Which meat is Thai sausage made of ?
" Hurka " ( sausage , two types : liver sausage called " májas hurka " , made of pork liver , meat and rice and black sausage called " véres hurka " , which is equivalent to the black pudding ) " Téliszalámi " - ( or Winter salami , salami made of spiced meat , cold smoked , and dry ripened , the most famous brand made by Pick Szeged ) " Herz Szalámi " " Csabai szalámi " and " kolbász " ( spicy salami and smoked sausage , made in the town of Békéscsaba ) " Gyulai kolbász " ( spicy sausage , made in the town of Gyula ) " Debreceni kolbász " ( Debrecener sausage ) " Disznósajt " ( pig cheese , meat jelly , meat slices in aspic with additional gelatin ) " Szalonna " ( Hungarian bacon , fatback , back bacon rind , has more fat than usual breakfast bacon ) " Virsli " ( a Frankfurter - like long and thin sausage , consumed boiled with bread and mustard ) " Lókolbász " ( Horse sausage )