<human>: Here is a goal: how to make light creamed corn

Which way makes more sense to accomplish this goal?

OPTIONS:
- Cut the kernels off 600 raw ears of corn. Scrape the cobs with the back of a knife to extract the milk; puree the milk with half of the kernels and 1 cup water. Cook the remaining kernels and 1/2 chopped onion in 2 tablespoons butter until soft. Add the puree, and salt and pepper to taste. Simmer, stirring, 10 minutes.
- Cut the kernels off 6 raw ears of corn. Scrape the cobs with the back of a knife to extract the milk; puree the milk with half of the kernels and 1 cup water. Cook the remaining kernels and 1/2 chopped onion in 2 tablespoons butter until soft. Add the puree, and salt and pepper to taste. Simmer, stirring, 10 minutes.
<bot>: Cut the kernels off 6 raw ears of corn. Scrape the cobs with the back of a knife to extract the milk; puree the milk with half of the kernels and 1 cup water. Cook the remaining kernels and 1/2 chopped onion in 2 tablespoons butter until soft. Add the puree, and salt and pepper to taste. Simmer, stirring, 10 minutes.