Health benefits
What vitamins does orange juice have?
Juice
Minute Maid History of breakfast Minute Maid International availability of Fanta Carrot juice
Minute_Maid-France History_of_breakfast-Beverages_1 Minute_Maid-Netherlands International_availability_of_Fanta-Carton_flavours Carrot_juice-Overview
  Minute Maid 100% fruit Juice * 100% Orange Juice - Orange Juice drink with 100% orange juice * 100% Apple Juice - Apple Juice drink with 100% apple juice * Red Sensation - 100% juice drink made with apple, raspberry, and blackcurrant juices  Minute Maid InCase Juice Drinks * Banana-Pineapple - enhanced with vitamins and calcium * Banana-Cherry -Blackcurrant - enhanced with vitamins and calcium  Minute Maid Nectar Juice Drink * Tropical - juice drink made from orange, apricot, guava, mango, passion fruit and sugar Minute Maid In The Cafe * Orange * Strawberry * Apple * Tomato * Raisin * Peach  
In the United States, canned fruit juice became prominent as a breakfast beverage after the discovery of vitamins. Circa 1900, orange juice as a breakfast beverage was a new concept. The development of frozen orange juice concentrate began in 1915, and in the 1930s it was produced by several companies. Additionally, mass-produced tomato juice began to be marketed in the mid-1920s, and became a popular breakfast drink a few years thereafter. 
  Minute Maid 100% fruit Juice * 100% Orange Juice - Orange Juice drink with 100% orange juice * 100% Apple Juice - Apple Juice drink with 100% apple juice * 100% Tomato Juice - Tomato Juice * 100% Mulityfruits - Multifruits  
  Orange (juice)  Lemon (juice)  
Carrot juice has a particularly high content of β-carotene, a source of vitamin A, but it is also high in B complex vitamins like folate, and many minerals including calcium, copper, magnesium, potassium, phosphorus, and iron. A pound (454 g) of carrots will yield about a cup of juice (about 150 g), which is a low yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice. Like many products high in beta-carotene, it may cause temporary carotenoderma, a benign skin condition resulting in an orange hue to the skin. Drinking more than 3 cups of carrot juice in a 24-hour period, over a prolonged period of time may be enough to cause the condition. Carrot juice has a uniquely sweet flavour of concentrated carrots. Unlike many juices, it is opaque. It is often consumed as a health drink. Carrots have been made into soups and juices for hundreds of years. In America carrot juice was one of the first colorants used to make cheese a darker color.  