Dishes
What influences which toppings are chosen?
Udon
Golden Spoon Pizza Udon Soba Cart noodle
Golden_Spoon-Toppings Pizza-Toppings Udon-Dishes Soba-Common_soba_dishes Cart_noodle-Typical_combinations
All Golden Spoon stores are providing a wide variety of toppings which may vary by location and season. 
Myriad toppings are used on pizzas, including, but not limited to: 
Like many Japanese noodles, udon noodles are served chilled in the summer and hot in the winter. Toppings are chosen to reflect the seasons. Most toppings are added without much cooking, although some are deep-fried. Many of these dishes may also be prepared with soba.
Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with udon. 
Examples of types of noodles and toppings, which may vary considerably from stall to stall: 