Which are the food-safe materials and how do I recognize them? What materials which are commonly used in 3D printing, are food-safe?

Are there any certifications/grading process for such materials, which can help me with my cross-checking and selection?



I have been using an FDM printer.
Food safety is a property of both the process and the material. You can't stick food-safe material in a printer that has previously been used to print something food-dangerous and expect the result to be food safe.

The only way to know if a given material is food-safe is to ask your supplier, but a lot depends on how you then process it. For instance, FDM printers often have brass nozzles, which contain lead. To print food-safe materials, you need to use a stainless steel nozzle.

Food safe materials can be identified by mean of an universal symbol.

Moreover, to ensure food-safety of a 3D printed model you may need to further process it (for instance, by vapor smoothing or coating with a food-safe lacquer). Some claims circulate on the internet that 3D printed models may have surface porosity in which bacteria can grow, but I've not been able to find a reliable source for this claim. Still, you need to be cautious.