Efficiency\nAppendix A, Section 2.\n\n\nHot Water\nOil-fired\n>2,500,000\nCombustion Efficiency\nAppendix A, Section 3.\n\n\nSteam\nGas-fired (all*)\n≥300,000 and ≤2,500,000\nThermal Efficiency\nAppendix A, Section 2.\n\n\nSteam\nGas-fired (all*)\n>2,500,000 and ≤5,000,000\nThermal Efficiency\nAppendix A, Section 2.\n\n\n\u2003\n\n>5,000,000\nThermal Efficiency\nAppendix A, Section 2.OR\nAppendix A, Section 3 with Section 2.4.3.2.\n\n\n\nSteam\nOil-fired\n≥300,000 and ≤2,500,000\nThermal Efficiency\nAppendix A, Section 2.\n\n\nSteam\nOil-fired\n>2,500,000 and ≤5,000,000\nThermal Efficiency\nAppendix A, Section 2.\n\n\n\u2003\n\n>5,000,000\nThermal Efficiency\nAppendix A, Section 2.OR\nAppendix A, Section 3. with Section 2.4.3.2.\n\n\n\n*\u2009Equipment classes for commercial packaged boilers as of July 22, 2009 (74 FR 36355) distinguish between gas-fired natural draft and all other gas-fired (except natural draft).\n\n(c) Field Tests. The field test provisions of appendix A may be used only to test a unit of commercial packaged boiler with rated input greater than 5,000,000 Btu/h.\n[81 FR 89305, Dec. 9, 2016]\n\n\nEnergy Efficiency Standards\n\n', lookup_str='', metadata={'source':
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