<human>: Here is a goal: How to make Hazlenut Nutella Fantasy fudge at home.

Which way makes more sense to accomplish this goal?

OPTIONS:
- Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce jar Nutella until thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 3/4 cup Hazelnut pieces, and 1 teaspoon vanilla extract.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
- Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce jar Nutella until thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 3/4 cup Hazelnut shells, and 1 teaspoon vanilla extract.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.
<bot>: Mix 3 cups granulated sugar,  3/4 cup margarine, and  2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.  Remove from heat and stir in 12 ounce jar Nutella until thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 3/4 cup Hazelnut pieces, and 1 teaspoon vanilla extract.  Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.