What is the percent coconut vs water? Just trying to determine difference between the cream and the milk.
67942
I don't how to determine the percentage of water in the milk or the cream, but the milk is the consistency of half and half and the the cream is full fat and whips readily into whipped cream consistency with a whisk when cold. Just be aware of the size of containers. The cream comes in a quart size container and the milk is in 8 oz. servings. Each is only fresh for a few days once opened. I will purchase both again.
67943
The Cream is 100% pure coconut cream, it is neither watered down, nor has the full coconut fat content been diminished. Though it doesn't indicate the water vs coconut content, it is clear when sampled that it is truly a cream and not watered down at all. This coconut cream will even whip up into a whipped cream to die for. Coconut milk wont whip up at all. Another wonderful thing about this cream is that it is awesome for using in making homemade non dairy ice cream. I hope I have helped. I tried various sites to find the coconut vs water content but none of the information I found gave any answer to that. The Cream is 100% pure coconut cream, it is neither watered down, nor has the full coconut fat content been diminished. Though it doesn't indicate the water vs coconut content, it is clear when sampled that it is truly a cream and not watered down at all. This coconut cream will even whip up into a whipped cream to die for. Coconut milk wont whip up at all. Another wonderful thing about this cream is that it is awesome for using in making homemade non dairy ice cream. I hope I have helped. I tried various sites to find the coconut vs water content but none of the information I found gave... » Read More The Cream is 100% pure coconut cream, it is neither watered down, nor has the full coconut fat content been diminished. Though it doesn't indicate the water vs coconut content, it is clear when sampled that it is truly a cream and not watered down at all. This coconut cream will even whip up into a whipped cream to die for. Coconut milk wont whip up at all. Another wonderful thing about this cream is that it is awesome for using in making homemade non dairy ice cream. I hope I have helped. I tried various sites to find the coconut vs water content but none of the information I found gave any answer to that. « Show Less
67944
I would say its anywhere from 30-40% cream, whereas I have found the milk to be in the 10-15% range.
67945
One thing that might help you to determine the difference is that the milk quotes 170 calories per half-cup serving, and the cream quotes 190 calories for the same half-cup serving. I've been a little skeptical of that, though, as the cream seems _much_ creamier and less watery. I suspect 190 is about right for the cream but that the milk is fewer calories than quoted. They're about the same price--better to get the cream and water down if you need it thinner ever.
67946
This is the creamiest coconut cream you will find. It doesn't have a water separation like the cans do.
569215
I'm not sure what Cream of Coconut is, but this stuff is unappetizing. We put some in smoothies and couldn't drink them. If you will tell me how you use cream of coconut, I can tell you whether this is viable as a substitute.
1634044
yes there is a big difference I found this answer online "Yes, there is definitely a difference between the two. Think peanut butter vs. peanut oil. One is thick and smooth, while the other is liquid (at room temperature). Coconut butter includes the meat of the coconut, while coconut oil does not." and more here http://chocolatecoveredkatie.com/2012/06/30/coconut-butter-and-coconut-oil/ Kathy
866868
Sorry, I wish I could you help you out. My milk is very expensive, it comes from the very rich and cannot be wasted on chocolate chip cookies. My milk is clearly labeled that it comes from the 2%'ers. One day, I hope to afford the milk from the 1%'ers...or...{GULP}...the 1/2%'ers!!!
1497713
I don't know. I make dairy yoghurt with whole milk. Coconut milk would likely make a very sweet yoghurt as coconut milk is in itself very sweet but whether the starter would work (I use Bulgarian starter which is meant for dairy milk and the one that comes with the Yogotherm) and if the temperatures needed would be the same are questions I can't answer. You might investigate starter cultures before purchasing a yoghurt maker.
1520479
First latte I made I used Almond milk and it tasted horrid. Though I like Almond Milk just fine in my cereal it made the latte' undrinkable. I now use 1% cow milk and its perfect.
2236886
I use milk. I find whole milk works best as per making a thick creamy consistency. Sometimes I add a little half and half in too, to create that rich texture. If you leave it in the yogurt maker for 24 hours the lactose is, for the most part, removed. I don't think coconut water would provide the right texture to make yogurt, but I would experiment with adding some into the heated milk.
1294968
I have used both and find no difference re efficacy. The milk is a little easier to apply just because it is milk-like rather than the thicker cream.
577202
I've discovered that 2% milk froths better than whole milk. Also, if I use cold water (from the fridge) instead of tap or room temperature water in the bottom, I get a much better froth from the milk. Perhaps because the milk has more time to warm up until the water starts to boil?
325669
I haven't been able to using coconut milk. It simply separates the water and the yogurt floats on top. Using organic goats milk it is like thick buttermilk or sour cream after you've used a bit and you mix the the separated parts. I followed the booklet to a T and its not thick, but still good.
852649
It's nothing but coconut milk. 100%. Nothing else. And it's pretty delicious. :)
1222302
I trained mine by slowly switching from cows milk to coconut milk until I was only using coconut milk and my kefir is very happy. Note: The coconut milk I am using is Thai Kitchen unsweetened coconut milk and it has no preservatives. I contains premium first pressing coconut milk, water and guar gum.
1987372
Just bought it so not much experience, but it could be a result of the type of milk you use? I used 1% with no spills. Perhaps a thicker milk like 2% may thick up more (and spill over more) than others? Try experimenting and post back. good luck!
1175298
Coconut water and coconut oil are distinctly different from each other. I would say coconut water could be substituted for a milk or liquid but definitely not an oil
2202437
I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like. I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at... » Read More I depends how you use it. There are supposed to be different ratios for different uses. In general, if you just mix it for use as a cow milk substitute, you get approximately 1 3/4 gallon. That is one rounded tablespoon per 8 oz of water. For cooking it is 2/3 cup powder mixed with 1/4 cup hot water. For desserts, it is a 1:1 ratio of powder to water. You will get much less using the cooking or dessert ratio. I like to make it richer with more powder, and then add liquid vanilla creme stevia sweet drops from sweet leaf. These can be found at www.sweetleaf.com/products/sweet-drops-products or Amazon or your local health food store. Pick any flavor you like. « Show Less
1674546
You can use either. I use water cause I can't do regular milk and also because I add powdered wheatgrass and gelatin to it.
188242
I use 1/2 and 1/2 and heavy cream just because our family likes a really rich ice cream. I wouldn't expect the same product using less fat content milk. Just try it and see what your family likes.