<human>: How would someone go about accomplishing this goal?
how to make manhattan bourbon balls

OPTIONS:
- Microwave 1 cup preserved pickled sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners’ sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
- Microwave 1 cup dried sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners’ sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
<bot>: Microwave 1 cup dried sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners’ sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.