what type of coals should I use for this brand of shisha?
84020
I use Ram Golden Charcoal, in a silver wrapper with blue and pink designs on the wrapping. Bought it at my local smoke shop
84021
I used a brand of coals called "Three Kings" which I also found on amazon and they work amazing! Especially with this shisha :)
1956929
I use a charcoal chimney to light natural charcoal. Be sure that charcoal is well lit.
606208
We usually just use either butter or cooking spray and that seems to work fine. It also may help if you "season" it first. Spray it with some cooking spray and let it sit in the coals -just like you were cooking something. Flip it a few times and let it cool.
404997
no, i use wood kindling, then add larger wood chunks and/or mesquite (sp?) wood until i get a good layer of coals. i don't use conventional briquets (sp?) dan
1369442
I would go with the gold. The silvers ventilation system can become clogged causing charcoal to stop burning. Silver good for quick stuff that takes less than 30 minutes. Gold seems like a better bet. Some people modify silver with extra holes or putting a tuna can with holes in bottom, but I think Gold is a better bet. The hibachi style is also good for small grill on small porch.
404996
I have used charcoal brickets and fluid with good results. Don't skimp on the size of the pile, as when you spread them out they won't provide sufficient heat. Don't know about other fuel types.
249966
Definitely. Cooking over open coals is the traditional approach with carbon steel pans. You should see how HUGE paella pans can get in Spain! :-)
610150
Neither. You will burn coals to use this grill. If you can find authentic Japanese coals, you'll probably get better results. Mine came with a broken ceramic grill and disentegrated within three years. Its a novelty; yymv.
343364
Great iron. But needs butane. I use butane from the smoke shop. Like zippo butane or some generic.
1617389
I just use any large stainless stock pot, it really just depends on what your shredding.
2147937
I use Lavaza super crema and the grain is the good size for that machine . The crema is perfect.
511804
When in the smoking configuration, you have to cook with charcoal. Only charcoal will hold the fire long and cool enough to get the job done. Wood can be added to the coal fire for the sake of smoking the food [and should be!]. I have used mesquite, hickory, apple, cherry...etc. If you buy bags of wood for smoking, I recommend you use chunks instead of chips. You get a longer, smoldering, smoky burn that way. If you set the unit up in the grilling configuration, you can cook with wood if you prefer campfire type grilling, as I do.
2214427
There are several brands that can be interchanged with Lennox, but it depends on what you are looking for and what your unit requires...I bought the Lennox Merv 16 because of its high efficiency rating and durability (it lasts for months), and because it provides cleaner air for those of us who suffer from allergies. Just search for furnace filters and take it from there. Good luck.
1677466
You can use any kind of charcoal you want. I use the cheapest stuff they sell with lighter fluid because the fumes never touch the meat.
1677469
The cooking times are based on using Matchlite. Regular charcoal will work, but cooking times will be off.
1763251
This is only for actual hookah pieces. For oil you probably need to either check out another site or go to a smoke shop
1712906
It's made for a co fire. You need coals on bottom and on lid. It's not made for a stove.