<human>: Here is a goal: How to make Hershey's Mr. Good Bar chocolate Ice cream at home.

Which way makes more sense to accomplish this goal?

OPTIONS:
- In a medium mixing bowl combine 4 cups chilled Canola Oil, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped Mr. Good Bar  candy bars and 1/4 cup coarsely chopped Peanuts.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot fudge sauce.
- In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped Mr. Good Bar  candy bars and 1/4 cup coarsely chopped Peanuts.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot fudge sauce.
<bot>: In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup coarsely chopped Mr. Good Bar  candy bars and 1/4 cup coarsely chopped Peanuts.  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve with hot fudge sauce.