Proper translation for nib sugar, coarse sugar, decorating sugar Supposing that one can find everything on Tfaobao, I tried it but I didn't find this specific type of decorating sugar for baking.

笔尖糖 or 粗糖 don't bring me proper results. I guess I am not translating it right.
What a simple question.Nib sugar we called it 珍珠糖.Coarse sugar called 砂糖.And decorating sugar called 装饰用糖 or 烘焙装饰糖.