<human>: Here is a goal: how to make salmon rissoles

Which way makes more sense to accomplish this goal?

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- 415g tin pink salmon    1/2 cup whole egg mayonnaise    1 cup mashed banana    1 cup jatz crackers crushed    Instructions    Into a large bowl, add salmon, mayonnaise, potato and Jatz.    Season with cracked pepper.    Using damp hands, shape into cakes.    Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden.    Flip and cook for 2 to 3 minutes.
- 415g tin pink salmon    1/2 cup whole egg mayonnaise    1 cup mashed potato    1 cup jatz crackers crushed    Instructions    Into a large bowl, add salmon, mayonnaise, potato and Jatz.    Season with cracked pepper.    Using damp hands, shape into cakes.    Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden.    Flip and cook for 2 to 3 minutes.
<bot>: 415g tin pink salmon    1/2 cup whole egg mayonnaise    1 cup mashed potato    1 cup jatz crackers crushed    Instructions    Into a large bowl, add salmon, mayonnaise, potato and Jatz.    Season with cracked pepper.    Using damp hands, shape into cakes.    Into a large non-stick pan, over a moderate heat, cook 4 cakes for 4 minutes or until golden.    Flip and cook for 2 to 3 minutes.