While the 3pm slump has most of us reaching for a chocolate bar, the sugar crash that comes afterwards, and the guilt, can ruin the enjoyment. But chocoholics can now get their fix guilt-free, as a raw foodie has developed healthy spins on all the classic chocolate bars. Taline Gabrielian, 33, of Sydney's Northern Beaches has recreated the entire range of chocolate bar favourites, including Mars Bars, Snickers, Bounty, Twix and Cherry Ripe, and published the recipes through her best-selling food app, Hippie Lane. Scroll down for the recipe . Mars mania: Fans of the Mars Bar can now enjoy the guilt-free version, with raw recipes by Taline Gabrielian . Choc-full of goodness: No need to count calories or sneaky this Mars Bar, it's sugar-free, vegan and dairy-free . With 129,000 Instagram followers and the Hippie Lane app consistently sitting in the top three of 'most popular food and drink' apps on iTunes since its release in January, Gabrielian attributes all her  success to the re-imagining of sweet tooth favourites. 'It was definitely my tactic. I thought the best way to grow the business and inspire a healthy lifestyle was to offer people something they understand, that looks and tastes like the real deal,' the mother of two told Daily Mail Australia. Gabrielian, who began stocking raw treats in local cafes and photographing them, only realised the serious demand for her sweet treats when she reached 80,000 followers within a year. Healthy hippy: Taline Gabrielian said her choc bars satisfy her, even though she grew up on Nutella and Milo . Twix treats: 'I always crave something after dinner, so these Twix bars still give me the same satisfaction' 'They just loved  that I was portraying healthy versions of the chocolates they knew and loved. They were commenting saying "does it really taste like a Mars Bar?," and basically just wanted a piece of the pie,' she said. While her app has 50 recipes in total, the classic top five favourite bars are by far her most popular, according to Gabriel. But she says her mint slice, caramel and choc cheesecake are also go down a treat too. While the chocolates are all classified as raw, vegan, refined sugar-free and dairy-free, Gabriel assured DMA that this in no way means 'fun or taste-free', people are sold by her recipes. Cherry on top: Gabriel recreated the classic cherry ripe bar for those who like a fruity take on chocolate . 'I began competitions early on (on her Instagram) to remake my treats and convince them it's the real deal and the recipes work. And they loved them, saying 'this is the best peppermint slice I've ever tried and knocking on my door wanting more.' Gabriel shares her top substitutes to eat healthy sweet treats... 1. Swap sugar for... rice malt syrup . 'It's derived from brown rice and is milled down until it becomes syrup.' 2. Swap caramel for... nut butters . 'I will mix almond butter with tahini, coconut oil and dates.' 3. Swap flour for... nut meal . 'When making a biscuit base I like to use a mix of walnuts and almond meal' 4. Swap chocolate for... cacao powder . 'I make chocolate by mixing cacao powder, coconut oil and maple syrup.' 5. Swap butter for... coconut oil . As a self-proclaimed chocoholic who grew up on a diet of Milo and Nutella, Gabriel knows what those with a sweet tooth expect, but ever since she converted to healthy versions, she's never looked back. 'I always crave something after lunch or dinner, I get a sugar rush - we all need it. But I still get the same feeling having one of my Twix bars.' 'Once  in blue moon I will try a  normal chocolate bar again and it’s sickly sweet. But once you cut all the bad sweets and find healthy replacements there's no reason to go back.' For Gabriel, her main criterion for all her chocolate bars are that they are beautiful tasting, using simple ingredients,easy to make, familiar to her followers and have a 'feel good' taste factor. New to the raw baking scene? Rest assured, Gabriel said all her recipes are easy - all it requires is stocking up on a pantry of new ingredients. While she admits some of the recommended  swaps like coconut oil, rice malt syrup and cacao can be expensive to begin with, once you have them, they will be on high rotation - so you get your money's worth. Ready to satisfy your sweet tooth cravings? Try Gabriel's bounty ball recipe below. Bounty of goodness: Gabriel said the coconut in these bounty balls will transport you to a tropical island . My absolute favourite chocolate of all time, expect a coconut-rich flavoured chocolate that will make you feel like you've been transported to a tropical paradise. It' also as clean as they come. Ingredients . 1/2 cup (75g) cashews, soaked . 3 tbsp coconut cream . 1 1/2 (120g) cups desiccated coconut . 3 tbsp coconut oil . 3 tbsp rice malt syrup . Chocolate . 1/2 cup (120ml) coconut oil . 1/2 cup (55g) cacao powder . 1/3 cup (80ml) maple syrup . Method . Serves - 8 . Preparation time - 30 minutes .
Taline Gabrielian, founder of Hippie Lane app has recreated all the classics.
Created raw versions of Mars Bars, Twix, Cherry Ripe, Snickers  and Bounty.
Gabrielian shares her recipe for raw Bounty Bars with FEMAIL.
The Sydney mother of two has 129k Instagram followers.
Hippie Lane app was released on iTunes in January.