How does the slow cooking process affect meat ?
Typically , souvla in Greece refers to a whole spit - roasted lamb for Easter and other major holidays or specialist restaurants ; the Greek dish most similar to souvla is kontosouvli , large pieces of pork cut from the bone , and kokoretsi ( lamb innards / offal rolled into a large sausage ) , or a speciality of the cook in that region of the country .