<human>: Here is a goal: To thaw out chicken without getting salmonella poisoning,

How would you accomplish this goal?

OPTIONS:
- put it in the refrigerator and let it thaw out for two days prior to cooking.
- put it in the sink in cold water and leave it thaw out for two days prior to cooking.
<bot>: put it in the refrigerator and let it thaw out for two days prior to cooking.