<human>: Here is a goal: How do I melt chocolate when making filling for pavlova cookies?

Which way makes more sense to accomplish this goal?

OPTIONS:
- Melt a half cup of white chocolate chips in a strainer in the microwave for 30 second increments until smooth
- Melt a half cup of white chocolate chips in a bowl in the microwave for 30 second increments until smooth
<bot>: Melt a half cup of white chocolate chips in a bowl in the microwave for 30 second increments until smooth