<human>: Here is a goal: how to get extra-smooth scrambled eggs.

How would you accomplish this goal?

OPTIONS:
- Add about 1/4 cup sour cream per dozen eggs once you’ve removed the eggs from the heat.
- Add about 1/4 cup sour cream per dozen eggs once you’ve removed the eggs from the buttermilk
<bot>: Add about 1/4 cup sour cream per dozen eggs once you’ve removed the eggs from the heat.