<human>: Which of the following solutions is better for the following goal:
how to make peanut butter chocolate bites

OPTIONS:
- 200 grams white chocolate coarsely chopped    1 3/4 cups smooth or crunchy peanut butter    200 grams milk chocolate coarsely chopped    Instructions    Line a 20 x 30cm baking tin with baking paper.    Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy.    Pour the mixture into the baking tin and spread evenly.    In the second bowl, repeat the process with milk chocolate, stirring every 30 seconds until smooth.    Drizzle the melted milk chocolate over the peanut milk mixture. With a knife, cut through in swirls.    Refrigerate until set and then cut into shards to serve.
- 200 grams white chocolate coarsely chopped    1 3/4 cups smooth or crunchy peanut butter    200 grams milk chocolate coarsely chopped    Instructions    Line a 20 x 30cm baking tin with baking paper.    Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy.    Pour the mixture into the baking tin and spread evenly.    In the second bowl, repeat the process with milk chocolate, stirring every 30 seconds until smooth.    Drizzle the melted milk chocolate over the peanut butter mixture. With a knife, cut through in swirls.    Refrigerate until set and then cut into shards to serve.
<bot>: 200 grams white chocolate coarsely chopped    1 3/4 cups smooth or crunchy peanut butter    200 grams milk chocolate coarsely chopped    Instructions    Line a 20 x 30cm baking tin with baking paper.    Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy.    Pour the mixture into the baking tin and spread evenly.    In the second bowl, repeat the process with milk chocolate, stirring every 30 seconds until smooth.    Drizzle the melted milk chocolate over the peanut butter mixture. With a knife, cut through in swirls.    Refrigerate until set and then cut into shards to serve.