Are certain areas on this grill hotter then other areas?
85536
I have both grill plates and both griddle plates. I've not noticed any spots that are cooler or hotter than others. Generally, I'm getting an even color all over, particularly when using the griddle plates. I've had my Breville Smart Grill for about 14 months.
85537
Yes, it's a little cooler on the right side of the grill. Also, its "than" and not "then".
85538
No. Absolutely love this grill. I have had it for two years, and so glad I spent the extra money for it. It's worth it.
85539
There a cooler spot which is located on the far right as you face the grill. It is over where the heating element connects
74669
I have not worried about flame height only the heat given off by the grill--that is enough heat to cook the food. The flame is a nice blue flame (which is the hottest) not the yellow flame which is yellow due to unburned carbon and therefore cooler.
896349
NO. this is one of the reason why purchased this product, its actually about 2' from the grill no heat distribution,
1057771
You get the grill marks like you do on most grills. I have not noticed the top or bottom being hotter then the other so I would say it cooks well on both sides. Now when you use the word "crust" you must be asking about its ability to sear... that I have not seen this grill do. The only one that I know that does a great job at this is the Breville Breville BGR820XL Smart Grill
537770
I think I read that they would get too hot in this grille. Would probably just use it the way it came from the factory. It's a great little grille!
888433
The heat output of the newer design from Weber really puts a lot more than the older generations. I have the NG model with the sear burner between the two left burners. This gives a lot of heat concentrated on this area.In other words, the searing power is more than adequate. If you check the models that run on a propane will put out even more heat, if the NG model is not hot enough for youIf you have an older weber genesis , you will be pleased with the new ones performance. Get the one with the sear (4th) burner. I can even make a small batch of fries with the side burner while I am cooking steaks.Good luck!Gh for you The heat output of the newer design from Weber really puts a lot more than the older generations. I have the NG model with the sear burner between the two left burners. This gives a lot of heat concentrated on this area.In other words, the searing power is more than adequate. If you check the models that run on a propane will put out even more heat, if the NG model is not hot enough for youIf you have an older weber genesis , you will be pleased with the new ones performance. Get the one with the sear (4th) burner. I can even make a small batch of fries with the side burner... » Read More The heat output of the newer design from Weber really puts a lot more than the older generations. I have the NG model with the sear burner between the two left burners. This gives a lot of heat concentrated on this area.In other words, the searing power is more than adequate. If you check the models that run on a propane will put out even more heat, if the NG model is not hot enough for youIf you have an older weber genesis , you will be pleased with the new ones performance. Get the one with the sear (4th) burner. I can even make a small batch of fries with the side burner while I am cooking steaks.Good luck!Gh for you « Show Less
1232679
I have found the outside temperature affects it. Try adjusting your vents and place the grill vents towards the prevailing winds.
596833
I'm not sure about max temp, or about the grill, however, I cook on mine every time with a propane stove and never have an issue. Hope this helps.
1411442
As far as uneven heat, yes, the centers where the burners are are obviously hotter than the outsides. But this is really a great feature and should be used to its advantage! When things are cooking too quickly or if one thing gets done before another, you regulate it by pushing it to the sides. This is actually extremely helpful. As far as the cupping, I haven't had this problem.
280067
The grill gets hot but the meat doesn't taste like it is grilled but it is just fine. I don't have any problems with mine.
888435
With all burners on including the sear burner, my grill preheats to over 700 degrees. I have no problem getting a great sear on my steaks. I have the propane version which does get a bit hotter than the NG version so I am told. Not sure what the temp difference would be after a preheat in NG mode.
715794
The thermometer appears to be quite accurate, I used another to test it. Also the temp comes up really quick to 550 degrees and can be regulated by the top and bottom vents. I've never had a grill that could attain such high temps and able to be regulated. It's the best grill I have ever had. You won't be disappointed.
429387
the metal part gets hot but the surrounded area not really. hope that helps!
572891
I am usually in Phoenix. I have never been burned , but yes it can get very hot to the touch. A really nice cover though.
2207430
yes because you can adjust the temperature really low if you want. When you turn the temperature control knob it will gradually change the temperature. It doesn't jump up from too cold to burning hot. I have two of these grills.why? great price, easy to clean, small enough to store it. I did not want a top griddle plate to get in the way and flop around. Cooks burgers good, but thick pieces of chicken will have to be cut thinner or finished off in the oven for sure. That's where the upper cooking grill is needed. I have a spare one if I need it if the first one fails.
1428300
That is a great question. I just turned it on for about a minute and the black grills heat quickly to the touch but the silver metal sides were drastically cooler. I never took my hand off it and stayed cool. I've had it for a couple of years and really do like how good it works. Can't go wrong.
1538302
Just got my grill early this year and have had no problems. Love this grill. Large cooking area.