Of the PZ90, PZ60, and the stand alone oven, which makes the best pizza?
77445
They are the same oven except for the dimensions. Camp Chef makes camp stoves in 2 different depths ( front to back). One, like the explorer, is 14 inches front to back. The PZ60 fits that stove. It will barely cook a 12 inch pizza. The pizza needs to be turned frequently to cook evenly. The PZ90 fits the large Camp Chef stoves that are 16 inches deep. I have the PZ60 and its a great little oven. You do need a laser thermometer because you need to measure the temperature of the pizza stone.
77446
I own a Restaurant specializing in pizza. I purchased the PZ60 to take camping for my grandkids. It took about 20. - 25 min to cook a pizza. Maybe if the double burner stand i purchased was easier to maintain the temperature it would not have taken that long. I was also using fresh dough and toppings. Don't know how well frozen would cook. But I am satisfied with this for recreational. Would not try to use it to sell at a fair or concession stand as it takes too long if you have a large hungry crowd waiting
77447
PZ60 is wider and can hold 2 med side by side. The PZ90 is deeper and can make one large pizza very easy. They both do a great job. We typically make individuals (small) so everyone can make there own pizza which makes for a ton of fun
77448
I own the PZ60 which fits on the Camp chef explorer EX60 14" x 32" cooking area. The PZ90 fits the The Camp Chef Tahoe 3 Burner Stove 16" X 38" cooking area. The Setup I have cooks Pizza wonderful. I have two I use for cooking Pizza at fairs and craft shows.
2110913
I have never used a toaster oven but I use the Pizzazz for all my small baking and reheating. It gets hot quickly and cuts down on bake time somewhat.
1808378
I don't now the difference sorry. The oven I have has two stones that stack on top of each other and it works really well. I fired four pizzas on Saturday and 12 a couple of weeks ago. This is the best purchase I have made in the cooking world!
1039213
It is manufactured by a company founded by two brothers in New York, not sure exactly where. It has been an incredibly great performing oven. We have had friends over multiple times and were able to make 16 pizzas in about 40mins
267969
Just tried, and the answer is no. When you choose pizza you're given a choice of 6", 9", or 12". That choice sets the time. You can change the temperature before you start the oven, not once it's running. Look at my previous review- this oven is junk.
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
772851
I'm not sure why the stand alone pan costs more. My wife loves the Anolon Nouvelle Copper series. I just ordered the 4qt. casserole and the 5qt dutch oven for her.
1782060
picky little thing..not really but they are painted on they will come off of a 1200 dollar range to. i love my oven and would not take for it..I wasn't sure if i would use it so i kept the microwave just to see but it is a tons better than a microwave. cooks pizza like a professional pizza place.
1034574
Hi! They are very similar but i've never seen the Pizza Party oven in person. Our oven is made in Portugal.
1039807
It does a great job. I bought the Breville 12" pizza pan, but you could probably use any 12" pan. I will say this one is definitely not flimsy. One thing to remember when using this oven, there are 3 levels that the rack can be placed on. There are marks on the glass door that tell you which level is for toast, which is for baking, etc. I think it's important to use those to have things turn out properly. Since buying this little oven, I use it for almost everything! I love it!
2058869
I bought a full size frozen pizza and it cooked fully and fit perfectly. Haven't used my regular oven in months. Despite taking up a fair punt of counter space, it is amazing on many levels.
791199
Get the Prograte and Tombstone combo kit. You'll need a decent pizza peel and something to turn the pizza...I use a pair of tongs...and some hardwood. Lots of hardwood! Remember, the hardwood is what gets the temp up to the 700+ degree range which cooks the pizza in about 2 minutes. Another really handy, but not "must have" is an infrared thermometer that goes up to about 1,000 degrees. This lets you know for sure how hot the stone is and when to add more briquettes and/or hardwood.
109735
The oven has a pizza stone for making "standard" pizza. It works quite well. I love it! It also comes with a teflon coated pan for "deep dish" pizza with I never use. I don't care for deep dish pizza.
1856253
I would check the maximum temperature that the tagine can handle. Pizza ovens can range from 500 - 1000 degrees
1877955
Yes! It cooks up frozen pizza nice and crispy. We've only tried thin crust ones, though.
651979
I have never used a Comal but I can tell the 14 inch Lodge Pro-Logic P14P3 Cast Iron Baking Pan is one of the best products I have found for baking very good Pizza.
1048180
Cast iron is great for pizza. We use it on our grill, preheated to 650 degrees. Works great. Makes a crispy crust. Oil the pan with paper towel and dust with cornmeal or semolina flour before placing dough in pan.