is it ok to use this roaster like a stovetop smoker in the oven?
66338
From what I understand you should be able to in the oven. Absolutely not on stove top. I have not used it as a smoker but it roasts stuff well in the oven.
66339
Hello Gabriel, I called the company and they said it can definitely be used on a gas or electric burner on a stove top. Most people use it that way to make gravy after roasting something in the oven. Also, it can be used as a smoker in the oven. I am using it on the stove top as a smoker, like the Camerons smoker. I smoke for 20 minutes on top then put this in the oven.
1717650
This is a stovetop smoker. It is designed to take heat from the bottom. If you want to smoke a port roast in the oven then I suspect you could use ordinary woodchips soaked in water for 30 minutes, wrapped in heavy aluminum foil, and place on the bottom of the oven near the source of heat.
61878
Good question. The answer is yes. Either top or bottom may be used on the stovetop for searing the meat. It's a great roaster. I love it.
1819202
This is more lkike an oven or a deep fryer (without the oil). The heat is intense and diffused because the burner is shielded- much faster cooking and searing. The smoker (I had one years ago) is cylinder that, depending on the configuration and heat, either slow smokes, roasts or works like a BBQ. The infared is totally different technique. I both smoke and use this...it's just a matter of preference.
1789383
Yes it is. I love this roaster and use it for soups, chili, turkey breast. It's versatile and frees up oven space when you have big meals.
1019939
yes I have even though of the top quality of this product I wouldn't bake at too high a tempature. I have done six# pork butt tented with foil with twice the amount of smoking chips for 10 hours at 250 degrees f. and turned out top quality. hope this helps answer your question. I love my smoker!!! the smoker needs to be right on the bottom of the oven to start the chips,does worh well.
1979463
I believe you can safely use it in your motor home. While you wouldn't want to hold your hand against the side of the roaster when it's on, it is sort of like your oven door when the oven is on, warm enough to be uncomfortable, but not hot enough to burn you if you accidentally touch it. It's the sides that are the hottest because that's where the heating elements are. The bottom gets warm, but I set the roaster directly on my counter top and it does just fine. To me the biggest issue for the motor home would be storage and work space, since this is a good size appliance. I don't know how much counter space you have, so keep that in mind. I believe you can safely use it in your motor home. While you wouldn't want to hold your hand against the side of the roaster when it's on, it is sort of like your oven door when the oven is on, warm enough to be uncomfortable, but not hot enough to burn you if you accidentally touch it. It's the sides that are the hottest because that's where the heating elements are. The bottom gets warm, but I set the roaster directly on my counter top and it does just fine. To me the biggest issue for the motor home would be storage and work space, since this is a good size appliance. I don't know how... » Read More I believe you can safely use it in your motor home. While you wouldn't want to hold your hand against the side of the roaster when it's on, it is sort of like your oven door when the oven is on, warm enough to be uncomfortable, but not hot enough to burn you if you accidentally touch it. It's the sides that are the hottest because that's where the heating elements are. The bottom gets warm, but I set the roaster directly on my counter top and it does just fine. To me the biggest issue for the motor home would be storage and work space, since this is a good size appliance. I don't know how much counter space you have, so keep that in mind. « Show Less
2121090
i've used the pan (with and without the drip grate) for roasting all the time. only set-back is that it's shallow, so you may have to take extra steps if you think your roast might produce a lot of juice. I usually just put aluminum foil on the floor of the oven to catch over-drips. Were you concerned about the finish? if so, don't worry...these pans are the easiest clean-up after roasting you'll ever have! They are very heavy compared to the typical cookie sheet, though. If you're referring to the cooling grate, it's also quite sturdy, so it won't sag or bend under the weight of a big roast. and, be very careful when you remove the pan from the oven (especially if it's loaded with a heavy meat...the non-stick surface will let it slide. put it on a towel, or just be careful about sliding. good luck!
1264717
The use of this pan is pretty straight forward--use it for anything on the stove or in the oven. After all, it is a high quality, well-constructed stainless steel cooking appliance. Keep in mind you actually have two pans that will also work as one roaster since the lid is actually a shallow pan. Cleaning is also pretty easy regardless of how browned and crusty it gets during use. Wash first with soap and water and while still warm, use a generous amount of Bar Keepers Friend and a scouring pad on both the inside and outside. Without fail, it will look almost as good as new!
1731581
Here is a quote from the instruction manual to answer your question: "Baked goods like cakes and breads can also be prepared using the Roast function. An 8-inch round or square pan or a loaf pan fits well on top of the roasting rack. For baking, the roasting temperature should be set the same as you would your oven." I personally have not tried it, however.
1626458
Dear Sarah, We do not recommend using your roaster on the stove top. It is oven safe to 450 degrees and is indirect heating so it does not come in direct contact with the heating element. Thank you for allowing us to be of service to you. Audrey ~ Consumer relations
2021792
I bought this pan for a gift so I have not actually used it myself. It was very nice quality - but I would say no...this is definitely an oven roaster. While the pan was heavy....I just feel like direct heat on the bottom would cause whatever you were cooking to burn. I wouldn't do it!
2098271
No, I use it mainly for frying but I assume that you could if you set the temp, put the lid on and monitor the roast. check the booklet that came with it
2102355
It works great for me in the oven but I would not recommend on top of the stove.
1240690
Yes. It's heavy duty and I would be comfortable browning meat on the cook top before putting it in the oven.
1702678
As long as you baste it thoroughly before and several times during the broiling cycle. The savory aroma of roasting optics is sure to bring joy to your house. :-)
19883
I do lot's of chilli on the stove top and since the burners are round, I went w/ the round base model. If you're going to do casserole in the oven, perhaps a oval model would work well.