<human>: What is the best way to: How to counter act too much salt in your food dish?

OPTIONS:
- Don't despair. In soup you can add more liquid to dilute the saltiness or add a bland puree or milk to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.
- Don't despair. In soup you can add more liquid to dilute the saltiness, or add a puree of saltine crackers to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.
<bot>: Don't despair. In soup you can add more liquid to dilute the saltiness or add a bland puree or milk to dampen the saltiness. Vinegar and sugar can also balance out saltiness to a degree.