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im not sure i know wat cream-based pizza is.. like a white pizza? Like garlic, spinach nd cheese... Pizza bianca?, or like the good sh* like goat cheese on pizza (actually bbq pizza w goat is one of my favs atm) Also 1 of the best pizzas i had was a regular tomato/ cheese slice with smoked gouda. Mind you, i like a 'light' sauce, but years ago i was totally opposite nd loved tomato pie (which authentic italian tomato pie is good) im just not into heavy red sauce. With that said, i rarely crave pizza but when i do i want a real new york/new jersey boardwalk slice u get for like $3.00
The obvious biggest advantage of cream based sauce is that it can contain cheese, and more cheese is always good.
But I don't think the term pizza is the correct one if you don't use tomato sauce. It's more like a quiche >

Quiche requires eggs. >

I had an Alfredo pizza the other day and it changed my life