<human>: Goal: How do I dip the balloons in chocolate to make balloon dipped chocolate bowls?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Make sure chocolate isn't too warm, if it is still really warm, let it sit for a minute. Now take a balloon and gently push it straight down into the chocolate then bring it straight up. Next place it on one of your round chocolate bases. Now finish the rest of them. Once all of them have been dipped and place, chill them in the refrigerator for at least 30 minutes, which will give the chocolate plenty of time to set up properly
- Make sure chocolate isn't too warm, if it is still really warm, let it sit for a minute. Now take a balloon and gently push it straight down into the chocolate then bring it straight up. Next place it on one of your round chocolate bases. Now finish the rest of them. Once all of them have been dipped and place, chill them in the refrigerator for at least 30 minutes, which will give the chef's knife plenty of time to set up properly
<bot>: Make sure chocolate isn't too warm, if it is still really warm, let it sit for a minute. Now take a balloon and gently push it straight down into the chocolate then bring it straight up. Next place it on one of your round chocolate bases. Now finish the rest of them. Once all of them have been dipped and place, chill them in the refrigerator for at least 30 minutes, which will give the chocolate plenty of time to set up properly