>

All of those things you mentioned is a subjective interpretation of how to have fun or how to enjoy experiences. 
The beer is Miller Lite and it tastes better cold then warm. 
It’s a sketch show and every episode is it’s own story. 
I don’t want to spend 5 hours wandering around and over leveling thereby making the rest of the encounters way too easy. 
I just want to get away from the cold and I want to relax by the pool and just read my book. 
In all of these, I enjoy what I’m doing to the depth that I want.
But dad, what If someone wants their well done?
We politely, yet firmly, ask them leave >

God dang it, Bobby. >

I'm not bragging about my BBQ, Dad, but you can go ahead and take your teeth out. >

Spoken like someone who eats well done steak 🥩 >

Probably with ketchup. >

Mmmm mmm nothin sets off the flavor of a steak like some ketchup >

Yeah. But I admit that if I'd gone out and picked up some $50 a pound prime dry aged rib eyes to cook for guests, I'd have a hard time cooking one well done for someone. It'd be like opening a bottle of Chateau Latour and watching a guest pour it over ice and Sprite. He may like it that way, but what a fucking waste. >

My mom used to make well done steaks when I was growing up because she was very paranoid of getting sick from the meat. While I do prefer medium rare to rare these days, those well done steaks were definitely nowhere close to dry. Still very good. The hate is overblown because people think well done steaks all look and taste like the Sahara because they have never tried it and have just been conditioned to hate it by social media and dads.
I bet those same people don't freak out when their steak in burritos is well done, which it almost always is. >

It’s not that we have never tried it, it cooks the fat out, with other animals it’s different but with quality beef the animal was bred for the fat to be almost ingrained into the muscle fibers and when you over cook it it renders that useless. Also I don’t know why your mom was so worried, you can and I have eaten raw beef, if it’s the loin of the cow it’s very good >

My mom was from a developing country, she wasn't too educated on these things. I think she got sick from some bad beef a few times and started cooking everything well done. >

Ahh I see, well I guess you can cook out just about anything bad so that definitely makes sense >

Good point, but who the fuck voluntarily eats rubber? >

Different cuts of meat do “better” at different temperatures. What determines “better” is fairly subjective, but there is a range that —if missed— results in a bad steak. >

Yeah, this is another thing that is specific only in 'merica, the land of the free, where if you don't like your meat still half alive you must be an outcast. >

I guess we could say North America eh? 
I’m from Canada 🇨🇦 and I still hear it up here! >

It's rare for that to happen >

Rare (°_°) >

Tell me you’re a freak that destroys steaks without telling me you’re a freak that destroys steaks. >

Hahahahah 😂 >

As a chef people who say well done is “well fucked” are just lazy. You can cook a nice well done steak it’s just most chefs just burn the fuck out of it. Get yourself a meat thermometer people!!
The one that does it for me is people ordering cuts like a rump blue, and then complain it’s chewy. >

Honestly I rarely eat beef anymore. And when I do, it’s a minor part of a bigger dish. I’ll never understand the culture surrounding steak. That said as long as it’s tender and not dry, it really comes down to taste. It’s wild that this is unpopular but here we are. >

I can't believe this is unpopular but it is. If I want to roast my food into oblivion, let me. People have done worse things and I'm literally not harming you in any way. >

💯…btw nice username! 👌👍 >

I generally dislike when people comment on food on other people plates. Listen, I went through a process when selecting my food, let me enjoy my meal. I don’t need your (often very detailed) opinion on what you like and don’t like. I am an not making you eat it. Enjoy the food you selected and leave mine alone. >

I would love to be able to serve the 30 day dry aged to people who appreciate it and keep a couple ungraded frozen diner steaks for people when want it dried up and soaked in a1 or ketchup >

Those of us who call only just about medium rare 'overcooked' get this as well, I feel your pain. Sadly I don't trust many places to cook it bleu near where i live, so I just have to say 'very rare.' >

Found the person that gnaws on hockey pucks. >

I’m from Canada, what did you expect? Hahaha >

I used to hate steak. My parents always ordered theirs well or medium-well.
Then I tried medium-rare.
Steak has been one of my favorites ever since. >

I couldn't agree more. Fuck people who tell others how to fucking enjoy their food.
(I made a similar post a few days ago and was removed by the moderators. Good luck while it lasts!) >

❤️ >

I have a rule where I don't tell anyone what they should enjoy or not like. Why is it my business'. 
However, I'm not giving you some prime cut I just paid top dollar for if you want it well done, bring your own or its discount sirloin from the freezer for you >

Agreed.  Why judge preferences if no one is getting hurt?  If someone wants to order a $50 filet mignon butterflied, cooked well, and served with a side of ketchup, why do I care? >

I am guessing you are the type of person that goes to a sushi restaurant and orders a fried crab roll. >

Who goes to a sushi restaurant for a crab roll? They are way cheaper at 7-11. >

You can eat your steak how you want, I’m still gonna make fun of you for eating the equivalent to a leather shoe if you want it well done. >

OP likes their steak cut up for them and then flown towards their open mouth, here comes the airplane style >

Real >

I too, am not fond of those who are snotty with how others eat their food >

Because paying $200 to eat a hockey puck with ketchup is just weird. >

But if your not eating it, who gives? No need to comment on what someone wants to eat. >

No need to share what you’re eating with others.  The second you post something online it’s fair game to be criticized, especially when you’ve done something unintelligent >

Hard disagree on that. People post pictures of themselves all the time and it’s not “fair game” to critique on their looks”. Nobody is inviting you to be negative because they shared something that makes them happy. Going out of your way to criticize something harmless and irrelevant to you is an AH move. >

Steak shaming is a thing? Who knew? >

Yeah sure sure, but if you ask me to cook your steak well done I'll cook it on your head. >

I mean if your into grey dry steak than you probably like your steak with ketchup on it and that’s okay we saved you a seat at the kids table. >

Agreed! I like a well done steak, and when we are at a restaurant, someone always has to chime in the waiter - "Make it look like shoe leather " ect. I like it well done, not burnt to a crisp, with a good steak even well done is tender and delicious! >

Yes, exactly my point! >

'elitism' about steak or any food is moronic and childish anyway. I agree, let people enjoy their food the way they like it. I don't cry about you not liking a specific veggie or only eating chicken breasts.
Look at your own plate. >

Totally! 👍 >

If you're this bothered by people voicing opinions on food then you must have really thin skin. Eat your food however you want, but most people would agree that well done steaks absolutely suck lol. >

It’s not about having thin skin, it’s about people not minding their own and sticking their nose in everything. 
Steak aside, life in general would be way more peaceful and all around better for many individuals if people would just stick to themselves and mind their own business lol. >

Except it's the well done people who start a lot of it by going "EWWW BLOOD!"
Saying things like that invites a response. Can't whine about the response when it's invited. I have no issue with people who just say they prefer well done because medium rare is too undercooked for their tastes.
In the same vein, commenting on someone's steak and calling it overcooked shoe leather without being asked also will prompt a response. It's about who started it. If they start it, they shouldn't whine when the other side responds. >

I think it stems from the fact most of us when kids go "ewww blood" and want a well done steak always but as you grow and develop some nuts and relaise it aint blood you start to realise what you were missing out on. I ASSUME that others just havent tried it as a grown up yet. Juicy meat objectively tastes better than dry over cooked meat >

I personally don’t even eat my steak well done, but I have many friends that do and I’ve heard it so many times, it’s quite annoying lol. 
I heard it just today actually which prompted me to make this post. >

I just work somewhere that refuses. We don't agree with making food poorly, so you're just not allowed it. If you want well done, you'll get the chicken or you'll leave. Enjoy your shit food elsewhere. >

I have a feeling OP eats his steaks well done with ketchup. >

Ed Sheeran X Heinz Tomato Ketchup…I like to keep it fancy at least! >

Either eat your steak medium rare like a man or go eat grass like a bitch! >

Absolutely correct.
Refusing to eat a steak because it's not cooked to your exact specifications is the adult version of, "white bread, in triangles, with the crusts cut off."  Get over yourself.  If anyone cooks you a steak, say thank you and eat it, even if it's not your super-duper favoritest way. >

What if I paid a lot for it, do I still have to thank them
Also 

say thank you and eat it

In that case this'll be me at the next family bbq >

I believe they are talking about home cooked meals. If it's at a restaurant and you asked for medium rare and it comes back well done, definitely send it back. 
Also if you bought some steak for a family gathering or something, complaining about your steak isn't going to accomplish anything. They can't uncook your steak. Cook it yourself next time if you want it a certain way. >

Yeah ngl i assumed that and was just being facetious, but in a stunning twist it turns out that no, they actually believe you should thank a restaurant for fucking up your order >

I agree, for home cooking.  I’ve worked in restaurants for many years, and many high quality cuts of meat deteriorate in quality at well done to the point where even the most skilled chefs can’t completely eliminate any trace of pink while serving something palatable.  I’ve worked with several chefs who will refuse a well-done request for a filet, because if it gets sent back, it’s like a $40 loss minimum for the restaurant. >

Okay, I kind of see your point in this situation. >

I don’t think this is unpopular (I hope lol) >

Then start eating your steak properly and you won't hear shit. >

I won’t say anything, but I don’t understand at all why people like flavorless steak. >

Honestly this goes for every food take, if someone likes pineapple on pizza let them enjoy it, if someone likes a different salad dressing to you let them enjoy it, if someone likes a different type of sauce on wings let them enjoy it, etc >

Because overcooking a steak reduces its flavor drastically.
It is like putting ice in beer or wine.
Or watching a tv show by skipping around and viewing the episodes out of order
Or playing a video game with a walkthrough guide.
Or only traveling to other countries when you can stay at a resort then never leaving.
You aren’t experiencing the entire depth of the thing and that is a shame.