Curry dishes at Caribbean restaurants use what type of ingredients ?
They use local ingredients such as chili peppers , kaffir lime leaves , lemongrass , galangal , Indonesian bay leaves ( salam leaf ) , candlenuts , turmeric , turmeric leaves , asam gelugur and asam kandis ( sour mangosteens similar to tamarind ) , shrimp paste ( terasi ) , cumin , coriander seed and coconut milk .