What century did Europeans develop a taste for tea ?
Traditional Indian kitchens have long utilised the medicinal benefits offered by various plants and spices such as basil ( Tulsi ) , cardamom ( Elaichi ) , pepper ( Kali Mirch ) , liquorice ( Mulethi ) , mint ( Pudina ) , etc. , and traditionally , teas made with these plant leaves and / or spices have been in use for centuries for maladies ranging from the serious to the trifling .