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- Banana Oatmeal Chocolate Chip Muffins -

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- - Easy to make grab 'n go banana oatmeal muffins. It's oatmeal in muffin form! - -
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- - Course - - - Breakfast - -
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- - Cuisine - - - American - -
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- - Prep Time - - - - 10 - - minutes - - - - -
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- - Cook Time - - - - 20 - - minutes - - - - -
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- - Total Time - - - - 30 - - minutes - - - - -
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- - Servings - - - - 12 - - - - 14 muffins - - -
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- - Calories - - - - 200 - - - kcal - - -
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- - Author - - - - Linda Warren - - -
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- Ingredients -

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  • - - 3 - - - cups - - - old fashioned oats - -
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  • - - 3 - - - Tablespoons - - - brown sugar - -
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  • - - ½ - - - teaspoon - - - cinnamon - -
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  • - - ¼ - - - teaspoon - - - salt - -
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- Instructions -

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    - Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray. -
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    - Combine dry ingredients in a large bowl. -
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    - - In a medium bowl, mash bananas and whisk with the remaining ingredients except for chocolate chips. - -
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    - - Add the banana mixture to the dry ingredients. - -
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- Notes -

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- - - To Store: - - Allow the muffins to cool completely. Place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. - -
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- - - To Freeze: - - Allow the muffins to cool completely. - -
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- - - To Reheat: - - Microwave the muffins for about 30 seconds if thawed or 1 minute if frozen, or until heated through. - -
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- Nutrition -

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- - - Calories: - - - 200 - - - kcal - - - - | - - - - Carbohydrates: - - - 28 - - - g - - - - | - - - - Protein: - - - 6 - - - g - - - - | - - - - Fat: - - - 7 - - - g - - - - | - - - - Saturated Fat: - - - 3 - - - g - - - - | - - - - Polyunsaturated Fat: - - - 1 - - - g - - - - | - - - - Monounsaturated Fat: - - - 3 - - - g - - - - | - - - - Trans Fat: - - - 0.02 - - - g - - - - | - - - - Cholesterol: - - - 33 - - - mg - - - - | - - - - Sodium: - - - 82 - - - mg - - - - | - - - - Potassium: - - - 284 - - - mg - - - - | - - - - Fiber: - - - 3 - - - g - - - - | - - - - Sugar: - - - 12 - - - g - - - - | - - - - Vitamin A: - - - 135 - - - IU - - - - | - - - - Vitamin C: - - - 2 - - - mg - - - - | - - - - Calcium: - - - 107 - - - mg - - - - | - - - - Iron: - - - 1 - - - mg - - -
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