What recipes do you suggest? Just had one at 'Bean' in Asheville NC and it was amazing!
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Personally, my favorite is sautéing in white onion, garlic, cilantro or basil. Cook potatoes, carrots & celery and drain. Add to sautéed pan, mix while on low heat. Delicious!!!!
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I usually make meatballs adding chopped onions, cracker crumbs, salt, pepper, Italian seasoning, etc . I brown small meatballs in oil and make sure they are cooked through. I use them with pasta or put into lasagna. I have made hamburgers and meatloaf. I use it wherever ground beef is called for. I haven't been disappointed yet, but our favorite is the meatballs.
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Yes sure, my wife cooked beans with excellent results. I recommend buy this product. good luck Karen. regards, Luis blanco
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I have a recipe given to many years ago. If you'd like to email me, I'll be happy to share it. My email is poomom3@aliceandralph.com
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I would recommend using one of the recipes from the included cook book or use the one from Betty Crocker cook book. But you could use either mix in a pinch though neither will come out as well as using a recipe.
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I love this one. 2 Cups powdered coffee creamer (like coffee-mate), 1/2 Cup cheddar cheese powder, 1 Tbsp parsley flakes, 1 Tbsp chicken bouillon powder, 2 tsp dried onion flakes, 2 Cups instant potato flakes, black pepper to your taste. What I like is, using this base, you can makes as much as you want. The ratio is one cup liquid to 1/2 Cup cheese soup mix. I make it a cup at a time, but you can make more. I have made this cup-of-soup in the microwave, but I prefer stovetop. Here's what I do: mix 1C water (or 3/4 C water and 1/4 C beer) 1/2 C soup mix. Whisk together, and heat over med-high until thick and bubbly. If it's too thin, cook it longer, if it's too thick, thin it down with some liquid. I add red pepper flakes or a bit of cayenne, (or both!). If you want a whole pot, use the 1C to 1/2 C ratio, but maybe pull back a little bit on the liquid. You can add more later if you need to.
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I have only ordered the chocolate flavor. If it is truly unflavored, then you could try in soups. Making a power drink using Jarrow's is great, adding fruit, spinach or any other combination and blending it all together.
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I use a teaspoon amount of filling (cheese, mushroom, etc). Found several nice recipes by googling 'mushroom ravioli filling' etc.
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There are many different ways and recipes! Email me cpowers3211@gmail.com :)
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We've made some more complex recipes like dehydrated chili and so forth. You might want to get a thermometer for it if you need an exact temperature, but we're really happy with it. What sorts of recipes are you planning to make?
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There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
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adjust to your own preference. start with about 1/2 cup. i usually add some ice chips too. sometimes use skim milk, or almond drink. it mixes up easily. i like mine thicker, and eat it with a tablespoon! quite good in blender with fruit too. hope u like it!
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Best way is for 1 minute at a time in the microwave. Shake it a bit. Don't burn the bean, they will smell!
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My favourite is the original "Drop Biscuit" which is made with just Carbquik and water. I use ten ounces of CQ with one cup water and mix pretty well. Then I weigh out 3 ounce handfuls, shape into a biscuit, and bake on a Silpat sheet at 350 F in a convection oven for about 15 mins. The result is six hearty biscuits. There are many variations on this theme but this works for me. Quick and easy!HTH...
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My new recipe:1 cup of steel cut oats, 3 1/2 cups water (or slightly less), a handful of dried cranberries or dried cherries (the cheapest that I've found are at Aldi), 1 tbs sorghum molasses, 1 tsp vanilla, a big pinch of cinnamon, a small pinch of nutmeg, a small pinch of allspice, a small pinch of ginger, and a sprinkle of salt (all to taste).Put it all in at bedtime and set the timer for at least an hour before I get up using the "soup" setting. Stir before eating.
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I am receiving my new coffee maker today, and i was wondering what kind of coffee beans to use, I came accross Kirkland Signature beans at outlet store for $3 for 2 lbs. and they are def. I mix with French Roast, and this makes a good cup, but the good buy at $3 is no more.
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Google will pull up some recipes for you. For example this is a good one. http://amandascookin.com/2012/03/mini-turtle-cheesecakes.html
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Smoothie is a great idea. I tried putting them into a "chocolate pudding." I liked it the first time, but the family didn't & have to admit it was a bit funky. I'd suggest including them in a home-baked healthy muffin, cookies, or hot cereal. Good Luck!