How are Skirt steaks prepared ?
* the sirloin , which is less tender than short loin , but more flavorful , can be further divided into top sirloin and bottom sirloin ( including tri-tip ) , and * the tenderloin , which is the most tender , can be removed as a separate subprimal , and cut into filet mignons , tournedos or tenderloin steaks , and roasts ( such as for beef Wellington ) .