Canada
How do you make canadian bacon?
Bacon
An individual piece of bacon is a 'slice' or 'strip'. In Canada:  The term bacon on its own or, more specifically, side bacon typically refers to bacon from the pig's belly.  Back bacon refers to either smoked or unsmoked bacon cut from the boneless eye of pork loin; this is called 'Canadian bacon' in the United States.  Peameal bacon is back bacon, brined and coated in fine cornmeal (historically, it was rolled in a meal made from ground dried peas).