>

Except, you hear up a whole oven, as opposed to pan.
There’s a reason it’s called bacon and not fryon. >

Agreed. Tried baking bacon once and never looked back. >

I bake it because it's much easier especially in bulk. >

The parent comment made by Relexdfgbh looks like it was made by a copycat bot. The original comment is here.
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^(🤖 Beep boop. This message was written by a bot.) ^Why? ^🤖 >

i only like chewy bacon >

Now this is an unpopular opinion. >

Definitely. Like, I prefer chewy bacon but I like it any way I can get it in my mouth >

Same here >

100% agreed. >

I prefer it just right outta the package. Why even cook it at all. >

Safer than it used to be, I guess... >

Baking is 100% the way, I agree. Also bacon is smoked, so can be eaten raw from the package. I was kidding, I don't do that. But I did have a phase when I was younger where I'd eat it just warmed up, like 30 secounds in the microwave kinda thing. >

Any time  I  cook bacon,  I eat a slice uncooked as well. Nothing wrong with that >

Uhhh wat? >

It's cured. It's perfectly fine to eat >

Read the packaging please. >

No. I like it and it's never made me sick.  Plenty of people eat it like that >

I too know a fair few people who will eat an uncooked slice or two, had a tiny bite myself, tasted fine but I like the crispy >

How on earth is there a thread on cooking baking and baking, frying, microwaving, steaming and even eating it raw is mentioned before the superior method of grilling? >

Grilling? Never heard of her >

Boom. Still got it >

I'm going to one up you and say grilled bacon makes even more sense.  Use a baking pan.  Comes out even better than baking and doesn't make your house smell greasy. >

Personally I prefer a bacon weave in a cast iron pan using a grill press. Gets you nice and crispy parts and chewy parts that's flat and perfect for BLTs. >

I prefer microwaved bacon. Fast, crispy and more grease free than other methods, especially if you quickly dab it with a paper towel on a clean plate after taking it out of the microwave. >

Wtf haha serious >

I agree and  curing and smoking your own bacon is superior to store bought. >

You can bake bacon in an air fryer. Best of both worlds. >

Until you have to clean the basket. >

Sorry, I've done both. Pan fried taste much better to me. I bake it because it's much easier especially in bulk >

Extremely Popular >

I've only met 1 other person that bakes their bacon. Granted, there's only a rough estimate of maybe 1000 people asked since I've been cooking bacon. >

You must be great at partys lol >

A year from now you'll go back to frying it cause it tastes better, that's a gaurantee >

Baking tastes far better. I've also been baking my bacon for at least 20 years. I don't think I'll go back to frying ever. >

You like your oven element being caked with bacon grease? It's better in a pan, man >

Hey, people like different things. You will never be objectively right about bacon being better in a pan. Your opinion is only factually correct to you and those who agree with you. Accept it. >

Nope, I am right about bacon, it's better in a pan, if you want bacon grease all over the inside of your oven and bacon that tastes like shit be my guest >

Lol you thought it’d be better a second time >

This guy bacons >

Or, if you're like me, you get the pre-cooked bacon from Costco and microwave it for 30 seconds >

Blasphemy! This is the true unpopular opinion.