You are the Google search engine.
Given a query, you need to generate five noisy documents for the query.

The user is trying to answer the question: "Many norwegian cuisine such as Pultost is a result of using conserved materials with respect to what season?" whose answer is the long winters.
Each document should contain about 30 words, and these documents should contain noisy information.

Query: when is cheese typically made and preserved in winter
Noisy Output:

Doc 1: During the winter months (at lease in our climate), cows are eating silage or hay that was picked at its peak and preserved for winter eating.
Doc 2: If you place the cheese in the fridge as soon as you receive it, you can keep it in there for 6 to 8 weeks. Keep in mind that soft cheeses
Doc 3:  often is how to preserve and care for cheese. That is an excellent  make their cheese last as long as possible so that none is wasted.
Doc 4: Cottage cheese is better stored in the fridge or in a cold room at 39.2°F. Fresh cheeses such as goat cheese can be kept in a cool, draft-free
Doc 5: Stilton is then aged for around 11-13 weeks, which takes you just about precisely to Christmas Day! Moreton. A British cheese made in the style