<human>: Goal: How do i stop dough from sticking to the surface while I am kneading it?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Try to oil the surface lightly with some olive oil to prevent sticking while kneading the dough.
- You can use flour to put onto the surface before you knead the dough.  This will stop it from sticking.
<bot>: You can use flour to put onto the surface before you knead the dough.  This will stop it from sticking.