How do Germans eat croissants ?
On this day , the people of Poznań buy and eat considerable amounts of " Rogale " ( pronounced Ro - gah - leh ) locally produced croissants , made specially for this occasion from half - French paste with white - poppy seeds , crushed almonds or walnuts and dainties , so - called " Rogal świętomarciński " or " Martin Croissants " or " St. Martin Croissants " .