Did any pidgin terms survived in Chinese? (or any topolects?) I've been looking through some of the words in《红毛通用番话诠释》
Here's a little sample



This pidgin words are based on Cantonese.
I'm curious if any of these pidgin words actually made it as loanwords into any Chinese topolect or language.
The closest one I can think of is 多時 which was a pidgin word for toast, but it is mostly written as 多士 now.
A lot of pidgin is written in Cantonese, which I know very little about, it is hard to determine if anything got adopted into the local language or not.
The link in OP is a very interesting read. Since there are several very long vocabulary lists, I just glanced through them really quickly, and I noticed in 《红毛番话》（拟名）抄本 at least one term that is still in use.
The term is 沙律, which means &quot;salad&quot;. Though salad is usually called &quot;沙拉&quot; in Mandarin today, it is still called 沙律 in Cantonese as far as I know.
As this 抄本 has many food-related terms, it is quite possible that more of them survived today, but sadly I don't know Cantonese well enough to tell.