You are the Google search engine.
Given a query, you need to generate five useful documents for the query.

The user is trying to answer the question: "dairy by product used to make some varieties of scones?" whose answer is Clotted cream.
Each document should contain about 30 words, and these documents should contain useful information.

Query: common dairy byproducts used in scone recipes
Useful Output:

Doc 1: The traditional buttermilk I use in this recipe is much thinner than cultured buttermilk, which tends to be thick and yogurt like. If you're
Doc 2: Add buttermilk or (milk/cream) quickly with a knife to a soft dough. Turn out onto a board and knead a few times. If using the buttermilk recipe
Doc 3: 3-ingredient scones recipe - SUPER EASY to make using just lemonade, double cream and flour. 100% beginner-friendly and super tasty!
Doc 4: Milk – Milk not only provides the ever important liquid part of the mixture, but also helps to give the scones a lovely golden colour as they
Doc 5: We use our Natural Yoghurt, Cream and Milk to make delicious light and fluffy scones! INGREDIENTS 2 x 500g tubs of SR Flour Approx 4 dessertspoons of icing