Reheating
What happens when an oven is used?
Peking duck
Oven bag Oven Oven bag Bedourie oven Baking
Oven_bag-Use_in_suicide Oven-Abstract Oven_bag-Abstract Bedourie_oven-Abstract Baking-Equipment
There are cases of oven bags being used to commit suicide. When used for this purpose, the bag is referred to as a Suicide Bag. 
An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking. Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively. 
An oven bag is a plastic bag used for the roasting of meat or other food in an oven. An oven bag helps to keep the food being cooked moist by trapping the moisture in the bag and preventing it from escaping into the oven; as such, it serves a similar purpose to basting. The plastic used for manufacture of the oven bag must be chosen so that it will not melt at the temperature during cooking and thus spoil the food. To this end, many oven bags are formed from a special heat resistant nylon. Oven bags should be carefully placed so that the bag does not come in contact with any hot surfaces in the oven, such as heating elements or oven racks. These may cause the bag to melt, smoke, or catch fire. 
The Bedourie oven is an Australian adaptation of the camp oven (Dutch oven). Drovers working on Bedourie Station, in western Queensland, found that the heavy cast iron camp ovens they used for cooking would often break as a result of falling from their pack horses. The Bedourie oven was developed in response to this problem. Made from mild steel, it was lighter and less brittle than cast iron, and would not break if dropped. 
Baking needs an enclosed space for heating - typically in an oven. The fuel can be supplied by wood, coal, gas, or electricity. Adding and removing items from an oven may be done by hand with an oven mitt or by a peel, a long handled tool specifically used for that purpose. Many commercial ovens are provided with two heating elements: one for baking, using convection and thermal conduction to heat the food, and one for broiling or grilling, heating mainly by radiation. Another piece of equipment still used for baking is the Dutch oven. "Also called a bake kettle, bastable, bread oven, fire pan, bake oven kail pot, tin kitchen, roasting kitchen, "doufeu" (French: "gentle fire") or "feu de compagne" (French: "country oven") originally replaced the cooking jack as the latest fireside cooking technology," combining "the convenience of pot-oven and hangover oven."