how did " lost bread " get its name ?
Other varieties are the typical bread of four beds , with a characteristic splitting of the earth on which the central part is separated from the four masons or edges , the bread of tables , the bread of pulley , with a slit made with a string that imitates a pulley , the white bar or peaks and the Fabiola , created in 1961 by a baker from Valladolid in honor of Queen Fabiola of Belgium .