Where does Hōtō , a flat and wide type of udon noodle , hail from in Japan ?
( Kanazawa ) " Sauce katsudon " - katsudon with Worcestershire sauce ( Komagane , Nagano and Fukui Prefecture ) " Miso nikomi udon " - Udon stewed in broth flavoured with hatcho - miso ( Nagoya and surrounding areas ) " Miso - katsu " - tonkatsu ( breaded pork cutlet ) with a miso based sauce ( Nagoya and surrounding areas ) " Kishimen " - a type of flat udon ( Nagoya ) " Hamaguri cuisine " - various dishes made from oriental clams in Kiso Three Rivers estuary ( Kuwana ) " Tekone - zushi " - a type of sushi where slices of raw tuna and the like are marinaded in a soy sauce based marinade and then laid out over vinegared rice and sprinkled with shredded nori etc.