Where does most of the world 's cheese come from ?
Kajmak Kiselo Mleko , Buttermilk Yogurt Pavlaka , heavy soured cream ( " smetana " ) White cheese * Zlatar cheese * White cheese with walnuts from Babine , won the 2012 " best autochtonic cheese " award Cream cheese Kačkavalj yellow sheep milk cheese ( " Caciocavallo " ) * Pirotski kačkavalj Brined cheese * Feta , brined cheese of mostly sheep milk * Sirenje , brined cheese of goat , cow or sheep milk Vlašić cheese ( " Vlašićki sir " ) Vurda , Sheep milk Siraz , unpasteurized cow 's milk cheese Šar cheese , traditional sheep / cow milk hard cheese Pule cheese , donkey milk cheese , which is the most expensive cheese in the world