Which country produces the most cheese ?
Mozzarella – " mozzarella affumicata " is a term for the smoked variety Oscypek – Smoked sheep milk cheese , made exclusively in the Tatra Mountains region of Poland Oštiepok Palmero cheese Parenica – A traditional Slovakian cheese , it is a semi-firm , non-ripening , semi-fat , steamed and usually smoked cheese , although the non-smoked version is also produced .