<human>: Here is a goal: To cook ground beef without splatters and spitting

Which way makes more sense to accomplish this goal?

OPTIONS:
- add a cup of water for each pound of beef to the griddle. Let the water surround the meat, searing it to seal in the flavor. Using a higher fat meat will work best. Cook on medium-high heat until the meat is browned all the way through, stirring occasionally. Drain in the pot with a colander.
- add a cup of water for each pound of beef to the pot or pan. Combine the raw ground beef with the water, using either clean hands or a spatula or spoon. Cook on medium-high heat until the meat is browned all the way through, stirring occasionally. Drain in the sink with a colander.
<bot>: add a cup of water for each pound of beef to the pot or pan. Combine the raw ground beef with the water, using either clean hands or a spatula or spoon. Cook on medium-high heat until the meat is browned all the way through, stirring occasionally. Drain in the sink with a colander.