Can I store ice cream in the frezer without harming the ceramic coting?
21416
The word is coating, not coting. I have never tried this but I suppose you could. If you are afraid something might happen to it just take it out of the freezer and temper it in two stages:1. transfer it to your fridge first2. leave it there for 1 half hour to one hour, preferably the latter.3. remove from fridge and let it reach room temperature before using in stove or oven.Regards,Rufus Velvet
21417
That's probably ok. I ended up ruining mine be repeatedly heating it without anything in it (I kept getting the burner knobs mixed up). Eventually the enamel coating popped off the iron core. So there is some temperature sensitivity in the enamel coating. Granted, I was stupid. I should have been more careful. :(
666354
Oxo doesn't suggest freezing it at an angle. What it says is, "The silicone lid forms a seal, so you don't have to worry about tipping or tilting the Tray when you carry it from sink to freezer. Now you can store the Ice Cube Tray in any position, even on an angle between the ice cream and the frozen veggies in a crowded freezer!" Those are two different things. The silicone cover prevents spills when you tilt it a bit when you're carrying it. After the ice is frozen, you can store the tray however you want and the ice doesn't come out.
218048
I'm pretty a texture like yogurt should be fine. I have never tried it but I would not hesitate to store it in the container.
1445593
Yes it can. We keep it in the container ( a really nice tin one) in the freezer, but you don't really need to.
1901183
You can use it for pares an cheese if you keep it in the refrigerator, but the jar is not air tight
518957
I haven't tried it and just thought about it yesterday (made a big pot of soup). I think it would be great. They have 2 tiny holes in the top to let steam out. It's also the only container that keeps my ice cream from getting freezer burn. It's great quality as well.
2186678
How about storing it in the freezer after you empty it? might get brittle though...
2156859
Yes, the manufacture wants you to get it as close to zero degrees as you can. If the can is still liquid; it is not cold enough and may have trouble making the ice cream. Depending on its temperature it may just take longer or give you a softer product. Turn down you freezer as far as possible, put the canister in the back part of the freezer and surround it with other foods. That should help.
1187995
Thay would be problematic. Just put the whole thing in freezer. Freeze the top separately and when the frozen dessert is done, put in immediately cover and freeze.
400217
the inside (where the ice cream is made) never touches the outside provided you are careful of putting the lid on correctly, etc. However, be gentle with the ball, for if it breaks or cracks, you could have potential safety dangers.
1226144
They can but what I do. Get an gallon plastic container (like the ones that are in the grocery that have the ice cream in it)sometimes it's 5 quartz, When you get ice cream,in the store sometimes buy one of those and keep it. Any plastic container that has a tight fitting top will work. But if you happen to use the canister from the ice cream freezer then take out the middle thing before you put the canister in the freezer.
2058726
ABSOLUTELY yes! The ridge on the lid is too short to allow any traction to be applied when twisting open. I have learned to put a piece of plastic wrap over the ice cream BEFORE I put in the lid, and most of the time this prevents the lid from freezing to the container and being difficult to open.
400221
the inside (where the ice cream is made) never touches the outside provided you are careful of putting the lid on correctly, etc.However, be gentle with the ball, for if it breaks or cracks, you could have potential safety dangers.
415691
You can store it without the spout getting gummed up. But don't let it sit around forever, just a day or two. The cream will start to deflate.
2223785
I will agree with that no. If you add ice, you will not have room for anything else. You might try a small bit of dry ice. But that is a little overdoing it. To keep things really cold with dry ice try a cardboard box.
1226143
Answer: YES. From the package instructions: "Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister. Lid and Lid Cap are included for the option of storing the Canister in the freezer."
2192217
I personally use an artificial ice pack (Nordic Ice) and keep it in an insulated lunch bag with a little newspaper covering it. Then if your motel or hotel has a freezer in a room refrigerator just refreeze it. Otherwise it will last a couple of days easy.