<human>: Here is a goal: How should I roll out my door when making Thanksgiving rolls?

Which way makes more sense to accomplish this goal?

OPTIONS:
- Place your ball of dough on the counter or table top and dust a little flour on the dough and on the table underneath it then use a rolling pin and push and pull it over the dough until it forms a long rectangle roughly 4 inchs thick.
- Place your ball of dough on the counter or table top and dust a little flour on the dough and on the table underneath it then use a rolling pin and push and pull it over the dough until it forms a long rectangle roughly 1/4 inch thick.
<bot>: Place your ball of dough on the counter or table top and dust a little flour on the dough and on the table underneath it then use a rolling pin and push and pull it over the dough until it forms a long rectangle roughly 1/4 inch thick.