<human>: Here is a goal: How do I make my homemade salsa extra spicy?

Which way makes more sense to accomplish this goal?

OPTIONS:
- Remove the insides of the jalapeño pepper and just use the stems of the pepper.
- Use the whole jalapeño pepper when making salsa instead of removing the insides.
<bot>: Use the whole jalapeño pepper when making salsa instead of removing the insides.