<human>: Which of the following solutions is better for the following goal:
How do I make sure the yeast activates  well in the pizza dough?

OPTIONS:
- Make sure you use 225 ml of cold water in order to activate the yeast.
- Make sure you use 225 ml of warm water in order to activate the yeast.
<bot>: Make sure you use 225 ml of warm water in order to activate the yeast.