<human>: How do you do this: how to make a roasted squash with pear sandwich

OPTIONS:
- Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Roast at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4 slices multigrain bread. Sandwich baby kale, the roasted squash and thinly sliced firm pears and red onion between the bread slices.
- Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Puree and blend at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4 slices multigrain bread. Sandwich baby kale, the roasted squash and thinly sliced firm pears and red onion between the bread slices.
<bot>: Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Roast at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4 slices multigrain bread. Sandwich baby kale, the roasted squash and thinly sliced firm pears and red onion between the bread slices.