<human>: Here is a goal: How to make Toffee-Tastic Girl Scout cookie Vanilla Ice cream at home.

Which way makes more sense to accomplish this goal?

OPTIONS:
- In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk 1 teaspoon Vanilla extract.  Beat with an electric mixer until soft Peaks form. Stir in 1 1/2 cups Toffee Tastic Girl Scout cookies (Sliced in 3/4" strips or crumbles)  and 1/2 cup Chopped Toffee.  Transfer mixture to two 8x8x2 inch baking pans. Freeze about 8 hours until firm.
- In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk 1 teaspoon Vanilla extract.  Beat with an electric mixer until soft Peaks form. Stir in 1 1/2 cups Toffee Tastic Girl Scout cookies (Sliced in 3/4" strips or crumbles)  and 1/2 cup Chopped Toffee candy paper wrappers.  Transfer mixture to two 8x8x2 inch baking pans. Freeze about 8 hours until firm.
<bot>: In a medium mixing bowl combine 7 cups chilled whipping cream, 2 14 oz. cans sweetened condensed milk 1 teaspoon Vanilla extract.  Beat with an electric mixer until soft Peaks form. Stir in 1 1/2 cups Toffee Tastic Girl Scout cookies (Sliced in 3/4" strips or crumbles)  and 1/2 cup Chopped Toffee.  Transfer mixture to two 8x8x2 inch baking pans. Freeze about 8 hours until firm.