>

Boom. Still got it
There’s a reason it’s called bacon and not fryon. >

Agreed. Tried baking bacon once and never looked back. >

I bake it because it's much easier especially in bulk. >

The parent comment made by Relexdfgbh looks like it was made by a copycat bot. The original comment is here.
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^(🤖 Beep boop. This message was written by a bot.) ^Why? ^🤖 >

i only like chewy bacon >

Now this is an unpopular opinion. >

Definitely. Like, I prefer chewy bacon but I like it any way I can get it in my mouth >

Same here >

100% agreed. >

I prefer it just right outta the package. Why even cook it at all. >

Safer than it used to be, I guess... >

Baking is 100% the way, I agree. Also bacon is smoked, so can be eaten raw from the package. I was kidding, I don't do that. But I did have a phase when I was younger where I'd eat it just warmed up, like 30 secounds in the microwave kinda thing. >

Any time  I  cook bacon,  I eat a slice uncooked as well. Nothing wrong with that >

Uhhh wat? >

It's cured. It's perfectly fine to eat >

Read the packaging please. >

No. I like it and it's never made me sick.  Plenty of people eat it like that >

I too know a fair few people who will eat an uncooked slice or two, had a tiny bite myself, tasted fine but I like the crispy >

How on earth is there a thread on cooking baking and baking, frying, microwaving, steaming and even eating it raw is mentioned before the superior method of grilling? >

Grilling? Never heard of her