<human>: Goal: How do you smoke chicken wings?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Let wings rest for at least an hour. Heat the smoker or oven to a temperature between 225-250 F. Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160. Place directly over coals to crisp, approximately 5 minutes each side.
- Let wings rest for at least an hour. Heat the smoker or grill to a temperature between 225-250 F. Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160. Place directly over coals to crisp, approximately 5 minutes each side.
<bot>: Let wings rest for at least an hour. Heat the smoker or grill to a temperature between 225-250 F. Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160. Place directly over coals to crisp, approximately 5 minutes each side.