>

I feel like the cheese is never the same though
Microwave is the best way to turn pizza into a non-food product. >

It turns it into a "food approximation" like a Star Trek replicator, or whatever other piece of sci-fi tech. >

Agreed for NY style.  I prefer a light crunch I get from re-toasting it but it depends on the type of pizza. Neapolitan is best fresh.