<human>: Goal: To keep eggs on hand without them getting spoiled.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Eggs can be frozen without any change in taste or texture. Crack them into dinner trays for easy portioning and thaw them at room temperature as needed.
- Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.
<bot>: Eggs can be frozen without any change in taste or texture. Crack them into ice cube trays for easy portioning and thaw them at room temperature as needed.