What did Agnes Marshall do for a living when she popularized ice cream ?
When you wou ’d freeze any Sort of Fruit , either Cherries , Rasberries , Currants , or Strawberries , fill your Tin - Pots with the Fruit , but as hollow as you can ; put to them Lemmonade , made with Spring - Water and Lemmon - Juice sweeten ’d ; put enough in the Pots to make the Fruit hang together , and put them in Ice as you do Cream .