live poultry for sale? Is there a specific term that is usually used to describe live poultry, or live chickens, or any type of live animal, which is for sale in a market and which the customer takes home alive to butcher later?  I wondered if there is a term to distinguish between poultry which is taken home alive, versus poultry which is alive when the customer selects it, but which is prepared for eating at the market and taken home already plucked, gutted, etc.
compare: 活禽

KEY


  {agriculture} live poultry


vs.

鸡肉

KEY


  chicken (as food), chicken meat


鸭肉

ABC


  duck meat