.
288056
I use Satin Ice for my cakes. I used some Wilton years ago and never went back after using Satin Ice. Tried making marshmallow fondant, too gummy and not as pliable as Satin Ice. Don't make any from scratch because it's too much work and messy. Ingredients (from the website):SugarCorn SyrupPalm OilNatural and Artificial flavouringsGum TragacanthGlycerineCellulose GumModified Corn StarchPotassium SorbateAcetic acidTitanium Dioxide***Caramel color **Cocoa Powder **** White/Vanilla, Ivory/Vanilla, Baby Blue/Vanilla, Baby Pink/Vanilla, Pastel Green/Vanilla, Pastel Yellow/Vanilla, Lavender/Vanilla and White/Buttercream only** Dark/Chocolate and Ivory/Vanilla only* Dark/Chocolate only I use Satin Ice for my cakes. I used some Wilton years ago and never went back after using Satin Ice. Tried making marshmallow fondant, too gummy and not as pliable as Satin Ice. Don't make any from scratch because it's too much work and messy. Ingredients (from the website):SugarCorn SyrupPalm OilNatural and Artificial flavouringsGum TragacanthGlycerineCellulose GumModified Corn StarchPotassium SorbateAcetic acidTitanium Dioxide***Caramel color **Cocoa Powder **** White/Vanilla, Ivory/Vanilla, Baby... » Read More I use Satin Ice for my cakes. I used some Wilton years ago and never went back after using Satin Ice. Tried making marshmallow fondant, too gummy and not as pliable as Satin Ice. Don't make any from scratch because it's too much work and messy. Ingredients (from the website):SugarCorn SyrupPalm OilNatural and Artificial flavouringsGum TragacanthGlycerineCellulose GumModified Corn StarchPotassium SorbateAcetic acidTitanium Dioxide***Caramel color **Cocoa Powder **** White/Vanilla, Ivory/Vanilla, Baby Blue/Vanilla, Baby Pink/Vanilla, Pastel Green/Vanilla, Pastel Yellow/Vanilla, Lavender/Vanilla and White/Buttercream only** Dark/Chocolate and Ivory/Vanilla only* Dark/Chocolate only « Show Less
1718917
Ingredients: natural maple extract, alcohol, water, natural caramel color. So far, we like this Maple Extract very much - it makes delicious maple flavored syrup and we avoid all of the 'unpronounceable' ingredients in commercial syrups. Hope this helps.
305811
It takes more maple sap to produce grade B than grade A. I think it has more flavor and use in making granola etc. I mix a little with cheaper syrup for pancakes.
1287696
No, I have tried it once for making my milk chocolate (I am a chocolatier making chocolate without refined sugar but with Honey, dried dates, maple syrup...). Everybody is using skimmed milk. I wanted to try how different it was with whole milk. It is better but importing whole milk powder in canada seems to be crazy, so i stopped.
1356461
Better to use warm water as suggested . I fill a Mason Quart jar about 1/2 full of water add the powder then use a hand held blender (one with small propeller type blade) to mix . Does great, then add the rest of the water for the Quart, that can then be cold water . I also drink Redmond clay and it is tough to get dissolved in water, but use the same method to mix it, too (except cold water) . Just though I'd share that second part . Haaaaa
1816803
I emailed Fletchers' Mill to ask the same thing before I bought it. Here was their answer:Our muddlers are untreated/unfinished. You could season it with mineral oil from time to time if you want but we don't do anything to it. It is raw maple that has been kiln dried to prevent cracking or warping.
269797
You could certainly try! I have never tried it in a homemade toothpaste preparation, only used it to sweeten tea and coffee. If you do, you might want to put it through a spice grinder to make a more fine powder for mixing with your other ingredients.