<human>: How do you do this: How to blanch vegetables

OPTIONS:
- Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.
- Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in warm water and dry immediately. Store for further cooking.
<bot>: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.