<human>: Goal: How to prepare meat to be dry aged?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Place the meat in a bowl of vinegar with seasonings overnight then hang it to dry in a box with good airflow and a light source ensuring the pieces do not touch
- Place the meat in a bowl of vinegar with seasonings for an hour then hang it to dry in a box with good airflow and a light source ensuring the pieces do touch
<bot>: Place the meat in a bowl of vinegar with seasonings overnight then hang it to dry in a box with good airflow and a light source ensuring the pieces do not touch