Curries of Punjab
The spice level should be what?
Curry
Punjab is a rich agricultural land, where fresh vegetables and fruits have always been accessible. A typical Punjabi meal consists of some form of bread or rice with a "salan" (curry). Most preparations start with the frying of a masala which is a concoction of ginger, garlic, onions and tomatoes with some dried spices. This is followed by the addition of other ingredients. Spice level varies greatly depending on the sub-region as well as the household itself. A popular cooking fat is pure desi ghee, and some dishes are often enriched with liberal amounts of butter and cream. There are certain dishes that are exclusive to Punjab, such as maash di dal and saron da saag (sarson ka saag).