<human>: Here is a goal: How do you make bone broth?

Which way makes more sense to accomplish this goal?

OPTIONS:
- Add cartilaginous bones, wine, vegetable scraps and 1/4 cup of apple cider vinegar to a pot and simmer for 12 hours, strain and put into jars and refrigerate.
- Add cartilaginous bones, water, vegetable scraps and 1/4 cup of apple cider vinegar to a pot and simmer for 12 hours, strain and put into jars and refrigerate.
<bot>: Add cartilaginous bones, water, vegetable scraps and 1/4 cup of apple cider vinegar to a pot and simmer for 12 hours, strain and put into jars and refrigerate.