<human>: How do you do this: To disinfect fruits and vegetables using easily obtainable, safe chemicals.

OPTIONS:
- Spray the fruit or vegetable first with pure bleach, then with ammonia. Rinse off the fruit or vegetable with water after spraying it.
- Spray the fruit or vegetable first with white vinegar, then with 3% hydrogen peroxide. Rinse off the fruit or vegetable with water after spraying it.
<bot>: Spray the fruit or vegetable first with white vinegar, then with 3% hydrogen peroxide. Rinse off the fruit or vegetable with water after spraying it.