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100% agreed.
There’s a reason it’s called bacon and not fryon. >

Agreed. Tried baking bacon once and never looked back. >

I bake it because it's much easier especially in bulk. >

The parent comment made by Relexdfgbh looks like it was made by a copycat bot. The original comment is here.
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^(🤖 Beep boop. This message was written by a bot.) ^Why? ^🤖 >

i only like chewy bacon >

Now this is an unpopular opinion. >

Definitely. Like, I prefer chewy bacon but I like it any way I can get it in my mouth >

Same here