What is a word for fermented savory sauce in Indonesian cuisine ?
The sauce is often used as condiment and flavouring for stir fried dishes such as " tahu tauco " ( tofu in tauco sauce ) , " kakap tahu tausi " ( red snapper with tofu in soybean sauce ) , or in soup such as " swikee oh " ( frog legs in tauco soup ) and " pie oh " ( softshell turtle in tauco soup ) .