Is it a resistant potatoe Starch
71389
I really doubt it . I heard that potatoes that are served cold are a resistant starch, like potato salad!
761885
Dear Caron, yes of course you can substitute this for CornStarch or Tapioca Starch or even Arrowroot Starch. Potato is a main Starch we would find easily in Europe beside maybe CornStarch but not so much the others ! I hope this will help you. Regards, Michele
942969
Not sure what the question really is ? I have no reason to think there is anything wrong with the purity of product. What we have bought has always been great tasting and easy to prepare. You wont find better tasting mashed potatoes.
668817
Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem lighter and moister, while starch flours often add bulk. Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem... » Read More Good Morning, No they are different. If a recipe calls for potato flour thats what you'll need. The potato startch as the look and feel of cornstartch. Here is a description of the difference that i found online:Differences From Potato Starch FlourMany people confuse potato flour with the similar-sounding potato starch flour. Starch flour is different in that it is made only from the tuber's starchy proteins. This makes it behave more like typical wheat products, but many cooks describe its taste as much denser. Flour made from whole cooked potatoes can make baked goods seem lighter and moister, while starch flours often add bulk. « Show Less
1024388
I'm not sure because I haven't tried it. However, the biggest problem with slicing potatoes isn't the hardness of the potato but the diameter.
2245831
No. Potato starch and potato flour are different products and you don't want to substitute one for the other.
668815
No, potato starch is much finer than potato flour and I wouldn't recommend using it as a substitute for potato flour. :)
1743404
The ingredients label only lists one ingredient: modified food starch (which to me sounds extremely vague). Guess you would have to contact Hoosier Hill to find out what starch that is and how it's modified.
2031719
I wasn't sure, but I checked on the internet, and they say it is the same thing. Some people call it starch, and others flour.
611686
In the Ingredients it lists "Potatoes, safflower and/or sunflower oil", and that's the list. It also says "Non-GMO ingredients" and "Gluten free". Can't find anything else on it... Hope this helps...
1641007
I've never tried it with potatoes. Let me give it a try tomorrow and see if I agree with the other person who posted a comment. Thx for asking.
1962004
this is tapioca from the cassava plant, NOT corn starch. cassava has not been genetically modified yet.
700028
good morning. it isn't certified gluten free but the only ingredient is organic potatoes. :)
534680
Veggie yes; don't know about acid resistant. The Innate Response website says the coating is non-enteric, if that helps.
865678
Yes. It is potato starch from USDA certified organic non-radiated potatoes. Nothing but.Frontier Natural Products co-op is known for their quest to supply natural goodness .
397740
Your question is ambiguous so here goes. Yes it is cooked, but you need to cook it again, in your recipes. http://blog.bobsredmill.com/featured-articles/modified-food-starch-demystified/ Read this from Bob's Red Mill. Stop reading when you get to "35 Responses to "Modified Food Starch Demystified"". Just stop. http://en.wikipedia.org/wiki/Modified_starch Read this from Wikipedia if you need to understand that Modified Food Starches are produced by a variety of "cooking/processing" methods. Hi-Maize Resistant Starch is a powdered starch made by one of these "cooking/processing" methods. The powder is intended to be incorporated into baking recipes and thus cooked in the conventional way we are used to. http://shop.honeyville.com/hi-maize-resistant-starch.html Read this from Honeyville Farms. https://www.google.com/search?q=resistant+starch+advantages&rls=com.microsoft:en-us:IE-Address&ie=UTF-8&oe=UTF-8&sourceid=ie7&rlz=1I7GGLD_en&gws_rd=ssl Read a couple of the articles this search will present and you will see what any resistant starch can do for your health.
761884
I'm not sure what you are asking, this is readily available online. You can probably sub another starch like corn or tapioca, but your results will probably be different.