What is the name of the spice mixture used in Rendang ?
Rendang is often served with steamed rice , " ketupat " ( a compressed rice cake ) , or " lemang " ( glutinous rice barbecued in bamboo tubes ) , accompanied with vegetable side dishes such as boiled cassava leaf , " cubadak " ( young jackfruit gulai ) , cabbage gulai , and " lado " ( red or green chilli pepper sambal ) .