candidate: " Brânză de burduf " is a kneaded cheese prepared from sheep 's milk and traditionally stuffed into a sheep 's stomach ; it has a strong taste and semi-soft texture " Brânză topită " is a melted cheese and a generic name for processed cheese , industrial product " Brânză în coşuleţ " is a sheep 's milk , kneaded cheese with a strong taste and semi-soft texture , stuffed into bellows of fir tree bark instead of pig bladder , very lightly smoked , traditional product " Caş " is a semi-soft fresh white cheese , unsalted or lightly salted , stored in brine , which is eaten fresh ( can not be preserved ) , traditional , seasonal product " Caşcaval " is a semi-hard cheese made with sheep 's or cow 's milk , traditional product " Năsal " , with a pungent aroma , traditional product " Penteleu " , a type of Cașcaval , traditional product " Șvaițer " , industrial product ( Schweizer Käse ) " Telemea " , cow 's or sheep 's milk white cheese , vaguely similar to feta .