Crispy tacos
What type of cheese is typically used in a taco?
Taco
Taco soup Taquito Grated cheese Granular cheese Port wine cheese
Taco_soup-Abstract Taquito-Abstract Grated_cheese-Abstract Granular_cheese-Abstract Port_wine_cheese-Abstract
Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, olives, onions, corn, beans and a packet of taco seasoning. Vegetarian versions combine beans with the other ingredients, except for the ground beef. Once cooked, the soup may be topped off with cheese, sour cream, raw onions, avocado, or tortilla chips 
A taquito (, lit. Spanish for "small taco"), rolled taco, or flauta (, lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; when flour tortillas are used, the dish is more commonly known as flautas. In some areas, such as New Mexico, "taquito" refers not to the rolled-up tortilla dish, but rather a smaller version of the taco. 
Grated cheese (or shredded cheese in the United States) is a type of cheese that has gone through the process of being grated. Typically, aged hard cheeses are used for this purpose. A hand grater can be used to manually grate the cheese, or cheese can be bought already grated. Commercially produced grated cheeses are often blends of more than one variety of cheese, such as Pecorino Romano and Parmesan. Popular types of grated cheese:  Cheshire cheese  Parmesan  Red Leicester  Cheddar cheese  Edam cheese  
Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others. Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese. 
Port wine cheese is an orange- and red-colored cheese that is heavily dosed with alcoholic port wine as it is made. It is typically used as a spread. An example of this type of cheese would be Port Nicholson. 