>

Yeah. But I admit that if I'd gone out and picked up some $50 a pound prime dry aged rib eyes to cook for guests, I'd have a hard time cooking one well done for someone. It'd be like opening a bottle of Chateau Latour and watching a guest pour it over ice and Sprite. He may like it that way, but what a fucking waste.
But dad, what If someone wants their well done?
We politely, yet firmly, ask them leave >

God dang it, Bobby. >

I'm not bragging about my BBQ, Dad, but you can go ahead and take your teeth out. >

Spoken like someone who eats well done steak 🥩 >

Probably with ketchup. >

Mmmm mmm nothin sets off the flavor of a steak like some ketchup