<human>: Question: What is the model for luxury Parisian restaurants?

Is A luxury restaurant, La Taverne Anglaise, opened in 1786 in the arcades of the Palais-Royal by Antoine Beauvilliers; it featured an elegant dining room, an extensive menu, linen tablecloths, a large wine list and well-trained waiters; it became a model for future Paris restaurants. a good answer to this question?

OPTIONS:
- yes
- no
<bot>: yes