Dugh is made by mixing water and what else ?
Salty lassi is usually flavored with ground , roasted cumin and red chilies ; this salty variation may also use buttermilk , and in India is interchangeably called " ghol " ( Bengal ) , " mattha " ( North India ) , " majjige " ( Karnataka ) , " majjiga " ( Andhra Pradesh ) , " moru " ( Tamil Nadu and Kerala ) , " Dahi paani " ( Odisha ) , " tak " ( Maharashtra ) , or " chaas " ( Gujarat ) .