<human>: Objective: What do I do if my semolina mixture is too dry when making basbousa?

Which of the following solutions is more sound in terms of naive physics reasoning?

OPTIONS:
- If the semolina mixture is too dry, you can add a few teaspoons of milk until it reaches the right consistency
- If the semolina mixture is too dry, you can add a few teaspoons of salt until it reaches the right consistency
<bot>: If the semolina mixture is too dry, you can add a few teaspoons of milk until it reaches the right consistency