What is the name of the spice mixture used in Rendang ?
The most common rendang is made from beef , but may also be from water buffalo , goat , mutton or lamb , specialty of Minangkabau Rendang ayam : chicken rendang , specialty of Minangkabau Rendang belut : eel rendang , specialty of Minangkabau Rendang cubadak : jackfruit rendang , specialty of Payakumbuh Rendang hati : cattle liver rendang , specialty of Minangkabau Rendang itiak or Rendang bebek : duck rendang , specialty of Bukittinggi Rendang jo kantang : beef rendang with baby potatoes , specialty of Kapau Rendang lokan : marsh clam rendang , specialty of coastal regions of Minangkabau ( e.g.