Has anyone tried making Belgian(lieg e) waffles on this waffle maker? Or any yeast waffles?
82201
Yeast waffles work great, the end result is very 'American', perfect for picky children. There seems to be too much hight/fluff for Liege in this one, I'd choose one with shallower grooves.
660928
I haven't made just one, but I don't see why not. (who can only eat one waffle &lt;g&gt;) just pour the batter onto the one side. The setting should be the same. Let us know how it works out for you.
435190
They are not Belgian, meaning they are not the thick waffles. These are regular thin waffles.
1937656
I don't think I can help you with this, perhaps you received a faulty unit. I stick to a very strict recipe I use, 1 cup flour,1 cup milk ,2 eggs, baking power and a bit of corn starch. I set the temp at about 3/4 , put in roughly 1/2 cup of batter spread evenly. Close the lid wait about 30 seconds and flip the waffle maker. 3min's is how long I wait, which is roughly when the light comes on, this should give a fairly consistently cooked waffle. Hope this helps.
771692
No I haven't tried. I tried cornbread. It came out okay. Just remember to use 3/4 c of Multi blend per 1 c of flour.
1615535
Mine came with a recipe book that lists the temp. However, the recipes are on the Lekue site and you can check them out here: http://www.lekue.fr/en/recetas/waffle
1816679
I don't have any trouble with any of the waffles sticking. Only cleanup is if you put too much batter in but it comes off with a little rubbing.
812937
This makes great waffles and is quick. The waffles are not unusually thin. However, this is NOT a BELGIAN Waffle iron, which in fact, which makes thicker waffles.
1937654
I have no problems with it. Use exactly 8 oz of mix per waffle, and they turn out right.
1916075
I use Krusteaz Belgian waffle mix .. It is good, and the waffles freeze well.
481199
never checked, but big enough for two nice size waffles....the recipe I use is from Jamie Oliver with baking soda, but I halve it to make about 7 waffles....hope that's a decent answer for you! oh....and I add pearl sugar on top of the dough before baking it....kind of a Belgium/Liege idea
185757
It looks like a belgium, but it is not. It produces an average waffle and depending on the recipe you use, it can be thin. If you like thin, which I do, use Martha Stewart's waffle recipe, you can find it free on line. It uses buttermilk and is delicious. I love mine....best waffle maker I've ever had. By the way, use a #10 scoop leveled for putting the waffle batter in the maker, and it will be perfect....
1957055
It is a regular waffle maker. The channels are not deep enough to be considered Belgian.
1480219
I had the same problem with mine, and then a chef friend of mine told me to put butter in the batter. For each waffle I put a 1/4 stick of melted butter -- and no more sticking at all -- they come out cleanly and smooth. And you don't have to put any butter on them at the table. I have used as little as 1 TBS of butter and they still come out great - no stick -- but I like the taste better with a 1/4 stick of butter. I know it has been 1 1/2 years since you posted, but maybe this answer will help someone else.
922337
Correct. They are thinner waffles than Belgians. We don't like Belgian either, too cake like and this waffle maker makes great old fashioned waffles.
19096
This machine makes beautiful thick Belgium waffles. I love it. You pour your batter pion the iron until completely covered with batter. Close lid. When the steam stops, lift the iron and you have a golden brown waffle.
1267468
no it did not.....it truly isn't a Belgian waffle maker...all it does is make very thin waffles. I returned mine and bought the Oster 1-1/2 inch flip belgian waffle maker. very happy with the Oster the controls all work perfectly and the waffles are beautiful