Floyd Mayweather Jnr's personal chef responsible for fuelling the the fighter ahead of his $300million clash with Manny Pacquiao has revealed her boss does have some weaknesses when it comes to food. Quiana Jeffries, aka Chef Q, was brought into Mayweather's camp after driving through the night to impress him with a trial breakfast. A regimented diet is crucial to the champion's training regime and Mayweather demands organic produce, although there are a few exceptions. 'Twizzlers are his favorite,' Jeffries reveals in an interview with New York Magazine. Floyd Mayweather Jnr (left) insists on eating organic food before his fight, although there are exceptions . Chef Q has been cooking for Mayweather since his fight for Manny Pacquaio was announced . Fried turkey dogs are specialty southern dish of Chef Q's that Mayweather loves to indulge on . This steak dished was cooked by Chef Q and would have cost the boxer $1,000 per plate . Quiana Jeffries has helped the champ with his strict organic food diet, but has problems getting ingredients . Who do you think WILL win the fight between Floyd Mayweather and Manny Pacquiao? Who do you think WILL win the fight between Floyd Mayweather and Manny Pacquiao? Now share your opinion . 'And Top Ramen (dried noodle packets). 'It's what he had growing up. He likes them crunchy, with a lot of noodles, and not a lot of juice,' she adds. However, Mayweather's most unhealthy food craving has got to be 'fried hot dogs... with barbecue sauce'. Jeffries explains that she tries her best to ake them as healthy as possible: 'I cut them longways, and fry them up in a little coconut oil. I spice that up the barbeque sauce, too. 'I add a oranges, orange zest, and other spices. He loves barbecue sauce. Everything with barbecue sauce. But that's life. You like what you know.' As well as unusual eating requests, Jeffries also has to cope with Mayweather's unconventional timekeeping. The 38-year-old does not followed a structured training regime and prefers to decide when he does things according to how he is feeling, which can pose problems for his 24-hour chef who charges around £1,000 per meal. 'If Champ wants a meal at three, four, five, six in the morning, I have to be ready for that,' Jeffries said. 'He's called me at four and says, 'I want that oxtail.' Finding organic food stores in the early hours of the morning is also challenging, especially in Las Vegas. Mayweather and Pacquiao are just days away from their $300m mega-fight in Las Vegas . Jeffries explains how she is yet to find a farmers' market in the city and is restricted to a handful of 24-hour supermarkets, but not all departments stay open all night. 'The seafood counters always close early,' she says — leading her to befriend managers to acquire the necessary ingredients for Mayweather's favourite seafood gumbo. 'They all know who we work for.'
Floyd Mayweather meets Manny Pacquiao in Las Vegas on May 2.
Chef Q Quiana Jeffries prepares US boxer's food using organic produce.
She says champ has a soft spots for Twizzlers, noodles and fried hotdogs.