Where was Rendang created ?
Dishes were assembled from many of the far flung regions of Indonesia , where many different cuisines exist , often determined by ethnicity and culture of the particular island or island group — from Javanese favourite " sateh " , " tempeh " and " seroendeng " , to vegetarian cuisine " gado - gado " and " lodeh " with " sambal lalab " from Batavia and Preanger .