<human>: Which of the following solutions is better for the following goal:
how to make spicy coppa toast

OPTIONS:
- Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry peppers (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.
- Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry and honey peanut butter (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.
<bot>: Puree 1/2 cup mayonnaise with 1/4 cup pickled cherry peppers (seeds removed) in a food processor. Spread on 4 slices toasted sourdough bread. Top with deli-sliced coppa or capicola.