Similar dishes
What's the name of the fast food restaurant in Southern California that sells a heavy, brownish gravy based meat chili?
Poutine
"Chips and Gravy" ("chips" being the British term for thicker French fries) is a staple of the cheaper bistro style menus, in such places as Royal Canadian Legion and Workers Clubs. In Newfoundland and Labrador, most non-national chain restaurants serve a traditional dish called chips, dressing and gravy (a.k.a. "Newfie fries"). "Dressing" is a mixture of mainly white bread crumbs and savoury and is often referred to as "stuffing" outside of Atlantic Canada. Chips, dressing and gravy is served much like poutine, except for the dressing substituting for the cheese. While loved by Newfoundlanders and Labradorians, the dish is not very widely known of outside the Canadian province, and within pockets of NL exiles. In Prince Edward Island, a common dish is "Fries with the Works" which is fries with ground beef and onions, topped with thick beef gravy and fresh green peas. "Disco Fries", also known as "Elvis Fries," served in New Jersey and select New York City diners, are made with brown gravy, mozzarella, and heavier steak fries. Elsewhere in the greater New York City area and Long Island, diners serve "cheese fries," using either American (processed) cheese or mozzarella. Diners in New York, New Jersey, and Connecticut serve "gravy-cheese-fries" or even "french fries with cheese and gravy"; these are most commonly steak fries, brown gravy, and American cheese. "Chili Cheese Fries" are served in Coney Island restaurants around Detroit, Michigan. Shoestring French Fries are covered with the hot dog sauce ("chili" sauce) unique to the Detroit area, then covered with shredded cheddar cheese. (See Coney Island (restaurant))In Southern California, the fast food chain Tommy's has a thick, brown gravy based meat chili, and the ingredients of their chili cheese fries are comparable to those of Poutine. The chili is thicker, however, and the cheese is American cheese. The American fast food diner chain Waffle House offers hashbrowns "Covered" in processed American cheese, "Topped" with chili, or "Country" with sausage gravy amongst other topping options. The chain operates throughout the United States. Cheese fries are also served in many diners in the American Southwest; in Texas, for example, they usually include at least one variety of grated Cheddar cheese, and are commonly served with ranch dressing and, sometimes, bacon, jalapenos and chives, whereas in New Mexico, the fries are typically served with green chili and cheese, creating a dish that combines two Southwest favorites, french fries and chile con queso. The secret menu at In-N-Out Burger includes "animal fries," a dish consisting of cheese, grilled onions, and the chain's "secret sauce" over fries. Around Chicago in Northern Illinois, up though Wisconsin and into Minnesota, cheese fries are often made using a natural cheddar spread such as Merkt's brand, which has an intense flavor and distinctive texture. Chili cheese fries are a common variation.