can i use this on any kind of food like macaroons or something ? or only frostings and cake ?
83834
I don't see why you couldn't use it on any kind of food. This stuff is pretty thick and comes in little jars like model paint. All you do is dip JUST THE TIP of a toothpick in the jar and mix it in whatever you are coloring. It takes an incredibly small amount to get nice colors.
83835
You can use this food coloring for whatever food. I have used it to color sugar before. Don't limit yourself to frosting and cake!
2269238
Yes, you can! I use it in some dishes, mainly sweet baked goods. However, I CAN taste it. Especially if I fry on it. The least pleasant experience I had--is frying fish on it---taste was terrible. So now I just avoid frying on it.
734333
I don't know what that means, sorry. Would you not use butter? I know you could use this to make frosting.
922085
I used for fondant, but, I would think it would work. dust w/conf sugar and let choc get really cold. I put in freezer for under an hour.. just work slowly to release... hope this helps..details are awesome
1315981
I'm not sure but is silicone and it peels off of fondant so it might work. sorry wish I could be more help
1864166
Yes. It adheres to the icing so it can be put on any type of cake with icing or a soft, moist surface.
1346773
No you can't. This product is only for thin batters like for pancakes. I tried cake batter without success.
1344922
The only frosting I have made is cream cheese. Sometimes I don't allow the cream cheese to soften and throw it in straight from the fridge. While it vibrates a little, it works!
1498865
I tested mine with granulated sugar. It work with a little less than a cup. Frosting should be the same.
1600557
I am sure you can. I have only used it for a cake, but the knife didn't harm the plate or knife at all.
890623
Yep! You can use this frosting for cup cakes....any type of cake or cookie, etc. It's pretty thick, but can be thinned out with milk or cream. The ony thing I didn't like about this frosting was the taste. It has a salty after taste. On taste alone, I cannot recommend this frosting.
1111151
I use it for cakes, muffins, pancakes, cookies, brownies, quick breads, etc. with great success. I do not like the results for yeasted breads or for pastry doughs (pie crust, etc.) very much though - I would stick to bread flour or all purpose flour for those.
1690579
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sautéing and prefer baking with butter, coconut oil, or Palm oil.
783633
I go through it very fast because I bake a lot. I use it in frostings, icings and for my Red Velvet cake. I have some other colors that I didn't use very often over the past 7 years and they are fine to use, they are just liquefied instead of a gel.
2145274
I dont see why you can't but I haven't tried it. I would just make sure the bottom is fitted really well to avoid leaking (since cake mix is not as thick as Cheesecake) and i would avoid to much batter inside. Hope this helps :)
1387300
I wouldn't use it in your cake. Coco Lopez has sugar in it and this doesn't. My guess is that is also has a ton of coconut flavor too. Sorry.
1942121
I found that it can be used for baking cookies, muffins, tarts, lasagna, and brownies just fine. I have not tried cakes. The size though can be an issue and its best not to have a pan that "just fits" or the edges of the pan don't cook as well as the center. It is trial and error to find the right temperature sometimes but its like that with conventional ovens too. In general, I would say that yes it works for conventional baking as long as you decrease the size appropriately for the size of the oven.