Adeline: Here is your spicy diced chicken with peanuts, sir.
Sichuan food chef: Thank you. It looks very attractive.
Adeline: I would advise you to enjoy the dish while it is hot.
Sichuan food chef: Tasty and tender! It must be one of the famous local dishes.
Adeline: Yes. It's a traditional dish.
Sichuan food chef: And it must be very particular in cooking.
Adeline: You are right, sir. To prepare it, a Sichuan food chef first fries some chilli until they turn reddish brown, and then puts diced chicken breast meat into the pot with other condiments and peanuts. That's why the dish has a bright colour.
Sichuan food chef: I see.
Adeline: Enjoy yourself, sir.
Sichuan food chef likes his spicy diced chicken with peanuts very much. Adeline tells him how to cook it.