Can this be used in baking low carb recipes?
75632
I have only used it to make protein bars and it worked out fine other than that I am Not sure
1232582
I would give it a go. I've mostly used it in grain free baking. It's a tad softer than regular shortening. I often measure the amount I want and refrigerate or freeze it before I use it. Cookies can usually handle a pretty soft butter or shortening, though, so I wouldn't worry about that unless you run into problems. If the dough is too sticky to work with, refrigerate it for a while before trying to work with it again or add a little more flour. The next time you make the recipe cut back on the Palm oil instead.
511090
Yes it is wonderful! I eat low carb and this has minimal. I use it in most everything, coffee, riced cauliflower, eggs etc. It is not very sweet but it will give your coffee a nice creaminess. I also use it in my curry dishes
2259923
I think it can! I used it tons of times for a paleo mug cake (quickly bake in the microwave). I never fully baked with it, but Im sure it would be fine!
1461544
I have and the result was not very good... it makes great cookies, bars, banana bread. Atkins makes a good flour baking mix and works better but not the best
1690579
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sautéing and prefer baking with butter, coconut oil, or Palm oil.
67089
I have not used it for that purpose, but I think it would be great in any xxx sugar recipe for icing. It is dehydrated maple syrup so the flavor is very good. It can be hydrated to use for syrup, flavoring and glaze. I really like the product.
1282728
Yes, absolutely. Probably better for this purpose than for baking. And, my children used it to make stepping stones for my garden. Multi-purpose and you cannot beat the price!!
1400513
I don't see why not. I use it in my convection oven, but it can also be used in a regular oven for baking and then to allow a cake to cool.
1303781
No , I wouldn't suggest it because the flour will make it a heavy cake mix. It takes a lot of liquid to a small amount of flour to make a cake/muffin mix.
1504533
No absolutely not. This stuff is gritty and needs to be diluted with other gluten type flours. I had great expectations being a diabetic and ordered this flour without knowing the properties. I kind of wish I would have known this but I use it sparingly in recipes.
1671870
I have never tried it in baking, but it has less water content, you would have to play around with the liquids in your cakes and cookies.
1619480
I would imagine that you could. I use it for my meringue cookies. A little goes a long way.
1584507
I did use it to bake some cakes. I followed the same baking instructions as I do for any mini cupcake silicone bake molds. Unfortunately the cakes didn't pop out very well due the type of batter I used. Unless it is an extremely dense cake or brownie batter it won't come out easily or have any real detail to it. I mostly use them for making chocolates and flan now.
1634717
Cannot answer this question. I found this product to be very helpful for processing carbs.
2256071
I make a low carb biscuit in it, for that I put a heaping tablespoon of batter in each one. Hope this helps.
281094
Sorry, I'm not sure . . . I use it in the bread machine . . . and the recipes call for it in dry form.