[Preparation of the lectin B component from the hemagglutinin of Lens culinaris].
Out of a mixture of both lectins of the lentil (Lens culinaris) the component B may be separated rapidly and easily because of the different temperature sensitivity of haptene protected isolectins A and B.
[Preparation of the lectin B component from the hemagglutinin of Lens culinaris]. Out of a mixture of both lectins of the lentil (Lens culinaris) the component B may be separated rapidly and easily because of the different temperature sensitivity of haptene protected isolectins A and B.