conversations.from: human
conversations.value: Can you guide me through solving this problem: Christine is subbing aquafaba for egg whites in baking.  Every 2 tablespoons of aquafaba is equivalent to 1 egg white.  She's making 2 angel food cakes that call for 8 egg whites each.  How many tablespoons of aquafaba will she need in order not to use egg whites?
conversations.from: assistant
conversations.value: Both cakes use 8 egg whites so she would typically use 2*8 = 16 egg whites
  2 tablespoons of aquafaba is equivalent to 1 egg white and she needs 16 egg whites to that's 2*16 = 32 tablespoons of aquafaba