Should I put oil in the pan to heat up a frozen pizza?
64450
Not sure about this one but I'd use a spray oil instead to give a light spray instead of using spreading oil.
258093
The pan is ready to go, First heat it up plenty hot around 300 degrees, Then let cool down & wash in mild dish soap, I like to reheat to dry , It's ready to cook or you can just lightly coat with oil & put away for next time, I use Olive oil. Enjoy !
865114
For the frying oil to heat up to the desired temperature the heating element must be INSIDE the fryer pan
2101657
Brenna was right on with the reply. I would spray the pan with some cooking spray first and let the pan warm up, because if you are putting the eggs in a cold pan that could be a problem.
1580101
I've touched mine to my pizza steel with my oven at max temp. I think it should be fine to use provided it isn't there for any length of time.
1015654
I wouldn't recommend it. An aluminum pizza pan is made for that purpose. Try ablekitchen.com for pizza pans as low as $3.00 each. Also get a "pizza screen" to let pizza cool a little and prevent crust from getting soggy.
2209091
Yes. Thats all I use because when it heat up it bubbles and then when you put the food in it takes up room so in order to keep it from spilling over you don't fill it all the way up. They put a mark on the inside to indicate where the oil should good....great little item...
309038
If using in oven, most ovens only go to 550 if lucky. But since this is a Chicago style pizza pan, you would cook it longer and lower temps, in the 400s. As long as you put some oil on the pan, it will be fine and won't stick.
497850
I guess so. I don't know my oven by its serial numbers. But it's a great oven and the round pizza pan fits in. However, the bottom is always soggy so I prefer to heat my frozen pizzas in a large fry pan on the stove, with just a drop of olive oil to coat the bottom.
897710
I have cooked a frozen pizza, but you are limited to the diameter of the vessel so check the diameter of the pizza B-4 buying, not all pizzas fit.
1000428
Assuming you let the oil cool down a lot first, yes, I just tried it with room temperature canola oil. I mention the temperature because I don't know how the rim and handle would react to the heat. Knowing that a lot of frying is in the neighbourhood of 325-375F and that certain plastics start melting in that range. That being said the description on Amazon states "resistant up to 430 degrees Fahrenheit". Aside from stock an bouillon, I also use it for yogurt and ricotta. The comment about cleaning is also valid for milk products.
342014
Yes I just oiled it and heat it on high for at least 5 minutes before putting it to the temp I want. Parts of it seem to cook differently sometimes though. I believe a booklet with instructions came with. It is helpful.
1515798
Absolutely. That's what I have. This is a fantastic pan. Just don't overheat it, i.e., don't heat it up to 500 degrees, although that's so much higher than necessary, anyone heating up a sautee pan to that temperature is probably doing so because they're not paying attention, not doing it on purpose. If your oil is smoking, turn down the gas!
654611
According to Calf Pizza Stones, http://www.californiapizzastones.com/pizza/files/Conditioning-A-Pizza-Stone.php, "We do not recommend using any oil of any type.Simply wash your stone, NO SOAP.Pat dry and put in your oven.Turn your oven to 450 and bake your stone for 30 minutes let cool.Now our ready to bake!!!"
1681731
You must preseason the pan yourself. Just use vegetable oil and paper towel
1875631
yes - will not harm the pan at all. the whole point is to build up lacquering, which is what heat does to oil as it breaks down.spray away!!!
2003560
It depends on what size of item or itemsYou're frying. Your best bet is to fill it withWater to judge the amt of oil you need toUse