Effect of physical and chemical agents on the blue-green algal virus N-1.
The stability of the blue-green algal virus N-1, infecting the blue-green alga Nostoc muscorum, against temperature, EDTA and pH was studied. Ninety per cent thermal inactivation of virus occured at 55 degrees C in 20 minutes with an average inactivation rate constant of 0.07 per minute; at 60 degrees C the virus was completely inactivated within 5 minutes. 10(-4) M EDTA inactivated 30 per cent of free virus in 60 minutes; 10(-3) M EDTA was completely lethal. Intracellular virus was comparatively resistant to EDTA. The virus was stable in the pH range from 6.7 to 10.5 and was inactivated at acidic pH.
Effect of physical and chemical agents on the blue-green algal virus N-1. The stability of the blue-green algal virus N-1, infecting the blue-green alga Nostoc muscorum, against temperature, EDTA and pH was studied. Ninety per cent thermal inactivation of virus occured at 55 degrees C in 20 minutes with an average inactivation rate constant of 0.07 per minute; at 60 degrees C the virus was completely inactivated within 5 minutes. 10(-4) M EDTA inactivated 30 per cent of free virus in 60 minutes; 10(-3) M EDTA was completely lethal. Intracellular virus was comparatively resistant to EDTA. The virus was stable in the pH range from 6.7 to 10.5 and was inactivated at acidic pH.