>

Cold pizza is best pizza
Microwave is the best way to turn pizza into a non-food product. >

It turns it into a "food approximation" like a Star Trek replicator, or whatever other piece of sci-fi tech. >

Agreed for NY style.  I prefer a light crunch I get from re-toasting it but it depends on the type of pizza. Neapolitan is best fresh. >

I feel like the cheese is never the same though >

Throw some chili flakes on it before putting it in the oven. >

Gonna have to try that, heard some people warm their pizza up on a frying pan too. >

In a pan is one of the best ways to reheat pizza. It makes the bottom nice and crispy then you add a splash of water and throw a lid on it so the steam melts the cheese. >

I always ate cold pizza until my wife started reheating it in the oven. It's really good. >

... what microwaved pizza... Is this an American thing like their abuse of tea in the radiation box? >

reheated pizza in the microwave? >

Fry it in a pan with some butter next time. You'll never go back. >

idk if that sounds amazing or repulsive but im gonna try it >

How is this an unpopular opinion? >

I love it reheated in a cast iron pan, definitely better than when its fresh