What distinguishes a Main course salad from an Appetizer salad ?
" See also " capponata " , a seafood salad also known as " caponata estiva " or " caponata di pesce " " Caponata ( Sicilian : " capunata " ) is a Sicilian aubergine ( eggplant ) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar , with capers in a sweet and sour sauce .