Are there more than one variety of sausage in thai cuisine ?
Ethnologically most characteristic Slovene dishes were one - pot dishes , such as " ričet " , Istrian stew ( ) , minestrone ( ) , and " žganci " ; in the Prekmurje region there is also " bujta repa " , and " prekmurska gibanica " pastry , and prosciutto ( ) in the Slovene Littoral .