<human>: Objective: What is the best temperature to cook meats at?

Which of the following solutions is more sound in terms of naive physics reasoning?

OPTIONS:
- Meats should be cooked at 350 to 375 degress in order to produce the savory caramelization  that occurs at these temperatures.
- Meats should be cooked at 350 to 375 degrees in order to produce the savory caramels that occur at these temperatures.
<bot>: Meats should be cooked at 350 to 375 degress in order to produce the savory caramelization  that occurs at these temperatures.