What grade stainless steel is it? 18/8 or 18/0?
75969
Yes it is 18/8 premium grade stainless steel. You will not be Disappointed with the quality of this pot. My last two brews session have been in my backyard on my burner at temperatures under 20 and it holds the heat perfect!
2254853
I don't know about the grade of stainless steel. I do know it is very durable and very sharp!
1124429
inside 18/10 stainless steel; center layer aluminum; outside Induction stainless steel
2196673
You probably mean what's the alloy composition. "18/10" isn't a "gauge" it's a description of a metal content of a particular class of stainless steel.
1266517
Because I didn't know the answer I used Google to find the answer as for the spoons they are great. Have you ever seen the numbers 18/0, 18/8, or 18/10 listed to describe stainless steel flatware? A common misperception is that these numbers refer to the weight of stainless flatware. These numbers have nothing to do with weight. These number are common in the industry and refer to the percentage of chromium and nickel that is used in the manufacture of the stainless steel alloy used to make the flatware. The first number is the percent of chromium in the alloy. Chromium content is what give stainless it's strength. The second number is the percent of nickel. Nickel is what gives stainless it's shine and rust-resistance. 18/10 and 18/8 are the optimal amounts of chromium and nickel for stainless steel flatware and are regarded as the highest level of quality. Some people think that 18/10 is better than 18/8 but in reality there is no difference and both are the highest level of quality. On the other hand, 18/0 is different and most of the cheaper stainless steel is 18/0. If numbers are not offered, many times it is because it is 18/0 or the lower level of quality. Most of the time if stainless is 18/8 or 18/10 the seller will let you know that since it is a selling point if flatware is 18/8 or 18/10.
798993
It is 18 gauge. It is an excellent sink much better sink for the money than kohler
1994387
Hi Dave, Good question. It's Stainless steel. In fact, it's 304 stainless steel. Here is a quick read about 304 Stainless:Grade 304 is the standard "18/8" stainless; it is the most versatile and most widely used stainless steel, available in a wider range of products, forms and finishes than any other. It has excellent forming and welding characteristics. The balanced austenitic structure of Grade 304 enables it to be severely deep drawn without intermediate annealing, which has made this grade dominant in the manufacture of drawn stainless parts such as sinks, hollow-ware and saucepans.I hope that answers your question.Thanks!Michael WeirKitchen-Classics Hi Dave, Good question. It's Stainless steel. In fact, it's 304 stainless steel. Here is a quick read about 304 Stainless:Grade 304 is the standard "18/8" stainless; it is the most versatile and most widely used stainless steel, available in a wider range of products, forms and finishes than any other. It has excellent forming and welding characteristics. The balanced austenitic structure of Grade 304 enables it to be severely deep drawn without intermediate annealing, which has made this grade dominant in the manufacture of drawn stainless parts such as sinks,... » Read More Hi Dave, Good question. It's Stainless steel. In fact, it's 304 stainless steel. Here is a quick read about 304 Stainless:Grade 304 is the standard "18/8" stainless; it is the most versatile and most widely used stainless steel, available in a wider range of products, forms and finishes than any other. It has excellent forming and welding characteristics. The balanced austenitic structure of Grade 304 enables it to be severely deep drawn without intermediate annealing, which has made this grade dominant in the manufacture of drawn stainless parts such as sinks, hollow-ware and saucepans.I hope that answers your question.Thanks!Michael WeirKitchen-Classics « Show Less
2028895
I believe this stainless is 18/10. I can't be sure because I'm in the middle of a move and all my paperwork -- and the pans themselves -- are packed away for a few months. But they do have a respectable nickel content. The pans themselves have proven to be excellent at resisting all kinds of stains in the time I've owned them.
1180073
The first number in 18/10 stainless steel refers to the percentage of the alloy that is made up of chromium. In order to be considered stainless steel at all, that number must be at least 10.5%. A higher value of chromium means that the protective layer will be thicker and will repair itself more quickly if damaged. Therefore, 18/10 stainless steel has a high level of chromium, and will be more resistant to staining and corrosion. The second number in 18/10 stainless steel refers to the percentage of nickel in the cookware. Although 18/8 also indicates high quality stainless steel cookware, the higher both numbers are, the better the cookware. above information quoted from: http://www.only-cookware.com/what_is_18_10_stainless_steel_cookware.html Also, the whistle does work, but you really have to boil the water excessively. not a problem for me. I just listen for the water and turn off the heat when it is ready. We are very happy with our tea pot. We use it multiple times a day and it is holding up well.
1543086
Hi, it's made of 18/8 stainless steel, one of the two most common grades of stainless steel(18/8, 18/10) used for food preparation and dining,
901214
I believe it is the 18/10, but i am unsure. Also, the model on mine reads, MCP66-28. I have been very happy with it. Also, SS cleaner/polisher paste has done a great job keeping this pot in top order. It is our best large pot though we have several quality pots.
1424359
Dear CB,Thank you for your inquiry.* All of our 18/0 stainless steel cookware is suitable for induction cooking. 18/0= 0 % nickel content18/8= 8% nickel content18/10= 10% nickel contentThe "18" stands for the chromium content, which is the same for all stainless steel. Durable stainless steel and the 18/0 stainless steel are always induction stove top suitable. Thank you for allowing us to be of service to you.Sincerely,Tonia D.
1575289
The product is not 18/10 - it is actually 18/0 on the exterior with only a stainless 202 grade cooking surface. The 202 is about the cheapest quality stainless in use and is not generally accepted as cookware grade - It certainly is not professional grade. The 202 is prone to stains, rusting and easily scratches. Unlike true 18/10 these scratches will not self repair/seal.
980023
They are 18 guage. While I do not know the grade of stainless, I do know they have held up well and are easy to care for. Plus, they were VERY inexpensive when I got them. I paid $26 for 2 sets! I suspect the low price was due to a few minor dents here and there. Still a great deal.
1065333
I believe it is 18/10 gauge. It is heavy stainless steel the aluminum clad bottom for even heat disbursement while cooking. It is very nice stainless cookware for the price.
2022126
Yes, mine is 18/8 also. For a technical description of the difference, see this site: http://www.finishing.com/292/94.shtml My take-away is that the 18/8 is more 'ductile' than the 18/10, meaning that it will bend more without cracking or breaking. The 18/10 is harder and will crack sooner under repeated flexing.
666984
I checked the bottom of my kettle and found "K18". Not sure if this means it is 18/10 Stainless. It is made in China. My friend in Seattle ordered the same kettle in the same week and has had no signs of rust. Overall, I am still pleased with my purchase.