<human>: How would someone go about accomplishing this goal?
How to avoid metal from a pan dissolving in your food while cooking.

OPTIONS:
- Use pans made from anodized aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.
- Use pans made from shiny metallic aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.
<bot>: Use pans made from anodized aluminum, which is inert, harder than stainless, very easy to clean, and will not dissolve/leach into your food.