Just what kind of ratio of gelatine to liquid do you need of this stuff for homemade "jello"? --Definitely at least double that of Knox!
87935
To Make Jello 2 cups of juice, I used florida Natural "not from concentrate." Apple juice or Lakewood or Ceres 2- 2.5 TB of gelatin (2.5 TB will give a really firm gel) I get a really firm gel because my toddler loves it...not too jelly
87936
To Make Jello2 cups of juice, I used florida Natural "not from concentrate." Apple juice or Lakewood or Ceres2- 2.5 TB of gelatin (2.5 TB will give a really firm gel)I get a really firm gel because my toddler loves it...not too jelly
87937
1Tablespoon per pint of juice it what is recommended on the brand I use and it seems to work out great.
87938
I use 2 heaping Tablespoons to 2 quarts of liquid for spoonable jello, more for jigglers.
2024399
NO! Knox gelatin is made from the cartilage and bones of animals, and makes "Jello"-type desserts or broth-thickeners. Pectin is fruit-derived and is what makes jam or jellies gel.
1897599
It can. It is powdered gelatin derived from beef-but has no flavor on its own. Use as you would use Knox.
2177067
Hi Tiffany, one sheet or leaf of gelatin weighs 1/10th of one ounce which is equal to 1 teaspoon of the powdered gelatin that comes in sachets. The only benefit really for using the gelatin leaves over the sachets is that you don't have to spend time stirring the powder until it is completely dissolved in water, with the leaves you just have to immerse them in water for a few seconds to soften and then remove them immediately and place the "melting" leaves into your mixture and then stir to incorporate the gelatin evenly. If you look online at recipes that call for gelatin, you will see a conversion between using the sachets versus the leaves which will help guide you. Hope this is helpful. Regards. Lorraine
1457833
The best jello ever. I use organic 100 percent grape juice...NO SUGAR...and this product. Delicious. 1 Tablespoon per pint of liquid as I recall. It says on the jar.
2080642
We used jello with additional gelatin and had good results. Try different jello flavors, ie the jolly rancher ones?
2024402
Sorry, but don't know. Should be able to find that on the web somewhere. I know you can use pectin to can fruits, and I've never seen or heard of Knox gelatin being used that way, so..... maybe not.
11549
When using the Gelato Recipe book that came with the DeLonghi GM6000 (for instance, Berry Gelato, p.7), the result is a little over one pint. Other recipes could certainly yield more. Hope that helps!
956911
I use this to make balistic(?) Gel so you can definitely use it to make jello. The more concentrated you have the gel to water ratio the thicker your cube of gel will be.
2024403
Knox is gelatin, not pectin. There are many differences. Gelatin is collagen protein. I eat it every day to strengthen my nails and hair. Pectin is carbohydrate-based so it does work to gel but not to strengthen nails. http://www.differencebetween.com/difference-between-gelatin-and-vs-pectin/
1201011
I believe that gelatin is not kosher. You could always open the capsules and add the powder to applesauce or juice or milk, though.
308063
I believe I read in reviews that you can make jello with these molds and I'm not sure if I read that they had trouble getting them out of the mold perhaps? I never used them for jello. They were great for candy melts (for party favors) and ice (for the punch).
230064
This type of gelatin can be used as an additive to add to drinks to strengethem your nails and improve skin.. its pure collagen protein which is essential for bone and joint health as well.. I put some in my protein drink..This is not sweet like " jello" ... but yes you can make your own jello from scratch and add natural sweeteners yourself.. . Here is a link I found. http://www.mamanatural.com/how-to-make-healthy-jello/ They are trying to push the more expensive gelatin in that link but stick to Knox its fine I use it and get great results.. Good luck
375815
yes you can. I would not advice eating it, only because it will turn into a mouthful of flavorless gelatine.hope it is a hit, send me pictures!
183494
Did you use the max of 5 pounds of chocolate? Or did you refill? Curious to how long it will last with a large crowd like yours. I'm thinking about splurging for Chocoley's Just Melt It! No oil required! :] Thanks, Leslie
455200
I think it *could*, as the mold appears to have the ability to snap together. Am not using it for that purpose, though, so it's a tough call. As far as jello goes, I don't see why not as long as you prep the mold properly to guarantee an easy release. Am using this for soap, and it's working perfectly for me. :)
2060948
The instructions say to use about 6 drops...just be sure you stir it in before you add the jellies. It makes a big difference.