[Sample Week] Tuesday [1] 
Morning - Participate in preparation and service of breakfast. Check rooms, practice supervision of housekeeping staff and laundry. Afternoon - Practice telephone skills. Look at website and rack card. Evaluate them. Discuss how rates are set and different ways to adjust pricing and increase sales. There should be some free time to explore. Evening - Participate in preparation for next day's breakfast, plan menu for subsequent week and preparing shopping list.