How many quart jars can be canned at one time in this canner
66542
Count the jar spaces on the rack. 1 jar per space. If it does not have indicators you need to leave about a finger width between jars so it processes correctly.
799802
This is a one quart pot with lid. It can obviously hold one quart, but this will leave little space for 'boiling'. Depending on the volume of your can of soup, it would be adequate if you avoid overheating and stir often.
1499025
7 quart jars or up to 20 pints. be sure to use the canning rack. be sure to use another canning rack if double stacking pint jars.
2085682
The instructions/description on these say to use 3 per 10 pound container. I use 1 per jar, regardless of size (pint, quart, whatever) and they seem to work fine.
896041
I bought the 6 quart, which is the item shown here. If your pound of ingredients will fit in a quart jar, then they will fit in a 1 quart plastic bin. It depends on the volume.
1499026
MAxIMUM JAR CAPACITIESFor Model Number beginning with 0178Regular jars Wide mouth jars24 half-pints 16 half-pints20 pints 16 pints7 quarts 7 quarts
1008609
The amount of volume the jar will hold has nothing to do with which size you get. Canning jars come in two standard sizes, called "regular" & "wide mouth". Those names refer to the size of the opening at the top of the jar. There are both pint (16 oz) & quart (32 oz) jars in both regular & wide mouth sizes.
821986
Yes, you can use any size jar you wish. Just remember to adjust the processing time to the size jar you are using. The directions give you some of these times. It is always a good idea to have a copy of the Ball Blue Book for canning & freezing to get the latest processing times. If there is a discrepancy, use your best judgement. These instructions say to process tomatoes 45 minutes. The Ball Blue Book says 80 minutes. I use 60 minutes because any longer causes problems with sealing in a water bath. This canner will not hold 7 of my old quart jars but for pints, you should be able to get about 10 or so jars in depending on shape. Good Luck! Yes, you can use any size jar you wish. Just remember to adjust the processing time to the size jar you are using. The directions give you some of these times. It is always a good idea to have a copy of the Ball Blue Book for canning & freezing to get the latest processing times. If there is a discrepancy, use your best judgement. These instructions say to process tomatoes 45 minutes. The Ball Blue Book says 80 minutes. I use 60 minutes because any longer causes problems with sealing in a water bath. This canner will not hold 7 of my old quart jars but for pints, you should be able to get... » Read More Yes, you can use any size jar you wish. Just remember to adjust the processing time to the size jar you are using. The directions give you some of these times. It is always a good idea to have a copy of the Ball Blue Book for canning & freezing to get the latest processing times. If there is a discrepancy, use your best judgement. These instructions say to process tomatoes 45 minutes. The Ball Blue Book says 80 minutes. I use 60 minutes because any longer causes problems with sealing in a water bath. This canner will not hold 7 of my old quart jars but for pints, you should be able to get about 10 or so jars in depending on shape. Good Luck! « Show Less
1658956
I ordered a one quart can for one side of my combined 3.5 gallon tanks for my Panhead. I only treated one side, but I treated it 3 times. So... based on Red Kote's website's instructions "You can get by with one quart on tanks of about 12 gallons or less. We recommend two quarts for larger tanks to make sure you get the coating to flow behind all the baffles." It worked great on my motorcycle tank.
993481
There is 4 quarts, I sprays my jeep with 2 and used the other 2 later on my truck. As long as you only mix what you need you will be fine.
2172408
For our use, we like a 12 or 14 Qt size dishpan, stainless as opposed to aluminum. We use ours for preparing produce for canning. You want something large enough to fill 7 to 14 quart jars, as we use two canners. We wouldn't want anything smaller.
1799102
I haven't tried canning however, my guess is 4 to 5 quarts at least. This cooker is really big and it holds a lot.
790355
I sell specialty preserves for a living & teach canning/preserving in my community & I swear by this canner and no other. I also put up almost all the food my family eats, which for a family of five includes lots of quart jars. When you use this canner you are able to use MUCH less water for most recipes, for my own peace of mind however, anything that processes more than 20 minutes I do water bath. This canner holds 7 quart jars, is a bit over 10" tall (not including the lid), which allows for more than 2" of water above quart jars without boil over, I've used it literally thousands of times with NEVER having it boil over. It is well worth spending the additional money, it's the best. I sell specialty preserves for a living & teach canning/preserving in my community & I swear by this canner and no other. I also put up almost all the food my family eats, which for a family of five includes lots of quart jars. When you use this canner you are able to use MUCH less water for most recipes, for my own peace of mind however, anything that processes more than 20 minutes I do water bath. This canner holds 7 quart jars, is a bit over 10" tall (not including the lid), which allows for more than 2" of water above quart jars without boil over, I've used it literally... » Read More I sell specialty preserves for a living & teach canning/preserving in my community & I swear by this canner and no other. I also put up almost all the food my family eats, which for a family of five includes lots of quart jars. When you use this canner you are able to use MUCH less water for most recipes, for my own peace of mind however, anything that processes more than 20 minutes I do water bath. This canner holds 7 quart jars, is a bit over 10" tall (not including the lid), which allows for more than 2" of water above quart jars without boil over, I've used it literally thousands of times with NEVER having it boil over. It is well worth spending the additional money, it's the best. « Show Less
343081
I think it could, but you will not get much in the pot. It's only six quarts. Most canning pressure cookers are upwards of 20 quarts.
653867
Yes, you can make a large batch using the quart container and the glass jars at the same time.
424552
I have used quart jars many times in the canner and have never had this problem. I use only Ball or Kerr jars. If you are trying to use mayonnaise jars or some other kind of jar other than those specifically used to can, that may be the problem. I use the canner to heat the jars and also to can them in it. I've just made several juices in quart jars, canned pickled asparagus in quarts, etc. Have you been paying attention to when the book says to use the "grid" in the bottom and not use the grid? in the heating and canning process? It can also be caused by the jar being too cold when the hot stuff is put in it. Or, it can be cold stuff being put into a hot jar. Keep in mind that everything has to be either hot when it is being canned in the canner.
1959830
I have this pot as well as the Ball Canner. There is very little difference between the two. I use both on my smooth top range without any problems.it will hold 7 qt or 8-9 pt jars.