how did " lost bread " get its name ?
Also , the following breads and porridges are part of the traditional cuisine : Đevrek , ring - shaped bread - pastry Kačamak , made of boiled cornmeal , potato and , sometimes feta cheese or skorup ( " polenta " ) Pereca , baked snack of savory or sweet varieties ( " Pretzel " ) Pogačica , type of bread Masonica , bread with milk , sugar and kajmak or sirene ( " Popara " ) Soda bread Languš , deep - fried flat bread Mekike , deep - fried pieces of dough Pita , pocket flat bread * Somun * Lepinje ** Užička lepinja