What exactly is the Arepa ?
The Cumarebera cuisine is based on seafood in all its varieties , caldo e'playa , pickled mackerel , school shark mojito , rey , among others , the arepa pelada , arepa jojota , natilla , beef cheese , fried pork , doritos , pigeon pea , tapirama , dulce de leche , dulce de lechoza , and dabudeque .