Are uddon noodles a summer or winter dish ?
In Korea , traditional noodle dishes are " onmyeon " , called " guksu jangguk " ( noodles with a hot clear broth ) , " naengmyeon " ( cold buckwheat noodles ) , " bibim guksu " ( cold noodle dish mixed with vegetables ) , " kalguksu " ( knife - cut noodles ) , " kongguksu " ( noodles with a cold soybean broth ) among others .