Is this textured bun still "mantou"? I often eat this as part of my lunch:



Question: Is this still mántóu (馒头) or should I call it something else?

So far I've called this mantou without any real issues, but it seems different to the usual mantou (which have a smooth surface).
The Chinese mostly call it "花卷" in daily life but you might regard it as a variant of "馒头" as well, if you apply the concept of "馒头" broadly. It's just that it more usually comes with some flavoring compared with 馒头 which can be plain. Apparently there's a Wikipedia entry for it https://en.wikipedia.org/wiki/Mandarin_roll