I want a taste like my grandmother's butter. Can't find this Anchor butter at Whole Foods, Nugget or Trader Joe's. I'm in Calif. Any info, tks.
67594
Go to the Anchor Butter website and they have a store locater. Just put in your zip. I found it at Fresh Market for $3 a half pound, but I am not in California. Yes, Amazon has it if you are willing to pay triple the price and take a risk of mailing it in hot weather. Also note that free range does not mean it is guaranteed 100% grass fed. And it is pasteurized, so probably not like grandma's butter.
67595
Btw, I do Not see where this is Organic Butter! It does say Natural, but that does Not mean Organic by a long shot..
67596
I live in California.I buy Organic Valley cultured Pasture Butter Artisan crafted, USDA Organic.I buy it at Raley's near Yosemite, but I think Whole foods carries it.4.99 8 oz.BTW allot of butter might say its Organic, but allot of butter is also feed part organic Grain..Be careful..T.J's does not carry Pasture butter, or healthy eggs.
1383001
That's good to know! It was $5 at Whole Foods, which is kinda surprising since usually that place costs an arm and a leg!. The price went up there, it was $4.50 before, and $3 once on sale...and I bought out everything....Yeah, I've tried the seventh generation stuff as well, but wasn't too happy with them. Thanks for your response!
410053
Try Bar Keeper's Friend, Bon Ami, or Earth Brite. I think Whole Foods also sells something similar, but I don't know the name.
1315377
Yes it does taste like butter and you can put it on your food after it is cooked but no my experience with baken was a no go. It does burn but is delicious any other way and I keep my pantry filled with it. Call 1800-231-1123 and ask them directly.
2145777
Gotta agree with Sanford on this one. You gotta taste it. I love this salt! Piece of bread, unsalted butter and a pinch ( a little pinch) and OMG! It is an intense flavor and either you will love it or you won't but whether your first try is this salt, an oil or piece of truffle...start with an itty bitty bit.
471818
I know having something that is organic is not the be all end all of product goodness. This butter is great, it is smooth and creamy . It tastes like the butter i and my wife grew up with. I works great for baking, has less water in it than the butter you can buy at the grocery store. I would highly recommend it to anyone. It is the only butter we have been buying for over two years now.
2061881
I do not know although it doesnt appear to be. I have been buying grass fed butter for a while and the new zealand doesnt taste good and its way to solid, even at room temp. Pure Indian foods Grass fed Ghee is by far one of the best Ive tasted although a bit expensive. Second to that os Ancient Organics grass fed butter which is great although they have doubled their price.
181764
I just tasted mine. It does have a slightly bitter flavor straight from the bottle. As Jan has stated, such is the case with any extract. This product makes the most luxuriously flavored butter creams and fillings imaginable. Use slightly less than recommended for unbaked items than you would for cookies and cakes.
2030599
They have a limited selection of their site as well as amazon. I've found additional flavors at alpinevalleycoffee.com - though I'm better they're going to be doing away with them soon enough. CBTL is now carrying K-Cups so I'm betting within a year we won't be able to get them any longer.
902455
I would suggest you go to the Callebaut website. There is cocoa butter in it - I don't know if there is anything dairy in that.
24669
I'm breaking tradition here for a fellow pizzelle enthusiast - Here's a recipe that Grandma Valery used and I use to this day - Usually not given out but here it is: 1-1/4 cup all purp. flour 1 stick butter ( if using salted butter omit salt called for in recipe) 3 large eggs 3/4 to 1 cup sugar 1/4 teaspoon salt (see above) 1 teaspoon FRESH baking powder 1 to 2 teaspoons of your favorite flavoring - as w. Ewell pointed out, anise oil is FAR SUPERIOR to extract but be careful not to overdose - anise oil is powerful. Melt butter and let cool. Beat eggs untill golden, add sugar and whisk until smooth, add butter and whisk until completely blended. Add your flavoring and whisk to incorporate. Add flour, salt ( if using) and baking powder gradually whisking to incorporate. Follow instructions for your pizzelle maker (Hopefully a Palmer - they are only the BEST) Option - when adding the dry ingredients add a heavy 1/4 cup of the best cocoa you can lay your hands on - I prefer Hershey's Special Dark. Usually the chocolate pizzelles need a bit more time - With my Palmer I cook my Anise pizzelles for about 30 seconds to make them light colored ( Although they aren't as crisp as when you cook them until slightly browned - 40 to 45 sevconds) and I cook the chocolate pizzelles for about 45 seconds - They're incredible - crispy with chocolate flavor that sneaks up on you and are the perfect accompaniment to good coffee or ice cream. If you try the recipe and love it as I do thank Grandma Peppina in your nightly prayers. Enjoy! Home Geezer
306812
Looks like peanut butter.Taste like cookies.Goes good with toast, bagels, and even celery.Grab some and enjoy.
773835
I look for unrefined in all the butters that I use because it is processed less. As I understand it, and I an not an expert, heating destroys some of the vitamins that are in the butters. It also changes the smell. I have never found the smell of any of the butters offensive.
2268563
I agree with everyone else. Have ordered it online And bought at Trader Joe's and never had a fishy taste. Maybe take it back, and/or try it again and give it another shot. It's worth it!
370019
I'm not in the same town as the box right now, but I'm picky about processed foods & nothing set off my alarm! BUT I'm no ingredient pro. We usually enjoy Krusteaz, so it's similar. You do add buttermilk & specific veg oil. Sorry I don't have the flap jack facts!!!
701204
Haven't found it. So sad. Kelloggs discontinued it for some reason. Wish they would at least bring it back for the holidays. If you find it - please post it!
1723137
Try mixing it with coconut oil if you want a buttery flavored spread. Actually, I prefer ghee for this purpose. It takes a very small amount of ghee to get a very buttery flavor. I usually just use this for cooking as it is less expensive than ghee. Fat is necessary in our diets. The old propaganda about how bad saturated fats were was based on false data. Scientific studies have found that the opposite is true - but all saturated fats are not the same. Animal based fats are more problematic for many people to digest. That's why some buttery flavor added to coconut oil works very well. Someone posted that it will never taste like real butter. It IS real butter that has been dehydrated. Most likely this person has never actually tasted "real" butter. The flavor varies according to what the cows were fed. The consistency is what is different after being dehydrated just like the consistency of any dehydrated product is not the same as it was originally even after re-hydrating it. The calorie content is the same because only the water has been removed.