Translating an English menu I am getting married in a month's time and my Chinese-speaking father has invited some of his Chinese friends to my wedding. He is and his friends are elderly and their English is almost non-existent. I spent a week compiling Chinese wedding invitations to make it a little bit more personal and I was really proud of myself. However this next challenge has proven a bit too much for me: TRANSLATING THE MENU!!!! Can anyone help me with translating the menu please? I've put it all together the way that I think I would say it however I don't know how it sounds written down and to make things harder, I need the Cantonese phrases! T_T
Thank you! 

Starter
開胃菜*(I'm not entirely convinced this is right, 起頭菜 comes to mind but i might have completely fabricated that!)*

Oxtail in Madeira &amp; horseradish broth &amp; herb dumplings (gluten free without dumplings)
牛尾在馬德拉和辣根湯及圓子(免圓子為没麵筋) 

Braised onion tart, Blacksticks blue cheese, pecans &amp; dressed rocket (v)
紅燒洋蔥芝士撻及合桃沙律(齋)

Main Course
主菜

Confit duck leg with mustard mash, green beans &amp; Savoy cabbage, with honey &amp; clove sauce (gluten free) 
煨鴨腿及芥菜mash*(嘛薯??? haha we call it that but is it right?)*，豆仔和savoy cabbage 及蜜糖丁香醬 (没麵筋)

Fillet of sea bass with pommes Anna, spinach and braised leeks with red wine &amp; star anise sauce (gluten free)
鱸魚及安娜／牛油薯仔(?)，菠菜，燉韭蔥及紅酒和八角汁 (没麵筋)

Butternut squash brulee, black olive crumble, spinach &amp; truffled potato dauphinoise (v) 
南瓜布丁，烏欖, 菠菜，松露奶油薯仔 (齋)

Dessert
甜品

Baked lemon cheesecake with ginger &amp; blackcurrant (v) 
焗檸檬芝士蛋糕及薑和黑加侖子(齋)

Chocolate and orange parfait with orange compote &amp; praline crunch (v)
朱古力和橙芭菲及橙果盤和果仁糖(齋) 

Fruit salad (v) (gluten free)
水果沙律 (齋)(没麵筋)
To translate a menu, you may remember:


Each one course is a noun or a phrase, avoid sentence or very long phrase;
Avoid colloquial language, use formal written language.


For example: use "無" instead of "沒". use "開胃菜" but not "起頭菜".



Here are some my translations:

Oxtail in Madeira &amp; horseradish broth &amp; herb dumplings (gluten free without dumplings): 馬德拉（馬嗲利 in Cantonese）燴牛尾(or紅燴牛尾)配辣根素丸(除素丸外無谷蛋白)

mustard mash: 芥末薯蓉

Savoy cabbage: 高麗菜

It's likely that your language environment of Chinese is Cantonese, so I applied traditional Chinese as much as possible, but a few usage may not be the same since I speak Mandarin.