Is it possible to produce genuine yogurt from plant sources ?
pheasant , quail ) , seafood ( e.g. , halibut , lobster , salmon , shrimp , snails , tuna ) Plant sources wheat germ and flour , lupins , buckwheat , granola , oatmeal , peanuts , nuts ( coconut , pecans , cashews , walnuts , almonds , Brazil nuts , hazelnuts , pinenuts ) , seeds ( pumpkin , sesame , sunflower ) , chickpeas , cooked soybeans , " Phalaris canariensis " ( canaryseed or ALPISTE )