What shape should Ramen noodles come out as ?
In Korean traditional noodle dishes are " onmyeon " or " guksu jangguk " ( noodles with a hot clear broth ) , " naengmyeon " ( cold buckwheat noodles ) , " bibim guksu " ( cold noodle dish mixed with vegetables ) , " kalguksu " ( knife - cut noodles ) , " kongguksu " ( noodles with a cold soybean broth ) , " Japchae " ( Cellophane noodles made from sweet potato with various vegetables ) and others .